LifeStyle NEW JERSEY
FALL 2015
Experience Luxury
BECOMING ROCK ROYALTY • LOVING MEMORIES OF AC THE SIREN SONG OF PUERTO VALLARTA • AC’S TOP ITALIAN RESTAURANTS
Don’t be “Sold” on your next Mattress... See Sleep article page 19 in this issue
Get Fitted!
Our retailers are committed to finding you the best nights sleep Exclusively at these SEALY GALLERY STORES Kensington Furniture — Northfield kensingtonfurniture.com 609-241-0807
Oskar Huber Furniture — Ship Bottom/LBI oskarhuber.com 609-494-8127
Johnson’s Furniture — Ocean City johnsonsappliances.net 609-399-1598
Ashley Furniture HomeStore — Northfield ashleyfurniturehomestore.com 609-569-1760
Osbornes Furniture — Cape May Courthouse osbornesattheshore.com 609-465-7825
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“If you build it, they will come.” —Ray Kinsella (Kevin Costner), Field of Dreams
THE • VIEW
The Meeting Place
B
ack when flappers and jazz clubs were “all the rage,” Atlantic City was a convention town. Businessmen flocked here, as much for the backdrop of beach and Boardwalk as for the town’s more colorful side. Conventions were so popular in the 1920s the city spent $15 million to construct a proper venue. Dedicated on May 31, 1929, Boardwalk Hall was an architectural and engineering marvel of the time. It had the largest auditorium in the world constructed without roof posts or pillars. Some things never change. Here it is, nearly a century later, and we’re looking to attract meetings and conventions with bigger, better facilities. Welcome to Harrah’s Waterfront Conference Center; 100,000 square feet of brand new meeting space that overlooks the Marina district and Atlantic Ocean. If its picture-perfect views aren’t enticing enough, its state-of-the-art facilities surely will be. You can sleep, meet, eat, and play without leaving the premises. Everything is under one roof, and it’s a big one. Have a need to host a gathering for 5,000 of your “closest” friends? This space can accommodate it. At a cost of $125.8 million, Harrah’s is making a significant investment in conventions — and one we hope will pay off for the region. But they are not alone. Resorts Casino Hotel recently unveiled a $5 million conference center; encompassing 15,000 square feet along the Boardwalk. It’s already doing a brisk business. In addition to both of the new facilities, there’s the Atlantic City Convention Center and historic Boardwalk Hall. The latter underwent a $90 million restoration completed in 2001, making it a vibrant destination once again. Then there’s the new initiative, Meet AC. If you haven’t heard of it, it’s the nonprofit funded by the Casino Reinvestment Development Authority (CRDA). Meet AC’s mission is to aggressively pursue convention business. But you and I know that Meet AC is selling more than conventions. They’re promoting the beautiful beaches and Boardwalk and all there is to do in South Jersey. Anyone who has ever had the pleasure of living here, even for just the summer, knows the magic of the Jersey Shore. It’s a great place to meet — whether you’re meeting old or new friends or business partners. I invite you to join me in my new mantra, “Meet me at the Jersey Shore.” Show your pride for a region that’s only going to improve as more people get a chance to experience it.
Divorce Law South Jersey 2015
Michael Gill
“One of the Atlantic City area’s best known ... and most accomplished ... divorce lawyers.” Goldenberg, Mackler, Sayegh, Mintz, Pfeffer, Bonchi & Gill 660 New Road, Northfield • gmslaw.com
(609) 646-0222
Charles Matison
“High-energy, personable and tenacious ... some of the strongest courtroom skills in the state.” Law Offices of Charles A. Matison, Esq., P.C.
1640 Tilton Road, Northfield • cmatison.com
(609) 407-1100
Mark Biel
“Renowned for his experience, skill and personality ... Universally regarded as one of the region’s premier matrimonial attorneys.”
Biel, Zlotnick & Stiles, P.A.
450 Tilton Road, Northfield • bzs-law.com
(609) 344-1173
how to reach us SUBSCRIPTIONS
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Dar la Hendricks
Publisher
Visiting our website is your connection to South Jersey’s Good Life. WHERE TO FIND US
"NJ Lifestyle Magazine" is mailed to select households in Atlantic and Cape May Counties, and parts of South Jersey. We can be found at select retail locations, golf clubs, restaurants, doctor offices and more.
See all Members of Ten Leaders of Matrimonial & Divorce Law of Southern New Jersey at
www.TenLeaders.org
The Ten Leaders of Matrimonial & Divorce Law of Southern New Jersey is based on interviews and peer referrals originating in first quarter 2003 and continuing through 2015. Attorneys listed here were referred by at least three of their out-of-firm peers. Ten Leaders is a consensus presentation of experienced, accomplished professionals, based on independent surveys and peer referrals; it is administered by The Ten Leaders Cooperative, Reston, Va., and Fort Lee, NJ. This announcement complies with advertising guidelines set forth by The Supreme Court of The State of New Jersey. Ten Leaders professionals underwrite the distribution of their lists. To read Ten Leaders profiles in the law, medicine and finance, and for more information visit www.tenleaders.org. Copyright 2015, The Ten Leaders Cooperative, All Rights Reserved.
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LIFESTYLE | Fall 2015 3
CONTENTS
FALL 2015
12
The Seminole Hard Rock Hotel & Casino in Tampa, Fla. is equal parts vacation and rock museum. With a flair for luxury, a stay here is like a brush with greatness.
DEPARTMENTS
52
These Italian restaurants are extremely passionate about their food.
Local Chatter ............................................. 6 The buzz on happenings in and around our area.
Lifestyle Fashion......................................... 8 Pencil in these on-trend looks for Autumn.
Home & Design Spotlight............................ 20 The science of sleep upon a Sealy mattress.
Lifestyle Living.......................................... 22 Make your bath the ideal place for relaxation.
Money Watch............................................. 23 Stock market volatility.
Lifestyle Opinion........................................ 24
FEATURES
Donald Trump for President.
Becoming Rock Royalty.......................12
Health Watch............................................. 28
The destination vacation goes center stage at Seminole Hard Rock.
The diagnosis and treatment of breast cancer.
Lifelines.................................................... 30
One-of-a-Kind Style........................... 16
Five reasons Fall should make you happy.
You may never see another home like this Ocean City stunner.
Health Spotlight......................................... 31 Great legs revealed at Shore Vascular & Vein Center.
We Love AC........................................36
Lifestyle Entertainment............................... 32
Loving memories of a bygone era are cherished.
Enjoyment, Sinatra style.
The Siren Song of Puerto Vallarta.........38
Travel to the Mexican paradise and be captivated by its beauty.
On The Fairway............................................35
Restaurant Report.............................. 52
Lifestyle Invited......................................... 41
High rankings at Hidden Creek Golf Club.
Reserve your table at one of the Top Italian Restaurants in AC.
Lunch with former Miss America winners.
On Wheels................................................. 42 Two sleek offerings.
The Social Scene........................................ 48 Get the picture on the latest events and happenings.
Lifestyle Wine............................................ 56 How to properly care for your coveted bottles.
Lifestyle Cooking........................................ 59 Seasons to savor.
42
A look at the 2016 Chevrolet Corvette and upcoming Alfa Romeo SUV. 4
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Dining Gallery............................................ 60 All the details on the area’s great dining venues.
A Final Word.............................................. 64 The tree of heaven.
Y-TURF When Artificial is
EXTRAORDINARY Enjoy year-round beauty with a Y-TURF installed SYNTHETIC SURFACE, offering a magnificently landscaped lawn with little or no maintenance. IDEALLY PICTURESQUE Vibrant, manicured lawns amid natural plantings, hardscaping, lighting and water features. SAFE & CLEAN Environmentally-friendly for children and pets, eliminates grass stains and muddy paws.
877-90-YTURF ( 87 7 -9 0 9-88 73)
609-654-5247 Y-Turf.com Serving the Delaware Valley to the Jersey Shore ©2015, Young’s Landscape Management, Inc. all rights reserved NJCA #13VH01161400 & PA #022139
FUN & ENTERTAINING Authentic at-home putting greens with unparalleled quality, durability and performance. REAL TO THE TOUCH Lush and lifelike with a fresh cut appearance and soft pleasing feel. Young’s complements synthetic turf with a full range of services: Landscaping & Hardscaping, Architectural Landscape Lighting, Water Features, Lawn, Tree & Shrub Care and Traditional & Organic Maintenance Programs
Furnishing the Jersey Shore for over 20 Years BARSTOOLS • DINING SETS • BARS • LIVING ROOMS BEDROOMS • INTERIOR DESIGN • UPHOLSTERY SHOP Commercial Accounts and Designers Welcome n See our commercial on Shark Tank (CNBC) M-W-Th, 8-10pm n The largest selection of American and Amish Furniture on the East Coast
LifeStyle NEW JERSEY
MAGAZINE
n
Publisher / Creative Director
Darla Hendricks darlabh2@gmail.com Associate Publisher
Barbara Scarduzzio barbaras1@comcast.net Editor
Bill Henry Account Executive
Charles Epstein Copy Editor
Alyson Boxman Levine Contributing Writers
331 Tilton Road • Northfield, NJ • 609-646-6464 • atlanticcitybarstoolbrothers.com
Molly Golubcow Sherry Hoffman Harry Hurley Alyson Boxman Levine Michelle Dawn Mooney Felicia Lowenstein Niven Marjorie Preston Matt and Tom Reynolds Elaine Rose Will Savarese Bill Scarduzzio Phillip Silverstone David Spatz Robin Stoloff Travel Editor
Dan Schlossberg Photographers
Nick Valinote Eric Weeks Online Media Info.
www.njlifestyleonline.com Accounting
Michael I. Mann, CPA Zelnick, Mann and Winikur, P.C.
New Jersey Lifestyle is published by New Jersey Lifestyle, LLC. The entire contents of New Jersey Lifestyle are copyrighted and may not be reproduced without the express written consent of the publisher. New Jersey Lifestyle, LLC assumes no liability for products or services advertised herein. New Jersey Lifestyle, LLC reserves the right to edit, rewrite or refuse editorial material and assumes no responsibility for accuracy, errors or omissions. All correspondence should be sent to:
New Jersey Lifestyle Magazine, LLC P.O. Box 787, 174 S. New York Road Oceanville, NJ 08231 Telephone: 609-404-4611 6
Fall 2015 |
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A one-of-a-kind shopping experience... • No waiting in checkout lines • Many store owners present • Locally owned businesses • Convenient parking • Celebrating forty years of exceptional shops • An array of unprecedented dining options from Chaba Thai to Luke Palladino’s to The Cheese Board to Barista’s
...A unique blend of specialty shops & services. Linwood Custom Jewelers n The Secret Garden n Talbots n That’s So Rich n Baristas Coffee House n CVL Designs, Kitchens, and Baths n Linwood Silver Company n Fischer Shoes n Barbara’s Boutique n Breathe Studio Pilates & BARRE n Joelle’s Card & Gift Boutique n P.Weee’s Fine Children’s Boutique n Hummingbird Yoga n
The Cigar House n The Cheese Board n Dress 2 Impress Bridal & Formal Boutique n Sandra & Roy’s Boutique n The British Connection n Diamond Salon n Pon’s Beauty Salon n Renu Massage & Skin Care n ProDance Academy n Linwood Custom Cabinetry n Luke Palladino n Freund Brothers Optician/Ocularist n Chaba Thai & Sushi n
Central Square n 199 New Road n Linwood, NJ n shopcentralsquare.com n (609) 926-1000
Local
Chatter 5 Fun Fall Facts
1. On the first day of autumn — known as the autumnal equinox — the number of hours of daylight and darkness are equal. 2. Red and purple leaves are caused by the presence of sugars from sap that is trapped inside of the leaves. 3. The colors yellow and orange always reside in the pigmentation of tree leaves, but are overpowered by the abundance of green from the chlorophyll in the leaves. In Autumn — when the sun weakens and the amount of chlorophyll diminishes — the other pigments appear. 4. Fall is a peak migration time for many species of birds.
So. Many. Birds. BIRD WATCHERS UNITE AT The 69 Annual NJ Audubon show, which will take place in Cape May, on October 22-25. This three-day festival will showcase migration monitoring, exclusive walks with the keynote speakers, and special mini-bus trips. Keynote speakers include Dale Rosselet and Kevin Karlson on their new book, Birding by Impression, and David Lindo, The Urban Birder from the U.K. Simultaneously, The Bird Show at the Cape May Convention Hall will feature Jonathan Wood’s Raptor Project, a stunning collection of live hawks, eagles, and falcons. There will be multiple shows each day and dozens of vendor and nature activities for the kids.
All Eyes Center Stage
Black Violin
Music With A Message
THE GROUND-BREAKING MUSICAL sensation Black Violin will appear at the Stockton Performing Arts Center on Friday, November 20. This string duo from Florida — featuring Wil Baptiste (viola) and Kev Marcus (violin) — has equal footing in the worlds of classical music and hip-hop. The duo has been playing together since high school and with their new release, Stereotypes, they take a great leap forward. “We want to really be something that young musicians aspire to,” says Marcus. “For us, the violin is the vehicle for a bigger message, which is not to be afraid to be different.” 8
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THIS FALL, THE CAPE MAY STAGE presents Trying, winner of the Joseph Jefferson Award for Best Play, on October 14 - November 15. Written by Joanna McClelland Glass and directed by Austin Pendleton, this intimate and inspiring story — based on the playwright’s own experience — has been acclaimed by audiences and critics across the U.S. and Canada. A crossgenerational tour de force ensues when Sarah, a young secretary from the Canadian prairie, finds herself working for the aging Francis Biddle, Attorney General during World War II and the primary American judge on the postwar Nuremberg Trials.
T HE BUZ Z O N HA P P E N IN GS IN AN D A ROU N D O U R A R EA Tickle Those Funny Bones
ADD SOME LAUGHER to your weekend evenings at Atlantic City’s newest comedy hotspot, Butch Bradly’s Comedy Hideaway. Located on South New York Avenue — at the location of an original Atlantic City speakeasy from the prohibition era — this high-end comedy club features hilarious show every Friday and Saturday nights. The new club is also currently looking for South Jersey's funniest comic, and on Thursday nights holds a special open mic night to find this comic, offering a $100 cash weekly prize, with the winner getting a spot with a national headliner. The grand prize winner will get $500 and four guest spots with a national headliner.
odies
Attention All Fo
THE ACADEMY OF CULINARY ARTS at Atlantic Cape Community College is offering amateur chefs and foodies opportunities to learn how to prepare three- and four-course dinners from around the globe without leaving South Jersey. Chef Jon Davies of Cape May leads the “An Evening in…” series of workshops, with classes structured as a demonstration and tasting experiences. On October 20, enjoy the unique flavors of a melting pot province of French and German cuisines during An Evening in Alsace. Explore a Caribbean cuisine that shows hints of Spanish and African heritages in An Evening in Havana, Nov. 10. On December 1, China v. Chinatown looks at the difference between authentic Chinese food and what you enjoy at your local take out place. Feast of the Seven Fishes, Dec. 15, provides the experience of classic Christmas Eve dishes, such as Baccala Salad, fried calamari, linguine with clams, and mussels Fra Diavalo.
Vroom! Vroom!
FEELING THE NEED FOR SPEED? Then race over to the Historic Towne of Smithville on Sunday, October 18th and experience their Annual Corvette Show. Sponsored by The Original Garden State Corvette Club, the day will feature over 100 pristine models spread across the Village Greene.
An AC Icon Retires
Kravitz
SEYMOUR “PINKY” KRAVITZ is officially hanging up his microphone. After nearly six decades on the radio, the beloved 88-yearold radio personality, who has hosted Pinky's Corner since 1958, is retiring. Often called “Mr. Atlantic City,” Kravitz, who was born in West Virginia and moved to Atlantic City when he was 7, has been a lifelong advocate for Atlantic City and is a welcome voice to many generations. He was the first inductee of the New Jersey Broadcasters Association Hall of Fame and the first person to receive its lifetime achievement award.
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Lifestyle Fashion
By Alyson Boxman Levine
Fall Fashion Cheat Sheet Pencil in these on-trend looks for Autumn
N
ow that summer is over and the welcoming briskness of autumn enters the air, calendars are again overflowing with all the activities of the season. From morning meetings to soccer games, and carpools to team-building seminars, that constant nagging question is always lingering in our heads, “What am I going to wear?” Ease into the season with this simple fashion checklist. Add one or more of these hot new trends to your wardrobe and you will look and feel fashionable all season long. This requisite cheat sheet will save you precious time as you gear up and get excited for the upcoming dress-toimpress months.
Asian-inspired dress, Vivienne Tam
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Tweed blazer, Sonia Rykiel
njlifestyleonline.com
nnn East Meets West A Chinese influence weaved through many of the Fall 2015 runway shows, as high-end designers embraced the Asian culture. From highneck silhouettes to beautiful prints with traditional Chinese motifs of cranes and cherry blossoms, this hot trend is simultaneously both traditional and modern. Ideal for any fall gala or the upcoming holiday party season, this long dress from designer Vivienne Tam — with its perfectly-fitted bodice, high neck, and lace motifs — echoes the opulence of Asian culture. Vivienne Tam's Fall 2015 collection combines the classic style,
Fringe dress, Andrew Gn
culture, and offbeat flair for which she is known. Her successful designs are inspired by her current home in New York City and her childhood home of Hong Kong. By bringing these varied cultural inspirations together, she believes that the wearer’s personality will shine through from within each unique design. nnn Need For Tweed Classic English sophistication reigned supreme with many designers this season as tweed patterns invaded the catwalks of New York and abroad. Sport some scholastic style with this tweed blazer from French designer Sonia Rykiel. From strolling down the streets of Manhattan to relaxing on a country weekend getaway, this friendly fabric will keep you warm and stylish. Parisian designer Sonia Rykiel got her start in the fashion industry sewing stylish maternity wear for herself in the early 1960s. Today, she is known by the fashion-forward crowd for her designer knitwear,
Velvet pants, Delpozo
Leather jacket, Roberto Cavalli
inverted seams, de-line looks, and other fun and unique effects. Her label currently encompasses lingerie, accessories, children’s clothing, menswear, and beauty, and is still a family-owned business — her daughter Nathalie is president and artistic director. nnn Fringe Benefits Trending for the last few seasons, fringe had continued to hold on to the fashion spotlight for Fall 2015. This season though, it's showing up as embellishments on sweaters, as well as completely covering dresses. From oversized fringe to delicate strands, this carefree trend is certainly here to stay. This must-have dress from favored designer Andrew Gn playfully incorporates fringe on the hemline, adding an element of fun to an otherwise classic look. A red carpet favorite of actresses Emma Stone and Jessica Chastain, designer Andrew Gn's opulent designs boast luxurious fabrics and exquisite handiwork. Born in Singapore, Gn is a Paris-based designer
Faux fur jacket, Maison Jules
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LIFEST YLE FASHION who develops all his embroideries in-house. By creating his own buttons and embellishments, many celebrities and socialites look to him for oneof-a-kind pieces. nnn Draped in Velvet This popular trend in London has swiftly crossed the pond and has thoroughly invaded the U.S. runways. Oozing comfort and sophistication, this posh material shined in suits, dresses, sweaters, and even shoes. Get that soft and luxurious feeling with this on-trend look from the Delpozo label. These brown velvet pants will be your go-to piece for versatility and comfort this season, and will lend fluidity to so many incredibly-gorgeous looks. Delpozo is a luxury fashion label based in Madrid, Spain. Creative Director Joseph Font's work is known for being voluminous, yet structural. For fall, Font used rich fabrics, which included velvet in nearly every shade of the rainbow. nnn Chic Military Style You can look super fabulous and support the troops at the same time when you embrace the military look this season. This clean utilitarian trend will have you armed and ready for style, and turning heads everywhere you roam. Chic and oh-so-fashion-forward, this tailored uniform-inspired look from famed designer Roberto Cavalli reveals a long quilted style, embellished with statement buttons. Loved by Hollywood A-listers — like trendsetters Jennifer Lopez and Lenny Kravitz — because of his sexuality and boldness, Italian designer Roberto Cavalli is currently one of the most sought-after fashion labels on the market. Hailing from Florence, he is known worldwide for his awe-inspiring creations in denim and printed leather.
