A N O M A H A W O R L D - H E R A L D P U B L I C AT I O N • S E R V I N G N E B R A S K A & W E S T E R N I O W A
NOVEMBER/DECEMBER 2018 INSPIREDLIVINGOMAHA.COM
DAZ Z L I N G DECOR PERFECT ROAST BEEF H OL LY J OL LY FU N
The
HOLIDAY issue
G IFT G UIDE INSIDE
.
THE DESIGN GALLERY ERY AT NEBR ASK A F URN I TURE MART
A Season Soaring with
Holiday Spirit With trees adorned with nests and feathered friends, festive carolers, brilliant indoor and outdoor light displays, and a towering poinsettia tree, the holiday season at Lauritzen Gardens will fly high! Cozy up by the fireplace, roast a marshmallow, walk through the lush conservatory, and enjoy the sights and sounds of garden trains. The beauty and warmth of the season beckons.
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ALL THINGS
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2 N O V E M B E R / D E C E M B E R 2 0 1 8
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OVER
Visit our convenient location at
7805 West Center Road
• Crematory On-site • Affordable Advance Planning Options • Personalized & Unique Memorial Services
OTHER LOCATIONS:
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N OV E M B E R / D E C E M B E R 2 0 1 8 • VO L U M E 1 6 • I S S U E 6
EDITOR-IN-CHIEF Chris Christen 402-444-1094 | chris.christen@owh.com CREATIVE DIRECTOR/DESIGNER Heidi Hoffman 402-444-1351 | hhoffman@owh.com
402-391-3900 www.heafeyheafey.com
ASSISTANT EDITOR Marjie Ducey 402-444-1034 | marjie.ducey@owh.com COPY EDITOR Shelley Larsen 402-444-1143 | shelley.larsen@owh.com
HOLIDAY OPEN HOUSE • NOVEMBER 8TH
Your Holiday Destination
CONTENT CONTRIBUTORS Kurt A. Keeler, Jeffrey Bebee, Chad Lebo, Hooton Images, Chris Machian, Sarah Hoffman ON THE COVER Holiday trees Julia Russell, Julia Russell Designs CUSTOM PUBLISHING SALES MANAGER Lauren Kruger | 402-444-1261 | lauren.kruger@owh.com ACCOUNT REPRESENTATIVES Deborah Fernsell | 402-444-1209 | deborah.fernsell@owh.com Emily Martin | 402-444-1411 | emily.martin@owh.com Marilyn Martin | 402-444-1405 | marilyn.martin@owh.com EVENTS Tam Webb | 402-444-3125 | tam.webb@owh.com
1314 Douglas St., Suite 700, Omaha, NE 68102
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Inspired Living Omaha (ISSN 23795948) is a publication of the Omaha World-Herald. ©2018, Omaha World-Herald, a Berkshire Hathaway Company. No part of this publication may be reproduced in any form without the specific written permission of the publisher. The opinions expressed by those interviewed are their own. While every effort is made to ensure the accuracy of information, no responsibility can be accepted by the publisher for content, opinions or practices, or how the information herein is used. All materials submitted, including but not limited to images, logos and text that appear, are assumed to be the original work of the provider, and the publisher is not responsible for unintentional copyright infringement.
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contents BEFORE & AFTER 14
PAST PERFECT
DESIGN DONE RIGHT 20
RED, WHITE & MERRY
HOMESPIRATION 23 42 44 48 50
20
42
SMALL BUT GRAND AN ELECTRIFYING CHRISTMAS JOY ALL AROUND WISDOM & WHIMSY GOLDEN GLOW
AU COURANT 28 30
WINTER BIRD FEEDING CRITTER FRITTERS
40
DESTINATION 40
HO! HO! HOMAHA!
EXPERIENCE LOCAL 24 26 27 32 39 51 56
TIMELESS LIVING
30
ORIENTAL RUG PALACE OMAHA SYMPHONY HOLIDAY GIFT GUIDE ROCKBROOK VILLAGE LUXURY HOMES SMALL BUSINESS DIRECTORY
HIDDEN PANTRY 54
PREFECT ROASTED BEEF
54
10  N O V E M B E R / D E C E M B E R 2 0 1 8
14
44
i n s p i r e d l i v i n g o m a h a . c o m   11
EDITOR'S NOTE
A NEW CHAPTER EONS AGO, I CAUGHT
the
journalism bug as a high schooler working
Hoffman as she embarks on a new
at my hometown weekly, the Oakland
challenge as a content and social media
Independent.
editor with Koch Industries in Wichita,
Shirley and Bob Bogue were the editors and publishers who took me under their
CHRIS CHRISTEN editor-in-chief
wing and taught me how to fly.
BONUS CONTENT
NEXT UP Kitchens + Baths
HAVE A STORY IDEA? We love hearing from readers. Go to inspiredlivingomaha.com, click “Submit” on the navigation bar and share your home project or an idea for a future issue. Computer challenged? Feel free to give us a call: 402-444-1094.
CONNECT WITH US @inspiredlivingomaha @inspiredomaha chris.christen@owh.com
Congrats, Heidi. You’ve earned your spurs!
AS WE GEAR UP
for the
in 2000, the Bogues published a book of
holiday season, here are some morsels
selected columns and sent me a copy. The
from “Serial Entertainer” Steven
inscription, in Shirley’s handwriting, read:
Stolman’s recent appearance at the 15th
“To Chris – One of our more illustrious
annual Lauritzen Gardens Antiques Show:
proteges.” I was surprised and flattered to find myself on page 153, under the header: “Chris Earns Her Spurs.” After all these years, I still think about
•“You have to throw your own parties if you want to be invited to others.” • “Candles, greenery and crystal are all you need for a gorgeous tabletop.” • “The only way to get a wonderful
the impression the Bogues made on me
patina in a home is to fill it with things
after that initial summer of learning and
that have a history. Otherwise, it’s a
doing before I headed to college. I said it
showroom.”
to Shirley back then and I feel it today: “I
•“The secret to a perfect cocktail party
never knew that working could be such
is wonderful guests, a well-equipped bar,
fun!”
all-purpose wine glasses to take the fear
Now the tables are turned. I’m the boss and mentor saying goodbye to a starry-eyed intern who wowed us with a finesse far beyond her years, got hired
away (from breakage), top-shelf liquor and an easy menu.” •“Every great meal needs a finale. Serve an impressive dessert.”
immediately after college and blossomed
•“Silver polishing can be therapeutic.”
into a valued collaborative partner during
Happy Holidays, everyone!
her five years with The World-Herald. This issue, we bid farewell to our
12 N O V E M B E R / D E C E M B E R 2 0 1 8
Kansas. We’re going to miss her.
Shirley had a “More or Less Personal” column during her 30-year career, and
Find bonus photos and keep in touch between issues at inspiredlivingomaha.com.
creative director and designer Heidi
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i n s p i r e d l i v i n g o m a h a . c o m   13
BEFORE & AFTER
PAST PERFECT ‘Pretty spiffy’ building renovation gives new life to a treasured piece of family history TEXT CHRIS CHRISTEN PHOTOGRAPHY
THREE YEARS AGO, the family owners of Automatic Printing Co. found themselves in a dilemma. Relatives working in the print shop were retiring, job work was down and north downtown was gaining momentum for development. Was it time to sell? The family couldn’t decide. “It had never crossed my mind, nor did it seem practical, to use the buildings as a live-work space,” says family member Julie Prescott Burgess. The aha-moment came a year later while Julie and architect husband Steve Burgess were dining at La Buvette. Julie was noting the warehouses-turnedresidences and told Steve, “Someday, we should have a place in the Old Market.” Then it hit her: They already had a warehouse building to renovate. “It made perfect sense,” Steve says. Julie and brother Mike Prescott, who 14 N O V E M B E R / D E C E M B E R 2 0 1 8
JEFFREY BEBEE
runs the print shop, bought out their five cousins in the business and became sole partners in the ownership of the buildings and the printing business that have been in the family for eight decades. Their grandfather and family business founder Anton Piskac had five children, including the Prescott siblings’ father, who all worked at the print shop at different times. “These buildings have given life to our family and all the families who have worked for us for 83 years, and we like to think that we have now given new life – new inspiration – to a building that was built in 1912,” Julie says of their $1.2 million renovation to the easternmost structure. “This place has always been about family. That’s exactly the spot where Daddy’s desk sat,” she says, gesturing to a chair in the living room of their loft-
style residence. Steve and Julie, along with Julie’s sister Jana, previously lived in a 1927 Federal-style house in the Memorial Park neighborhood. They bought the house right before they were married and lived in it for 16 years. “Our home has always been a gathering place,” Julie says. “We cook, we share stories, we put up everybody.” But the house was huge. Downsizing seemed like a good idea. “The energy I spent commuting, cleaning a 6,000-square-foot McMansion and caring for nearly an acre of landscaping is now given back to me to care for Jana, my family and the business,” Julie says. Tip Top Apartments in north downtown became their home for 15 months, from April 2017 to July 2018. CONTINUED ON PAGE 16
BEFORE
i n s p i r e d l i v i n g o m a h a . c o m   15
DECORATIVE ENTRANCE
A laser-cut steel plate screen designed by Steve Burgess and fabricated by Quality Custom Manufacturing dresses up the warehouse exterior, provides security and buffers traffic noise on Cuming Street.
