Holiday Joys And Local Delights
What a great fall it has been here in Southern New Jersey. The weather has been so present and enjoyable that it is prolonging our season here to allow for more boating, biking, and outdoor fun. Although fall has been delightful, it’s time to focus on the holidays and the joyous season that awaits. And as our gift to you, we have a great holiday issue that we have prepared for your pleasure.
In this issue, we explore the great year-round vistas and activities that Utah has to offer. I have been traveling to Utah for several years with friends to ski, but what a spot this state is for summer activities — from hiking to fishing. I’ve included a few of my personal photos to share the amazing trip I took in August. And speaking of spectacular places of natural beauty, Longwood Gardens is a must for the season with its magical lights and decorations that will put you in the spirit for holiday cheer.
Living in New Jersey, we often take for granted the greatness of our culinary scene. The melting pot of ethnicities provides a rich selection of food, often prepared with the love and passion of their heritage, showcasing the excellence each culture brings to their dishes. One of the great, often overlooked foods is the simple sandwich or submarine, commonly called a ‘sub’ here in Jersey. We’ve highlighted a few in our Eats feature that most I’m sure are familiar with, and a few that may be new.
Another emerging local craft is cannabis and the dedicated individuals who cultivate and curate it. Like a fine beer or whiskey, cannabis is nurtured by attentive growers and developed for its medicinal and relaxing properties. Though it has existed since ancient times, it has now been legalized and is “growing” in popularity for its health and wellness benefits. In this feature, we speak with the curators at the Cannabis Conservatory Company about their products and craft here in Egg Harbor Township.
As many of you know, I have a special place in my heart for all animals, and our friends at the Marine Mammal Stranding Center in Brigantine share that same passion. In this issue, we give you a little background on the inspiration and founders of this amazing organization.
Now that we have our wish lists and are getting ready for all the parties, it’s time to find a great way to organize our gifts and new items. That’s where the NEAT Method comes in. We spoke with Wendy Rossier about her tips for staying organized over the holidays.
With the year rounding out, it’s also time to focus on tax tips from our friends at CRA Financial and the talented staff that work with Tom and Matt Reynolds.
All this and so much more in this holiday issue. So please pay special attention to our advertisers as they will have a plethora of great deals for you to take advantage of during the next few months. Black Friday at Car Toyz, Roberts Jewelers, delivery from Passion Vines, Nobil Catering, The Dougherty Restaurants, Queen Jayne’s, and the Smithville Inn for holiday parties. Experience the finest of the best within the pages of New Jersey Lifestyle. Please reach out to our loyal partners and tell them you saw it in Lifestyle for that special treatment.
Happy Holidays from our family to yours!
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Nick Valinote, Publisher
Inside This Issue
Utah — Always In Season
What makes each season special.
A Longwood Christmas
A blend of tradition and visionary design.
Jersey’s Sub Culture
These delis perfect the art of the sandwich.
Fashion Holiday glam.
Home & Design
NEAT Method advises us on keeping organized.
Wine Seasonal wine guide.
Health Watch
From festive to frazzled.
Leisure
Nonprofit
Longwood Gardens
Famous White House cheesesteak
From left: Nick Valinote, Paul Margaritis, Don Truesdell, and Joe Somers at Stewart Falls
LifeStyle Contributors
The people who make it great.
Darla Scarduzzio Creative Director
Darla has been an integral part of NJ Lifestyle Magazine since 2004. From sales to publishing to graphic design, she has experienced all aspects of the industry.
Robin Stoloff Health Reporter
Robin has been a local health reporter since 1986, and hosts Living Well on Lite Rock 96.9, and a weekly podcast by the same name. Visit her at livingwellwithrobinstoloff.com.
Molly Golubcow Writer
By day, Molly has been a technical writer for over 20 years. By night, she escapes the world of “Press Enter” to write about anything other than technical subjects.
Michael Cagno Artist, Writer
Michael is the Executive Director of the Noyes Museum of Art of Stockton University, V.P. of the MidAtlantic Association of Museums, and an artist.
Felicia L. Niven Contributing Writer
Felicia has been writing professionally for more than 3 decades. Her passion for exploring new subjects is reflected in each feature story she crafts.
Sandy Sardella White Online Writer
Sandy is rediscovering her beloved hometown at the shore after living in Boston for years. She’s been a writer for the Boston Herald, Harvard Health and the Philadelphia Inquirer
Michael Bray Wine Writer
Michael is the founder of and director of operations at Passion Vines Wine & Spirit Company in Somers Point and EHT. He serves on numerous local boards.
Danielle Gomes Contributing Writer
Danielle is an author, freelance writer and brand marketing specialist. Her nationally featured work has won numerous awards. She lives in Margate with her husband and two sons.
Dennis Hayes & Lisa Johnson
Dennis’ passion is learning the secrets of preparing good food, traveling the world, and living life to the fullest. Lisa is a TV journalist from Vegas, Philadelphia, and A.C.
Kristian Gonyea Photographer
Kristian’s 15+ years of photography has appeared in various newspapers and magazines. His love of South Jersey has blossomed into his most recent works, sunrises and sunsets.
Gary Monterosso Craft Beer Writer
Gary is an award-winning critic who has written for national and regional publications. Gary has appeared on many television programs discussing craft beers.
Paul Dempsey Photographer
From expressway billboards to European fashion magazines — Paul’s photography is fresh, unique, and intentional. His photos tell the stories that need no words.
LifeStyle
PUBLISHER
Nick Valinote
CREATIVE DIRECTOR
Darla Scarduzzio
CONTRIBUTING
Lisa Johnson
CONTRIBUTING WRITERS
Linda Arceo
Michael Bray
Michael Cagno
Louisa Esposito
Molly Golubcow
Danielle Gomes
Dennis Hayes
Gary Monterosso
Felicia L. Niven
Marjorie Preston
Matt and Tom Reynolds
Robin Stoloff
Sandy Sardella White
PHOTOGRAPHERS
Tom Briglia/PhotoGraphics
Paul Dempsey
Kristian Gonyea
Violet Karyn
Harry Purdy
Shaun Reilly
Nick Valinote
In 1969, Stephen Hankin founded the firm now known as Hankin Sandman Palladino Weintrob & Bell. Since that time, this venerable firm has built a reputation for excellence, effectiveness and integrity, ably advocating for our clients in a variety of practice areas.
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HOLIDAY GLAM
Discover this season’s must-have looks and accessories that are perfect for making unforgettable holiday memories. Whether you’re stepping out for a chic cocktail party or a grand holiday gathering, these fashionforward choices will have you looking stunning from head to toe.
By Darla Scarduzzio
Black Contemporary dress, Jovani
Red Lace dress, Jovani
Hot Pink Sequin dress, Jovani
Toast Of The Town bag, Mary Frances
Champagne On Ice bag, Mary Frances
Festive Fir bag, Mary Frances
Olive You bag, Mary Frances
Hot pink jumpsuit, Dress The Population
This holiday season, elevate your wardrobe with a curated selection of glamorous fashion pieces that are sure to make a statement. From elegant velvet and lace dresses to dazzling sequined jumpsuits, these standout styles blend sophistication and festive flair. Complement your look with whimsical accessories like beaded bags and sparkling clutches that capture the spirit of celebration.