Barbara’s A Fashion Experience
14 Central Square • Linwood • 609.601.0035 johnny was nydj n three dots n comfy n elliott lauren n white & warren n nally & millie n alison sheri n donna degnan n cartise n ag jeans n allen allen n equestrian n dolcezza n zoe couture n 525 america n lisa todd n 360 sweater n lilla p n annabel ingall n lyssé n luc fontaine n elena wang n
nnn Oh So Faux The faux fur trend is once again on the rise, and this elegant, chic, and wearable look is sustainably fabulous. This guilt-free option will keep you warm and stylish during these chilly autumn months. With today’s technology, it has become difficult to differentiate faux from real, and this collarless faux fur jacket by Maison Jules offers a feminine and elegant look. In 2013, Macy's launched Maison Jules, a contemporary collection designed with that easy-breezy Parisian sensibility in mind. Their inspiration — French street style, specifically — is evident in separates like-bold Breton striped shirts, trousers in muted tones, and faux fur jackets. Remember, it only takes a few new transition pieces to update your look for fall. And, since some of these chic trends have been around for a few seasons, you may already have several options hanging in your closet. Before you hit the shops, take a quick style inventory. You may be surprised at what you find. n
CRAZY OVER CROC Chic crocodile-inspired bags update any outfit Got swagger? Statement belting with bold double-turnlock hardware gives this slightly structured shape a little bit of “swagger.” This spacious, hand-finished silhouette features the rich texture of crocodile-embossed leather, Coach, $995.
Luxe be a lady with this croc-embossed leather tote. With double top handles, an adjustable shoulder strap, and a magnetic closure, this lined bag offers padlock hardware and key detail, Michael Kors, $249.
n
Hollywood sweetheart Jessica Alba was recently spotted with this black crocodile-embossed crossbody bag. The ideal size for strolling around town, this beauty will quickly become your go-to bag this season, Kenzo, $847.
Modern, yet classical, this red crocodile tote features structure, shine, and sophistication. Expandable, without compromising its timeless design, this gem has a hidden magnetic top and a center zip pocket that divides suede-lined interior, Nancy Gonzalez, $2,550.
Image is important. This is ours. 12
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Looking for a roomy bag? This Chelsea crocodile-embossed large tote is expandable, with a magnetic snap-top closure, stitched accents, and pockets galore, Liebeskind Berlin, $378.
Lou Marchiano FOR MEN
CLOTHING • SPORTSWEAR • SHOES Terra Mar Plaza | Tilton Road | Northfield, NJ | 609-641-2088
Lifestyle Getaway By Barbara Scarduzzio
Becoming Rock Royalty Seminole Hard Rock in Tampa, FL
THE DESTINATION VACATION GOES CENTER STAGE AT SEMINOLE HARD ROCK 14
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E
lvis would have felt right at home. So would Buddy Holly, Jimi Hendrix and a host of other rock legends. Because the Seminole Hard Rock Hotel & Casino in Tampa, Fla. is that kind of place. Equal parts vacation and rock museum, with a flair for luxury, a stay here is like a brush with greatness. I was there to get away from it all, and in the process, discovered my inner rock star. Debuting in 2004, the Seminole Hard Rock is a destination vacation, the kind where you can unpack your bags and stay awhile. There’s no need to leave the property, unless you want to. And you won’t — at least not at first. Owned and operated by the Seminole Tribe of Florida, the Seminole Hard Rock combines all the right elements of a relaxing and fun getaway — dining, shopping, casino, nightlife, pool and spa — underscored by a deep-rooted music culture that will excite and inspire music lovers of all kinds. The magic starts upon arrival, when you’re greeted by a 50-foot-tall signature Hard Rock guitar, modeled after one played by Paul McCartney. The lobby features
its share of rock memorabilia by the likes of the Grateful Dead’s Jerry Garcia, the Doors’ Jim Morrison, and the Who’s Pete Townshend. That’s no surprise considering the Hard Rock is the owner and curator of the world’s largest music memorabilia collection with 77,000+ pieces. The exhibits were some of my favorite parts of the trip. There was something for everyone, from the 1940s to present day. I saw Dolly Parton’s dress, Jimi Hendrix’ boots, and Buddy Holly’s suit. There was a story behind each, such as the red and gold jumpsuits worn by the Jackson 5 on their ambitious world tour. I lost count of the guitars signed by their famous owners — Roy Orbison, B.B. King, Van Halen, Bo Diddley, Lynyrd Skynyrd, Roy Orbison. Elvis Presley’s army dress uniform was on display from his time stationed in West Germany. Lady Gaga’s black patent leather cape that she wore to the 2009 American Music Awards was there as well. It made walking through the hotel an adventure. Every time I took a new turn, I found another memory. And then I found the place that would be my home — at least for the next four days. My room was gorgeous and upscale, and I didn’t even go for the rock star treatment. Modern and welcoming, it featured Egyptian cotton bedding and signature Seminole Hard Rock robes, both standard amenities. Each Hard Rock Hotel also incorporates a Rock Star Suite, their version of the traditional penthouse, complete with butler service. (There were actually five suites where butler service was provided at the Tampa location.) The amenities didn’t end there. While other hotels offer warm cookies or cute soaps, all of the Hard Rock Hotels, including the Seminole Hard Rock in Tampa, offer the Sound of Your Stay® music amenity program. There are three parts: tracks, picks, and mix. The tracks free music download gave me a choice of three distinct playlists: each representing a different side to the Hard Rock personality. The Picks program gave me free access to a legendary guitar. That’s right. They send a world-class Fender Guitar right to your room. You can choose from 18 different kinds, including the Kurt Cobain Signature Model Jaguar by Fender, modeled on the battered and highly unusual 1965 Jaguar played by Cobain in the early 90s when Nirvana ruled rock. The Mix part allowed me to turn my hotel room into an EDM mega club. I was the DJ, mixing some of my favorite songs using their complimentary professional equipment. Let the party begin! It goes without saying that the music at the Seminole Hard Rock isn’t only in the guest rooms. As you might guess, this property features live concerts throughout. A VIBE Manager is in charge of creating that perfect backdrop, so that “Metallica isn’t playing in the lobby and 9 AM.” On a stroll through the
Hard Rock Cafe Tampa entry located at SHRHC Tampa featuring rock memorabilia and merchandise
Hard Rock Cafe Tampa, the only place where burgers, blackjack and bands come together
Hard Rock Girls Blackjack Pit located outside of the Hard Rock Cafe
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Swimming pool with many amentities
L I F E ST Y L E G E TAWAY
Seminole Hard Rock Hotel & Casino Tampa has significantly expanded, providing a highquality and comfortable environment for guests.
Roxy Suite inside SHRHC Tampa, where celebs like Mariah Carey have stayed and played
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hotel and grounds on any given moment, you’ll hear some wonderful local talent — ranging from classic to rock to indie, hip-hop, and more. Even the spa has rhythm. The Rock Spa’s Rhythm & Motion services are the world’s first fully immersive spa experiences with a soundtrack. Described as “more Zeppelin than Zen,” the music-centric spa menu utilizes amplified vibrations, pressures and patterns as the foundation of its treatments. “Bass vibrations ripple through the massage table as treble beats come from above, sending pulse through the body and leaving guests feeling energized and invigorated,” noted the press kit. It all goes back to the Hard Rock’s signature VIBE. “It’s the ability to recognize the spirit of rock ‘n roll in unexpected ways, by defining guest experiences and feelings at each hotel.” It’s just one more example of how the Seminole Hard Rock takes an ordinary experience and creates the extraordinary. The swimming pool “rocks out” with underwater speakers and fun amenities like the Pool Bar, which opens at 7:30 AM. You can rent a private poolside hut, complete with refrigerator, television, luxurious furnishings, water, and snacks. But if you’re hungry, I’d suggest you head to any of the Seminole Hard Rock’s amazing dining offerings. At the top of my list is Council Oak Steaks & Seafood. The steaks are so tender, they cut like butter, and the seafood is the freshest I’ve tasted. Save room for dessert. They do a vanilla bean ice cream covered with Heath Bar Crunch that is flambéed tableside with 151 Rum. Of course, you’re not limited to fine dining. There’s Fresh Harvest, the Live Action Kitchen, where you can embark on a culinary tour of the world. Then there’s Rock ‘n Raw: Sushi & Raw Bar, the Noodle Bar at Jubao Palace, the Rise Kitchen & Bakery and of course, the classic Hard Rock Café. That, plus a casual food court, poolside dining and in-room service, and there’s plenty for every taste and style. For those of you who are gaming lovers, the Seminole Hard Rock has one of the world’s largest and most successful casino's. It’s 177,450 square feet of non-stop gaming action, featuring over 4,300+ slot machines and 115 table games. The property is also home to Florida's largest and nonsmoking poker room, with 50 poker tables dedicated to Texas Hold ‘em, Omaha Hi-Lo, and Seven Card Stud. As for shopping, you might expect the classic Hard Rock branded apparel and accessories. There’s plenty from which to choose. But there are also authentic arts and crafts handmade by the Seminole tribe. They’re a wonderful way to remember your stay. “For the seventh consecutive year in a row, the American Automobile Association (AAA) has awarded this 239-luxury room hotel its prestigious Four Diamond rating,” according to press materials. From the moment I set eyes on the property to the last chocolate guitar left on my pillow at turndown, I enjoyed a picture perfect stay. Yep, I felt like a rock star. The Seminole Hard Rock is located less than 10 miles from the Tampa International Airport, and about 10 minutes east of downtown Tampa. Garage parking is free and valet parking is also available. For more information visit www. seminolehardrocktampa.com. n
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By Marjorie Preston Photos by Jim Meehan and Aerial Media Productions
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ou may never see another home like this Ocean City stunner. It’s one-of-a-kind, created to take advantage of its bayfront locale, wetland views and a comfortably oversized lot. This commodius house blends opulence with extraordinary comfort; beautiful bones with a laid-back, fresh-from-the-beach feel. At almost 4,000 square feet, this address on Waterway Road is majestically appointed, with rich furnishings and gleaming top-grade finishes. But, as befits a shore place, it was built to stand up to steady traffic, sandy feet, and occasional roughhousing. That kind of endurance really matters in a house with its own private beach. “This was a clean, ground-up new design,” 18
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Custom kitchen
The cigar porch
Living room with fireplace
Rounded master bedroom
To create this extravagant bayfront home in Ocean City, they built a new mold, and promptly broke it. says custom builder Dean Adams, of the home created in 2006 by Hyland Design Group of Ocean City. “It has a bit of Nantucket style with the cedar-shake style, maintenance-free vinyl siding and copper roof accents, and the railings, columns and porches on the outside are also nods to the Nantucket design. “But the architecture is a hybrid of styles — the window grill patterns are in keeping with Craftsman style, for example. The big roundhouse out back has different gables coming out of the roof system that are unique.” The house also has elements of the shingle style, which first gained favor among the wealthy of Newport, Cape Cod, and the Hamptons in the 1880s, as an alternative to Victorian gimcrackery. Shingle-style homes have been described as “deliberately rustic on a grand scale.” That certainly applies to this home, with wraparound porches upstairs and down, and a big, beautiful landscaped yard with lots of native grasses.
There’s plenty of space for guests to stay and play, with five bedrooms and five and a half baths (grandparents, older adults, or anyone who doesn’t want to climb stairs can enjoy a full master suite on the first floor). There’s a lot to keep people entertained, too, including two boat slips, that private strip of beach, and a heated pool on a brick paver patio that can be illuminated for night swimming. Jet skiing, boating, and stand-up paddling are popular sports here. Fishing and crabbing are also common pastimes; one can conceivably drop a line or a crab trap right off the end of the private dock, and pull in the freshest dinner on the island. Adams’ favorite part of the spectacular home is a covered porch off the second-floor master suite. The porch has a complex vaulted ceiling, high-set porthole windows and a palmleaf ceiling fan. “We dubbed it the cigar porch. With the vinyl cedar shakes, real cedar siding on the floors and wood paneling, it ended up
being almost like a cigar box, fully wrapped in cedar,” says the builder. “It has this nice cedar aroma, and is just such a cozy room.” The breezy retreat is simply furnished with white wicker rockers and tables; a spiral staircase leads down from the second-story porch to the back yard. The custom doors are mahogany, the floors polished maple. A staircase of the same maple leads to an unusual mezzanine level, which lends itself to nooks and cubbyholes for sitting, reading, and resting. The two-story overlook “takes some square footage away from the floor area and is a technique used more in larger homes,” Adams observes. “It gives a nice impact,” and showcases the living area, kitchen and dining area, all of which are visible from the secondfloor level. Interior designer Susie DiGironimo of By the Sea Home Décor in Egg Harbor Township says her inspiration for the home was “the panoramic view, the incredible wildlife that njlifestyleonline.com
LIFESTYLE | Fall 2015 19
One of the five bedrooms
Back of home with heated pool
Watch the drone video at vimeo.com/129320145
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LIFEST YLE ARCHITECTURE
lives along the waterway, and of course, the architectural detail of the home. My ideas are always influenced by nature, and my goal was to bring nature into the home to create a wonderful energy. “All the natural elements — like the woven shades of reed and bamboo, granite counters and fireplace mantel, and wood and slate flooring — all are mother nature’s best,” says DiGironimo. Against this handsome backdrop, she added a custom “table” island in the kitchen; double dining servers; a wet bar with a mosaic tile backsplash; built-in bookcases on either side of the living room fireplace; and countless other fine touches. “We created a super space for entertaining, relaxing, and enjoying all that’s grand about living by the water,” says DiGironimo. All the rooms have a “wow factor,” she adds, particularly the phenomenal bedrooms, each of which has a different bold or soothing palette, and headboards made of woven banana leaf, embossed crocodile leather, and other exotic materials. The rounded master bedroom on the back of the house is a true retreat, with its half-dome ceiling, fireplace, and a full wall of windows lightly draped in patterned sheers. Here is where to catch dazzling views from sunrise to sunset. The bedroom is adjoined by a rich master bath of marble and granite, and a spacious modern dressing room. The round radius of the water side of the house may also offer enhanced energy efficiency, as winds tend to diffuse around a curved structure. This turnkey lagoon property with a twocar garage, built in 2006 by developers Keith Portner and Dominic Di Pietrantoni, is currently on the market for $2.599 million, according to Jeff Quintin of Jeff Quintin Real Estate in Ocean City. It’s a significant investment, but offers a significant potential for return. Quintin says it's not only a one of a kind for Ocean City, but quite unique for all of Cape May County. The attractions are undeniable. “The setting is very private, quiet, and protected, but you get to look out on open water and the bay and beach,” he says. “You can go paddle boarding or kayaking or just sit and relax in a beach chair. It’s an awesome location and a one-of-a-kind home.” DiGironimo agrees, calling it an example of sophisticated coastal living. “This home,” she says, “gives an impression like no other at the Jersey Shore.” n
Life Aglow
ARTISTIC DECORATIVE HARDWARE 430 Tilton Road, Northfield, NJ 609-407-7200 www.artistichardware.net
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Home & Design Spotlight
The Science of Sleep To Sleep, Perchance to Dream (upon a Sealy Mattress) By Molly Golubcow IT’S 2 AM AND YOU ARE AWAKE — AGAIN. YOU TOSS AND TURN trying to get back to sleep as your mind races with thoughts ranging from finances, relationships, and children to, did anyone let the cat back into the house? The clock keeps ticking and you keep tossing trying to find the perfect spot that will allow you to just get some precious sleep. You try sheep counting, yoga breathing, and still sleep alludes you. Then, it hits you — maybe it’s the mattress? Mattress and pillows are what most of us consider basic things found in every home. However, considering the fact that people spend one third of their lives asleep in bed, a mattress should not be considered “basic”, but rather a very personal and customized item that fits to your individual needs. Hard, soft, cushioned, foam, and other mattress options need to be carefully matched to your body and lifestyle to achieve the precious commodity called quality sleep. According to the Sealy Mattress Company of New Jersey — makers of iconic mattress brands for over a century — designing, building, and helping you select the “right” mattress to fit your body, mind, and sleep needs is their goal. The staff at Sealy spends countless hours (not sleepless!) researching and developing the latest in mattress technology to ensure you will have a peaceful night’s rest. And, once the products are designed and manufactured, Sealy’s mantra is to educate the customer — without pressure tactics — to literally feel, touch, and love their next mattress. “Our training philosophy is like going in to a doctor’s office,” explains Frank Fleischman, Executive Vice President of Sealy Mattress Company of New Jersey. “When you tell your doctors that you have a pain in your side, they don’t immediately write a prescription or send you in to surgery — they ask more questions. And, that’s what we insist the specially trained retail sales people at our Sealy Gallery stores (listed below) do — spend time with each customer asking about the quality of their sleep.” Approaching your sleep needs from a holistic, head-to-toe approach is Goal #1 for Sealy. No two bodies are alike, so how you fit on a mattress and how the mattress fits to you is a unique combination. When shopping for a mattress, Sealy retailer's sales staff may fit you for a proper pillow first. That way the sales person learns about your sleeping positions and preferences, and you can trust the staff to be able to help your find the proper mattress as well. In fact, Sealy encourages customers to research and get “educated” online to better enhance their in-store experience. For example, customers are urged to wear comfy clothes when mattress testing, bring their pillow, and most importantly ask sales staff questions about mattress materials, coils, and support levels. At Sealy, there is no such thing as a “stupid” question when it comes to you getting a good night’s rest! In addition to staff assessing your sleep needs by really listening to you and
Exclusively at these SEALY GALLERY STORES Ashley Furniture HomeStore — Northfield ashleyfurniturehomestore.com 609-569-1760 Kensington Furniture — Northfield kensingtonfurniture.com 609-241-0807 22
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“Total Sleep” Sealy and Stearns & Foster Showroom where customers can experience every technology in mattresses.
