35th Pigs Ear Beer and Cider Festival 2018 by onefourninecreative

Sponsored by

BEER LIST & PROGRAMME Over 230 cask ales, foreign beers and ciders Held at The Round Chapel, Hackney, E5 OLY

WWW.PIGSEAR.ORG.UK

SERVING EAS Y L TH D U AM RO M T HA EAS

EST.

1890

2018

P U B L IC HO U S E

R EI M

INE AG D

CLASSIC VICTORIAN PUBLIC HOUSE FINE SELECTION

REAL ALE

across six hand pumps alongside modern London brews and old favourites FOOD GLORIOUS FOOD

featuring proper roasts and an exciting British menu NOW TAKING BOOKINGS FOR CHR I STM A S AND O U R V E R Y F I R S T P A N T O

antic DENMARKARMS.COM | 381 BARKING ROAD EAST HAM E6 1LA | DENMARKARMS@ANTICLONDON.COM

WELCOME

WELCOME TO THE

35TH PIGS EAR BEER & CIDER FESTIVAL

harge your glasses! Once again we gather in the magniﬁcent surroundings of Hackney’s Round Chapel for a 35th celebration of beer and cider with the East London and City branch of the Campaign for Real Ale (CAMRA). 9 years ago, we ﬁrst crossed the threshold into this hallowed hall and we give continued thanks to the Trustees and team at the Round Chapel (special thanks go to Philip Lloyd, Laurie Elks & Patrick Hamill).

IT IS ALE-MENTARY MY DEAR WATSON… All our cask beers are sorted alphabetically by brewery, then by beer name; not all 230 casks will fit onto the racking at once, so look for changes as the week progresses. You can find the beginning of the alphabet on your right as you enter the hall. Our masters of selection continue to strive for new and exciting brews, with another superb selection of ale from across the country. Keen, John and Peter work hard to bring us the best of British, with notable specials and beers appearing in cask for the first time. For apple-heads, Mick Lewis’s cider and perry bar takes a prominent role in the centre of the room. Gazing towards distant shores, Adam Miller and the foreign bar team have a curious craft selection of draught and bottles, including an iconic Caramel Fudge Stout in keg from Kees Brewery in the Netherlands! If that doesn’t take your fancy, they also have a limited range of wine and soft drinks. Expanding this year is our small “KeyKeg” bar, this can be found on your left as you enter the main hall. If you haven’t heard of this dispense mechanism before, a KeyKeg is a single-use plastic container, inside which is a bag that contains the beer. The beer is served by applying air pressure to

the outside of the bag which squeezes it and forces the beer to the tap. Unlike a keg, no gas is added to the beer during the process of serving. We have created this bar to feature beers from smaller breweries within London, as many now use these containers as their sole method of distribution.

FREE YOUR ARMS… Our cloakroom is inside the festival hall, opposite the food vendors. Depositing your coats and bags there will help ease crowding inside the hall, meaning you can get to the bar faster, bags and coats won’t block your passage!

THANK YOU TO OUR SPONSORS, SUPPLIERS AND SUPPORTERS Our thanks and appreciation go to all our sponsors and supporters. Brentwood Brewery, One Mile End Brewery, Five Points Brewing Co, JD Wetherspoon and Windsor & Eton Brewery have provided vital backing, their collaboration helps make this event viable. We also thank The Eleanor Arms, The White Hart and Ye Olde Rose & Crown for their support in providing meeting venues and storage throughout the year. Our warm thanks go to Mayor Philip Glanville for his support in our community event, and to Speaker Councillor Clare Potter; both have made time in their busy schedules to open the festival. Further thanks go to Councillor Vincent Stops who always manages to help us organise the Festival on top of his extensive ofﬁcial duties. Our main suppliers Avalon Wholesale, 6 Barrels and Great Heck Brewery, provide a superb service, as do all the breweries that have supplied direct and are too numerous to individually name - thank you for all your work

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

WELCOME and for the Festival specials you produce for us. We also acknowledge the special efforts of East London Brewing Company and Redemption Brewery without whose help this event would be so much more difﬁcult. Finally, I would like to add my personal thanks to the festival organising team who work wonders behind the scenes. These are the people who deserve the most credit for all their dedication and hard work, I am extremely grateful to: - Steve Hall, Steve Richardson, John Pardoe, Andy Kinch, Keen Massey, Peter Gordon, Fletch, Mick Lewis, Nick Cornish, Adam Miller, Dave Gilchrist, Bill Bremner, Pete Giles, Hugh Smith, Frankie Colclough, Alexandra Hyde, Peter Needle, Kim Butler, Jamie Segust, Derek Jones and Nigel Tarn. If I have forgotten anyone please accept my sincere apologies, your contribution is no less appreciated. If you have enjoyed the festival and would like to help us organise future events, please do get in contact via elacbranch@mail.com – there’s always a lot to do!

BEER AND CIDER OF THE FESTIVAL

VOLUNTEERS Everyone who works at this event is an unpaid volunteer. Do ask for their advice about the beers you want to try, but during busy periods please be patient as they are not professional bar staff. Help us to help you by being honest as to who is next to be served. We need new volunteers to help with the planning and setting up of future festivals. You will need to be a CAMRA member and by joining our happy band, whilst working at the festival you receive free beer (within reason), subsidised food, and during the year a staff party/outing (to the brewery that wins beer of the festival). You can also join in our various branch outings and pub crawls. REMEMBER – Without volunteers there may not be a festival to attend in future. Please DO NOT DRINK AND DRIVE. There is a good public transport system in Hackney, and you can enjoy a few drinks and arrive home safely.

FINALLY…

You can take part in voting for the Beer and Cider of the Festival and provide us with valuable feedback. The voting form can be picked up from any of the bars and is something both we and the brewers take very seriously, as it comes from our customers – YOU! Please return your voting form to the front desk on your way home.

FROM ALL OF US AT THE PIGS EAR BEER AND CIDER FESTIVAL, a very Merry Christmas and a Happy New Year to you and all your families. We hope you have enjoyed our festival. We plan to come together for a special celebration of ale in 2019 – watch this space! X ALAN PERRYMAN FESTIVAL ORGANISER

BEERCARDS The Pig’s Ear Beer and Cider Festival is using Beercards again this year, so please note that most of the bars will not be taking cash. You must have a Beercard to buy drinks from the two UK Draught Beer Bars and Cider Bar. We like to keep things simple and recommend you start with a £10 starter pack which includes your glass and a £7 beer token card. To pay for drinks, simply hand over your Beercard and the volunteer who serves you will cross off the appropriate amount. 4

At the end of your visit to the festival, either keep your glass or exchange it for the £3 returnable deposit at the Glasses counter. Additional Beercards cost £10 and can be purchased at Glasses, Bottled and Foreign Beer bars, Products and Games. We accept credit/debit cards at these locations. Any credit you do not spend can be donated to the Speaker’s Charities in the boxes provided, or can be refunded at any cash till. Refunds on glasses are only available at the Glasses counter.

