6. Patisserie & ingredients

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6. PATISSERIE & BAKERY

Chocolate We can offer a huge range of Chocolate Couvertures from all around the world from the main producers Callebaut Cacao Barry & Valrhona from Venezuela, Peru, Java, Granada, Madagascar and Mexico. Below is a list of the most popular lines we carry in stock, many more available to order.

Plain/Dark Coverture Callebaut

53% Bitter, Collets

2.5kg

Callebaut

70% Bitter, Collets

2.5kg

Valrohna

66% Bitter, Pistols Caraibe 66%-Caribbean-Grand Cru

3kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


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6. Patisserie & ingredients by jeremy dixon - Issuu