understanding what suits you, Sealy uses the Xsensor Pressure Map System (available at The Kensington Furniture location) to measure pressure points between you and your mattress. These pressure points interfere with sleep. Selecting the proper mattress reduces these points. According to Fleischman; “Our goal at Sealy is to remove and minimize all sleep disruptions — thus creating better and more restorative sleep.” Using technology to assess your sleep needs produce “phenomenal” results that work especially for you. Throughout its history, Sealy has used state-of-the-art technology to develop the best products for you and your sleep needs. Today’s research and technology has resulted in the Sealy Posturepedic Hybrid, a mattress that offers the best of both worlds — half foam, half springs, and 100% advanced comfort and support. Imagine sleeping on a top layer of cooling gel memory foam that keeps you comfortable during the night, coupled with additional support from a specially engineered encased coil system for even more exceptional comfort. What are happy (and rested) customers saying about their Sealy Posturepedic Hybrid mattress? High marks by many, including comments ranging from, “Probably the best mattress I've ever owned” and “Thank you Sealy for the best sleep I have ever experienced.” So, have you had enough of drinking herbal teas or warm milk at bedtime to help you sleep better? If so, here’s a thought to sleep on — take a test drive (nap) at one of the following Sealy retailers to experience what a mattress is supposed to feel like and what a good night of sleep will do for your mind, body, and spirit. Sweet dreams! n Johnson’s Furniture — Ocean City johnsonsappliances.net 609-399-1598 Osbornes Furniture — Cape May Courthouse osbornesattheshore.com 609-465-7825 Oskar Huber Furniture — Ship Bottom/LBI oskarhuber.com 609-494-8127
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Lifestyle Living By Candice Adler
Master The Bath Incorporate what you love into your bath to create the ideal place for relaxation
T
he most well-designed baths must always play several roles. Not only are they functional workstations at the busiest times, they are pretty places to relax in and retreat to after tiresome, long days. When designing a bath, there are numerous considerations to ponder. Is there enough storage space for towels and necessities, such as soap and cleaning supplies? The surface may look ideal, but one must make sure it’s easy to clean and its beauty will have longevity with so much use. Does it work for bathing and grooming oneself, but lack style? Who will be using the bath, just your partner or kids too? Depending on whether you’re doing a small redo to update your bath or a large full-blown makeover to create your dream spa, consideration and selection of specific materials will be a priority to achieve your goal. An easy and very affordable way to dress up the bathroom is a color transformation. Many bathrooms have white fixtures, making it easy to establish the palette you desire. A wall covering or paint selection will change the feel of the space dramatically. Bring in accents — such as a graphic rug, interesting wall art, and some unique lighting — to change your look quickly and easily. A bold stripe on a washable rug always adds a punch to a room. If appropriate, insert door panels with a fabric to add color, pattern, and texture. Many times a vanity can be painted to change the look without compromising the budget. If storage is an issue, a sisal basket and hooks placed properly can be very decorative and are a great place to store necessities. Towels are always ready for bath time when rolled and stuffed into an open basket. Use baskets in a variety of sizes for other bathroom supplies, such as toilet paper, hair dryers, and wrapped soap. For a traditional look, add beadboard wainscoting that extends about 38” above floor level. It’s easy to create style to make your bathroom special. Pull in furniture pieces that seem unique and clever for comfortable style. Simple changes, such as hardware, can turn an ordinary vanity cabinet into a stylish centerpiece. Add a footstool by the tub or perhaps a comfortable chair if there is enough space. Don’t be afraid to include warm textures in your design. I have used porcelain tile that simulates wood floors to add a soothing and natural vibe. It is beautiful and practical at the same time. There are many stone-look products on the market today. Laminate flooring and vinyl tiles are affordable alternatives to real stone without
compromising style. These look-alikes can offer the affordability, warmth, and traction when wet; and many times have an easy installation. Handmade tiles and organic textured rugs are available, and will embrace a calming effect and while adding character to a bath. Many times if the space is small, I opt for a pedestal sink rather than a closed vanity. To make the space seem larger, I choose to make my mirrors as grand as possible. When selecting the paint finish, be careful to choose a semi-gloss rather than a flat due to the damp conditions in the bathroom. Mildew resistant paints work the best in these high-moisture interior spaces. For woodwork and cabinets, stick to the semi-gloss as well. It will be easier to scrub and is considered the most durable. If you’re looking for drama in the bath, there are many resources available. Surround your spa tub from floor to ceiling with beautiful tile that catches your eye and draws you into the bathroom. Use the tile to introduce color and pattern into the space. Tile options are extremely diverse: cement tiles, fused glass tiles, mosaic tiles, and tumbled stone tiles all in a variety of color, size, shapes, and patterns are available. The abundance of tile makes a bath look luxurious and rich. For some incredible impact, use small tiles with tight grout to cover the entire floor in the bath. Penny rounds are always fun and usually work on a budget nicely. Create symmetry with matching vanities and possibly nickel finishes if you’re looking for a bit of glamour. Add a chandelier over a soaking tub if code allows for an amazing lighting effect. We all like a little sparkle sometimes. Color will make your basic white bathroom come to life. A colorful shower curtain can even be enough to have a dramatic effect on a space. Even better, you can change it the next day and have a brand new personality added. Colors and texture will be easier to combine and deliver that simple look if only one material is used on floors and walls. Always invest in the metal. Use quality faucets, polished nickel knobs, and other hardware. Think of it as investment decorating, as they absolutely make everything look that much richer in the bathroom. n Candice Adler is the owner and designer of Candice Adler Design in Cherry Hill, NJ, candiceadlerdesign.com, 856-216-8170, serving South Jersey, Philadelphia, and the surrounding area.
• Bathroom designed by Candice Adler • Cabinetry provided by Euro Line Designe • Plumbing fixtures provided by Artistic Hardware • Tiles provided by Coast Tile • Contracting provided by Bud Graves 24
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MONEYWATCH
Stock Market Volatility An unpleasant but normal part of investing ARGUABLY THE MOST DIFFICULT ASPECT ABOUT INVESTING IN THE stock market is the volatility that is the trade-off for higher long term returns. During the past 40 years, the S&P 500 (widely regarded as the standard index for measuring Large Cap U.S. stock market performance and includes the 500 largest U.S. Corporations by market capitalization) realized an average annual total return of 11.4%, according to S&P Dow Jones index data. However, to have benefited from such performance, an investor would have had to stay the course through periods of significant volatility. Market declines of 10% or greater (typically defined as Corrections) have happened more than 15 times over that forty year period, including four bear markets (defined as market declines of 20% or more). Corrections happen on average once out of every 18 months. Until the recent decline in August, the markets had been more than four years since our last 10% pullback. Corrections are normal and are to be expected when investing in equities. That doesn’t, however, mean they are not unpleasant and unnerving to most investors. However, one of the most important jobs for a financial advisor is behavioral coaching. The Vanguard Group, often viewed as a haven by doit yourself investment folks, authored a white paper in March 2014 which indicated, based on their study that on average investors with a financial advisor did better than investors without an advisor by about 3% per year. They attributed ½ of this 3% or 1.5% to behavioral coaching, up to .75% to asset allocation and up to 0.70% to spending strategy (withdrawal order). One of the most important coaching points an advisor communicates to his or her clients is to make sure clients don’t sell stocks when everyone else is selling. During most market pullbacks, there are more sellers than buyers, causing the price to fall. Clients who wish to reduce the volatility of their portfolios are encouraged to do so after a good year, not during a negative one. In the last 89 calendar years, stocks have had positive returns in 65 years and have been negative 24 years. That means 73% of the time, or 7 to 8 out of every ten years, tend to be positive. The
markets have been negative in consecutive years only 4 out of those 89 years. This indicates that investors shouldn’t have to generally wait too long until stocks will be higher after a sell-off , and therefore, are almost always better waiting to reduce their equity exposure (if that is what they are looking to do) when the markets have stabilized. The other important coaching point advisors must continuously stress to their clients is to avoid trying to time the market. Often investors think they can sell when markets start to decline and get back in when things improve. There are two problems with market timing. The first is you have to guess right twice. You have to know when the market is going to drop for some period of time and sell before that happens. Then, the harder part, you have to know when the market has bottomed and going back in. We have not seen anyone in practice that has been able to do this consistently. In fact, a 2015 report form Dalbar, a financial services consulting firm, found that investors who tried to time their market returns over a 30 year period underperformed the market by more than 7% per year on average (The S&P 500 returned an average of 11.2% over that 30 year period, while the investors they followed averaged just 3.8% per year over the same period). We believe this is clear evidence that investors who wish to invest in the stock market are better off investing for the long term (buy and hold) and controlling their volatility (risk) through their asset allocation (how much they have invested in stocks). n
Tom Reynolds, CPA & Matt Reynolds CPA, CFP® (Co-Managing Partners, CRA Financial) Francis C. Thomas CPA, PFS (Investment Advisor) Robert T. Martin, CFA, CFP® (Investment Advisor) This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.
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Lifestyle Opinion
DONALD TRUMP FOR PRESIDENT
Confounding all the so-called experts IN JUST ABOUT EVERY NATIONAL ELECTION in American history, what goes up in the Summer, drops in the Fall. This time eight years ago, the leaders on the Democratic and Republican sides for President were Hillary Clinton and Rudy Giuliani. Neither won their respective Party's nomination for President of the United States. Four 26
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years ago, Mitt Romney's campaign was going absolutely nowhere at this same point in time. He rallied to capture the Republican nomination. That was then. This is now. And Donald Trump may become the first early front-runner to defy political gravity. My good friend Roger Stone (a famed national political strategist and
By Harry Hurley Op-Ed Contributor
New York Times best-selling author) calls it
“The Trumpnado.” Stone has served as a Trump advisor on many occasions over the past 25 years. Stone officially left the Trump campaign in early August, but has unconditionally stayed on the stump for Trump. Full disclosure; In 1989, I directly interviewed with and was hired by Trump and served as his senior hotel executive at the then Trump Castle Casino Resort by the Bay. I worked for Trump for two years before leaving to begin my broadcasting career. During the past 25 years, we have stayed in regular contact. I still call him Mr. Trump. You could not obtain senior executive status at any Trump property without The Donald's personal blessing. As America is starting to get to know the Donald Trump I have known for more than a quarter of century; they like what they are seeing and hearing. During my two years working for Trump, he never missed a weekend at Trump Castle. I directly and closely worked with him every Friday through Sunday. These were long working weekends. Donald Trump was Owner, Chairman, and Ambassador. The property buzzed like no other time whenever Trump was there. Our employees felt his presence, and it created such a positive energy which inspired the staff to strive their hardest to meet the clients demanding needs. Our customers also felt his presence, and Trump loved to directly engage with them on a regular basis. The Donald and I would walk through the hotel and literally knock on hotel guest room doors (unannounced) and the guests couldn't believe their eyes. Trump had that special magic then. It's intensified to an all-new higher level now. Fast forward to June 16, 2015, when Trump came out of the campaign starting blocks swinging, announcing
his candidacy for President of the United States. He had flirted with the idea for more than 20 years. He dared to take on the issue of illegal immigration reform. For the first two weeks, he took an absolute vicious daily verbal beating. The national media, Democrats, and his Republican challengers pummeled him with everything they had. He faced a relentless attack. NBCUniversal, Univision, Macy's, ESPN, NASCAR, PGA of America, PVH Corporation, Serta, celebrity chef Jose Andres, and other profitable working partners Trump was doing business with dropped him quicker then Trump can say, “You're Fired.” Trump has repeatedly declared his fondness and respect for the people of Mexico. He was speaking only of those illegals, who bring violence, drugs, and crime to America. Trump has formed three core principles for addressing the illegal immigration crisis that we have in America today. “A nation without
borders is not a nation,” said Trump. “A nation without laws is not a nation. And, a nation that does not serve its own citizens is not a nation,” said Trump. Trump also supports tripling the number of ICE officers. You can read all of the details about this and more Trump positions on the issues at www.DonaldJTrump.com. Trump held firm. And then everything changed. The American people digested what Trump was saying and they agreed with him. He has already achieved something that's never happened before in American Presidential electoral politics. Trump reversed his negative and positive poll numbers within a few weeks’ time. Suddenly, Trump was sitting on the top of the Republican field by a wide margin. All of the experts said this could not last. But Trump's poll numbers have continued to rise. Next, he doubled and lapped the field. The so-called experts said that after the
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LIFEST YLE OPINION
first Fox News Channel debate, "Trump will come back down to earth.” The debate panel, particular Megyn Kelly, did everything possible to bring Trump down. Again, the so-called experts all parroted right after the debate that Trump had performed “poorly” and that his numbers would surely plummet. They were partisans, masquerading as news journalists, trying desperately to bring down Trump. Trump continued to confound all conventional wisdom. His poll numbers have risen sharply since the first debate. Trump has expanded his national lead, polling an unprecedented 32% in a 17-person field. The national media, pollsters, and pundits have no idea why Trump's numbers keep climbing because they've never seen anyone like him. They have nothing to gauge what he is doing. Hence, they have been 100% wrong every step of the way. Another important factor in all of this is that Trump is the greatest counter-puncher in American history. This long predates his time as a candidate for President of The United States. It's all very simple: If you leave Trump alone, he leaves you alone. If you say nice things about Trump, he says nice things about you. During this campaign, if you attack Trump, he attacks you harder and your poll numbers plummet. Ask Senator Rand Paul or Governor Jeb Bush. They have paid the heaviest price for going after Trump. Louisiana Governor Bobby Jindal has also gone on a relentless attack. Trump swatted him away like a fly, saying, “I don't even respond to people who are at less than 1% in the polls.” It was vintage Trump eviscerating an opponent. Trump has reversed his standing in the polls. A recent Monmouth University poll found Trump with a 58% favorable opinion and 28% unfavorable. A few months ago, 74% of respondents said they “would not vote for Trump under any circumstances.” Never before in American electoral political history has a candidate done this, without a natural disaster or emergency causing public opinion to change so dramatically. It's a human force of nature called 28
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Donald Trump. Trump is completely outside of the box. He's not scripted. He's not surrounded by advisors. He is talking directly to the American people. No candidate has effectively done this end-around the media since President Ronald Reagan. Trump's message is sharp, focused, effective, and popular. And, he delivers it so consistently well. “I want to make America great again,” said Trump. “I want to build a wall to protect our borders and I'm going to make Mexico pay for it. I want to create jobs, again in America. I will build-up our military. Our enemies will once again fear us. We will treat our friends right again,” said Trump. Not only are likely Republican Primary voters eating this up daily, but so are Independent voters, which you must earn in order to ultimately win the Presidency. Since the media and his opponents have been unable to erode Trump's growing support, they pivoted to a new narrative. They aggressively played the Trump can't beat Hillary Clinton card. Hillary had been leading all Republicans in meaningless head-to-head hypothetical match-ups. However, a very inconvenient truth has now gotten in the way of this latest beat Trump card. In the most recent poll conducted by SurveyUSA, Trump holds a 45% to 40% lead over Clinton. Hillary has significant and mounting problems which may ultimately doom her candidacy. Her email scandal is growing by the day. A former aide formally asserted his 5th Amendment right from self incrimination to both the United States Congress and the FBI. The classified emails, the sensitive nature of them, and, how she so recklessly handled her “personal” computer server and “personal” email set-up for conducting official United States business is one of the most dangerous decisions by a high ranking government official in American history. Hillary now trails Vermont United States Senator Bernie Sanders in New Hampshire by 9 points and in Iowa by 1 point. Nationally, Hillary's lead over Sanders has continued to shrink with each new poll released. By contrast, Trump leads Clinton, Sanders, and Vice President Joe Biden in head-to-head
national match-ups. Trump is un-bought, un-bossed, and unfiltered and the American people appear to love it. For the first time in American history, having long-time institutional elective experience is not a benefit. In fact, right now, it is a significant impediment. The two leading Republican candidates for President (by a wide margin) are Trump and Dr. Ben Carson. They have never held elective office. Carly Fiorina, the former Hewlett Packard Chief Executive Officer, has made a big move in the polls. She has also never held elective office. This is not by coincidence. It is because they have not been a part of the electoral system that makes them so appealing. More than 94 million Americans presently do not have a job. This represents the lowest work participation rate since 1977. The American people appear to want a nonpolitician to fix the significant problems we are currently facing. Donald Trump is Chairman and President of The Trump Organization. He is the most prolific real estate developer in modern American history. He is a graduate of the Wharton School of Finance, and the author of 15 best-selling books. Trump has more than 7 million (and growing) followers on social media. Just like President Reagan declared that it was “Morning in America Again,” Trump is making similar positive waves with his “Make America Great Again” slogan. It's still a “lifetime” away in electoral, political terms, however Trump has confounded all of the so-called experts thus far. For those who once may have wondered otherwise, Trump is definitely in it to win it. Time will tell if his present high-rising star can stay afloat through what promises to be a very rugged Republican Primary season. One thing is for sure, Donald Trump will always make it interesting. n Harry Hurley is the president of Harry Hurley Consulting and Communications, LLC, www. harryhurley.com. He hosts the daily talk radio program "Hurley in the Morning" 6-10 AM weekdays on Townsquare Media, WPG Talk Radio 1450.
