Welcome to Ochil Foods “The quality ingredient”
Welcome to our brand new guide for 2011/2012… We have listened to your demands and produced a guide full of detailed information allowing you to make more informed menu choices. I am proud to say that Dixon family have been supplying the catering industry with fine foods from our farm in Perthshire since 1953, starting with my father’s our own Turkeys before expanding our range with the purchase of Ochil Foods in 1985 and we haven’t stopped since. Our reputation for excellence stems from our attention to detail, flexibility, and passion for quality food found in two generations of currant family employees, always searching for new and innovative ideas to find you “the quality ingredient”. Our ever expanding range of quality locally sourced ingredients sit side by side with more recognizable brands from around the world. Our price list carries short descriptions of both product range and the producers that produce them, providing you with a reference book of over 1000 products you can put on your customer’s plates. This is our most comprehensive brochure to date – each section is specifically laid out to help you find your area of interest, there is also a full alphabetical index in the front of the brochure for quick reference. If a product is not listed don’t be afraid to ask!! Once you have had a look through our brochure, we would be delighted to hear from you. Our contact details and terms of business can be found at the back of this brochure, together with a credit application form should you wish to set up an account. We look forward to working with you over the coming year.
Neil Dixon
Industry Partnerships At Ochil Foods we are proud of our reputation and are always looking to improve the way we and the industry work together, this can be highlighted by our active involvement with a number of key groups: • Founding member of the Tayside Food Forum. • Invited Member of Scottish Venison Partnership. Small group of stakeholders representing all aspects of the Scottish Venison Industry; from Gamekeepers, Landowners to Processors working together to co-ordinate best practise. • Active supporters of The Federation of Chefs Scotland, HIT Scotland and Hospitality Action.
The Sales Team always here to help
Jeremy Dixon Jeremy@ochilfoods.co.uk
Pam Haggart
Annie Dixon
Pam@ochiloods.co.uk
annie@ochilfoods.co.uk
Please contact our sales line 01764 662 502 with any questions or orders. Our sales team are available to help from 9am until 5pm Monday to Friday and Saturday mornings too. We also offer a 24hr answer service in case you need to add to your order after service.
Newsletter and specials service….. For monthly seasonal updates, special offers and latest news why not sign up to our monthly newsletter. Just contact Jeremy@ochilfoods.co.uk to stay in the loop.
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Deliveries Our quality and service is guaranteed and we ensure that all our products arrive with you the customer in full compliance with all current Food Hygiene Legislation. • •
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We have a fleet of refrigerated vehicles delivering to local customers throughout the East of Scotland and the Highlands, there is no minimum order and delivery is FREE. A timetable of delivery days can be found below. Location
Day
Perth
Monday-Saturday (6 days)
Edinburgh
Monday-Friday (5 days)
Dunfermline
Monday-Friday (5 days)
St Andrews
Monday-Friday (5 days)
Dundee
Monday, Wednesday, Friday
Aberdeen & Aberdeenshire
Wednesday, Friday
Pitlochry, Kenmore, Killin, Crieff
Tuesday, Thursday, Saturday
Stirling
Tuesday, Thursday, Friday
Callander
Tuesday, Friday
Fife
Tuesday, Thursday, Friday
Inverness
Wednesday
We also work closely with Waltons of Oban to serve the west coast and the islands and with David Henderson of Highland Thermo logistics for North of Inverness and to Skye. Please contact us to find out exact delivery days for your location. Orders through these partners over £200 are FREE, anything below we share the cost at £6 each. For everyone else we offer a next day courier service, all products are packed in polystyrene boxes and refrigerated with dry ice. Orders over £200 are FREE and anything less we charge at cost price.
SECTIONS
1. Venison, Game & Speciality Meats
4. Fish & ShellFish
7. Bakery & Pasta
10. Oils, Vinegars, Wines, Chutneys
2. Poultry & Duck
5. Cheese & Diary
8. Fruit, Vegetables & Mushrooms
11. Beans, pulses, spices, nuts
3. Charcuterie & Sausages
6. Patisserie & ingredients
9. Luvians Ice Creams & Sorbets
12. World Foods, stocks & sauces
1. GAME, VENISON & SPECIALITY MEATS
Game Sourced locally in Perthshire and the Highlands, in addition to fresh game, in season, we also carry a stock of frozen game available throughout the rest of the year. Please don’t hesitate to enquire in relation to any game not listed.
Wild Game Seasons Game
From
To
Grouse Red Leg Partridge
12 August 1 September
10 December 1 February
Duck
1 September
31 January
Pheasant Woodpigeon
1 October All Year
1 February
Woodcock Common Snipe
1 October 12 August
31 January 31 January
Hare
1 August
29 January
Rabbit Red Deer Stags
All Year 1 July
20 October
Red Deer Hinds
21 October
15 February
Roe Deer Bucks Roe Deer Does
1 April 21 October
20 October 31 March
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Pheasant, Partridge, Woodpigeon, Rabbit, Hare, Grouse Pheasants locally sourced Pheasants, oven ready
1.5-2lb
Pheasant Breasts, skinless
2/3oz x 4
Partridge locally sourced Red Leg Partridge, oven ready
app 10oz
Red Leg Partridge, skinless
app 2/3oz
Pigeon locally sourced when possible Pigeon, oven ready
1.5-2lb
Pigeon Breasts, skinless
2/3oz x 4
Grouse locally sourced Red Grouse, young, oven ready
app 10oz
Red Grouse, old, breads
app 90g
Mallard Duck locally sourced Mallard, oven ready
1.5-2lb
Wild Rabbit/Hare locally sourced Whole Wild Rabbit skinned & dressed
pp 1.5-2lb
Hare Saddles
app 350g
Game Pie Mix locally sourced Game Pie Mix at least four varieties of diced game
1kg
Farmed Rabbit Farmed Rabbit Legs, bone in trimmed
app 210g x5
Farmed Rabbit Saddles, bone in trimmed
app 350g x5
Farmed Rabbit Whole
app 1.2kg
Farmed Diced Rabbit Meat (Frozen)
Kg
TO ORDER: Farmed Boneless Rabbit Saddles
app 325g x5
TO ORDER: Farmed Rabbit Fillets (80g ea)
kg
Teal, widgeon, snipe & woodcock limited availability in season – please don’t hesitate to ask.