Black Contemporary Dress
Crafted from luxurious velvet fabric, this stunning knee-length sheath silhouette dress features a timeless strapless neckline adorned with exquisite feather details, exuding elegance and modern style. $590, visit jovani.com
Hot Pink Sequin Dress
Convey style and fearlessness in this sequin V-neck dress with lace-up back. The vibrant hot pink color that is sure to turn heads, while the high slit detail adds a hint of allure. $258, visit jovani.com
Red Lace Dress
This red knee-length lace dress is the epitome of elegance and sophistication. With its stunning off-the-shoulder lace detailing and form-fitting silhouette, it strikes the perfect balance between classic sophistication and festive charm. $490, visit jovani.com
Toast Of The Town
Adorned with an array of sparkling sequins and intricate beadwork, this eyecatching bag features a pair of champagne glasses in all their shimmering glory. $173 at maryfrances.com
Festive Fir Bag
Shaped like a beautifully decorated Christmas tree, this bag is adorned with intricate beadwork and festive embellishments that capture the spirit of the holidays. $195 at maryfrances.com
Champagne On Ice Handbag
Shaped like a bottle of bubbly, this playful yet elegant bag adds a fun, celebratory touch to any outfit. $380 at maryfrances. com
Olive You Clutch
Designed in the shape of a martini glass with beaded olives, this whimsical clutch adds a fun twist to any party ensemble. $165 at maryfrances.com
talkofthewalk.com
Atlantic City
Stone Harbor • Huntingdon Valley, PA
Chiffon Overlay Jumpsuit, Talk Of The Walk
Bubble Dress, Talk Of The Walk
Sequin Jacket with Faux Fur, Talk Of The Walk
Metallic Ruffle Neck Blouse Talk Of The Walk
Laser Foil Swing Jacket, Talk Of The Walk
Crystal Bow Back Sweater, Frank Lyman
Fashion
Hot Pink Jumpsuit
Turn heads with this dazzling sequin jumpsuit by Dress The Population. A stunning statement piece, perfect for an elegant yet modern look. $316 at dressthepopulation.com
Laser Foil Swing Jacket
Stay stylish and cruelty-free this season with the Burberry-like vegan leather jacket. This sleek, sophisticated piece is designed with a flattering tailored fit and adorned with classic details that exude timeless elegance. $100 at talkofthewalk. com
Bubble Dress
Embrace effortless elegance in Talk Of The Walk’s best-selling Bubble Dress. This unique piece stands out with its statement triple collar detail and playful bubble hemline, adding a touch of sophistication and whimsy to your look. $230 at talkofthewalk.com
Sequin Jacket With Faux Fur
Add a dose of glamour to your holiday wardrobe with this eye-catching sequin jacket that catches the light from every angle, paired with luxe faux fur trim at the collar and cuffs for a touch of old-Hollywood elegance. $230 at talkofthewalk.com
Metallic Ruffle Neck Blouse
Turn heads with this chic blouse that combines shimmering metallic fabric with a romantic ruffled neckline, adding just the right amount of drama and sophistication to any ensemble. $100 at talkofthewalk.com
Chiffon Overlay Jumpsuit
Step into the spotlight with this chic jumpsuit. Combining sophisticated tailoring with a touch of glamour, this piece features a flattering wide-leg silhouette, an elegant sleeveless design, and a lightweight chiffon overlay. $120 at talkofthewalk.com
Crystal Bow Back Sweater
Add a touch of sparkle to your wardrobe with the Frank Lyman Crystal Bow Back Sweater. This stunning piece combines cozy comfort with dazzling elegance, featuring a delicate crystal bow embellishment on the back that adds a sophisticated twist to a classic silhouette. $200 at talkofthewalk.com n
ORGANIZATION FOR MIND, BODY & DÉCOR
An organized home is more than just aesthetically pleasing — it’s beneficial for your well-being. Wendy Rossier, owner of NEAT Method Jersey Shore, shares her expertise on how to achieve an organized, stylish home this holiday season — from chaos to calm.
By Danielle Gomes
Seasonal Services
The secret is out, having an organized home is good for you! In fact, according to the National Institute for Health in a study conducted by Sandra J. E. Langeslag for the University of Missouri, organization elicits pleasant feelings and decreases anxiety. These findings have been corroborated in several studies. However, if, like working out — do it because it’s good for you — still isn’t quite enough to motivate you to whip your house into shape, there’s an emerging niche in home organization that, while not new, is surging in popularity. It involves using organization as part of your home’s décor to bring beauty to functionality. Leading this movement is NEAT Method. So, sure, organizing your home will still be good for you, but it will also look amazing.
“When hiring our NEAT Method team, we are committed to making sure the aesthetics of spaces are organized in a beautiful way. Also, we design and implement customized solutions that are not only effective but sustainable,” says Wendy Rossier, Owner of NEAT Method Jersey Shore.
As part designer and part organizer, NEAT Method has allowed Wendy to combine two of her passions: décor and organization. “After dedicating 25 years to financial work at Pfizer, I have spent the past decade pursuing my passion for curated luxury living spaces, which ultimately brought me to NEAT Method,” Wendy says. She currently has several high-profile clients who keep her team very busy. However, Wendy graciously made some time for New Jersey Lifestyle Magazine. As we head into the holidays, she has some tips for getting your home to look and function at its best before
holiday madness takes over, or as NEAT Method puts it — from chaos to calm.
Wendy’s Holiday Organization Tips:
Tip #1: Edit Before You Deck the
Before bringing out any decorations, take a moment to edit your space. Go through each room and remove items you no longer use or need. Consider donating or selling items that are in good condition. This not only creates physical space but also helps clear your mind, making room for holiday decor.
Tip #2: Prepare and Organize the re expecting guests, take the time to organize the guest room. Clear out any unnecessary items, freshen up bedding, and ensure there’s adequate space for luggage. Consider adding a small bin with toiletries, snacks, phone chargers, and a welcoming note to make your guests feel at home.
Tip #3: Designate a ‘Holiday Zone’ Set up a specific area in your home for holiday preparations. This could be in a spare bedroom, a closet, or a section of your kitchen. Use organizing solutions to store wrapping supplies, holiday cards, and gifts. This way, everything you need is easily accessible, reducing clutter in other areas of your home.
Tip #4: Simplify Your Décor
While it’s tempting to go all out with decorations, consider simplifying your approach. Choose a few key pieces that resonate with you and create a cohesive look. This not only saves time but also makes it easier to set up and take down decorations after the holidays.
Tip #5: Stock Up on Essentials Make a list of essential items you’ll need during the holidays, such as extra napkins, candles, and nonperishable foods. Stock up ahead
of time to avoid last-minute trips to the store, which can add to your stress.
More Information:
If you’re looking for more than tips, NEAT Method has you covered. “We are a design-focused home organizing and white-glove moving service business. We help our clients with projects of all sizes, from entire homes to small spaces. During the holidays, we also assist with holiday decorating, gift wrapping, and holiday takedown services,” Wendy says. NEAT Method recognizes that life gets hectic and that maintaining an organized home can be a challenge. Don’t let holiday prep add stress to your life! Book a project with NEAT Method Jersey Shore and let their team take care of the details, giving you more time to enjoy the holiday season. n
“Bill
Johnson, Linwood
UTAH ALWAYS IN SEASON
Utah is a year-round playground for nature enthusiasts and adventure seekers. Whether you’re visiting in the spring, summer, fall, or winter, the state’s stunning national parks and diverse landscapes offer something for everyone. Let's delve into what makes each season special and how to plan the perfect vacation to make the most of your time in the Beehive State.
By Molly Golubcow
Arches National Park
Paul Margaritis fly fishing
Stewart Falls at Sundance Mountain Resort
Fly fishing on the Green River
Deer Valley
Mountain biking in Utah
If you are planning a vacation to Utah, you might ask yourself
“What’s the best time of year to go?” The answer is a simple one. Any season in Utah offers natural beauty and outdoor activities. From skiing and snowboarding to fishing and hiking, Utah has it all — Spring, Summer, Fall, and Winter.
For example, some of Utah’s biggest claims to tourism fame are its magnificent national parks — Arches, Canyonlands, Zion, Bryce Canyon, and Capitol Reef. No doubt, taking in these sites is an awesome experience for 12 months of the year. However, let’s take a deeper look at what to do and when to do it to really optimize your Utah vacation.
