Menu headed paper 2_Layout 1 11/04/2012 17:03 Page 2
Christmas Menu 2 courses
Adults: £17.50 including filter coffee & mini mince pie Children: £9.95 including squash & mini mince pie
3 courses
Adults: £22.50 including filter coffee & mini mince pie Children: £12.95 including squash & mini mince pie
Starters @ £3.95 each Olives (v) Focaccia bread (v) rape seed oil & balsamic vinegar Soup of the day (v) Ciabatta bread
Child Adult £3.95 £5.95
Salmon gravadlax Smoked beetroot pure, honey roast beetroot Celeriac remoulade, caraway and rye bread
£3.95 £5.95
Chinese style pork spring rolls Julienne vegetable salad, sesame, soy dressing, Sweet chilli sauce
£3.95 £5.95
Wild mushroom gratin (v) Cream, garlic and white wine Topped with parmesan cheese, with warmed ciabatta bread
£3.95 £5.95
Mains Roast East Anglian turkey Chipolata, stuffing, roast potatoes, vegetables & cranberry
£6.95 £11.95
Handmade East Anglian Steak Burger Brioche bun, cheese, smoked bacon, beef tomato, lettuce Burger sauce, Coleslaw, dried onions, hand cut chips
£6.95 £11.95
Parsnip and cashew nut loaf (v) Butternut squash and sage gratin, seasonal vegetables
£6.95 £11.95
Binham blue and leek tart (v) Roasted walnuts, spiced pear pure, new potatoes, salad bowl
£6.95 £11.95
Pan fried cod fillet Bean casserole with Chorizo, saffron, wine, garlic oil, coriander
£6.95 £11.95
Panko monkfish Hand cut chips, salsa Verdi, mixed salad
£6.95 £11.95
(v) Suitable for vegetarians. Nuts are used in our kitchens. We cannot guarantee that any product is suitable for nut allergy sufferers. Locally sourced ingredients are used whenever possible. All meat is fully traceable back to its producer.