CONTINUED FROM PAGE 14
POWDER ROOM
The Burgesses do Presbyterian Church outreach in Lebanon and Syria and have an affinity for Middle Eastern culture and design as a result. This tile was chosen for its Moroccan vibe.
16 N O V E M B E R / D E C E M B E R 2 0 1 8
The live-work space was designed by husband and wife team Geoff DeOld and Emily Andersen of DeOld Andersen Architecture. The family’s lifestyle, Jana’s mobility and the history of the building were taken into consideration as plans emerged for a modern space with an elevator, motion-activated lights, low cabinetry and other essentials for aging in place. Dicon Corp. handled the renovation. Demolition started in the summer of 2017 and intensified in November and December, when the basement floor was
dug out and replaced. Construction, with steel and other materials coming in, took place in January. Completion was expected in May, but weather delayed the project schedule. Julie was in Lebanon doing relational work with the Presbyterian Church when a July date was determined, and she consequently missed the excitement of the move-in. The living space is functioning better than the family imagined. “The building has a nice flow,” says Steve, an architect with DLR Group. Functionality is enhanced by sequential
LIVING ROOM
“We are people of books," says Julie Prescott Burgess, whose family has been in the printing business for eight decades at 1713 Cuming St. "I sit here at night and marvel at what we've been able to do with a space that's so integral to our family's history."
!
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positioning of the living areas. Skylights and windows on the east wall bring in natural light. “It doesn’t ever feel like it doesn’t have a connection to the outside,” Julie says. “One of the funkiest things about this place,” she says, “is that it doesn’t make sense how the flooring planks were put down.” For a time, the place had been a fabric dyeing and dry-cleaning business. “It has wonderful old stains, and we wanted to keep them. So, we cleaned the floor’s century of dirt and debris that had slipped between the planks.” The old planks set the tone for other
wood treatments. Staircases are trimmed in straight-grain Douglas fir, which is repeated in the built-in corner bookcase. The master bedroom occupies a second-floor area historically known as the “Whore’s Nest.” The legend is that the building once was a house of ill repute. There are no stand-alone dressers in the master; built-ins within the closet leave more floor space. An office/sewing space overlooks the kitchen. Its focal point is an antique printer’s chest so substantial that it had to be raised to the room with a hydraulic lift. The printer’s gear has been displaced by
quilting fabrics and supplies. If the couple miss anything about their Memorial Park home, it’s the yard. “It was a jungle when we moved in,” Julie says. “We made that backyard into something special. It really was a sanctuary.” Steve agrees. “The yard was a place to decorate, to sit. We’ll have that again in a smaller way. We’ll do some container gardening and have a raspberry bed so Julie can make preserves again.” Things have worked out just right. “I never thought I’d be living at the print shop,” Julie says. “It’s pretty spiffy.” i n s p i r e d l i v i n g o m a h a . c o m 17
KITCHEN
BEFORE
Steve Burgess loves to cook. His specialty is whatever is in the current Bon Appétit magazine, paired with wine from his cellar. Maple countertops have the look of butcher blocks. The cabinetry is designed for aging in place, with glassware above and heavier dishware, cookware and serving pieces in lower cabinets.
THE RENOVATION TEAM ARCHITECT + DESIGNER Geoff DeOld and Emily Andersen, DeOld Andersen Architecture STRUCTURAL ENGINEER Paula Wells, The Wells Resource MECHANICAL + ELECTRICAL ENGINEER Alvine Engineering PROJECT MANAGER Regan Zeller, Dicon Corp. PROJECT SUPERINTENDENT Don Terry, Dicon Corp.
18 N O V E M B E R / D E C E M B E R 2 0 1 8
UPSTAIRS HALLWAY
An elevator connects the main floor and the loft’s three bedrooms with full baths, office-craft space and laundry room. The curved staircase – fabricated in one piece – leads to the back deck with a downtown skyline view.
MASTER SUITE
Original rafters and brick – and occasional masonry dust – give character to the master suite. Electrical boxes, conduit and sprinkler heads are explosed for an industrial feel.
i n s p i r e d l i v i n g o m a h a . c o m 19
Larry Kleinlein, left, and Rich Handzlik.
DESIGN DONE RIGHT
RED WHITE &MERRY Every room has a tree and a Christmas vignette that coordinates with the décor TEXT CHRIS CHRISTEN PHOTOGRAPHY JEFFREY BEBEE
20 N O V E M B E R / D E C E M B E R 2 0 1 8
THE MERE MENTION OF Christmas puts a twinkle in his eye. Larry Kleinlein can’t help himself. He loves making his home red, white and merry for the December holidays. The decorating mania begins the day after Halloween. “One holiday comes down, and another goes up,” says partner Rich Handzlik. "It has to,” says Larry, a floral designer with Hy-Vee. “If I waited, I'd be too exhausted from decorating my clients' homes to do my own.” Totes labeled “Halloween” and “Christmas” literally pass on the stairs between the main floor and the storeroom. “We never travel emptyhanded. A witch will go down, and a tree will come up,” says Larry. “This goes on for four days and four nights,” Rich says. Totes with contents labels and designated spaces minimize rummaging
for garland and lights and a hundred other things. The pair start on the second floor and work their way to the lower level, decorating (and cleaning up behind themselves) every step of the way. “Our friends make fun of us because we can't stand clutter, and we can't stand a mess,” says Rich. Every room has a tree and some other element of Christmas that coordinate with the decor. The living room and dining room are always dressed in red, white and silver. “Christmas just screams for red,”Larry says. Rich, with his Lithuanian and Polish heritage, agrees. The kitchen and hearth, however, get a playful jolt of apple green, black, silver and white. The centerpiece of the main floor decor is a 7-foot tree with scores of Santa ornaments, many made from handblown glass. Those that were gifts are
inscribed with the date and the name of the giver. “It's fun to have a glass of wine and reminisce as we hang the ornaments on the tree,” Larry says. Also peeking from a bough: A cardinal ornament in memory of Rich's mom and Larry's dad, who both died in spring 2017. A grandmother's china and an aunt's nativity scene also have special places in the home. The greatest thrill of decorating, Larry and Rich say, is sharing what they've created with family and friends. Larry's mom and five friends in Sioux City, Iowa, come every year to see the holiday decor. “They invite themselves and make a weekend of it,” Larry says. “They're a riot. We love it when they come.” Inspiration for fresh tableaus is never lacking, Larry says. “We could decorate two more houses with what’s in storage.”
i n s p i r e d l i v i n g o m a h a . c o m 21
! 22  N O V E M B E R / D E C E M B E R 2 0 1 8
TRENDING VIEW MORE ONLINE FIND BONUS PHOTOS FROM THIS STORY AT inspiredlivingomaha.com
Go ahead.
Stair.
SMALL BUT GRAND
Scrawny pencil tree gets a makeover TEXT MARJIE DUCEY PHOTOGRAPHY ROSE McCORMICK
EVERY CHRISTMAS TREE doesn’t have to be a 6-foot spruce. You can still get in the spirit of the season while opting for something that fits the scale of your space, budget and time constraints. A pencil tree didn't work in a homeowner's large entry and he didn't want the traditional tree he had had when his children were young. So Rose McCormick of Beyond the Vine took a contemporary approach. She started with a zinc pot topped with circular glass as a display table. Next, she placed the tree and began embellishing its profile with frosty white longpine branches and flocked sprays. String lights all around and shimmery gold ball ornaments at the base completed the small tree's grand transformation. It'a an approach that can give a small space big style. “It’s tough when you have small spaces,’’ McCormick says. “I had one client who said, ‘Whatever you do, the decorations have to fit in two small bins under the bed.’ ’’
TRIMMING TIPS & TRICKS
A DIVISION OF
PRELIT TREES Think twice about a prelit tree unless you only intend to use it for three to five years. The reason? The trees last 20 years, but the lights burn out much faster. WHERE TO BEGIN Start with lights, ribbons or glittery leaves or branches. Add 12 to 15 of the same type of ornament to the tree for a unifying look. Next, add one each of your must-have ornaments. “It looks like a designer tree but the sentimental collected ornaments evoke Christmas memories through the years,’’ Rose says. ENLIST HELP If time or talent stand in your way of decorating, enlist a creative friend or hire someone to trim your tree and deck your halls. The cost is about $100 per hour per person for professional decorating services. STORAGE Don't worry about wrapping each ornament individually unless you plan on moving in the coming year. Simply put a layer of bubble wrap or tissue between ornaments, and they’ll survive a trip to the attic just fine – with much less time and effort on your part.