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Red Deer, Roe Deer, Beef, Iberian Black Pig Cheeks Venison Red Deer All our Red Deer is Scottish Quality Wild Venison Assured (SQWV) and come from the Scottish Highlands, including the Cairngorm National Park, Highland Perthshire, Deeside, Inverness-shire, Sutherland and Ross-shire. Venison Saddle, bone in
Kg
Venison loin, fully trimmed
Kg
Venison Haunch, bone in
Kg
Venison Haunch Steak
2x175g
Diced Venison, Grade A
1kg
Diced Venison, Grade B
5kg
Venison Mince
1kg
Venison Sausage
1kg
Ardgay Venison Burger 6oz
36 box
Venison Roe Deer Perthshire Roe Deer Saddle
Kg
Roe Deer Liver
Kg
Scottish Beef Beef Fillet
Kg
Iberian Black Pig “Pata Negra” Iberian Black Pig Presa
2x750g
Iberian Black Pig Cheeks
kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
2. POULTRY, DUCK, QUAIL & GUINEA FOWL
Tania Dixon: Award Winning Scottish outside Caterer Ginger Snap
Tania Dixon: Owner Award Winning Ginger Snap Catering
Corn Fed Chicken Corn Fed Chicken Supremes, skin-on
7-8oz x2
*Corn Fed Chicken Oven Ready
app 1.5kg
White Chicken Hand-Cut Chicken Supremes, skin-on
7-8oz
Hand Cut Chicken Supremes, Skin-off
7-8oz
Chickens Whole, Oven Ready
app 1.5kg
Whole Free Range Chicken, Packington Farm (To Order) Whole Free Range Cockerel, Packington Farm (To Order)
app 1.5kg 2kg – 4.5kg
*Poussin
14oz
Smoked Chicken Breasts
app 1.1kg
Chicken Livers Chicken Livers
2.25kg bag
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Barbary Duck, Guinea Fowl, Quail,
Barbary Duck *Whole female duck, oven ready
app 1.8kg
Duck Breast, female skin-on, boneless
180-210g x2
Duck Legs, male, skin-on, bone-in
app 400g x 2
*Corn Fed Duck Breasts, Female (to order)
180-210x2
*Corn Fed Duck Legs, Male (to order)
App 400g x2
Confit Duck Legs
5 per pack
Smoked Duck Breast
180-200g x 1
Duck Eggs
20/tray
Duck Foie Gras, Liver & Fat Foie Gras Lobes
app 500g
Duck Liver, cleaned whole
app 1kg
Duck Fat
3kg
*Duck Gizzard (to order)
1kg pack
Guinea Fowl corn fed *Guinea Fowl, oven ready
app 1.25kg
Guinea Fowl Supreme, skinon, sprig bone-in
150-170g x 4
Quail grain fed *Whole Quail, oven ready,
160g
Quail Boneless
140g
Quail Eggs
18/tray
Quail Eggs, Cooked and Peeled
48/jar
Crepinette Crepinette
1kg
* all whole oven ready barbury duck, corn fed chicken, guinea fowl, quail and poussin are frozen. If you would like fresh please call and we can set up a weekly standing order, alternatively place your order by 11am on Thursday for delivery on your first scheduled delivery day the following week.
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Speciality Poultry - to order, Turkey Speciality Poultry to order Please order these products by Thursday 11am for delivery on your first delivery day the following week. Corn Fed Barbury Duck Breast, Female
180-220g x 2
Corn Fed Barbury Duck Legs, Male
400g x 2
Barbary Duck Gizzard
Kg
Free Range Black Leg Chicken “Poulet Noir”
app 1.5Kg
Free Range Chicken, Oven Ready
app 1.5kg
Squab Pigeon, Oven Ready
300-340g
Goose, Oven Ready
3-4Kg
Chicken Capon, Oven Ready
4-5kg
Guinea Fowl Capon, Oven Ready
app 2kg
Smoked Turkey Saddle
app 2kg
Corn Fed Chicken Oysters
Kg
Turkeys A full range of Turkey cuts are available fresh during the Christmas period, sourced from Highgate Farm, Cumbria. We can source Turkey to order throughout the rest of the year should you require it. Turkey, Oven Ready
Kg
Turkey Crowns
Kg
Turkey Breast Butterflied
Kg
Turkey Breast Boned and Rolled
Kg
Turkey Leg Boned and Rolled
Kg
Did you know? “Andrew Dixon (1st Generation) was the first pioneering farmer in the UK to rear Turkey’s from our farm at Balgour, near Dunning, Perthshire and in 1953 supplied Turkeys to local hotels The Crieff Hydro and The Gleneagles Hotel (still customers today), these were the first seeds of the company known today as Ochil Foods.”
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
3. CHARCUTERIE
Great Glen Game, Fort William: Venison Chorizo
Great Glen Game Great Glen Game is a small artisan Smokehouse founded in 2003 in The Old Butchers Shop in the village of Roy Bridge, Fort William, producing smoked prime cuts of Venison, Chorizo, Salami, & Bresola. They have quality products have won critical acclaim and have recently been awarded the converted double gold star at the Great Taste Awards.
Great Glen Charcuterie Smoked Venison Loin (20 slices)
100g
Venison Bresaola
100g
Green Pepper Venison Salami
app 1.4kg
Black Pepper Venison Pork Salami
app 1.4kg
Venison Chorizo (5 sticks)
400g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Smoked Products, Charcuterie, Smoked Products Smoked Barbary Duck Breasts
1x 200g
Smoked Chicken Supremes
8 x 135g
Spanish Cooking Charcuterie Chorizo Links, picante, oreado
1kg
Whole Chorizo Vela, picante
app 1.5kg
Morcilla Asriana – smoked morcilla
1kg
Pancetta, boneless
app 1.5kg
Serrano Ham, Sliced
500g
Italian Charcuterie Parma Ham, Prosciutto Crudo
500g
Salami Milano
App 2.25kg
French Charcuterie Frogs Legs, frozen
Kg
Escargot
24/tin
Toulouse Sausage
kg
Auchtertool Sausages, Fife, Scotland Auchtertool Pork Sausages, breakfast
Kg
Auchtertool Pork Sausages, Jumbo
Kg
Venison Sausages
Kg
Stornoway Black Pudding & Haggis Stornoway Black Pudding
app 1.5kg
Haggis
app 1.5kg
Vegetarian Haggis
454g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Iberian Charcuterie, Whole Iberian Hams
Iberian Charcuterie Lomo Iberico Extra, whole
app. 1.2kg
Chorizo Iberico Bellota, whole
app 1kg
Salchichon Iberico Bellota, whole
app 1kg
Whole Iberian Hams Iberico Bellota Ham, 36 months matured
app 7kg
Iberico Bellota Ham, deboned
app 4.5kg
Iberico Recobo Ham, 30 months matured
app 7kg
Iberico Recobo Ham, deboned
app 4.5kg
Serrano Ham
app 8kg
Serrano Ham, deboned
app 5kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
4. FRESH FISH & SHELLFISH
Founded as a Trout Farm and Smoke House in 1978, we have re-vamped our fresh fish and shellfish business. The autumn and Winter of 2010/11 was spent re-establishing old relationships with suppliers and finding new suppliers so we are able to offer you, our customers, a larger variety of sustainable fresh fish and shell fish at competitive prices. To be included on our weekly ‘Fish Market’ email list please contact our sales team.
