A N O M A H A W O R L D - H E R A L D P U B L I C AT I O N
NOVEMBER/DECEMBER 2014 INSPIREDLIVINGOMAHA.COM
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VOL. 12 NO. 6 Editor-in-Chief Chris Christen 402-444-1094 Chris.Christen@owh.com Assistant Editor Amy LaMar Amy.LaMar@owh.com Creative Director/Designer Heidi Thorson Photo Imaging Specialist Patricia “Murphy” Benoit Content Contributors Meghann Schense, Karen Blanc, Cara Pesek
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Photography Contributors Jeffrey Bebee, Hooton Images, Tin Box Pictures, Daniel Johnson Colin Conces On the Cover Photo: Daniel Johnson Sales Manager Carrie Kentch 402-444-1448 Carrie.Kentch@owh.com Account Representative Cathleen Vanhauer 402-444-1209 Cathleen.Vanhauer@owh.com Account Representative Kristine Buhman 402-444-1442 Kristine.Buhman@owh.com Events & Custom Publishing Manager Tam Webb 402-444-3125 Tam.Webb@owh.com
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1314 Douglas St., Suite 600 Omaha, NE 68102 402-444-1094 Inspired Living Omaha (ISSN 7447026659) is a publication of the Omaha World-Herald. ©2014, Omaha World-Herald Co. No part of this publication may be reproduced in any form without the specific written permission of the publisher. The opinions expressed by those interviewed are their own. While every effort is made to ensure the accuracy of information, no responsibility can be accepted by the publisher for content, opinions or practices, or how the information herein is used. All materials submitted, including but not limited to images, logos and text that appear, are assumed to be the original work of the provider, and the publisher is not responsible for unintentional copyright infringement.
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26
ON THE COVER Design Done Right
Holiday-Inspired Fireplaces Photo: Daniel Johnson Design: Pam Stanek, The Interior Design Firm
CONTENTS Newfound functionality
Bread at its finest
Unexpected family retreat
A party like no other
Holiday gift guide
Lather up!
Make a statement this season
Hawaii
Exaggeration is king
Attention-grabbing texture
Hello Holiday
For the way you like to live PHOTO: DANIEL JOHNSON DESIGN: VOILA!
6  NOVEMBER/DECEMBER 2014
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E D I TO R ' S N OT E
GIFT US! Subscribe for $9.99 for a full year (six issues) at inspiredlivingomaha.com.
DAD'S GIFT HOOTON IMAGES
About the time my father
CHRIS CHRISTEN editor-in-chief
Loves to dance. Tries to garden. Avoids raw onions and garlic. FUN FACT Chris believes that you can drive a car until the "low fuel" light comes on, and then drive all the next day.
turned 80, he announced that he was done commuting for the holidays. “The young people should come to the old people,ˮ he proclaimed. And so it was – my husband and I traveling to Oakland, Nebraska, from Omaha, and my younger brother’s family of five making their way from Lincoln. The switch was a little traumatic for my brother’s three kids, who feared that Santa wouldn’t find them at Grandpa and Grammy’s house. So, of course, we went to great lengths to make sure that the elves had the proper delivery address. One particular Christmas, my parents’ living room floor was awash with torn wrapping paper, jumbled ribbons and discarded boxes. The gifts were being opened so fast, you couldn’t keep up with who had received what. Pandemonium! I loved it, especially with the kiddos squealing, “Santa found us!ˮ Dad was in his easy chair, watching as the grandkids tore into the packages. All of a sudden, Dad left the room and headed upstairs. Perplexed, I followed him. Sitting together on the edge of his bed, we had one of those father-daughter talks that stays with you forever. “Christmas has gotten out of hand,ˮ he said, shaking his head. “It’s ridiculous. Those kids don’t need all of those toys. When I was a kid ... ˮ Indeed, as a child in the 1920s, Dad’s Christmas consisted of a hearty meal, a new pair of underwear, an orange in his stocking and perhaps a small toy. In the span of three generations, our
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8 NOVEMBER/DECEMBER 2014
family’s holiday celebrations and gift-giving traditions had changed exponentially. Dad confided that he missed the days when Christmas was “less complicated and the world didn’t move so fast.ˮ My thoughts drifted back to being 7 years old and baking my first batch of cookies for Santa on Christmas Eve. The next morning, I found a note that sent me over the moon: “Dear Christine: Thank you for the cookies. They were good. Love, Santa.ˮ Santa got lots of cookies going forward. A sweeter memory, however, is of the Christmas bell. My Swiss-born dad would commence our family’s gift exchange with the ringing of a small cowbell, and waiting for that moment was almost unbearable. (The tradition continues today!) For Dad, Christmas was about honoring his family’s faith and going to midnight Mass. Gathering at the table and thanking Mom for a good meal by raising a glass of rosé (always Gallo). Snacking the rest of the day on banana nut bread and Swiss chocolates. Later, kissing his children goodnight – even as adults. That poignant conversation with Dad … on his last Christmas … was my wake-up call. Because of him, I learned what it means to hold Christmas in my heart. Here’s hoping that your holidays bring more simple joys than you can count.
Chris Christen editor-in-chief
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inspiredlivingomaha.com 9
THE CONTRIBUTORS
AMY LaMAR
HEIDI THORSON
assistant editor
creative director & designer
Mom to Zoey and Elliot. Wife to Tony. Loves food and organizing.
Amateur photographer. Self-described craft addict. Wife to Matthew.
Fan of photography. Loves playing in the dirt. Has a fab margarita recipe.
FUN FACT Amy drag-raced a boy in high school on a dare – and she won.
FUN FACT Heidi's family rarely celebrates holidays on the actual holiday. Christmas party on New Year's Day? Sure, why not?
FUN FACT Carrie loves her Benson neighborhood.
CATHY VANHAUER
KRISTINE BUHMAN
MURPHY BENOIT
advertising account executive
imaging specialist
Loves her customers. Known for her laugh & candidness. Has three children who fulfill her life.
Runner. Whole Foods loyalist. Nature lover, coffee drinker and foodie (but not a cook).
Born in Illinois; lifelong Chicago Cubs fan. Could spend eight hours a day in her garden.
FUN FACT Cathy traveled to California, Missouri, Kansas, Vermont and Canada this past summer.
FUN FACT Kristine will run her first half-marathon this fall.
FUN FACT Murphy hung out with Ted Nugent after one of his concerts.
KATE LUCHSINGER
THE HOOTONS
MEGHANN SCHENSE
advertising manager
hair & makeup stylist
photographers
Beauty is her art. Her passion is to enhance one's uniqueness. Her moniker is Picassa.
Husband and wife team. Specialize in weddings, portraits, boudoir and fashion editorials.