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i n s p i r e d l i v i n g o m a h a . c o m 23
You’ve had plenty of awkward conversations.
What’s one more?
The bond between family is a close one; you can talk about anything. Don’t let discussing retirement living put an end to that. We’ll provide information and advice to make the conversation a little bit easier. See where the conversation goes. You might just ďŹ nd a place uniquely your own. Give us a call at 402.810.7683 or visit Immanuel.com.
AfďŹ liated with the Nebraska Synod, ELCA
FY19_00372_001_IMMCO
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Type of Facility:
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Amenities: Life Enriching Activities, Secure Access, Beauty & Barber Services, Coffee & Ice Cream CafĂŠ Therapies: Occupational, Physical, Speech, & Outpatient Locations: 600 Brookestone Meadows Plz (Brookestone Meadows)
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610 South Polk St (Papillion Manor)
4330 South 144th St (Brookestone Village)
Contact for Tour: Contact each location or visit our website 24  N O V E M B E R / D E C E M B E R 2 0 1 8
2121940-02
Floor Plans: Spacious Private, Semi-Private and Companion Rooms
Type of Facility: Independent Living Assisted Living • 24-Hour Nursing Alzheimer’s/Dementia Amenities:
The Nebraska Masonic Home “A Continuing Care Retirement Home”
Activity Program, 15 Passenger Bus for Outings and Events, Options for Excursions, Home-Cooked Meals, Church Services Location: 1300 Ave D Plattsmouth, NE Floor Plans:1 BR 1 Bath, 2 BR 2 Bath Contact for Tour: Mary Russell, Executive Director Chris Abbott,
1300 Avenue D · Plattsmouth, NE 68048 Ph: (402) 296-7300 · 1-800-245-5812
Your Family Iss
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402-296-7300 1-800-245-58122121038-02
Type of Facility: Assisted Living Memory Support Amenities: Courtyard. 24/7 Certified staff. Restaurant-style dining 3 meals per day. Weekly housekeeping and linen service. Planned activities and outings. Beauty shop and Barber on site. Therapies: Occupational, Physical, Speech, & Home Health Locations: 20332 Hackberry Dr. Gretna, NE 68028
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FREE Lunch for 2
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Floor Plans: Studio (429 sq. ft) 1 Bed (525-755 sq. ft) 2 Bed (785-1,008 sq. ft) Contact for Tour: Call 402-332-4280 info@silverridge-gretna.com 2119282-02
i n s p i r e d l i v i n g o m a h a . c o m 25
A S K T H E E X P E R T // A S P O N S O R E D F E A T U R E
A
sha and Nick Agarwal honed their expertise in handmade rugs in India, where they exported quality pieces to clients in the United States. In 1983, they seized the opportunity to move to Omaha and six years later established Oriental Rug Palace. Today the business has a 14,000- square-foot retail showroom with more than 2,000 handmade rugs from all over the world. Nick and Asha's expertise extends to rug appraisals, repair, restoration and rug cleaning. Home furnishings and designer accessories are an important aspect of the business — a fact that people sometimes don’t realize. “Our customers are our family,” Asha says. “We are blessed to have the privilege of building a solid business from an art form that we truly love. So celebrate with us and find amazing savings —just in time for the holidays!"
ASHA & NICK AGARWAL ORIENTAL RUG PALACE 980 S. 72ND ST. 402-390-1122 ORIENTALRUGPALACE.COM
BEFORE
WHAT QUALITIES ARE IMPORTANT IN A HANDMADE RUG? A rug made from 100 percent wool, silk or a wool-silk blend is an investment you never will regret. An Oriental rug in particular works with any décor – traditional, retro, contemporary. And a handknotted design is nothing short of art for your floor. Depending on the size and density of the knots, it can take months, even a year, to complete one rug. It’s that special.
I’M REDECORATING MY LIVING ROOM. WHAT SHOULD COME FIRST: THE ACCENT RUG OR THE FURNISHINGS? You’ll have more options if you select the rug first. Piecemeal decorating rarely works; you need a plan for a cohesive look and feel. Come browse our showroom for a rug you love and build a room around it. Not sure of your style? We have the selections and design expertise to help you discover it.
26 N O V E M B E R / D E C E M B E R 2 0 1 8
I'M BROWSING RUGS ONLINE. ANY TIPS FOR MAKING MY SELECTION? Think twice before purchasing a rug online. It's very difficult to truly see what you are getting for your money, especially when it comes to fiber and color. Buying locally allows you to inspect and try the rug. The back of a rug that is truly hand-knotted will mirror the pattern on the face of the rug. A hand-knotted rug does not have cloth backing to secure the pile, whereas a hand-tufted rug does. Fringes on a handmade rug usually are part of the rug, compared to a machine made rug, in which the fringes are attached.
AFTER
WHAT’S THE BEST WAY TO HANDLE A FRESH STAIN OR SPILL ON A RUG? Act quickly with wine, coffee and pet urine. Thoroughly blot the liquid with a paper towel or a soft white cloth. Do not rub! Mix cold water with clear liquid soap (Ivory) and gently work solution from outer edges of the spot toward center. Blot and rinse with clear water. Do not oversoak. If the spot remains, mix white vinegar and water and repeat the steps. Allow the area to dry completely before handling. Do not use spot remover; it will damage the fiber (wool or silk). Have a question? Call us at 402-390-1122
E X P E R I E N C E L O C A L // A S P O N S O R E D F E A T U R E
OMAHA SYMPHONY
M
ake a date with the Omaha Symphony and watch your spirits soar. Any concert is a high note in the category of “things to do” in the metro area, but two in particular this holiday season showcase the playful side of the Omaha Symphony musicians and Music Director Thomas Wilkins and Principal Pops Conductor Ernest Richardson. From performing the score with a full-length movie to keeping up with tap-dancing Santas and reindeer, there’s plenty of family entertainment happening at the Holland Center.
HARRY POTTER AND THE CHAMBER OF SECRETS™ IN CONCERT
PHYSICIANS MUTUAL OMAHA SYMPHONY CHRISTMAS CELEBRATION
NOV. 24 & 25, HOLLAND PERFORMING ARTS CENTER Ernest Richardson, conductor
DEC . 8-16, HOLLAND PERFORMING ARTS CENTER Ernest Richardson, conductor
The Harry Potter™ film series is a once-in-a-lifetime cultural phenomenon that continues to delight millions around the world. Experience the second film in the series in high definition on our big screen while John Williams’ unforgettable music is performed live-to-picture.
It’s the merriest way to celebrate the season! Featuring traditional Yuletide tunes with Richardson’s signature twists, a stellar cast of Broadway singers and dancers will get you in the Christmas spirit. After last year’s jazzy smash “Jingle Bells” tap dance, expect more surprises as well as familiar favorites like “O Holy Night” and Anne Nagosky’s tiny violinists.
HARRY POTTER characters, names and related indicia are © & ™ Warner Bros. Entertainment Inc. J.K. ROWLING`S WIZARDING WORLD™ J.K. Rowling and Warner Bros. Entertainment Inc. Publishing Rights © JKR. (s18)
i n s p i r e d l i v i n g o m a h a . c o m 27
AU COURANT
WINTER BIRD FEEDING Figuring out what species you want to attract is the first step
O
TEXT MARJIE DUCEY PHOTOGRAPHY COURTESY OF LAURITZEN GARDENS
mahan Rick Schmid has been feeding birds for 48 years. A board member of the Audubon Society, he supplies a different mix for every season. Not just sunflower seeds, cracked corn and peanuts, but also sugar water for hummingbirds and grape jelly for orioles. Here are his 10 tips for bringing birds to your own feeders.
1. Research species in your area and decide which birds you wish to attract. 2. Utilize the habitat you have. Birds prefer native plants, lots of cover and a minimal amount of chemicals (herbicides, pesticides). 3. Consider water; it’s a sure way to attract birds year-round. All times of year, water should be placed in the open (so lurking predators can be seen) but near enough to cover so birds can escape easily to safety. During winter, a heated bird bath will be necessary. 4. Weigh the importance of bird feeding versus keeping a manicured lawn and garden. Birds can be messy; consider how that will impact your lawn, gardens, patio, windows, lawn furniture, house, etc. Note that no-waste birdseed is more expensive, but it won’t spawn “weeds.” 5. Study the accompanying chart for food you should supply. Blue jays love unsalted peanuts in the shell, but so do squirrels. Thrushes (robins, bluebirds) and waxwings like fruit, mostly raisins and sliced apples. Tip: Raisins soaked indoors for an hour in water will stay soft even during the coldest winter weather.