Glossary of Fresh British Fish Anchovies Baby Squid Brill Black Bream Red Bream Sea Bass Cod Cod Roe Coley Conger Eel Cuttle Fish Dabs Dover Sole Flounders Garfish Gurnard
Haddock Hake Halibut Herrings Huss John Dory Lemon Sole Ling Mackerel Megrim Soles Monk Fish Grey Mullet Red Mullet Octopus Pollack Pilchards
Salmon Sand Sole Sardines Skate Wings Smelts Sprats Squid Sea Trout Rainbow Trout Tope Turbot Weaver Witch Soles Wrasee
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Seasons Guide to Sea Fish and Shell Fish
Brill Halibut Plaice Skate/Ray Dover Sole Lemon Sole Turbot Sea Bass Cod Conger Eel Coley Red Gurnard Haddock Hake Huss John Dory Ling Monkfish Grey Mullet Red Mullet Pollack
Best availability All Year All Year All Year All Year All Year Dec-Mar All Year June-Sept Oct-Feb Mar-Oct Aug-Feb Jul-Feb All Year All Year All Year All Year All Year All Year Winter Summer Summer
Worst period Mar-May April-May Jan-May March-April Feb-April April-June April-Aug Winter Summer Spring Mar-Jul Mar-Jun Feb-Apr Apr-May
August Summer Winter Winter
Red Sea Bream Whiting Herring Mackerel Pilchard/Sardine Brown Crab Dublin Bay Prawn Lobster Mussel Native Oyster Pacific Oyster Prawn (Cold Water) Scallop Squid Croakers or Drums Groupers Jacks Parrotfish Snappers Swordfish Tuna (skipjack)
Best availability Jun-Feb Jun-Feb All Year All Year Winter Apr-Dec All Year All Year Winter Winter All Year All Year Sept-Mar Summer All Year All Year All Year All Year All Year All Year All Year
Worst period Mar-May Mar-May Winter Summer Jan-Mar Winter Winter Summer Summer
Apr-Aug Winter
All our fresh fish prices are emailed out weekly and fixed for the following week. To be included on this list or discuss the option of Ochil Foods supplying you with fish please contact jeremy@ochilfoods.co.uk for more information. All Fresh Fish and Shell Fish orders must be placed by 4.30pm for next day delivery.
FOR A FULL RANGE OF FRESH FISH, PLEASE CONTACT OUR SALES TEAM
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Anchovies, Sardines, Herring, Crab, Lobster, Langoustine
Anchovies Engraulis Encrasicolus Fresh Anchovies in Oil
1kg tub
Anchovies Salted
50g tin
Sardines Sardinella Sardines, whole Portuguese
1kg
Herring Clupea Harengus From the Orkenys pieces of fresh herring marinated in a range of different preperations. Ready to eat. Luxury Sweet Fillet
2.9kg tub
Roll Mop
2.9kg tub
Dill
2.9kg tub
Sherry Herring
2.9kg tub
Whitebait herring & spat Whitebait, whole small fish to deep fry, IQF
454g bag
Crab Cancer Pagwrus White Crab Meat, fresh
454g
50:50 Crab Meat, frozen
454g
Dressed Crab, white and dark meat, fresh
140-160g
Lobster Homarus Americanus & Palinurus Elephas Fresh Live Lobsters and Langoustine are available throughout the year. For highest quality please order at least 48 hours before delivery.
FOR A FULL RANGE OF FRESH FISH, PLEASE CONTACT OUR SALES TEAM
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Dublin Bay Prawns, Tiger Prawns, King Prawns, Cold Water Prawns
Raw Tiger Prawns (King) Paneous Monodon Tiger Prawns Whole, raw, shell on Tiger prawns tails, raw, head off, shell on 8/12 Tiger prawn tails, raw, peeled & deveined 16-20
1Kg bag 908g bag 1kg bag
Tiger prawn tails, cooked & peeled, 30-40
908gm bag
Crevettes, cooked, head-on, tail-on 30-40
2kg box
Coated Tiger Prawns (King) ready prepared Filo King Prawns, raw, peeled, wrapped in filo
25 per 500g
Cold Water Prawns (Atlantic) Pandulas Borealis Cooked & Peeled Prawns, U150 per kg
2.5kg bag
Cooked & Peeled Prawns150-250 per kg
2.5kg bag
Dublin Bay Prawns Scampi/Langoustine – Nephros Norvegicus Supreme Peeled Scampi, 16-20
454g
Jumbo Peeled Scampi, 21-30
454g
Gourmet Peeled Scampi, 30-45
454g
Breaded Scampi Wholetails in natural 454g crumb, Middletons Live Langoustine available to order, for best quality please allow 48 hours for delivery
Haddock Breaded Natural Crumb 5-6oz
24/box
Breaded Natural Crumb 7-8oz
15/box
Mussels Mytilus Edulis Mussels in Shell (Vac Pac)
5x1kg box
Mussel Meat
454g bag
Greenlip Mussels, in half shells
1kg box
FOR A FULL RANGE OF FRESH FISH, PLEASE ASK FOR OUR WEEKLY SPECIALS
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Shrimps, Squid, Clams, Paella, Tuna, Escargot, Frog Legs, Seaweed Shrimps Crangon Crangon from Morecombe Bay Potted Brown Shrimps, cooked & peeled in butter
24x50g
Squid & Clams Lotigo Forbesi Baby squid in a light flour
2kg
Squid Tubes
4/5 per kg
Paella Luxury seafood cocktail, cockles, mussels,quid rings, king prawns
1kg/bag
Tuna Thunnus Albacaris/Alalunga & Thynnus Tuna Loin Steaks skinless & boneless
1kg/bag
Tuna Chunks cooked tuna pieces in oil
1kg/bag
Escargot & Frogs Legs farmed from sustainable sources Frogs Legs
1kg/box
Escargot, meat only, L’Atacien variety
24/tin
Seaweeds, fresh and dried all edible Samphire fresh, seasonal
1kg
Nori Sheets, 60 pieces
22g
Kombu
50g
FOR A FULL RANGE OF FRESH FISH, PLEASE ASK FOR OUR WEEKLY SPECIALS
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Smoked Salmon, Trout, Smokies, Other Smokes Fish, Caviar, Roe Smoked Salmon & Trout Traditionally smoked over oak chips made from old whisky barrels in Fort William. Excellent quality and consistency with fantastic flavour. Inverlochy Vintage Smoked Salmon double App 1.2kg smoked “D” cut Inverlochy Vintage Smoked Salmon double App 1.2kg smoked “Long Sliced” Inverlochy Vintage Smoked Salmon double 200g smoked “Cocktail Cut” Hot Kiln Smoked Salmon
App 1.2kg
Sliced Gravadlax fully trimmed “D” Cut
App 1.2kg
Smoked Trout Fillets
2x65g/pack
Smoked Mackeral, Kippers & Haddock oak smoked Smoked Haddock Fillets, pale
3.18kg box
Arbroath Smokies, natural, bone in
3.18kg box
Smoked Mackerel, plain
3.18kg box
Smoked Mackerel, peppered
3.18kg box
Kippers, traditional, bone in
3.18kg box
Kippers, traditional, bone less
3.18kg box
Caviar, eggs & roe Keta Caviar
100g jar
Lumpfish Roe, Red
100g
Lumpfish Roe, Black
100g
Avruga, black herring eggs similar to royal black caviar
120g jar
FOR A FULL RANGE OF FRESH FISH, PLEASE ASK FOR OUR WEEKLY SPECIALS
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
5. CHEESE & DAIRY
Mr and Mrs Reade: Isle of Mull Cheese Company, Sgriob-ruadh Farm Dairy
Scottish Cheeses Scotland’s climate and geography are well suited to cheese making. Historically a short production season meant that cheeses must be matured throughout the winter, hence the traditional prominence of hard cheeses in Scotland and the British Isles as a whole. However, modern manufacturing practices have enabled a range of new softer cheeses to become available, such as soft brie and dolcelatte style cheeses. Today there are in excess of two dozen cheese makers across Scotland ranging from industrial cheddar creameries to a large number of smaller artisan cheese makers; it is from the latter category that we at Ochil Foods have put together a varied range of what we believe to be some of the finest cheeses in Scotland. Many of which have been recognized for their quality at the Great British Taste Awards and the British Cheese Show.