Spring
Since we are talking about Utah’s national parks, the springtime months are probably the best time to visit. First, you don’t have to deal with the extreme heat. For example, the Arches (Moab) Park regularly exceeds 100-degree temperatures in June, July, and August. As is the case for all tourist attractions, the spring season is usually less crowded because kids are still in school.
If you are a hiker or a biker, the Bonneville Shoreline Trail is stunning during the spring. The trail, ambling about 100 miles from Ogden to Provo, follows the prehistoric shoreline of what was Lake Bonneville. Take advantage of the springtime open trails and look for wildlife, budding trees, and solitude. An easy hike on the Bonneville Shoreline Trail is the 2.3-mile loop near Salt Lake City. It takes about one hour to complete and offers unique views overlooking Utah’s capital city.
Another national park to take advantage of in the less traveled spring is the Narrows, one of the most popular areas in Zion National Park. The hike takes you through river canyons with gorge walls a thousand feet tall — stunning.
Summer
As Porgy & Bess sang, “Summertime and the living is easy…” Even
though summer brings in crowds, you can always find a secluded spot in one of Utah’s 1,000 fish-filled lakes and cool streams. If you’re a seasoned angler (or a wannabe), trout in Utah are said to reach trophy proportions. Some highly recommended fishing spots include Bear Lake — clear, turquoise waters excellent for cutthroat trout — and Flaming Gorge — known for its trophy trout and kokanee salmon.
Fly fishing enthusiasts can “cast” their sights on the Provo River. Known for its world-class fishing, anglers can expect a positive catch since the river hosts about 4,000 fish
Known for its worldclass fishing, anglers can expect a positive catch since the Provo River hosts about 4,000 fish per mile.
per mile. Located near the Sundance Resort, beginners and experienced anglers alike can take advantage of the river’s easy wading access.
Into mountain biking? The stunning red rocks that are synonymous with Moab offer up some legendary trails like Slickrock and Porcupine Rim. After some vigorous and dusty two-wheeling, you may want to take a dip in a lake.
One summertime spot in Utah, close to the border with Idaho, is Bear Lake in Garden City. When the thermometer is rising, it’s a great place to soak up the sun — rent a boat, go tubing, or just swim.
For the adrenaline rush crowd, give zip lining a whirl. For example, the always popular Sundance Resort offers four spans equaling nearly two miles of zip lining from a 2,100-foot vertical drop — the most offered of any zip line tour in the United States.
Fall
In between summer and winter, autumn’s change of color and cooler
weather make for a perfect time to visit Utah. Like the spring, crowds of tourists are fewer, the weather is crisp, and the fall foliage is brilliant.
The Capitol Reef National Park features some of the most beautiful fall foliage in Southern Utah including apple orchards planted by pioneer settlers in the late 1800s. For a pleasant car ride through autumnal Utah, try the Big Cottonwood Canyon byway — 15 miles of picture-perfect alpine scenery as you wind through the Wasatch Mountains. On the way, stop at one of the roadside picnic spots or hike one of many historic trails. Another scenic drive is the Alpine Loop. As you pass through the mountains near Sundance and Provo Canyon, enjoy the views of aspens and maple trees with their vibrantly changing colors.
Winter
Although winter brings fewer hours of sunlight, fun in the snow makes up for it — and then some. With over 15 ski resorts, Utah offers skiers and snowboarders some of the best snow opportunities in the country. Blessed with an average of 500 inches of snow annually, Utah easily earns the title of “The Greatest Snow on Earth®.”
One of the most popular ski resorts, Park City, offers 330 trails and 41 lifts — especially for advanced skiers. If you are new to the sport, nearby Dear Valley features more beginner/intermediate trails to test your skiing or snowboarding abilities. For a more well-rounded mountain, Sundance has something for everyone. There are plenty of runs that appeal to the novice as well as the Black Diamond expert. Sundance may be smaller than other resorts in Utah, but charming, romantic, and the “perfect balance of art, nature, and community” thanks to owner, Robert Redford.
If you prefer the quiet and solitude of cross-country skiing or snowshoeing, check out the Solitude Nordic Center, Sundance Nordic Center, or Soldier Hollow. n
HOLIDAY POP-UP BAR
OPENING NOVEMBER 15
Ring in the holiday season at the grand opening of Resorts’ newest pop-up bar! A winter wonderland of drink specials and live music awaits. Located on the casino floor.
YOUR HOLIDAY GETAWAY STARTS AT RESORTS.
GIVE THE GIFT OF RESORTS
Resorts Gift Cards are great for the holidays—they can be used at any retail outlet!
Purchase at ResortsAC.com or at the Front Desk in the Hotel Lobby.
JOHN EDDIE LIVE IN CONCERT
FRIDAY, DECEMBER 13 | 8PM
The incomparable John Eddie returns to Resorts with his Annual Holiday Party! John will be joined by his big, bad Dirty Ol’ Band and special guests ‘So Come all Ye Faithful’.
DINE IN STYLE THIS HOLIDAY SEASON
Get your fill of good cheer and fantastic cuisine at Capriccio, voted Best Italian Restaurant and Most Romantic Restaurant! Our world-class menu and old-world atmosphere are perfect for holiday celebrations.
SEASONAL WINE GUIDE: TIPS, PAIRINGS, AND GIFT IDEAS
By Michael Bray
Greetings and happy fall/winter! I’m excited about the change in the season and all that it brings, especially with food and wine. We have a great series of Q&A questions in this issue. As always, if there’s anything left unanswered, please reach out to me using my email below.
Are single vineyard wines better or worse than blends?
It comes down to personal preference and context. Single vineyard wines highlight the unique terroir of a specific location, offering distinct characteristics and vintage expression. Blends, meanwhile, balance flavors and complexities from different grape varieties or regions. Neither is better; it’s about the experience you want. Exploring both enriches your appreciation of wine’s diversity.
What are your Old World wine recommendations for a traditional Thanksgiving feast?
Great question! For a traditional Thanksgiving feast with an Old World twist, here are a few picks:
• White Burgundy (Chardonnay): A classic choice, White Burgundy from the Côte de Beaune region in France offers rich, buttery flavors with an elegant minerality that pairs wonderfully with turkey and creamy sides.
• Gavi (Cortese): This Italian white wine from the Piedmont region is crisp and refreshing, with notes of green apple and citrus. It complements lighter dishes and can balance the richness of traditional sides.
• Pinot Noir from Burgundy: A quintessential pairing for Thanksgiving, Burgundy Pinot Noir is known for its finesse and complexity. It can beautifully enhance the flavors of turkey and stuffing with its bright cherry and earthy notes.
• Chianti Classico: This Sangiovese-based wine from Tuscany has bright acidity and cherry flavors, making it a great match for savory dishes like roasted meats and rich sides.
• Spanish Garnacha: A fruit-forward Garnacha from regions like Priorat or Navarra can add a lovely spice and berry character to the table, pairing well with both turkey and heartier sides.
These Old World wines will not only enhance your Thanksgiving meal but also bring a touch of tradition and sophistication to your gathering. Enjoy!
I need a gift for a wine aficionado. Can you suggest a wine and vintage? Brunello di Montalcino is known for its aging potential, and certain vintages stand out as exceptional for drinking. Here are some of the best years for Brunello di Montalcino:
• 2010: This vintage is often hailed as one of the best in recent history, offering balance, structure, and aging potential. The wines are rich and complex.
• 2006: Another outstanding year, 2006 Brunellos are characterized by their elegance and depth, with great aging capacity.
• 2004: This vintage is noted for its superb quality, with wines that are approachable but have the structure to age well.
• 1997: A legendary vintage, 1997 Brunellos are known for their richness and complexity. Many wines from this year are still drinking beautifully.
• 1999: This year produced wines with great balance and aging potential, making them enjoyable now or for years to come.
• 2015: A more recent vintage that has shown promise, with wines that are approachable yet structured, making them enjoyable in their youth and capable of aging.