A Pink October What you should know about the diagnosis and treatment of breast cancer IT IS AN UNDISPUTED FACT — A MAMMOGRAM CAN SAVE YOUR LIFE. It is a simple fifteen minute non-invasive test that can detect breast cancer early when treatment is most likely to be successful. Yet, almost 50% of all women age 40 and older do not get an annual mammogram. According to a recent study by the Society for Women’s Health Research, many women cite high cost and lack of insurance as a major barrier. Yet, coverage of mammography, with no co-pay or deducible, is mandated by the federal Affordable Care Act and there are many organizations that help women with no insurance to get a mammogram. Fear of the diagnosis of cancer is another issue, according to Peggy Avagliano, MD, radiologist at Atlantic Medical Imaging. “Many women still think a diagnosis of breast cancer is a death sentence. What I want women to understand is that 35 out of 36 women diagnosed with breast cancer (will survive) and not die of their disease.” Dr. Avagliano says that the stage and type of breast cancer influences survival rates. “People who have stage 0 or early stage 1 cancer have a nearly 100% survival rate. Patients with stage 4 breast cancer, which means it has spread to other organs outside of the breasts, only have a 22 % survival rate.” Finally, there’s the “I-know-I-should-but-just-don’t-have-the time” excuse. Women are often busy taking care of their family, working, and keeping everyone else’s lives running smoothly, so they often put their 30
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needs on the back burner. However, getting a mammogram is not like getting your hair cut. It is not something that should be put off. It is not something to take lightly. The longer you wait, the lower your chance of successful treatment. Until we have a way to prevent breast cancer, mammography remains the gold standard in early detection. Guidelines from the American Cancer Society and other organizations recommend annual screenings for women starting at age 40. What about monthly self-exams and annual exams? Dr. Avagliano says they are still very important, but believes many do not know how to do a correct self-exams. Most women do have some lumps or bumps in their breasts. She recommends doing a self-exam and keeping notes on where you feel different lumps in your breasts, relative to a clock face. Once you become more familiar with your own breasts, it will become easier to detect any breast changes. In addition, your gynecologist should also perform a breast exam at your annual check-up. Almost 300,000 women will be diagnosed with breast cancer this year, making it the most common cancer in women in the United States, after skin cancer. It is the second leading cause of cancer death in women, exceeded only by lung cancer. Despite that, death rates from breast cancer have been declining since 1989, attributed partly to earlier detection through screening. One of the newest breakthroughs in breast imaging is 3D mammography
Health Watch By Robin Stoloff
or tomography. “From a patient’s perspective, the exam is identical to a “In the appropriate patient, this will provide the same control rates as traditional digital mammogram,” says Dr. Avagliano, “But the imaging the whole breast radiation, but it is a shorter course of care … with less is different ... instead of a two dimensional x-ray … it eliminates side effects and allows patients to get back to their lives quicker,” says Dr. overlapping shadows and creates a 3D image, which results in greater Wurzer. detection of invasive cancers and decreases false positives and call “We are always moving toward more limited and directed therapy,” backs.” The 3D mammography is covered by Medicare and some said Dr. Wurzer. “We want to cure the patient, obviously, but we also insurances for screenings. If it is not covered, many diagnostic centers, want them to have a better quality of life. The extent of disease impacts including Atlantic Medical Imaging, offer it as an option for a small prognosis … the earlier we diagnosis the cancer, the greater chance of additional fee. In addition to 3D mammography, additional imaging more limited treatment and better outcomes.” Dr. Wurzer sums it up, technologies include MRI and ultrasound. “Earlier detection means better cure rates, bottom line.” How do you know if you are at an increased risk of breast cancer? October is National Breast Cancer Awareness Month. Take control Genetic testing for genes linked to breast cancer such as BRCA 1 and 2, of your own health and be your own health advocate. Get your and other risk factors, such as a family history of cancer, help evaluate mammogram now. It could be the best decision of your life. n the likelihood of getting breast cancer. Some women with a very high Robin Stoloff was the Health Reporter for NBC 40, Atlantic City for risk have opted for prophylactic measures, such as a mastectomy to almost 30 years. She now hosts of her own radio program, “Living Well prevent breast cancer. Actress Angelina Jolie made headlines when with Robin Stoloff” on Lite Rock 96.9, WFPG FM on Sunday mornings she underwent a double mastectomy, as well as surgery to remove her from 9-11 AM. You’ll also hear her “Health Update” segments throughout ovaries, after her mother died from ovarian cancer. the day on the five Atlantic City Townsquare stations. See videos of her Hearing the words “You’ve got breast cancer,” is a life-changing guests and get more help tips at literock969.com — click Health Update. moment. Dr. Avagliano says her youngest patient, age 18, and oldest patient, age 99, happened to both be diagnosed on the same day, but their reaction to being told they had breast cancer was, surprisingly, the same. They both said it is not a good time for Schedule An Appointment them. Would it ever be a good time for anyone? If you have not had your mammogram in more than a year, now The shock, the fear, and the tremendous amount of information you receive can be overwhelming. However, experts is the time to make your appointment. Atlantic Medical Imaging say that you should learn all you can about your particular type Foundation is hosting a Girls Night Out on two separate dates: of cancer, write down questions before you visit your doctor, enlist the support of family and friends, and thoroughly discuss Tuesday, October 6 at their Galloway location and Thursday, all of your options with your medical professionals. October 22 in their Brick location. Grab your girlfriends, mom, Cancer care today is based on a team approach with great or sister and enjoy free chair massages, light hors d’oeuvres emphasis placed on a patient’s quality of life, according to James Wurzer, MD, PHD, Medical Director, Department of and togetherness as you take charge of Radiation Oncology, AtlantiCare Regional Medical Center. your health and get your mammogram. Unlike years past, patients who undergo mastectomy can also get reconstructive surgery at the same time, eliminating the Screenings by appointment only. Go to need for additional surgeries and the psychological effects of a amifoundation.net to register for either mastectomy alone. The breast surgeon and plastic surgeon work event. together to make sure the patient has the best outcome. In terms of chemotherapy, Dr. Wurzer says, “We are moving Don’t forget the American Cancer more and more toward directed therapy … we can now run Society’s Making Strides Against Breast genetic tests to help us determine the risk of a recurrence and metastatic disease for a patient … which helps us determine Cancer Walk will take place on October 18 whether or not they would benefit from chemotherapy.” on the Ocean City Boardwalk. Visit www. As far as radiation therapy, Dr. Wurzer says there is a newer makingstrideswalk.org. form of radiation called Accelerated Partial Breast Irradiation, which is a novel approach for patients who meet certain criteria. As opposed to radiation on the entire chest wall for six weeks, APBI is done twice a day for only five days. njlifestyleonline.com
LIFESTYLE | Fall 2015 31
Lifelines
By Michelle Dawn Mooney
Five Reasons Why Fall Should Make You Happy
I
f you ask me, autumn is the most fabulous time of the year. Don't get me wrong, I absolutely love dreaming of a white Christmas and enjoy the hustle and bustle that often goes along with preparing for such a special and meaningful time with family. Still, there is something to be said for “sweater weather”, harvest festivals, and the smell of hot apple cider in the fall season. Sometimes we get so caught up with adapting to the new school year and gearing up to cram in everything we need to do before the end of the year, we don't take time to relish in the beauty of some of these seasonal treasures. To help provide a little encouragement to stop and smell the “pumpkin spice latte” this fall, may I present you with a list of five ways that are guaranteed to put a smile on your face in the month of October. 1. COLORS Try to find one person who can't admit to getting just a tad excited when the sides of the road become dotted with a kaleidoscope of colors in burnished oranges, crimson reds, and the most amazing shades of pinks and yellows, as the trees slowly change from their summer greens into their harvest hues. Not only is there so much beauty to see over the next few weeks, but just looking at those gorgeous colors can act as a mood booster. Warm reds, oranges, and yellows are proven to lift spirits and energize. Taking a quick nature walk can get your blood pumping and give you a little mental pick me up as well. 2. CANDY While we know candy is certainly not a health food, there is something about candy that brings out a child-like quality in many of us. You may actually remember your first piece of candy when you were little. Maybe it was at a birthday party, or maybe it was on the candy holiday of the year ... October 31st. Kids and adults alike tend to consume quite a bit this season. If you're looking for ways to keep the kids from over indulging post trick-or-treat, some dentists actually offer a candy swap. They will pay you a set price per pound for your child's collection of chocolaty goodness, and will often donate the sweets to military serving overseas. It's the perfect way to have your candy (at least a little taste) and share it too! 3. COSTUMES Whether it was a cowboy, a policeman, princess, or superhero, I think 32
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Michelle's childhood photos at Halloween
it's safe to say that all of us had some fun playing make believe, donned in our favorite outfit as a child. Now that we're all grown up, we tend to shell out quite a few bucks each year to become someone else for Halloween. Last year, Americans spent more than $1.2 billion dollars on adult costumes alone. That's about $200 million dollars more than we spent on our kids costumes! Yes, playing dress-up never gets old. 4. CAMARADERIE Now that you have your costume ready to go, chances are you have a smashing party to attend, or maybe you're hosting your own. Since my birthday is two days before Halloween, I usually had the combo party growing up. As an adult, I don't even try to compete with the Great Pumpkin Holiday anymore, but play the birthday small scale and extend the celebrations with whatever harvest party festivities are planned by family or friends. For the kids, Trick or Treat night is a monumental time when they put their best “costume-clad foot” forward to see who will reign supreme among their peers as the one who can take home more candy than anyone else. Granted, it's probably more candy than he or she will ever be able to eat in a week without going into sugar shock, but that's beside the point. Costumes + Candy + Competition = a WHOLE lot of fun. 5. RETURN TO CHILDHOOD I'm pretty sure we can all think back to a time when we had a cherished memory of heading out on a hayride, finding that perfect pumpkin, or maybe marching in our community's Halloween parade. I still remember almost every Halloween costume I ever wore, which house gave out full-size candy, and winning a pumpkin decorating competition when I was 7, even though the contest was cancelled (long story). I get excited as soon as I see the first commercial for the Charlie Brown Halloween Special and I can't wait to have my first piece of candy corn. There's something about this time of year that just makes me happy. I hope the same is true for you! Happy Fall! n Looking to get your pet in on the fun this year? Visit www. middayswithmichelle.com to enter your costumed cutie in our Halloween Pets Photo Contest.
Health Spotlight
Great Legs Revealed
Patient care and dedication are paramount at Shore Vascular & Vein Center By Alyson Boxman Levine ASK ANYONE WHAT THE MOST IMPORTANT ATTRIBUTES ARE IN A physician, and they will usually say: knowledge, experience, and compassion. And for the fortunate patients of Dr. Jeffrey Gosin, they have undoubtedly hit the patient-care trifecta. As a board-certified physician, Gosin dedicates his practice to diagnosing and treating patients with vein disease — a potentially serious medical condition affecting millions of people — as quickly and painlessly as possible, and does so with educated expertise. It is estimated that some 40 million people in the U.S. have some degree of varicose veins and as people age, their condition tends to get worse. “With the minimally-invasive treatments available today, it is not necessary for people to suffer with vein problems,” says Gosin. “These treatments don’t cause a lot of pain or recovery, yet can provide dramatic improvements in both the way people’s legs feel and in the way they look.” “A misconception is that varicose veins are a cosmetic problem,” explained Gosin. “While varicose veins have a cosmetic element to them, they are not just a cosmetic problem. Many of my patients come in because they are experiencing a level of discomfort. And because we are talking about a medical condition, not just a cosmetic one, many of the treatments are covered by health insurance.” Dr. Gosin — who graduated from the University of Pennsylvania before earning his medical degree at Jefferson Medical College — became Chief of Vascular Surgery at Shore Medical Center in 2003 and Medical Director of The CardioVascular Institute at the hospital. Dedicated to providing patients with the best vein treatment facility possible, Gosin developed Shore Vascular and Vein Center — formerly Jersey
Photo by Eric Weeks
Shore Center for Vascular Health — which currently houses the most advanced diagnostic and therapeutic tools available for the treatment of vein diseases. Margate-raised Gosin spends time with each of his patients so he can understand their concerns and answer questions. He is passionate about providing state-of-the-art treatment for every patient, and believes he and his staff can deliver the best overall care by combining medical technology with personalized attention. “All of the things I do for venous Dr. Jeffrey Gosin disease are categorized as minimally invasive, as opposed to major surgery,” explained Gosin. “We are able to treat the underlying cause for many varicose veins with a 20 minute office procedure, without incisions or stitches, and most patients are able to return to their usual activities within a day or so.” “When I see people experiencing a problem that has been bothering them for a long time, it is very rewarding to be able to offer a procedure that is quick, safe, and effective,” revealed Gosin. “Many patients were unaware help was available and we strive to get their situation dramatically better in a short period of time.” n
There is no need to suffer with varicose veins! Trust the Board Certified Vascular Surgeon of the Region’s Premiere Vascular & Vein Care Center n
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Visit Us Online at GetGreatLegs.com njlifestyleonline.com
LIFESTYLE | Fall 2015 33
Lifestyle Entertainment
Enjoyment, Sinatra Style A legend lovingly remembered
AS THE CALENDAR COUNTS DOWN TO THE DECEMBER 12
Frank Sinatra, Jr. during a performance
Although the 100th anniversary of Frank Sinatra’s birth is certainly cause for celebration, his son thinks his father is looking down from his heavenly perch with a bemused grin. 34
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centennial anniversary of Frank Sinatra’s birth, tribute shows to the iconic 20th Century entertainer are springing up around the globe. But there’s really only one that comes closest to capturing Sinatra’s vocal magic, and it’s a program his 71-year-old son, Frank Sinatra Jr., has been performing since a couple of months after his father’s death on May 14, 1998. That’s because Sinatra is not only using the same arrangements he once conducted for his father, but also because his voice, and his physical appearance, is eerily — almost spookily — identical to his dad’s. If there’s a musical metaphor that summarizes the life of Frank Sinatra, it’s the opening line of his recording of “That’s Life,” which topped the easy listening charts in December 1966. “That’s life. That’s what all the people say. You’re riding high in April, shot down in May…” After spending two years researching his father’s life for an updated version of his show, “Sinatra Sings Sinatra,” Frank Sinatra Jr. agreed that the lyric is pretty much a concise and accurate description of his father, one of the most towering and figures of the 20th Century in or out of the entertainment business. Although he’s performed “Sinatra Sings Sinatra” in Atlantic City many times over the past 15 years, the production he brought to Borgata’s Music Box in September — complete with a 39-piece orchestra, including some musicians who once played behind his dad — was much more than just another musical tribute. “It is partially music, and partially theater,” Sinatra said during a lengthy chat. “The show, for the first time, has gone audio-visual. We’re not just doing the music. Now it’s time to learn about the man.” Naturally, there were songs in the program that Sinatra considers “evergreens,” tunes audiences have come to expect from someone named Sinatra — senior or junior — over the years. (Truth be told, Frank Sinatra Jr. really isn’t a “junior” at all. Although some sources claim his true name is Franklin Wayne Sinatra, his father’s will refers to his son as “Francis Wayne.” In either case, his father was Francis Albert Sinatra, which means junior really isn’t a junior.)