The Foreign Beer Bar and Bottled Beer bar will be accepting cash payment, or you can use your Beercard if you prefer. When you come to your ﬁnal drink, if you do not have enough credit left on your Beercard, you may pay the difference in change over all bars. Beer Cards are valid all sessions but PLEASE treat your Beer Card as cash – we cannot replace lost cards any more than lost ﬁvers! Don’t leave your glass or Beer Cards unattended on the bar.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

The Southampton Arms NEW AND IMPROVED

SPEAKER’S CHARITIES

he 35th Pig’s Ear Beer and Cider Festival organising committee sincerely appreciates the Festival’s long association with Hackney and is delighted once again to support local charities nominated by The Speaker

of Hackney Council. Each year the Speaker selects charitable causes to support both by fundraising and by attendance at events. This year please join the Festival Committee and Speaker Councillor Clare Potter in supporting:

SHOREDITCH TRUST’S BLUE MARBLE TRAINING PROJECT A training programme for 16 to 25 year olds who are experiencing challenging circumstances in their lives. The charity works with young people who are not in employment, education or training to gain experience in a professional restaurant. This allows trainees to

learn and develop real expertise at their own pace, while being fully supported by a specialist team. Registered Charity number: 1086812 www.shoreditchtrust.org.uk/learningfor-life/blue-marble-training

YOU MAKE IT A creative and inspiring programme to empower young unemployed women with the conﬁdence, skills, networks, knowledge, and experiences needed to realise their passions and pursue their goals. A holistic and uplifting approach to job seeking which puts

individuality and self-esteem at its core; to ensure that all women, regardless of background, have access to the same opportunities. Registered Charity number: 1158572 www.you-make-it.org

HACKNEY QUESTS MENTORING PROGRAMMES

Working in conjunction with Father2Father, Hackney Quest provide mentoring programmes which support young people from all backgrounds by offering positive role models who

will ‘walk alongside them’ during the transition from childhood to adulthood. Father2Father offers an innovative approach with the aim of increasing the proportion of children growing up with involved, responsible fathers and male role models. (www.father2father.co.uk) Registered Charity number: 299734 www.hackneyquest.org.uk

Donation points are located around the festival venue. THANK YOU IN ADVANCE FOR YOUR GENEROSITY 6

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

The new home and taproom of Hackney’s Based directly opposite the brewery and on the landmark ‘ﬁve points’ junction in Hackney. Expect 22 lines of beer including 6 cask ales, wines and spirits, and a delicious pizza menu.

M ON –FRI

4pm–midnight

SATURDAY

12pm–midnight

S U N D AY

12noon–11pm

Drop by for a beer & a peek at our new look! @pemburytavern pemburytavern.co.uk

EAST LONDON & CITY CAMRA – AWARDS 2018

ach year ELAC branch members, like CAMRA branch members around the country, vote for their favourite pubs and clubs. Criteria include the quality and choice of beer/cider/perry, atmosphere, customer service, contribution to local community, and value. These were our local winners for 2018:

BRANCH COMMUNITY PUB OF THE YEAR – THE NORTH STAR

BRANCH PUB OF THE YEAR – YE OLDE ROSE & CROWN

24 Browning Road, Leytonstone, E11 3AR Comfortable and friendly two-bar local in Leytonstone Village conservation area, with historical photographs and steam train paintings adorning the walls. Service in the public bar is through a hatch. The nice garden is covered in winter. Thai food is available evenings (not Mon) and weekends, and there are woodﬁred pizzas Thursday to Sunday evenings. 53-55 Hoe Street, Walthamstow, E17 4SA www.yeolderoseandcrowntheatrepub.co.uk A spacious Victorian pub run by Viv, Bun & team for over a decade, offering an attractive choice of real ales from many different breweries, also cider on handpump and in boxes. Theatre, comedy, live music and a range of community activities set it apart from the rest. Excellent Sunday roasts are its only food offering, though at times you will ﬁnd pop-up catering outside. 8

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

EAST LONDON & CITY CAMRA – AWARDS 2018 CIDER PUB OF THE YEAR – THE CHESHAM ARMS

15 Mehetabel Road, Hackney, E9 6DU www.cheshamarms.com This back-street gem was bought and gutted by a property developer, but reopened in 2015 after being listed as an Asset of Community Value and winning a landmark appeal case. The single bar is divided, in effect, into two rooms, and to the rear is an attractive garden. Occasional live music and cider festivals are held. Take your own food, or have takeaways delivered.

CLUB OF THE YEAR – THE LEYTON ORIENT SOCIAL CLUB

9 beers usually available. It often holds brewerythemed evenings, and is also open for the occasional televised match. The club reserves the right to check CAMRA membership on match days. You can ﬁnd more of our ELAC pubs on www.whatpub.com. Join CAMRA and help us choose our local and national Pubs & Clubs of the Year for 2019. The beer scene in Hackney and East London is dynamic and exciting so enjoy our Festival but do visit some of our wonderful pubs, brewpubs, and taprooms. X CHEERS!

JOIN US ONLINE!

Matchroom Stadium, Oliver Road, Leyton, E10 5NF www.orientsupporters.org Probably the best supporters’ club bar for real ale in the country, and the winner of numerous branch, regional, and national CAMRA awards. This busy bar, which is run by volunteers, is open on match days both before and after games, with

East London and City CAMRA can be found on both Twitter and Facebook. We try to promote our local pubs, spread a little ale or pub related news, and sometimes have a little out of the pub banter with regulars! For more information and to keep up to date with news, take a look at:

@pigsearcamra camra.elac To see our Beer, Cider, Foreign and Bottled Beer lists on your smartphone, go to http://bit.ly/PigsEar2018

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

THE ROUND CHAPEL

THE

ROUND CHAPEL T

he origins of the Clapton Park United Reform Church, or Round Chapel, began at the nearby Old Gravel Pit Chapel in Morning Lane. This was established in 1804 by a breakaway group from The Ram’s Chapel in Homerton. The Old Gravel Pit community was congregationalist and as Hackney’s population grew so did the size of their chapel community. By the mid 1860’s with the congregation still expanding, their chapel in poor condition and the lease running out, it was clear that a new larger building was needed. It was decided to raise the funds by subscription and build it as a new development in the leafy suburbs of the Clapton Park Estate. In 1869 Henry Fuller was appointed as architect. He was well known for designing 10

non-conformist church architecture and had already designed three other local chapels. The building contract was awarded to Perry & Co for £10,290 – though the ﬁnal cost was £21,294 – a very large sum at the time. The ﬁrst service was held at the new chapel on 26th April 1871. Most non-conformist chapels were like Anglican churches with aisles facing forward towards the pulpit. The Round Chapel was highly unusual for the time, designed more like a theatre, able to hold a large congregation, and where all attending could see and hear the preacher. This was important as there is an emphasis on the sermon in non-conformism. It was neither Gothic nor classical in design and used Iron in its construction, also unusual at the time.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

THE ROUND CHAPEL The Chapel was built with ancillary rooms to the rear and a verger’s house in Glenarm Road. By 1873 there was insufﬁcient space, so a school and lecture rooms were added, built in the same style, on the Powerscroft Road side of the site. This block was set at right angles to the Chapel. In 1881 another wing was added. From the 1890’s onwards the size of the congregation decreased as Hackney’s population changed and local people moved out to the suburbs. This pattern continued throughout the twentieth century, and by the 1980’s the congregation could no longer afford the upkeep of the building. The main Chapel closed, although the United Reform Church continued worshiping in the school buildings where they remain to this day.

The Round Chapel was transferred to the Hackney Historical Building Trust and, with support and funds from English Heritage and Heart of Hackney, restoration work was carried out to reopen the building and give it a viable future. The church cottage was also bought by the trust and they operate both buildings today. The schoolrooms remain the property of the United Reform Church. The architectural importance of the building has been recognised by its Grade II* listing, with special mention of the Chapel’s interior. This grading puts it in the top 4% of listed buildings in the country. It was also included on the Government list of outstanding non-conformist churches, along with two others in Hackney, the Agapemonite Church, and the Unitarian Chapel in Newington Green. X

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER STYLE & SUBSTANCE

BEER STYLE & SUBSTANCE W

ith well over 7,500 different real ales available in the UK, from more than 1,750 breweries, real ale is a very diverse product. There is a beer out there to suit everyone’s palate. Here is a quick guide to some different beer styles.

