We braved the rainy season, and we are finally basking in the summer sun here in “SOJO”. To celebrate the season, we have a great issue for you to read about some of the best that South Jersey has to offer.
We want to welcome our newest partner Mexiquila in Somers Point. This amazing Mexican-inspired restaurant has it all — a great location, amazing food, and an inviting atmosphere that offers a chic indoor space with a fireplace, as well as casual outdoor vibes, and a taco bar. Read more about this inspiring new addition to the South Jersey dining scene in our feature Viva Mexiquila!
Do you have entrance envy? In this issue’s Home & Design Feature, we look at one of the most important architectural elements of a house, the front door. In my travels, I always marvel at a unique and inspiring front door. If I can recommend one area of your home not to skimp, this would be it. Check out this feature by Danielle Gomes and her interview with local architect Chaser Gaffney.
In our Entertainment feature, we highlight the Schultz Hill Organization, renowned for its contribution to the arts and community. Founded by Gary Hill and John Schultz, its purpose is to give back to the public and highlight and expand the arts in our area. They have partnered with the Principal Academy and the Noyes Museum at Stockton to create meaningful change through collaborative projects in the arts for both seniors and children. In their annual concert series, they present Tony Danza at Resorts Superstar Theater on August 16th.
Our On Wheels feature reviews the new electric Audi RS e-Tron. What a great looking car with lots of horsepower to match. Take a ride in this amazing automobile. If the looks don’t get you, the performance will.
Living at the shore, it’s not always my preference to travel in the summer, but I must admit I have made many trips up to Newport, Rhode Island over the years. The primary draw for me is the legendary world-class jazz at the Newport Jazz Festival. But what you realize when you go to Newport is that this town offers so much more. If you’re looking for a nice long weekend to explore some of the best New England has to offer, Newport should be on your list. From delicious seafood and legendary entertainment to the great mansions from the gilded era, Newport is a must.
For artistic inspiration, I encourage you to check out the events at Stockton’s Noyes Museum’s Hammonton and Atlantic City locations running through September. In addition, our arts contributor Michael Cagno introduces us to artist Calina Hiriza and her bold and inspirational pieces. Michael’s knowledge of art and inspirational artists is always a great read.
None of this would be possible without the collaboration and talent of our contributors and staff who make it all happen. When I took over New Jersey Lifestyle magazine, it was a goal of mine and Darla Scarduzzio’s to highlight all the best things South Jersey has to offer. I would also like to thank all our readers and partners for their input and contributions to making South Jersey a wonderful place to live and work. A day does not go by that I don’t get input about this mission.
With our Summer Issue, I wish you all a happy and healthy summer. I look forward to seeing you all at one of the many events we attend, or on a bike ride at one of our worldfamous boardwalks.
Nick Valinote, Publisher
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Audi Goes Electric
The RS e-tron GT excels with rapid charging.
And All That Newport Jazz
Explore the Newport Jazz Festival.
Viva Mexiquila
Discover this chic Mexican restaurant.
Fashion
Home & Design Entrance
Entertainment Bringing
Health Watch
Unmasking
Art
Wine
Wine
The people who make it great.
Darla Scarduzzio Creative Director
Darla has been an integral part of NJ Lifestyle Magazine since 2004. From sales to publishing to graphic design, she has experienced all aspects of the industry.
Robin Stoloff Health Reporter
Robin has been a local health reporter since 1986, and hosts Living Well on Lite Rock 96.9, and a weekly podcast by the same name. Visit her at livingwellwithrobinstoloff.com.
Molly Golubcow Writer
By day, Molly has been a technical writer for over 20 years. By night, she escapes the world of “Press Enter” to write about anything other than technical subjects.
Michael Cagno Artist, Writer
Michael is the Executive Director of the Noyes Museum of Art of Stockton University, V.P. of the MidAtlantic Association of Museums, and an artist.
Felicia L. Niven Contributing Writer
Felicia has been writing professionally for more than 3 decades. Her passion for exploring new subjects is reflected in each feature story she crafts.
Sandy Sardella White Online Writer
Sandy is rediscovering her beloved hometown at the shore after living in Boston for years. She’s been a writer for the Boston Herald, Harvard Health and the Philadelphia Inquirer
Michael Bray Wine Writer
Michael is the founder of and director of operations at Passion Vines Wine & Spirit Company in Somers Point and EHT. He serves on numerous local boards.
Danielle Gomes Contributing Writer
Danielle is an author, freelance writer and brand marketing specialist. Her nationally featured work has won numerous awards. She lives in Margate with her husband and two sons.
Lisa Johnson & Dennis Hayes
Dennis’ passion is learning the secrets of preparing good food, traveling the world, and living life to the fullest. Lisa is a TV journalist from Vegas, Philadelphia, and A.C.
Kristian Gonyea Photographer
Kristian’s 15+ years of photography has appeared in various newspapers and magazines. His love of South Jersey has blossomed into his most recent works, sunrises and sunsets.
Gary Monterosso Craft Beer Writer
Gary is an award-winning critic who has written for national and regional publications. Gary has appeared on many television programs discussing craft beers.
Paul Dempsey Photographer
From expressway billboards to European fashion magazines — Paul’s photography is fresh, unique, and intentional. His photos tell the stories that need no words.
PUBLISHER
Nick Valinote
CREATIVE DIRECTOR
Darla Scarduzzio
CONTRIBUTING EDITOR
Lisa Johnson
CONTRIBUTING WRITERS
Linda Arceo
Michael Bray
Michael Cagno
Molly Golubcow
Danielle Gomes
Dennis Hayes
Gary Monterosso
Felicia L. Niven
Marjorie Preston Matt and Tom Reynolds
Robin Stoloff
Sandy Sardella White
PHOTOGRAPHERS
Tom Briglia/PhotoGraphics
Paul Dempsey
Kristian Gonyea
Violet Karyn
Harry Purdy
Shaun Reilly
Nick Valinote
Eric Weeks
ONLINE MEDIA INFORMATION www.njlifestylemag.com
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This season, the runways and retail displays are bursting with a tropical theme, characterized by a summery floral motif. Check out these latest styles that blend soft palettes and playful silhouettes to create looks that are both chic and comfortable.
By Darla Scarduzzio
Away We Go Ruffle One-Piece, Bleu|Rod Beattie
A Place In The Sun Bikini, Bleu|Rod Beattie
The essence of summer fashion lies in its ability to evoke the carefree spirit of a tropical getaway. This year’s trends do just that, offering a refreshing update on classic vacation attire. The floral motif, a perennial favorite, is reimagined with contemporary flair. Expect to see oversized blooms, intricate botanical prints, and exotic florals adorning everything from sundresses to swimsuits. The use of lightweight fabrics and airy designs ensures that these pieces are not only stylish but also practical for the heat.