28 N O V E M B E R / D E C E M B E R 2 0 1 8
6. Consider specialty feeding. In eastern Nebraska, hummingbird feeders (containing sugar water) are most active in May, August and September. Some areas will see hummingbirds all summer but they're very unlikely in Nebraska from October through April. In eastern Nebraska, oriole feeders (containing orange halves or grape jelly) are most active in April, May and September. In some rural areas, orioles are spotted all summer. Catbirds and tanagers also will use these feeders. None of these birds is likely to be in Nebraska from October through March. 7. Know what you shouldn't feed. On the “avoid” list: Salted food (e.g. salted peanuts) because too much salt is bad for birds, and bread products (stale bread, toast, bagels, doughnuts). Birds will eat the latter but it has no nutritional value. 8. Determine the styles of bird feeders you will need. Note that tube feeders with cages deter squirrels, raccoons and White-Breasted Nuthatch
opossums but larger birds (cardinals, jays, grosbeaks) are not able to use them. Feeders with bare metal parts pose a threat to birds during the winter because body parts (feathers, bills and feet) can freeze to them if they are wet. 9. Hang your feeders properly. A shepherd’s hook works well, and baffles can prevent squirrels and other animals from getting into feeders. Trees, outbuildings, eaves, clothesline poles, etc., are good places to hang feeders but unless they are cage-type feeders, it’s difficult to keep squirrels from accessing the food. 10. Regularly clean and maintain your feeders. To control spoilage, fill feeders with only as much seed as the birds will eat in one to three days. Empty and discard any seed left in the feeder after about two weeks. Empty and clean feeders exposed to moisture (rain, snow, high humidity). Wet seed molds quickly, and birds won’t come to a feeder that contains mold.
BLUE JAY
Common year-round
x
BLACK-CAPPED CHICKADEE
Common year-round
xx
BROWN CREEPER
Winter only
TUFTED TITMOUSE
Eastern NE only; year-round
xx
WHITE-BREASTED NUTHATCH
Common year-round
xx
RED-BREASTED NUTHATCH
Occasional in winter, especially in pines
xx
CAROLINA WREN
Eastern NE only; year-round
WINTER WREN
Occasional in winter, prefers wet areas
KINGLETS
Occasional in winter, wooded area migration
THRUSHES
Robins/bluebirds overwinter; others rare
WAXWINGS
Cedar occasional year-round; Bohemian rare
YELLOW-RUMPED WARBLER
Occasional in winter; common migration
NORTHERN CARDINAL
Common year-round
SPARROW
Dark-eyed junco is common in winter
AMERICAN GOLDFINCH
x
x
s
xx
xx
x x
s
WATER
x
RAISINS/FRUIT
Year-round, sapsucker is winter only
s
MIXED (MILLET, CORN)
WOODPECKER
SUET
Common year-round
SHELLED PEANUTS
DOVE
PEANUTS IN SHELL
COMMENTS
NYJER
SPECIES
SAFFLOWER
SUNFLOWER
WHAT BIRDS LIKE BEST x
xx
x x
x
x
x
s
x
x
x
x
xx
x
x
xx
xx
x
xx
x
s
s
s xx
x
x
xx
xx
x
xx s
x
x
xx
x
s
s
Common year-round
xx
xx
x
PINE SISKIN
Occasional in winter
x
xx
x
COMMON REDPOLL
Very rare in winter
x
xx
HOUSE FINCH
Common year-round
xx
xx
xx
PURPLE FINCH
Occasional in winter
xx
x
x
CROSSBILLS
Very rare in winter; Red Crossbill likely
xx
x
s
s
x
x
x x
x
x
x
GUIDE: s: some species/some individuals will eat; x: regularly eat; xx: strong preference
i n s p i r e d l i v i n g o m a h a . c o m   29
AU COURANT
CRITTER FRITTERS At Lauritzen Gardens, special team makes ornaments and feeders for feathered and furry friends TEXT MARJIE DUCEY PHOTOGRAPHY COURTESY OF LAURITZEN GARDENS
30  N O V E M B E R / D E C E M B E R 2 0 1 8
BRYAN SAYS he's the best bagel peanut butter spreader on the planet. It's a crucial task at Lauritzen Gardens, which produces thousands of edible ornaments for birds and wildlife to savor during the winter months. Bryan is one of several adults with disabilities who begin assembling the ornaments in August and work all the way through December. For some, it can lead to other jobs. "He gets so excited when we bring out the bagels,'' says Gabrielle Domenge-Geiger, volunteer coordinator at the botanical garden. The adults, ages 18 to about 60, help up to four times a week. They are from groups such as Prime, Concerned, Milestone, Integrated Life Choices, Heartland Therapeutic, My Life LLL and Omni. Others also are welcome. Their ornaments decorate a row of trees behind the visitor and education center. They are an important food source for the numerous species of overwintering birds spotted at the
garden, as well as opossum, squirrels and resident turkeys. Staff refill the trees several times a week. "We have some of the fattest little squirrels,'' Domenge-Geiger says. The volunteers begin by stringing Fruit Loops and Cheerios on wire. Dry fruit and peanut ornaments come next. The bagel ornaments aren't usually done until the weather turns cold. Domenge-Geiger says the project yields about 15 10-gallon bins of cereal ornaments alone. The bins are stored in the greenhouses, so the ornaments stay fresh. An ornament hanging party with hot chocolate and cookies for the helpers is held about a week before Thanksgiving. "They make the connection that their stringing of cereals and fruits becomes food for the wildlife,'' Domenge-Geiger says. "They love doing these bird treats and enjoy watching the activity at the trees once the ornaments are hung.''
ACTIVITIES AT THE GARDENS Visitors to Lauritzen Gardens can contribute to the bird-feeding project at a special crafting station during the Holiday Poinsettia Show, Nov. 23 to Jan. 6. The activity is free with regular admission of $10 for adults and $5 for children ages 6 to 12; free for members and ages 5 and younger. Open daily 9 a.m. to 5 p.m. except Thanksgiving, Christmas and New Year's Day. Make a pine cone bird feeder and a popcorn strand feeder to take home in a family workshop called "Outdoor Ornaments for Birds and Other Wildlife,'' at 10 a.m. Jan. 19. $25; $15 for garden members. Preregistration is required by Jan. 12.
MAKE YOUR OWN AT HOME
Keep the birds flocking to your yard with these recipes for edible ornaments, courtesy of the staff at Lauritzen Gardens. DRIED FLOWER BUNCHES Most of the birds we see in winter are seed eaters. Grasses and dried flowers have just finished their yearly production of seeds, adding to the natural attraction for winter wildlife. Gather bunches of goldenrod and other dried flowers and cluster them together using medium gauge florist wire. This adds texture to your trees in the winter and provides a seed source for birds. GOURD BASKETS Cut a gourd in half and make four equidistant holes in the sides. Push dowels through the holes to create perches for the birds. Use medium-gauge florist wire to hang the gourd from a tree. Fill the basket with your favorite bird seed.
RAFFIA BOWS Add color to your wildlife ornaments by finishing them off with a raffia bow. After the birds nibble on the fruit and seeds, they can use the raffia bows to build their nests. FRUIT SLICES Using a sharp knife, cut oranges, lemons and apples into ½-inch slices. Tie raffia or wire through the middle of each slice for hanging in trees. CRANBERRY WREATH Using medium gauge florist wire, bend 1 inch of the end into an “L” shape. Begin stringing cranberries onto the wire, leaving 1 inch at the top. Twist both ends together, forming a circle. Finish off with a raffia bow and hang on a sturdy branch. ORANGE CUPS Cut oranges in half, and remove the juice and pulp. Make three holes equal distance around the edge of each orange half (as if you were making a hanging basket). Tie a 10-to-12-inch
length of raffia through each hole. Tie the three loose ends of raffia together, leaving no more than 5 inches for hanging purposes. Make a small hole at the bottom of each cup for drainage. Fill the cup with your favorite birdseed mixture and your ornament is ready to hang outside.
"Feeding Our Furry and Feathered Friends" is the theme for the monthly Read and Grow at the Garden series at 10 a.m. Jan. 18. The series, which includes a craft, is geared toward preschoolers, but all ages are welcome. Free, but preregistration is required.
