Ochil Foods Full Brochure

Page 1


Welcome to Ochil Foods “The quality ingredient”

Welcome to our brand new guide for 2011/2012… We have listened to your demands and produced a guide full of detailed information allowing you to make more informed menu choices. I am proud to say that Dixon family have been supplying the catering industry with fine foods from our farm in Perthshire since 1953, starting with my father’s our own Turkeys before expanding our range with the purchase of Ochil Foods in 1985 and we haven’t stopped since. Our reputation for excellence stems from our attention to detail, flexibility, and passion for quality food found in two generations of currant family employees, always searching for new and innovative ideas to find you “the quality ingredient”. Our ever expanding range of quality locally sourced ingredients sit side by side with more recognizable brands from around the world. Our price list carries short descriptions of both product range and the producers that produce them, providing you with a reference book of over 1000 products you can put on your customer’s plates. This is our most comprehensive brochure to date – each section is specifically laid out to help you find your area of interest, there is also a full alphabetical index in the front of the brochure for quick reference. If a product is not listed don’t be afraid to ask!! Once you have had a look through our brochure, we would be delighted to hear from you. Our contact details and terms of business can be found at the back of this brochure, together with a credit application form should you wish to set up an account. We look forward to working with you over the coming year.

Neil Dixon


Industry Partnerships At Ochil Foods we are proud of our reputation and are always looking to improve the way we and the industry work together, this can be highlighted by our active involvement with a number of key groups: • Founding member of the Tayside Food Forum. • Invited Member of Scottish Venison Partnership. Small group of stakeholders representing all aspects of the Scottish Venison Industry; from Gamekeepers, Landowners to Processors working together to co-ordinate best practise. • Active supporters of The Federation of Chefs Scotland, HIT Scotland and Hospitality Action.

The Sales Team always here to help

Jeremy Dixon Jeremy@ochilfoods.co.uk

Pam Haggart

Annie Dixon

Pam@ochiloods.co.uk

annie@ochilfoods.co.uk

Please contact our sales line 01764 662 502 with any questions or orders. Our sales team are available to help from 9am until 5pm Monday to Friday and Saturday mornings too. We also offer a 24hr answer service in case you need to add to your order after service.

Newsletter and specials service….. For monthly seasonal updates, special offers and latest news why not sign up to our monthly newsletter. Just contact Jeremy@ochilfoods.co.uk to stay in the loop.

We’re Social…. Keep up with the latest up to the minute seasonal news, producer insights and latest products follow us on facebook, twitter and linkedin.

@ochilfoods

/ochilfoods

/ochilfoods


Deliveries Our quality and service is guaranteed and we ensure that all our products arrive with you the customer in full compliance with all current Food Hygiene Legislation. • •

We have a fleet of refrigerated vehicles delivering to local customers throughout the East of Scotland and the Highlands, there is no minimum order and delivery is FREE. A timetable of delivery days can be found below. Location

Day

Perth

Monday-Saturday (6 days)

Edinburgh

Monday-Friday (5 days)

Dunfermline

Monday-Friday (5 days)

St Andrews

Monday-Friday (5 days)

Dundee

Monday, Wednesday, Friday

Aberdeen & Aberdeenshire

Wednesday, Friday

Pitlochry, Kenmore, Killin, Crieff

Tuesday, Thursday, Saturday

Stirling

Tuesday, Thursday, Friday

Callander

Tuesday, Friday

Fife

Tuesday, Thursday, Friday

Inverness

Wednesday

We also work closely with Waltons of Oban to serve the west coast and the islands and with David Henderson of Highland Thermo logistics for North of Inverness and to Skye. Please contact us to find out exact delivery days for your location. Orders through these partners over £200 are FREE, anything below we share the cost at £6 each. For everyone else we offer a next day courier service, all products are packed in polystyrene boxes and refrigerated with dry ice. Orders over £200 are FREE and anything less we charge at cost price.


SECTIONS

1. Venison, Game & Speciality Meats

4. Fish & ShellFish

7. Bakery & Pasta

10. Oils, Vinegars, Wines, Chutneys

2. Poultry & Duck

5. Cheese & Diary

8. Fruit, Vegetables & Mushrooms

11. Beans, pulses, spices, nuts

3. Charcuterie & Sausages

6. Patisserie & ingredients

9. Luvians Ice Creams & Sorbets

12. World Foods, stocks & sauces


1. GAME, VENISON & SPECIALITY MEATS

Game Sourced locally in Perthshire and the Highlands, in addition to fresh game, in season, we also carry a stock of frozen game available throughout the rest of the year. Please don’t hesitate to enquire in relation to any game not listed.

Wild Game Seasons Game

From

To

Grouse Red Leg Partridge

12 August 1 September

10 December 1 February

Duck

1 September

31 January

Pheasant Woodpigeon

1 October All Year

1 February

Woodcock Common Snipe

1 October 12 August

31 January 31 January

Hare

1 August

29 January

Rabbit Red Deer Stags

All Year 1 July

20 October

Red Deer Hinds

21 October

15 February

Roe Deer Bucks Roe Deer Does

1 April 21 October

20 October 31 March

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Pheasant, Partridge, Woodpigeon, Rabbit, Hare, Grouse Pheasants locally sourced Pheasants, oven ready

1.5-2lb

Pheasant Breasts, skinless

2/3oz x 4

Partridge locally sourced Red Leg Partridge, oven ready

app 10oz

Red Leg Partridge, skinless

app 2/3oz

Pigeon locally sourced when possible Pigeon, oven ready

1.5-2lb

Pigeon Breasts, skinless

2/3oz x 4

Grouse locally sourced Red Grouse, young, oven ready

app 10oz

Red Grouse, old, breads

app 90g

Mallard Duck locally sourced Mallard, oven ready

1.5-2lb

Wild Rabbit/Hare locally sourced Whole Wild Rabbit skinned & dressed

pp 1.5-2lb

Hare Saddles

app 350g

Game Pie Mix locally sourced Game Pie Mix at least four varieties of diced game

1kg

Farmed Rabbit Farmed Rabbit Legs, bone in trimmed

app 210g x5

Farmed Rabbit Saddles, bone in trimmed

app 350g x5

Farmed Rabbit Whole

app 1.2kg

Farmed Diced Rabbit Meat (Frozen)

Kg

TO ORDER: Farmed Boneless Rabbit Saddles

app 325g x5

TO ORDER: Farmed Rabbit Fillets (80g ea)

kg

Teal, widgeon, snipe & woodcock limited availability in season – please don’t hesitate to ask.