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Scottish hard, semi hard, blue and soft cheeses
hard and semi hard scottish cheese Isle of Mull Mull Cheddar Truckle, Black Wax
400g
Isle of Mull Cheddar
2-3kg
Drumloch Guernsey Milk Cheese Truckle,
1.5kg
Apple Smoked Isle of Kintyre Cheddar, Waxed
900g
Inverloch Goat Cheese Truckle, Waxed
kg
scottish blue cheese Dunsyre Blue, half moon
app 750g
Dunsyre Blue, Round, made from unpasteurised cow
app 1.5kg
milk by HJ Errington, Lanarkshire
Lanark Blue, half blue, made from unpasteurised Ewes Milk, by HJ Erringon, Lanarkshire
app 800g
Strathdon Blue, half wedge continental Scottish blue, made by the Stone family at Highland Fine Cheeses (HFC)
Blue Monday, cow milk blue by created by Alex James (ex-blur bassist) and made by Rhuraidh Stone (HFC)
app 1.3kg app 650g
Scottish Soft Cheese Morangie Brie, soft cow’s milk brie, Top British Brie Gold Medal Holder, made by Rhuraidh Stone (HFC)
Gruth Dhu, Black Crowdie, soft cheese made with meadium fat milk covered in cracked pepper
app 1kg 110g
Caboc, as above covered in oats
110g
Bishop Kennedy, Howgate
app 1.6kg
Kenmore Oatcakes & Tablet Keith and Sheila Mitchell from their small bakery in Kenmore, Loch Tay have been hand making Oatcakes and Tablet for us for the past 15 years. They are hugely popular and have been recognised with gold stars at the last 4 great taste awards. Kenmore Handmade Oatcakes
500g
Kenmore Handmade Tablet
App 2.6kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
International Cheeses, Hard, Semi hard and soft
Below is a selection of international cheeses that we carry in stock, should you wish us to carry any other cheeses please ask. soft and semi soft cheeses French brie 60% pasteurised, mild creamy
1kg
Cambozola
app 2kg
Camembert Farmhouse Rustique
app 1kg
Dolcelatte Cheese
app 1.5kg
Goats Cheese Log
1kg
Feta Cheese
900g
Port Salut
3kg
Hallumi Cheese
250g
Mozzerella Balls
250g
Reblochon
400g
Vacherin, Mont d’Or, AOC, seasonal soft rich
500g
cheese from the Jura region of the Swiss Alpes
hard and semi hard cheeses Applewood Smoked Cheddar
3kg
Mild White Cheddar
5kg
Mature Coloured Cheddar
5kg
Emmental
app 1kg
Gruyere (Swiss)
app 1kg
Aged Parmesan Reggiano
Kg
Grana Padano
kg
Cured Manchego, Matured
app 3kg
Blue Cheese Roquefort
1.3kg
Long Clawson Stilton Quarters
2-3kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Cheese to order – extensive range of over 1000 cheeses Through our partners in the UK and abroad we are proud to offer you a selection over 1000 cheeses from all over the UK, Europe and the rest of the world. Due to shelf life issues we are unable to stock everything. However, if you could let us know before 11am on a Friday we can deliver to you on the following Wednesday (or nearest delivery date). In order to inspire you below is a varied list of some of best on offer.
Irish Cheeses Ardrahan, semi-soft cow’s milk cheese made by Eugene & Mary Burns on their Farm nr Co.Cork
Cashel Blue Mature, semi-soft mild blue, made by Jane & Louisa Grubb, Sth Tipperary
Cooleeney, soft raw cow’s milk, made by Maher Family, Tipperary
1.5kg 1.5kg 1.7kg
Welsh & English Cheeses Golden Cenarth, Organic Soft Cheese supreme champion at 2010 British Cheese Awards
Tor, Ash Pyramid with geotrichum rind made in Somerset by Peter Humphreys
Ragstone Goat, unpasteurised soft log, made by Neal’s Yard Creamery, Hereforshire
Stinking Bishop, soft washed-rind made using Gloucester cattle by Charles Martell & Son
250g 200g 200g 500g/1.7kg
French Cheese Pont-l'Évêque one of the oldest cheeses in the world imported from Normandy
Époisses de Bourgogne, pungent unpasteurised cow’s milk cheese
Brie de Meaux, ¾ matured st luc the most famous of brie has its own AOC status
Brie de Melun, ¾ matured stronger brie than cousin meaux also has its own AOC status
Crottin de Chavignol this artisan goats cheese is most famous from Loire Valley
480g 250g 3.625kg 1.5kg 12x60g
Italian Buffalo Mozzarella Mozzarella Buffalo
200g
Mozzarella Buffalo Organic
10x200g
Factory made Cheeses Camembert President Portions x8
8x250g
Crottin Chevre Pasdeloup (Vac Pac)
12x50g
Mozzarella Bocconcini 8g pearl
1kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Quince, Creams, Yoghurt, Butter & Eggs Quince Quince Jelly
800g
Creams Crème Fraiche, Compsey Dairy
2kg
Crème Anglais
1kg
TO ORDER: Clotted Cream, Rodda’s
1kg
Full Fat Cream Cheese, Compsey Dairy
2kg
Mascarpone
500g
Philadelphia
1.65kg
Yoghurt TO ORDER: La Fermiere Fruit Yoghurt, glass jars
12/tray
Butter TO ORDER: Lescure Butter – unsalted – Roll – AOC
29.00
TO ORDER: Echire – unsalted- AOC
51.00
Eggs Pasteurised Egg Yolk
1kg
Pasteurised Whole Egg
1kg
Pasteurised Egg White
1kg
Whole Duck Eggs
20/tray
Quail Eggs
18/tray
Quail Eggs (Cooked & Peeled)
48/jar
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
6. PATISSERIE & BAKERY
Chocolate We can offer a huge range of Chocolate Couvertures from all around the world from the main producers Callebaut Cacao Barry & Valrhona from Venezuela, Peru, Java, Granada, Madagascar and Mexico. Below is a list of the most popular lines we carry in stock, many more available to order.