Creative consultant, fashion stylist and strategist. Founder/creative grit of Esoteric Velvet.
FUN FACT Kate enjoys sketching dream wedding dresses in her free time.
FUN FACTS Heather was once featured in a ballet playing her guitar. JD is currently working on a "1camera1year" film project.
FUN FACT Meghann attended her second Mercedes-Benz Fashion Week in NYC this past September.
10 NOVEMBER/DECEMBER 2014
merchandise stylist
PHOTOS: HOOTON IMAGES, DAN THORSON PHOTOGRAPHY, JEFFREY BEBEE, REBECCA S. GRATZ, JAMES R. BURNETT, KURT A. KEELER, TIN BOX PICTURES, DANIEL JOHNSON, WYN WILEY
advertising account executive
CARRIE KENTCH
CARA PESEK
KAREN BLANC
Works for the Nebraska Game and Parks Commission. Enjoys running, biking, baking and thrifting.
Wife, mother and "Grandma Bunny" to eight girls. Blogger. Photo organizer.
FUN FACT Cara became a first-time mom this year.
FUN FACT: Karen knows your "wow" colors.
writer
writer
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TAM WEBB
DANIEL JOHNSON
Wife to Phil. Runs in the mornings so she can keep eating throughout the day.
Husband. Father. Photographer. Michigan native; has lived in Omaha for six years.
FUN FACT Tam's martini glasses are always in the freezer.
FUN FACT Dan used to be a lifeguard.
event manager
JEFFREY BEBEE photographer
photographer
Gifts! Gifts!
TINBOX PICTURES photographers
Recently celebrated his 34th wedding anniversary. Western Nebraska roots.
Husband & wife team. Influenced by motion, edge tension & lighting. Push technical & creative boundaries.
FUN FACT Jeffrey's hobby and favorite subject to read about is photography. "I should probably get out more," he jokes.
FUN FACT Jordan and Vivian love to snuggle with their studio kitten, Dotty.
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inspiredlivingomaha.com  11
B E FO R E + A F T E R
BEFORE/AFTER
Come on over!
Confining floor plan modified, Memorial Park home functions like a dream. STORY AMY LaMAR PHOTOGRAPHY JEFFREY BEBEE
12 NOVEMBER/DECEMBER 2014
LOCATION | MEMORIAL PARK
The dining room is one of three rooms in the home with wallpaper. “It felt so daring initially,” the homeowner says.
Y
ou know a renovation is a success when more than a year later, the homeowner still finds it impossible to choose her favorite room. "I'm still pinching myself," she says about the home's improved functionality. By flipping the kitchen from the west side of the two-story home to the east side and knocking out walls for added square footage, the family of four gained a large kitchen and an open floor plan on the main floor. Yet the homeowner still has “places to run and hide,” including a library, which used to be the dining room, and a den, previously a sunroom. “We used to hang out in the sunroom all the time. Now I get it all to myself. It’s fantastic,” the homeowner says. The family spends a good share of their time in a new outdoor space, where there is privacy, ample seating and a TV. “We live out here. We use it all the time.” Their 12-year-old twins hang out with their friends in the home’s cozy basement and garage. Well, if you can call it a garage. With its Creighton Bluejays blue epoxy painted floor and ping-pong and air hockey tables, the area feels like it’s part of the basement. “The kids know how to fold it up so we can get our two cars in here,” the homeowner says about the ping-pong table. Just steps away are a basketball hoop and a gateway to the neighbor kids’ yard. The former one-stall garage was barely big enough for one car. It’s now a porte cochere, or pass-through, that the stay-athome mom says is perfect for unloading groceries. It leads to a side entry to the home, and a mudroom/laundry room and powder bath. “This was my little eat-in kitchen,” she says as she points to the area where her washer and dryer are today. “We didn’t have space for anyone.” Especially overnight guests. She admits to feeling “mortified” by their use of the one and only shower in the home, which had an ill-placed window that afforded no privacy.
(continued on page 19)
14 NOVEMBER/DECEMBER 2014
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There is no need for a dresser in the master suite since the homeowners’ walk-in closet is six times bigger than their former closet and features a built-in vanity.
inspiredlivingomaha.com  17
18 NOVEMBER/DECEMBER 2014
(continued from page 14)
“There were so many Band-Aids,” she says of the 87-year-old house that they’ve owned for nearly eight years. “But we saw the potential.” The couple had planned all along to someday gut the interior to enhance its functionality for their lifestyle. Their priorities included an upstairs master bedroom with a coffee deck and a separate walk-in master closet with a vanity. Craig Tuttle, general contractor, and Bruce Frasier, architect, had drawn up the plans and had begun the demolition when Amy Sporrer, interior designer and owner of Spruce, came on the scene in the fall of 2013. Amy helped the homeowners select furnishings, flooring, windows, accessories, custom window treatments and wall colors. For the latter, the goal was a “50 shades of gray” palette with pops of color in every room. “If you do a neutral backdrop, you can change the whole look of a room with a couple of pillows, a lamp or a throw,” the designer notes. “This would have been a hot mess without Amy,” the homeowner quips, offering that she didn’t think she was good at articulating her own ideas. ww“Yet, Amy nailed it. Every idea. And then she raised it to a level of beauty and sophistication that I never believed was possible.” The muted tones are complemented by contemporary furnishings and high-style light fixtures, particularly in the master suite where the chandelier is the focal point. The home’s original wood floors, doors and glass knobs were retained. Even the leaded glass windows in the dining room and library were preserved. “We wanted to stay true to the neighborhood,” the homeowner says. “Once you live in the Dundee area you don’t leave.” Not even for a 10-month-long renovation. The family rented a house two-and-a-half blocks away. New and former neighbors were invited to a recent flash mob open house. “Stop by the house in the next one-and-a-half hours and see what we’ve done to the place,” the email said. About 40 neighbors – including Inspired Living – dropped in for wine and cheese. Plenty more gatherings certainly lie ahead. And, now, overnight guests are welcome anytime. There are four showers to choose from – none with a window.