While these years are often noted for their quality, individual wines may vary, so it’s always a good idea to check specific producers and their offerings.
When and why do you decant a wine?
Decanting wine is appropriate in several scenarios, each serving a specific purpose:
• Aeration of Young Red Wines: Young red wines, particularly those with high tannin content like Cabernet Sauvignon or Syrah, can benefit from decanting. Aeration helps soften the tannins and allows the wine to express its aromas and flavors more fully.
• Separation from Sediment: Older red wines can develop sediment as they age. Decanting allows you to pour the wine gently, leaving the sediment behind in the bottle. This results in a clearer and more enjoyable pour.
• Enhancing Aromatics: If a wine has a closed or muted nose, decanting can help release its aromas by increasing its exposure to air. This is especially useful for both young and older wines that may need a little help to reveal their full aromatic profile.
• Full-Bodied Whites and Complex Wines: Some full-bodied white wines, like aged Chardonnay, can also benefit from decanting. It helps to integrate flavors and enhance the overall tasting experience.
• Serving and Presentation: Decanting can add an element of elegance when serving wine at gatherings. It allows for easier pouring and can enhance the visual appeal of the wine.
Most importantly, enjoy the evolution through each sip. The best way to learn about decanting, is to experience it, in the present moment. Cheers!
Additional questions? Please email me or visit me in-store. Once again, Thank you for the opportunity to connect. It is truly my pleasure.
Now Booking Holiday Parties
FROM FESTIVE TO FRAZZLED
The holiday season is often portrayed as a joyful time, but for many, it can be overwhelming and lonely. Recognizing and managing these feelings is essential, and resources like the Mental Health Association are available to provide support and guidance.
By Robin Stoloff
“It’s the most wonderful time of the year,” the famous holiday song proclaims. Holiday lights twinkle, music fills the air, and family and friends gather for celebrations. But for many, the holiday season isn’t so wonderful. It can be a time when sadness, stress, or loneliness arises. If this sounds like you, you’re not alone.
Around 64% of people with mental health conditions report that the holidays worsen their symptoms. It’s easy to see why. We’re bombarded with images of perfect celebrations, which can create a disconnect between how we think we should feel and how we actually feel. Heightened expectations are difficult to manage, especially if you’re already struggling emotionally.
Financial pressures add another layer of stress — buying gifts or hosting gatherings can feel overwhelming. If you’re already facing mental health challenges, the holidays can amplify those feelings. Anxiety or depression may intensify during this time. Holidays can also serve as a painful reminder of a lost loved one. An empty seat at the table, their favorite holiday song, or old traditions can bring feelings of grief.
Even if you don’t experience serious depression, you might face the “holiday blues.” This temporary sadness or anxiety is often triggered by the stress of planning, gift-giving, or stressful family dynamics, which can be challenging for those with strained relationships.
Managing Holiday Blues:
• Set Realistic Expectations — Remember, no holiday is perfect. Focus on enjoying the moments instead of aiming for perfection.
• Budget Wisely — Plan your spending to avoid financial stress. Thoughtful gifts don’t need to be expensive.
• Reach Out — Feeling lonely? Connect with friends, family, or community groups. Volunteering can also offer a sense of connection.
• Self-Care — Make time for yourself. Whether it’s reading or walking, prioritize activities that help you recharge.
In addition to holiday pressures, colder weather and shorter days can lead to sadness. You might be familiar with Seasonal Affective Disorder (SAD), but what is it? SAD is a type of depression that typically
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occurs in late fall and winter. Many people experience SAD due to reduced sunlight in winter. This lack of light affects your circadian rhythm — your internal clock — and can lower serotonin levels, a chemical that stabilizes mood. It’s more than just feeling down because of cold weather. It’s a clinical condition that can severely affect your mood and energy. Symptoms of SAD include losing interest in activities, sleep issues, feeling hopeless, changes in appetite, and social withdrawal. Winter can feel like an emotional marathon for those with SAD, with no end in sight.
Managing Seasonal Affective Disorder (SAD):
• Light Therapy — Using a light therapy box can help reset your circadian rhythm, boosting mood and energy levels.
• Get Outside — Even on cloudy days, natural light helps. Spending time outdoors daily can lift your spirits.
• Exercise Regularly — Physical activity can improve your mood and energy.
• Stay Connected — Keep up social activities and stay in touch with friends and family.
General Depression: A Broader Picture While holiday and seasonal depression are tied to specific times, general depression, or Major Depressive Disorder (MDD), can occur at any time. It’s a serious mental health condition that affects how you feel, think, and handle daily life.
General depression can be caused by various factors. Biological influences such as genetics, brain chemistry, and hormones can contribute, along with environmental factors such as stressful life events or trauma. Personality traits like low self-esteem and being overly self-critical also increase the risk.
Key symptoms include:
• Persistent sadness or anxiety
• Loss of interest in activities
• Changes in appetite or weight
• Trouble sleeping or oversleeping
• Fatigue or low-energy
• Feelings of worthlessness or guilt
• Difficulty concentrating
• Thoughts of death or suicide
Managing General Depression:
• Seek professional help — therapy and medication can be effective in treating depression. Don’t hesitate to reach out to a mental health professional.
• Build a support network — surround yourself with supportive people. Talking about your feelings can help.
• Self-care — regular exercise, a healthy diet, and adequate sleep are crucial for mental well-being.
• Mindfulness and relaxation — techniques like meditation and yoga can reduce stress and improve mood.
Jaime Angelini, Statewide Director of Suicide Prevention and Crisis Response for the Mental Health Association in New Jersey (MHANJ), emphasizes that depression is common but treatable. She encourages early recognition and seeking help, noting that stigma can prevent people from getting the support they need. “When it comes to mental health challenges, the sooner you reach out, the better the outcome. If symptoms of depression last for two weeks or more, it’s important to talk to someone you trust — whether it’s a family member, friend, or healthcare provider,” says Angelini.
Angelini also recommends taking an online mental health screening at Mental Health America (screening. mhanational.org), a quick and easy way to check in on your mental health. Sharing your results with a healthcare professional can lead to a full assessment and better options for feeling well again.
MHANJ is a statewide nonprofit dedicated to helping individuals and families affected by mental health issues and substance use disorders. They offer free support services and resources. You can reach MHANJ’s Call Center at 1-866-202-HELP. n
CANNABIS CRAFT, AND THEN SOME
Cannabis has a long history, but in recent years, its legalization across many U.S. states has sparked a “green rush” of business opportunities. One such venture is Conservatory Cannabis Co. (CCC) in Egg Harbor Township. Owners Kayla Montoro and Jon Fleishman are committed to offering high-quality, carefully curated cannabis products, creating a welcoming, spa-like retail experience for their customers.
By Molly Golubcow
Photo by Matt Crowne Productions
Cannabis (AKA Marijuana, THC, pot) has been around for a very long time. The plant is one of the oldest crops cultivated by humans. Over the years, archeologists have discovered burned cannabis seeds in the graves of shamans in China and Siberia from as early as 500 BC. As history and cultures progressed, the thin leafy plant became demonized and even banned in many places, including the United States. Fast forward to 2024 where cannabis is now legal in 38 states for medical use and 24 states for recreational use.
As a result of its legalization, many cannabis-related business opportunities have sprouted — so to speak. According to Grand View Research, anticipated growth of cannabis business is expected to rise 21.3% by 2030. Rather than the gold rush of the 1800s, the US is experiencing a “green rush.” In New Jersey alone, over 120 cannabis dispensaries can be found across the state — and growing by the day.
In our area, Kayla Montoro and Jon Fleishman recently opened Conservatory Cannabis Co. (CCC) in Egg Harbor Township, New Jersey. As craft cannabis connoisseurs, they are focused on providing their customers the best product they can find, not just “whatever is out there.” Montoro explains, “We’re committed to bringing you quality products you won’t get anywhere else. Our team takes the time to get to know the people behind the brand.”