By David J. Spatz
So when Frank Sinatra Jr. sang chestnuts like the Cole Porter’s finger-snapping “I’ve Got You Under My Skin,” the Harold Arlen and Johnny Mercer saloon ballad “One For My Baby” and Bart Howard’s up-tempo “Fly Me To the Moon,” he was performing songs he’d heard his father sing hundreds of times standing just three feet away. The reason he intimately knows every nook, cranny, and nuance of every arrangement is because he was not only singing his father’s arrangements, but also because he was once one of his dad’s employees. During the last seven years of Sinatra’s performing career — which ended in November 1994 with shows in the Copa Room of Atlantic City’s now long-gone Sands Hotel & Casino — Sinatra Jr. served as his father’s conductor and musical director. But between the music charts emerged the story of the skinny and scrappy kid from Hoboken who never took no for an answer, got expelled from high school for his rowdy behavior, never learned to read music or received any formal vocal training, and yet became one of the world’s most legendary entertainers. Sinatra takes his audience through the peaks and valleys of his father’s life. “We show the light side, the touching side, the endearing side, even the cute side,” Sinatra explains. “There are some moments in the show which are very funny.” But there are moments that are depressing, too. Sinatra seemed determined to show the audience that his father’s fame and fortune didn’t immunize him from human frailties. “At one point near the end of the show, there is one section which is almost terrifying,” he continued. “Life deals mountain peaks and chasms at the same time,” he adds in carefully measured tones. “The terrifying part has to do with the fact that there were so many years in his life when — largely because of his attitudes — he was ruthlessly attacked either by individuals or by life itself, which dealt some pretty nasty hands to him. There were things that happened in Sinatra’s life that were tragic as in your life, my life, everyone’s life. But this is life. Life is impartial to what kind of emotional stress it puts on us. You can be high as a kite one day and the next day you’re ready
to jump off a bridge somewhere.” Spending two years digging deep into his father’s life was a learning experience. “I learned a lot of things I had only heard peripherally, and then I got into the actual substance of some of these things,” he explained. “It wasn’t so much research as it was coalescence of facts and what I could do to make the story interesting.” One of the crucial turning points in his father’s life came on March 25, 1954 during the 25th Academy Awards, when he won the supporting actor Oscar for his dramatic performance in the motion picture From Here to Eternity. Prior to the film, Sinatra’s career was in a slump. The man who could once fill New York City’s Paramount Theater five times a day for 10 straight days was so forgotten he could walk through the middle of Times Square and not even draw a second look. Desperate, Sinatra lobbied hard to win the role of Maggio. Suddenly, with the Oscar in his hands, people saw the skinny kid they knew as “Frankie” in an entirely different light. “From that moment on, it was like his entire attitude and the attitude of the audience had changed,” his son said. “From that point on, they were not looking at some young boy who was a matinee idol during World War II. The bobbysoxers were now grown and mature
women who were married with children, and they kept their loyalty to that young boy that they had loved so much when they were all young girls.” Sinatra said he surprised his audience when the new show debuted in California in May, because it was both familiar and radically different at the same time. “The audience came away not having received what they thought they were going to receive,” he recalled, “which is exactly what I was trying to accomplish.” Although he’s been performing various iterations of “Sinatra Sings Sinatra” for 17 years, the real genesis of the show can be traced back to one of his father’s last Atlantic City appearances. On closing night at the Sands, Sinatra was feeling a little under the weather as show time approached. Comedian Tom Dreesen was already waiting in the wings preparing to take the stage to warm up the sold-out house when word came down that Sinatra was canceling the show. That’s when his son stepped out of the long shadow cast by his legendary father. The curtain opened to reveal the massive, string-rich orchestra that always accompanied Sinatra. With no introduction, Frank Sinatra Jr. walked on stage, which instantly triggered a buzz in the room. He explained the situation
Frank Sinatra, Jr. (left) and Frank Sinatra, Sr. circa 1960s njlifestyleonline.com
LIFESTYLE | Fall 2015 35
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and apologized on behalf of his father. Those who had paid for their tickets — the highrollers had been comped — would be receiving refunds, Sinatra explained. But then he made the crowd an offer. Since the orchestra was already in place, and the stage crew was ready to go, Sinatra Jr. told the audience that if they were willing to stick around for about 75 minutes, he’d perform the show that his dad was going to do. A handful of people got up and left. But the rest, no doubt out of curiosity, remained in their seats as if to say, “Okay, kid, we’ll give you a chance. Show us what you’ve got.” What happened next was one of those moments that couldn’t have been scripted. It just had to happen organically, naturally. The orchestra began to play, and Frank Sinatra Jr. began to sing. And while he’d always been a singer, this time it was different. People finally realized that Sinatra was more than just his father’s son — he was an artist in his own right, and a gifted one at that. Perhaps the one moment that brought the crowd to pin-drop silence was when Sinatra walked off stage and the room fell dark for a few seconds. It wasn’t easy to see, but it was obvious that whoever had been playing piano had been replaced by another musician. Suddenly, the new pianist began playing the familiar introductory notes of one of Frank Sinatra’s signature saloon songs — Harold Arlen and Johnny Mercer’s “One for My Baby (and One More for the Road).” Frank Sinatra Jr. entered from stage left, and a pair of blue pin spots faded up to reveal him — in profile, without his glasses, the spitting image of his dad — and also pianist Bill Miller, who had retired after spending decades playing piano for Ol’ Blue Eyes. Frank Sinatra Jr. had coaxed Miller out of retirement to reunite with his father, never expecting that he and Miller would be performing that timeless classic together. “And when (the song) was over,” Sinatra Jr. remembered, “there was total silence. It took the audience some time to get over what they had just seen and heard.” Although the 100th anniversary of Frank Sinatra’s birth is certainly cause for celebration, his son thinks his father is looking down from his heavenly perch with a bemused grin. “He’s laughing his ass off at us and wondering what the hell are we thinking,” Sinatra said with a chuckle. “He always said we shouldn’t make a big fuss about him. He said if you want to do something for me, then go to the bar and lift a glass for me and enjoy.” n
On the Fairway
A Hole in One At Hidden Creek Golf Club, high rankings and superior player satisfaction are an honor By Alyson Boxman Levine LOCAL GOLFERS ARE REJOICING AS ONE OF THEIR FAVORITE GOLF clubs has been honored … again. Hidden Creek Golf Club — a private club located in Egg Harbor Township — has been named as one of “America’s 100 Best Modern Courses” by Golfweek Magazine for the 12th consecutive year. Hidden Creek was ranked 64th on the 2015 list of the nation’s best modern day courses, defined as those built since 1960. Only four New Jersey golf courses made the list. Hidden Creek was designed by the renowned tandem of Bill Coore and Ben Crenshaw, regarded by many in the industry as the preeminent golf architects in the world today. Opened in 2002, Hidden Creek ranked third among private golf clubs in the U. S. in Golf World’s inaugural Reader’s Choice Awards in 2008, behind only the fabled Augusta National and Pine Valley Golf Clubs. In 2003, Hidden Creek was ranked 72nd on GOLF Magazine’s list of “Top 100 Courses in the United States.” Golfweek’s annual rankings were determined by a panel of several hundred course raters. They rendered their judgements based on 10 standards of evaluation; including ease and intimacy of routing, quality of feature shaping, natural setting and overall land plan, interest of greens and surrounding contours, variety and memorability of par 3s, variety and memorability of par 4s, variety and memorability of par 5s, basic quality of conditioning, landscape and tree management, and “walk in the park” test. “We are very proud to have earned this distinction from Golfweek for the 12th consecutive year,” said Jeff Cowan, Hidden Creek General Manager. “As it coincides
with the year we hosted the USGA Senior Amateur Championship, it inspires us to work even harder to maintain the standards of excellence expected from such an Hidden Creek's Golf Course honor.” Yes, this year was a big one for Hidden Creek, as the club was selected by the United States Golf Association (USGA) to host the 2015 U.S. Senior Amateur Championship, which was held from September 26 through October 1, 2015. The USGA Senior Amateur was first played in 1955, and is open to male amateurs age 55 and older with a USGA Handicap Index not exceeding 7.4. “Our members and staff are very pleased and proud that the USGA selected our club to play host to this prestigious championship,” said Hidden Creek owner Roger Hansen. “Having hosted qualifiers for the U.S. Open, U.S. Women’s Open, and U.S. Senior Open in past years, this was a fitting and welcome next step in our relationship with the USGA.” n
Proud host of the 2015 U.S. Senior Amateur Championship Joi
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For a limited time, Hidden Creek Golf Club is offering a limited number of Golf, National and Junior memberships at our Coore & Crenshaw designed course with no initiation fee. (Minimal security deposit required)
Contact Charlie Brandt 609.909.2990 www.hiddencreekclub.com
There has never been a better time to become a member of South Jersey’s premier private club. Join now and take advantage of this attractive offer. GOLFWEEK TOP 100 MODERN PRIVATE COURSE FOR 12 CONSECUTIVE YEARS GOLF RANGE MAGAZINE TOP 50 PRIVATE FACILITY
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Lifestyle Legends By Sherry Hoffman
We
AC
Loving memories of a bygone era are easily remembered and forever cherished ATLANTIC CITY ISN’T JUST ANY OLD hometown or place to visit. It’s a rollercoaster through time that has an explosive and unique history that’s consistently inconsistent. Yet somehow our memories are consistently beautiful and we love sharing them. There are TV shows, Facebook pages, websites, blogs, and books devoted in large part to times gone by and filled with picture postcards, old family photos, and all that was Atlantic City. There are collectors with shelves and sometimes rooms filled with AC memorabilia. The Atlantic City Heritage Collection at the Atlantic City Free Library and the Atlantic City Museum at Garden Pier are filled with memories that are kept alive for us. What are your favorite AC memories? The
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question was asked and the answers poured in. The verdict? It was a perfect playground no matter what the era. The following are just some of the responses. Atlantic City historian, Vicki Gold Levi — whose father was the city’s official photographer — became an AC “child star” as she walked down the runway as a five-year-old Miss America Pageant page. Vicki is a noted author and lives in Manhattan. “In 1946 when Bess Myerson reigned as Miss America and gave up her crown in Convention Hall, I was her five-year-old page. Every night I ventured out on the runway in Cuban heels, white satin jodhpurs and waistcoat, and a three cornered hat with a giant white plume. Miss America sported a red velvet robe and tiara.
She also carried a scepter and roses. On the last night the newsreels were there and I was admonished, “don't trip.” But I did stumble from five-year-old nerves. Bess looked back, asked, “Are you ok?” And we continued what seemed like a never-ending walk up and down the giant runway. How do I know this? Because I eventually saw the newsreel! Audrey Fischer, a Miss America Pageant hostess for many years, also remembers 1946. “I was on the Boardwalk with my grandmother watching the Miss America Parade when Bess Meyerson rode by and my grandmother was so proud that a Jewish girl was in Miss America and said, ‘If a Jewish girl could be Miss America, anything can happen in this country.’”
Allan Segal, a former radio broadcaster on WFPG on the Steel Pier has experienced 74 years of AC. “For me Atlantic City was just one big playground. In the late 1940s to the mid '50s every place we lived we felt part of the community. I loved growing up in Atlantic City. So did many of my friends. Witness that even in 2015 we are having yet another reunion of the Atlantic City High School graduating class of 1959.” Many submissions were about Boardwalk food. Rebecca Simpson, a transplant from Mckeesport, PA talks about a choice. “I loved to watch the cooks through the window of the Ranch House at Central Pier. They were a study in perpetual motion. And then the family would go inside. Omelet or burger? It was a difficult decision. They had that delicious sweet/hot pepper relish for the burgers, but who can resist a jelly omelet? We were summer folks back then but three out of four of my siblings live in AC full time now.” Allan Bilofsky of Philadelphia spent many years working on the Boardwalk with his father Ed. “At the Soda Mat at Delaware Avenue you could get strange flavored sodas for a dime. For a kid, champagne was a strange flavor. We would go to the arcades and put a penny in the
machine and get a sepia picture of a movie star. Sepia? It was the 1940s.” For a lot of us AC means family. Scott Neustadter’s family was one of the first to dive into the casino era. Scott is a screenwriter in Los Angeles. “Some of my best memories are spending long afternoons with my parents and grandparents in their offices at Caesars Atlantic City. Eating lunch at Milt and Sonny's, dessert at CW Sweets, then spending countless hours playing arcade games in the game room. Always loved being together.” Ilene Winokur Matthews of Ocean City remembers, “On the weekends my dad would wake me up at 6 AM to ride our bikes to the Inlet. We were the luckiest kids in America! No one had a better childhood.” The Steel Pier and the Boardwalk were on most of the lists. Janice Sperber, who now lives in Henderson, NV, says, “I used to go to the Steel Pier in the 50s & 60s. You paid one admission and could spend the whole day there and see stars like Frankie Avalon and Paul Anka. Then see the Tony Grants Stars of Tomorrow, then another show, two movies, Ed Hurst Dance Show, the High Diving Horse, and diving bell. It was the best place to spend a day and you always felt safe.” Artist Maria Biebel of Ventnor recalls, “When I was a kid in the 1960s I would ride my bike down to Captain Starn's and on the return trip I would look in the Madame Tussand's Wax Museum window to see if the lady that fell asleep on the chaise lounge was still there. She was. The boardwalk was like a fun house back then.” Sense memories are magic carpets to the past. Margate’s Ellen Levy Lichtenstein shared hers. “The hearty elixir of fresh roasted peanuts, the call of the auctioneer, the splash of water created by the clown show before the diving horse, mixed with the sound of kids on rides — all the while experienced while on horseback on the beach. You just can't duplicate that freedom and excitement.” Atlantic City had and still has many unique and tight-knit neighborhoods. Patricia Harrington-Robel says, “My parents moved from Philadelphia to Atlantic City in 1947. After our chores, we joined the ”Ocean Avenue” gang of children on the beach. When I talk to friends I grew up with, every conversation includes ‘wasn't Ocean Avenue a fun street and weren't we lucky to live there.’ I still live in AC.” Rosalind Norrell-Nance, is happily retired and lives in Egg Harbor Township. “I lived on the Northside. The Pennsylvania
Avenue schoolyard was known as a breeding ground for basketball players. Not only would everyone who wanted to play on the high school team go there to play, but also true basketball stars like Wilt Chamberlain. I also remember being a member of the NAACP Youth Council. It was the largest NAACP youth group in the country.” James Comey of Haverford, PA sent an excerpt from his blog. He is also the author of Uncommon Glory in which a key section is set on the boardwalk in 1959. “I was not a tourist. That was an important distinction to me. My grandfather moved to Atlantic City from West Philadelphia before I was born. He lived on St. James Place in a cooperative apartment house. It was just a stone's throw from the boardwalk. Just down on the right was Feeley's, an Irish bar that enjoyed melancholy singing in the wee hours of the morning that we could hear when its door opened and closed. Just up Pacific Avenue was St. Nicholas Tolentine Church, where my grandfather was an usher. There was history embedded in the sand in Atlantic City, and I considered myself part of it.” Rhonda Hodge of Philadelphia, PA had an interesting job in 1967 and it wasn’t on the Boardwalk! “I was an usher at the Virginia Theatre. People would give me the ticket and I would escort them to their seats with a flashlight. Can you imagine any movie theatre doing that now!” Herb Stern of Longport is a longtime AC cheerleader and past president of the AC Museum. His memories are palpable. “Ahh … there are so many great memories of carefree days on the beach, jumping the waves, shopping the stores on the Boardwalk, Woolworth 5 & 10, frozen custard, and people watching from seats on hotel porches. Steeplechase Pier with rides, Heinz Pier with food samples and the Million Dollar Pier with the giant slide and listening to Glen Miller and other famous Big Bands, Saturday afternoon movies and serials and the beginning of sub sandwiches. And most important was making friends many lasting a lifetime and especially meeting and dating my wife Faith for “the beginning of a beautiful marriage” lasting 68 years so far. Only in Atlantic City.” Atlantic City. Its past was a blast. Its present is news. Its future is golden. I’m the third generation Hoffman to be born in Atlantic City so trust me — you can bet on AC. n Sherry Hoffman is the owner of Sherry Hoffman Public Relations. She is proud to have been part of the Lifestyle family since its first issue. njlifestyleonline.com
LIFESTYLE | Fall 2015 39
Lifestyle Travel By Dan Schlossberg
The Siren Song of Puerto Vallarta Travel to this Mexican paradise and be captivated by its beauty and charm
Los Arcos in Puerto Vallarta, Mexico PUERTO VALLARTA PRESENTS A POWERFUL PULL ON THE SENSES. The waves of the Pacific lap on golden shores, flowers of many colors sprout amid sun-splashed structures steeped in history, and tame iguanas the size of small cats consume pizza and other people food when not begging to have their tummies rubbed. By day, white sails strike photogenic poses against azure blue skies, which blend into fiery sunsets in the shank of the Mexican evening. Even after dark, the seaside air is heavy with humidity and the constant chirping of tropical birds and tree frogs. Puerto Vallarta may not be paradise on earth but it’s pretty darn close. 40
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A small fishing village where people made a living diving for pearls, Puerto Vallarta evolved into a port for commercial vessels and cruise ships, attracted by the benign climate and diverse culture. Elizabeth Taylor and Richard Burton not only made Night of the Iguana there in 1964 but ignited their own romance in the mountain-shrouded seascape. Many others have followed suit, enjoying the lagoons, coves, and bays that beckon lovers of water sports. There are 174 miles of Pacific beaches, stretching like a natural welcome-mat to a town both steeped in history and blessed by natural attractions. Founded in 1851, Puerto Vallarta is the primary tourism destination
Photo by Dan Schlossberg
View of Puerto Vallarta
Photo by Dan Schlossberg
in the State of Jalisco. Recognized as a World Heritage Site by UNESCO in 2006, the state is the birthplace of Tequila, Mariachi music, and a Mexican rodeo called the Charro. The photogenic Hacienda El Divisadero, hidden among mountain trails and rural roads, features a drink called racilla — a Tequila derivative — that is reputed to be the ancient drink of the gods. It’s best to imbibe after completing the horseback ride to the site’s 1,200-year-old petroglyphs. Hacienda Dona Engracia also has horses; it’s a working ranch that takes guests on a river swim with their equines. Visitors can also swim with mammals at Dolphin Discovery; take a cooking class at a local Mexican place called El Arrayan Puerto Vallarta; ride a replica of the Santa Maria for snorkeling and volleyball at Majahuitas Beach; or zip-line between mountains at Canopy River, where the adventure concludes with a foot-crossing of two suspension bridges and a return to civilization after rappelling down the side of a mountain. Equally enjoyable but much less rigorous is a tour of the Botanical Garden and El Salado Estuary. The former features Mexico’s most-visited collection of orchids, while the latter has mangrove, marsh, and underwater vegetation plus a thorn forest (try not to get stuck!). Among the myriad of daytime tours are an art walk and a food walk. Nine galleries in the Centro Historico show works by Mexican artists while nine venues in the Pitillal community offer such local favorites as churros, tamales, and freshly-made atole. Cuisine varies as widely as the countryside. Michel Trattoria blends Italian and local flavors, River Café parlays gourmet and traditional fare with a quiet location along the Cuale River, and Trio is a multi-level downtown restaurant with an open garden, water fountain, plants,
Lazy river at Velas Vallarta Puerto Vallarta beach
flowers, and frescoes. The view’s the thing at Vista Grill, a four-diamond restaurant built on a terrace high above Banderas Bay. It’s an idyllic spot for a sunset cocktail. The bay — not named for actor Antonio Banderas — is the best way to reach Las Caletas, an isolated cove where guests sit on log benches to watch “Rhythms of the Night,” a surprisingly elaborate re-telling of local legends. The outdoor dinner buffet that follows is also well-worth the long boat ride (more than 30 minutes each way via motorized craft with bars on board). By day, the place to be is the Beach Clubs of Puerto Vallarta at njlifestyleonline.com
LIFESTYLE | Fall 2015 41
LIFEST YLE TRAVEL
Mantamar. The adults-only club has a pool, hot tub, and a beach scene that deserves its international acclaim. Patrons cool off at the beachfront bar. Other recreational options range from golf on the twin courses at Vista Vallarta, designed by pro golf legends Jack Nicklaus and Tom Weiskopf, to massages at Secrets Spa by Pevonia or CasaMagna Marriott’s Ohtli Spa in Puerto Vallarta. The latter mixes contemporary concepts with ancient healing traditions and treatments handed down by the Huichol Indians. Puerto Vallarta is well-equipped to handle its annual influx of 1.5 million tourists per year. More than 70% of its workforce serves the visitors who arrive at the thriving international airport. There are daily direct flights to both Newark and JFK, more than 2,000 taxi drivers, and
a growing number of luxury hotels, along with inns, bed-and-breakfasts, and boutique properties. Americans who worry that food, water, language, and money might preclude a visit to Puerto Vallarta should think again. Drink bottled water, avoid ice cubes, and eat fruit with peels, like oranges and bananas. Restaurants offer multiple ways around tacos, tortillas, burritos, or the hot spices most Mexicans crave. And visitors are more likely to see tree frogs than Mexican jumping beans. Although it helps to speak Spanish, most hotel and restaurant workers cater to an English-speaking clientele since many Puerto Vallarta visitors come from the U.S. In fact, there’s an expat community of more than 40,000 transplanted Americans. As for the money issues, most Mexican hotels, restaurants, and merchants take credit cards, saving the chore of translating peso-to-dollar exchange rates that change daily. In cases where cards won’t work, locals are happy to bargain for their wares and to accept dollars in payment. That’s especially true at the Velas Vallarta, the area’s leading convention hotel. People seeking proximity to the Pacific plus a property that embraces the natural beauty of Jalisco shouldn’t look any further. The North American Travel Journalists Association held its national conference there in May and produced dozens of articles praising the property and the surrounding resort fashion town. WHAT’S CHIC ON THE STREETS AND The handsome U-shaped hotel, which has 345 TRENDS TO WATCH OUT FOR THIS SEASON. rooms and a convention center, is perched on a We offer fashion advice on highstreet and crescent beach 15 minutes from both the airport designer trends and buys. View the latest and the century-old downtown where a wide fashion trends for the current season, and variety of vendors display their wares in open highlights brought to you by NJ Lifestyle. stalls next to art galleries, bistros, churches, and historical structures whitewashed by the constant tropical sun. The busy beachfront boardwalk, dining called El Malecon, has been expanded to four miles long in recent years. Puerto Vallarta is located on the west coast of Mexico, 404.5 miles northwest of Mexico City. Some visitors may need to change planes (and go through customs and immigration) in the bustling capital but won’t find transferring too taxing. For further information, contact Puerto Vallarta Tourism Board, 134 W. 29th St., Suite 904, New FABULOUS FOOD IN SOUTH JERSEY’S EXCLUSIVE RESTAURANTS York, NY 10001, visitpuertovallarta.com, Tel. Find all of the details on the area’s great dining venues. 212-633-2047 or Velas Vallarta, Paseo de la Marina Norte 585, Franc Marina Vallarta, Puerto Vallarta, social scene Jalisco, Mexico 48354, velasvallarta.com, Tel. +52 GET THE PICTURE ON AREA EVENTS 01 322-226-9500. n
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Former AP newsman Dan Schlossberg of Fair Lawn, NJ is travel editor of New Jersey Lifestyle and Sirius XM Radio’s Maggie Linton Show. He is also host and executive producer of the weekly Travel Itch Radio Show and president emeritus of the North American Travel Journalists Association.