BIRDY BAGELS Split a bagel in half and tie ribbon or raffia through the bagel hole to hang. Spread peanut butter on the flat side of the bagel and dip it into a birdseed mixture. PINE CONE FEEDER Tie raffia or string around the top of a pine cone to use as a hanger. Mix together two parts peanut butter and one part cornmeal. Using a small Popsicle stick, pack the peanut butter mixture into the pine cone openings. Leave some portions of the pine cone exposed for the birds to perch on while feeding. Sprinkle the pine cone with birdseed mixture. i n s p i r e d l i v i n g o m a h a . c o m 31
* SPONSORED FEATURE *
INSPIRED LIVING OMAHA 2018
32  N O V E M B E R / D E C E M B E R 2 0 1 8
INSPIRED LIVING GIFT GUIDE • A SP ONSORED FEATURE
Golf Course Images From Around The World Starting at $99 STONEHOUSE GOLF COLLECTION 4700 F St. 800-949-7274 stonehousegolf.com
Swim Lessons Starting at $80/month LITTLE WAVES FAMILY SWIM SCHOOL 17602 Wright St. 402-932-2030 littlewavesfamilyswimschool.com
Family Memberships Starting at $65 FONTENELLE FOREST
1111 Bellevue Blvd, North, Bellevue 402-731-3140 fontenelleforest.org
Gift Cards Starting at $5 ROBERT'S NURSERY 6056 N. 156th St. 402-551-3654 robertslln.com
Car Wash Gift Card Starting at $5 RUSSELL SPEEDER'S CAR WASH 11818 West Dodge Road 402-498-4446 russellspeeders.com
i n s p i r e d l i v i n g o m a h a . c o m 33
INSPIRED LIVING GIFT GUIDE • A SP ONSORED FEATURE
Illume Winter White Starting at $10 VILLAGE POMEGRANATE
8723 Countryside Plaza 402-399-5242 villagepomegranate.com
Contemporary Womenswear, Accessories & Beauty Starting at $30 THE FOLD 8726 Pacific St. 402-614-4331 shopthefold.com
Designer Eyewear Starting at $239 ROBERT MAX OPTICIANS 8730 Pacific St. 402-397-0930 robertmaxopticians.com
Quality Goods for Men Prices starting at $15 SIMPLE MAN 8712 Pacific St. 402-979-6423 thesimplemanstore.com
34 N O V E M B E R / D E C E M B E R 2 0 1 8
INSPIRED LIVING GIFT GUIDE • A SP ONSORED FEATURE
Beauty Products Starting at $15 PRIM BEAUTY PARLOUR
Journey Brand
2614 N. Main St., Elkhorn 402-525-7368 primbeautyparlour.com
Starting at $28 NJ & COMPANY
17650 Wright St. 402-502-1962 facebook.com/njandcompany
Food, Wine & Spirits Buy $50 gift card, get $10 JAMS AN AMERICAN GRILL 1101 Harney St. 402-614-9333 jamseats.com
Willow Tree Angels Starting at $20 MANGELSEN’S 3457 S. 84th St. 402-391-6225 mangelsens.com
i n s p i r e d l i v i n g o m a h a . c o m 35
INSPIRED LIVING GIFT GUIDE • A SP ONSORED FEATURE
Sweet Treats
Starting at $9/half dozen
MARKET BASKET
2501 S. 90th St. 402-397-1100 marketbasketomaha.com
Gifts & Décor From Michael Aram, NEST, Corkcicle & more ON A WHIM
16950 Wright Plaza 402-934-8994 facebook.com/onawhim instagram.com/onawhim.omaha
Great Gift Cards for Hockey, Skating, Events & Much More Starting at $25 RALSTON ARENA 7300 Q St., Ralston 402-934-9966 ralstonarena.com
Marble Cake Pops Starting at $26/dozen CAKE CREATIONS 1119 S. 119th St 402-505-1830 cakecreationsomaha.com
The Rose Theater Memberships Starting at $105 THE ROSE THEATER 2001 Farnam St. 402-345-4849 rosetheater.org
36 N O V E M B E R / D E C E M B E R 2 0 1 8
INSPIRED LIVING GIFT GUIDE • A SP ONSORED FEATURE
Curated Collections
Home accessories and gifts
Starting at $34 THE CLOTHIER'S DAUGHTERS
Starting at $16 HAUS SHOP
2810 S. 110th Court, Rockbrook Village 402-502-9671 theclothiersdaughters.com
2936 S. 110th Court, Rockbrook Village 402-916-1717 hausshop.com
Oil & Vinegar Starting at $6 OLD WORLD OIL & VINEGAR
10920 Prairie Brook Road, Rockbrook Village 515-779-4493 oldworldoilandvinegar.net
Furniture & Home Décor Starting at $15 HEARTS & FIRE
11015 Elm St., Rockbrook Village 402-884-1106 heartsandfire.com
i n s p i r e d l i v i n g o m a h a . c o m 37
INSPIRED LIVING GIFT GUIDE • A SP ONSORED FEATURE
Backyard Specialty Birdfeeders, Birdseed & Nature Gifts Starting at $10 WILD BIRDS UNLIMITED
10923 Elm St., Rockbrook Village 402-399-9976 omaha.wbu.com
Local Boutique Shops Gifts starting at $5 ROCKBROOK VILLAGE 2800 S. 110th Court, Rockbrook Village 402-390-0890 rockbrookvillage.com
Rockbrook Village. Home-Grown, Locally-Owned. 108th & Center • rockbrookvillage.com
Holiday Scents by Thyme Starting at $18 BLOOMS
10923 Prairie Brook Road, Rockbrook Village 402-991-2300 omahablooms.com
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E X P E R I E N C E L O C A L // A S P O N S O R E D F E A T U R E
PHOTO: HOOTON IMAGES
ROCKBROOK VILLAGE: HOME GROWN, LOCALLY OWNED
More than 95 percent of the Rockbrook Village businesses are locally owned, and more than 60 percent of those entrepreneurs are women. Meet seven: Sarah Spooner, Four Sisters Boutique; Brandy Schreiner, Blooms; Sarah Backhaus, Haus Shop; Marian W. Cihacek, Great Harvest Bread Co.; Jocelyn Robertshaw, Ready or Knot {Wedding Chic}; Anastasia Markley, The Clothier’s Daughters; Patra Pakieser, Alletti Jewelry.
A
t Rockbrook Village, “Home grown, locally owned” isn’t merely a slogan. It’s a proven approach to building community and sustaining a unique collection of businesses offering an array of products and services that you won’t find anywhere else in Omaha. The shopping center’s central location and small-town feel are pluses for merchants and consumers alike. “Rockbrook feels like a small community with an artful vibe,” says Brandy Schreiner, who just celebrated her first anniversary as owner of Blooms, a floral shop with a European feel. The boutique atmosphere here is
fresh and modern, with specialty shops offering quality contemporary clothing, custom jewelry, home accessories and gifts and specialty foods and wine. Rockbrook Village is your destination for wellness and relaxation as well, with salons and spas, yoga and fitness centers, and even a travel agency for your next getaway. Dine at longtime favorites Pasta Amore, Garden Café and Jaipur, all of which have been satisfying palates for years. The Hunger Block’s Latin flavors joined the scene this year. And coming soon: Rizen for ramen and sushi. Entrepreneurs, take note: “Our landlord knows if his tenants are happy, then he’ll be happy,” says Marian W. Cihacek of Great Harvest Bread Co., whose success allowed her to expand and remodel last year. (Grab soup and a
kolache to go!) Join the merchants of Rockbrook Village on Nov. 24 as they celebrate two special events: Santa in the Village and Small Business Saturday. Enjoy the holiday atmosphere, find the perfect gifts for everyone on your list, and snap photos of the kiddos on horsedrawn carriage rides with Santa and Mrs. Claus, plus free hot chocolate and cookies. Stop by after hours, too. “You have to put Rockbrook Village on your holiday lights tour. The decorations are gorgeous at night,” Cihacek says.
ROCKBROOK VILLAGE 108TH ST. & WEST CENTER ROAD ROCKBROOKVILLAGE.COM
i n s p i r e d l i v i n g o m a h a . c o m 39
DESTINATION
FRIDAY NIGHT
Dash to "A Christmas Carol" at the Omaha Community Playhouse. Watching Ebenezer Scrooge and his life-changing journey is the perfect way to kick off a holiday weekend. Omaha Community Playhouse, 6915 Cass St. Tickets start at $40 for adults and $26 for students. Call 402-553-0800 or go to omahaplayhouse.com.
SATURDAY
Start your day at 11-Worth Cafe, 2419 Leavenworth St. The iconic breakfast joint is known for its biscuits and gravy and chicken-fried steaks. But we also love to people watch. Patrons of every type saunter through the doors for big portions and reasonable prices. Avoid the crowds typically found on Sundays. 402-346-6924. Helping others is always part of the holidays. Do some bell ringing to raise money for the Salvation Army. The recommended shift is two hours. A busy grocery store in midtown ensures lots of traffic and gives you a minute to catch up as neighbors drop a few bucks into the kettle. Bell ringing runs from Nov. 9 to Dec. 24. Register at registertoring.com.
HO! HO! HOMAHA! Get ready for some jolly good fun TEXT MARJIE DUCEY
THE HOLIDAY SEASON IS A MAGICAL time, filled with special occasions involving family and friends. There are activities galore, too. A weekend on the town is a great way to experience what the city has to offer. Follow our suggestions for two perfect days at the height of the season, or tailor your weekend from the ever-growing events calendar at omaha.com. For the ultimate "tourist-in-your-own-town" experience, book a two-night stay at a downtown Omaha hotel, where sights and sounds of the season literally are steps from your door.