The Spark That Started It All
In 2018, Fleishman experienced the cannabis industry in Colorado. He noticed that the dispensaries were not seedy or iffy. On the contrary, the stores had the look and feel of a normal retail store. Fleishman told himself that if and when the industry came to New Jersey, he wanted to be a part of it.
Fleishman and Montoro make the perfect “blend.” They met while they were working at a casino until Montoro changed careers. While working in the healthcare industry, she discovered the world of alternative therapies, like aromatherapy and herbs. Montoro was so drawn to the subject that she went on to study and receive a master’s in clinical herbal medicine in 2023. With her background in medicinal uses for plants and Fleishman’s investigation of the cannabis business, CCC was a natural creation for the two entrepreneurs.
Although Montoro and Fleishman have done their homework, they also realize that they are “pioneers” in a relatively new industry. Montoro explains, “It’s a business that takes years of work before you’re even operational.” By mustering up plenty of patience and perseverance with business needs from accountants to state regulations, they are determined to succeed by helping their customers and community.
Not Just A Dispensary
The moment you walk into CCC’s beautiful 500-square-foot foyer you get a high-end spa vibe. First, the friendly front desk associate will check you in. Then you enter a 1,500-square-foot retail space — open, airy, and not clinical/dispensary-like. Montoro and Fleishman wanted their business to feel like a greenhouse or musical conservatory — tastefully arranged with a soothing atmosphere of plants and greenery, classic music, and a one-of-a-kind mural featuring the musical notes from The Beatles’, Here Comes the Sun.
Jon Fleishman and Kayla Montoro
A customer using the Pick and Place station
Cannabis plant
The one-of-a-kind mural by artist Alex Moore
As you browse the many options, you may need the advice of a budtender. Think of them as bartenders for cannabis. The CCC team boasts 14 highly experienced cannabis professionals who scout the New Jersey market to find quality products. Their intense research helps customers make the right selections. CCC knows their concierge approach to the business is working. Montoro explains, “A lot of our customers haven’t purchased cannabis before since it’s new to New Jersey. We receive a lot of reviews from first-time customers that tell us how easy it is to feel confident in their purchase after talking with our budtenders.”
Another plus at CCC is the interactive Flower Station — where customers can see and smell the flower prior to their purchase. As they lift a specific flower, its information will pop up on the screen in front of them, so that they can read more about the cultivator, effects, and THC content. In addition, Pick and Place displays allow customers to see, feel, and place dummy packaging onto a reader that shows information about the selection in their hands. These are for non-flower items, such as edibles, vapes, topicals, capsules, and tinctures.
Community Focused
In addition to believing in their product, CCC supports and partners with local businesses to promote each other. For example, CCC has developed a partnership with Tony Mart Presents — a local concert producer that creates free music events including the Somers Point Beach Concerts and Mardi Gras on the Boardwalk in Atlantic City. Montoro hopes the partnership will continue all year round with events at local watering holes including Josie Kelly’s in Somers Point and the Anchor Rock Club in Atlantic City.
Because the average cannabis customer needs help navigating the diversity of products and understanding quality, CCC also plans to create an educational series. An array of experts will talk about safe consumption, making your own edibles, and more. CCC also has partnered with Garden State of Mind to host a “Paint and Puff” class as well as other cannabis educational opportunities and events in the future. n
DECADES OF LOCAL KINDNESS
Discover the inspiring story behind the Marine Mammal Stranding Center, a local nonprofit that has rescued and rehabilitated over 6,200 marine animals in New Jersey since 1978. From dolphins and seals to whales and sea turtles, this dedicated team works tirelessly to protect our ocean’s wildlife.
By Molly Golubcow
“He who saves a single life, saves the world entire.”
—The Talmud
Bob Schoelkopf and his wife, Sheila Dean at a past Dancing With Dolphins Gala
For over 46 years, the Marine Mammal Stranding Center (MMSC) has kept true to its mission — Rescue, Rehabilitate, Release, and Educate. Let’s start with impressive rescue statistics: 1,567 dolphins, 130 whales, 2,001 seals, and 2,288 sea turtles — all in all, 6,210 animals. Amazing, right? And, these are only some of the wildlife rescued by MMSC since opening their doors in 1978. In the early years, the Center worked with an average of 20 animals annually. Today, MMSC handles about 180 animals annually.
Located in Brigantine, New Jersey since the early 1980s, the Marine Mammal Stranding Center is the only federally authorized rescue, rehabilitation, and release facility for marine mammals and the authorized first responders for sea turtle stranding and disentanglements in New Jersey.
A rescued seal
A rescued sea turtle
Bob Schoelkopf speaks at a past Dancing With Dolphins Gala
A necropsy on Brigantine beach
Photo by Michael McKenna
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Our attorneys help clients navigate the complexities of their business and personal affairs. We provide creative, customized solutions for our clients’ most sensitive and pressing needs.
• Business succession planning
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In addition, the MMSC offers educational and training opportunities for students interested in a career in marine biology. For the more casual observer, the MMSC invites visitors to check out their Sea Life Museum including a live camera feed to view the rescued animals. In addition, MMSC sponsors various fundraising events throughout the year including 5K runs and whale watching dinners.
In the Beginning
In 1976, Bob Schoelkopf was manager of the Ocean Life Aquarium on Steel Pier. When an injured pygmy sperm whale washed up on the beach in front of Convention Hall, Schoelkopf was the first person called. With the help of veterinarians and first responders, including Coast Guard personnel and equipment, the injured whale was floated to the local Coast Guard base.
Unfortunately, the whale did not survive. However, the need for an official responder team was established. With Schoelkopf at the helm, the Marine Mammal Stranding Center was founded in 1978, continuously growing to help with the rescue and rehabilitation of injured marine mammals for decades. He was director of the Center until retiring in January of 2023. After 45 years, Schoelkopf passed the torch to the next generation of rescuers and rehabbers. Currently, Sheila Dean, Schoelkopf’s wife and fellow marine mammal rescuer, has taken over the reins as Director of MMSC.
Dr. Ginny Pierce, veterinarian, and former MMSC board member, sums up Schoelkopf’s impact on the center, “Bob’s tireless efforts to protect, defend, treat, release and learn from every animal he encountered helped set national standards for working with these animals, impacting the general public’s understanding, appreciation and respect for marine animals. That’s a wonderful legacy.”
At the Center
According to Dean, the MMSC continues to be a “pioneer” in the marine mammal rescue world. For example, they have a specialized ambulance truck outfitted and used exclusively for dolphins and small whales. The truck features a tailgate lift that can hold up to 2,000 pounds.
The Center has three separate buildings for rehabbing seals that help keep diseases in check by isolating the animals from each other. In addition, there is an ICU area for initial intake and evaluation, a food preparation kitchen, a 30x15x4 foot in-ground pool, and four mid-sized tanks with haul-out areas for seals.
It Takes a Village (or a Pod)
There are three full-time staff that work exclusively with the animals as well as full-time and part-time staff who work administrative duties and help with the operation of the museum that is open to the public. In addition, MMSC staff members help create and implement fund-raising events like the annual Run for the Animals 5K Run (or 1 Mile Walk and 1 Mile Dog Walk).
As is the case with many non-profit organizations, volunteers make essential partners to the cause. At the MMSC, volunteers work with stranding staff to evaluate stranded animals and help with rehabilitation. Other volunteers help to educate the public about the MMSC by attending fairs and festivals, assisting staff with fund-raising events, and acting as docents at the onsite museum.
How You Can Help
To date, 28 seals have been rescued, rehabilitated, and released this year. That translates into countless hours of time and money. For example, saving and feeding the 28 seals required 1,905 seal vitamins, 14,916 fish, 62 bottles of Pedialyte, and 4,000 pounds of laundry.
