OCHIL MONTHLY Quality Food News June 2011
jeremy@ochilfoods.co.uk
GLOWING ENDORSEMENT FROM THE FULL RANGE… George McIvor, Fellow and former Chairman of Master Chefs of Great Britain, and Barry Knight his codirector at Aberdeenshire based Full Range Purchasing, have given us a resounding thumbs up by choosing Ochil Foods as their nominated speciality foods supplier. Barry Knight explained “having viewed all the various fine foods suppliers in the Scottish market, Ochil Foods offer our clients by far the best value for money. We were also extremely impressed by the knowledge and passion Neil, Annie and Jeremy and their team have built up over the past 25 years in the business”.
PICKS OF THE MONTH
Barbury Duck Breast £11.55/kg (£2.75 each)
Whole Farmed Rabbits £6.35/kg
Deeside Smokehouse on board… We are very excited to have teamed up with Serena Humphrey of the Multi Award winning Deeside Smokehouse, to distribute her excellent range of Smoked and Cured Game, Venison and Beef all locally sourced on or near to the Dinnet Estate. Serena will be at the Highland Show at the end of the month if you would like to try out her products.
Iberian Pata Negra Presa £23.25/kg
THE BERRY PICKERS HAVE STARTED Picked and collected daily to give you maximum freshness, we have again partnered with Pete Arbuckle, for a season long range of Rasps, Straws & Brambles.
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Scottish West Coast Langoustine & Lobster £19.50/kg (48 hrs notice)