6. PATISSERIE & BAKERY
Chocolate We can offer a huge range of Chocolate Couvertures from all around the world from the main producers Callebaut Cacao Barry & Valrhona from Venezuela, Peru, Java, Granada, Madagascar and Mexico. Below is a list of the most popular lines we carry in stock, many more available to order.
Plain/Dark Coverture Callebaut
53% Bitter, Collets
2.5kg
Callebaut
70% Bitter, Collets
2.5kg
Valrohna
66% Bitter, Pistols Caraibe 66%-Caribbean-Grand Cru
3kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Chocolate Coverture, Powder, Cups, Pencils, Petit Fours, Sauces Milk Coverture Callebaut
33% Milk, Collets
2.5kg
Valrhona
34% Caramelia, Beans
3kg
Callebaut
34% White, Collets
2.5kg
Valrhona
35% Ivoire, White Beans
3kg
Cocoa Powder Extra Brut
1kg
White Coverture
Cocoa Powder Callebaut
Chocolate Cups & Pencils Marie Charlotte plain
60mmx30mm
x108
Snobinettes plain
25mmx25mm
x270
Dark Chocolate Pencils, Callebaut
10cm
900g
Marbled Chocolate Pencils, Callebaut
20cm
900g
White Chocolate Pencils, Callebaut
10cm
900g
Petit Fours Belgian Truffles, dark
X84
Belgian Truffles, milk
X84
Belgian Truffles, white
X84
Mint Crisp whitakers Fudge whitakers
3kg
Tablet Handmade by Kenmore Bakery,
2.6kg
Callebaut Sauces Chocolate Dessert Sauce
1Kg
Caramel Dessert Sauce
1Kg
Red Berry Dessert Sauce
1Kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Sugars, Fondant, Syrups, Honey Sugars to serve in coffee, tea etc Demerara sugar
3kg
Granulated Sugar
2kg
Brown Sugar Cubes irregular
1kg
White Sugar Cubes irregular
1kg
Sugars & Fondant for general and patisserie work Caster Sugar
2kg
Caster Sugar
25kg
Icing Sugar
3kg
Neige DĂŠcor
5kg
Soft Brown Sugar, light
3kg
Palm Sugar
3kg
Muscavado Sugar, dark
3kg
Soft Brown Sugar, dark
1kg
Fondant
8kg
Marzipan
6kg
Nappage Natural
14kg
Apricot Nappage
7kg
Condensed Milk
397g
Syrups pure syrups & vegetable syrups Glucose Syrup
2kg
Glucose Syrup
9kg
Golden Syrup, tate &lyle
7.25kg
Black Treacle tate & lyle
7.25kg
Maple syrup
330ml
Clear Honey squeezy
500g
Honey cooking Clear Honey
2kg
Scottish Honey Chainbridge Honey Farm, nr Berwick, is a family business founded by William Selby Robson in 1948. Today five members of the Robson family still work on the farm. Chainbridge Heather Honey
454g
Chainbridge Heather Honey Comb
227g
Chainbridge Flower Honey
454g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Vanilla, Patisserie Ingredients, Sweet Tart Cases,
Vanilla Vanilla is the steamed seed pod of a tropical orchid, ideal in the use of making patisserie desserts, Vanilla Ice Cream etc. in its various guises it is now being used in savoury dishes including fish, pork & rice. Vanilla Pods grade A 15cm+
Each
Pure Vanilla Extract
600ml
Pure Vanilla Bean Paste highly concentrated
120g
Other Patisserie Ingredients Leaf Gelatine Bronze
Kg
Agar Agar Flakes
500g
Soya Lecithan Powder
500g
Baking Powder
710g
Bicarbonate of Soda
900g
Milk Powder
2kg
Orange Blossom Water
250ml
Rose Water
270ml
Sweet tart cases & dessert carriers Champador Sweet Tartlets 4.5cm
240/box
Champador Sweet Tarlets 8.5cm
144/box
Champador Sweet Tarlets 11cm
96/box
Brandy Snap Baskets 90mm
50/box
Tuile Baskets
12x6/box
Amaretti Biscuits
12x200g
See Chocolate section for cups/cases & p.?? for savoury
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Sponge Sheets, Made Patisserie
Sponge Champador Sponge Sheets Plain 14’s
14x400g
Champador Sponge Sheets Chocolate 14’s
14x400g
Sponge Fingers
15x200g
Other made patisserie Brioche Loaves
9x450g
Profiteroles mini
250/box
Non Foods Items Acetate Strips, 44mmx210mm
1000/box
Cling Film 18”
18”
Disposable Gloves
100/box
Muslin Cloth
50m
Petit Four Cases
1000/box
Piping Bags
100/pack
Silicone Paper Horno Ream 60x40cm
X500
Tin Foil 18”
18”
2 Litre Plastic Tubs & Lids
Each
4 Litre Plastic Tubs & Lids
Each
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502