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20 NOVEMBER/DECEMBER 2014
With its gray and yellow floral wallpaper and delicate accessories, this powder room is “just fun,” says Amy Sporrer from Spruce. “I can be on the deck or in our yard and you won’t see me,” the homeowner says about the privacy gained from the family’s new outdoor living space.
inspiredlivingomaha.com 21
S M A L L S PAC ES , B I G ST Y L E
Lofty Redesign From 'junky' storage area to inviting retreat. STORY CHRIS CHRISTEN PHOTOGRAPHY JEFFREY BEBEE
A
n Omaha family’s carriage house redo may leave you dreaming of a lofty retreat for yourself. The project started with a need to update the home’s detached garage, which was built in the 1960s to match the style of the house. While the lower level was tweaked to more efficiently accommodate three cars, the upper level underwent a major transformation. Originally seen for its potential as a guest suite, interior designer Todd Grennan gave the homeowners that - and much more. In a matter of six months or so, the loft went from a dingy storage area "for junk we didn't need," the homeowner says, to a favorite family spot for casual entertaining and hanging out. The loft, which feels like a studio apartment sans kitchenette, boasts a sitting area, full bath and a fun little kid-sized cubby reachable by a custom-designed ladder. “The whole family enjoys it. It’s comfortable and inviting,” the homeowner says. Prior to the remodel, the space had dark varnished pine walls and glass and chrome light fixtures. In Grennan’s words, “It was ugly.” He kept the original ceiling beams exposed for character, and introduced a tranquil palette of grays, creams and whites. An ikat print in upholstery and
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drapes, along with tailored slipcovers and distressed finishes, give the carriagehouse crisp, casual elegance. Grennan’s panache for accessorizing stands out in a blend of old and new; high-end, low-end, collected and acquired items. Among our favorites: • A ceiling lantern (with battery-operated candles) that’s easily raised and lowered by a wall-mounted rope and pulley system that Grennan devised. • A console table, created by marrying a weathered wood top with a repurposed section of decorative French ironwork as a base. • A slip-covered sofa table that conceals stereo system components underneath. • A custom coffee table with a lattice top (designed by Grennan) that’s visually interesting, but still light and easy to move when it’s time for guests to pull the sofa bed out. • A wool rug with a leather border that has the appearance of sisal without the scratchy texture. • In the bathroom area, a vanity designed especially for its Hamilton bin handles, which are significant to the family. And to think that this space once held the family’s junk.
The carriage house incorporates a comfortable blend of custom furnishings and upcycled estate sale and antique shop finds. Art objects and carefully edited keepsakes add flair without clutter.
LOCATION | FAIRACRES inspiredlivingomaha.com  23
Above all, interior designer Todd Grennan wanted his clients and their houseguests to feel comfortable in the loft space.
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This pecan chest – purchased by Grennan at an estate sale – is a perfect fit under a window at the top of the stairs. The chest was refinished but still has its original hardware. It’s flanked by a pair of antique ballroom chairs. inspiredlivingomaha.com 25
D ES I G N D O N E R I G H T
Four ways to ‘kindle’ your fireplace style. STORY AMY LaMAR PHOTOGRAPHY DANIEL JOHNSON
LOCATION | ELKHORN DESIGNER: Kris Patton, ASID, Interiors Joan and Associates DESIGN GOAL: “To keep the eye moving.”
MINIMALISTIC
26 NOVEMBER/DECEMBER 2014
It’s no accident that the light fixtures, railings and front door in this new construction home all complement one another. But it's the floor-to-ceiling fireplace that pulls it all together. Made of the same porcelain tile and wood used in the adjoining kitchen, “It gives warmth to the open floor plan,” says Kris Patton, who designed the 4,290-square-foot home. The fireplace’s natural stone blends well with the home’s light palette and warm accents, while the placement of the mantel and amber, sapphire and bronze accessories keep the eye moving. “Your eye accepts the whole fireplace without it being overbearing. It’s dramatic yet intimate, and it offers such a great presentation when you walk through the door,” Patton says. Twenty-foot ceilings add to the wow factor. The accessories are minimal so they don't interrupt the austere elegance of the décor. The fireplace’s neutral palette makes it easy to change out the artwork and decorate for all seasons with simple elements like balls and sprigs of greenery.
LOCATION | MIDTOWN DESIGNER: Courtney Otte, Allied ASID, The Modern Hive Interior Design DESIGN GOALS: Youthful and vibrant MODERN
Courtney Otte’s 1923 bungalow has come a long way from its dark walls and heavy furnishings since she and her husband moved in a year ago. It’s light, bright and modern – and perfectly suited as home base for Courtney’s interior design studio. If there's one flaw, it's the original wood-burning fireplace. “It's really orangey,” she says. She plans to reface the brick with tile. Until then she's masking the brick – with decorative paper! “Wrapping paper has the same effect as tile,” says Courtney, who buys rolls in wide widths, tacks it up and then precision-cuts the opening for the fireplace. She was resourceful when it came to the chalkboard "art" on the mantel, too. She couldn’t find a chalkboard that fit her decorative frame, so she made her own out of foam core and chalkboard paint. For the lighted marquee, she started with 3-D cardboard letters. She cut out the “face” of each letter with an X-Acto knife, applied spray paint and then cut small holes for the lights to shine through. The “Christmas” canvas sign is also homemade, but Otte doesn’t think of herself as a D.I.Y. pro. She describes her taste as “highend modern,” and shops a wide range of stores for the right look. The stockings and wooden trees are from Target. The white elephant represents the popular Christmas party gift, while the Elf on the Shelf is fun both now – and possibly in the future. “It’s the first gift I would buy my kids if I had them,” she says with a smile.
inspiredlivingomaha.com 27
LOCATION | WEST OMAHA
CONTEMPORARY
DESIGNER: Pam Stanek, ASID, The Interior Design Firm DESIGN GOALS: Festive and comfortable
Pam Stanek has wanted to decorate for Thanksgiving for years, but Christmas – and a party for 100 – has always trumped the plan. This year, the autumn holiday finally gets its due – for Thanksgiving dinner at home. “I didn’t want it to be too formal,” she says of the decorative touches for her 20-year-old custom home. “It’s pretty but inviting.” Her focal point: A grand white marble fireplace framed by a pair of floor-to-ceiling columns. “I love original art,” says Pam. “The placement of the mantel allows for a substantial piece of art that has some weight to it.” Yet the fireplace is also “basic,” she says, which
28 NOVEMBER/DECEMBER 2014
means she can put whatever she likes there – including a pair of much-adored stuffed monkeys. Usually on a chair, the sofa or a nearby bench, this is the first time the monkeys have taken residence on the hearth. “They are excited to be there,” Pam says with a laugh. While the monkeys add whimsy (and draw giggles from visiting grandchildren), the mantel sparkles with balls and metal trees with crystals, spheres and feathers. A trio of gold trees complements the mantel décor, as well as the colors and textures in the room. An antique box gives weight to the monkey display on the opposite side of the hearth.
inspiredlivingomaha.com  29
30 NOVEMBER/DECEMBER 2014
TRADITIONAL
LOCATION | MIDTOWN DESIGNER: Julia Russell, ASID, Julia Russell Designs DESIGN GOAL: To create interest in every little nook and cranny.