In order for the MMSC to carry out their life-saving work, staff and the animals rely on donations from the public. MMSC offers various ways to help including one-time or recurring donations, annual memberships, and symbolic animal adoptions. To learn more about donating your time and money to the MMSC, visit their website: Marine Mammal Stranding Center (mmsc.org). n
Proud to offer wine from Kennedy Cellars, Hammonton!
Homemade Pasta Made Fresh Daily!
A LONGWOOD CHRISTMAS
Just in time for the holiday season, Longwood is showcasing its beloved A Longwood Christmas, featuring spectacular light displays, festive decorations, and new seasonal attractions like the Taste of Christmas at The Fountain Room. With a history rooted in horticultural excellence, Longwood Gardens continues to enchant visitors with its blend of tradition and visionary design.
By Michael Cagno
What better way to start the holidays than visiting Longwood Gardens, a serene yet enchanting escape where the spirit of the season blossoms harmoniously with the splendor of nature? Longwood Reimagined: A New Garden Experience curates over 17 acres of their Conservatory and grounds, all for the celebration and enjoyment of horticulture. Reimagining the connections between landscape, architecture, infrastructure, and art offers an exciting journey, transitioning from lush formal gardens to expansive views over the open meadows of Pennsylvania’s Brandywine Valley. This project was made possible through a collaboration between WEISS/MANFREDI and Reed Hilderbrand Landscape Architecture, which brings together innovative architectural design and thoughtful landscape transformation to create a project that seamlessly integrates various elements of the built environment.
For more than 115 years, Longwood Gardens has harmoniously blended art and science to create a horticulture experience of unparalleled splendor. They have enhanced, stewarded, and preserved one of the world’s most essential and beautiful collections of gardens and glasshouses. Longwood Reimagined: A New Garden
Experience showcases new buildings, each a masterpiece of architectural design, with wondrous new indoor and outdoor gardens. They have expanded their grounds, connecting them east to west in a beautiful, unified journey of lush, formal gardens, open meadows, and winding paths to breathtaking Brandywine Valley vistas. Paul Redman, President and CEO of Longwood Gardens, said: “As we stand on the brink of an exciting new chapter in Longwood Gardens’ illustrious history, I am thrilled to welcome guests to experience Longwood Reimagined: A New Garden Experience during our holiday season. A Longwood Christmas is always a magical time of year, and this year promises to be even more special as we invite visitors to explore new areas and 17 acres of revitalized beauty, including two new glasshouses and stunning gardens and water features.”
The Gardens’ renowned holiday spectacular, A Longwood Christmas, featuring over half a million twinkling lights across hundreds of acres and festive fountain shows, is on view from November 22, 2024, through January 12, 2025. New for 2024, Longwood is also launching Taste of Christmas at The Fountain Room. This is the perfect place to warm up, relax, and recharge. Nestled in the heart of the Gardens, The Fountain Room is an airy, inviting space to savor the season, offering spectacular views of the Main Fountain Garden. Guests will enjoy exclusive access to stations featuring a mix of sweet, savory, and carvedto-order selections, non-alcoholic beverages, decadent hot chocolate, and more. Special tickets are required.
Guests can explore three acres under glass that are exquisitely decorated for the holiday season with unique horticultural highlights, as only Longwood can do. Guests can wander through the East Conservatory, which will be transformed into a snow globe, its delicate decorations forming a
vision of snowy winter magic, or discover fantastical holiday trees seemingly floating in mid-air above the lush lawn in the historic Main Conservatory. The Music Room will feature a sweet holiday gathering adorned in peppermintthemed finery. In contrast, the Fern Floor features a shimmering 30-foot tall tree created by Studio Roso of Denmark designed to evoke the crystalline beauty of the new West Conservatory.
In 1906, industrialist Pierre S. du Pont (1870-1954) purchased a small farm near Kennett Square, PA, to save a collection of historic trees from being sold for lumber. Today, Longwood Gardens is one of the world’s great horticultural displays, encompassing 1,100 acres of dazzling gardens, woodlands, meadows, fountains, a 10,010-pipe Aeolian organ, and grand conservatories. Expanding on its commitment to conservation, in 2024, Longwood Gardens acquired the 505-acre Longwood at Granogue, a cultural landscape in nearby Wilmington, Delaware. Longwood Gardens is the living legacy of Pierre S. du Pont, bringing joy and inspiration to everyone through the beauty of nature, conservation, and learning. Open daily, Longwood is one of more than 30 gardens in the Philadelphia region known as America’s Garden Capital. n
Melissa Chavez, piano
Roaring ‘20s Fuel Bay Atlantic Symphony’s Fundraiser
The Bay Atlantic Symphony celebrated the roaring ‘20s with a fundraiser at the Noyes Arts Garage of Stockton University in Atlantic City. A very good time was had by all while important funds were raised for the Symphony.
Crisis Response Canine Luncheon
A Crisis Response Canine luncheon and awards ceremony was held at Adelphia Restaurant in Deptford this past September.
The latest Epicurean Society dinner event was held at Il Verdi at Tropicana. A fabulous dinner was enjoyed by all thank you to Chef Demetrios Haronis and his staff.
The Usual Suspects At The Fox Den
Photos by Nick Valinote
Epicurean Dinner Event At Il Verdi
Photos by Nick Valinote
A huge crowd came out to see The Usual Suspects perform at The Fox Den at Linwood Country Club in August.
Photos by Nick Valinote
Photos by Nick Valinote
Suds For Seals Fundraiser At Hidden Sands Brewing Company
The Marine Mammal Stranding Center held a Suds for Seals fundraiser hosted by Hidden Sands Brewing Company in EHT in August. Guests enjoyed an evening of fun, food, raffles, craft beer and craft soda, all while supporting a good cause!
Photos by VioletKaryn.com
The MBCA Foundation’s biggest event of the year was held in October at Ovation Hall, Ocean Casino Resort to present the Community Spirit Award to Casino Reinvestment Development Authority.
Miss’d America Pageant
The annual pageant was held in September at the Circus Maximus Theater, Caesars. The event was hosted by Carson Kressley and featured the 2024 winner Freeda Kulo, the Melanie Rice Orchestra, and the Miss’d America dancers.
Friends and family came out to party at Norm Imber’s as he turned 60. Everyone had a fun time mingling while enjoying cocktails and food.
Photos by Nick Valinote
MBCA 33rd Annual Installation And Awards Gala
Local Celebrity’s Birthday Party
Photos by Nick Valinote
Photos by Nick Valinote
2024 Out Of The Darkness Run/Walk
The Hard Rock Hotel Casino Atlantic City, in collaboration with the American Foundation for Suicide Prevention (AFSP) hosted the 2024 Out of the Darkness Run/Walk in September.
Schultz – Hill Foundation’s Annual Benefit Concert “Standards & Stories”
Tony Danza and his four-piece band made their debut with their hit live show, “Standards & Stories” this past August at Resorts Atlantic City. Danza combined timeless music with wit, charm, and storytelling.
Stockton University Foundation’s Golf Classic
The annual Golf Classic was held in September at the Renault Winery and Resort. The event brought together alumni, community members and supporters, all committed to helping students succeed.
International Winefest At Golden Nugget
Attendees enjoyed a summer evening under the stars as they mingled amongst wine enthusiasts with delicious international wines, live jazz music, and award-winning cuisine at the Golden Nugget in August.
Photos by Tom Briglia/PhotoGraphics
Photos by Nick Valinote
Photos submitted
Photos by Nick Valinote
Hansen Foundation 28th Annual Charity Golf Tournament
Golfers enjoyed an incredible day on the greens to support this annual event, which was a huge success thanks to the incredible support from our amazing community.
36th Annual AtlantiCare Foundation Thomas L. Glenn, Jr. Memorial Golf Tournament
The annual tournament was held in September at Seaview Golf Club. All funds raised from the tournament will benefit AtlantiCare's social determinants of health initiatives.