GOLDEN ALES Pale amber, gold, yellow or straw-coloured; golden ales are hoppy beers with a refreshing taste. They may have some malt or fruit ﬂavour but any diacetyl (a butterscotch ﬂavour) should be minimal.

PALE ALE AND IPA BITTER Bitters developed towards the end of the 19th century as beers that could be served after only a few days storage in the pub cellar. Bitters were a successor to pale ale and were usually deep bronze to copper in colour due to the use of slightly darker crystal malts. These are highly hopped ales, ranging from 3% ABV to around 5% or more ABV (ABV means alcohol by volume). Best Bitters and Premium Bitters tend to have higher alcohol content.

MILD An ale of low gravity and hop rate, hence rounder and distinctly less bitter on the palate and in aroma than more highly hopped bitters. Mild is usually (but not always) darker in colour than bitter, through use of a higher roast malt or caramel. There are considerable variations in mild styles.

PORTER & STOUT Porter is a dark, slightly sweeter but ‘hoppy’ ale, made with roasted barley. It was the successor of ‘entire’ and the predecessor of stout. Originated in London around 1730, by the end of the 18th century it was the most popular beer in England. The fashion for the pale ales of Burton-upon-Trent ended the popularity of Porter in the mid 19th century. In recent years many brewers have revived Porter. Stout is one of the classic types of ale. Usually a very dark, heavy, well-hopped bitter ale, with dry palate, thick creamy head, and good grainy taste thanks to the use of dark roasted barley in the mash. 12

India Pale Ale (IPA) changed the face of brewing early in the 19th century. First brewed in London and Burton-upon-Trent for a national market and export, IPAs were strong in alcohol and high in hops, with a signiﬁcant sulphur nose. They kept well. Beers with less alcohol and hops were developed for the domestic market and were known as Pale Ale.

OLD ALE Old Ales reflect the beers available before brewing restrictions were introduced in the First World War. Contrary to expectation, they do not have to be especially strong; they can be 4% ABV or more. Old Ale can be full of complex flavours, rich fruity malts, tart fruit and spicy hop notes. Darker versions will have a more profound malt character with powerful hints of roasted grain, dark fruit, polished leather, and fresh tobacco. The hallmark of the style remains a lengthy period of maturation during which complex flavours develop.

BARLEY WINE Barley Wine is a strong beer, often between 7% and 10% - and requires considerable time to mature and become drinkable. A few family brewers have kept the traditional brew, often as a Christmas Ale, and many small brewers now produce their own interpretation of the style. Expect massive sweet malt, ripe fruit, pear drop, orange and lemon ﬂavours; with darker fruits, chocolate and coffee if darker malts are used. Hop rates are generous and produce bitterness and peppery, grassy and ﬂoral notes.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER STYLE & SUBSTANCE SPECIALITY BEERS Embrace all types of beer that contain a noncore brewing ingredient intended to impart a distinctive and discernible ďŹ&#x201A;avour or character. Examples could be ginger, honey, various fruits, etc. Also: wheat beers, and traditional lager. A recent trend is to use smoked malt, a distinctive taste, not enjoyed by everyone.

BOTTLE CONDITIONED BEER This is real ale in a bottle and the bottled equivalent of the draught real ales you enjoy in the pub. The beer is NOT pasteurised and contains yeast and enough fermentable sugars to allow for a slow secondary fermentation in the bottle. To distinguish this from pasteurised bottled ales, many bottle conditioned beers include the logo â&#x20AC;&#x2DC;CAMRA says this is Real Aleâ&#x20AC;&#x2122; on the bottle label.

KEYKEG BEER A KeyKeg is a single use plastic container with the beer â&#x20AC;&#x153;baggedâ&#x20AC;? inside it. The KeyKeg beers we have at the Festival are unpasteurised and unďŹ ltered; and are dispensed using air pressure

only. As with bottle conditioned beer, secondary fermentation takes place within the KeyKeg, so from a CAMRA perspective the beer is Real Ale. Our KeyKeg beers are dispensed via Kegerator machines, served chilled and tend to be lively - give them a try - let us know your verdict.

UNFINED (VEGAN FRIENDLY) BEER For centuries cask beers have had isinglass ďŹ nings (made from the swim bladders of ďŹ sh) added to help clear the beer. UnďŹ ned beers do not have this addition, and as a result can be naturally hazy. Not all unďŹ ned beers are vegan friendly beers however, some may contain other nonvegan additions: lactose, or honey for example.

LOCALE This is CAMRAâ&#x20AC;&#x2122;s environmentally friendly initiative for serving beer brewed within 30 miles of the outlet. Our LocAle breweries are marked LOCALE BREWERY in this programme. All our Hackney & East London breweries are marked EAST LONDON BREWERY X

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THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

@eorailway

01277 365200

PIGS EAR BEER AND CIDER FESTIVAL 2018

19 BEERS

ON KEG AND CASK IN BOTTLES & CANS

OVER 100

& SOURDOUGH PIZZAS 5 MIN WALK FROM R ANGEL SSTATION

ADDRESS 73 White Lion Street, N1 9PF

WEBSITE three-johns.com

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MIGHTY OAK BREWERY

CHRISTMAS BEER NIGHT With a festive themed collection of beers from the popular MALDON BASED BREWERY

THURSDAY 20 DECEMBER FROM 5.00PM

ADMISSION FREE ? SNACKS AVAILABLE ? FREE MINCE PIES LEYTON ORIENT SUPPORTERS CLUB, MATCHROOM STADIUM, OLIVER ROAD, LONDON E10 5NF

T: 020 8988 8288 E: loscinfo@aol.com W: orientsupporters.org T: @lofcsupporters Just a few minutes from Leyton (Central Line) Station. Buses 58, 69, 97, 158 & W14 to Coronation Gardens

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST

DRAUGHT BEER

ello and welcome to our Festival. Beer guru’s Peter Gordon, John Pardoe & Keen Massey have again tried to keep the interest in new beers and breweries going strong. We know you like to try something different each year, so we look across the length and breadth of Britain to showcase the smaller micro-breweries, as well as our wonderful breweries in East London. Our thanks to suppliers Avalon Wholesale, Great Heck, and 6 Barrels; they help us source the beers from further aﬁeld and are an essential part of our team. Our thanks also to those breweries that don’t usually produce cask ale, but who have agreed to do so for this festival. To help you decide, we have a colour coding scheme and the breweries descriptions of their beers. We aim to give you the widest choice by having just 1 cask of each beer. Some beers are in larger casks (on handpumps) so will last longer into the festival. Our draught UK cask beers are arranged alphabetically by brewery name from the righthand side of the venue (near Glasses), around to the left-hand side (by the Food stalls). For fans of the “Dark Side”, have no fear! we have ordered

just as many dark and delicious beers as always, but you will find them located by their brewery name. All our UK KeyKeg beers are located on one bar (next to the Foreign Beer bar). Not all beers can be on together due to limited stillage space, so please refer to the labels on the casks for what is available when you visit. Our Cellar Team and Bar Managers will ensure that as soon as a beer is in best condition it will be on sale, and of course replace beers that have sold out with new beers as quickly as possible. A suggestion for anyone new to the festival, the strength (ABV%) of the beers varies considerably. If you are in for a session, we suggest you start with the lower strength beers first. That way you can appreciate their subtle flavours more, starting with the strongest beers could have quite an impact on your ability to walk, or even think! Enjoy yourselves and the beers on offer, have a safe journey home, and do please return another day to enjoy yourselves all over again. Cheers KEEN MASSEY & STEVE RICHARDSON Draught Beer Order & Cellar Team

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST

KEYKEG BEERS

PARTIZAN Bermondsey, London LOCALE BREWERY

ALE - EKUANOT CASCADE BBC PALE

DEVIANT & DANDY Hackney, London

4.5%

KEYKEG, UNFINED: Hazy, hoppy American style pale ale with a ﬁrm bitter ﬁnish.