It’s hard to imagine this cozy family room before its 2010 makeover, when a small fireplace and floor-to-ceiling white laminate cabinets were among its amenities. Julia Russell’s structural changes included widening the fireplace by two feet and raising the mantel, as well as adding two windows. The same hand-leaded antique glass pattern in the windows is repeated in the built-in cabinets on either side of the fireplace. And the glazed ceramic tile under the mantel is in a pattern that could have been original to the home when it was built 89 years ago, Julia says. While garland and wreaths embellished with pinecones, bells, berries, flowers and other accents add to the charm, the family picture above the mantel remains the primary focus. “It’s the most important element in the room,” Julia says.
inspiredlivingomaha.com 31
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H O M ES P I R AT I O N
You may not have the elves, but you can still ‘steal’ the look. STORY AMY LaMAR PHOTOGRAPHY COLIN CONCES
LOCATION | MIDTOWN 36 NOVEMBER/DECEMBER 2014
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re you doing Christmas?” That’s what trick-or-treaters always ask Ann Etienne on Halloween night as they peer into her home, mesmerized by all that is Christmas. You have to wonder if she ever sticks a candy cane in their treat bags by mistake. In this Dundee neighborhood home, the scary and spooky don’t have a “bone” to stand on amid the wreaths, garlands, lights – and “bags and bags” of fresh cranberries that start arriving Oct. 29. That’s just in time for the holiday open house and home tour that Ann, owner of Voila!, hosts for her customers each November. “It’s a huge undertaking,” Ann admits. “But I love every year more than the last.” Ann and eight “elves” bounce between the shop and the house to make sure every bow is tied, every light twinkles and each bowl, jar and tray has a pop of color. The home’s neutral backdrop of white and ivory allows for the holiday color theme to change every year. Last year's red and apple green was “nostalgic yet upbeat with a lovely flair,” and perfect for celebrating the shop’s 10th anniversary. This year, gold and snowy white star in the displays. “I want to have a home that’s beautiful, but also comfortable so friends and family can still plop down on the sofa,” Ann says. “That’s what the season is all about.”
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38 NOVEMBER/DECEMBER 2014
GET THE LOOK
“Go over the top and make a statement,” Ann Etienne encourages at Christmastime. “You can add a lot of glitz, sparkle and candlelight for a reasonable price.” • Fill a glass bowl with water, fresh cranberries and a floating candle. Set the bowl on top of a candlestick. • Place a single flower in a glass vase and hang it from the Christmas tree. • Place a carnation ball (see directions below) on a candlestick, or stick it in a bowl of gold pinecones. • Add lights and ribbon to garland and change the entire look of your mantel or table. Weave garland through a chandelier. • Place a wide ribbon vertically under each place setting. Wrap ribbon around a pillow, securing the ribbon with a straight pin. • Tie two wreaths, one inside of the other, onto the back of a chair with burlap and ribbon. • Bring Christmas into your kitchen with a wall vase filled with fresh greenery, roses and carnations. • Fill a tiered stand with fresh nuts, cranberries and fruit, ornaments and votive candles. Tie on a ribbon and a touch of greenery. • Survey your garden. Add bows and lights to ornamental trees and plants. • Line your walkway with lanterns filled with battery-operated candles.
CARNATION BALL
1. Soak a 4- to 5-inch foam floral ball in water until thoroughly saturated. 2. Cut the stems of 60 to 70 carnations to 3 inches in length. 3. Stick the carnations through the ball, covering it completely. 4. Store the ball in the refrigerator when not in use, adding water to keep it wet. Shelf life is about one week.
IN THE DECORATOR’S TOOLBOX • Push pins • 3M plastic hooks and zip-ties • Pipe cleaners • Floral wire • Battery-operated lights and candles. Even better: lights and candles on timers • Fresh cranberries • Decorative ribbon
40 NOVEMBER/DECEMBER 2014
Capture, Preserve, Share. At Rockbrook Camera photography is much more than a Smartphone App. We believe that recording, preserving and sharing memories through photography is more than just fun and artistic, it’s an obligation to the generations that follow us. We are the only area store that combines the best in digital cameras and accessories with a complete education program and full service imaging lab. Share your life with pictures.
Rockbrook - 108th & Center - 397-1171 | Legacy - 168th & W. Center - 691-0003 | Lincoln - 70th & Pioneers - 488-4200 | Shop 24/7 at rockbrookcamera.com
inspiredlivingomaha.com  41
THREADS
(On Ally) Vintage Oleg Cassini beaded dress, stylist’s own ESTHER’S CONSIGNMENT ESTHERSCONSIGNMENT.COM
Citrine and black druzy necklace, $1,310 ELISA ILANA ELISAILANA.COM
Heather Kita hammered brass cuff, $120 GOLDSMITH SILVERSMITH GOLDSMITHSILVERSMITH.COM
Country Road Trip by Sara Bucy sterling and citrine earrings, $140 DUNDEE GALLERY DUNDEEGALLERY.COM
42 NOVEMBER/DECEMBER 2014
The power of wow. Load your wrist with oversized bracelets or an extra-wide cuff. Drape your neck in high-shine metals. Fill your fingers with rings. Exaggeration is king in an accessory explosion that takes statement jewelry to a whole new level. Is clean and classic more your style? Layers still apply, just in more delicate proportions. Diamonds by the yard – with shorter necklaces mixed in – will give you the look without the bulk. Add a pendant earring, and you’re golden for holiday 2014.