Lifestyle Invited
Former, Forever, and Ideal A memorable lunch with former Miss America winners By Molly Golubcow Just a few weeks ago under the lights of Boardwalk Hall, Betty Cantrell, Miss Georgia was crowned Miss America 2016. The pageant and its associated pageantry have graced Atlantic City, the Boardwalk, and Convention/ Boardwalk Hall every September for the last 95 years (minus a short-lived hiatus to Las Vegas that we will not even bother to discuss here). While the 52 contestants were busy rehearsing their talent spots, checking their makeup and costumes, and waving adoringly to their fans, a meet-and-greet lunch featuring former Miss America winners took place at the Blue Water Grille restaurant in Atlantic City. Yes, everyone has to eat lunch — even Miss Americas — and over 50 guests attended the event to mingle with 12 previous winners including Lee Merriweather (1955), Valerie Crooker Clemens (1980), Heather French Henry (2000), and Nina Davuluri (2014). According to Nadya Rivera, PR Manager for FantaSea Resorts, the Lunch with The Ladies event served as “… an opportunity to be part of the Miss America week in Atlantic City because it truly is unique to the area.” The restaurant, located on the 7th floor of FantaSea’s Flagship Resort, with breathtaking views of the Atlantic, served as the perfect venue where fans could mingle with former Miss Americas — also known as “former forevers.” Since there were no formal seating arrangements, guests hob-knobbed with former Miss Americas in the buffet line or sitting with them at a table. Sharon Kay Haberekn, of Allentown, Pennsylvania, knew her mother would enjoy the event. Haberekn explains as her mother nods in agreement, “I knew Mom would love the lunch since she never missed a single Miss America pageant. In fact, I was specifically named after Sharon Kay Ritchie — Miss America 1956!” There was no doubt that guests felt honored to be among the poised and classy former Miss Americas. Likewise, being back in Atlantic City brought back memories for the former forever queens as well. In 1980, Valerie Crooker Clemens, Miss Maine, was crowned as Miss America. Even after 36 years, she smiles and recalls warm memories of her Atlantic City experience, “I fondly remember the Miss America parade on the
Boardwalk. I was thrilled and even a bit startled by all the enthusiastic parade goers shouting out our names — so many people going out of their way to welcome us and make us feel very much at home.” Echoing her fellow former forevers, Lee Merriweather, Miss America 1954, also speaks fondly of her Miss America experience in Atlantic City then and now. Merriweather, who went on be an accomplished television and movie actress, exudes that Miss America look — attractive, classy, and poised as she talks about her experience in Atlantic City. Merriweather explains, “I always remember how generous and welcoming the people were in Atlantic City when I was here for my pageant. Even this week, I hear so many people welcoming me back, and it just feels great — it’s so good the be back ‘home’.” One of the most recent former forevers attending the lunch was Nina Davuluri, Miss America 2014. Although crowned only two short years ago, Davuluri also “feels the love” that Atlantic City and its people gave to her. Davuluri explains, “Home is where the heart is — it’s so good to be back in Atlantic City, and it’s also an opportunity to spend quality
time with my pageant sisters.” The former forevers, a sisterhood of USA tradition, are not “just a pretty face.” Marvin Blum, Chairman of the Forever Miss America Committee addressed the Miss Americas in the room as an “elite” group and a “powerful sisterhood” that contributes their time and energy for worthy causes even after their official reign is over. For example, the Miss America Organization has promoted scholarships for woman since 1945 and is known as one of the world's largest providers of scholarship assistance for young women. During the lunch, good vibes filled the air at the Blue Water Grille. Thrilled guests, many donning their souvenir tiaras, really seemed to enjoy the ladies, and the former forevers enjoyed their chats as well. With only five years shy to a century, the Miss America pageant continues as an Atlantic City tradition filled with girl-power galore celebrating yesterday, today, and tomorrow. To quote Burt Parks and the unforgettable lyrics that have become synonymous with the pageant; “There she is, Miss America, there she is your ideal.” Forever … n
Former Miss America's, from left to right, Nina Davuluri (2014), Jacquelyn Mayer (1963), Roxanne Passerella, COO FantaSea Resorts, Heather French (2000), Lee Meriwether (1955), Vonda Van Dyke (1965), Dorthy Benham (1977), Kaye Lani Rae Rafko (1987) and Donna Axum Whitworth (1964), front njlifestyleonline.com
LIFESTYLE | Fall 2015 43
On Wheels By Elaine Rose
Two Sleek Offerings
2016 Corvette Stingray and Z06 Jet Black Suede Design Package
A look at the 2016 Chevrolet Corvette and upcoming Alfa Romeo SUV 44
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AT SIXTY-TWO YEARS OLD, THE CHEVROLET CORVETTE is still one hot babe. Sleek and angular, colorful, and more powerful than ever, the Corvette sits on the car lot and begs you to take her for a spin. If speed, handling, and all the latest gadgets are what you’re looking for, head to the nearest Chevy dealer and test-drive the 2016 models that are hitting the showrooms just about now. You probably won’t leave without taking out your checkbook, as reviewers say the Corvette offers a lot more bang for your hard-earned bucks than European sports cars with equivalent performance. Chevrolet introduced the Corvette in 1953, with only three hundred cars built in that initial year. It came in one color — white with a red interior. But the Corvette soon became an iconic American road machine, and is now in its seventh generation, with
features the designers of the 1950s couldn’t even imagine. The 2016 Corvette comes in two models, the classic Stingray with a base price of $56,500, and the ramped-up Z06, which starts at $79,400. Both come standard with a removable hard roof and seven-speed manual transmission. A convertible model and eight-speed automatic transmission are available for a few thousand dollars extra. And, if you’re really lucky, you might get your hands on the C7.R Edition of the Z06, a tribute to Corvette race cars. Only five hundred of these puppies will be produced, and each comes with a plaque bearing the serial number. All the new Corvettes have rear-wheel drive, and are manufactured at the plant in Bowling Green, Kentucky. The Stingray comes in a choice of nine colors, including bright yellow, two different shades of blue, and of course, red. “Every element serves a purpose, from functional exterior vents to intelligent driver controls,” touts an online promotion. The Stingray has a 6.2-liter V8 engine with 455 horsepower and 460 pound-feet of torque. It can go from zero to 60 mph in 3.8 seconds. New features for 2016 include a flat-bottomed steering wheel for better control and powerassisted latches to make removal of the targa top easier — a nice amenity for aging baby boomers. “The Corvette accelerates like a rocket (duh), has razorsharp steering, zero body roll, and looks damned fine,” wrote Auto Week editor Wes Raynal. “The controls are effortless, the gearbox is delightful around town … and the ride quality is fine for a car with this much performance.” Auto Week road tester Jake Lingeman complained that the clutch weight is somewhat light, but added a driver can readily get used to it. The Z06 model has the most powerful engine that General Motors has ever produced, according to Chevrolet promotional materials. The 6.2 liter, LT1V8 engine has up to 460 horsepower and 465 pound-feet of torque, and goes from zero to sixty in 3.7 seconds. To better grip the road with its higher level of performance, the front tires on the Z06 are 1.5 inches wider than those of the Stingray, and the rear tires have an extra two inches of width. Kelley Blue Book test driver Micah Muzio called the car a “hyperbole generator,” as he needed a list of superlatives to describe the Corvette Z06. But the Z06 is frustrating, in that “every single drive requires either enormous restraint or the willingness to risk your driving privileges,” Muzio said in an online video. “The Z06 demands to be driven on the race track.” Whether on the raceway, the Interstate, or in town, Muzio was impressed with the driver control knob, that with a twist of the hand, can change the firmness of the suspension, the throttle, stability control, and other elements to fit the road conditions.
2016 Chevrolet Corvette Z06
2016 Corvette Stingray and Z06 interior with Spice Red Design Package Stingray and Z06 wheel with Spice Red Design Package
ON WHEELS
2016 Corvette Z06 C7.R Edition
2016 Corvette Stingray and Z06 Jet Black Suede Design Package
2016 Corvette Stingray and Z06 Twilight Blue Design Package
Unlike earlier Corvettes, where drivers sacrificed interior comfort for performance, the 2016 models are equipped with everything needed for an enjoyable ride. Both the Stingray and Z06 have two options for seats in the cockpit, as Chevrolet prefers to call the interior. The GT seat offers all-around comfort, and the Competition Sport seat has extra side bolsters that help support the driver for racing conditions. There’s eightway seat adjustment, and enough leg and head room to keep even a six-foot-plus rider from feeling cramped. And then there’s the tech. The 2016 Corvettes come equipped with an eight-inch diagonal touch screen with two USB ports that can be operated with controls on the steering wheel. For your listening pleasure, the car comes with a nine-speaker Bose audio system and a Sirius XM Satellite radio, with one year of service included in the purchase price. An optional 4G LTE wi-fi system connects through Onstar, and gives the driver and passengers the capability to connect up to seven devices to the Internet. (Don’t ask us how occupants of a two-seat car can use all those connections.) This option includes a Performance Data Recorder, which can take video of your driving experience and enter data onto a memory card so you can review it to improve your performance behind the wheel — or check the driving habits of a second user, such as your teenager. But no car is perfect, and there are a couple of minuses if you decide to purchase a Corvette. First, there’s the fuel economy. The estimated 17 mpg city and 29 mpg highway is not bad for such a high-performance sports car, but it’s still somewhat of a gas guzzler. However, an 18.5-gallon fuel tank means fewer trips to the gas station. Second, this is definitely not a family car, as it accommodates only the driver and one passenger. The fifteen-cubic-foot trunk can hold enough luggage for a weekend getaway, or maybe a little longer if you pack light. The Corvette is not an ideal vehicle for your child-rearing years, but rather for singles with a good job or for empty-nesters as a reward for a lifetime of hard work. If you’re still traveling with offspring, you might not want to rush to the dealer to buy an SUV just yet. Alfa Romeo is rumored to have a vehicle in its pipeline that will combine performance and capacity. It’s part of Alfa Romeo’s (a division of Fiat Chrysler) plan to launch eight new vehicles in the coming years to enhance the brand’s appeal worldwide. The automotive press was abuzz in August with speculations as to what the Alfa Romeo SUV will look like. Some reports say it will be based on the recently released Giulia chassis, and may be available in the United States in early 2017. Top Speed says the Alfa SUV will have a base price of about $55,000, and come equipped with a V6 turbocharged engine with about 500 horsepower and a top speed of 155 mph. But at this point, everything is pure speculation, as Fiat Chrysler is remaining tight-lipped about this vehicle. Company spokesman Rick Deneau told New Jersey Lifestyle an Alfa Romeo SUV is indeed in the planning stages, but no details about design, price, or timing are currently available. If you’re interested, watch for news from the European auto shows this winter. That’s when a lot of automakers tend to make their big announcements. n
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The Social Scene
MBCA’s Luau on the Lawn Raises $18,000 The Metropolitan Business & Citizens Association (MBCA) Scholarship Foundation held its Annual Summer Mixer & Silent Auction in July at the Golden Nugget, overlooking the marina and bay. The popular summer event was an Hawaiian Luau in the heart of Atlantic City, with over 700 attendees all dressed in Hawaiian attire. The event featured a great Hawaiian entertainment show with authentic dancers sponsored by CRDA, ACCVA, PNC Bank, and Fox Rothschild and the silent auction raised over $15,000 for the MBCA Scholarship Foundation.
Chairs Mayor Guardian (left) and Ed Blake welcome over 700 attendees
Mayor Don Guardian, 2nd from right, with MBCA Friends at Luau on the Lawn
From left to right, Bill Cradle, Pamela Grites, and Mr. & Mrs. Harvey Kesselman
Live Hawaiian entertainment at Luau on the Lawn at the Golden Nugget
JFS House Tour Raises $60,000 for Village by the Shore More than 800 guests toured six of the most luxurious Downbeach homes on August 3 during the JFS House Tour. The 28th Annual House Tour raised $60,000 for Village by the Shore, which provides a variety of concierge, volunteer, and professional services and socialization for adults (50+) in our community. Trade sponsors from Remarkable Builders, Colmar Kitchen & Bath, TJC Architects, Bon-Ton Blinds & Interiors, Sweet Water Woodworks, Stone Crafters, Creative Window Design Center, Painted River Studio, Distinctive Image & Design, Peruto Bayfront Homes, Solid Solutions, and Voila Design Home offered guests creative insight, design concepts, and information about the high-
VIP Guests enjoyed door-to-door transportation. 50
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end homes. Guests enjoyed food tastings from Luke Palladino and Short Hills at the Shore, pretzels from Allstate Insurance, and ice cream sandwiches compliments of Brandy Senior Living at Brandall Estates. A new component this year included a lunch house. Guests toured the home and then enjoyed a complimentary lunch sponsored by the builder, Oasis Property Group. Organized by co-chairs Stephanie Lutz-Koch and Johanna Perskie, the 2015 House Tour was the most successful to date, with generous sponsors and advertisers such as Burns Property Group, Ocean City Home Bank, and many more.
Designer Karen McLoughlin of Distinctive Image and Design More than 800 guests enjoyed an exclusive tour inside six luxurious homes. talks with guests about the interior design and dĂŠcor.
The Social Scene
Dancing with the Dolphins Gala a Success The Marine Mammal Stranding Center (MMSC) held its 4th annual Dancing with Dolphins gala on August 2 at One Atlantic Events in Atlantic City. The Stranding Center is 100% non-profit and is the only facility in New Jersey that rescues, rehabilitates, and releases sick and injured marine mammals and sea turtles. All money raised through this event will directly benefit the Stranding Center and its many programs. For more information on how to donate, visit mmsc.org or follow them on Facebook and Twitter.
Roberts Fine Jewelers, Event Sponsor
Bob Schoelkopf and Sheila Dean, Founding Directors, MMSC
Photos by Nick Valinote
L to R: Jill Romano Epple, Dir. of Mktg. and Dev. at MMSC; Gary Hill, MBCA; Cynthia Cortapassi and Kathleen Angela
L to R: Ken Schaffer, Bob Schoelkopf, Lisa Johnson, Cindy L to R: Brigantine Mayor Phil Guenther, Bob Schoelkopf, O'Connor, Bill Kindle, George Kurtz, Mark Logan, George Ken Schaffer and AC Mayor Don Guardian Loza, Jack Kelly and Sheila Dean, Board of Directors
ARMC Atlantic City Campus Auxiliary Awards Fellowship The AtlantiCare Regional Medical Center City Campus Auxiliary named Erika Smail, of Mays Landing, as the 2015 Martha B. Keates Fellowship recipient. Fellowship recipients must be pursuing a nursing education and are chosen based on academic achievement, career goals, community service, honors/awards and student leadership. The fellowship is a $4,000 grant, which Smail will apply to tuition at Stockton University, where she is pursuing a Bachelor of Science in Nursing (BSN) in The School of Health
Sciences. Smail joined AtlantiCare in May 2015 as a patient care associate with 1 Pines, the inpatient psychiatric unit at AtlantiCare Regional Medical Center’s Mainland Campus. “Our selection process for this year’s fellowship was difficult,” said Audrey Fischer, president, ARMC Atlantic City Campus Auxiliary. “We had some spectacular applicants. We are thrilled to award Erika this scholarship. She is an exceptional candidate and honors the spirit of Martha Keates.”
AtlantiCare leadership and staff members gathered in Erika Smail poses with friends and family members who Robyn Begley (left) and Audrey Fischer (middle) congratulate Erika Smail on her award. honor of Erika Smail. joined her at the reception held in her honor. njlifestyleonline.com
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The Social Scene
Lunch With The Ladies at Blue Water Grille Flagship Resort’s Blue Water Grille hosted a “Lunch With The Ladies” event on September 10, the same week of The 2016 Miss America Competition. Several Forever Miss America titleholders gathered at the restaurant to meet-and-greet and enjoy lunch with guests and representatives of FantaSea Resorts. The Forever Miss Americas in attendance included Miss America 2014 Nina Davuluri, Miss America 2000 Heather French Henry, and Miss America 1955 Lee Meriwether Borden. The ladies enjoyed lunch with guests, posed for photos, and signed official 2016 Miss America Program books. Photos by Eric Weeks
Back row, from left: David Loftus, Laura Jaworski, Guarav Verma, Nadya Rivera, Miss America 2014 Nina Davuluri, Jacquelyn Mayer (1963), Roxanne Passarella, Heather French Henry (2000), Lee Meriwether Borden (1955), Miss Vonda Van Dyke Scoates (1965), Sherry Amos, Dorthy Benham (1977), Kaye Lani Rae Rafko (1987) and Shannon Pellegrino. Front row: Marie Maldonado and Donna Axum Whitworth (1964).
Left to right, Robert Thibodeau, David Ballesteros, Kaye Lani Rae Rafko (1987), Cydni Ballesteros, Joey Ballesteros and Sherry Amos
Dorthy Benham (1977), left, and Jacquelyn Mayer (1963), right, spend time with several guests 52
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Lee Meriwether Broden (1955) speaks at the event
Nina Davuluri (2014) and Heather French Henry (2000)
Several guests pose with Lee Meriwether Broden, Miss America 1955
Left to right, Yianni Papaspanos, Herbert S. Ushewokunze, Nina Davuluri (2014) and Shannon Pellegrino
The Social Scene
An Evening with Clint Holmes Raises $100,000 for the Arts International singer Clint Holmes took the stage at Resorts Casino Hotel's Superstar Theater on August 22, for An Evening with Clint Holmes to benefit the Schultz-Hill Foundation's regional music and arts programs. The event raised over $100,000. Holmes replaced singer Lorna Luft, who could not appear due to a medical issue. Holmes, who launched his career in 1973 with “Playground in My Mind,” which hit #2 on Billboard's Hot 100 chart, has been an Atlantic City favorite for decades. Comedian and ACnative Butch Bradley opened for Holmes. Honorary Chairs of the event's “Rainbow Committee” were Resorts President Mark Giannantonio and Mrs. Susan Giannantonio.