EAST LONDON BREWERY

BREW: STRANGE LAWNMOWER ALE

4.6%

KEYKEG, UNFINED: Red cream ale, body like a lager but with strong red ale ﬁnish and woody, ﬂoral aroma.

PORTER - RASPBERRY BROWNIE 5.4% KEYKEG, UNFINED: Strong dark burgundy coloured porter, with strong ﬂavours of raspberry, chocolate, coffee and vanilla.

WET HOP GREEN BAY HOPPER’S 4.8% KEYKEG, UNFINED: Golden ale, wet fresh picked UK Cascade hops and bay leaves make for tasty beer with citrus and ﬂoral notes.

SIGNATURE BREW Leyton, London EAST LONDON BREWERY

BACKSTAGE IPA

5.6%

ROADIE

4.3%

KEYKEG, UNFINED: Powerful IPA exploding with passion fruit, tangerine and berry hop aromas.

HACKNEY Haggerston, London EAST LONDON BREWERY

COFFEE

UNDERGROUND AND PASSIONFRUIT SOUR

4.0%

KEYKEG, UNFINED: Pushing the boundaries of coffee as an ingredient. Rich red fruits and tartness of coffee blends with passion fruit and sharp sourness.

KEYKEG, UNFINED: Easy drinking refreshing session IPA brewed with US hops for intense citrus fruit, grapefruit and lime ﬂavours.

CASK BEERS

HACKNEY/BARRIER BREWING (USA) EAST LONDON BREWERY

40FT Dalston, London

BLACK MARKET TRIPLE FRUITED STOUT

6.0%

KEYKEG, UNFINED: Collaboration brew, juicy fruity stout, depth and rounded dark malt character. Chocolate, raspberry, blueberry and blackberry ﬂavours.

EAST LONDON BREWERY

DEEP

5.0%

UNFINED: Rich dark malty dry stout.

DEEP JAM

5.0%

UNFINED: Rich dark malty dry stout with Newton & Pott Apricot & Amaretto jam.

KERNEL Bermondsey, London LOCALE BREWERY

9 LIVES Swansea, Wales

BIERE DE SAISON, RED CURRANT 5.5% AMBER 5.2% PALE ALE CITRA MERRY BERRY KEYKEG, UNFINED: Tart and funky, with underlying nutty complexity, packed with fruit.

4.0%

Amber ale with hoppy aroma. Biscuit and toffee malt ﬂavours with subtle bitterness, full of ﬂavour for its gravity.

KEYKEG, UNFINED: Delicious hop-forward pale ale, loaded with US Citra hops.

6.7%

UNFINED: Dark red ale bursting with autumn fruits, spice and rich malt ﬂavours.

ONE MILE END Tottenham, London LOCALE BREWERY

HANDSHAKE

BUDDHA’S SOUR ALE

AFFINITY Bermondsey, London

4.0%

LOCALE BREWERY

FOR THE MANY

KEYKEG, UNFINED: Sour ale conditioned on Buddha’s Hand fruit and ﬂavoured with Cambodian sea salt.

4.2%

UNFINED: A fruity golden session ale with a bright, juicy nose with a refreshing bitterness.

KEY TO SYMBOLS

Bitter Mild

Porter/Stout Golden/Pale

IPA Barley Wine/Old Ale

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

Speciality/Lager/Wheat Unknown

PIGS EAR BEER AND CIDER FESTIVAL 2018

Avalon Wholesale & Brewing Beer fest supplies from Wales and the West Tel : 01458 210050 Mob : 07809 056855 Email : avalonwholesale@gmail.com ‘Proud to supply Pig’s Ear Beer Festival’

If you’ve enjoyed beer from the EAST LONDON BREWING COMPANY at this year’s Pig’s Ear Festival, why not pick some up direct from the brewery to enjoy at home or for your event? We can supply all our ales in handy 20lt (35 pint) bag-in-boxes. Call us on 020 8539 0805 to discuss or email info@eastlondonbrewing.com

Unit 45, Fairways Business Centre, Lammas Road, London E10 7QB eastlondonbrewing.com | Twitter: @eastlondonbrew

THE GLOBE HACKNEY’S LAST PROPER PUB? Under the same management for 30 years (1988-2018)

LATE NIGHT LIVE MUSIC VENUE Jazz • East End • Karaoke FINE CASK ALES Beers, Lagers, Wines & Spirits Served all day, every day HOT AND COLD FOOD Mon - Sat 12-3pm 20 Morning Lane, Hackney, London E9 6NA • 0208 985 6455 THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST

OLL KORRECT

4.0%

UNFINED: Brut Saison IPA. Bone-dry Session IPA fermented with saison yeast and dry hopped with Falconers Flight. A tropical fruit thirst quencher.

AFFINITY/BREWS COMPANY Bermondsey, London

ROBUST PORTER

5.7%

UNFINED: Rich, velvety Porter brewed with wild honey and heather. Chocolate, honeycomb and cereal with spicy, ﬂoral ﬁnish.

LOCALE BREWERY

11.2%

4.4%

THE BIGGER STOUT

Big, smooth, dark chocolate notes with a hint of liquorice.

THE PALE ALE

Light bodied beer packed with fruity ﬂavours and crisp dry ﬁnish.

US SESSION IPA CHINOOK & COLUMBUS

4.5%

THAI TEA MILK STOUT

5.0%

Milk stout with addition of Thai Tea mix, hints of galangal, cinnamon, cardamom and vanilla. Collaboration with Kirkstall.

BEAR CLAW Berwick-upon-Tweed

NAUGHTY PILCHARD

4.0%

Amber coloured traditional bitter.

BLOCK Hoxton, London LOCALE BREWERY

7.8%

4.4%

UNFINED: Rich export stout with complex roast/ crystal malts for dark fruit, molasses, chocolate and liquorice notes.

GUVNOR

UNFINED: Hop forward copper ale; smooth caramel malt balanced with generous amounts of Colombus, Amarillo and Centennial hops for ﬂoral and citrus notes.

4.3%

5.0%

BIPA GRIPA

Black IPA brewed with fresh green hops from the brewers own garden in Collier Row.

9.5%

One off edition of this dark and majestic imperial stout brewed with Champagne yeast.

SANTA’S PUD

Dark brown, full ﬂavored extra strong Christmas beer.

SANTA’S SACK

4.0%

UNFINED: Saison fermented and aged in oak.

4.0%

Festive amber session bitter. Smooth, sweet and easy drinking. BREWERY 58 Wallingford, Oxfordshire

BEXLEY Erith, Kent

CHRISTMAS IPA

LOCALE BREWERY

4.8%

5.0%

4.3%

Deep golden IPA, plenty of Mosaic hops give fruity, citrus flavour and floral aroma. Only 12 casks made, and in cask for 9 months maturing! Easy porter - like old ale, 6 different malts give good level of complexity. Deep red pale ale made with crystal and rye malts for biscuity spice finish. 18

CHAMPAGNE VLAD OAK CHIPS EDITION

ANTHOLOGY/KIRKSTALL Leeds, W Yorks

HOWBURY 18

9.0%

Traditional barley wine with a modern twist, dryhopped with lots of US hops.

LOCALE BREWERY

Piney and resinous with hints of grapefruit. Vegan friendly.