40 N O V E M B E R / D E C E M B E R 2 0 1 8
Since you're already bundled up for a bell ringer shift, grab a sandwich at Swartz’s Delicatessen & Bagels, 8718 Pacific St., OK, let’s be honest.You're not going to be able to turn down a slice of carrot cake, which is brought in from New York. It tastes great along with a Reuben sandwich or an open-faced bagel with cream cheese, smoked salmon, capers, red onions and cucumbers. 402-905-2792. Next up: Ice skating. The UNMC rink at 42nd and Emile opens at noon on Saturdays, with a fee of $7 that includes skate rentals. In case of bad weather, call 402-559-0697 to make sure it’s open. The Capitol District Ice Rink at 10th and Capitol stays open until 11 p.m. Fridays and Saturdays. Skate for $10 while watching a holiday movie like "Elf" on Saturday afternoons in December. Visit capitoldistrictomaha.com/ice-rink/
SATURDAY (CONTINUED)
Next stop: Home for a nap and a shower before an early dinner at M's Pub in the Old Market followed by either "The Nutcracker" ballet (Dec. 8-9) at the Orpheum Theater or the Omaha Symphony Christmas Celebration (Dec. 8-9, 13-14, 16) at the Holland Center for Performing Arts. M’s Pub, 422 S. 11th St., is all dressed up for the season. Lights stream across the restaurant, highlighted by a lighted wreath and big red bows. General Manager Marta Keller says with the restaurant's big windows it's exceptionally beautiful when there's a layer of snow outside, especially at night. Baked lobster with cheese and garlic butter is a divine entree, followed by either carrot cake with butter pecan ice cream or mocha fudge torte. Reservations are recommended, especially on Saturday nights. 402-342-2550. "The Nutcracker," performed by American Midwest Ballet, is a local favorite, so splurge for front-row center orchestra seats Dec. 8 at the Orpheum Theater. Tchaikovsky’s soaring music will put you in a holiday mood, making it a must every December. But you don’t really have to splurge; there isn't a bad seat in the house. Tickets range from $27 to $87. Nab them at ticketomaha.com; by phone, 402-345-0606; or at the box office at the Holland Center, 12th and Douglas Streets. If one world-class performance wasn't enough ... The Omaha Symphony presents its own holiday spectacular Dec. 8 at the Holland Center. Conductor Ernest Richardson and the orchestra are joined by a stellar cast of Broadway singers and dancers for a dazzling concert of festive favorites and Christmas classics. Also Dec. 9, 13 and 16; evenings and matinees available. Tickets, $19 to $89; 402-345-0606. Ballet or concert? The only way to decide may be to flip a coin! After either show, walk a few short blocks to Looking Glass Cigars and Spirits, 1508 Harney St. Try your luck getting through the secret door to the Wicked Rabbit, an intimate speakeasy with classic craft cocktails. The drinks aren't cheap, but it's a fun experience. 402-933-8331.
SUNDAY
Sleep late and then head for Over Easy, a hip breakfast and brunch hub at 16859 Q St. that provides a traditional breakfast menu but with a twist. We can’t resist the homemade pop tarts and cinnamon rolls. Breakfast cocktails, too. We're partial to mimosa with a scoop of orange sherbet.Yum! Weekends are super busy, so there might be a wait. 402-934-2929. All that pastry should put you in the mood for the Gingerbread Festival at the Mormon Trail Center at Historic Winter Quarters, 3215 State St. We were in raptures over nearly 300 family friendly items last year. There’s also a display of nativity scenes from around the world. Open from 10 a.m. to 8 p.m. Information: 402-453-9372. Head across town to the Durham Museum to see the Holiday Cultural Trees Display (Nov. 23-Jan. 6). From there, take in the Holiday Poinsettia Show at Lauritzen Gardens. The 20-foot-tall poinsettia tree in the Great Hall is a lovely spot for a selfie. At 5 p.m., the gardens come alive with festive light displays. The model trains and miniature versions of Omaha-area landmarks are a delight. Guests can purchase a s’mores kit or marshmallows to roast at fireplaces out on the festival garden patio. The perfect winter treat! Admission is $10 for adults and $5 for children ages 6 to 12. Under 6 and members are free. Go to lauritzengardens.org or call 402-346-4002. Too exhausted to cook, you might take some advice on dinner from the staff at Omaha's Botanical Center: Oma’s Deli or Via Farina. Oma’s isn't open on Sundays, so it's Via Farina, 1108 S. 10th St. Certified as Neapolitan, it’s billed as the most authentic Italian food you’ll find outside of Italy and it didn’t disappoint on our holiday season visit last year. Handmade pizza and pasta are specialties. Honestly, it's difficult to decide what to eat! Our pick: margherita pizza and ravioli. Delish! 402-502-9880. Then it’s home to collapse on the couch. Let "White Christmas" or "A Christmas Story" put a wrap on your perfect weekend. That is, if you can stay awake! i n s p i r e d l i v i n g o m a h a . c o m 41
HOMESPIRATION
AN ELECTRIFYING CHRISTMAS Family's dream house included juice for massive holiday display TEXT MARJIE DUCEY PHOTOGRAPHY CHRIS MACHIAN
RICH AND SARAH
Lammers loved the big yard when they toured the four-bedroom home at 2524 N. 133rd St. But that’s not what sold Rich on the house. “I have 200-amp service,’’ he says. The electrical output was first on his list of must-haves because Rich stages one of the most popular residential displays in the Omaha metro area. “I like to say I have the best one done by the owner of the house,’’ he says. “There are other ones that are pretty nice. I
42 N O V E M B E R / D E C E M B E R 2 0 1 8
definitely have one of the good ones.’’ Rich started decorating with his dad as a kid but says the first time he graduated to the “crazy’’ level was in 2003. In 2007, he made the jump to animated Christmas lights synchronized to music. “Each year, we add more and more,’’ he says. “The whole family loves it, which is nice.’’ Rich says he has an understanding wife, who is in charge of decorating indoors, and even more understanding neighbors, who have to deal with the
lights, music and traffic for five weeks a year. Contributions from drive-by visitors, though, have enabled the Lammers family to donate $6,000 to the Make-a-Wish Foundation. This year, funds will go to March of Dimes. The display shines from Thanksgiving through New Year’s weekend. But Rich’s work starts long before then. He takes January and February off. In March, he starts building displays and matching music to lights. A typical three-minute Christmas tune might take
FUN FACTS • This year's display will feature more than 43,000 lights, 30 blowmolds and 14 inflatables. • It takes 129 amps of power to fuel the lights. • Lights are connected through one of 11 computerized controllers. Each controller has 16 channels that enable Lammers to make the lights dance to the music. • The display requires almost two miles of extension cords. • Rich Lammers says he has an attic the size of his garage to store all the decorations. HIS STORAGE TIP? Everything has its own place in the attic and goes back there each year. He has more than two dozen totes to store the lights, cords and clips used in the display. The best way to store lights, he says, is to roll them into a ball around your hand. They don't get tangled and fewer lights are broken or knocked out.
12 to 15 hours to coordinate with lights. Rich starts putting up lights in mid-October and typically spends 10 hours each Saturday and Sunday assembling the display. (His monthly electrical bill, he says, only goes up about $100.) Rich, who works in crew management at Union Pacific Railroad, says he's had little vandalism, but squirrels and rabbits are a challenge. He’ll typically throw away 1,000 lights a year that have been damaged by those varmints. “I’m the one who goes out every January and February and buys all the cheap stuff on all the Christmas sales,’’ he says.
i n s p i r e d l i v i n g o m a h a . c o m 43
HOMESPIRATION
JOY ALL AROUND Homeowner decks the halls ... and every other space TEXT CHRIS CHRISTEN PHOTOGRAPHY KURT A. KEELER
44 N O V E M B E R / D E C E M B E R 2 0 1 8
Judee Dix’s seasonal decorating is legendary. Each November and December, she entertains a steady stream of special requests for a peek inside her 1905 Victorian home in Oakland, Nebraska, about 60 miles north of Omaha. Every room in the white house with the fairy tale turret is trimmed to the hilt. It’s a passion borne from a lifelong love of floral design, interior decorating, collecting ... and Christmas itself. “It’s the love of the Lord first of all,” she says.
If it sparkles, shimmers and shines, Judee will work it into her displays. In 2017, she put on the glitz with gold, silver and white in the dining room, kitchen and master bedroom. Whimsical and homespun vignettes have a place, too. In the den and adjoining powder room, a woodland theme reflects husband Bill’s love of the outdoors. Deep hues of green, blue and red and the rugged textures of pine cones, twigs and evergreen boughs make Bill’s space cozy and warm. Upstairs, a guest bedroom evokes a prairie Christmas theme, complete with antique dolls and toys and furnishings that belonged to Judee’s mother. Gold cherubs reign over a guest bathroom. An army of nutcrackers commands the enclosed front porch. “Nutcrackers were her Christmas gift for a lot of years,” Bill says. The airy space swirls with playful peppermint accents and 6-foot trees adorned with delightful wooden soldiers, ornaments and ribbon. Themed trees are a specialty. Fifteen typically can be found throughout the historic home. A 7-foot dried flower tree in the living room draws the most attention. And not just at Christmas. It’s been a work in progress since 2006, with Judee adding stems from her garden season-afterseason. “Everything from the garden comes in for the tree. I just pluck and place.” Too fragile to move, the tree stays up year-round. “It’s a permanent fixture,” she says. “Everything has a reason for being in our home,” Judee says. Her room tableaus, the story of her life. “I’m glad I’m not one of those old people who’s sorry they didn’t try something,” a grinning Judee says of her entrepreneurial spirit. The Christmas finery stays up until the end of January. Then, in the spring, Judee’s creative energy flows to her gardens and bontanical motifs, and busloads of visitors arrive again. “Spring is a big deal,” Judee says. “That’s my season.”’
i n s p i r e d l i v i n g o m a h a . c o m 45
!