Plain/Dark Coverture Callebaut
53% Bitter, Collets
2.5kg
Callebaut
70% Bitter, Collets
2.5kg
Valrohna
66% Bitter, Pistols Caraibe 66%-Caribbean-Grand Cru
3kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Chocolate Coverture, Powder, Cups, Pencils, Petit Fours, Sauces Milk Coverture Callebaut
33% Milk, Collets
2.5kg
Valrhona
34% Caramelia, Beans
3kg
Callebaut
34% White, Collets
2.5kg
Valrhona
35% Ivoire, White Beans
3kg
Cocoa Powder Extra Brut
1kg
White Coverture
Cocoa Powder Callebaut
Chocolate Cups & Pencils Marie Charlotte plain
60mmx30mm
x108
Snobinettes plain
25mmx25mm
x270
Dark Chocolate Pencils, Callebaut
10cm
900g
Marbled Chocolate Pencils, Callebaut
20cm
900g
White Chocolate Pencils, Callebaut
10cm
900g
Petit Fours Belgian Truffles, dark
X84
Belgian Truffles, milk
X84
Belgian Truffles, white
X84
Mint Crisp whitakers Fudge whitakers
3kg
Tablet Handmade by Kenmore Bakery,
2.6kg
Callebaut Sauces Chocolate Dessert Sauce
1Kg
Caramel Dessert Sauce
1Kg
Red Berry Dessert Sauce
1Kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Sugars, Fondant, Syrups, Honey Sugars to serve in coffee, tea etc Demerara sugar
3kg
Granulated Sugar
2kg
Brown Sugar Cubes irregular
1kg
White Sugar Cubes irregular
1kg
Sugars & Fondant for general and patisserie work Caster Sugar
2kg
Caster Sugar
25kg
Icing Sugar
3kg
Neige DĂŠcor
5kg
Soft Brown Sugar, light
3kg
Palm Sugar
3kg
Muscavado Sugar, dark
3kg
Soft Brown Sugar, dark
1kg
Fondant
8kg
Marzipan
6kg
Nappage Natural
14kg
Apricot Nappage
7kg
Condensed Milk
397g
Syrups pure syrups & vegetable syrups Glucose Syrup
2kg
Glucose Syrup
9kg
Golden Syrup, tate &lyle
7.25kg
Black Treacle tate & lyle
7.25kg
Maple syrup
330ml
Clear Honey squeezy
500g
Honey cooking Clear Honey
2kg
Scottish Honey Chainbridge Honey Farm, nr Berwick, is a family business founded by William Selby Robson in 1948. Today five members of the Robson family still work on the farm. Chainbridge Heather Honey
454g
Chainbridge Heather Honey Comb
227g
Chainbridge Flower Honey
454g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Vanilla, Patisserie Ingredients, Sweet Tart Cases,
Vanilla Vanilla is the steamed seed pod of a tropical orchid, ideal in the use of making patisserie desserts, Vanilla Ice Cream etc. in its various guises it is now being used in savoury dishes including fish, pork & rice. Vanilla Pods grade A 15cm+
Each
Pure Vanilla Extract
600ml
Pure Vanilla Bean Paste highly concentrated
120g
Other Patisserie Ingredients Leaf Gelatine Bronze
Kg
Agar Agar Flakes
500g
Soya Lecithan Powder
500g
Baking Powder
710g
Bicarbonate of Soda
900g
Milk Powder
2kg
Orange Blossom Water
250ml
Rose Water
270ml
Sweet tart cases & dessert carriers Champador Sweet Tartlets 4.5cm
240/box
Champador Sweet Tarlets 8.5cm
144/box
Champador Sweet Tarlets 11cm
96/box
Brandy Snap Baskets 90mm
50/box
Tuile Baskets
12x6/box
Amaretti Biscuits
12x200g
See Chocolate section for cups/cases & p.?? for savoury
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Sponge Sheets, Made Patisserie
Sponge Champador Sponge Sheets Plain 14’s
14x400g
Champador Sponge Sheets Chocolate 14’s
14x400g
Sponge Fingers
15x200g
Other made patisserie Brioche Loaves
9x450g
Profiteroles mini
250/box
Non Foods Items Acetate Strips, 44mmx210mm
1000/box
Cling Film 18”
18”
Disposable Gloves
100/box
Muslin Cloth
50m
Petit Four Cases
1000/box
Piping Bags
100/pack
Silicone Paper Horno Ream 60x40cm
X500
Tin Foil 18”
18”
2 Litre Plastic Tubs & Lids
Each
4 Litre Plastic Tubs & Lids
Each
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
7. BAKERY PASTRY & PASTA
Wheat Fields in the Strathearn Valley, Perthshire
Shipton Mill, Malmasbury, Gloucestershire The origins of Shipton Mill date back to a doomsday book record in 1339, the current owners found a ruin in 1981 and have brought this old relic back to life traditionally milling some of the finest organic flours available in the UK today. They work together with local farmers wherever possible, encouraging the use rare and old varieties of wheat, that have been proven to offer significant nutritional benefits. Shipton Mill is the ultimate in slow food and has been recognised as such by The Price of Wales.
Shipton Mill Flours Shipton Mill T55 Strong Bread Flour
25kg
Shipton Mill Wholemeal Flour
25kg
Shipton Mill Spelt Flour
25kg
Organic Shipton Mill Cake Flour
25kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Flours, Yeast, Grains, Pastry, Pastry Cases
other flours Corn flour
3.5kg
Gram flour
2kg
00 Pasta flour
kg
Plain flour
3kg
Self-raising flour
3kg
Tempura flour
1kg
Baking & Cooking Ingredients Arrowroot
900g
Baking Powder
900g
Bicarbonate of Soda
900g
Fresh Yeast
1kg
Grains Bulgar wheat
Kg
Buck wheat
Kg
Pinhead Oatmeal
2kg
Pastry Maitre Andre Fresh Puff Pastry Roll
4.2kg
Maitre Andre Fresh Shortcrust Pastry Roll
4.2kg
Filo Pastry (Frozen)
1x400g
Case Filo Pastry (Frozen)
10x400g
Pastry Cases Champador 4.5cm Savoury Tart Cases
240/box
Champador 8.3cm Savoury Tart Cases
144/box
Champador 11cm Savoury Tart Cases
96/box
Ragout canapé cases
1x64
Ragout canapé cases
10x64
Sweet Champador Tart Cases are on p.??
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Fresh Pasta, Pesto, Noodles Fresh Pasta from Gourmet Pasta, Leith, Edinburgh Michael has been producing an array of the finest fresh pasta’s for over 30 years, below are a selection of the items we carry in stock, although there are many more that Michael can make to order. Just ask our sales team and we will try and source what we can. Egg Angel Hair
Kg
Spinach Angel Hair
Kg
Tomato Angel Hair
Kg
Five Cheese Ravioli
Kg
Spinach & Ricotta Ravioli
Kg
Wild Mushroom Ravioli
Kg
Egg Gnocchi
Kg
Pesto Sauces Pesto Sauce Green, Centaur
Kg
Pesto Sauce Red, Centaur
kg
Noodles Egg Noodles medium
454g
Vermicelli Rice Noodles
375g
Soba Noodles
200g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
8. FRUIT, VEGETABLES & OLIVES, MUSHROOMS & TRUFFLES
Picture: Some of the team from Puddledub Farm, Auchtertool, Fife.