VIP reception guests enjoy An Evening with Clint Holmes
Left to right: Brittany and Jim Lin, Brett and Darren Matik, Clint Holmes, Mandanna Salartash and Dr. Khashayer Salartash
Photos by Nick Valinote
Atlantic County Executive Dennis and Patsy Levinson with Clint Holmes (center)
Resorts President Mark Gianantonio (r.) with wife Featured entertainer Clint Holmes Susan, and Clint Holmes performs
$62.5 Million Mainland Modernization Project Features Healing Art AtlantiCare Regional Medical Center Mainland Campus takes patients, staff, and visitors to Discovery at Water’s Edge, Sunset at Bidwell’s Creek, and Maples on the Mullica. It invites them to experience Whisper, Poppies and Hope. And it shows them A Perfect Beach Day, Koi-in-Pursuit, and Milky Way over the Grand Tetons. In all, the $62.5 million Mainland Modernization Project includes 225 pieces of artwork. The project, which features a two-story expansion of the hospital that opened to the community June 22, includes the works of more than 70 artists. Featuring the theme “healing through nature,” the artwork highlights two-dimensional and three-dimensional original pieces.
Embrace by Jose Chora Hope panel
Oil, acrylic, and watercolor paintings; gicleé prints; mixed media art; photography; mosaics; ceramics; fabric art; collages; and sculptures are some of the many different art forms. The art encompasses 38 original works by 11 artists, which are displayed throughout the expansion of the Campus, which marked its 40th anniversary in June. The artwork is funded through AtlantiCare’s Healing Arts Program, as part of AtlantiCare’s commitment to including regional art in its facilities to create a peaceful, healing environment for patients, visitors, and staff.
I Am A River by Dorrie Papademetriou
Poppies by Jan Bendyna njlifestyleonline.com
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Mangia Bene
RESERVE YOUR TABLE AT ONE OF THE TOP 10 ITALIAN RESTAURANTS IN ATLANTIC CITY 54
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“I’ll meet you anytime you want in our Italian restaurant.” —Scenes from an Italian Restaurant, Billy Joel
H
ome to a bevy of world-class restaurants, Atlantic City is a food aficionado’s dream. From Japanese to Mexican and everything in-between, the choices for delicious meals are as endless as the views overlooking the Atlantic Ocean. In this city by the sea, Italian restaurants can be found generously peppered around the area, but quantity does not always mean quality. Below is our list of the Top 10 Italian restaurants in Atlantic City; all are extremely passionate about their food. 1. No passport is needed for a delicious epicurean Italian experience at Capriccio’s. Located in Resorts, their awardwinning menu, service, and breathtaking views will delight you, and your appetite, in every way. Capriccio’s menu features gourmet cuisine in an exquisitely-comfortable atmosphere, overlooking the Atlantic Ocean. Delectable antipasto and fresh pasta complement the exciting array of seafood and veal entrees. An extensive selection of wines and desserts make the dining experience at Capriccio truly unique. Whether you’re winding down after work or having a night out with friends, Capriccio’s has something for everyone and every taste bud. Try the Osso Buco alla Milanese. You won’t be disappointed. 2. Finding the elusive Chef Vola's, located around the corner from the Tropicana, on S. Albion Place, can be a daunting task. But once you sample their old-school Italian dishes, you will be immediately hooked for life. This longtime, cash-only hideaway features home-style Italian fare with an old-school vibe. The owners, the Esposito family, have created a general air of secrecy around their basement restaurant, and foodies across the country have lined up to experience their delectable dishes. A winner of a prestigious James Beard award, the word is out on Chef Vola’s and all are welcome. Serving generous portions of amazing Italian-American fare makes this Atlantic City landmark an experience not to be missed. 3. Located on Atlantic Avenue, one block from the Tropicana, Café 2825 is family-owned and operated, where everything tastes homemade, only better. In 2014, this beloved Atlantic City restaurant was honored as one of the Best 100 Restaurants in the Country, according to OpenTable.com, a restaurant review and reservation website. Since arriving from Brooklyn in 1986, the Lautato family has been serving simple ItalianAmerican cuisine in an upscale, casual style. Owner Joe Lautato is the gracious host of this intimate, white tablecloth restaurant. His warmth and friendliness make 2825 a favorite with locals and visitors alike as everyone is greeted like family. He travels to Brooklyn each week for the necessary ingredients for Momma Rose’s recipes, keeping his beloved hotspot as authentic as you would find in any New York neighborhood.
Carmine's
Il Mulino
Girasole Ristorante and Lounge
RESTAURANT REPORT By Bill Scarduzzio
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R E STAU R A N T REPORT
Martorano's
4. Opening in AC to rave reviews in 2004, Carmine’s is a unique family-style restaurant offering exceptional value to its guests through their Southern Italian cuisine. Restaurateur Artie Cutler crafted the Carmine's concept with a singular vision; bringing his guests “wowfactor”-sized portions and making any meal feel like an Italian American wedding feast. Platters of home-style antipasto, pasta, decadent seafood or meat entrees — and of course homemade desserts — are all staples at Carmine's, meant for sharing with friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic, with every day feeling like a Sunday afternoon at Grandma's. Located at the Quarter at the Tropicana, Carmine’s has become a favorite of the boardwalk's frequent visitors and residents of Southern New Jersey alike. 5. Prepare yourself for luxury as you feast on traditional Italian fare amid soaring ceilings, dark wooden floors, and crisp white linen. Il Mulino New York, at the Trump Taj Mahal, brings the big taste and extravagant feel of Manhattan to Atlantic City. Located on the first floor, close to the boardwalk entrance, Il Mulino New York is a luxurious complement to a night out on the town. The award-winning menu offers only the best ingredients, beautifully prepared and presented by tuxedo-clad waiters. Choose from a wide range of Italian restaurant classics — including everyone’s favorite, Piccata di Vitello al Limone, veal sautéed in lemon and butter — along with an extensive list of chef’s specials. Top-notch service with a luxe setting puts this elegant location permanently on the must-visit list. 6. From happy hour to fine dining, Girasole Ristorante and Lounge is the perfect place for those craving the delicious tastes that can only be found at an authentic Italian restaurant. Located on the ground floor of the Ocean Club condominiums, this high-end eatery has built a reputation on providing guests with the delectable tastes and signature ambiance they are seeking. From brick oven pizza to antipasti, house-made pasta, salad, risotto, carpaccio, and more, this welcoming restaurant is sure to have something to satisfy every palate. The restaurant offers al fresco dining in their garden patio when the weather permits; a relaxed and cheerful atmosphere. Their flavorful Mediterranean dishes are prepared with the freshest imported ingredients and, along with top-notch customer service, Girasole will quickly become one of your favorite Atlantic City restaurants. 7. While you usually don’t see a steakhouse listed on a Top 10 Italian Restaurant list, Robert's Steakhouse of New York in Trump Taj Mahal is truly an exception. With an air of sophistication and an unparalleled fine-dining experience, Robert’s effortlessly makes the cut. Their delicious Italian fare includes Rigatoni with Spicy Sausage and the best Wild Mushroom Risotto I’ve ever tasted. The high-end location distinguishes itself from other Atlantic City steakhouses as an owner-operated business, not a corporatized chain. Robert’s menu is studded with locally-grown produce, fresh seafood, and sinful desserts as executive Chef Will Savarese 56
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brings his more than 20 years of experience to the table. An extensive wine list featuring award-winning selections, a luxe-brand cocktail menu, and expert service all complement the Robert’s fine dining experience. 8. Steve Martorano, the “Godfather of Italian-American cooking” has taken the craft of cooking to new levels through a dream, persistence, and hard work. Martorano's in Harrah's combines the perfect balance of exceptional food, music, and movie entertainment to create a unique and unforgettable dining experience. Growing up in South Philly, Mastorano’s sandwiches became such a hit that he outgrew his space and began his climb up the culinary ladder. Now with five locations, Martorano’s has become a worldwide sensation, serving mouth-watering homemade meatballs, bucatini carbonara, and rigatoni with Sunday gravy. Martorano’s offers a unique ambiance that attracts clientele — ranging from locals to the hip crowd, to some of entertainment’s hottest celebrities — and has even been featured on television shows such as The Real Housewives of Miami and Jimmy Kimmel Live. This rags-to-riches business is one of the only restaurants in Atlantic City that has managed to create a modern and cool atmosphere while maintaining that welcome-to-the-family vibe. 9. Located inside the Golden Nugget, Vic & Anthony's boasts an elegant, yet intimate, atmosphere. With incredible vision and an undeniable eye for detail, Tilman Fertitta, national restaurateur, chairman, president, and CEO of Landry’s, Inc., created the most spectacular dining environment you'll find anywhere. Vic & Anthony's features a blend of distinguished cuisine and a one-of-a-kind atmosphere that is timeless, yet modern. Their awardwinning menu, from acclaimed Concept Chef Carlos Rodriguez, boasts only the finest ingredients. As a steakhouse, their prime beef is magnificent, but their other menu items, especially their Italian selections — including mouth-watering Shrimp Scampi served with Bucatini Pasta — are one-of-akind. They also offer Lamb Rack, Veal Chop, Live Maine Lobster, Australian Rock Lobster Tail, and local fresh seafood fare. To top the evening off, enjoy a selection from their celebrated wine list. 10. Specializing in Northern Italian cuisine, Il Verdi at the Tropicana serves meticulously-prepared gourmet dishes in an elegant, yet relaxed, atmosphere. Loyal patrons dine on a choice of mouth-watering hot and cold antipasti, soups, salads, pastas, fish and meat entrees, and desserts. Il Verdi’s award-winning wine list features Italian wines selected to complement the food. Have a truly unique dining experience at the Chef’s Table — set amidst the action of the Il Verdi kitchen — where you can enjoy a customized menu of six or seven courses with wine pairings. The kitchen is expertly run by Chef Jack Flanigan, who has working in the industry for over 25 years. Born and raised in South Philadelphia, Chef Flanigan trained under many notable executive chefs where he developed his skills and cooking philosophy, which counts using only the freshest sourced and finest ingredients available as its chief principle. Buon Appetito! n
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Bottle Handling 101 How to properly care for your coveted bottles
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Lifestyle Wine By Phillip Silverstone
B
efore you turn the page of this magazine or peruse another page on your iPad, print, or tear out this column and stick it on your fridge. It really is quite brilliant (modesty is so passé, don’t you think?). My wife has learned to master some of my more complex corkscrews. She does a very acceptable swirl if she’s in the mood, and, thankfully, she quaffs and never gargles at the table. But my wife isn’t the creature of perfection I’m perhaps suggesting she might be. She does something that infuriates me — she removes the cork and lets it sit attached to the corkscrew while the wine bottle remains cork-less, attracting oxygen to its formerly corked aperture. This is tantamount to blasphemy. It’s going to the mall in your bathrobe. It’s sitting in a Bentley in curlers. It’s buying a McCartney album from his Wings period. It’s bad form. As soon as the cork is removed from a bottle of wine, it’s just like driving a new car out of the dealership. It loses value instantly, or in the case of wine, the quality begins to deteriorate as soon as that cork or screw cap is removed. And just like the car’s value, it then tends to tool along quite nicely retaining its depreciated value, as long as you take care of it. In the car’s case, keep it shiny and do some routine maintenance. In the wine’s case, seal the bottle either with the original cork, or a plastic stopper, or by shoving in some aluminum foil. Then put the bottle — regardless of color — into your fridge, where it will stay relatively healthy for up to 3 or 4 days. The original quality will have faded, but it will remain a pleasant drink. Port and sherry are different animals because they are fortified and have been blended with some alcohol in their formative years during production. This protects them against the elements so they can simply be re-corked and left on the table seemingly forever. I always keep dry sherry in the fridge, mainly because it’s more of an acquired taste than sweet
sherry and port, and the nicely-chilled bottle is always more palatable and refreshing, especially before dinner. In fact, a dry sherry straight out of the fridge and some honeyroasted peanuts always hits the spot for me. (Try Emilio Lustau ‘Solera Reserva’ Dry Oloroso Don Nuno Sherry, Andalucia, Spain — approximately $20). While on the subject of what not to do with wine, remember to avoid vinaigrette dressings and tomato sauces when wining and dining. Both flavors tend to be too acidic for vino and often kill it instantly when it hits your palate. I’m hoping my wife reads this week’s column and will realize her habit annoyed me enough to inspire a column. Thankfully she doesn’t have her own column, although being perfect, I’d be absolutely no inspiration to her whatsoever. Modesty is so … Oh right, I’ve already said that! Please don’t get your knickers in a twist when I remind you that the seasons have changed and the sweaters need to be removed from those plastic containers filled with moth balls. To ease our transition into Fall, I’d like to suggest a few wines which are quite suited to the reduced level of rising mercury on our outdoor thermometers. So listen up while I share some brilliant nectar for the cooler weather. Ruffino Modus Toscana 2012, (approximately $20): Ruffino, as noted in this column since I began writing it last century, is a nifty Italian wine purveyor who has never put a foot wrong as long as I’ve been enjoying the drinks in its stellar portfolio. The heavyweight wine in their catalog is Modus — the Latin word for “method” — made from a blend of three grape varieties. Since the wine is from Tuscany, 50% of the blend comes from that region’s mega star grape: Sangiovese; with equal amounts (25%) of Merlot and Cabernet Sauvignon added to give the wine its superlative structure and finesse. The color is incredibly deep ruby, with that sensuously enticing perfume of dark berries
one expects from Sangiovese. The flavor is clearly edged with the Cabernet, which always, in my mind and palate, overwhelms the Merlot and plays a significant role of smoothing the wine’s overall structure. But the harmony of Sangiovese and Cabernet in the mouth gives a soft, red berry taste that I can sit and sip until every single cow comes home. And even though the seasons have changed, it’s always seasonable for a Biutiful wine (yes that’s its name, not a typo), by Isaac Fernandez, a winemaker whose cellar magic takes place in Northern Spain. His philosophy is one that I have always admired in winemakers, to keep the essential character of the grapes intact and to respect the region in which they are grown so the finished product has as little tampering to its personality as possible. For the Biutiful Cava (sparkling) wine, Fernandez grows his grapes in Requena in the eastern part of Spain, in the famous province of Valencia. Biutiful Cava Brut Rose (approximately $14) is made from 100% Garnacha grapes, which is the yummiest grape I know, especially when it’s a spirited bubbly. The wine was aged for 15 months, which gives it firm structure and more complexity than I might normally expect from this type of fizz. If you listen to the wine feature on my show, you’ll know that Jill Weber, the owner of Jet Wine Bar in Philly, and I, always talk about the berry flavors of this grape, especially strawberries, and Jill has her stone fruit comparisons. Both are present in this soft, gentle, easy-to-quaff wine. Now, how’s your math? Did you know that 1+1=3? Well, another Spanish sparkling winemaker believes it does, and he can prove it. 1+1=3 Cava Brut Non-Vintage (approximately $16): This wine is produced from grapes grown in Cava, located in south Catalonia, just below Barcelona. The winery is called U Mes U Fan Tres (1+1=3), and was launched just over a decade ago. njlifestyleonline.com
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Who cares about the derivation of the winery’s name — it’s totally fun and the label is dead cool. The grape varieties used in this blend is as follows: 45% Xarel-lo; 30% Parellada and 25% Macabeo. The flavor is a nice confusion of flavors offering a taste of toast (which I’d expect from Chardonnay) with some fresh summer fruits. It is stunningly elegant and fresh, and ideal for sipping while reading this magazine on a Sunday For some unfathomable reason, there are still some among us who consider Prosecco, that wonderful Italian nectar with an abundance of “frizzante” — lovely, small, delicate bubbles that percolate to the top of your glass — a lightweight, easily-dismissed, frivolous wine. They obviously haven’t tasted the two wines easily enjoyed on an Autumnal afternoon. And let me just point out that Prosecco used to be the name of the grape used for this enormously refreshing wine. However, six years ago, the Valdobbiadene region of northern Italy was awarded the highest Italian wine appellation status (DOCG) and it was decreed that the wines in this area would be called Prosecco and the grape variety would be known by its true name: Glera. Bisol Cru Crede Valdobbiadene Prosecco Superiore D.O.C.G. (approximately $25): The Bisol family’s winery is located in Valdobbiadene, in the Veneto region of Italy. Bisol directly manages the entire wine-making process, and this wine is a marriage of three grapes: Glera, Verdiso, and Pinot Bianco all grown on the steep hills of the Bisol Vineyards. The area’s subsoil of marine sandstone is known as “crede” which is ideal for these varietals to thrive. The wine has an incredibly light color similar to dried grass, which has been in the sunlight far too long. The scent of the wine reminds me of an herbaceous border in a small English garden and the taste is full of my old friend Granny Smith with a hint of Bartlett pear. This is an exquisite example of Prosecco with its enticing stream of bubbles, nowhere near as intense as champagne and sparkling wine, but with the grace and finesse of an Italian sparkling mineral water; simply in a class of its own. Jeio Prosecco DOC (approximately $17) is another wine from the Bisol family. The current owners’ father, Desiderio Bisol, was called Jeio by his wife. And so the wine is a dedication to him. Not sure the names my wife calls me would ever appear on a bottle of wine … but I am digressing again. This wine is 100% Glera grapes grown on a pretty difficult terrain of 820 feet above sea level. The nectar we eventually find in our glass has the same dried grass, yellowy-green coloring of the Bisol, with a clean, summer fruit fragrance and the familiar crisp, apple taste that one expects from a well-made Prosecco wine. Many of us have a tendency to add some rich fruit juices to Prosecco, especially peach, so we can fantasize about being in Harry’s Bar in Venice drinking a Bellini where Giuseppe Cipriani did indeed invent the splendid drink. However, that said, I would never dream of insulting this pair of Proseccos by adding anything but a sigh of satisfaction after a glass or two has been emptied. Yet another superbly-crafted wine column with an incrediblybrilliant selection of wines for your delectation is complete. But you wouldn’t expect anything less from a modest bloke like me … now would you? Cheers! n “Time Out with Phillip Silverstone” is a weekly podcast heard exclusively on TuneIn radio either on the free TuneIn app or online at: http://bit.ly/1gY2Ht4. “Follow” the show for weekly updates. You can also LIKE Phillip on Facebook: https://www.facebook.com/ Phillipsilverstone and follow him on Twitter: @wining.