This bikini is the must-have item for every fashion-forward beachgoer. Classic bikini aesthetics with contemporary design elements make it both flattering and supportive, offering an elegant twist on the traditional triangle top and side hipster bottoms. The fabric allows for all-day wear without irritation. It is also designed to withstand the rigors of sun, sand, and sea, maintaining its vibrant color and shape even after multiple wears and washes. $140 at bleurodbeattie.com.
Ruffle sleeves, a plunging neckline and full bottom coverage make the “Away We Go” ruffle one-piece a posh swimwear option. Fashioned to create a flattering, elongated look. Ideal for those seeking both comfort and elegance, it is available in a vibrant multi-flower pattern. $125 at bleurodbeattie.com.
The Cap sleeve bikini top by Bleu Rod Beattie’s “Smooth Operator” collection provides extra coverage while flattering the bust. The hipster fold-over bikini bottoms are super flattering with side shirring for a little more coverage. $148 at bleurodbeattie.com.
This Lime-Embroidered Tunic from Talk of the Walk is a vibrant and stylish addition to any wardrobe. Featuring a lively lime green base adorned with multi-colored embroidery, adding a touch of bohemian flair. Available in sizes S to XL, it is perfect for those seeking a comfortable yet chic outfit, especially on a cool summer evening. The tunic’s intricate embroidery and eye-catching color make it a standout piece, ideal for
your next casual night out. $99.99 at
The 7-Way Scarf from Talk of the Walk is a versatile accessory priced at $69.98, originally $99.99. This navy scarf features a playful anchor design and can be styled in seven different ways, including as a top. It is a must-have for those looking to add a dynamic piece to their wardrobe all season long. Visit talkofthewalk.com.
Cami NYC has recently expanded its reach with the opening of its very first brick-and-mortar store this past May in the heart of SOHO. This new store offers an array of beautifully designed camisoles, dresses, and other wardrobe essentials that reflect the brand’s signature aesthetic of luxurious simplicity with a tropical twist, including this elegant deep-v slip dress which features a sophisticated Tudor floral print. Priced at $385, it boasts an angled fringe overlap hem, adjustable straps, and a fully lined interior, all crafted from luxurious 100% silk sandwash charmeuse. Visit caminyc. com.
A standout piece that effortlessly blends modern style with timeless elegance. This dress is crafted from a lightweight fabric adorned with a vibrant floral pattern, making it perfect for summer occasions. The Hyper Blossom color palette features vivid pinks and reds that evoke the beauty of blooming gardens, adding a fresh and lively touch to your wardrobe. The dress is versatile enough to be dressed up with heels and statement jewelry for a formal event, or dressed down with sandals for a casual daytime look. $375 at caminyc. com.
This feminine tee is a stylish and vibrant addition to any wardrobe. Adorned with elegant embellishments, featuring a sequins and stones daisy. The eye-catching design adds a touch of glamour, making it a perfect option for casual outings or dressing up for a chic look. Available in sizes S to XL, ensuring a comfortable fit for various body types. $59.99, originally $89.99 at talkofthewalk.com. n
A home’s front door serves as a vital design element that can make a significant impression, much like a smile. Architect Chaser Gaffney discusses the importance of front door design in custom residential architecture.
By Danielle Gomes
Like a great smile, your home’s front door can and should make a great impression. As a focal point of a house’s exterior, the front door is more than just a portal into your home, it’s a peek into your life and style. To get some tips on how to create an unforgettable entrance, New Jersey Lifestyle Magazine interviewed architect Chaser Gaffney of Chaser Gaffney Architecture, dedicated to designing high-end, custom beach houses throughout New Jersey.
In custom residential architecture, the front door is not merely an entrance, but a crucial element that complements and enhances the home’s overall design. More than providing security, the entry door serves as a gateway from the outside public world into your private space.
How important is a home’s front door?
In custom residential architecture, the front door is not merely an entrance, but a crucial element that complements and enhances the home’s overall design. More than providing security, the entry door serves as a gateway from the outside public world into your private space.
Is the front door always the main focal point of the home?
Sometimes, the design aims to make the front door the focal point of the house, but an understated door can also be a powerful design element. It all depends on the architectural character of the house. In some cases, a simple door with a pop of color will do the trick.
Are there any design basics to consider when choosing a front door?
Regardless of style, the front door must seamlessly integrate with the architecture of the residence.
Do you have any style tips for front door design?
For a traditional Dutch Colonial home, characterized by its gambrel roof and symmetrical facade, a solid wood door with traditional detailing and classic hardware can echo old-world charm and craftsmanship. In contrast, a modern home, with its emphasis on clean lines and simplicity, demands a sleek, minimalist design to maintain its contemporary appeal.
Can you update the entrance on an already-built house?
Sure, simply changing up the material or color of the door can offer a major style update. Materials and colors play a significant role in the design of highend entry doors. For traditional styles, wood offers warmth and a sense of history, often enhanced with classic details. Meanwhile, modern homes tend to benefit from simple, clean door slabs with minimal detail.
Here at the shore, fiberglass doors can provide a sleek look while offering the durability needed for our humid, salt-air environment. Glass elements, whether in the door itself or the form of sidelights or transoms, can bridge the gap between different styles, adding a touch of elegance and allowing natural light to filter through the entrance.
Wendy Rossier | wendy.rossier@neatmethod.com | 484.955.4665
@jerseyshoreneat | neatmethod.com
“Bill
—Lisa Johnson, Linwood
Do you have any final tips for front door design?
Ultimately, the front door should reflect the home’s architectural style and the homeowner’s taste. In my architectural practice, I view the front door design as an opportunity to create a welcoming statement that sets the tone for the entire property.
Chaser Gaffney Architecture was founded in 2015 with a focus on the design of high-end beachfront and waterfront homes. Growing up at the Jersey Shore provided the foundation of Gaffney’s design aesthetic. Rooted in the natural beauty of the barrier islands, Gaffney strives to seamlessly integrate home and environment. Gaffney’s designs are deeply influenced by traditional coastal architecture worldwide. “While I draw inspiration from coastal architecture, I infuse each project with a fresh, innovative approach specifically tailored to the unique requirements and locations of each site,” Gaffney says. As a Jersey
Shore local, Gaffney also has an innate understanding of the requirements of a shore home. Gaffney’s designs ensure that every home not only enhances the beauty of its environment but also withstands the diverse climate of
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the New Jersey coast — from serene, paradisiacal summers to harsh, windbattered winters.