HOWBURY 15

BLOCKHEAD

BRENTWOOD Brentwood, Essex

ANTHOLOGY Leeds, W Yorks

ANCHOR BAY

BLACKOUT

ANSPACH & HOBDAY Bermondsey, London

LOCALE BREWERY

BLACK FLAG Truro, Cornwall

LOCALE BREWERY

KILLING FLOOR

BILLERICAY Billericay, Essex

5.2%

UNFINED: Pale traditional IPA.

BREWHEADZ Tottenham, London LOCALE BREWERY

5.2%

5.0%

KITCHEN PORTER

UNFINED: Full bodied American robust porter , notes of coffee, chocolate and liquorice accompanied by creamy head.

TOTTI FRUTTI

UNFINED: DDH Pale Ale. Mango, Pineapple and passion fruit peel infused Pale Ale. Double dry hopped with Columbus, Centennial, Citra and Mosaic.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST BREWHOUSE & KITCHEN (EC1) Islington, London EAST LONDON BREWERY

PIG’S EAR

4.5%

Easy drinking golden ale brewed with Simcoe and Mosaic hops. BRIGHTON BIER Brighton, East Sussex

NO NAME

5.0%

UNFINED: Luxurious and creamy oatmeal stout brewed with a complex grain bill of 6 malts plus generous amounts of oats.

4.3%

Session IPA with tonnes of ﬂavor packed with citra.

WINTER ALE

4.6%

Port infused amber ale with Christmas spices.

BUCKLAND BREWERS Stibb Cross, Devon

RED HEAD

6.7%

Belgium style red ale. Fined with Irish Moss, vegan friendly.

PLATINUM PILSNER

5.0%

6.8%

A real treat only 4 casks of this beer ever. Wintery amber beer with late addition of nutmug and pomegranate.

KENT PALE ALE

GLYDER FAWR

4.0%

4.4%

Dark oatmeal stout with rich malt proﬁle (5 malt mash), with coffee, dark chocolate and hint of orange. Smooth ﬂavoursome stout.

FLODDEN THIRST

4.4%

Deep, golden brown ale with strong amber glow and toffee tones.

SANDSTORM

4.6%

Balanced, golden craft beer, crisp ﬁnish with bitter notes.

COPPER STREET Dorchester, Dorset 871

SAXON GOLD

4.3% 4.7%

5.4%

Zesty refreshing pale ale with citrus and tropical fruit notes. COLCHESTER Wakes Colne, Essex

6.6%

Big bodied dry stout with complex fruit and roast ﬂavour. Full and smooth mouthfeel.

3.9%

Amber session ale with mild bitterness and balanced hop ﬂavour from Slovenian Aurora hops.

4.0%

English Pale Ale. A well balanced and easy drinking beer.

4.5%

Malty burnt caramel taste which then combines with the English hop bitterness for a great well rounded taste. CRATE Hackney Wick, London EAST LONDON BREWERY

CHOC ORANGE STOUT

CHEVIOT Cornhill-on-Tweed, Northumberland

BLACK HAG STOUT

4.2%

Dark golden ale with smooth malty rounded ﬁnish.

RUBY RUBY RUBY RUBY RUBY

100% Locally sourced malt and hops from the SE England. Hopped generously with Bullions and Goldings. Floral, slightly spicy, honey, earthy notes.

MODRANIHT

COLD BLACK LABEL Bridgend, Wales

MONEYPENNY EPA

5.5%

Amber coloured IPA, slight sweetness from crystal malts and full mouthfeel from ABV. Full citrus ﬂavours from four US hops.

CRAFTY MONKEY Elwick, County DurhaM

LOCALE BREWERY

JUMBO

STRONGMAN

Golden ale with Columbus Hops, thirst quenching dry ﬁnish.

BY THE HORNS Summerstown, London

DUSK TIL DAWN

5.0%

A rich dark London Porter spiced with cardamon.

Lightly hopped bitter.

German style Pilsner. Fined with Irish Moss, vegan friendly.

OLD KING COEL’S CHRISTMAS PORTER

HARLECH CASTLE

BROTHERHOOD Westbury, Wiltshire

DOUBLE DRY HOPPED

6.5%

Dark, rich, chewy stout with chocolate and roasted malt ﬂavours, and subtle tang of orange peel.

GOLDEN

3.8%

Easy drinking golden ale, champions Cascade hop, with ﬂoral grapefruit, pine aromas.

SESSION IPA

3.6%

Refreshing hoppy pale ale that punches above its weight. Balanced bitterness and bold new world hop aromas. CULLERCOATS/DOG & RABBIT Wallsend

DOUBLE DOG

8.5%

Collaboration brew of a big hitting Double IPA with bucket loads of US hops – Mosaic, Citra, Cascade and Simcoe.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST

5.0%

4.0%

JERA

US style Pale Ale, late hopped for smooth bitterness and massive hop ﬂavour. Vegan friendly.

WOLFENBRAU

Ruby Red Ale, Magnum & Cascade hops, ﬂowery, spicy, citrus. Vegan friendly.

TRIAL BREW: #0103XX MOSAIC PALE ALE

5.6%

Tropical mango and pineapple abound in this refreshing pale ale. DEVITERA Rowde, Wiltshire

DEJA BREW APA

4.4%

UNFINED: Easy drinking US Pale Ale, gently hopped.

Pilsner and Munich malts give deep body and light blonde colour. Goldings hops lend British bitterness. Finished with Cascade for ﬂoral, citrusy aroma and punk undertone.

BIT O THAT

4.0%

Smooth dark chestnut colour Yorkshire bitter. Hints of toffee and biscuit on nose and pleasant bitterness. Blend of three malts give unique body with creamy white head.

GONGOOZLER

4.5%

Five malt smooth stout incorporates chocolate and coffee aromas with spike of cascade hops to ﬁnish. Show stopping stout with white creamy head.

KANGAROODOLPH

4.1%

Xmas down under is exactly as it is here at home, but with sun and barbecues. Enjoy the best of Australian Christmas in this hoppy all Australian hopped pale ale.

MOBY DICK

4.7%

Hugely aromatic but mild in bitterness. American and English hops combine with a more complex mouthfeel obtained from an addition of oats and rye.

3.8%

Extra Pale yellow gold in colour, with full body and fresh aromas of citrus peel and herbs. Simcoe & Amarillo hopped session beer. 20

EAST YORKSHIRE Beverley, E Yorks

4.5%

4.8%

FULL MEASURE

Porter made from 10 different grains, Black, Chocolate, Roast Barley, Crystal malt, Pale malt, Caramalt, Wheat, Torriﬁed Wheat, Oats, & Flaked Barley.

ELEPHANT SCHOOL (BREWED BY BRENTWOOD) Brentwood, Essex LOCALE BREWERY

JUNGLE ALL THE WAY

4.3%

Rich fruity golden beer to keep you partying through the season.

KEEN WAAAAH

4.5%

Stout brewed with quinoa and chilli for a warm spicy kick.

TOBLERONE STOUT

4.5%

Sweet stout with chocolate , almond and nougat ﬂavours. FIRST AND LAST Elsdon, Northumberland

MAD JACK HA’ RED ROWAN

3.8% 4.0%

Irish style Red Ale.

FIVE POINTS Hackney, London EAST LONDON BREWERY

FIVE POINTS PALE

4.4%

Flagship brew. Fresh, zesty aromatic Pale Ale with Amarillo and Citra hops.

GREEN HOP FUGGLES GREEN HOP GOLDINGS

EAST LONDON BREWERY

3.8%

3.7%

English bitter brewed with fresh Fuggles hops.

