OCHIL MONTHLY Quality Food News July 2011
jeremy@ochilfoods.co.uk
THE STAG SHOOTING SEASON HAS BEGUN… As of the
PICKS OF THE MONTH
1st July the Scottish Red Deer stag season started. We believe now is the best time of year to get it on your menu. Again we are working with Les Waugh and his son Rhuraidh, who collect Deer from numerous estates all over the highlands and process them for us at their Scottish Wild Venison Assured processing unit in Ross-shire.
BACK TO BASICS - INVERLOCHY VINTAGE SMOKED SALMON…. Finally a quality smoked salmon at a sensible price. Inverlochy Vintage Cold Smoked Salmon, from their smoke house near Fort William, Intensely smoked using two separate smoking processes, producing the perfect balance of flavour, bursting with the aroma and flavours of smouldering wood chips. Please contact us and we will get a free sample to you and I’m sure you will agree this is delicious.
Scottish Salmon Fillets £10.65/kg
Red Deer Venison Loin – Fully Trimmed £26.10/kg
Boiron Purees Apricot £3.90/kg Blackcurrant £5.60/kg
SCOTTISH BRAMBLES ARE HERE… Picked and collected daily, to go with our fresh strawberries and raspberries. Pete has now got his Brambles going. Corn Fed Chicken Legs £3.30/kg 01764 662 502 | twitter.com/ochilfoods | facebook.com/ochilfoods