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Red Deer, Roe Deer, Beef, Iberian Black Pig Cheeks Venison Red Deer All our Red Deer is Scottish Quality Wild Venison Assured (SQWV) and come from the Scottish Highlands, including the Cairngorm National Park, Highland Perthshire, Deeside, Inverness-shire, Sutherland and Ross-shire. Venison Saddle, bone in

Kg

Venison loin, fully trimmed

Kg

Venison Haunch, bone in

Kg

Venison Haunch Steak

2x175g

Diced Venison, Grade A

1kg

Diced Venison, Grade B

5kg

Venison Mince

1kg

Venison Sausage

1kg

Ardgay Venison Burger 6oz

36 box

Venison Roe Deer Perthshire Roe Deer Saddle

Kg

Roe Deer Liver

Kg

Scottish Beef Beef Fillet

Kg

Iberian Black Pig “Pata Negra” Iberian Black Pig Presa

2x750g

Iberian Black Pig Cheeks

kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


2. POULTRY, DUCK, QUAIL & GUINEA FOWL

Tania Dixon: Award Winning Scottish outside Caterer Ginger Snap

Tania Dixon: Owner Award Winning Ginger Snap Catering

Corn Fed Chicken Corn Fed Chicken Supremes, skin-on

7-8oz x2

*Corn Fed Chicken Oven Ready

app 1.5kg

White Chicken Hand-Cut Chicken Supremes, skin-on

7-8oz

Hand Cut Chicken Supremes, Skin-off

7-8oz

Chickens Whole, Oven Ready

app 1.5kg

Whole Free Range Chicken, Packington Farm (To Order) Whole Free Range Cockerel, Packington Farm (To Order)

app 1.5kg 2kg – 4.5kg

*Poussin

14oz

Smoked Chicken Breasts

app 1.1kg

Chicken Livers Chicken Livers

2.25kg bag

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Barbary Duck, Guinea Fowl, Quail,

Barbary Duck *Whole female duck, oven ready

app 1.8kg

Duck Breast, female skin-on, boneless

180-210g x2

Duck Legs, male, skin-on, bone-in

app 400g x 2

*Corn Fed Duck Breasts, Female (to order)

180-210x2

*Corn Fed Duck Legs, Male (to order)

App 400g x2

Confit Duck Legs

5 per pack

Smoked Duck Breast

180-200g x 1

Duck Eggs

20/tray

Duck Foie Gras, Liver & Fat Foie Gras Lobes

app 500g

Duck Liver, cleaned whole

app 1kg

Duck Fat

3kg

*Duck Gizzard (to order)

1kg pack

Guinea Fowl corn fed *Guinea Fowl, oven ready

app 1.25kg

Guinea Fowl Supreme, skinon, sprig bone-in

150-170g x 4

Quail grain fed *Whole Quail, oven ready,

160g

Quail Boneless

140g

Quail Eggs

18/tray

Quail Eggs, Cooked and Peeled

48/jar

Crepinette Crepinette

1kg

* all whole oven ready barbury duck, corn fed chicken, guinea fowl, quail and poussin are frozen. If you would like fresh please call and we can set up a weekly standing order, alternatively place your order by 11am on Thursday for delivery on your first scheduled delivery day the following week.

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Speciality Poultry - to order, Turkey Speciality Poultry to order Please order these products by Thursday 11am for delivery on your first delivery day the following week. Corn Fed Barbury Duck Breast, Female

180-220g x 2

Corn Fed Barbury Duck Legs, Male

400g x 2

Barbary Duck Gizzard

Kg

Free Range Black Leg Chicken “Poulet Noir”

app 1.5Kg

Free Range Chicken, Oven Ready

app 1.5kg

Squab Pigeon, Oven Ready

300-340g

Goose, Oven Ready

3-4Kg

Chicken Capon, Oven Ready

4-5kg

Guinea Fowl Capon, Oven Ready

app 2kg

Smoked Turkey Saddle

app 2kg

Corn Fed Chicken Oysters

Kg

Turkeys A full range of Turkey cuts are available fresh during the Christmas period, sourced from Highgate Farm, Cumbria. We can source Turkey to order throughout the rest of the year should you require it. Turkey, Oven Ready

Kg

Turkey Crowns

Kg

Turkey Breast Butterflied

Kg

Turkey Breast Boned and Rolled

Kg

Turkey Leg Boned and Rolled

Kg

Did you know? “Andrew Dixon (1st Generation) was the first pioneering farmer in the UK to rear Turkey’s from our farm at Balgour, near Dunning, Perthshire and in 1953 supplied Turkeys to local hotels The Crieff Hydro and The Gleneagles Hotel (still customers today), these were the first seeds of the company known today as Ochil Foods.”

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


3. CHARCUTERIE

Great Glen Game, Fort William: Venison Chorizo

Great Glen Game Great Glen Game is a small artisan Smokehouse founded in 2003 in The Old Butchers Shop in the village of Roy Bridge, Fort William, producing smoked prime cuts of Venison, Chorizo, Salami, & Bresola. They have quality products have won critical acclaim and have recently been awarded the converted double gold star at the Great Taste Awards.

Great Glen Charcuterie Smoked Venison Loin (20 slices)

100g

Venison Bresaola

100g

Green Pepper Venison Salami

app 1.4kg

Black Pepper Venison Pork Salami

app 1.4kg

Venison Chorizo (5 sticks)

400g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Smoked Products, Charcuterie, Smoked Products Smoked Barbary Duck Breasts

1x 200g

Smoked Chicken Supremes

8 x 135g

Spanish Cooking Charcuterie Chorizo Links, picante, oreado

1kg

Whole Chorizo Vela, picante

app 1.5kg

Morcilla Asriana – smoked morcilla

1kg

Pancetta, boneless

app 1.5kg

Serrano Ham, Sliced

500g

Italian Charcuterie Parma Ham, Prosciutto Crudo

500g

Salami Milano

App 2.25kg

French Charcuterie Frogs Legs, frozen

Kg

Escargot

24/tin

Toulouse Sausage

kg

Auchtertool Sausages, Fife, Scotland Auchtertool Pork Sausages, breakfast

Kg

Auchtertool Pork Sausages, Jumbo

Kg

Venison Sausages

Kg

Stornoway Black Pudding & Haggis Stornoway Black Pudding

app 1.5kg

Haggis

app 1.5kg

Vegetarian Haggis

454g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Iberian Charcuterie, Whole Iberian Hams

Iberian Charcuterie Lomo Iberico Extra, whole

app. 1.2kg

Chorizo Iberico Bellota, whole

app 1kg

Salchichon Iberico Bellota, whole

app 1kg

Whole Iberian Hams Iberico Bellota Ham, 36 months matured

app 7kg

Iberico Bellota Ham, deboned

app 4.5kg

Iberico Recobo Ham, 30 months matured

app 7kg

Iberico Recobo Ham, deboned

app 4.5kg

Serrano Ham

app 8kg

Serrano Ham, deboned

app 5kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


4. FRESH FISH & SHELLFISH

Founded as a Trout Farm and Smoke House in 1978, we have re-vamped our fresh fish and shellfish business. The autumn and Winter of 2010/11 was spent re-establishing old relationships with suppliers and finding new suppliers so we are able to offer you, our customers, a larger variety of sustainable fresh fish and shell fish at competitive prices. To be included on our weekly ‘Fish Market’ email list please contact our sales team.