All the homes and entryways shown are designed by Chaser Gaffney Architecture. For more information head to chasergaffney.com. n
114 S Princeton Ave, Ventnor City, NJ | $15,500,000
Presenting Oceanfront Seascape Villa of Ventnor. Spanning 125’ of direct beachfront frontage along the Ventnor boardwalk, this 16,000 SF spectacularly reimagined home is positioned perfectly within a self-contained gated compound on an extraordinary 22,000 SF prop-erty. A grand foyer with an opulent staircase is adjacent to a formal 16-seat dining area and entertainment lounge with a fully equipped handcrafted bar reminiscent of speakeasy days gone by. With soaring walls of windows, the impressive two-story open-concept living room allows easy access to a chef envied kitchen equipped with Viking appliances. The two-story primary suite, complete with spectacular ocean views, is complemented by 3 additional privately entranced Bedroom Suites, each with their own living areas, state of the art kitchens and accompanying baths. All told, this remarkable retreat includes 16 bedrooms and 17.2 bathrooms. The magnificent resort-styled oasis also includes 3,000 SF of upper multi-level decking offering panoramic ocean views, a sun drenched 52’ pool and spa surrounded by lush landscaping and fully equipped outdoor kitchen under the confines of an expansive entertainment veranda. Seascape Villa is the epitome of old-world charm meets modern day luxury and presents a once in a generation opportunity to own.
SEASCAPE VILLAThe fifth graders watched in excited anticipation as visiting artist Chanelle René set up the oven, the colorful polymer clay, and the supplies. She turned to the group of aspiring artists and asked a pivotal question, “What color are frogs?”
This is the Schultz-Hill Foundation in action, bringing the arts alive in vibrant color, from the beautiful blues, oranges, and purples — which as it turns out are the colors of frogs in nature — to the inspiring introduction to art, music, history, and more for students, seniors, and community members in the greater Atlantic City region.
In this most recent program, over 300 students from Principle Academy Charter School had a firsthand look at what it takes to create art, and have it displayed in a museum. Schultz-Hill Foundation worked in collaboration with the Noyes Arts Garage at Stockton University, the African American Heritage Museum, and the Atlantic City Arts Foundation. The second through sixth graders worked with a visiting guest artist at school. Then, over a two-day span, the students visited the Noyes Arts Garage to see some of their artwork on display. They toured the African American History Museum and visited the murals throughout Atlantic City.
Standards & Stories. Combining timeless music with wit, charm, storytelling, and a dash of soft shoe and ukulele performances, Danza performs a selection of his favorite standards from the Great American Songbook while interweaving stories about his life and personal connection to the music.
The hit live show has entertained audiences around the country with The New York Times raving “Tony’s a live wire who tap-dances, plays the ukulele, tells stories and radiates irresistible charm… He exudes the kind of charisma that can’t be taught!” Broadway World said, “His voice and showmanship are a welcome reminder of why the standards are just that because they’re timeless.” “The man has TRUE stage presence like we don’t see anymore. His singing voice is on par with any of the great performers of yesteryear or any year. Seeing Tony Danza on stage in your lifetime is a must,” said Scott Spears of WWGH Radio.
Students are just one focus of the Foundation, which also funds the Senior Music Series and the Mighty Writers Program. In fact, Schultz-Hill has a deep and broad influence throughout Atlantic County, with its DINA grants funding programs like MudGirls Studios Empowering Women, Atlantic City Arts Foundation, Historic Cold Spring Village education programs, and Bay Atlantic Symphony, among others.
The Schultz-Hill Foundation organizes one annual benefit concert to make this possible. It is the primary fundraiser to support a year of arts outreach programming.
Mark Your Calendar: Tony Danza: Standards & Stories
This year’s benefit features beloved actor, singer, and performer
Tony Danza at the Superstar Theater at Resorts Casino Hotel on Friday, August 16 at 8:30 pm. Tony Danza and his four-piece band are making their debut at Resorts with their hit live show,
Danza has been one of the world’s most beloved and iconic entertainers for over 40 years. Perhaps best known for his starring roles on two of television’s most cherished and long-running series, Taxi and Who’s The Boss, Tony has also starred in hit films such as Angels in the Outfield, She’s Out of Control, Hollywood Knights, and Don Jon. Well-established as a song and dance man, Tony has also starred on Broadway in The Producers, A View from the Bridge, and most recently received rave reviews for his performance in the Broadway musical comedy, Honeymoon in Vegas, with the New York Times calling his performance “sly genius,” and a “career high.” He received an Emmy nomination for his guest spot on The Practice and has recently made special appearances on hit shows like Blue Bloods and Broad City.
Resorts Casino Hotel is a presenting sponsor of the event. Limited $175-per-person VIP tickets include VIP Seating and a post-show VIP Dessert & Champagne Disco Party. VIP tickets may be purchased on the Schultz-Hill website at www.schultzhill.org. General admission seating tickets are $40; preferred seating tickets are $60. Both are available through Ticketmaster or at the Resorts box office. n
Many everyday skincare, beauty, and food products contain harmful ingredients. Parabens, sulfates, and triclosan in skincare disrupt hormones and harm the environment, while beauty products like lipstick and mascara can include toxic elements. Being informed helps consumers make safer choices.
By Robin StoloffIn our quest for radiant skin, luscious hair, and overall well-being, we often turn to an array of skincare, food, and beauty products promising miraculous results. However, beneath the glossy packaging and enticing promises lie potential hazards. Many of these products contain toxic elements that could silently impact our health. Let’s peel back the layers of the ingredients that could be harmful to us.
Skincare
Parabens
Parabens, those seemingly harmless preservatives, are everywhere in skincare products. Parabens serve as preservatives, warding off bacteria and prolonging the lifespan of products. Yet, this benefit comes with a hidden price. Scientific studies have established connections between parabens and several health concerns. They are implicated in disrupting hormonal balance, potentially leading to endocrine disorders.
Furthermore, research suggests a possible association with breast cancer, as parabens may mimic estrogen, a hormone known to influence the growth of breast cells. Additionally, there’s evidence indicating that parabens could adversely affect reproductive health, contributing to fertility issues and developmental problems. Look out for methylparaben, ethylparaben, and propylparaben on ingredient labels.
Fragrance
The term “fragrance” may seem innocuous, but this single term can hide a cocktail of chemicals, including phthalates, known for their hormone-disrupting effects. Companies aren’t required to disclose the specific chemicals behind fragrances. The lack of transparency in fragrance ingredients means consumers are often left in the dark about what they’re applying to their skin. Opt for fragrancefree products or those scented with natural essential oils.
Sulfates are salts that are formed when sulfuric acid reacts with another chemical. They are also produced from petroleum and plant sources like coconut and palm oil. They are often found in shampoos and are used for lathering. Sulfates can irritate your eyes and skin. They can also prematurely clear off dye from your hair. There is an ongoing debate about their use due to potential threats to the environment. Deriving them from natural sources like palm oil is causing the destruction of rainforests. When they are washed away, they can be toxic to the aquatic species.
Triclosan is a common chemical found in tubes of toothpaste, antibacterial soaps, and deodorants. It is effective against microbes (anti-bacterial in nature), but it is also an endocrine disruptor and a skin irritant. Some studies report that triclosan can lead to gut inflammation and tumor growth in mammals. Triclosan breaks down slowly and hence, is considered a potential threat to the environment. Like sulfates, triclosan too is dangerous for aquatic life.