D&K Parkinson’s Research Foundation Golf & Dinner Event
The second D.F. Poley Construction Golf Tournament benefiting Parkinson’s Research was held in October at Seaview Golf Resort. Guests enjoyed golf, food, music, and fun for a great cause.
The Right Notes
A fabulous night of over 120 wines, live music, beer, spirits, Queen Jayne’s cocktails and more! People from near and afar have shown their support for the last ten years while believing in the mission of South Jersey’s fight against MS.
Photos by Nick Valinote
Photos submitted
Photos by Nick Valinote
Photos submitted
JERSEY’S SUB CULTURE
New Jersey is known for its iconic sub sandwiches, and South Jersey is home to some of the best delis and sandwich shops around. With its unique Atlantic City rolls and rich Italian heritage, these delis have been perfecting the art of sandwich-making for generations. Whether you’re a local or visiting for the first time, you can’t leave without tasting one of Jersey’s signature subs. Here’s a look at the top spots that showcase why the Garden State’s subs are truly legendary.
Visit NJLifestyleMag.com for more restaurants and photos
By Louisa Esposito
Lola's Cuban at Funky Cow
White House Subs
Bruno Munizza at Bruno's Italian Market
Big Bruno sandwich
Isabella sandwich at Bruno's Italian Market
Famous White House cheesesteak
We New Jerseyans will always argue that our state has the best subs — and well, it’s because we’re right. Whether you call it pork roll or Taylor ham (or even Taylor roll, as Governor Phil Murphy of Central Jersey called it), New Jersey does sandwiches so well that we have ones that you can’t find in any other state. What makes NJ bread so special, as Tiffany Rando of Florida Cold Cuts & Liquors put it, is “Definitely the legacy of it. It’s been around for many, many generations. Everyone says that the water here has something to do with this.” NJ water is soft and has lower concentrations of calcium and magnesium, which mixes well with bread flour’s high protein concentration. For this reason, South Jersey even has its kind of bread — the Atlantic City roll, which, according to Rando, is a long roll for hoagies delis that uses white flour.
The submarine sandwich was practically invented in New Jersey. Subs came from Italians who immigrated to the United States between the late 19th and early 20th centuries. New Jersey, sandwiched between Philadelphia and New York, the two largest cities for Italian immigration, became an Italian hub. When Italian immigrant Dominic Conti saw a submarine called Fenian Ram in the Paterson Museum in 1928, he started to call his Italian sandwiches “submarine sandwiches,” seeing a resemblance.
So, where can you get a taste of Jersey’s best subs? Whether visiting for the first time or a local craving a new spot, we have you covered with this list of South Jersey’s Best Delis and Sandwich Shops.
Florida Cold Cuts & Liquors
For 50 years, Florida Cold Cuts & Liquors has served Absecon Island with delicious subs, groceries, and alcohol. It was originally started on Florida Avenue in Atlantic City, but it was moved to Ventnor by Vern and Marion Sutley. Since their retirement three
years ago, it has been run by Heidi and Ryan Bray, and Tiffany and Jake Rando, who have been faithful to keeping the original Florida Cold Cuts legacy alive. According to Tiffany Rando, what makes this sub shop so special is that “we are a little bit different than a traditional sub shop, just because we do deli meat. So we do sliced deli, and we bake our turkey, baked ham, chicken salad, and tuna, as well as roast beef, roast pork, and meatballs all in-house.”
Sack O’ Subs
Sack O’ Subs has been an Atlantic Cape favorite since 1969 when the Sacco family opened their first location in Ventnor. Over 55 years, they’ve added Absecon, Atlantic City, Egg Harbor Township, and Ocean City locations. Known for their subs, Sacko’s also serves lunch, dinner, and breakfast at their Atlantic City and EHT locations. Ventnor, Absecon, and EHT locations offer catering, and Sack O’s even delivers their famous subs nationwide!
White House Subs
White House Subs is a legendary Jersey sub shop and an Atlantic City staple. Founded in 1946 by Anthony Basile, it’s one of the best sub-shops in the country. It’s been featured on Food Network and honored with a James Beard Award. Their original Artic Avenue location remains iconic, but you can visit them at the Hard Rock Hotel & Casino in Atlantic City.
Bruno’s Italian Market
Bruno’s Italian Market in Ventnor is a must for an authentic Italian sub shop. Enjoy their deli sandwiches, or ask for the Gabagoolfor a real Italian sub. You can also explore their Italian specialty meats, cheeses, wines, and desserts. They also offer catering services.
Giovanni’s Italian American Delicatessen
Giovanni’s offers much more than your typical deli fare. Their Italian specialty hoagies are a hit, so if you want to try a different version of an Italian sub, this
A Gift Card To Atlantic County’s Best Pub & Grill Makes
MUSIC -
NIGHTS - MIDWEEK HAPPY HOURS
The Roost offers both indoor and outdoor dining with classic pub fare given an imaginative twist. Enjoy delectable dinner entrees, innovative cocktails, and stunning views of the golf course and sunsets over the natural pond. Check out our website to view the menus and see what’s coming up!
is your spot in Sea Isle City. They also cater with sub and salad party platters.
Rose’s Garden Grill
Established by Frank and Rose Trifiletti in 2004, Rose’s has served Northfield with salads, chicken cutlets, wraps, and subs. You can enjoy a Jersey pork roll (or Taylor Ham) for breakfast, and they also provide catering for events.
Funky Cow Cafe
This unique restaurant in Hammonton, founded by Ricky Alverio in 2016, offers a sandwich menu featuring favorites like Cuban and brisket. It’s also known for its sweet waffles, soups, and Spanish coffee. In 2023, it opened a second location in Rochester, NY.
Ernest and Son Meat Market
Ernest and Son is a Brigantine institution founded in 1977 by Ernest Storino and his son Sam. For over 40 years, they’ve served famous steak subs, chicken cutlets, and burgers on Atlantic City rolls. They also offer catering for special events.
Pete’s Subs and Deli
With over 25 years of experience, Pete’s Subs and Deli is known for bringing Atlantic City’s Ducktown restaurant influence to Egg Harbor Township. They serve sandwiches on Atlantic City bread and are vegetarian-friendly. Their breakfast pork roll sandwiches and Nan’s Famous Italian Meatballs are local favorites.
Whether you’re craving a fresh Atlantic City roll, a classic Italian sub, or Jersey’s famous pork roll (or Taylor ham), South Jersey has it all. With our fresh water and plethora of farms with fresh crops and livestock, we certainly aren’t called the Garden State for nothing. n
LIFESTYLE RECOMMENDED RESTAURANTS
Annata Wine Bar
216 Bellevue Avenue, Hammonton 609-704-9797 annatawinebar.com
Come in and enjoy Chef Matt's locally sourced, farm-to-table ingredients paired with international or regional wines.
Cafe 2825
2825 Atlantic Avenue, Atlantic City 609-344-6913 cafe2825.com
An Atlantic City gem rated on a national scale with tableside preparation makes this Italian restaurant a standout.
Capriccio Italian Restaurant
1122 Boardwalk, Atlantic City 609-340-6300 resortsac.com
Enjoy an Italian meal with excellent service, a mouthwatering menu, and spectacular views of Atlantic City.
Chef Vola’s
111 S. Albion Place, Atlantic City 609-345-2022 chefvola.com
This James Beard Foundation-awarded restaurant has huge portions of food your grandmother would be proud of.
Dougherty’s Steakhouse & Raw Bar
1122 Boardwalk, Atlantic City
609-340-6555 doughertyssteak.com
Dougherty’s Steakhouse allows steaks and chops to share the spotlight. Located in the historic Resorts Hotel & Casino.
Dock’s Oyster House
2405 Atlantic Ave., Atlantic City
609-345-0092 docksoysterhouse.com
Dock’s continues to blend the classic oyster bar feel with upscale dining and maritime touches.