Boiron Fruit Purees Apple
1kg
Mango
1kg
Apricot
1kg
Manderin
1kg
Banana
1kg
Mirabelle Plum
1kg
Bramble
1kg
Orange
1kg
Blackcurrant
1kg
Passionfruit
1kg
Black Cherry
1kg
Peach
1kg
Blueberry
1kg
Pear
1kg
Blood Orange
1kg
Pomegranite
1kg
Coconut
1kg
Raspberry
1kg
Kiwi
1kg
Redcurrant
1kg
Lemon
1kg
Rhubarb
1kg
Lime
1kg
Strawberry
1kg
Mango
1kg
Wild Strawberry
1kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Scottish Seasonal Fresh Fruit, IQF Fruits Arbuckles Soft Fruits Seasonal Pete Arbuckle has been growing soft fruits on his farm in The Carse of Gowrie for over 25 years. We have been working with him for the last 7 years. Due to the close proximity of the farm to us, we are able to pick up his freshly picked fruit daily, giving maximum freshness to you throughout the summer Fresh Strawberries
400g
Fresh Raspberries
225g
Brambles
225g
Rendalls IQF Fruits From Blaigowrie, the Berry Capital of Scotland, we work with David and Morag Rendall, who grow all their own soft fruits, which they freeze individually to give us access to all their wonderful fruit year round. They also buy in a number of other fruits to give us a full range of iQF fruits. Bramley Apple Slices
1kg
Plums
1kg
Blackcurrants
1kg
Raspberries
1kg
Blueberries
1kg
Raspberries (broken)
2.5kg
Brambles
1kg
Redcurrants
1kg
Cranberries
1kg
Rhubarb
1kg
Cherries (seedless)
1kg
Summer Fruit Mix
1kg
Gooseberries
1kg
Strawberries
1kg
Apricots
1kg
Prune d’Agen (pitted)
1kg
Cranberries
1kg
Raisins
1kg
Dates, chopped
1kg
Raisins, golden
1kg
Figs
1kg
Sultanas
1kg
Dried Fruit
Cordial Elderflower Cordial
500ml
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Preserved Fruits, Cordials, Jams, Marmalades &Truffles
Preserved Fruit Amerena Cherries in Syrup
3kg
Baby Cherry Apples
425ml
Whole Baby Pears
425ml
Griotines, Wild Pitted Morello Cherries in Kirsch
1ltr
Baby Figs in Rum
1ltr
Lychees
575ml
White Peaches, Gauguin, Stone-in
10/tin
Dalchonzie Fruit Farm Jams David Burberry a fruit farmer by trade, set up a small farm shop 10 years ago at Dalchonzie, near Comrie. He has developed a very popular farm shop and an extremely highly regarded range of Jams, Chutneys and fruit vinegars. David recently teamed up with another local farmer Mark Bush of Summer Harvest Rape Seed Oil to develop a range of Dressings Dalchonzie Apricot Jam
1kg
Dalchonzie Raspberry Jam
1kg
Dalchonzie Strawberry Jam
1kg
Dalchonzie Orange Marmalade
1kg
See Page ?? for David’s Chutneys
Truffles Black Truffle Peelings
50g
Black Peeled Truffles
25g
White Truffle Oil
250ml
Wild Mushrooms dried Cepes/Porcini
500g
Mixed Forest Mushrooms
500g
Morilles
100g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Wild Mushrooms, Capers, Char Grilled Veg, Peppers & Tomatoes
Capers Capers, very fine, lilliput
850g
Capers, Surfines
1.65kg
Caperberries
400g
Char Grilled Vegetables in oil reseal-able trays Char Grilled Baby Artichokes with stalks in Oil
1.9kg
Char Grilled Red Peppers in Oil
1.9kg
Char Grilled Aubergines in Oil
1.9kg
Char Grilled Pumpkins in Oil
1.9kg
Peppers Piquillo Peppers
220g
Piquillo Peppers
2.2kg
Red Peppers stuffed with feta cheese
2.3kg
Char Grilled Red Peppers in Oil
1.9kg
Tomatoes Sunblush Tomatoes in Oil, garlic & herbs (frozen)
1kg
Italian Crushed Tomatoes
5kg
Tomato Puree Double Concentrate
800ml
Other Preserved Vegetables Cornichons, (extra fine gherkins)
1.6ltr
Choucrout
3.6kg
Garlic Puree
1kg
Guacamole (frozen)
1kg
Onions in Balsamic Vinegar
2kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Olives Working in conjunction with Dell’ame Mediterranean Foods we have hand-picked a varied selection of the highest quality Olives, sourced from highly skilled artisan producers across Spain, Greece and Morocco.
Kalamata, pitted Sparta, Greece
3kg
Almond Shaped with a rich aubergine colour; this olive is a popular choice. Its meaty texture is comined with a fresh fruity flavour. The only Greek Olive with PDO status.
Black Pitted Beldi Olive with Herbs, pitted (dry no brine) Marrakech, Morocco A blend of Mediterranean herbs; oregano, thyme and rosemary. The marinade runs delicately over the internse liquorice punch of this rich Moroccan olive.
Greek Olive Mix, pitted Greece
3kg
A classic flavour where a mixture of Greek olives are dressed with a light herb marinade. The blend of oregano, thyme and rosemary complements the olives.
Marrakech Bar Mix, pitted Marrakech, Morocco
3kg
Green and purple olives flavoured with North African Chermoula spice: cumin, garlic, chilli and lemon zest, evocative of a Marrakech souk. A perfect snack with a beer.
Mixed Stuffed Olives Halkidiki, Grece
3kg
An explosion of flavour, these mammoth Halkidiki are stuffed with orange zest, sweet garlic and natural red pepper. This is complemented by the citrus undertones of the lemon zest.
Green Manzanilla Olives, pitted or stone-in Dos Hermanas, Seville, Spain
3kg
A rich tasting olive originating from southern Spain. “Manzanillas" means little apples in Spanish.
Black Olives, Stone-in, Andalucía, Spain
2.5kg
Produced by Aceituna Karina a small firm controlling the Olive harvest in the Murcia region of Andalucía.
Black Olives, pitted, Andalucía, Spain
2kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
9. LUVIANS ICE CREAMS & SORBETS
Luvians Ice Cream & Sorbets Founded in Cupar, Fife in 1983 Vince Fusaro and his two brothers Anthony and Luigi have become synonymous with local’s, hotels such as The Old Couse and Gleneagles. So well regarded are their Ice Creams and Sorbets that Vince was awarded the converted Gold Award by the National (UK) Ice Cream Alliance and is regularly invited to be the lead judge at the Highland Show Ice Cream Awards. We have a long history with Luvians as their sole distributor to the catering trade in Scotland for the past 15 years. Below is a full list of our stock Ice Creams and Sorbets, however ask nicely and Vince will happily try to make almost any flavour you wish!!
Ice Creams Vanilla
2L
Vanilla Pod
2L
Bailey’s
2L
Belgium Chocolate
2L
Calvados
2L
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Cappuccino
2L
Cinnamon
2L
Clotted Cream
2L
Coconut
2L
Crème Caramel
2L
Drambuie
2L
Ginger
2L
Honeycomb
2L
Mint Choc Chip
2L
Pistachio
2L
Praline
2L
Strawberry
2L
Fruit Sorbet Apple
2L
Blackcurrant
2L
Bramble
2L
Cherry
2L
Elderflower
2L
Kiwi
2L
Lemon
2L
Lime
2L
Mango
2L
Orange
2L
Passion fruit
2L
Strawberry
2L
Raspberry
2L
Vince is happy to make flavours to order please see some examples below Ginger & Black Pepper Sorbet
4x2L
Melon & Pimms
4x2L
Pear & Sauternes
4x2L
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
10. OILS, FATS, VINEGARS, MUSTARDS, CHUTNEYS
Summer Harvest Cold Pressed Rapeseed Oil David Cameron and his wife Elizabeth have grown oilseed rape on the family farm, near Madderty Perthshire, for more than 25 years and three years ago heir daughter with daughter, Margaret, and son-in-law Mark Bush, started producing their “Summer Harvest” branded Cold Pressed Rapeseed Oil. The oil can be used in place of olive or other oils for cooking – it has a higher burning point than olive oil – and also in marinades and salad dressings. Among the many attributes of rapeseed oil, is that it has only six per cent saturated fat, compared with olive oil which typically has 14% and butter at 59%. Rapeseed oil also had naturally occurring Vitamin E, an antioxidant, and is a good source of omega 3, 6 and 9. With a shelf life of around 12-18 months, the oil is simply pressed and filtered with no preservatives of additives. The Oil has proved to be extremely proved to be extremely popular and well received amongst chefs and the general public; the couple have collected numerous awards including The Scotland Food and Drink Excellence Award and two Converted Gold Stars at The Great Taste Awards. 18 months ago Mark and Margret teamed up with another local farmer David Burbury from Dalchonzie Fruit Farm, and have developed a fantastic range of dressings.