Glossary of Fresh British Fish Anchovies Baby Squid Brill Black Bream Red Bream Sea Bass Cod Cod Roe Coley Conger Eel Cuttle Fish Dabs Dover Sole Flounders Garfish Gurnard

Haddock Hake Halibut Herrings Huss John Dory Lemon Sole Ling Mackerel Megrim Soles Monk Fish Grey Mullet Red Mullet Octopus Pollack Pilchards

Salmon Sand Sole Sardines Skate Wings Smelts Sprats Squid Sea Trout Rainbow Trout Tope Turbot Weaver Witch Soles Wrasee

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Seasons Guide to Sea Fish and Shell Fish

Brill Halibut Plaice Skate/Ray Dover Sole Lemon Sole Turbot Sea Bass Cod Conger Eel Coley Red Gurnard Haddock Hake Huss John Dory Ling Monkfish Grey Mullet Red Mullet Pollack

Best availability All Year All Year All Year All Year All Year Dec-Mar All Year June-Sept Oct-Feb Mar-Oct Aug-Feb Jul-Feb All Year All Year All Year All Year All Year All Year Winter Summer Summer

Worst period Mar-May April-May Jan-May March-April Feb-April April-June April-Aug Winter Summer Spring Mar-Jul Mar-Jun Feb-Apr Apr-May

August Summer Winter Winter

Red Sea Bream Whiting Herring Mackerel Pilchard/Sardine Brown Crab Dublin Bay Prawn Lobster Mussel Native Oyster Pacific Oyster Prawn (Cold Water) Scallop Squid Croakers or Drums Groupers Jacks Parrotfish Snappers Swordfish Tuna (skipjack)

Best availability Jun-Feb Jun-Feb All Year All Year Winter Apr-Dec All Year All Year Winter Winter All Year All Year Sept-Mar Summer All Year All Year All Year All Year All Year All Year All Year

Worst period Mar-May Mar-May Winter Summer Jan-Mar Winter Winter Summer Summer

Apr-Aug Winter

All our fresh fish prices are emailed out weekly and fixed for the following week. To be included on this list or discuss the option of Ochil Foods supplying you with fish please contact jeremy@ochilfoods.co.uk for more information. All Fresh Fish and Shell Fish orders must be placed by 4.30pm for next day delivery.

FOR A FULL RANGE OF FRESH FISH, PLEASE CONTACT OUR SALES TEAM

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Anchovies, Sardines, Herring, Crab, Lobster, Langoustine

Anchovies Engraulis Encrasicolus Fresh Anchovies in Oil

1kg tub

Anchovies Salted

50g tin

Sardines Sardinella Sardines, whole Portuguese

1kg

Herring Clupea Harengus From the Orkenys pieces of fresh herring marinated in a range of different preperations. Ready to eat. Luxury Sweet Fillet

2.9kg tub

Roll Mop

2.9kg tub

Dill

2.9kg tub

Sherry Herring

2.9kg tub

Whitebait herring & spat Whitebait, whole small fish to deep fry, IQF

454g bag

Crab Cancer Pagwrus White Crab Meat, fresh

454g

50:50 Crab Meat, frozen

454g

Dressed Crab, white and dark meat, fresh

140-160g

Lobster Homarus Americanus & Palinurus Elephas Fresh Live Lobsters and Langoustine are available throughout the year. For highest quality please order at least 48 hours before delivery.

FOR A FULL RANGE OF FRESH FISH, PLEASE CONTACT OUR SALES TEAM

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Dublin Bay Prawns, Tiger Prawns, King Prawns, Cold Water Prawns

Raw Tiger Prawns (King) Paneous Monodon Tiger Prawns Whole, raw, shell on Tiger prawns tails, raw, head off, shell on 8/12 Tiger prawn tails, raw, peeled & deveined 16-20

1Kg bag 908g bag 1kg bag

Tiger prawn tails, cooked & peeled, 30-40

908gm bag

Crevettes, cooked, head-on, tail-on 30-40

2kg box

Coated Tiger Prawns (King) ready prepared Filo King Prawns, raw, peeled, wrapped in filo

25 per 500g

Cold Water Prawns (Atlantic) Pandulas Borealis Cooked & Peeled Prawns, U150 per kg

2.5kg bag

Cooked & Peeled Prawns150-250 per kg

2.5kg bag

Dublin Bay Prawns Scampi/Langoustine – Nephros Norvegicus Supreme Peeled Scampi, 16-20

454g

Jumbo Peeled Scampi, 21-30

454g

Gourmet Peeled Scampi, 30-45

454g

Breaded Scampi Wholetails in natural 454g crumb, Middletons Live Langoustine available to order, for best quality please allow 48 hours for delivery

Haddock Breaded Natural Crumb 5-6oz

24/box

Breaded Natural Crumb 7-8oz

15/box

Mussels Mytilus Edulis Mussels in Shell (Vac Pac)

5x1kg box

Mussel Meat

454g bag

Greenlip Mussels, in half shells

1kg box

FOR A FULL RANGE OF FRESH FISH, PLEASE ASK FOR OUR WEEKLY SPECIALS

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Shrimps, Squid, Clams, Paella, Tuna, Escargot, Frog Legs, Seaweed Shrimps Crangon Crangon from Morecombe Bay Potted Brown Shrimps, cooked & peeled in butter

24x50g

Squid & Clams Lotigo Forbesi Baby squid in a light flour

2kg

Squid Tubes

4/5 per kg

Paella Luxury seafood cocktail, cockles, mussels,quid rings, king prawns

1kg/bag

Tuna Thunnus Albacaris/Alalunga & Thynnus Tuna Loin Steaks skinless & boneless

1kg/bag

Tuna Chunks cooked tuna pieces in oil

1kg/bag

Escargot & Frogs Legs farmed from sustainable sources Frogs Legs

1kg/box

Escargot, meat only, L’Atacien variety

24/tin

Seaweeds, fresh and dried all edible Samphire fresh, seasonal

1kg

Nori Sheets, 60 pieces

22g

Kombu

50g

FOR A FULL RANGE OF FRESH FISH, PLEASE ASK FOR OUR WEEKLY SPECIALS

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Smoked Salmon, Trout, Smokies, Other Smokes Fish, Caviar, Roe Smoked Salmon & Trout Traditionally smoked over oak chips made from old whisky barrels in Fort William. Excellent quality and consistency with fantastic flavour. Inverlochy Vintage Smoked Salmon double App 1.2kg smoked “D” cut Inverlochy Vintage Smoked Salmon double App 1.2kg smoked “Long Sliced” Inverlochy Vintage Smoked Salmon double 200g smoked “Cocktail Cut” Hot Kiln Smoked Salmon

App 1.2kg

Sliced Gravadlax fully trimmed “D” Cut

App 1.2kg

Smoked Trout Fillets

2x65g/pack

Smoked Mackeral, Kippers & Haddock oak smoked Smoked Haddock Fillets, pale

3.18kg box

Arbroath Smokies, natural, bone in

3.18kg box

Smoked Mackerel, plain

3.18kg box

Smoked Mackerel, peppered

3.18kg box

Kippers, traditional, bone in

3.18kg box

Kippers, traditional, bone less

3.18kg box

Caviar, eggs & roe Keta Caviar

100g jar

Lumpfish Roe, Red

100g

Lumpfish Roe, Black

100g

Avruga, black herring eggs similar to royal black caviar

120g jar

FOR A FULL RANGE OF FRESH FISH, PLEASE ASK FOR OUR WEEKLY SPECIALS

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


5. CHEESE & DAIRY

Mr and Mrs Reade: Isle of Mull Cheese Company, Sgriob-ruadh Farm Dairy

Scottish Cheeses Scotland’s climate and geography are well suited to cheese making. Historically a short production season meant that cheeses must be matured throughout the winter, hence the traditional prominence of hard cheeses in Scotland and the British Isles as a whole. However, modern manufacturing practices have enabled a range of new softer cheeses to become available, such as soft brie and dolcelatte style cheeses. Today there are in excess of two dozen cheese makers across Scotland ranging from industrial cheddar creameries to a large number of smaller artisan cheese makers; it is from the latter category that we at Ochil Foods have put together a varied range of what we believe to be some of the finest cheeses in Scotland. Many of which have been recognized for their quality at the Great British Taste Awards and the British Cheese Show.