EAST LONDON Leyton, London

DANDY EXTRA PALE

ORIENT CHRISTMAS PALE

Crystal clear pale with Mosaic hop punch.

DOWNTON Downton, Wilts

3.6%

Award winning dark mild, lightly spiced with Madagascan vanilla.

Rich red winter beer.

4.3%

ORCHID VANILLA MILD

ODDFELLOWS BEST BITTER

DON VALLEY Mexborough, S Yorks

ATOMIC BLONDE

5.3%

ELB’s nutty, well-hopped premium dark bitter with a rum twist.

ELB’s Jester-hoped, Christmas pale ale, made even more special with seasonal spices.

DARKPLACE Colyton, Devon

MUTINY

DARKLAND Halifax, W Yorks

3.7%

English bitter brewed with fresh Golding’s hops.

XPA

4.0%

Light tropical extra pale ale, assertive hop bitterness and aromas of mango and passionfruit.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

PIGS EAR BEER AND CIDER FESTIVAL 2018

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST FULLERS Chiswick, London

HOBSONS/BREW BY NUMBERS Cleobury Mortimer, Shorpshire

LOCALE BREWERY

4.6%

5.5%

OFF PISTE IPA

Fresh take from Fuller’s on the IPA style, with inﬂuences from across the pond. Big juicy hop kick.

SNOW GLOBE

Rich, tawny ale brewed with a blend of spices for the festive season. GOACHERS Tovil, Kent

OLD 1066

6.7%

Fruity rich barley wine produced for the winter.

GORGEOUS Highgate, London LOCALE BREWERY

GYROCOPTER

4.1%

Highly hopped session IPA, with Simcoe, Ekuanot, Ella, Citra & Comet. Aroma and ﬂavour of tropical fruit and citrus. GREAT HECK Great Heck, N Yorks

BLACK SANTA

Delicious, rich festive stout. Flavoured with hint of vanilla pods and English hops. Fermented with Belgian yeast strain , easy drinking with fruity top notes to complement the vanilla.

4.5%

Pale gold hoppy ale, blending US and Australian hops in boil, and Southern Cross in fermentation. Fruity, spicy ﬂavours to put the spirit of Christmas in the most Bah of Humbugs! GRIBBLE Oving, West Sussex

WOBBLER

7.2%

Award winning winter warmer, cellared well in advance for a perfect rich Christmas pint. GRITCHIES Ashmore, Wiltshire

WINTER LORE

4.7%

Dark porter.

HACKNEY Haggerston, London EAST LONDON BREWERY

5.5%

6.5%

BOOGIE VAN

UNFINED: Double dry hopped West Coast Pale Ale with Mosaic, Azacca and Ekuanot hops. Big citrus and tropical fruit notes.

PUSH EJECT

UNFINED: Modern, hazy IPA. Nelson Sauvin and Taheke hops from NZ give big tropical fruit hit, oats added to mash give mouthfeel and haze. 22

MOSAIC & CITRA

4.2%

UNFINED: Hazy golden, extra hoppy pale ale.

HOLLER Brighton, East Sussex

HEAVY LIFTING DOUBLE HOPPED STOUT

4.2%

UNFINED: Easy drinking stout, complex chocolate and coffee notes from; sweet tropical ﬂavours come from US hops. Smells like mango, tastes like chocolate.

MR BEST

4.1%

UNFINED: Great traditional beer made from Magnum, Jester and Pioneer hops with generous malt bill, more balanced than a conﬁdent cat.

HOPSCOTCH CRAFT Shefﬁeld, S Yorks

ORANGE & CITRA PALE ALE

4.8%

No tasting notes at time of printing.

RED ALE

5.4%

DIVINE INTERVENTION

4.2%

Smooth red ale with subtle fruit & nut. Vegan Friendly.

HORSFORTH Horsforth, W Yorks

BLONDE

3.8%

UNFINED: Light in colour, heavily hopped session pale ale.

HOWLING HOPS Hackney Wick, London EAST LONDON BREWERY

BARREL AGED BRETT STOUT

12.0%

Imperial stout, Laphroig barrel aged for 9 months. Fermented with mixed brettanomyces culture. Huge complexity, smokey, peaty with funky farmhouse ﬂavours.

DRY HOPPED BERLINERWEISSE/IPA

6.5%

New special recipe. Kettle soured dry hopped IPA, fermented with special Belgian yeast strain, dry hopped with Bru 1, Amarillo and Simcoe. Fruity and crisp with refreshing tartness.

IPA WITH FRUIT

7.2%

US style IPA, dry hopped with Motueka, Mosaic & Simcoe, with lemon and mango fruit added.

HURST Hurstpierpoint, West Sussex

FOUNDERS BEST BITTER

4.2%

Nutty brown colour, rounded malty taste, suffused with subtle caramel.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST

OLD ACQUAINTANCE

6.5%

KENT Birling, Kent

Classic full bodied old ale exploding with myriad ﬂavours of dark fruits, currants, sherry, spicy marmalade, toffee and more besides!

HUSK Silvertown, London

IPA

4.5%

Creamy chocolate Yule log in a glass. The perfect liquid desert for Xmas.

5.2%

UNFINED: Bergamot and mandarin IPA. Light biscuit base loaded with Mandarina Bavaria and Jarillo hops.

MILK STOUT

4.5%

UNFINED: Dark roast and chocolate milk stout, silky feel from loads of oats, coffee and vanilla. Think of an iced latte!

SAISON

6.3%

UNFINED: Belgium farmhouse beer. Kept traditional with noble European and British hops. With a summery twist of ginger and juniper.

4.7%

4.3%

CAST IRON SPICED STOUT

UNFINED: Roasty stout with a blend of spices.

EXPORT BROWN STOUT

6.1%

UNFINED: Biscuity brown stout with smokey overtones and warming alcohol.

HOPFENWEISSE

UNFINED: Banana and clove notes, with a punchy tropical fruit dry hop character.

PRETIOUS AL

IRON PIER/40FT/ELUSIVE/SOLVAY SOCIETY Northﬂeet, Kent

BUCK BODGERS

LOCALE BREWERY

PAGODA NO.10

4.4%

UNFINED: Transatlantic pale ale celebrating the best of British and American hops. Rich bitter body, with citrus nose.

LACONS Great Yarmouth, Norfolk

8.0%

5.4%

7.0%

IMPERIAL STOUT

Enduring traditional style stout, rich malt blend with glimmers of stone fruit.

QUELL

YARMOUTH STRONG

Laced with berries and slight spice. Sweet, smooth and dry.

LADY LUCK Whitby, N Yorks

BLACK CAT PORTER

4.5%

Classic full bodied Porter, strong smokey, with hints of chocolate & caramel.

BLACK CAT WITH TIKI FIRE RUM 6.5%

Amber ale brewed with Fuggles Green Hops, then liquored post fermentation with Challenger Green Hop Tea.

KEW East Sheen, London

Golden IPA, distinctly crisp with dry bitterness. Robust citrus dominates aroma and palate.

IRON PIER Northﬂeet, Kent

4.6%

UNFINED: Collaboration brew hopped with Mosaic , Amarillo. Buckthorn Juice added, fruity, refreshing and succulent.

JEFFERSONS Barnes, London LOCALE BREWERY

Delightfully hoppy, low-alcohol pale ale to help you enjoy Xmas.

YULE LOG

EAST LONDON BREWERY

THIRSTY EAGLE

DRIVING HOME FOR CHRISTMAS 1.8%

Classic Black Cat Porter, plus delicious Old J - Tiki Fire Rum, very moreish.