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Olive, Rapeseed & Nut Oils, Fat, Vinegars,
Olive Oils Extra Virgin Olive Oil
5L
Pomace Olive Oil
5L
Cold Pressed Rapeseed Oil (Summer Harvest) Cold Pressed Rapeseed Oil
5L
Cold Pressed Rapeseed Oil
1L
Nut & Infused Oils Avocado Oil
250ml
Pumpkinseed Oil organic
250ml
Grape Seed Oil
500ml
Sesame Oil
500ml
Hazelnut Oil
500ml
Walnut Oil
500ml
Lemon Zest Oil
250ml
Truffle Oil white
250ml
Spray Oil Tremwax One Spray Oil
500ml
Fats Duck Fat
3kg
Dalchonzie Farm Fruit Vinegars From his farm near Comrie, Perthshire, David Burbury alongside his range of Chutneys and Jams has perfected the art of making fruit vinegars. Apple Vinegar
1Ltr
Bramble Vinegar
1Ltr
Lemon Vinegar
1Ltr
Wine Vinegars Chardonnay Vinegar
75cl
Red Wine Vinegar
5L
Cider Vinegar
1Ltr
White Wine Vinegar
5L
Sherry Vinegar
75cl
Tarragon Vinegar
75cl
Other Vinegars For Japanese, Thai, Chinese & Vietnamese cooking Rice Vinegar
355ml
Sushi Vinegar
355ml
Mirin
1.1Ltr
Malt Vinegar British
5Ltr
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Balsamic Vinegar & Fortified Wines
Balsamic Vinegar Centaur 12 Year Balsamic Vinegar of Modena
250ml
Balsamic Vinegar of Modena
500ml
Balsamic Vinegar of Modena
5Ltr
Balsamic Syrup
500ml
Cooking & Fortified Wine & Spirits Red Wine
3L
White Wine
3L
Port
2L
Madeira
2L
Brandy
2L
David Burberry, Dalchonzie Farm, Showing the Jam making process to some local enthusiasts.
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
11. BEANS, PULSES, GRAINS, SPICES, HERBS, NUTS & SEEDS
Ploughing, Scone, Perthshire 1908
Beans & Pulses Dried Barlotti Beans
1kg
Flageolet Beans
1kg
Black Eyed Beans
1kg
Haricot Blanc Beans
1kg
Butter Beans
1kg
Lentil de Puy
1kg
Cannelloni Beans
1kg
Polenta
1kg
Chick Peas
1kg
Red Lentil
1kg
Grains & Cereals Dried Buckwheat Grain
1kg
Bulgarwheat
1kg
Pearl Barley
1kg
Spelt Grain
1kg
Cous Cous
1kg
Pinhead Oatmeal
2kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Rice, Noodles, Salt, Saffron
rice short grain for risotto, paella & puddings Arborio Price
1kg
Acquerello Aged Organic Carnaroli Rice
2.5kg
Bomba Paella Rice
1kg
Pudding Rice
2kg
rice long grain for savoury dishes Basmati Rice
5kg
Camargue Red Rice
1kg
Rice flagrant & glutinous for oriental dishes Jasmine Rice
2kg
Sushi Rice
1kg
Noodles Vermicelli Rice Noodles
375g
Egg Noodles
454g
Salt Maldon Sea Salt
250g
Maldon Sea Salt
1.5kg
Coarse Cornish Sea Salt
2kg
Sel Rose (pink salt)
500g
Tablet Salt
6kg
Saffron Saffron Strands
1g
Saffron Powder
1g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Spices, Spanish spices, Peppercorns Spices Bay Leaves
27g
Cumin seed
400g
Black onion seeds
100g
Fenugreek seed
250g
Caraway Seeds
250g
Ginger, ground
370g
Cardamom Pods
200g
Juniper Berries
125g
Cayenne Pepper
250g
Kaffier Lime Leaves
10g
Chilli crushed
260g
Mixed Spice
200g
Chilli powder
400g
Mustard seeds
200g
Cinnamon quills
50g
Nutmeg, ground
250g
Cinnamon ground
390g
Nutmeg, whole
200g
Cloves whole
125g
Paprika
400g
Coriander ground
200g
Star Anise
150g
Coriander seed
125g
Tumeric ground
350g
Cumin ground
400g
Spanish Spices Pimenton dulce sweet ground paprika
800g
Pimenton picante hot ground paprika
800kg
Peppercorns Whole Green Peppercorns in brine
850g
Whole Pink Peppercorns
225g
Peppercorn black ground
250g
Peppercorn black cracked
250g
Peppercorn black whole
250g
Pepper Cayenne
250g
Pepper Szechuan
200g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Fresh Micro Herbs Micro Herbs Another local grower just 10 miles down the road at the Carse of Gowrie is Scotherb, we are glad to offer their fantastic fresh herbs and micro herbs from WOW on a standing order basis. The reason for only offering a standing order is so that you get your fresh herbs with the maximum shelf life, i.e. they haven’t sat in our fridge for a few days before delivery. Baby Watercress
30g
Purple Basil
30g
Borage
30g
Red Amaranth
30g
Brocolli
30g
Red Chard
30g
Bulls Blood Chard
30g
Red Mustard Frills
30g
Celery Herb
30g
Red Pak Choi
30g
Coriander
30g
Red Vein Sorrel
30g
Flat Leaf Parsley
30g
Salad Fennel
30g
Garlic Chive
30g
Salad Rocket
30g
Golden Peashoots
30g
Samphire
30g
Greek Cress
30g
Tarragon
30g
Green Basil
30g
Thai Basil
30g
Lemon Balm
30g
Thyme
30g
Mizuna
30g
Mixed
30g
Peashoots
30g
Purple Shiso
30g
Pink Stem Radish
30g
Ruby Chard
30g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Nuts, Seeds, Crisps Nuts Almonds
1kg
Pecan Nuts
1kg
Almonds
1kg
Pine Kernels
1kg
Almonds
1kg
Cashew Nuts
1kg
Chestnuts Peeled & VacPac
1kg
Hazelnuts –raw, whole
1kg
Walnut Halves
1kg
Hazelnuts blanched
1kg
Walnuts Pickled
400g
Poppy seeds
1kg
Sesame Seeds
1kg
Pumkin Seeds
1kg
Sunflower Seeds
1kg
Pistachio Nuts (shelled) Pistachio Nuts in shells Pistachio Nuts Green skinless Iranian
1kg 1kg 1kg
Seeds
Nut based pastes, creams & milk Coconut Milk
400ml
Creamed Coconut
200g
Chestnut Puree
870g
Marzipan
6kg
Tahini Paste
1kg
Pickled Walnuts
400g
Water Chestnuts whole
540g
Vegetable Crisps Glenanns Vegetable Crisps
600g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
12. STOCKS, SAUCES & ORIENTAL FOODS
Essential Cuisine When he couldn’t find a high quality manufactured stock powder that met all his requirements, Nigel Crane decided to make his own instead. He founded Essential Cuisine in 1995 with a range of four stock powders, and now they offer probably the most comprehensive range of stock products in the UK. Stocks are one of the cornerstones of a good kitchen, but whilst a good bought-in stock can deliver great taste in a chef’s cooking, a substandard stock can equally destroy it. We are proud that Essential Cuisine has elected to us as a preferred distributor in the North of Scotland.