PHOTOGRAPHY HOOTON IMAGES ART DIREC TION HEIDI THORSON ST YLING CHRIS CHRISTEN & HEIDI THORSON TALENT ALLY QUINT, HOPE LIANN, KAYLA PARKER & ELI CONTRERAS, REPRESENTED BY DEVELOP MODEL MANAGEMENT
inspiredlivingomaha.com 43
44 NOVEMBER/DECEMBER 2014
(On Hope, opposite page) Gold dress, $64 FRANCESCA’S FRANCESCAS.COM
(left hand) Orchid ring, $119 Black, brown & white diamond ring, $8,910 Gold raw diamond cluster ring, $4,625 Yellow upside-down diamond ring, $9,900 (right hand) Black enamel wrap ring, $83 Green upside-down diamond ring, $13,500 Black raw diamond cluster ring, $4,375 ELISA ILANA ELISAILANA.COM
(left hand) Dwaine Ferguson 14k white gold Tahitian pearl and diamond ring, $17,009 (right hand) Dwaine Ferguson 18k white gold baroque South Sea pearl ring, $2,300 Heather Kita 14k yellow gold ring set with champagne diamond, $6,002 Heather Kita brass square band, $160 Heather Kita cast sterling facet ring, $410 GOLDSMITH SILVERSMITH GOLDSMITHSILVERSMITH.COM
Gold midi rings, $2, stylist’s own FOREVER 21 FOREVER21.COM
(On Kayla, this page) Minuet emerald strapless dress, $28 SCOUT DRY GOODS & TRADE ILOVESCOUT.COM
Labradorite and onyx necklace, $2,300 ELISA ILANA ELISAILANA.COM
Chunky geometric necklace, $28 TOGS SHOP-TOGS.COM
Country Road Trip by Sara Bucy recycled leather and sterling silver ring, $295 Green Bling by Renee Johnson hand-cut recycled bicycle inner tube bracelet, $44 Green Bling by Renee Johnson hand-cut recycled bicycle inner tube necklace, $46 DUNDEE GALLERY DUNDEEGALLERY.COM
inspiredlivingomaha.com 45
(On Ally) Purple dress, $56 FRANCESCA’S FRANCESCAS.COM
Dwaine Ferguson fresh water Keshi cultured pearl necklace (in hair), $3,000 Dwaine Ferguson ring, fresh water baroque pearl set in sterling silver, $162 Heather Kita quartz bracelets, $285 each (right arm) GOLDSMITH SILVERSMITH
GOLDSMITHSILVERSMITH.COM
(right arm) London blue topaz & keshi pearl bracelet, $1,066 Multicolored tourmaline bracelet, $755 Lollies citrine bracelet, $450 Blue lace agate multistrand bracelet, $919 Freshwater pearl and lavender CZ bracelet, $329 (left arm) Garnet bracelet, $730 Multi-strand pearl bracelet, $1,100 Amethyst teardrop & SS bracelet, $759 ELISA ILANA ELISAILANA.COM
46 NOVEMBER/DECEMBER 2014
(On Eli) Naked Zebra red tank, $46 Rhinestone collar necklace, $28 Chunky rhinestone necklace, $28 Multi-layered gold bar necklace, $28 Multi-strand silver necklace (in hair), $106 TOGS SHOP-TOGS.COM
Yellow diamond earrings, $16,080 Black, brown and white diamond bling ring, $8,910 Freshwater pearl amethyst bracelet, $289 Lollies quartz bracelet, $150 ELISA ILANA ELISAILANA.COM
inspiredlivingomaha.com  47
P RO F I L E
Three style-savvy women who have made cyberspace their marketplace. STORY CARA PESEK PHOTOGRAPHY COURTESY OF HELLO HOLIDAY
48 NOVEMBER/DECEMBER 2014
I
n October 2012, Megan Hunt and Sarah Lorsung Tvrdik launched Hello Holiday, an online women’s clothing retailer. The boutique initially carried, among other items, party dresses, cute work essentials, well-made shoes, a handful of vintage items and a handbag that resembled a cat. They funded their first trip to market with proceeds from a giant garage sale, and then launched their business with the tagline, “Celebrate your arrival.” Since then, Megan and Sarah have moved from their original tiny Benson headquarters into a larger downtown space. A new website, a recently released look book and growing fan base are giving their business plan continued momentum. Today, Hello Holiday has expanded to include both hairstylist Rebecca Forsyth as beauty director, and a parttime employee. The boutique owners have a large and loyal following on Instagram, where they frequently post photographs of both themselves and their customers modeling their apparel. They’ve arrived, it seems, and the Hello Holiday customer has, too. Mostly gone are the frills and Peter Pan collars that characterized early collections. In their place are classic pieces in rich fabrics and bold colors, mouthy T-shirts, a few sexy dresses and a handbag in the shape of an order of French fries. Inspired Living recently caught up with Megan, Sarah and Rebecca in their downtown office. Why Hello Holiday? Sarah: The name came to us after a late night of brainstorming at The Dell (in Dundee). We were looking for a name that would be both celebratory and friendly, and after making list after
list of possible name combinations, we came up with Hello Holiday and it just felt right. Who is your customer? Megan: “The three of us talk about that a lot. We used to be a bit more cutesy. A lot of that was us, and a little bit of that was us emulating our competitors.” Sarah: “But we’ve had more success being ourselves.” Rebecca: “(The clothes) are more functional now. We ask ourselves, 'Would we wear this? How would we wear this?' In the beginning, we tried to sell a bunch of denim, but we don’t wear jeans.” You’ve been committed to carrying extended-size clothing even though there aren’t many options out there. Why? Sarah: “Extended sizes have been trial-and-error for us. We found Steady Clothing, which is made in the United States. We have worked with Tess Munster, one of the most successful plus-size models in the market.” Megan: “This is our priority. We do carry a lot of plus-size clothing, but it’s not enough. It’s not nearly enough.” Rebecca: “We don’t want it to be an afterthought.” Sarah and Megan, you both have young children and you are also running a young company. How do you find a work/life balance? Megan: “I have no balance. I’m burning like a star (she laughs). I kind of look at the work/life balance in a big picture way. I’m working really hard now so I can have more free time later.” Sarah: “I don’t feel like I have a work/ life balance per se, but I do feel incredibly blessed that I can have my son here with me right now. Many of my peers don’t have that option. I don’t get as much done, and I might
have to Instagram two or three things on a Saturday when I am off, but I get to have him here. I love my job. I’m living my dream.” What’s your best piece of fashion advice? Sarah: “I don’t believe in guilty pleasures. If it’s a pleasure it’s a pleasure. Don’t feel guilty about it.” Megan: “If you like it, wear it. I think things look better on you when you’re confident.” Rebecca: “Allow fashion to let you live on the precipice between reality and fiction.” Megan: “Where did you pull that one from?” Rebecca: “A book I’m reading. But it’s the truest thing I’ve read in my life.” And what about business advice? Megan: “Imagine you work in a vacuum and you don’t know what your competitors do. Just do what you want.” Sarah: “I think we’ve had the most success when we’ve been genuine. Go with what you’re feeling.” Rebecca: “The harder you work the luckier you get.” How has this job changed you? Megan: “I have grown as a person in ways I didn’t expect. Working with Sarah and Rebecca has made me discover a lot about myself. I’ve found a lot of self-acceptance.” Sarah: “I’m less judgmental about women and how they look in general. We want to help women look the way they want to look – the way they feel best about themselves, whatever that may be.” Rebecca: “But I want them to look the way they want to look. I want them to have options.”
inspiredlivingomaha.com 49
THE DISH
A BEAUTIFUL
Holiday Tradition STORY AMY LaMAR RECIPE JANET MAR, MCC BAKING & PASTRY CULINARY INSTRUCTOR PHOTOGRAPHY HEIDI THORSON
c
hallah sends baking expert Janet Mar down memory lane. Originally from Hong Kong, she grew up in Boston with Jewish neighbors who baked the popular bread. “It was the first ‘American-ish' bread that I tasted,” she says. The key to mastering the bread’s soft and slightly chewy texture has everything to do with the dough. It should feel smooth and soft like a "baby’s butt” before you shape it, Mar says with a laugh. Traditionally served on Jewish holidays and the Sabbath, Challah has a slightly buttery taste. It’s perfect for French toast, in bread pudding, as an accompaniment to a meal or by itself with jam.