Yes, you read that right. The discovery of lead in lipsticks has shocked consumers worldwide. This toxic heavy metal can have serious health implications, particularly for neurological development. Resources like the Environmental Working Group’s (EWG) Skin Deep database can help you find safer alternatives.
Carbon black gives our mascaras and eyeliners their deep, rich pigment. But at what cost? Classified as a potential carcinogen, it poses risks, especially for those with sensitive eyes. Fortunately, the market is responding with safer options that forego this controversial ingredient.
Formaldehyde, often disguised as formalin or methylene glycol, is a known carcinogen that’s still used in certain beauty products. Despite its effectiveness in preventing microbes from spoiling your favorite shampoo, the potential
risks — such as respiratory issues and skin irritation — might make you think twice about using products containing this ingredient.
Phthalates are salts or plasticizing chemicals used to help the spreadability of a product. They are used in nail polishes, perfumes and lotions to name a few. Also used as softeners in shampoos, they are known as reproductive and developmental toxins.
Synthetic colors are derived from petroleum or coal tar. Coal tar is a thick, dark, and viscous liquid with a characteristic smell. Have you been looking for deeply pigmented lipsticks? Now is the time to think about what goes into these pigments. The heavier the pigment, the higher the chances of increased coal tar percentages. Coal tar is also present in many of the commercially available eyeshadows. Synthetic colors can cause skin irritations, cancers, acne breakouts, and ADHD (Attention Deficit Hyperactivity Disorder).
Food
Pesticides on Produce
The fresh produce that fills our plates is not always as clean as it looks. Pesticides, commonly used in non-organic farming, can leave behind residues that may disrupt our endocrine system and harm our health. Opt for organic produce or wash conventionally grown items thoroughly.
Artificial sweeteners like aspartame, saccharin, and sucralose have become household names, but their safety is a subject of ongoing debate. Some research suggests a link to health issues such as cancer and metabolic disorders. Natural sweeteners, such as honey, might offer a safer and tastier alternative.
Knowledge is power. Arm yourself with information and become a savvy consumer. Read labels, research ingredients, and choose products that prioritize your health. Being informed is the first step towards making healthier choices. By understanding the potential risks and learning how to identify harmful ingredients, we can take control of our health and beauty routines. n
Audi’s RS e-tron GT excels with rapid charging, sporty handling, and 637-horsepower from dual electric motors. Get a closer look — inside and out.
By Molly Golubcow
What’s the latest buzz about the 2024 Audi RS e-tron GT? According to Car & Driver magazine, Audi’s top-of-the-line all-electric sedan has many high points and just a few low ones. On the plus side, the sleek and sexy all-electronic car with an MSRP of $107,000 to $148,000 is quick to charge and rides very similarly to a Porsche Taycan. On the low side, the range of miles per charge could be better compared to similar cars in its category. If you’re looking for overly roomy, the interior is snug and feels more like a sports car than the sedan it was intended to be. That being said, the RS e-tron is “exciting to drive and great to look at…” Car & Driver cleverly sums up Audi’s top-of-the-line electric sedan with “…the 2024 e-tron GT offers mega fun by the megawatt.”
Let’s take a closer look — inside and out.
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Not one, but two electric motors generate an impressive 637 horsepower. As a result, Audi’s e-beauty makes acceleration a breeze as you easily blast from zero to 60 mph in just 2.9 seconds. Top speeds? An impressive 155 miles per hour. In addition, a two-speed rear transmission and an intricate cooling system means power stays continuous and fast.
The RS also touts a smooth ride and stable handling thanks to selectable regenerative braking settings — adjusted using paddles on the steering wheel. Another plus in the performance column is the electric rear spoiler that improves stability by increasing downward force at speed. In addition, the light but sturdy carbon fiber roof adds performance quality by reducing the weight of the car and thus increasing dynamics by lowering the center of gravity.
Audi describes their RS e-tron as “positively electrifying.” Yes, a pun on wording, but accurately described. The German-engineered car comes with an 83.7-kWh lithium-ion battery that yields an estimated 249 miles of range. If you break down the 249-mile range, according to EPA estimates, the RS performs quite well — 85 MPGe in city and highway driving alike.
Recharging the battery is also impressive — 5 to 80 percent of battery capacity in 22.5 minutes using the standard 270-kW DC fast charger. Another plus — the onboard route planner highlights available charging stations along the way based on your specific trip’s charging needs.
Let’s talk safety first. Using steeringwheel-mounted controls and voicerecognition software, you can safely operate the 10.1-inch central touchscreen. Additional high-tech features include adaptive cruise control as well as remote self-parking assist — you can park the car using
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your smartphone app. Of course, the RS comes standard with forward-collision warning and automated emergency braking, blind-spot monitoring and rear cross-traffic alert, and lane-departure warning and lane-keeping assist.
As for technological creature comforts, the RS offers quite an array such as wireless connectivity for Apple CarPlay and Android Auto, wireless phone charging, and natural voice recognition. In addition, enjoy your favorite tunes played through a powerful 16-speaker Bang & Olufsen 3-D sound system. Using the myAudi app, remotely program your car from your phone in advance to the temperature and climate that you prefer — no more waiting in the cold to warm up the car!
To say that the RS e-tron GT illuminates the auto world is an understatement. The 2024 models come with matrix LED headlights and laser high beams. What does that mean? The low-beam headlights use projectors with a myriad of micro-mirrors to focus the LED beams to extreme precision. In addition, and for a whimsical touch, you can program fun animations to play when you pull up to your home or garage. Standard with the RS is LED interior lighting as well as illuminated doorsill inlays.
The full-leather interior package includes sporty front seats complete with ventilation (heat and cool), massage, and pneumatic side bolsters. If you do not want leather, Audi offers a leather-free package that uses recycled materials. For additional comfort, wrap your hands around the heated and comfortable steering wheel.
The multiple exterior color options range from Ibis White to Tango Red Metallic. The 20” 5-spoke-aero module design wheels complete with black finish come standard. If you prefer, you can opt for the panoramic fixed glass roof for additional natural lighting.
The Warranty
Audi covers the components of its electric vehicles for eight years or 100,000 miles. Additional coverage includes:
• Limited warranty — four years or 50,000 miles
• Powertrain warranty — eight years or 100,000 miles n
Take a trip north to explore the illustrious history and enduring legacy of the Newport Jazz Festival, spanning from its iconic beginnings with jazz legends like Louis Armstrong to its modern-day lineup featuring acclaimed artists such as Herbie Hancock and Jon Batiste.
By Molly Golubcow
“If you have to ask what jazz is, you’ll never know.”
—Louis Armstrong
From New Orleans to Atlanta, many cities across the United States host jazz festivals at least once a year. Although Rhode Island may be one of the smallest states by area, the seaside town of Newport has earned itself the impressive reputation of being the “granddaddy of American music festivals.” Since 1954, Newport has attracted thousands of jazz enthusiasts grooving to complex and rhythmic chords. For three full days in July, the air is filled with sounds that epitomize jazz — the bluest of blues and the deepest soul.