TRENDING VIEW MORE ONLINE FIND BONUS PHOTOS FROM THIS STORY AT inspiredlivingomaha.com
A GARDENER'S DELIGHT Judee Dix's dried-flower tree is a perennial favorite of visitors to the home.
46  N O V E M B E R / D E C E M B E R 2 0 1 8
inspire the soul Celebrating the spirit of thoughtful decorating
flowers
•
home decor
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i n s p i r e d l i v i n g o m a h a . c o m   47
HOMESPIRATION
WISDOM & WHIMSY Angels, owls and a rainbow of color celebrate homeowner's special season TEXT MARJIE DUCEY PHOTOGRAPHY COURTESY OF MARY JOCHIM
AND
JULIA RUSSELL DESIGNS
MARY JOCHIM was born to love Christmas. Her birthday is Dec. 25. The holiday baby loves to tell people she and Jesus were born on the same day, different year. “People always think that you get skipped over. I always look on the positive side,’’ Mary says. “Everyone has the day off and everyone is in a good mood, for at least half a day.’’ That sparkling attitude carries over to her holiday decor. She doesn’t have a yard to decorate but the Gene Leahy Mall across from her apartment at 10th and Douglas Streets is a worthy substitute. “At Christmas, all the lights on the mall are my view,’’ she says. Inside, the glow comes from four over-the-top trees decorated with friend and interior designer, Julia Russell. “One year we bought all of the essentials. The next year, we went all out,’’ Julia says of the progression of the trees. Here’s how Mary’s holiday home sparkled last year.
THE RAINBOW TREE This showstopper stands between the living and dining rooms. It starts with a gold starburst on top and graduates to bulbs in shades of gold, green, turquoise, royal blue and purple before ending with crimson around the bottom, matching the tree’s sequined skirt.
48 N O V E M B E R / D E C E M B E R 2 0 1 8
THE WHIMSY TREE
ANGELS ON HIGH TREE
THE WISDOM-CHI OMEGA TREE
“Its decorations make me smile,’’ Mary says. They're also very personal. There’s a Dachshund Slinky toy that reminds her of her first dog, butterflies because she hails from Papillion, an ear of corn for the Cornhuskers, 50-year-old ornaments made in Sunday school and mementos of trips, which explains the Eiffel Tower, Big Ben and the Flamenco dancers. Her 4-pound teacup poodle Mini-Me is also represented.
Ten-inch angels suspended from the ceiling by fishing line orbit a white-and-gold tree in a corner of the living room. Ribbon tied in a diamond pattern makes a heavenly accent, while a cloud of shimmery fabric drapes the base.
Covered in feathered owl ornaments and white ribbons printed with XOs in a tribute to Mary's sorority. The crowing touch: An owl family in a cozy nest. The tree's reflection in a mirror doubles the impact of the display.
i n s p i r e d l i v i n g o m a h a . c o m 49
HOMESPIRATION
GOLDEN GLOW 'Classy' go-to hue shines in main living area
S
TEXT MARJIE DUCEY PHOTOGRAPHY SARAH HOFFMAN uzanne Marks-Walowski says her children would be shocked if she ever stopped decorating for the holidays. “They’d think I was sick or getting old,’’ she says. They know their mom adores Christmas. It’s a joyous time, she says, for families to reunite and to entertain friends. It’s also just a week after her Dec. 18 birthday, so that makes it an extra-special time of year. Husband Raymond thinks she’s crazy because decorating is so much work. But Suzanne is thrilled to open her basement storage room and begin decorating the day after Thanksgiving. She doesn’t have a theme, but she does have a go-to color for the main living area. “I’ve always liked the way it looks, so I go with gold on the tree,’’ she says. “I think it just looks classy.’’ It also matches the accents in the house. Gold bowls, ribbons and candles shimmer on her holiday table. The tree includes several angels Suzanne inherited from her mother, Joanna Young. “They represent people who used to be with us,’’ she says. Suzanne doesn’t limit herself to gold if something strikes her fancy. It just has to find a home in another part of the house. A good example is a second tree in the basement filled with Santas. Suzanne estimates she has more than 50 of all sizes. “I love Santa. He’s happy and jolly,’’ she says. “He is part of Christmas as well as the Christ child’s birth.’’
50 N O V E M B E R / D E C E M B E R 2 0 1 8
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NP DODGE
Local Luxury
WINTER CRAVINGS
HOME EDITION
TRENDS
As winter settles into Omaha, we’re all reaching for our fuzziest blankets and mugs of hot cocoa. Maybe it’s the cold; maybe it’s the holidays (or maybe a little of both!). But something about this season makes us crave comfort, warmth and days wrapped up in front of fireplaces. If you’re seeking inspiration to satisfy your coziest dreams, look no further! We found Omaha area homes with grand, inviting living rooms, breath-taking kitchens, warm dining rooms and so much more. Take a look at our favorites and find out when you can see these houses in person.
S T O N E F I R E P L A C E W I T H C O Z Y S E AT I N G A R E A S
Rich Tones and Soft Lighting Create the Perfect Setting
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One-of-a-kind! Signature work designed by renowned Architect Stan How. Unmatched blend of design and functionality!
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$995,000
15671 California St
Custom built 1.5 story home in popular Barrington Park. Climate & humidity controlled pool house, complete w/exercise room & sauna.
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$825,000
809 N 133 St
Custom-built house in popular central location Linden Estates. Enjoy game day or movie night in the lower level large wet bar & media rm
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$795,000
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112 Banyan Crt, Bellevue
Exquisite custom built ranch with high end finishes throughout. Designer Chef’s kitchen with 2nd service kitchen & butlers pantry. Front Line Home Team: Duane Safarik 402.669.6444 & Tonya Blocker 402.850.8455
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Amazing Dist 66 Dream Home. Complete home remodel by SJ Jensen & Bob Torzon! Wonderful Master suite w/ spa, steam shower.
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i n s p i r e d l i v i n g o m a h a . c o m 53
HIDDEN PANTRY
LOW & SLOW A no-frills foolproof way to make excellent roast beef TEXT + RECIPES + PHOTOGRAPHY CHAD LEBO
ON A COLD DAY, even a bad pot roast is still arguably good. But one would hope that the bar is
The recipes have the details and techniques, but here are the basics. Salt helps you taste everything better,
set at least a little higher than simply
and it holds on to water for a moister
satisfying.
roast.
Well-roasted beef can be tender,
With that in mind, salt all the way
juicy and unctuous. However, poorly
through the meat is much better than
roasted beef can be dry, tough and
salt just on the surface. Use ample
more akin to a savory handbag than
salt and use it the day before you
dinner.
cook.
Whether feeding family and
Osmosis will do its thing and let
friends a holiday feast or just looking
the salt move through the meat. And
for the comfort of roasted meat and
while waiting for the meat to season,
slow-cooked vegetables on a bitter
you can do yourself another favor and
winter weekend, learning a few tips to
keep the meat uncovered on a rack in
make better roasted beef is worth it.
the refrigerator. The result is a beau-
The first thing to remember is that
tifully dry surface that makes for the
roasted beef can only be as good as
tastiest crust. Wet meat sweats and
the fresh beef it starts as. You don’t
does not sear.
need an expensive cut, but you do need quality beef. For economy and flavor, a USDA Prime piece of top, bottom or eye round works well. A chuck roast is also wonderful, but a little richer. The recipes and methods in the
And please, please understand that searing a roast is purely about flavor and texture. Searing DOES NOT seal in juices. Finally, you will notice that the recipes call for low oven temperatures. Low and slow with any roast is almost
recipes here also work well for lamb,
always the best choice. That way
buffalo, venison and elk roasts.
the outside of the meat is never that
After good beef, next comes
much warmer than the inside when it
seasoning. There is no reason to get
finishes. Meaning less resting time,
complicated with a thousand spices
more moisture and even cooking.
or some secret rub. At least to me, the
So, find some good beef, season it
best tasting beef tastes like ... well,
well and early, let the surface dry,
beef.
and cook it quite low and quite slow.