Lifestyle Cooking With Chef Will Savarese
Seasons to Savor Turn the page and another delicious season is upon us A nother season is upon us; where does
the time go? I remember as a child sitting on the front steps in Queens, NY with my buddies. We would say, “I wish I was older” or “when I'm older, I'm going to do this and that.” Be careful what you wish for, people always say. They also tell you to enjoy the time because when you get older it really goes by fast. I look back at many things in my life. Time is one of them. Taking advice would be another. Sitting on the porch now in Brigantine, I see the different birds migrating in the marshes with the leaves ever-so-slightly starting to change. A few days ago, I noticed
a fair amount of my planting starting to have seen better days behind them. With school back in session and our lives trying to get back on some kind of schedule, we still have beautiful weekends and nights to enjoy. There’s plenty of time to use the grill a few more times and relish in the outdoors.
I’m looking forward to giving the air conditioner a rest, having the windows open, and catching the great breeze. This is the ideal time of year to be living in Brigantine. The days maybe getting a little shorter, but there is still so much to enjoy. I'm planning on taking a couple of drives in the car to hit up the last of the Farmers Markets, getting in a couple of more BBQs, and really enjoying today. So, before we turn the page and yet another season is upon us, appreciate your time here and now. We don't know what's in the cards, how long we have, or if we’ll get Will's clam dish recently to see another season. made at the Farmer's Make the most of it. n Market in Brigantine
Recipe Corner Little Neck Clams with End-of-Summer Tomato Corn Scampi 20-25 little necks clams, wash and soak 1 hour Sliced garlic Fresh thyme Parsley stems 1/2 cup white wine Handful of heirloom cherry tomatoes, cut in half 1 ear of corn, shucked 2 Tbsp. sweet butter Small bunch of arugula, sliced
Italian parsley leaves Fresh pepper Grilled bread After cleaning the clams, heat up a pan with a little oil in it. Add garlic, parsley stems, and thyme. Add clams. Cover, and let the clams steam open. After the clams have opened, add tomatoes and fresh corn. Remove the contents from the pan and place in a bowl. Add butter and seasoning. Top with the julienned arugula and serve with grilled bread. Enjoy!
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dining gallery
Blue Water Grille
Ram’s Head Inn
9 W. White Horse Pike, Galloway, NJ 609-652-1700 ramsheadinn.com The Ram’s Head Inn continues the long-standing tradition of superior quality food and service that the Knowles family brought to Southern New Jersey in 1979. This started at the Manor in the 1950s, and also continues at the Highlawn Pavilion and Pleasantdale Chateau (all located in West Orange, NJ). Traditional food and beverage is served with a contemporary flair at various venues within this one-of-a-kind restaurant. Executive chef Elio Gracia has provided outstanding culinary excellence for seventeen years, incorporating as many seasonal organic and locally-grown foods as possible. Walk-ins are always welcome.
60 N. Maine Avenue, Atlantic City, NJ 609-343-7447 fantasearesorts.com Located on the 7th floor of FantaSea’s Flagship Resort, the Blue Water Grille is reinventing itself under the direction of Yianni Papaspanos, Director, Food and Beverage, and Executive Chef A. Juliano Cannuscio. Amazing views abound as the well-trained servers offer American Mediterranean cuisine with Italian influences. Dine on their delicious selections as you enjoy the magnificent ambiance.
Crab Trap
2 Broadway, Somers Point, NJ 609-927-7377 thecrabtrap.com Overlooking the Great Egg Harbor Bay in Somers Point is the Crab Trap Restaurant. Flourishing as a 400-seat full service restaurant serving the finest seafood in South Jersey. As many businesses expand, they often lose touch with the quality and small personal touches that made them special. At the Crab Trap, they don’t believe that has happened, or ever will.
Joseph's Restaurant at Renault Winery A Touch of Italy Ventura's Offshore Cafe
2015 Shore Road, Northfield, NJ 609-641-5158 venturascafe.com Ventura's is a family restaurant and sportsman's bar with a cozy hometown atmosphere that makes you want to come back again and again. From their famous mussels marinara to their award-winning filet mignon, to their simply delicious gourmet pan pizzas, they offer fresh homemade meals to please everyone's palate.
6629 Black Horse Pike, Egg Harbor Twp. 609-641-1855 touchofitaly.net A Touch of Italy offers the finest quality of food and service. Each meal served is cooked to order. A friendly and pleasurable atmosphere will make your visit a memorable one. Established in 1981 with more than 31 years of experience, this restaurant, banquet facility, and lounge serves only the finest natural veal, steaks, poultry, pasta, seafood and brick-oven pizza.
72 Bremen Avenue, Egg Harbor City, NJ 609-965-2111 renaultwinery.com Open since 2001, Joseph's Restaurant at Renault Winery has become a local favorite of the Atlantic County area. The continued patronage speaks volumes to the flavors that Chef Joe DeGennaro creates, which combines his unique flair and traditions. The food quality and atmosphere are surpassed by none. The Milza family commits themselves to the highest level of service and customer satisfaction. Whether you choose Italian, seafood, premium steaks or a burger, you are sure to be pleased. Try their diverse flavors and experience their amazing ambiance in a unique setting.
Maplewood
470 White Horse Pike, Hammonton, NJ 6126 Black Horse Pike, Mays Landing, NJ 609-561-9621, 609-625-1181 joesmaplewood.com For almost 70 years, Joe Italiano’s Maplewood has been known for its consistently great food! They believe that freshness and loving preparation are keys to satisfied customers. They have high standards for their food. Consistency can and should be expected. Food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. “Gravy” or red sauce is made fresh daily and is loved by the locals in the area. They only use the finest ingredients at the Original Maplewood. Two locations — Same Great Food. Your Choice. 62
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Sofia
9314 Amherst Avenue, Margate, NJ 609-822-9111 sofiaofmargate.com Exhibiting classical Greco-Mediterranean design, Sofia invites you to enjoy her dinner table and share in a celebration of a wholesome cuisine built on homestyle cooking expressed by exceptional chefs and recipes acquired from past generations. Thus, making Sofia a truly extraordinary South Jersey Greek restaurant.
The Melting Pot
2112 Atlantic Avenue, Atlantic City, NJ 609-441-1100 meltingpot.com At The Melting Pot, fondue truly becomes a memorable four-course dining experience. Patrons can dip into something different — and discover all the ingredients for a unique dining experience, including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.
Barista’s Coffee House
199 New Road Ste. 10, Central Square, Linwood 609-904-2990 baristascoffeehouse.com Owners Mark and Debbie Becker have created the perfect “neighborhood” atmosphere coffee house. Brewing up more than just coffee, customers come back time and time again for Barista’s espresso, tea breakfast, Liege waffles, Brussels waffles, gourmet desserts, and Italian gelato. Once you walk through the doors, you instantly become part of the “Barista’s Family”. Open Mon. - Fri., 7 AM-6 PM and Sat., 8 AM-6 PM.
We’ll be the first to admit our name doesn’t tell the whole story. Bountiful Seafood. Succulent Steaks. Perfect Pastas.
And yes, Award-Winning Crab Cakes. 2015 Best of Press Awards: “Best Seafood Restaurant”
Tomatoes
9300 Amherst Avenue, Margate, NJ 609-822-7535 tomatoesmargate.com A favorite of chefs and foodies who are impressed with the location, food, and view of the Margate Bay. The elegant and refined atmosphere includes a bar area, sushi bar, private meeting and dining rooms in addition to the main dining room. Trendy with a high-end, eclectic American fare and sushi, plus a happening bar scene. Excellent fresh fish, wonderful sauces and impressive desserts.
Somers Point 609-927-7737 www.thecrabtrap.com Serving from 11am Children’s Menu Available Lunch • Dinner • Cocktails Live Music • Deck Bar
“Home of The World’s Best Spaghetti for over 70 years, and so much More!”
Angeloni’s II
2400 Arctic Avenue, Atlantic City, NJ 609-344-7875 angelonis.com Offering the finest Italian-American cuisine in the Atlantic City area. This family owned and operated business has been preparing the finest ItalianAmerican entrees in the greater NJ area for over 40 years. Angeloni’s II surrounds you in a warm and elegant ambiance fitting the fine dining you will be sure to enjoy.
Joe Italiano
Jimmy Italiano
Roberta’s by Joe Muldoon
1205 Tilton Road, Northfield, NJ 609-677-0470 robertasbyjoemuldoon.com A young Joseph Muldoon found his passion for food early on; while still at a tender age he began to work in the kitchen of New Jersey country club, Scotland Run. It was through this experience that Chef Joseph knew he wanted to pursue a career in the culinary field, but wasn’t sure what institution would allow his creativity to flourish. Almost in time to celebrate his 28th birthday, Muldoon opened his first independent restaurant, Roberta’s, at the intersection of Tilton and New roads in Northfield. Named for his mother, a home economics teacher whom he credits for instilling in him a love of cooking.
For almost 70 years Joe Italiano’s Maplewood has been known for its consistently Good, GOOD Food! We believe that freshness and loving preparation are keys to satisfied customers! We have high standards for our food. Consistency can and should be expected. Our food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. Our “Gravy” or red sauce is made fresh daily and is loved by the people in the area. We only use the finest ingredients. The Original Maplewood. Two locations — Same Great Food. Your Choice.
470 White Horse Pike Hammonton, NJ 609-561-9621
6126 Black Horse Pike Mays Landing, NJ 609-625-1181
www.joesmaplewood.com njlifestyleonline.com
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casino dining
TROPICANA (THE QUARTER) Il Verdi
Broadway Burger Bar
The Quarter at Tropicana, Atlantic City, NJ 609-317-4660 broadwayburgerbar.com Ark Restaurants introduces Broadway Burger Bar at the Quarter in Tropicana Casino & Resort, Atlantic City serving up fresh ground, grilled, prime beef burgers and a large selection of tapas style appetizers. Order from a full bar featuring 60 craft beers, specialty cocktails, adult milkshakes as well as your traditional favorites. Live Acoustic acts every Friday and Saturday add to the vibrant and unique atmosphere. Fun for families, a quick lunch or an intimate dinner. At Broadway Burger Bar, they make burgers great.
The Quarter at Tropicana, Atlantic City, NJ 800-345-8767 tropicana.net Specializing in Northern Italian cuisine, Il Verdi serves meticulously-prepared gourmet dishes in an elegant yet relaxed atmosphere. Dine on your choice of hot and cold antipasti, soups, salads, pastas, fish and meat entrees, and desserts. Il Verdi’s award-winning wine list features Italian wines selected to complement the food. Have a truly unique dining experience at the Chef’s Table, set amidst the action of the Il Verdi kitchen, where you can enjoy a customized menu of six or seven courses with wine pairings.
Cuba Libre
The Quarter at Tropicana, Atlantic City, NJ 609-348-6700 cubalibrerestaurant.com Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, upbeat Latin music and Concept Chef/Partner, Guillermo Pernot’s delectable menu of ‘Nuevo Cubano’ dishes and traditional favorites, make this restaurant a must-see, must-experience dining destination.
RESORTS Gallagher’s Steakhouse
N. Carolina & Boardwalk, Atlantic City, NJ 609-340-6555 gallaghersresorts.com Gallaghers is located on the 2nd floor of Resorts Casino. A classic steakhouse serving hearty salads, dry-aged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. An ambiance of warm woods and deep reds. Friendly, efficient and gracious service. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.
PANORAMIC OCEAN VIEWS • LIVE ENTERTAINMENT
PLAYGROUND AT CAESARS Phillips Seafood
Open for Breakfast, Lunch & Dinner Call to Book Your Private Event HAPPY
HOUR
AT THE BAR 5PM – 7PM
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60 N. MAINE AVENUE, 7TH FLOOR ATLANTIC CITY, NJ 0840
609-347-0770 “BEST VIEW IN TOWN!”
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Playground at Caesars, Atlantic City, NJ 609-348-2273 phillipsseafood.com Phillips Seafood brings guests a classical American seafood menu boasting an array of fresh seasonal fish and Phillips’ famous jumbo lump crab cakes. Renowned chef Robbin Haas has designed a menu that offers guests the freshest, finest seafood available, complete with a rolling oyster cart where regional varietals are shucked tableside and a double-decker live lobster tank stocked with 3-10 pound lobsters. Experience an upscale, interactive dining experience with their exhibition kitchen and sweeping ocean views.
HARRAH'S Sammy D's Harrah's Resort, 777 Harrah's Blvd, Atlantic City, NJ 609-441-5402 sammyds.com Sammy D’s is an all-you-could-ask-for eatery from culinary sensation Chef Sam DeMarco. At Sammy D’s, a retro restaurant, bar and lounge, Chef DeMarco takes East Coast favorites to the next level with his Philly Cheese Steak Dumplings, Lollipop Wings, SAM-'Whiches and Craft Drafts. Before hitting the boardwalk, or the jackpot, pull up a chair or grab a stool and relax at Sammy D's in Harrah's Resort.
Award-Winning Seafood
BORGATA Wolfgang Puck American Grille One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com The man who revolutionized the culinary industry carries an undeniable cachet, synonymous with bold, innovative cooking and an unmistakable panache and passion that redefined dining in America. Offering contemporary American cuisine, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.
Old Homestead Steak House
One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com Their domestically-raised, hand-massaged Kobe beef is not only the envy of the trade, it’s trademarked. But that isn’t the only reason the venerable Old Homestead has been a New York City landmark for 137 years. “It’s consistency on all fronts,” says Marc Sherry who, with brother Greg, opened their second location at Borgata. The menu nearly mirrors New York’s — and for good reason.
phillipsseafood.com atlantic city
609.348.2273
$5 validation at caesars self-park acebook.com/PhillipsSeafood
@PhillipsSeafood
DINING GALLERY ADVERTISING RATES $95.00 per month
Izakaya
One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com A modern Japanese pub that defies comparison. Extraordinary sushi, sake, and robatayaki served in a sensual, yet modern atmosphere. Izakaya’s tempting cocktails and sharable plates make it the premier spot for an after-hours nosh and drinks, or a delicious late-night meal.
All units in full color. Rates include all production. All rates are based on a 12-month period from the date of the first insertion.
NJ LifestyLe MagaziNe CALL 609-404-4611 FOR RESERVATIONS
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LIFESTYLE | Fall 2015 65
A Final Word By Marjorie Preston
The Tree of Heaven The bounteous fig tree grows as well in South Jersey as it does in the Middle East and Europe.
I
n Betty Smith’s 1943 novel “A Tree Grows in Brooklyn,” the titular tree grows out of concrete in the courtyard of a New York slum. The Tree of Heaven cannot be vanquished; even after it’s been cut back to a stalk, it grows again — patiently, perhaps a little stubbornly, until it rises high above the unforgiving tenements. I thought of the Tree of Heaven this spring, when my neighbor Tony’s fig tree came back. The massive Celeste fig once towered over his paved backyard. Ten feet tall and half as big around, it had glossy, fan-shaped leaves and incredibly aromatic fruit. For years during the summer and fall, he would fill one basket after another with the small, brownish fruit and share them with all the neighbors. I used them in salads and for baking, but never got the hang of eating figs fresh from the tree, like apples. For many people, however — Tony included — this is the best way to enjoy them. I remember the first time he offered me a fresh-picked fig. He palmed the fruit, gently broke it apart, bit into one half, and offered the other half to me. I tried not to recoil. Ripe figs, at least this variety, have reddish-pink inner flesh and white tendrils that look like a mouthful of teeth. In fact, this fig looked like Audrey II from “Little Shop of Horrors.” Not to insult Tony, I took a bite — even though it looked as if it might bite me back. The fig was slightly soft, with a mild sweet taste. “Have some more,” Tony said, and offered a handful from a heapedup basket. “You’ll never find figs like this in the supermarket.” So began my apprenticeship in the ways of the fig. Until that time, I never realized that this fruit, which is typically associated with the Mediterranean and Middle East, can also grow very well in South Jersey. A guest once asked me about the heavy sweet smell in the air near my home. “We have a fig tree nearby,” I said. “It smells just like Calabria, or Jerusalem.” Ficus carica dates back to about 5,000 BC and is among the oldest fruits grown by man. On the East Coast, figs were probably first cultivated by Italian immigrants in the mid-1800s. According to one Italian-American genealogy, every Italian and Sicilian family in New York and New Jersey had “a grapevine and a fig tree” to remind them of the old country.
Figs have two harvests: an early brief crop of so-called breba figs in late spring, and a second harvest that starts in August and lingers into October. Because figs are semi-tropical, some people prefer to grow small potted trees indoors. But big trees like Tony’s can thrive outdoors if they are shielded from the cold. In New Jersey, fig trees are usually wrapped in burlap or brown paper during the winter months. Otherwise, though our USDA Zone (5-7) is hardly equatorial, the long hot summers here are quite kind to this exotic fruit. Figs have many virtues. When I got over that first scare — I swear a cut fig looks like something out of “Jaws: The Revenge” — I learned to love the delicacy. Figs are exceptionally hardy, resisting drought and pests. And new plants can be easily sprouted from pruned branches. Figs are wonderful with marscapone, whipped cream, and ice cream. They’re divine served with goat cheese and a nice crusty loaf of bread. Of course, they’re great in salads, and make fine jams and jellies. In 2012, though Tony’s Celeste fig was badly battered by Hurricane Sandy, it continued to grow, and grow, and grow. Every summer, as the branches bowed under the weight of ripe figs, the tree attracted hordes of birds and bees who loved the windfall fruit. Finally, about two years ago, Tony said it was taking over the whole back yard. He cut down the tree, pruning it down to a stalk that poked out of the backyard concrete. But like the Tree of Heaven, the mighty fig could not be conquered. The first clue came this spring, as an almost perfumey aroma wafted through the neighborhood, sweetening the breeze. I peeked over the fence into Tony’s backyard, and there was our tree. In less than two years, it had grown back, and once again reached skyward with its fan-shaped leaves. It smelled like Calabria, or Jerusalem. If you’re lucky enough to find fresh figs, try this recipe for homemade Fig Newtons. n
Homemade Fig Newtons Cookie Dough: 3 cups flour, sifted ½ teaspoon salt ½ teaspoon cinnamon ¾ cup butter ½ cup each, dark brown and light brown sugar 2 egg whites 1 teaspoon vanilla
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Filling: 3 cups fresh figs, finely chopped ¼ cup water 2 tablespoons sugar 2 tablespoons lemon juice Sift flour with salt and cinnamon. Cream butter and sugars until very fluffy. Beat in egg whites and vanilla. Slowly work in flour. Wrap dough and chill 2-3 hours.
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