Concentrated Glace These concentrated stocks/glace’s manufactured to the highest standards are extremely versatile - for use in stir fries, gravies, dips, casseroles, dressings, pasta dishes as well as making stock with no waste. They can be stored ambient until opened and then chilled. They yield 20-30 litres of Stock.
Beef
600g
Lamb
600g
Chicken
600g
Game
600g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Jus, Stock Mix, Mustards, Mayonnaise Essential Cuisine Signature Beef Jus Signature beef jus
1L
Essential cuisine powdered stock bases There are no artificial colours, preservatives or GM ingredients, low salt and fat content and gluten free. Each 800gm tub yields 50 litres of Stock. Veal
800g
Ham
800g
Beef
800g
Chicken
800g
Fish
800g
Vegetable
800g
Mustard Strong Dijon
1.1kg
Wholegrain French Mustard
1.1kg
Colmans English Mustard
2kg
Colmans English Mustard Powder
454g
Robsons Crunchy Honey Mustard
340g
Mayonnaise Real Mayonnaise, Chefs Brigade
5L
Chutneys, Dalchonzie Farm, Crieff Beetroot & Apple Chutney
750ml
Aubergine & Red Pepper
750ml
Apricot & Orange
750ml
Chutneys Tracklements, Wiltshire Apple & Cider Brandy Chutney
1.3kg
Mango Chutney
1.4kg
Tomato & Onion Chutney
1.2kg
Plum Chutney
1.3kg
Jelly’s, Tracklements, Wiltshire Crabapple Jelly Red Currant Jelly Spice Redcurrant
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Tracklements Sauces, Oriental sauces, Pastes, Coconut Sauces, Trackelments, Wiltshire Cranberry & Port Sauce
1.4kg
Cumberland Sauce, with port
1.5kg
Horseradish Sauce
1.1kg
Green Pasto Sauce
1kg
Savoury Jams, Tracklements, Wiltshire Chilli Jam
1.4kg
Onion Marmalade
1.5kg
Piccalilli
1.2kg
Oriental Sauces Thai Fish Sauce
1L
Hoi Sin Sauce
200g
Mirin
1.1L
Oyster Sauce
300ml
Plum Sauce
400g
Kikkoman Soy Sauce
1L
Sweet Chilli Sauce with Seeds, Mae Ploy
1L
Teriyaki Sauce
200ml
Tabasco Lea & Perins
Oriental Pastes Shrimp Paste
185g
Thai Green Basil Curry Paste, Mae Ploy
1kg
Thai Hot Red Curry Paste, Mae Ploy
1kg
Wasabi Paste
45g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Panko Breadcrumbs, Coconut, Sushi, Herbs, Spices Breadcrumbs, Batter, Wrappers Japanese Panko Breadcrumbs, Centaur
1kg
Tempura Batter, Centaur
1kg
Spring Roll Wrappers (frozen)
200g
Wonton Wrappers (frozen)
200g
Coconut Products Coconut Milk
400ml
Creamed Coconut
200g
Sushi Material Bamboo Mat (Sushi Mat)
440ml
Bamboo Shoots
540g
Pickled Pink Ginger
145g
Kombu, Seaweed
50g
Sushi Nori, Seaweed
22g
Sushi Rice
500g
Oriental Herbs & Spices Bamboo Shoots
540g
Black Sesame Seeds
227g
Green Ginger Minced
210g
Kaffier Lime Leaves
10g
Szechuan Peppers
200g
Water Chestnuts, Whole
540g
Tofu Tofu Block
350g
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Personalised After Dinner Chocolates Promote your business Free delivery Free origination Fourteen print colours
Printing on front & reverse Seven Chocolate flavours Seventeen band colours Repeat orders within 72 hrs
Artwork created from, letterhead, menu, business cards etc..
Only ÂŁ250 plus VAT for 4,000 pieces We can create your artwork from disc, letterheads, business cards or menus etc.. Please post or email your logo to use and we will arrange a proof for your approval. Once approved you should receive your stock within 7 working days.
Index Anchovies
Crayfish
Artichokes
Curry Powder
Baking equipment
Duck
Balsamic vinegars
Duck confit
Balsamic reductions
Duck fat
Beans
Eggs
Beef fillet
Escargots
Boudin
Extracts vanilla
Boiron fruit puree
Fat
Bread Flour
Fish & Shellfish
Breadcrumbs
Fish Breaded
Brioche
Fish fresh
Bronze leaf
Fish frozen
Butter
Fish smoked
Cajun
Foie Gras
Canape Cups
Fondant
Capers
Frog Legs
Cavier
Fruit dried
Charcuterie
Fruit canned
Cheese Scottish
Fruit fresh
Cheese Continental
Fruit frozen
Cheese soft
Fruit puree
Chinese cuisine
Game
Chicken
Garlic puree
Chocolate couveture
Gelatine
Chocolate cups
Glazes
Chocolate decorations
Guinea Fowl
Chocolates ready made
Grains & cereals
Chocolate Sticks
Haggis
Chocolate Truffles
halibut
Clams
Hare
Chutney
Herring
Cooking Wine
Indian cuisine
Cooking Spirits
Jam
Cockles
Japanese Cuisine
Condiment Sauces
Jellies savoury
Cordial
Lobster
Crab
Marmalade
Noodles
Saffron
North African Cuisine
Salt
Nuts
Sausages
Oatcakes
Sauces
Oils spray
Scallops
Oils olive
Seaweed
Oils truffle
Seeds
Oils nut
Shrimps
Oils rapeseed
Soles
Olives
Spices
Oysters
Sponges
Paella rice
Squad pigeon
Pancetta
Smoked Salmon
Partridge
Stabilisers
Pasta fresh
Stock bases
Pata Negra
Sugar
Pate
Syrups
Patisserie
Sword fish
Peppercorns
Tarts sweet
Peppers
Tarts savoury
Pesto
Tartlet cases sweet
Petit Four cases
Tartlet cases savoury
Petit fours
Thai cuisine
Pine nuts
Tomatoes
Pigeon
Truffles tinned
Pheasant
Tuna
Poussin
Turkey
Pork Iberian
Vanilla
Prawns cold water
Vegetables pickled
Prawns tiger
Vegetables roasted
Prawns dublin bay
Venison
Pulses
Vinegars
Quail
Wines
Quail eggs
Yoghurt
Ochil Foods sourcing chefs The quality ingredient
Ochil Foods: Hall Farm: Aberuthven: Perthshire: PH3 1HD 01764 662 502 www.ochilfoods.co.uk