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Scottish hard, semi hard, blue and soft cheeses

hard and semi hard scottish cheese Isle of Mull Mull Cheddar Truckle, Black Wax

400g

Isle of Mull Cheddar

2-3kg

Drumloch Guernsey Milk Cheese Truckle,

1.5kg

Apple Smoked Isle of Kintyre Cheddar, Waxed

900g

Inverloch Goat Cheese Truckle, Waxed

kg

scottish blue cheese Dunsyre Blue, half moon

app 750g

Dunsyre Blue, Round, made from unpasteurised cow

app 1.5kg

milk by HJ Errington, Lanarkshire

Lanark Blue, half blue, made from unpasteurised Ewes Milk, by HJ Erringon, Lanarkshire

app 800g

Strathdon Blue, half wedge continental Scottish blue, made by the Stone family at Highland Fine Cheeses (HFC)

Blue Monday, cow milk blue by created by Alex James (ex-blur bassist) and made by Rhuraidh Stone (HFC)

app 1.3kg app 650g

Scottish Soft Cheese Morangie Brie, soft cow’s milk brie, Top British Brie Gold Medal Holder, made by Rhuraidh Stone (HFC)

Gruth Dhu, Black Crowdie, soft cheese made with meadium fat milk covered in cracked pepper

app 1kg 110g

Caboc, as above covered in oats

110g

Bishop Kennedy, Howgate

app 1.6kg

Kenmore Oatcakes & Tablet Keith and Sheila Mitchell from their small bakery in Kenmore, Loch Tay have been hand making Oatcakes and Tablet for us for the past 15 years. They are hugely popular and have been recognised with gold stars at the last 4 great taste awards. Kenmore Handmade Oatcakes

500g

Kenmore Handmade Tablet

App 2.6kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


International Cheeses, Hard, Semi hard and soft

Below is a selection of international cheeses that we carry in stock, should you wish us to carry any other cheeses please ask. soft and semi soft cheeses French brie 60% pasteurised, mild creamy

1kg

Cambozola

app 2kg

Camembert Farmhouse Rustique

app 1kg

Dolcelatte Cheese

app 1.5kg

Goats Cheese Log

1kg

Feta Cheese

900g

Port Salut

3kg

Hallumi Cheese

250g

Mozzerella Balls

250g

Reblochon

400g

Vacherin, Mont d’Or, AOC, seasonal soft rich

500g

cheese from the Jura region of the Swiss Alpes

hard and semi hard cheeses Applewood Smoked Cheddar

3kg

Mild White Cheddar

5kg

Mature Coloured Cheddar

5kg

Emmental

app 1kg

Gruyere (Swiss)

app 1kg

Aged Parmesan Reggiano

Kg

Grana Padano

kg

Cured Manchego, Matured

app 3kg

Blue Cheese Roquefort

1.3kg

Long Clawson Stilton Quarters

2-3kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Cheese to order – extensive range of over 1000 cheeses Through our partners in the UK and abroad we are proud to offer you a selection over 1000 cheeses from all over the UK, Europe and the rest of the world. Due to shelf life issues we are unable to stock everything. However, if you could let us know before 11am on a Friday we can deliver to you on the following Wednesday (or nearest delivery date). In order to inspire you below is a varied list of some of best on offer.

Irish Cheeses Ardrahan, semi-soft cow’s milk cheese made by Eugene & Mary Burns on their Farm nr Co.Cork

Cashel Blue Mature, semi-soft mild blue, made by Jane & Louisa Grubb, Sth Tipperary

Cooleeney, soft raw cow’s milk, made by Maher Family, Tipperary

1.5kg 1.5kg 1.7kg

Welsh & English Cheeses Golden Cenarth, Organic Soft Cheese supreme champion at 2010 British Cheese Awards

Tor, Ash Pyramid with geotrichum rind made in Somerset by Peter Humphreys

Ragstone Goat, unpasteurised soft log, made by Neal’s Yard Creamery, Hereforshire

Stinking Bishop, soft washed-rind made using Gloucester cattle by Charles Martell & Son

250g 200g 200g 500g/1.7kg

French Cheese Pont-l'Évêque one of the oldest cheeses in the world imported from Normandy

Époisses de Bourgogne, pungent unpasteurised cow’s milk cheese

Brie de Meaux, ¾ matured st luc the most famous of brie has its own AOC status

Brie de Melun, ¾ matured stronger brie than cousin meaux also has its own AOC status

Crottin de Chavignol this artisan goats cheese is most famous from Loire Valley

480g 250g 3.625kg 1.5kg 12x60g

Italian Buffalo Mozzarella Mozzarella Buffalo

200g

Mozzarella Buffalo Organic

10x200g

Factory made Cheeses Camembert President Portions x8

8x250g

Crottin Chevre Pasdeloup (Vac Pac)

12x50g

Mozzarella Bocconcini 8g pearl

1kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Quince, Creams, Yoghurt, Butter & Eggs Quince Quince Jelly

800g

Creams Crème Fraiche, Compsey Dairy

2kg

Crème Anglais

1kg

TO ORDER: Clotted Cream, Rodda’s

1kg

Full Fat Cream Cheese, Compsey Dairy

2kg

Mascarpone

500g

Philadelphia

1.65kg

Yoghurt TO ORDER: La Fermiere Fruit Yoghurt, glass jars

12/tray

Butter TO ORDER: Lescure Butter – unsalted – Roll – AOC

29.00

TO ORDER: Echire – unsalted- AOC

51.00

Eggs Pasteurised Egg Yolk

1kg

Pasteurised Whole Egg

1kg

Pasteurised Egg White

1kg

Whole Duck Eggs

20/tray

Quail Eggs

18/tray

Quail Eggs (Cooked & Peeled)

48/jar

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


6. PATISSERIE & BAKERY

Chocolate We can offer a huge range of Chocolate Couvertures from all around the world from the main producers Callebaut Cacao Barry & Valrhona from Venezuela, Peru, Java, Granada, Madagascar and Mexico. Below is a list of the most popular lines we carry in stock, many more available to order.