In its early years, the Newport Jazz Festival touted headliners like Louis Armstrong and Duke Ellington. Since then, the festival has produced some unforgettable sessions like the Dave Brubeck Quartet who ended the 1971 show with their iconic, “Take Five.” In more recent years, new as well as established artists have graced the Newport stages with jazz greats like Herbie Hancock, George Benson, Diana Krall, and Jon Batiste.
In 1954, the first festival in Newport offered live, outdoor-only performances by many jazz giants of the time including Billie Holiday. Over 13,000 people attended that two-day event hailed as a huge success and destined to become an annual event in Newport for the next 17 years. Fast forward to 1972 when over 12,000 people on the adjacent hillside crashed the festival’s fences as Dionne Warwick performed, ironically, “What the World Needs Now Is Love.” The rioters rushed the stages and equipment was burned and destroyed. Understandably, the Newport City Council revoked the festival’s license which caused the move to New York City for about eight years.
In 1981, George Wein, one of the original founders of the festival, moved it back to Rhode Island to preserve the Newport legacy. In addition, Wein missed having the festival held outdoors. As a result, the Newport Jazz Festival has been
held at the Fort Adams State Park in Rhode Island ever since.
In addition to becoming a mecca for live concerts between the late 1950s and mid-1960s, the Newport Jazz Festival provided a deep well of opportunities for recording studios. According to Chuck Granata, producer and music historian, Newport “offered major record labels a rich, vibrant source of superb performances that were marketed to cool, sophisticated jazzand-hi-fi enthusiasts.” For example, when Frank Sinatra appeared with the Basie band at Newport in 1965, Granata felt it was a “widely anticipated event, and helped blend pop and jazz together seamlessly.”
According to Granata, some of the most heralded albums during those years featured spectacular Newport jam sessions like Columbia Records’ “Ellington at Newport” with its iconic “Diminuendo and Crescendo in Blue” (1956) and Verve’s “Count Basie at Newport” (1957) with its “…blistering, if imperfect “One O’clock Jump.” Granata elaborates on the recorded jam sessions and their impact on the music world, “All served to bring jazz from Newport to the masses, and cement its reputation as the ultimate setting for a wide range of jazz, big band, and gospel music’s foremost exponents.”
What’s Jamming for 2024?
Scheduled for July 26-28, the 2024 festival promises three full days of jazz on four unique stages at Fort Adams State Park. Located on Newport Harbor, with panoramic views of the Newport Bridge, jazz fans will not only have a multi-day opportunity to enjoy the music, but they will also be part of the festival’s 70th-anniversary celebrations offering a variety of food options, artisan crafts, exhibits, and music, of course. Lots of music.
This year’s lineup for the Newport Jazz Festival includes notable performers such as Herbie Hancock, Jon Batiste, Thundercat,
The Roost offers guests indoor and outdoor dining experiences. All day classic Pub Fare, with an imaginative twist. Delectable dinner entrees, innovative cocktails, and expansive views of the golf course with sunsets over the natural pond. To view the menus and see what’s coming up, visit our website!
Kamasi Washington, Diana Krall, Charles Lloyd, Vijay Iyer, Big Freedia, DJ Pee Wee (aka Anderson Paak), Big Gigantic, and Alfa Mist.
Rising jazz stars, adding a new and fresh note to the event, will also be featured at the festival this year. Some of the up-and-coming talent lineup for 2024 includes names like Samara Joy, DOMi & JD Beck, Arooj Aftab, and Cautious Clay.
The Newport Jazz Festival sells out quickly, so be sure to secure your tickets and hotel reservations as soon as possible. If you’re traveling from South Jersey, plan to hit the road early, as traffic through New York and North Jersey can be heavy. You can choose to stay right in downtown Newport, where there are numerous hotels and bed and breakfasts available. Alternatively, consider accommodations in Middletown and Portsmouth, both conveniently located on the same side of the Jamestown Verrazzano Bridge as Newport. The Newport area is stunning, with breathtaking views of Narragansett Bay.
While in Newport, take advantage of the many sailing boats offering sunset cruises and sailing adventures suitable for all experience levels. Newport also boasts an array of seafood restaurants and local shopping options. This historic city was once the summer retreat for America’s wealthiest families before the advent of air conditioning. Don’t miss the opportunity to tour the opulent mansions such as The Breakers, The Elms, and Marble House. Adjacent to these mansions is the famous Cliff Walk, a 3.5-mile path that offers spectacular views of the Rhode Island Sound.
Additionally, there is ample public transportation from the main downtown parking garage to the festival. The Newport Jazz Festival is a fantastic reason to travel north and experience the charm and beauty of Newport and its surroundings. For more information, please visit the following links: newportjazz.org discovernewport.org/blog/post/ top-12-things-to-do-in-newport/ n
Discover the transformative journey of artist Calina Hiriza. Through her exploration of unconventional materials and fearless experimentation, she invites viewers to delve into the depths of possibility and engage with art beyond the confines of the tangible.
By Michael Cagno
With its ability to convey intricate narratives and emotions beyond literal representation, art taps into the profound aspects of human experience. For Calina Hiriza, a New Jersey artist, her pieces weave complex tales using a covert language devoid of physical references. Her artistic journey commences with a dialogue between self and material, leading to the abstract, where the body of work is deciphered through texture and chromatic intensity. “My creative process is a quest for the unknown — unknown thoughts, ideas, principles, even realities. When we juxtapose the infinite universe with the mundane, the seen, the understood, the creative juices start flowing,” shares Calina, offering a unique perspective on her creative process. With a preference for vivid colors, the shapes created are guided by impulses and the relationship between emotional resonance and exploration. Through this manifestation, the work’s materiality offers unique properties, textures, colors, and capabilities, each influencing her choices and methods.
Born in Cluj, Romania, Calina has resided in Italy, New York City, and now Millburn, New Jersey. Traditionally trained in the fine arts with a BFA and AA from the Fashion Institute of Technology in NYC, her work continues to evolve through various series. Calina’s journey from figurative to abstract art reflects a profound exploration driven by curiosity and a quest for deeper meaning. As her inquisitive nature led her to question the limitations of representation, she found a new language in raw materials. In her latest work, the artist pushes the medium’s limits beyond the intended use, as creation is the only way to overcome the mundane and generate anew. The usually discarded, dried paint is encased in resin, layer by layer. The result is an aesthetically striking and perfectly still moment of calculated discord. This portal to a new beginning proves that higher than actuality stands possibility.
Calina’s adventurous approach to art and willingness to explore various mediums, from traditional paints to
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unconventional materials like resin, demonstrates a deep curiosity and openness to experimentation. There is a profound connection between the materials and the immediate manipulation of the paint as it manifests across the surface. “I like to play with matte and gloss mediums in my paintings.” The resin pieces are made of fluid epoxy and solidified paint skin. In all cases, “layering plays an important role, concealing and revealing simultaneously, like an ongoing game of hide and seek.”