50 NOVEMBER/DECEMBER 2014
Challah
Prep time: About 3.5 hours Yield: 3 large 9x4-inch loaves or three 3-strand braids WHAT YOU NEED 5 to 5½ cups all-purpose flour 4 teaspoons active dry yeast 1 cup water ¼ cup honey ¾ cup unsalted butter, melted 4 large eggs 4 teaspoons salt
Egg wash: Whisk together 1 egg with 1 teaspoon water. Strain egg mixture through a fine sieve. For extra-shiny bread, add a little salt to the egg wash. WHAT YOU DO For a stand mixer: 1. In the bowl of a stand mixer, combine ½ cup of the flour and yeast. Add the water and honey. Use a spoon to stir the ingredients together. 2. Let sit at room temperature for 10 to 20 minutes, or until the mixture is foamy. Add the melted butter, eggs, salt and 4½ cups of the remaining flour. 3. With the dough hook, mix on medium-high speed for about 5 minutes, adding as little flour as possible to achieve a smooth and silky texture. 4. Scrape dough out onto a lightly floured countertop. Knead the dough, adding as little flour as necessary so it’s just barely tacky. 5. Form the dough into a ball. Place the dough in a large lightly greased (with oil) bowl. Lightly oil the top of the dough. Cover the bowl with plastic wrap. 6. Let the dough rise until it has doubled, about 1 to 2 hours at room temperature.
YOUR HOLIDAY DESIGN & GIFT DESTINATION
7. The dough is ready when it leaves an imprint when lightly pressed with your fingertip. 8. Scrape the dough out onto a lightly floured countertop. Use the palms of your hands to flatten the dough. To make braids: 1. Divide dough into nine equal pieces. Let the dough rest for a few minutes, and then roll each piece into a rope about 16 inches long with slightly tapered ends. 2. Group the ropes into sets of three. 3. Pinch the ends of one set of three ropes firmly together at one end. Arrange the ropes vertically, side by side and slightly apart in front of you, with the joined ends on top. Braid the ropes together, pinching the ends together at the bottom. 4. Transfer the braid onto a parchment-lined baking sheet. Brush the braid with the egg wash. Loosely cover with plastic wrap. Repeat with the other sets of ropes. Place each braid on a separate parchment-lined baking sheet. 5. About 20 minutes before baking, preheat oven to 350 degrees. Position two racks near the center of the oven. 6. Brush the braids with the egg wash, and then bake them for 30 to 35 minutes, or until tops are deep golden brown and sound hollow when tapped on the bottom. Remove from oven and cool on a wire rack. Find instructions for mixing the dough by hand and baking unbraided loaves at inspiredlivingomaha.com
Kick your kitchen skills up a notch with Everyday Extraordinaire classes at the Institute for the Culinary Arts: mccneb.edu
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H O ST
A ‘New’ Scene You haven’t been to a party like this before. STORY CHRIS CHRISTEN WITH AMY LeMAR PHOTOGRAPHY HOOTON IMAGES
G
uests are gathering, some in Gay Nineties finery. Fitting, for a party with an Art Nouveau theme. As pleasantries are exchanged and drinks are poured, the crowd gravitates to the dining room, lured by the aroma of hot hors d’oeuvres and a shimmering display of candlelight. Above the din of happy conversation, a voice directs everyone's attention to the grand foyer and, on cue, graceful pairs of elegantly dressed guests emerge front and center. With a bow and a curtsy, they join hands and glide in a choreographed swirl. Welcome to Act I of "The Nutcracker” ballet – in a benefit that not only takes guests behind the scenes but draws them into the scene of Ballet Nebraska's beloved holiday classic. “It’s a real-life take on being part of the production,” says Erika Overturff, the company's artistic director and founder, who created the idea of the party with host Mark Maser.
Maser’s historic Gold Coast home plays a convincing role. Built in 1904, it evokes the “Downton Abbey” era in its furnishings and embellishments. Edwardianinspired flouishes and Maser’s antique silver serving pieces and china add to the authenic glow. "It offers a very happy marriage of location and surroundings,” Maser says. For him, dancers in costumes provide the ultimate touch. “They read more like clothing than costumes,” Maser says of the “jaw-dropping” period pieces that seamstress Deborah Overturff (Erika's mom) created for the company's 1920s-themed production. Maser will host an encore performance of Nutcracker Nouveau on Dec. 5 as a prelude to the ballet's performances of "The Nutcracker" December 6 and 7 at the Orpheum Theater. “It’s a great way to kick off the holiday season” – both for the company and the 75 to 100 party guests, Overturff says of Maser's party. For reservations, visit balletnebraska.org.
inspiredlivingomaha.com 53
54 NOVEMBER/DECEMBER 2014
RAISING THE ‘BARRE’ Lift your guests’ spirits with this delicate and timeless dessert served at last year’s Nutcracker Nouveau.
LEMON BARS
Makes: 48 bars
WHAT YOU NEED Crust: 4 cups flour 1 cup powdered sugar 1 teaspoon kosher salt 2 cups very cold butter
Topping: 8 large eggs 4 cups superfine granulated sugar ¾ cup fresh lemon juice ½ cup flour 2 teaspoons baking powder Zest of two lemons (finely chopped) WHAT YOU DO Crust: 1. Mix the dry ingredients in a mixing bowl. 2. Using a cheese grater, grate the butter into the dry mixture. 3. With your fingers, incorporate the butter into the dry mixture until you have a crumbly consistency. This can also be done in a food processor, but be cautious of over-mixing. 4. Press the mixture into a greased sheet pan or pans, and bake for approximately 15 minutes in a 350-degree oven. 5. Remove from the oven and set aside.
Filling: 1. With the whisk attachment on a stand mixer, blend all ingredients together until smooth. Pour over baked crust. 2. Return to oven and bake for approximately 15 to 20 minutes. (The top will be golden brown and when gently shaken, the topping will have some give or movement.) 3. When cool, sprinkle with powdered sugar, cut and serve.
