menu LUNCH MENU Home-made Soup (v) served with ciabatta bread Soup with Half Sandwich
£5.25 £6.95
Sandwiches & Wraps
£5.25
White bread, wholemeal bread, ciabatta or in a tortilla wrap Served with salad, coleslaw & crisps • cheddar & red onion (v) • hummus & red pepper (v) • BLT- smoked bacon, iceberg lettuce & tomato, mayo • Coronation chicken • tuna mayonnaise with spring onion • honey roast ham & tomato with English mustard • prawn Marie Rose • brie, bacon & cranberry Light Bites 4oz Sirloin Steak Ciabatta £9.95 ciabatta bread with English mustard mayonnaise, sautéed mushrooms & onions portion of chips with the above £1.95 £6.25 Home Cooked, Ham Hock Salad crispy egg, pickled cucumber, radish, capers, leaves, grain mustard dressing Savoury ‘Binham Blue’ Bread & Butter Pudding (v) caramelised pecans, frisee, radicchio, apple
£6.95
Mains Butternut Squash Risotto (v) goats cheese, roasted fig, toasted pine nuts, pumpkin seeds
£13.95
Cajun Salmon Salad £12.95 mixed leaf, cucumber, tomato, roasted red pepper, olives, char-grilled ciabatta Handmade East Anglian Steak Burger brioche bun, cheese, smoked bacon, beef tomato, lettuce burger sauce, Coleslaw, dried onions, hand cut chips Norfolk Honey-Roast Ham Free Range Eggs & hand cut chips
£11.95
£10.25
(v) Suitable for vegetarians. Nuts are used in our kitchens. We cannot guarantee that any product is suitable for nut allergy sufferers. Locally sourced ingredients are used whenever possible. All meat is fully traceable back to its producer.