A SWEET TASTE OF MALTA
IMQARET Word s by Te r re nc e Mif s ud
Because of its strategic location at the centre of the Mediterranean, Malta
similar to imqaret. Across the sea in Tunisia, a similar treat known as
has long been admired and sought-after. The Island has been occupied
makroudh (or makroud) is also widely consumed, while in Algeria and
throughout many centuries by a number of different empires, including
Morocco makrout are eaten.
the Phoenicians, Romans, Arabs, Normans, French, and British. Some of whom engaged in bloody combat to seize this vital island for its coveted location.
When being prepared, the traditional Maltese dessert is deep-fried and typically flavor-infused with anise and bay leaf. Individual maqrut (singular form of imqaret) is made by folding the pastry, which has
Imqaret are one of the many Arab cultural relics that remained in Malta
a portion of filling in the centre. The length of the pastry allows for
after their departure. Dates, citrus, and spices wrapped in dough, fried
numerous imqaret pieces to be cut from each one. Before being deep
in oil, and served. A personal favourite for many locals that is so simple
fried, these pastries are typically sliced into diamond shapes, albeit
to prepare yet so delicious. Imqaret is also a great treat for the festive
they are now more commonly shaped into rectangles. Interestingly, the
season.
Maltese name for the delicacy was derived from a similar Arabic word
The Island has been home to many different nationalities and cultures
which translates to "diamond".
over the years, and they have brought with them a wide variety of
You may experience imqaret in a variety of cafés and eateries as well as
traditions and food. Date Pie, also known as Torta tat-Tamal, is another
from the countless street vendors who set up shop along the sides of the
traditional Maltese dessert that uses dates. Marzipan-filled dates, known
roads all year long and at local festas and events during the summer.
as Tamal Mimli, are another classic favourite.
And what’s so great about imqaret is that they are incredibly diverse.
This particular Maltese cuisine hints at its Arab or Phoenician heritage.
They go well with a cup of tea or coffee for elevenses, can be eaten
Between 870 AD through the 11th century, the Arabs invaded Malta.
as a hot snack on-the-go, or are provided as a dessert with vanilla or
Bigilla, honey rings, marrows, stuffed peppers, ice cream and a long
cinnamon ice cream in restaurants. So, take this as your calling, from
list of other dishes have their origins among Malta’s Arab neighbours.
the OhMyMalta team, to try out this national delicacy and relish in its
Algeria, Tunisia, and Morocco all produce a comparable confection
unforgettable taste and flavour! OH MY MALTA
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