menu DINNER MENU Starters. Olives (v)
£3.95
Focaccia Bread, Rape Seed Oil & Balsamic Vinegar (v)
£3.95
Soup of the Day (v) served with ciabatta bread
£5.95
Home Cooked, Ham Hock Salad £6.25 crispy egg, pickled cucumber, radish, capers, leaves, grain mustard dressing Savoury ‘Binham Blue’ Bread and Butter Pudding (v) caramelised pecans, frisee, radicchio, apple Tempura Tiger Prawns chinese vegetable salad, sesame, soy, chilli dipping sauce
£6.95 £6.95
Mains Handmade East Anglian Steak Burger brioche bun, cheese, smoked bacon, beef tomato, lettuce, burger sauce, coleslaw, dried onions, hand cut chips
£11.95
Local Roasted Skate Wing garlic, chives, roasted vine tomatoes, chips or new potatoes
£15.95
Pan Roasted Duck Breast stir-fried vegetables, coriander, chilli & plum sauce
£14.95
Butternut Squash Risotto (v) goats cheese, roasted fig, toasted pine nuts, pumpkin seeds
£13.95
Cajun Salmon Salad £12.95 mixed leaf, cucumber, tomato, roasted red pepper, olives, char-grilled ciabatta Side Orders New Potatoes £2.95 / Side Salad £2.95 / Side of Vegetables £2.95 / Garlic Ciabatta £3.25/ with cheese £3.75 / Focaccia Bread £3.25 / Hand Cut Chips £2.95
(v) Suitable for vegetarians. Nuts are used in our kitchens. We cannot guarantee that any product is suitable for nut allergy sufferers. Locally sourced ingredients are used whenever possible. All meat is fully traceable back to its producer.