DREAM CATCHER PHOENIX FIRE

UNFINED: Sessionable, refreshing, clean American Blonde. Citrus aroma with fruity overtones.

4.2%

Warm, rich ruby ale bursting with ﬂavour.

LEIGH ON SEA Leigh-on-Sea, Essex

3.8%

4.0%

MCFADDEN

UNFINED: Traditional dark mild, subtly malted, delicately hopped. Named in memory of Richard McFadden of Clapton Orient and the “ Footballers Regiment”, who was killed in action in 1916.

RENOWN

4.2%

4.1%

Smooth Pale Ale, with Cascade and Sentinel hops.

UNFINED: Lightly roasted stout has fresh Leighon-Sea cockles joining Magnum and Goldings hops in the boil.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST LYDBROOK VALLEY Lydbrook, Gloucs

IPA

4.4%

Hoppy IPA.

VIADUCT ALE

4.2%

UNFINED: Copper coloured unﬁltered vegan friendly English bitter with nutty, bitter taste and malty sweet ﬁnish.

MABBY Treforest, Wales

4.0%

5.5%

4.6%

BLUE

Golden straw coloured ale ﬂavoured with Brewers Gold and Celeia hops.

GREEN

IPA ﬂavoured with a big dose of Centennial, Cascade, and Mosaic hops. Plus Columbus and Chinook for ﬁnal aroma. Vegan Friendly.

PINK

Flavoured with paciﬁc gem and Columbus Hops, infused with raspberries. Vegan Friendly.

6.9%

4.4%

4.8%

PURPLE

Red coloured double IPA. Heavily Hopped with American and New Zealand Hops. Dry Hopped with Mosaic hops. Vegan Friendly.

RED

Ruby red bitter ﬂavoured with Mosaic and Waimea hops.

SILVER

EAST LONDON BREWERY

4.5%

UNFINED: Special, spicy version of Maple Milk Stout – no maple but plenty of birds eye chillies.

COCONUT PORTER

5.3%

Powerful porter that tastes like a Bounty in a glass.

MONCADA Dollis Hil, London

BREWDOG VS MONCADA NED CAB SAUV BA FLANDERS RED

6.0%

UNFINED: Tart , amber hued kettle sour with red fruit, raisin and vinous oak ﬂavours.

WOODY TWO SHOES

5.0%

UNFINED: Oak and subtle bourbon hints layered into jammy fruit and roasted malt ﬂavours of Notting Hill Stout. 24

VERANO

3.2%

UNFINED: Golden session pale with fruity tropical hops balanced by the nutty sweetness from the toasted oats. MONCADA/HAAND (NORWAY) Dollis Hil, London LOCALE BREWERY

BIG OLE

9.0%

UNFINED: Collaboration brew with Haand Brewery of Norway, Coco, rice pudding, vanilla and cinnamon top notes. Rich and full bodied dark chocolate ﬁnish. MOONSHINE Fulbourne, Cambs

4.0%

5.0%

AUTUMN MOON No tasting notes at time of printing.

HARVEST MOON MILD

3.9%

Distinctive dark mild; well balanced, slightly sweet with character. Smooth fruit notes, coffee and chocolate ﬂavour.

LIBERTY

SUNDOWNER

3.8%

Light amber session beer. Balanced malt, rounded Wakatu and Summer hop ﬂavours.

5.4%

Blonde, hoppy, resinous with dry bitter lingering ﬁnish. NEW BREW (PLAN B) Newport, Wales

4.8%

4.5%

4.1%

BOSCOBEL BITTER

Premium English traditional bitter. Deep amber, smooth bitterness with full body, caramelised sugar and light chocolate notes.

MILKY STOUT

LOCALE BREWERY

4.5%

UNFINED: Barrel aged golden pale. Aroma of oak, chewing gum, lychee and mandarin. Smooth long bitterness, slightly sour with oak sweetness.

WET ‘N’ DRY BRUT IPA

MAREGADE Hackney, London

CHILLI MILK STOUT

NOTTING HILL BARREL AGED PALE

Single hopped beer using Liberty hops throughout the brewing.

Very light and packed full of Columbus, Chinook and Cascade hops. Vegan Friendly.

Seductively sweet Milk Stout. Full body, with roasted coffee and chocolate ﬂavours and crystallised sugar sweetness.

NEW ALCHEMIST Light zesty pale ale.

NEW SESSION IPA

4.1%

Light hoppy IPA, citrusy hops.

STEAM STOUT Black stout with golden brown foam.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

4.4%

PIGS EAR BEER AND CIDER FESTIVAL 2018

A 16th century coaching inn with two bars and a warm welcome. One of the oldest landmarks in Plaistow. CAMRA Good Beer Guide entry since 2004 Fresh homemade food served Monday - Friday 12 to 2:30pm & 5pm to 7:30pm (except public holidays)

Open 11am to 11pm Monday to Saturday, 12 to 10:30pm Sunday

59 - 61 High Street, Plaistow E13 0AD

www.blacklionplaistow.co.uk

127 Grove Rd, Bow E3 5RP (down Haverfield Road and go right in the park).

A Traditional award winning and Good Beer Guide Listed East End Public House. Two constantly changing guest beers. Live music from 9.30pm Friday and Saturday and 8.30pm on Sunday. Alf, Val and staff wish everyone all the best for Christmas and the New Year! THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST

HAKA PALE

4.0%

Crisp, New Zealand pale ale, dry-hopped with Motueka hops, for gooseberry & fresh apple notes.

KLONDIKE

4.2%

Modern golden session bitter, fresh fruit notes from Columbus, Amarillo & Magnum hops.

LUCY IN THE SKY WITH DIAMONDS (RYE IPA)

MOLOKO MOCHA PORTER

4.8%

Rich mocha porter, smooth creamy head. Oats in mash, & fresh bitter English hops. 5 kilos of locally sourced Colombian/Indian roast coffee blend, give strong chocolate ﬂavour and dry rich bitterness.

10.0%

PIERRE DE GARDE

UNFINED: Aged brown ale with sweet caramel and toffee malt character.

5.7%

UNFINED: Hazy, duel hopped IPA, with grapefruit and pine aromas from Cascade and Chinook. ORA (BREWED AT UBREW) Bermondsey, London LOCALE BREWERY

LIMONCELLO IPA

6.5%

UNFINED: Creamy mouthfeel , zest and tangerine from Sorrento lemons, a luscious IPA. ORA/BREW YORK (BREWED AT UBREW) Bermondsey, London

NORTHDOWN Margate, Kent

MUGGY

5.0%

Rich full bodied porter with a hint of coconut.

O’HANLONS NEWTON ST CYRES, DEVON

BREWERS RESERVE 2010 VINTAGE

4.4%

Aroma of grapefruit and orange, with balanced bitterness, slightly sweet ﬁnish. Conditioned on passion fruit.

THE BIG HIYU

4.6%

Tasty dry hopped IPA twist. 20% rye malt, Sticklebract NZ hops. Dry, bitter, pale golden ale. Malt proﬁle, hint of spiciness, resiny soft lemon, pine & grapefruit palate, aroma of juicy clementines.

PASSION FRUIT PALE ALE

NIGHTJAR Mytholmroyd, W Yorks

12.9%

Chestnut colour barley wine, matured in cask for many years! Rich and warming with aromas of sherry. OAKHAM Peterborough, Cambs

JESTER

4.2%

Uses a new English hop variety, produced to replicate ‘new world’ ﬂavours. Light golden ale, mango, pineapple and grapefruit notes, smooth bitterness.