So don’t think so much about
Nothing too fancy, but the results can
covering up the beefiness, but rather
raise roasted beef from merely satis-
accentuating it. That is why salt is the
fying to seductively succulent.
most crucial seasoning.
54 N O V E M B E R / D E C E M B E R 2 0 1 8
ROAST BEEF SERVES 2-3 PER POUND OF FRESH BEEF For economy and flavor, select USDA Prime top, bottom or eye round. This method also works well for lamb, buffalo, venison and elk roasts.
INSTRUCTIONS 1 teaspoon fine salt per pound of beef 2 tablespoons oil
1. Salt the roast the day before you plan to cook it. This will give the salt a chance to work its way into the meat. Be liberal with the salt. 2. Rub the salt evenly over the surface of the roast. Place roast on a rack set on a baking sheet to allow air to circulate all around. Rest the meat uncovered in the refrigerator overnight. 3. The following day, pre-heat oven to 225 F. Take roast straight from the fridge to the oven and leave it on the rack and baking sheet. 4. Roast at 225 F. until internal temperature at thickest point is 125 F. Depending on the starting temperature of the beef and the weight and thickness, this could take about 3 hours. Don’t be in a rush and raise the oven temperature. 5. After internal temperature of 125 F., remove from oven and rest while you heat oil in skillet over medium-high heat until it shimmers, but doesn’t smoke. Sear all the sides of the roast. Keep a close eye; the surface of the roast will brown quite quickly. 6. Remove from frying pan and return to the rack and baking sheet to rest for 15 minutes under a loose tent of foil. 7. Slice thinly and serve warm or refrigerate for cold roast beef sandwiches. 8. For an accompanying sauce, see the Braised Carrots and Apricots recipe.
BRAISED CARROTS AND APRICOTS 4-6 SERVINGS Makes a nice change from regular sweet roasted carrots and the braising liquid is perfect for building a pan sauce from roasted meats.
INSTRUCTIONS 1 pound thin carrots 12 dried apricots 1 cup hot water ½ cup white wine ½ teaspoon fine salt 2 tablespoons honey 2 tablespoons butter 2 tablespoons fresh sage leaves, minced
1. Peel or wash carrots. Cut carrots in half (not lengthwise). Cut apricots into thirds. 2. Add carrots and apricots to skillet over medium-high heat for 1-2 minutes to brown a few spots but not burn. 3. Add water, white wine and salt to the skillet and stir. 4. Cover with lid and braise 10-15 minutes until carrots are tender but firm. If braising liquid runs low or out, add another ½ cup of water and ¼ cup of white wine. 5. Remove from heat and let rest covered for 10 minutes. 6. Pour off the braising liquid and set aside for a sauce/gravy for meat. 7. To the skillet, add honey, butter and minced fresh sage leaves. Stir. Optional: For extra flavor and color, heat under broiler for 5 minutes. CARROT AND APRICOT PAN SAUCE Reserve some braising liquid from the Braised Carrots and Apricots. This sauce goes very well with beef roasts, but also pork, chicken, lamb or game. 1. Warm 1 cup of the braising liquid. 2. Remove from heat and add 4 tablespoons cold butter and stir until melted. 3. Check for seasoning and add salt and black pepper to taste.
CIDER BRAISED POT ROAST WITH GARLIC SERVES 2-3 PER POUND OF FRESH BEEF Despite pot being in the name, many folks use plug-in slow cookers for pot roast They work, but most cookers have hot spots, cannot be used for searing/browning and have temperatures that widely fluctuate. This method is all done in one pot from start to finish, but it does have to be a good hefty ovensafe pot with a thick bottom and a lid. For economy and flavor, select a USDA Prime or Choice piece of top, bottom or eye round.
INSTRUCTIONS 1 teaspoon fine salt per pound of beef 6 fresh garlic cloves per pound of beef 2 tablespoons oil 2 cups apple cider 1 cup red wine ¼ cup molasses ¼ teaspoon black pepper 3-5 garlic cloves 3-5 bay leaves 2-3 tablespoons of cold butter
1. Get the roast salted the day before you plan to cook it. This will give the salt a chance to get into the meat instead of just on the outside. Be liberal with the salt. Rub the salt evenly all over the surface of the roast. 2. Stud the roast with fresh garlic cloves. Take the tip of a sharp knife and pierce
the roast about 1 inch deep. Push 1 clove into each hole and try to equally distribute across the roast. 3. Place roast on a rack set on a baking sheet to allow air to circulate all around. Rest the meat uncovered in the refrigerator overnight. 4.The following day, pre-heat oven to 225 F. 5. In thick oven-safe pot, heat oil over medium-high heat until shimmering but not smoking. Sear every side of the roast until well-browned, but not burnt. After searing, pour off all the used oil. 6. In a saucepan, heat the braising liquid to simmering. For a 2-pound roast, add apple cider (NOT apple juice), red wine, molasses, black pepper, garlic cloves and bay leaves. 7. Add the simmered braising liquid to the pot with the roast, cover with lid and place in 225 F. oven. The roast does not need to be submerged in the braising liquid, but should cover about halfway up. 8. Every hour, flip the roast. 9. Cook about 5-6 hours until internal temperature of around 195-200 F. Roast will be tender, but still sliceable. 10. Remove roast from pot and rest under a loose tent of foil for 15 minutes. 11. Make a sauce from the braising liquid. For a 2-pound roast, strain 2 cups braising liquid and return to the pot. Simmer over medium-high heat until reduces to 1 cup. Remove from heat and stir in cold butter until melted. Add the juice from the roast/meat as it rests. Check for seasoning and add salt and black pepper to taste. 12. For best flavor, dip each slice of roast into the sauce before serving. Serve with additional sauce on the top or the side.
i n s p i r e d l i v i n g o m a h a . c o m 55
SMALL BUSINESS DIRECTORY
TEXTILES Dare to be unique! Textiles has it all. Interior design. Custom upholstery. Lighting. Drapery. Wallpaper. Bernhardt furniture. Open to the public.
VANESSA BARRETT INTERIORS Rare interior design and unique gifts. Specializing in timeless design, global and mid-century influences. Interior design and styling services.
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8728 COUNTRYSIDE PLAZA 402-884-6040
HANDMADE ART
KITCHENS REDEFINED
Blue Pomegranate Gallery offers gifts, jewelry, sculpture and art created by local makers and American artists. See us at the Village Pointe Shopping Center.
Omaha’s Premier Kitchen Refinishing Company. Committed to performing quality, affordable cabinet refinishing, repainting and replacement projects.
17305 DAVENPORT ST. #103 402-502-9901 BLUEPOM.COM
2614 S. 156TH CIRCLE 402-896-9670 KITCHENSREDEFINED.COM
THE GARAGE COMPANY
SPRUCE & ROSIE JANE
Omaha and Council Bluffs’ premier full-service company for garages, pool houses and custom sheds. Turnkey construction, including concrete floor. Models on display at our store. 8301 Q ST., OMAHA 402-934-9206 THEGARAGECOMPANY.COM
Your one stop for holiday shopping. Gifts for everyone on your list – baby to grandparent. Décor to make your home beautiful for the holidays. Free gift wrap. 5022 LEAVENWORTH ST. 402-952-4480 FOLLOW US ON FACEBOOK & INSTAGRAM
56 N O V E M B E R / D E C E M B E R 2 0 1 8
VILLAGE NEEDLEWORKS Omaha's premier needlepoint shop. Your destination that directs your passion for needlepoint toward a work of art. 8709 SHAMROCK ROAD 402-391-1191 VILLAGENEEDLEWORKS.COM
ALL SEASONS FLORAL AND GIFTS Flowers, gifts and attire for all occasions. Specializing in Troll Beads, and florals for holidays, weddings, galas, funerals and corporate events. 16939 Wright Plaza, Suite 136 402-991-9300 ALLSEASONSFLORALOMAHA.COM
OMARAIL Aluminum railing and fencing. Maintenence-free with many styles to choose Maintenance from. Free Manufactured in the U.S.A.
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THE DESIGN GALLERY ERY AT NEBR ASK A F URN I TURE MART
A Season Soaring with
Holiday Spirit With trees adorned with nests and feathered friends, festive carolers, brilliant indoor and outdoor light displays, and a towering poinsettia tree, the holiday season at Lauritzen Gardens will fly high! Cozy up by the fireplace, roast a marshmallow, walk through the lush conservatory, and enjoy the sights and sounds of garden trains. The beauty and warmth of the season beckons.
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DESIGN SERVICES AVAILABLE 700 South 72nd Street • Omaha, NE 402-392-3253 • 800-359-1200
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A N O M A H A W O R L D - H E R A L D P U B L I C AT I O N • S E R V I N G N E B R A S K A & W E S T E R N I O W A
NOVEMBER/DECEMBER 2018 INSPIREDLIVINGOMAHA.COM
DAZ Z L I N G DECOR PERFECT ROAST BEEF H OL LY J OL LY FU N
The
HOLIDAY issue
G IFT G UIDE INSIDE