Golden Pyramid Restaurant
6032 E. Black Horse Pike, Mays Landing 609-829-2129 @goldenpyramidrestaurant
Mediterranean restaurant renowned for its great food and huge portions. Dishes crafted by Chef Moe Bahgat are a huge hit.
Isabella’s Ventnor Cafe
4 S. Portland Ave., Ventnor 609-822-2477 isabellasventnor.com
A local staple serving breakfast, lunch, and dinner, influenced by Chef Ibis Gonzalezes Mexican origins. BYOB.
Cordivari’s Restaurant
3004 W. Brigantine Ave., Brigantine 609-264-5909 cordivarisrestaurant.com
Chef Jim Cordivari takes pride in presenting many original family recipes that originated in Italy.
Cousins in Ocean City
104 Asbury Ave, Ocean City 609-399-9462 cousinsocnj.com
A delightful spot where flavors mingle! Chef Bill McGinity serves food made with only the freshest ingredients to a loyal following.
Joe Italiano’s Maplewood 6126 Black Horse Pike, Mays Landing 609-625-1181 joesmaplewood.com
Maplewood is a legacy offering authentic Italian cuisine, freshly made pasta, and signature seafood creations.
Josie Kelly's Public House
908 Shore Road, Somers Point 609-904-6485 josiekellys.com
Traditional Irish fare with modern classics. Brunch, lunch, dinner or a Guiness, the hospitality will make you smile.
Kelsey's 1545 Pacific Avenue, Atlantic City 609-344-2200 kelseysac.com
A place where soulful tunes and comfort food collide! From chicken and waffles to finger licking good ribs.
Knife & Fork Inn
3600 Atlantic Ave, Atlantic City
609-344-1133 knifeandforkinn.com
Over the past century, the Inn has led a long and colorful life making it an historically charged establishment in AC.
Lamberti’s Restaurant & Sunset Marina 9707 Amherst Avenue, Margate 609-541-6069 lambertisrestaurant.com
Combining Italian and Mediterranean flavors with an unforgettable waterfront experience, Lamberti’s will transport you.
LaScala’s Beach House
1400 Ocean Avenue, Brigantine 609-266-7731 lascalabeachhouse.com
Your home away from home for Italian American with an ocean twist that you can’t get enough of.
Linwood Country Club
500 Shore Road, Linwood, NJ 609-927-6134 linwoodcountryclub.com
Now open to the public offering breathtaking views of the golf course and an upscale dinner menu.
101 East Maryland Avenue, Somers Point 609-927-6868 mexiquilanj.com
A culinary adventure that tantalizes taste buds and elevates spirits, placing tequila at the forefront of beverage offerings.
Mexiquila
The Nizam’s
6725 US-40, Egg Harbor Twp., NJ 609-677-8829 thenizams.com
A fine-dining experience with an assortment of traditional food from India made with authentic herbs and spices.
The Pier House at La Mer 1317 Beach Ave, Cape May 609-770-4810 capemaylamer.com
Flavorful cuisine, locally sourced from local farms, creating a unique dining experience based on classic shore cuisine.
The Roost Pub & Grill
500 St. Andrews Dr., Egg Harbor Twp. 609-927-0006 harborpines.com
Serving freshly prepared food such as sliders, wings, flatbreads, chili lime shrimp kabobs and stuffed tater tots.
Saltwater Margate
9401 Ventnor Ave., Margate, NJ 609-289-8078 saltwatermargate.com
Pizza Gnocchi Bar ... come in and enjoy delish cocktails, award winning pizza and gnocchi and great music!
Smithville Inn
1 N. New York Road, Smithville 609-652-7777 historicsmithville.com
Enjoy scenic view dining areas, private dining rooms with fireplace, and formal banquet and wedding facilities.
Tomatoes
9300 Amherst Avenue, Margate 609-822-7535 tomatoesofmargate.com
Situated along the downbeach Margate Bayfront, the eclectic menu and lively bar scene are eclipsed by beautiful sunsets.
2024 YEAR-END TAX TIPS
Here are some things to consider as you weigh potential tax moves between now and the end of the year.
1. Defer Income To Next Year
Consider opportunities to defer income to 2025, particularly if you think you may be in a lower tax bracket then. For example, you may be able to defer a year-end bonus or delay the collection of business debts, rents, and payments for services. Doing so may enable you to postpone payment of tax on the income until next year.
2. Accelerate Deductions
You might also look for opportunities to accelerate deductions into the current tax year. If you itemize deductions, making payments for deductible expenses such as qualifying interest, state taxes, and medical expenses before the end of the year (instead of paying them in early 2025) could make a difference on your 2024 return.
3. Make Deductible Charitable Contributions
If you itemize deductions on your federal income tax return, you can generally deduct charitable contributions, but the deduction is limited to 50% (currently increased to 60% for cash contributions to public charities), 30%, or 20% of your adjusted gross income (AGI), depending on the type of property you give and the type of organization to which you contribute. (Excess amounts can be carried over for up to five years.)
4. Bump Up Withholding To Cover A Tax Shortfall
If it looks as though you will owe federal income tax for the year, consider increasing your withholding on Form W-4 for the remainder of the year to cover the shortfall. Time may be limited for employees to request a Form W-4 change and for their employers to implement it in time for 2024. The biggest advantage in doing so is that withholding is considered as having been paid evenly throughout the year instead of when the dollars are actually taken from your paycheck. This strategy can be used to make up for low or missing quarterly estimated tax payments.
5. Save More For Retirement
Deductible contributions to a traditional IRA and pretax
contributions to an employer-sponsored retirement plan such as a 401(k) can reduce your 2024 taxable income. If you haven’t already contributed up to the maximum amount allowed, consider doing so. For 2024, you can contribute up to $23,000 to a 401(k) plan ($30,500 if you’re age 50 or older) and up to $7,000 to traditional and Roth IRAs combined ($8,000 if you’re age 50 or older).* The window to make 2024 contributions to an employer plan generally closes at the end of the year, while you have until April 15, 2025, to make 2024 IRA contributions. *Roth contributions are not deductible, but Roth-qualified distributions are not taxable.
6. Take The Required Minimum Distributions
If you are age 73 or older, you generally must take required minimum distributions (RMDs) from traditional IRAs and employer-sponsored retirement plans (special rules may apply if you’re still working and participating in your employer’s retirement plan). You have to make the withdrawals by the date required — the end of the year for most individuals. The penalty for failing to do so is substantial: 25% of any amount that you failed to distribute as required (10% if corrected in a timely manner).
7. Weigh Year-End Investment Moves
You shouldn’t let tax considerations drive your investment decisions. However, it’s worth considering the tax implications of any year-end investment moves that you make. For example, if you have realized net capital gains from selling securities at a profit, you might avoid being taxed on some or all of those gains by selling losing positions. Any losses over and above the amount of your gains can be used to offset up to $3,000 of ordinary income ($1,500 if your filing status is married filing separately) or carried forward to reduce your taxes in future years. n
Respectfully Submitted
CRA Investment Committee
Matthew Reynolds, CPA, CFP®
Robert T. Martin, CFA, CFP®
Jeffrey Hilliard, CFP®, CRPC®
Phillip Tompkins, CFP ®
Thomas Reynolds, CPA
Gordon Shearer, Jr., CFP®
Joseph McCaffrey, CFP®
P ioneering C anCer
AtlantiCare Cancer Care Institute is proud to announce its new affiliation with Cleveland Clinic Cancer Institute, connecting globally recognized cancer expertise to patients in New Jersey.
This affiliation offers our community unparalleled access to advanced research, clinical trials, tumor-review boards, and second opinions from world-renowned cancer experts without leaving the area.
Together, we are transforming healthcare in our region.
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For more information, visit atlanticare.org/cancerexpertise or call 609-677-7299.