Plain/Dark Coverture Callebaut

53% Bitter, Collets

2.5kg

Callebaut

70% Bitter, Collets

2.5kg

Valrohna

66% Bitter, Pistols Caraibe 66%-Caribbean-Grand Cru

3kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Chocolate Coverture, Powder, Cups, Pencils, Petit Fours, Sauces Milk Coverture Callebaut

33% Milk, Collets

2.5kg

Valrhona

34% Caramelia, Beans

3kg

Callebaut

34% White, Collets

2.5kg

Valrhona

35% Ivoire, White Beans

3kg

Cocoa Powder Extra Brut

1kg

White Coverture

Cocoa Powder Callebaut

Chocolate Cups & Pencils Marie Charlotte plain

60mmx30mm

x108

Snobinettes plain

25mmx25mm

x270

Dark Chocolate Pencils, Callebaut

10cm

900g

Marbled Chocolate Pencils, Callebaut

20cm

900g

White Chocolate Pencils, Callebaut

10cm

900g

Petit Fours Belgian Truffles, dark

X84

Belgian Truffles, milk

X84

Belgian Truffles, white

X84

Mint Crisp whitakers Fudge whitakers

3kg

Tablet Handmade by Kenmore Bakery,

2.6kg

Callebaut Sauces Chocolate Dessert Sauce

1Kg

Caramel Dessert Sauce

1Kg

Red Berry Dessert Sauce

1Kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Sugars, Fondant, Syrups, Honey Sugars to serve in coffee, tea etc Demerara sugar

3kg

Granulated Sugar

2kg

Brown Sugar Cubes irregular

1kg

White Sugar Cubes irregular

1kg

Sugars & Fondant for general and patisserie work Caster Sugar

2kg

Caster Sugar

25kg

Icing Sugar

3kg

Neige DĂŠcor

5kg

Soft Brown Sugar, light

3kg

Palm Sugar

3kg

Muscavado Sugar, dark

3kg

Soft Brown Sugar, dark

1kg

Fondant

8kg

Marzipan

6kg

Nappage Natural

14kg

Apricot Nappage

7kg

Condensed Milk

397g

Syrups pure syrups & vegetable syrups Glucose Syrup

2kg

Glucose Syrup

9kg

Golden Syrup, tate &lyle

7.25kg

Black Treacle tate & lyle

7.25kg

Maple syrup

330ml

Clear Honey squeezy

500g

Honey cooking Clear Honey

2kg

Scottish Honey Chainbridge Honey Farm, nr Berwick, is a family business founded by William Selby Robson in 1948. Today five members of the Robson family still work on the farm. Chainbridge Heather Honey

454g

Chainbridge Heather Honey Comb

227g

Chainbridge Flower Honey

454g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Vanilla, Patisserie Ingredients, Sweet Tart Cases,

Vanilla Vanilla is the steamed seed pod of a tropical orchid, ideal in the use of making patisserie desserts, Vanilla Ice Cream etc. in its various guises it is now being used in savoury dishes including fish, pork & rice. Vanilla Pods grade A 15cm+

Each

Pure Vanilla Extract

600ml

Pure Vanilla Bean Paste highly concentrated

120g

Other Patisserie Ingredients Leaf Gelatine Bronze

Kg

Agar Agar Flakes

500g

Soya Lecithan Powder

500g

Baking Powder

710g

Bicarbonate of Soda

900g

Milk Powder

2kg

Orange Blossom Water

250ml

Rose Water

270ml

Sweet tart cases & dessert carriers Champador Sweet Tartlets 4.5cm

240/box

Champador Sweet Tarlets 8.5cm

144/box

Champador Sweet Tarlets 11cm

96/box

Brandy Snap Baskets 90mm

50/box

Tuile Baskets

12x6/box

Amaretti Biscuits

12x200g

See Chocolate section for cups/cases & p.?? for savoury

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Sponge Sheets, Made Patisserie

Sponge Champador Sponge Sheets Plain 14’s

14x400g

Champador Sponge Sheets Chocolate 14’s

14x400g

Sponge Fingers

15x200g

Other made patisserie Brioche Loaves

9x450g

Profiteroles mini

250/box

Non Foods Items Acetate Strips, 44mmx210mm

1000/box

Cling Film 18”

18”

Disposable Gloves

100/box

Muslin Cloth

50m

Petit Four Cases

1000/box

Piping Bags

100/pack

Silicone Paper Horno Ream 60x40cm

X500

Tin Foil 18”

18”

2 Litre Plastic Tubs & Lids

Each

4 Litre Plastic Tubs & Lids

Each

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


7. BAKERY PASTRY & PASTA

Wheat Fields in the Strathearn Valley, Perthshire

Shipton Mill, Malmasbury, Gloucestershire The origins of Shipton Mill date back to a doomsday book record in 1339, the current owners found a ruin in 1981 and have brought this old relic back to life traditionally milling some of the finest organic flours available in the UK today. They work together with local farmers wherever possible, encouraging the use rare and old varieties of wheat, that have been proven to offer significant nutritional benefits. Shipton Mill is the ultimate in slow food and has been recognised as such by The Price of Wales.

Shipton Mill Flours Shipton Mill T55 Strong Bread Flour

25kg

Shipton Mill Wholemeal Flour

25kg

Shipton Mill Spelt Flour

25kg

Organic Shipton Mill Cake Flour

25kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Flours, Yeast, Grains, Pastry, Pastry Cases

other flours Corn flour

3.5kg

Gram flour

2kg

00 Pasta flour

kg

Plain flour

3kg

Self-raising flour

3kg

Tempura flour

1kg

Baking & Cooking Ingredients Arrowroot

900g

Baking Powder

900g

Bicarbonate of Soda

900g

Fresh Yeast

1kg

Grains Bulgar wheat

Kg

Buck wheat

Kg

Pinhead Oatmeal

2kg

Pastry Maitre Andre Fresh Puff Pastry Roll

4.2kg

Maitre Andre Fresh Shortcrust Pastry Roll

4.2kg

Filo Pastry (Frozen)

1x400g

Case Filo Pastry (Frozen)

10x400g

Pastry Cases Champador 4.5cm Savoury Tart Cases

240/box

Champador 8.3cm Savoury Tart Cases

144/box

Champador 11cm Savoury Tart Cases

96/box

Ragout canapé cases

1x64

Ragout canapé cases

10x64

Sweet Champador Tart Cases are on p.??

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Fresh Pasta, Pesto, Noodles Fresh Pasta from Gourmet Pasta, Leith, Edinburgh Michael has been producing an array of the finest fresh pasta’s for over 30 years, below are a selection of the items we carry in stock, although there are many more that Michael can make to order. Just ask our sales team and we will try and source what we can. Egg Angel Hair

Kg

Spinach Angel Hair

Kg

Tomato Angel Hair

Kg

Five Cheese Ravioli

Kg

Spinach & Ricotta Ravioli

Kg

Wild Mushroom Ravioli

Kg

Egg Gnocchi

Kg

Pesto Sauces Pesto Sauce Green, Centaur

Kg

Pesto Sauce Red, Centaur

kg

Noodles Egg Noodles medium

454g

Vermicelli Rice Noodles

375g

Soba Noodles

200g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


8. FRUIT, VEGETABLES & OLIVES, MUSHROOMS & TRUFFLES

Picture: Some of the team from Puddledub Farm, Auchtertool, Fife.