The fascination with juxtaposing and interacting with varied materials within the same family adds a dynamic dimension to her artistic explorations. These materials enhance the contrasting concepts and emotions by creating layers, inviting viewers to a visceral experience and deeper contemplation.
Every artist faces challenges, and these experiences, when overcome, lead to growth in one’s career. Calina’s drive and ambition help to overcome the struggle of fleeting time. “I sometimes wish I could create without the need to eat, sleep, or perform household duties.” Even when she is not physically creating, Calina mentally “ponders” various scenarios in her head so that the work maintains a sense of continuity and momentum upon her return to the studio. “I can attest that I will not become complacent about one success. The world is large, and there are more worlds to be discovered outside of it. Curiosity is what drives me.”
Ultimately, Calina intends to evoke a response, whether it be wonder, genuine interest, or even strong emotion like hate rather than indifference. This speaks to the power of her art to provoke thought and spark engagement. By eliciting a reaction from viewers, she invites them to actively engage with her work and delve into its layers of meaning and possibility. This powerful desire to inspire viewers to become open to their options and to encourage them to cross barriers and perceived borders is a noble aspiration. Abstract art, with its inherent ambiguity and openness to interpretation, is uniquely positioned to facilitate this exploration and introspection. n
Welcome back to this month’s “you ask and I’ll answer.” For those just tuning in, you can find me at Michael@ passionvines.com. I welcome you to email me with any wine-related questions and I will use this monthly column to answer them. While I will not be able to answer all of them, I do promise to always provide an answer via email. This month we talk pop-star wine, food pairings, and French wine law.
Q: Kate from Sea Isle asks, “I have a bottle by, Vincent Bouzereau and it says ‘Coteaux Bourguignons’ — what does this mean? Secondly, what type of food do I serve with this wine?”
A: Thanks Kate, great question! Coteaux Bourguignon is one of the newest Protected Denominations of Origin created to reflect wines coming from the hillside slopes of Burgundy, a prized geographic feature where vines have excellent drainage and exposure to the sun (as opposed to the flat, hot valley floors that often make lower acid, coarser wines). The big difference between Coteaux Bourguignons and the village and “cru” level wines is that younger Chardonnay vines are permitted in wine production, as are grape varieties other than the “big three” of Chardonnay, Pinot Noir, and Gamay. In the case of Vincent Bouzereau, a pleasant easy-drinking white grape known as Aligoté is blended in equal portions with Chardonnay to make his Coteaux Bourguignons Blanc.
What it pairs with:
Aligoté considerably lightens up the plushness of Chardonnay in this wine, but barrel-fermentation adds a creamy texture, giving you a rather complex wine. This is a wine that would play off of crab cakes incredibly well; the delicate meatiness of crab is a paradox in and of itself, the way the blend of Aligoté and Chardonnay provides a yin and yang to your senses. If you are making up a cheese plate, Aligoté is going to have a youthful lively character, while the Chardonnay will give a nutty character after time in the barrel. A young Gouda or even a Gruyère would be a fine partner with this white wine from Bouzereau.
Q: James from Longport asks, “What food pairing tips do you have?”
A: Hey James! Great question and one I get asked a lot. Here are my Top 5 food & wine pairing tips:
• Match the weight of the wine to the weight of the food.
• Avoid tannic, high-alcohol red wines with spicy foods.
• Your wine should be sweeter than your dessert.
• Match regional cuisines to wines.
• Think pink (dry rose) with fresh herbs and vegetables. I hope this helps. Email me if you would like a deeper explanation of any of these tips.
Q: Megan from Sea Isle City asks, “I want to like French Pinot Noir, but It’s always so expensive. Thoughts? What do you recommend?”
A: You’re right, Megan. Red wines from Burgundy (Pinot Noir) are often big-ticket items. The Premier Cru and Grand Cru wines are highly sought after as they showcase various combinations of structure, power, delicacy, terroir, and longevity. Parcels of vineyard land located mere yards from one another can lead to vastly different expressions due to changes in soil or aspect to the sun. However, the important thing to remember is that the wines labeled “Bourgogne” are meant for everyday consumption with humble or casual meals. When you find a producer who makes exquisite luxury wines, chances are good that the everyday wines will taste great as well. Domaine Jessiaume ($24/bottle) is a terrific example of such a producer, where its Bourgogne Rouge draws from the unique characteristics of its vineyard holdings throughout the Côte de Beaune!
Q: Tony from Linwood asks, “What do you recommend serving with a bottle of Stags Leap Artemis?”
A: Ooh, nice selection, Tony!! Artemis is Cabernet Sauvignon dominant. Consider this wine with a pork loin roast, perhaps even with a tasty Port reduction with figs. Include some roasted veggies on the grill. With cheeses, you need something that can stand up to the wine’s long, complex finish. Aged cheddars are an easy match in this situation. Another great pairing is simply pouring a glass while enjoying a fire pit on a late-summer evening.
Lastly, we finish with me asking YOU a question. Email me the answer, and I’ll reply with a prize.
Q: True or False — Pinot Gris & Pinot Grigio are the same thing.
You keep asking, and I’ll keep writing…
Drink Passionately, Michael@passionvines.com
Nearly 550 guests attended the 29th Annual Women’s Forum at the Golden Nugget, which raised $170,000 to benefit Greater Atlantic City Charities. Guests enjoyed a delicious lunch and the opportunity to bid on more than 110 auction items.
AtlantiCare Foundation’s 63rd Annual Century Club Gala
AtlantiCare raised over $640,000 in support of behavioral health and addiction initiatives at this year’s gala held in May at the Borgata Hotel Casino & Spa. Themed the Year of the Dragon, more than 650 people attended.
AtlantiCare President and CEO Michael Charlton lead a ribbon-cutting ceremony for the healthcare system’s Community Mobile Market, launching a major initiative to address food insecurity in Atlantic County.
Over 20 vintners and more than 100 varieties of wine, beer and even spirits were available for tasting at the Greater Hammonton Chamber of Commerce Wine & Beer Expo, which was held at the Kathedral Event Center in April.
The Casino Reinvestment Development Authority (CRDA) hosted this annual event in May at Jim Whelan Boardwalk Hall. The gala event recognizes Atlantic City’s front-line and back-of-the-house workers for exemplary service to visitors.
Cool breezes and an island vibe formed a tropical backdrop for the return of Let’s Get Cookin’, the culinary competition to benefit the Boys & Girls Club of Atlantic City held at the Island Waterpark at the Showboat.
A big thank you to the Good Dog Bar Atlantic City for hosting NJ Lifestyle magazine’s latest happy hour in June. We had a great turn out and great weather as we welcomed in the summer at their outdoor patio.
Resorts Hotel and Casino hosted this year’s attendees and winners with keynote speaker Dr. Joe Bertolino, president of Stockton University. Scholarships were awarded in the amount of $1500.