Legacy Plaza 16950 Wright Plaza Omaha, NE 68130 402-391-8835
Recipe courtesy of Attitude on Food.
contemporary women’s clothing
Aksarben Village 1922 S. 67th St Omaha, NE 68106 402-933-7486 www.shop-togs.com
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CO N N O I S S E U R
LUXURY LATHERS Discover your favorite scent. STORY AMY LaMAR PHOTOGRAPHY HEIDI THORSON
These fruity, herbal, floral and nutty soap scents will lead you from Texas to California to Canada – and back home again. While pretty to look at, each is intended to be used – not dusted! Treat yourself and your houseguests to a "scentsational" journey. Michel Design Works soap, $10.99 NJ & CO. NJANDCOMPANY.COM
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Made in Omaha METTA HANDMADE Omahan Stacia Hoover’s Metta Handmade label started from her own need for all-natural, organic and vegan products. Today, husband Bill Hoover, an artist, helps her come up with unique packaging and quirky true-to-life names for Stacia’s soaps and lotions. “Hello Morning!”, for example, was inspired by the “assist” that Stacia, an only child, jokes that she needs when they spend time with Bill’s six siblings and their 16 nieces and nephews. “Soap is fun, so we come up with goofy names,” says Stacia, an accountant by day who turns out about 160 handmade, hand-stamped bars per week plus lotions and creams from her home-based soap workshop. But it’s about more than just fun. “Metta” means love and kindness, and the phrase “made with gratitude” is on every label. Metta Handmade soap, $6 DUNDEE GALLERY
BLITHE AND BONNY Blithe and Bonny was ahead of its time 10 years ago when it launched as a family run retail shop in Santa Cruz, California. Environmentally responsible, its dish soap, for example, is packaged in repurposed wine bottles. The brand's labels, printed on recycled paper.
GIANNA ROSE ATELIER Gianna Rose Atelier is known for its fine, 100 percent vegetable-based triple-milled soap and accessories. While perfect for a guest bathroom, many of the soaps come in gift sets that are ideal for hostess gifts. Wrap each soap with ribbon for extra flair.
Also found at Early to Bed are Officina Profumo – Farmaceutica di Santa Maria Novella products. The company has been making milk soaps and other fragrant bath and body products for centuries from formulas created by Dominican monks living in Florence as early as 1221. “They were all-natural and organic way before those terms were popular,” says Brandie Allen-Rezac, owner of Early to Bed.
Also found at NJ & Co. is the Farmhouse Fresh collection out of Frisco, Texas. Vegan and paraben-, gluten- and sulfate-free, this line has fun with its labels. There's a cow on the Sweet Cream body milk box along with the slogan, “Our cows eat cookies.” And the Whoopie Cream hand cream box invites you to “Drench your hands in irresistible yum.”
Blithe and Bonny room spray, $9 Blithe and Bonny goat's milk hand soap, $18 EARLY TO BED EARLYTOBED.COM
Gianna Rose Atelier Soap (set of 4), $29 NJ & CO. NJANDCOMPANY.COM
DUNDEEGALLERY.COM
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D EST I N AT I O N
W
hat would your Hawaiian dream vacation look like? For me, it was exploring Hawaii's primitive side on one island, and then basking in luxury at a resort on another island.
Hawaii in the Raw From tree house to luxury all in one trip. STORY AND PHOTOGRAPHY KAREN BLANC
58 NOVEMBER/DECEMBER 2014
HAWAII ON THE WILD SIDE My husband and I have a driving desire to experience local culture and natural scenery wherever we travel. Besides that, I knew our Hawaiian vacation needed to include swimming under a waterfall, hiking over tropical terrain and walking on beaches with black, red and white sands. I also wanted to experience local food in the country where it’s grown – an item on my bucket list. Maui provided all of the above, including a chance to pick a banana from the bunch while still on the tree. And did I mention that the banana tree was right next to a tree house – where we would sleep? That was a doublecheck on the bucket list. We drove the famous Road to Hana that winds along the coastline with ocean views on one side and exotic tropical foliage on the other. The twolane road with 600 hairpin turns and more one-lane bridges than you can count made for a nail-biting adventure in itself. Many people drive to the tiny end-ofthe-road town named Hana and then turn around and drive back. We stayed – for a tree house adventure. TRULY ROUGHING IT Set in jungle foliage with no electricity and lit by Tiki lamps at night, we were game for this adventure. The secluded outdoor shower and toilet facilities, which were “wallpapered” with real tropical foliage, actually were way more enchanting than I could have imagined. Sleeping in our little hut in the tree through an all-night rainstorm was a lifetime memory … as was waking up with the sun amid plants giddy from the rain. Even though it was built with repurposed lumber and the mosquito netting over the bed wasn’t for decoration, the tree house experience was charming in every way.
FRESH AND LOCAL There is one lovely resort in Hana, but the rest of the town is filled with local color. We made it our pastime to view the eclectic houses – more like cottages – occupied by the residents of Hana. Think extreme opposite of resort. In some regards, our tree house was more sophisticated. This was a side of Hawaii that we were fascinated to see and experience. We crammed every hour of our time on Maui with adventures. We hiked to Waimoku Falls; saw the Seven Sacred Pools; swam under a waterfall along the Road to Hana; marveled at the lava formations on the black sand beach; and hiked to a secluded red sand beach. We ate local and fresh from farm stands that would blow your mind: We had lettuce straight out of the field and made-to-order smoothies with justpicked fruit! We happily wore ourselves out with these real island adventures for two glorious days ... and then we rested in comfy beach chairs at our resort on Oahu. HAWAII RESORT-STYLE My company planned the deluxe resort part of our trip. It took place over four nights at the fabulous Aulani Disney Resort on the island of Oahu. Disney has pleasure and magic down to a science, and it’s no wonder that it knows how to do the Hawaii experience right: A beautiful beach, an exotic natural cove within walking distance and posh accommodations with special touches everywhere you turn. Only Disney can have perfect music, gentle breezes and beautiful fragrances at every turn. And it’s all accomplished without guests even knowing why they feel so happy! Hawaii Disney-style was a truly magical experience. The fact that the Aulani is located on a secluded part of Oahu is even more appealing. So pick your island and start reading Frommer’s guide. Watch for the triplestar selections and reserve the one that sounds the dreamiest to you.
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AU CO U R A N T
Shift dress, $138 Ring, $36 GARMENT DISTRICT
GARMENTDISTRICTOMAHA.COM
Finn raccoon jacket, $6,300 CHRISTIAN NOBEL FURS CHRISTIANNOBEL.COM
Vintage Polaroid camera JORDAN GREEN PRODUCTIONS JORDANGREEN.COM
Ski goggles Stylist’s own
MAGNETISM Textured furs: A haute commodity.
Plenty of fashion’s winter trends center on coziness. But this may be the ultimate must-have: A luxurious, reach-out-andtouch-me fur. We love these for their attention-grabbing texture.