Boiron Fruit Purees Apple

1kg

Mango

1kg

Apricot

1kg

Manderin

1kg

Banana

1kg

Mirabelle Plum

1kg

Bramble

1kg

Orange

1kg

Blackcurrant

1kg

Passionfruit

1kg

Black Cherry

1kg

Peach

1kg

Blueberry

1kg

Pear

1kg

Blood Orange

1kg

Pomegranite

1kg

Coconut

1kg

Raspberry

1kg

Kiwi

1kg

Redcurrant

1kg

Lemon

1kg

Rhubarb

1kg

Lime

1kg

Strawberry

1kg

Mango

1kg

Wild Strawberry

1kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Scottish Seasonal Fresh Fruit, IQF Fruits Arbuckles Soft Fruits Seasonal Pete Arbuckle has been growing soft fruits on his farm in The Carse of Gowrie for over 25 years. We have been working with him for the last 7 years. Due to the close proximity of the farm to us, we are able to pick up his freshly picked fruit daily, giving maximum freshness to you throughout the summer Fresh Strawberries

400g

Fresh Raspberries

225g

Brambles

225g

Rendalls IQF Fruits From Blaigowrie, the Berry Capital of Scotland, we work with David and Morag Rendall, who grow all their own soft fruits, which they freeze individually to give us access to all their wonderful fruit year round. They also buy in a number of other fruits to give us a full range of iQF fruits. Bramley Apple Slices

1kg

Plums

1kg

Blackcurrants

1kg

Raspberries

1kg

Blueberries

1kg

Raspberries (broken)

2.5kg

Brambles

1kg

Redcurrants

1kg

Cranberries

1kg

Rhubarb

1kg

Cherries (seedless)

1kg

Summer Fruit Mix

1kg

Gooseberries

1kg

Strawberries

1kg

Apricots

1kg

Prune d’Agen (pitted)

1kg

Cranberries

1kg

Raisins

1kg

Dates, chopped

1kg

Raisins, golden

1kg

Figs

1kg

Sultanas

1kg

Dried Fruit

Cordial Elderflower Cordial

500ml

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Preserved Fruits, Cordials, Jams, Marmalades &Truffles

Preserved Fruit Amerena Cherries in Syrup

3kg

Baby Cherry Apples

425ml

Whole Baby Pears

425ml

Griotines, Wild Pitted Morello Cherries in Kirsch

1ltr

Baby Figs in Rum

1ltr

Lychees

575ml

White Peaches, Gauguin, Stone-in

10/tin

Dalchonzie Fruit Farm Jams David Burberry a fruit farmer by trade, set up a small farm shop 10 years ago at Dalchonzie, near Comrie. He has developed a very popular farm shop and an extremely highly regarded range of Jams, Chutneys and fruit vinegars. David recently teamed up with another local farmer Mark Bush of Summer Harvest Rape Seed Oil to develop a range of Dressings Dalchonzie Apricot Jam

1kg

Dalchonzie Raspberry Jam

1kg

Dalchonzie Strawberry Jam

1kg

Dalchonzie Orange Marmalade

1kg

See Page ?? for David’s Chutneys

Truffles Black Truffle Peelings

50g

Black Peeled Truffles

25g

White Truffle Oil

250ml

Wild Mushrooms dried Cepes/Porcini

500g

Mixed Forest Mushrooms

500g

Morilles

100g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Wild Mushrooms, Capers, Char Grilled Veg, Peppers & Tomatoes

Capers Capers, very fine, lilliput

850g

Capers, Surfines

1.65kg

Caperberries

400g

Char Grilled Vegetables in oil reseal-able trays Char Grilled Baby Artichokes with stalks in Oil

1.9kg

Char Grilled Red Peppers in Oil

1.9kg

Char Grilled Aubergines in Oil

1.9kg

Char Grilled Pumpkins in Oil

1.9kg

Peppers Piquillo Peppers

220g

Piquillo Peppers

2.2kg

Red Peppers stuffed with feta cheese

2.3kg

Char Grilled Red Peppers in Oil

1.9kg

Tomatoes Sunblush Tomatoes in Oil, garlic & herbs (frozen)

1kg

Italian Crushed Tomatoes

5kg

Tomato Puree Double Concentrate

800ml

Other Preserved Vegetables Cornichons, (extra fine gherkins)

1.6ltr

Choucrout

3.6kg

Garlic Puree

1kg

Guacamole (frozen)

1kg

Onions in Balsamic Vinegar

2kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Olives Working in conjunction with Dell’ame Mediterranean Foods we have hand-picked a varied selection of the highest quality Olives, sourced from highly skilled artisan producers across Spain, Greece and Morocco.

Kalamata, pitted Sparta, Greece

3kg

Almond Shaped with a rich aubergine colour; this olive is a popular choice. Its meaty texture is comined with a fresh fruity flavour. The only Greek Olive with PDO status.

Black Pitted Beldi Olive with Herbs, pitted (dry no brine) Marrakech, Morocco A blend of Mediterranean herbs; oregano, thyme and rosemary. The marinade runs delicately over the internse liquorice punch of this rich Moroccan olive.

Greek Olive Mix, pitted Greece

3kg

A classic flavour where a mixture of Greek olives are dressed with a light herb marinade. The blend of oregano, thyme and rosemary complements the olives.

Marrakech Bar Mix, pitted Marrakech, Morocco

3kg

Green and purple olives flavoured with North African Chermoula spice: cumin, garlic, chilli and lemon zest, evocative of a Marrakech souk. A perfect snack with a beer.

Mixed Stuffed Olives Halkidiki, Grece

3kg

An explosion of flavour, these mammoth Halkidiki are stuffed with orange zest, sweet garlic and natural red pepper. This is complemented by the citrus undertones of the lemon zest.

Green Manzanilla Olives, pitted or stone-in Dos Hermanas, Seville, Spain

3kg

A rich tasting olive originating from southern Spain. “Manzanillas" means little apples in Spanish.

Black Olives, Stone-in, Andalucía, Spain

2.5kg

Produced by Aceituna Karina a small firm controlling the Olive harvest in the Murcia region of Andalucía.

Black Olives, pitted, Andalucía, Spain

2kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


9. LUVIANS ICE CREAMS & SORBETS

Luvians Ice Cream & Sorbets Founded in Cupar, Fife in 1983 Vince Fusaro and his two brothers Anthony and Luigi have become synonymous with local’s, hotels such as The Old Couse and Gleneagles. So well regarded are their Ice Creams and Sorbets that Vince was awarded the converted Gold Award by the National (UK) Ice Cream Alliance and is regularly invited to be the lead judge at the Highland Show Ice Cream Awards. We have a long history with Luvians as their sole distributor to the catering trade in Scotland for the past 15 years. Below is a full list of our stock Ice Creams and Sorbets, however ask nicely and Vince will happily try to make almost any flavour you wish!!

Ice Creams Vanilla

2L

Vanilla Pod

2L

Bailey’s

2L

Belgium Chocolate

2L

Calvados

2L

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Cappuccino

2L

Cinnamon

2L

Clotted Cream

2L

Coconut

2L

Crème Caramel

2L

Drambuie

2L

Ginger

2L

Honeycomb

2L

Mint Choc Chip

2L

Pistachio

2L

Praline

2L

Strawberry

2L

Fruit Sorbet Apple

2L

Blackcurrant

2L

Bramble

2L

Cherry

2L

Elderflower

2L

Kiwi

2L

Lemon

2L

Lime

2L

Mango

2L

Orange

2L

Passion fruit

2L

Strawberry

2L

Raspberry

2L

Vince is happy to make flavours to order please see some examples below Ginger & Black Pepper Sorbet

4x2L

Melon & Pimms

4x2L

Pear & Sauternes

4x2L

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


10. OILS, FATS, VINEGARS, MUSTARDS, CHUTNEYS

Summer Harvest Cold Pressed Rapeseed Oil David Cameron and his wife Elizabeth have grown oilseed rape on the family farm, near Madderty Perthshire, for more than 25 years and three years ago heir daughter with daughter, Margaret, and son-in-law Mark Bush, started producing their “Summer Harvest” branded Cold Pressed Rapeseed Oil. The oil can be used in place of olive or other oils for cooking – it has a higher burning point than olive oil – and also in marinades and salad dressings. Among the many attributes of rapeseed oil, is that it has only six per cent saturated fat, compared with olive oil which typically has 14% and butter at 59%. Rapeseed oil also had naturally occurring Vitamin E, an antioxidant, and is a good source of omega 3, 6 and 9. With a shelf life of around 12-18 months, the oil is simply pressed and filtered with no preservatives of additives. The Oil has proved to be extremely proved to be extremely popular and well received amongst chefs and the general public; the couple have collected numerous awards including The Scotland Food and Drink Excellence Award and two Converted Gold Stars at The Great Taste Awards. 18 months ago Mark and Margret teamed up with another local farmer David Burbury from Dalchonzie Fruit Farm, and have developed a fantastic range of dressings.