Motivated Mommies hosted Sip & Shop: Mom’s Night Out at Seaview Golf Club featuring over 50 local businesses, raffle baskets, door prizes, and more.
Queen Jayne’s Lounge & Royal Drinkery celebrated their one year anniversary in May, where guests had a chance to preview their new menu. Congratulations to the whole crew for an amazing year.
Friends, family and co-workers came together to get their hearts pumping while honoring survivors, raising lifesaving funds — and having fun along the way on the Ocean City Boardwalk.
Students, friends, family, alumni, past presidents and local politicians gathered for the inauguration of Dr. Joe Bertolino, the sixth President of Stockton University in April.
Nobu Atlantic City embarked on a culinary adventure in April with the one and only Chef Nobu Matsuhisa, showcasing Nobu’s iconic dishes and expertly crafted cocktails.
Discover this chic Mexican restaurant in Somers Point offering a sophisticated twist on traditional Mexican cuisine. With a vibrant atmosphere, inventive dishes, and an extensive selection of tequila-based cocktails, Mexiquila promises a memorable dining experience for food enthusiasts and margarita lovers alike.
By Molly Golubcow
Spicy Glazed Plantain
Frida Kahlo mural
Outdoor area
Cactus Fruit Margarita
This is not your typical neighborhood cantina. You will not see a single Mexican blanket hanging from a wall, no Mariachis strolling about, and velvet and sequin sombreros are notably absent. As for the food, tacos and margaritas are on the menu. However, Mexiquila turns up the volume for their unique version of Mexican food and fare that is HOT, SPICY, and SALTY served with a strong dash of sophistication.
Mexiquila believes in a simple mission: To create a remarkable, fun-filled, and unforgettable dining experience. The menu offers food that is not necessarily “hot” as in spicy (unless you request that), but hot as in “a culinary adventure.”
Located in Somers Point at the base of the Longport Bridge, Mexiquila offers 12,000 square feet of space including over 200 dining seats, three comfy and ever-so-stylish bars, as well as an outside patio. As for the décor, Frida Kahlo fans will appreciate the artist’s colors and flair prominently woven into the upscale vibe.
On the Menu
Mexiquila believes in a simple mission: To create a remarkable, fun-filled, and unforgettable dining experience. The menu offers food that is not necessarily “hot” as in spicy (unless you request that), but hot as in “a culinary adventure that tantalizes the taste buds and elates
the spirits.”
Although the restaurant only opened in March 2024, Mexiquila already has grown a faithful following. Lorie Modelevsky enjoys the atmosphere, food, and service. She explains, “I love the menu selections — more like a tapas vibe. And, the food is always very fresh and well prepared. Any margaritas — they are all very good!”
Whether having dinner or dropping in for a drink with friends, a perfect way to begin your Mexiquila food experience is with a Guacamole starter. Yes, you can have the typical avocado mash with corn chips, but here’s where Mexiquila turns up the volume. One option is the Street Corn & Guacamole — a blend of seasonal corn, queso fresco, avocado, onion, and toasted sunflower seed. Another unique twist to the popular avocado dish is the Ceviche Guacamole adding seasonal seafood to the mix.
At Mexiquila, tacos are a must. Whether on a corn tortilla or a carbhealthy bib of lettuce, selections for taco fillers are plentiful. For meat eaters, tacos with stewed short ribs or rubbed pork tenderloins — a Mexiquila favorite. The Jerk Chicken Taco comes topped with charred pineapple and mango salsa, cabbage slaw, jalapeños, and cilantro. If you are not a meat eater, try the catch of the day fish tacos, or the vegetarian Grilled Wild Mushroom. Can’t decide what sauce to top off your taco? Add a sauce flight to sample — salsa verde and habanero salsa. And, if you like your tacos prepared North of the Border style, try the Gringo Taco to be safe!
Selections for main courses range from Wagu Steak to Grilled Shrimp to a seasonal fish option. All main entrees come with a side of your choice such as Mexican rice, hand-cut fries, or a vegetable & wild mushroom medley. Desserts,
of course, complete the meal. Selections include the Mezacal Flan — custard, caramel sauce, and fresh berries or the Queso Filled Empanada — flaky pastry, cheesecake, fresh berries, and cinnamon sugar.
In addition to a fine assortment of wines and beers, Mexiquila offers an impressive collection of tequila brands to suit any palette. Margaritas served at your table or the comfy and stylish bar showcase the extensive array of tequila options. For example, the Mexi Casa features Tres Agave Organic Reposado with Cointreau, freshly squeezed lime, and a rim of sea salt. Another favorite with a twist of pizazz is the Jalapeño Con Especias — a single estate Ocho Plata with Jim Jam’s Cowboy Juice, squeezed lime, fresh jalapeño, and a cilantro lime sugar rim. Other non-tequila Cócteles include It’s Gonna Be Mango made with Titos and mango, as well as the Alibi Gin Jersey Fresh mixed with Jersey blueberry simple syrup and club soda. Every Monday through Friday this summer, Mexiquila hosts Tapas Hour from 3:00-5:00 PM. Mosey on up to the bar and sample all Mexican beers for $5.00 (bottle + draft), $10.00 Mexican sangria, and $2.00 off select wine by the glass. Tapas plates include options like Baked Clams, Stuffed Jalapeño, and Octopus Ceviche.
In addition to food and drinks, check out their live entertainment every Thursday from 5:30pm-8:30pm. For more information about Mexiquila, visit their Facebook page for the latest specials and happenings: facebook.com/ mexiquilanj. n
Beach Plum
140 Stevens Street, West Cape May 609-459-0121 beachplumfarmcapemay.com
Immerse yourself in the beauty and farm fresh flavors of Beach Plum Farm’s Farmto-Table Dinner Series.
The Blue Pig Tavern
200 Congress Place, Cape May 609-884-8422 caperesorts.com
Tucked in the corner of Congress Hall, known for hearty breakfast, lunch and dinner favorites with farm-fresh ingredients.
Boiler Room
200 Congress Place, Cape May 609-884-6507 caperesorts.com
A unique underground pizzeria and nightclub. Serving up delicious brick-oven pizza, cold draft beer, and classic cocktails.
The Brown Room
200 Congress Place, Cape May 609-884-8421 caperesorts.com
A stylish lounge occupying the same spot as Congress Hall’s first legal post-Prohibition cocktail bar. A unique and intimate vibe.
Capriccio Italian Restaurant
1122 Boardwalk, Atlantic City
609-340-6300 resortsac.com
Enjoy an Italian meal with excellent service, a mouthwatering menu, and spectacular views of Atlantic City.
Chef Vola’s
111 S. Albion Place, Atlantic City
609-345-2022 chefvola.com
This James Beard Foundation-awarded restaurant has huge portions of food your grandmother would be proud of.
Cordivari’s Restaurant
3004 W. Brigantine Ave., Brigantine 609-264-5909 cordivarisrestaurant.com
Chef Jim Cordivari takes pride in presenting many original family recipes that originated in Italy.