PHOTOGRAPHY TIN BOX PICTURES ART DIREC TION HEIDI THORSON TEXT & ST YLING MEGHANN SCHENSE MODEL ASHLEY ROBERTS
60 NOVEMBER/DECEMBER 2014
Rex rabbit coat with mink trim, $5,100 Hat, $300 CHRISTIAN NOBEL FURS
Karina Grimaldi silk dress, $268 GRAMERCY
GRAMERCYOMAHA.COM
CHRISTIANNOBEL.COM
Julie Brown pant, $128 GRAMERCY
CHRISTIANNOBEL.COM
Tibetan lamb fur vest, $375 CHRISTIAN NOBEL FURS CHRISTIANNOBEL.COM
GRAMERCYOMAHA.COM
Gidigio leather bootie, $363 THE MIX
GARMENTDISTRICTOMAHA.COM
Hat, $36 GRAMERCY
GRAMERCYOMAHA.COM
Lola Carey shoe, $275 THE MIX THEMIXSHOES.COM
THEMIXSHOES.COM
Suede top, $148 Clutch, $42 Pendant necklace, $32 GARMENT DISTRICT
Grey Finn raccoon vest, $3,995 Leather gloves, $190 CHRISTIAN NOBEL FURS
Coclico boot, $455 THE MIX THEMIXSHOES.COM
Stone ring, $36 GARMENT DISTRICT
GARMENTDISTRICTOMAHA.COM
Paintbrush Stylist’s own
Vintage binoculars JORDAN GREEN PRODUCTIONS JORDANGREEN.COM
inspiredlivingomaha.com 61
[ RESOUR CES ]
Gramercy
Inspired by one of Manhattan’s most fashionable neighborhoods, Gramercy is Omaha’s key to contemporary New York style. Find us at Countryside Village.
Garment District
F I N D Y O U R I N S P I R AT I O N .
INSPIREDLIVINGOMAHA.COM
84th & Pacific 402-934-2111 gramercyomaha.com
Watkins Concrete Block Company
A New York shopping experience. Featuring women’s contemporary clothing & accessories from wellknown and emerging designers. The Shops of Legacy. 168th & Center 402-557-6100 garmentdistrictomaha.com
Freshly Organized
Sweet D's
Design your backyard at the Watkins Designer Showroom. With the largest selection of quality landscape materials, Watkins can make your dreams a reality.
Live Simply & See the Difference. Restore order to your home & learn to work more efficiently. Make an appointment today with Omaha's professional organizing team.
Inspiring decor, vintage pieces, custom upholstered furniture, exquisite floral arrangements and so much more. Check out our cozy boutique for making your home your sanctuary.
144th & Giles Rd. 402-896-0900 watkinsconcreteblock.com
402-670-3271 freshlyorganized.com
920 N. 204th St., Elkhorn 402-884-7804 facebook.com/Sweet-Ds-Design
Le Peep
A clever and original culinary concept with a menu that reads like a cookbook. Our food is prepared fresh daily. Voted Omaha’s Best Breakfast four years in a row! Three area locations lepeep.com
62 NOVEMBER/DECEMBER 2014
Nan C
European & Domestic Women’s Clothing & Accessories Featuring Italian Collection MALIPARMI Exclusive to Nan C 4911 Dodge St. 402-551-4831 shopnanc.com
Highrock Design. Build. Remodel. Get more style per square foot! Call to start designing & building your dream project today! 402-614-4892 highrockomaha.com
Play+Rooms by Le Wonderment
T. Hurt Construction Turning Dreams Into Reality.
Shopping in Downtown Omaha
Designing learning spaces for curious minds. Exclusive importer of Reggio Inspired furnishings. Call for an appointment today!
Remodeling Custom Homes Concrete
Home to an incredible array of boutiques and independent retailers, you’ll find art galleries, home decor, jewelry and clothing for women, men and children.
Rockbrook Village 402-206-9928 lewonderment.com
402-510-9858 thurtconstruction.com
Omaha Downtown Improvement District 402-916-1796 omahadowntown.org
Interiors Joan & Associates
Blocks & Bricks Learning Adventure
Dining in Downtown Omaha
50+ years of award-winning interior design. Shop our showrooms. Tap our expertise. Love the results.
A LEGO-inspired learning center, offering after-school enrichment classes based on STEM. Ages 3+. Sign up for classes today!
With a variety of eclectic dining options, experience the many award-winning chef-driven restaurants and bars and enjoy everything from mussels to mixology.
13130 W. Dodge Rd. 402-330-0685 interiorsbyjoan.com
180th & Pacific 402-933-0500 tutorinomaha.com
Omaha Downtown Improvement District 402-916-1796 omahadowntown.org
Mary Zicafoose
Bring on the Flavor!
Ehly’s Interiors
One FREE in-store Hunter Douglas blind repair good until Dec. 15. Please call for details. 37 years family owned & operated. 2312 Bob Boozer Dr. 402-330-6557 ehlysinteriors.com
Beautiful custom-designed silk and wool hand-knotted carpets and woven tapestries. Mary Zicafoose Textiles 402-708-4093 maryzicafoose.com
Olive Oil * Balsamic Vinegar Dried Mushrooms * Sea Salt Sample our products and find the flavor that's right for you! 10929 Prairie Brook Rd. 402-968-7944 oldworldoil.com
GET NOTICED: CONTACT US TODAY TO PROMOTE YOUR VERY SPECIAL BUSINESS IN INSPIRED LIVING OMAHA; 402-444-1209.
inspiredlivingomaha.com 63
E N D N OT E
Visit our website for instructions on how to create your own Thanksgiving wreath. INSPIREDLIVINGOMAHA.COM
PHOTO: HEIDI THORSON
D.I.Y. THANKSGIVING WREATH
64 NOVEMBER/DECEMBER 2014
, y t s e j a M ty, beau ads, o r d e v a p scapes, land water, g , n n i o n i run ne recept o h p cell able TV, c , e f i l d l i w utilities, l a p i c i n u m wif, ts a t s o m r e h ! t e r o m d n ‌a The beaut y of the Black Hills is evident to a ll. A nd while we like to think that the land at Powder House Pass is among the most beautif ul in the Hills, many people in the market for a vacation home are even more enchanted by the care we’ve given to planning our communit y. Powder House Pass offers you ever y convenience from paved roads to modern utilities. Ta lk about beautif ul... LEARN MORE AT POWDERHOUSEPASS.COM/NEWHOME
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Stan Olsen Audi
808 North 102nd Street - Omaha, Nebraska 402- 397- 8200 - www.stanolsenaudi.com