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Olive, Rapeseed & Nut Oils, Fat, Vinegars,

Olive Oils Extra Virgin Olive Oil

5L

Pomace Olive Oil

5L

Cold Pressed Rapeseed Oil (Summer Harvest) Cold Pressed Rapeseed Oil

5L

Cold Pressed Rapeseed Oil

1L

Nut & Infused Oils Avocado Oil

250ml

Pumpkinseed Oil organic

250ml

Grape Seed Oil

500ml

Sesame Oil

500ml

Hazelnut Oil

500ml

Walnut Oil

500ml

Lemon Zest Oil

250ml

Truffle Oil white

250ml

Spray Oil Tremwax One Spray Oil

500ml

Fats Duck Fat

3kg

Dalchonzie Farm Fruit Vinegars From his farm near Comrie, Perthshire, David Burbury alongside his range of Chutneys and Jams has perfected the art of making fruit vinegars. Apple Vinegar

1Ltr

Bramble Vinegar

1Ltr

Lemon Vinegar

1Ltr

Wine Vinegars Chardonnay Vinegar

75cl

Red Wine Vinegar

5L

Cider Vinegar

1Ltr

White Wine Vinegar

5L

Sherry Vinegar

75cl

Tarragon Vinegar

75cl

Other Vinegars For Japanese, Thai, Chinese & Vietnamese cooking Rice Vinegar

355ml

Sushi Vinegar

355ml

Mirin

1.1Ltr

Malt Vinegar British

5Ltr

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Balsamic Vinegar & Fortified Wines

Balsamic Vinegar Centaur 12 Year Balsamic Vinegar of Modena

250ml

Balsamic Vinegar of Modena

500ml

Balsamic Vinegar of Modena

5Ltr

Balsamic Syrup

500ml

Cooking & Fortified Wine & Spirits Red Wine

3L

White Wine

3L

Port

2L

Madeira

2L

Brandy

2L

David Burberry, Dalchonzie Farm, Showing the Jam making process to some local enthusiasts.

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


11. BEANS, PULSES, GRAINS, SPICES, HERBS, NUTS & SEEDS

Ploughing, Scone, Perthshire 1908

Beans & Pulses Dried Barlotti Beans

1kg

Flageolet Beans

1kg

Black Eyed Beans

1kg

Haricot Blanc Beans

1kg

Butter Beans

1kg

Lentil de Puy

1kg

Cannelloni Beans

1kg

Polenta

1kg

Chick Peas

1kg

Red Lentil

1kg

Grains & Cereals Dried Buckwheat Grain

1kg

Bulgarwheat

1kg

Pearl Barley

1kg

Spelt Grain

1kg

Cous Cous

1kg

Pinhead Oatmeal

2kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Rice, Noodles, Salt, Saffron

rice short grain for risotto, paella & puddings Arborio Price

1kg

Acquerello Aged Organic Carnaroli Rice

2.5kg

Bomba Paella Rice

1kg

Pudding Rice

2kg

rice long grain for savoury dishes Basmati Rice

5kg

Camargue Red Rice

1kg

Rice flagrant & glutinous for oriental dishes Jasmine Rice

2kg

Sushi Rice

1kg

Noodles Vermicelli Rice Noodles

375g

Egg Noodles

454g

Salt Maldon Sea Salt

250g

Maldon Sea Salt

1.5kg

Coarse Cornish Sea Salt

2kg

Sel Rose (pink salt)

500g

Tablet Salt

6kg

Saffron Saffron Strands

1g

Saffron Powder

1g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Spices, Spanish spices, Peppercorns Spices Bay Leaves

27g

Cumin seed

400g

Black onion seeds

100g

Fenugreek seed

250g

Caraway Seeds

250g

Ginger, ground

370g

Cardamom Pods

200g

Juniper Berries

125g

Cayenne Pepper

250g

Kaffier Lime Leaves

10g

Chilli crushed

260g

Mixed Spice

200g

Chilli powder

400g

Mustard seeds

200g

Cinnamon quills

50g

Nutmeg, ground

250g

Cinnamon ground

390g

Nutmeg, whole

200g

Cloves whole

125g

Paprika

400g

Coriander ground

200g

Star Anise

150g

Coriander seed

125g

Tumeric ground

350g

Cumin ground

400g

Spanish Spices Pimenton dulce sweet ground paprika

800g

Pimenton picante hot ground paprika

800kg

Peppercorns Whole Green Peppercorns in brine

850g

Whole Pink Peppercorns

225g

Peppercorn black ground

250g

Peppercorn black cracked

250g

Peppercorn black whole

250g

Pepper Cayenne

250g

Pepper Szechuan

200g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Fresh Micro Herbs Micro Herbs Another local grower just 10 miles down the road at the Carse of Gowrie is Scotherb, we are glad to offer their fantastic fresh herbs and micro herbs from WOW on a standing order basis. The reason for only offering a standing order is so that you get your fresh herbs with the maximum shelf life, i.e. they haven’t sat in our fridge for a few days before delivery. Baby Watercress

30g

Purple Basil

30g

Borage

30g

Red Amaranth

30g

Brocolli

30g

Red Chard

30g

Bulls Blood Chard

30g

Red Mustard Frills

30g

Celery Herb

30g

Red Pak Choi

30g

Coriander

30g

Red Vein Sorrel

30g

Flat Leaf Parsley

30g

Salad Fennel

30g

Garlic Chive

30g

Salad Rocket

30g

Golden Peashoots

30g

Samphire

30g

Greek Cress

30g

Tarragon

30g

Green Basil

30g

Thai Basil

30g

Lemon Balm

30g

Thyme

30g

Mizuna

30g

Mixed

30g

Peashoots

30g

Purple Shiso

30g

Pink Stem Radish

30g

Ruby Chard

30g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Nuts, Seeds, Crisps Nuts Almonds

1kg

Pecan Nuts

1kg

Almonds

1kg

Pine Kernels

1kg

Almonds

1kg

Cashew Nuts

1kg

Chestnuts Peeled & VacPac

1kg

Hazelnuts –raw, whole

1kg

Walnut Halves

1kg

Hazelnuts blanched

1kg

Walnuts Pickled

400g

Poppy seeds

1kg

Sesame Seeds

1kg

Pumkin Seeds

1kg

Sunflower Seeds

1kg

Pistachio Nuts (shelled) Pistachio Nuts in shells Pistachio Nuts Green skinless Iranian

1kg 1kg 1kg

Seeds

Nut based pastes, creams & milk Coconut Milk

400ml

Creamed Coconut

200g

Chestnut Puree

870g

Marzipan

6kg

Tahini Paste

1kg

Pickled Walnuts

400g

Water Chestnuts whole

540g

Vegetable Crisps Glenanns Vegetable Crisps

600g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


12. STOCKS, SAUCES & ORIENTAL FOODS

Essential Cuisine When he couldn’t find a high quality manufactured stock powder that met all his requirements, Nigel Crane decided to make his own instead. He founded Essential Cuisine in 1995 with a range of four stock powders, and now they offer probably the most comprehensive range of stock products in the UK. Stocks are one of the cornerstones of a good kitchen, but whilst a good bought-in stock can deliver great taste in a chef’s cooking, a substandard stock can equally destroy it. We are proud that Essential Cuisine has elected to us as a preferred distributor in the North of Scotland.