Dougherty’s Steakhouse & Raw Bar
1122 Boardwalk, Atlantic City
609-340-6555 doughertysteak.com
Dougherty’s Steakhouse allows steaks and chops to share the spotlight. Located in the historic Resorts Hotel & Casino.
Dock’s Oyster House
2405 Atlantic Ave., Atlantic City
609-345-0092 docksoysterhouse.com
Dock’s continues to blend the classic oyster bar feel with upscale dining and maritime touches.
The Ebbitt Room
25 Jackson Street, Cape May 609-884-5700 caperesorts.com
Rooted in a farm-to-table, farm-to-glass dining philosophy featuring the freshest ingredients from Beach Plum Farm.
Good Dog Bar AC
3426 Atlantic Ave., Atlantic City
609-808-3038 gooddogbar.com
Now in Atlantic City and “paws-itively” good news if you’re looking for both upscale options and well-crafted comfort food.
Isabella’s Ventnor Cafe
4 S. Portland Ave., Ventnor 609-822-2477 isabellasventnor.com
A local staple serving breakfast, lunch, and dinner, influenced by Chef Ibis Gonzalezes Mexican origins. BYOB.
Knife & Fork Inn
3600 Atlantic Ave, Atlantic City 609-344-1133 knifeandforkinn.com
Over the past century, the Inn has led a long and colorful life making it an historically charged establishment in AC.
LaScala’s Beach House
1400 Ocean Avenue, Brigantine 609-266-7731 lascalabeachhouse.com
Your home away from home for Italian American with an ocean twist that you can’t get enough of.
Linwood Country Club
500 Shore Road, Linwood, NJ 609-927-6134 linwoodcountryclub.com
Now open to the public offering breathtaking views of the golf course and an upscale dinner menu.
101 East Maryland Avenue, Somers Point 609-927-6868 mexiquilanj.com
A culinary adventure that tantalizes taste buds and elevates spirits, placing tequila at the forefront of beverage offerings.
The Nizam’s
6725 US-40, Egg Harbor Twp., NJ 609-677-8829 thenizams.com
A fine-dining experience with an assortment of traditional food from India made with authentic herbs and spices.
The Pier House at La Mer 1317 Beach Ave, Cape May 609-770-4810 capemaylamer.com
Flavorful cuisine, locally sourced from local farms, creating a unique dining experience based on classic shore cuisine.
The Roost Pub & Grill
500 St. Andrews Dr., Egg Harbor Twp. 609-927-0006 harborpines.com
Serving freshly prepared food such as sliders, wings, flatbreads, chili lime shrimp kabobs and stuffed tater tots.
Rusty Nail
205 Beach Avenue, Cape May 609-884-0017 caperesorts.com
In the summer gather around the fire pit for a cold drink. When it cools down, come on in and sit by the indoor fireplace.
Saltwater Margate
9401 Ventnor Ave., Margate, NJ 609-289-8078 saltwatermargate.com
Pizza Gnocchi Bar ... come in and enjoy delish cocktails, award winning pizza and gnocchi and great music!
Smithville Inn
1 N. New York Road, Smithville 609-652-7777 historicsmithville.com
Enjoy scenic view dining areas, private dining rooms with fireplace, and formal banquet and wedding facilities.
Tomatoes
9300 Amherst Avenue, Margate 609-822-7535 tomatoesofmargate.com
Situated along the downbeach Margate Bayfront, the eclectic menu and lively bar scene are eclipsed by beautiful sunsets.
Washington Inn
801 Washington St., Cape May 609-884-5697 washingtoninn.com
Warm hospitality and exceptional New American cuisine. You’re sure to find comfort in the people and food.
The Tax Cuts and Jobs Act (TCJA) of 2017 brought significant changes to the U.S. tax code, including substantial modifications to estate taxes. One of the critical aspects of the TCJA is its temporary nature, with many provisions set to expire, or “sunset,” at the end of 2025. As we approach this sunset date, it’s essential to understand how these changes will impact estate taxes and what individuals should consider in their estate planning.
The TCJA, signed into law by President Donald Trump, aimed to overhaul the tax code to stimulate economic growth. One of its key components was the increase in the federal estate tax exemption. Before the TCJA, the exemption amount was $5.49 million per individual. The TCJA doubled this exemption to $11.18 million per individual for 2018, with adjustments for inflation in subsequent years. For 2024, the exemption stands at $13.61 million per individual or $27.22 million for a married couple.
This substantial increase meant that fewer estates were subject to federal estate taxes, allowing individuals to transfer more wealth to their heirs without incurring tax liabilities. However, this provision, like many others in the TCJA, is temporary and is set to revert to pre-2018 levels after 2025.
Barring an act of Congress, the TCJA sunsets at the end of 2025, and the estate tax exemption will revert to approximately $5.49 million per individual, adjusted for inflation. This reversion has several implications for estate planning:
1. Increased Tax Liability for Estates
The most immediate impact will be a significant increase in the number of estates subject to federal estate taxes. Adjusting for inflation, the exemption for 2026 is expected to drop to around $7 million for individuals ($14 million per couple). An estate valued at $10 million could face estate taxes due on roughly $3 million. The lofty 40% estate tax rate would create an estate tax of roughly $1.2 million in this example.
2. Accelerated Estate Planning
With the impending reduction in the exemption, many individuals may accelerate their estate planning strategies. This could include
making larger gifts before the end of 2025 to take advantage of the higher exemption while they still can. Under current tax laws, the IRS has clarified that individuals who use the higher exemption before it decreases will not be penalized when the exemption reverts to lower levels. This gifting strategy allows individuals to transfer wealth to their heirs during their lifetime, reducing the taxable estate.
3.
To mitigate the impact of the lower exemption, estate planners are likely to see increased use of trusts and other sophisticated estate planning tools. Trusts can help manage and protect assets, ensuring they are distributed according to the individual’s wishes while minimizing estate taxes. Charitable remainder trusts (CRTs), grantor-retained annuity trusts (GRATs), and irrevocable life insurance trusts (ILITs) are examples of tools that can be employed to reduce taxable estates.
The sunset of the Tax Cuts and Jobs Act in 2025 will bring significant changes to the estate tax landscape. The reduction in the estate tax exemption will increase the number of estates subject to federal taxes and necessitate careful planning to minimize tax liabilities.
Tax laws can always be changed through Congress, however, with 2026 around the corner now is the time to review your estate plan with your attorney and financial advisor to make sure you plan for what’s ahead. n
Respectfully Submitted CRA Investment Committee
Matthew Reynolds, CPA, CFP®
Robert T. Martin, CFA, CFP®
Jeffrey Hilliard, CFP®, CRPC®
Phillip Tompkins, CFP ®
Thomas Reynolds, CPA
Gordon Shearer, Jr., CFP®
Joseph McCaffrey, CFP®
This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.
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