Concentrated Glace These concentrated stocks/glace’s manufactured to the highest standards are extremely versatile - for use in stir fries, gravies, dips, casseroles, dressings, pasta dishes as well as making stock with no waste. They can be stored ambient until opened and then chilled. They yield 20-30 litres of Stock.

Beef

600g

Lamb

600g

Chicken

600g

Game

600g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Jus, Stock Mix, Mustards, Mayonnaise Essential Cuisine Signature Beef Jus Signature beef jus

1L

Essential cuisine powdered stock bases There are no artificial colours, preservatives or GM ingredients, low salt and fat content and gluten free. Each 800gm tub yields 50 litres of Stock. Veal

800g

Ham

800g

Beef

800g

Chicken

800g

Fish

800g

Vegetable

800g

Mustard Strong Dijon

1.1kg

Wholegrain French Mustard

1.1kg

Colmans English Mustard

2kg

Colmans English Mustard Powder

454g

Robsons Crunchy Honey Mustard

340g

Mayonnaise Real Mayonnaise, Chefs Brigade

5L

Chutneys, Dalchonzie Farm, Crieff Beetroot & Apple Chutney

750ml

Aubergine & Red Pepper

750ml

Apricot & Orange

750ml

Chutneys Tracklements, Wiltshire Apple & Cider Brandy Chutney

1.3kg

Mango Chutney

1.4kg

Tomato & Onion Chutney

1.2kg

Plum Chutney

1.3kg

Jelly’s, Tracklements, Wiltshire Crabapple Jelly Red Currant Jelly Spice Redcurrant

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Tracklements Sauces, Oriental sauces, Pastes, Coconut Sauces, Trackelments, Wiltshire Cranberry & Port Sauce

1.4kg

Cumberland Sauce, with port

1.5kg

Horseradish Sauce

1.1kg

Green Pasto Sauce

1kg

Savoury Jams, Tracklements, Wiltshire Chilli Jam

1.4kg

Onion Marmalade

1.5kg

Piccalilli

1.2kg

Oriental Sauces Thai Fish Sauce

1L

Hoi Sin Sauce

200g

Mirin

1.1L

Oyster Sauce

300ml

Plum Sauce

400g

Kikkoman Soy Sauce

1L

Sweet Chilli Sauce with Seeds, Mae Ploy

1L

Teriyaki Sauce

200ml

Tabasco Lea & Perins

Oriental Pastes Shrimp Paste

185g

Thai Green Basil Curry Paste, Mae Ploy

1kg

Thai Hot Red Curry Paste, Mae Ploy

1kg

Wasabi Paste

45g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Panko Breadcrumbs, Coconut, Sushi, Herbs, Spices Breadcrumbs, Batter, Wrappers Japanese Panko Breadcrumbs, Centaur

1kg

Tempura Batter, Centaur

1kg

Spring Roll Wrappers (frozen)

200g

Wonton Wrappers (frozen)

200g

Coconut Products Coconut Milk

400ml

Creamed Coconut

200g

Sushi Material Bamboo Mat (Sushi Mat)

440ml

Bamboo Shoots

540g

Pickled Pink Ginger

145g

Kombu, Seaweed

50g

Sushi Nori, Seaweed

22g

Sushi Rice

500g

Oriental Herbs & Spices Bamboo Shoots

540g

Black Sesame Seeds

227g

Green Ginger Minced

210g

Kaffier Lime Leaves

10g

Szechuan Peppers

200g

Water Chestnuts, Whole

540g

Tofu Tofu Block

350g

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Personalised After Dinner Chocolates Promote your business Free delivery Free origination Fourteen print colours

Printing on front & reverse Seven Chocolate flavours Seventeen band colours Repeat orders within 72 hrs

Artwork created from, letterhead, menu, business cards etc..

Only ÂŁ250 plus VAT for 4,000 pieces We can create your artwork from disc, letterheads, business cards or menus etc.. Please post or email your logo to use and we will arrange a proof for your approval. Once approved you should receive your stock within 7 working days.


Index Anchovies

Crayfish

Artichokes

Curry Powder

Baking equipment

Duck

Balsamic vinegars

Duck confit

Balsamic reductions

Duck fat

Beans

Eggs

Beef fillet

Escargots

Boudin

Extracts vanilla

Boiron fruit puree

Fat

Bread Flour

Fish & Shellfish

Breadcrumbs

Fish Breaded

Brioche

Fish fresh

Bronze leaf

Fish frozen

Butter

Fish smoked

Cajun

Foie Gras

Canape Cups

Fondant

Capers

Frog Legs

Cavier

Fruit dried

Charcuterie

Fruit canned

Cheese Scottish

Fruit fresh

Cheese Continental

Fruit frozen

Cheese soft

Fruit puree

Chinese cuisine

Game

Chicken

Garlic puree

Chocolate couveture

Gelatine

Chocolate cups

Glazes

Chocolate decorations

Guinea Fowl

Chocolates ready made

Grains & cereals

Chocolate Sticks

Haggis

Chocolate Truffles

halibut

Clams

Hare

Chutney

Herring

Cooking Wine

Indian cuisine

Cooking Spirits

Jam

Cockles

Japanese Cuisine

Condiment Sauces

Jellies savoury

Cordial

Lobster

Crab

Marmalade


Noodles

Saffron

North African Cuisine

Salt

Nuts

Sausages

Oatcakes

Sauces

Oils spray

Scallops

Oils olive

Seaweed

Oils truffle

Seeds

Oils nut

Shrimps

Oils rapeseed

Soles

Olives

Spices

Oysters

Sponges

Paella rice

Squad pigeon

Pancetta

Smoked Salmon

Partridge

Stabilisers

Pasta fresh

Stock bases

Pata Negra

Sugar

Pate

Syrups

Patisserie

Sword fish

Peppercorns

Tarts sweet

Peppers

Tarts savoury

Pesto

Tartlet cases sweet

Petit Four cases

Tartlet cases savoury

Petit fours

Thai cuisine

Pine nuts

Tomatoes

Pigeon

Truffles tinned

Pheasant

Tuna

Poussin

Turkey

Pork Iberian

Vanilla

Prawns cold water

Vegetables pickled

Prawns tiger

Vegetables roasted

Prawns dublin bay

Venison

Pulses

Vinegars

Quail

Wines

Quail eggs

Yoghurt


Ochil Foods sourcing chefs The quality ingredient

Ochil Foods: Hall Farm: Aberuthven: Perthshire: PH3 1HD 01764 662 502 www.ochilfoods.co.uk


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