LOCALE BREWERY

STRACCIATELLA ITALIAN GELATO 5.1%

UNFINED: Modern interpretation of old school porter, rich, creamy, vanilla and coco ﬂavours. ORBIT Walworth, London LOCALE BREWERY

DEAD WAX LONDON PORTER

5.5%

UNFINED: Late C19th style porter. Complex rich malt, aroma of burnt sugar, coffee and chocolate, assertive bitterness.

DEAD WAX LONDON PORTER WITH HASBEAN COFFEE

5.5%

UNFINED: This version of Dead Wax includes the addition of cold brewed HasBean coffee.

ONE MILE END Tottenham, London LOCALE BREWERY

BAVARIAN BREAKFAST BLACKCURRANT

OTHER MONKEY Colchester, Essex

5.2%

UNFINED: Traditional Bavarian Hefeweizen, naturally cloudy. Lightly hopped, spritzy, estery perfume of banana and clove, conditioned on blackcurrants.

DOCKERS DELIGHT

4.2%

Classic well balanced best bitter hopped with First Gold.

HOP CONTRACT! SMASH

4.4%

Huell Melon and Vienna smash. Sweet, mild maltiness with soft notes of melon and strawberry.

HOSPITAL PORTER TIRAMISU

5.2%

London brown porter, a little rye adds savoury quality to roasted malt; conditioned on coffee beans and vanilla. 26

AMBER

4.7%

UNFINED: Dark amber ale, caramel aroma and deep caramel and malt ﬂavour.

PALE ALE

4.5%

UNFINED: Pale ale with citrus and hoppy taste, and lingering bitterness. OVERKILL South Gosforth, Tyne & Wear

CRACKERJACK

4.5%

UNFINED: Tasty, fruity, satisfying US style pale ale.

WILD NOBILITY

UNFINED: Well balanced IPA brewed with Belgian yeast strain and German Noble hops.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

5.5%

BEER LIST

RED IPA

PILLARS Walthamstow, London EAST LONDON BREWERY

4.5%

5.1%

SESSION INDIA PALE LAGER

UNFINED: Clean tasting well balanced IPL, with notes of citrus and stone fruit.

VIENNA BERRY

UNFINED: Toasty Vienna malt base, balanced with sour ﬂavour of blackberry and raspberry. PRESSURE DROP Tottenham, London

REUNION Feltham, London LOCALE BREWERY

4.5%

4.8%

FROST FAIR

Warming dark spiced beer, brewed with cinnamon, cloves and orange peel, Northdown and English Cascade hops.

MIDNIGHT RUNNER

LOCALE BREWERY

4.8%

6.5%

PALE FIRE

UNFINED: Clean slightly hazy West-Coast style pale pale, juicy citrus and pine aroma with balanced bitter ﬁnish.

STREET PORTER

UNFINED: Classic London Porter. Aroma of ash, wood, liquorice, back notes of caramel malt and coffee.

5.0%

Piney, citrus tropical aroma with smooth malt backbone.

Comforting brew, oatmeal and unsweetened chocolate. Rich, bitter decadence laced with autumnal berry ﬂavours. RIVERSIDE Upper Bedding, West Sussex

LEAPING LORD

6.6%

UNFINED: Strong dark and spicy winter ale with hints of orange, ginger, nutmeg and other exotic spices. Christmas in a glass.

PRETTY DECENT Forest Gate, London ROUNDHILL Billingham, County Durham

EAST LONDON BREWERY

AMERICAN PALE ALE

4.5%

UNFINED: US Style pale ale brewed with dose of Cascade and Sorachi Ace for a herbal, peppery ﬁnish. 15p of each pint goes to Pump Aid. RAMSGATE Broadstairs, Kent

RYE PALE

4.0%

Crisp, hoppy, spicy pale ale. Malted rye and Kentish Bramling Cross hops give a satisfying, long ﬁnish.

RIDGE WAY

5.5%

SUMMIT

3.6%

Session version of Elevation. Summit hops for bitterness and aroma, Mosaic dry hopping for tropical fruit ﬂavours.

LOCALE BREWERY

FELLOWSHIP ORANGE & GINGER PORTER

LEGACY OAK

4.3%

One hop, one malt to deliver a reet juicy pale.

SAEBURH Tendring, Essex

CANNONBALL COFFEE

5.8%

UNFINED: Dark porter with heavy hit of espresso.

4.0%

SHINEY Little Eaton, Derbyshire

MOA

3.9%

UNFINED: Dark porter with heavy hit of espresso.

SIGNATURE BREW Leyton, London EAST LONDON BREWERY

B-SIDE

4.7%

SOLVAY SOCIETY Newbury Park, London

5.1%

Dark brown London Porter, with orange and ginger to add Christmas spice.

THWACK CITRA SMASH

UNFINED: Limited edition beer, with toasty notes, and autumnal hit of raison and chocolate.

REDEMPTION Tottenham, London

4.5%

Challenger, Golding, Fuggle and Bramling Cross hops make this the perfect tipple for those cold nights.

UNFINED: Lightly hopped golden ale with a twist.

Oatmeal stout with smooth chocolate ﬂavours from roasted malt and ﬂaked oats.

RUBY TUESDAY

CITRUS ISLES

RAVEN HILL Kilham, E Yorks

4.7%

Copper coloured, with light citrus and earthy hop notes. Created in honour of the Bruce Castle Oak tree in Tottenham.

LOCALE BREWERY

AURUM

12.0%

UNFINED: Vibrant and hoppy golden ale aged in whiskey and sherry casks for 6 months.

EXOTIC PHYSICS

6.0%

UNFINED: Delicate, ﬂoral IPA with sherbet notes from the yeast. Hopped with Mandarina and Mittelfruh.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST

STRUCTURE OF MATTER

5.0%

UNFINED: Well balanced Belgian style pale ale brewed with Styrian and Minstrel hops. LOCALE BREWERY

PHALANX

5.0%

UNFINED: Strong dark mild with blackcurrant sweetness and chocolate aroma. ST PETER’S South Elmham, Suffolk

MILD

Classic of style; mild in hops but not in ﬂavour. Sweetness balanced by bitter chocolate.

4.2%

UNFINED: Brewed at Europe’s ﬁrst student run brewery, based in Newcastle University. A dark ruby, coffee milk stout with vanilla. TAP EAST Stratford, London

3.5%

9.1%

UNFINED: Deep amber double IPA, balances toasty malt and full body with upfront bitterness and aroma of tropical fruit and pine sap.

5.0%

Fruit tea blended IPA.

COAL YARD VANILLA

4.2%

Porter hopped with Columbus and ﬂavoured with Madagascan vanilla. THREE SODS Bethnal Green, London EAST LONDON BREWERY

DARK MAGUS

4.7%

Rich , thick and smooth milk stout with notes of chocolate and roasted grains.

DARK MAGUS CHRISTMAS EDITION

4.7%

Rich , thick, smooth milk stout with added seasonal spices.

TRADE UNION PALE ALE

4.7%

Modern classic, silky smooth golden ale, honey and caramel notes, good mouthfeel, well hidden strength. 28

GUNBOAT SMITH SPECIAL

5.0%

Pitch Black IPA with smooth body. Piney hop ﬂavours and hint of dark chocolate. Brandy barrel chips were soaked in the cask for a Christmas dried fruit ﬂavour.

4.3%

5.0%

ALE CEASER

CERES DUNKLEWIESS

Smooth, silky, fruity dark wheat beer brewed with Hallertau and Mosaic hops.

4.2%

4.0%

3.8%

Easy drinking, balanced golden copper bitter, hoppy nose, malty on palate. Nine different malts give full body and balance; late hopped with Fuggles.

IRON KING

Copper pale ale combines six different malts and blend of hops. Crisp refreshing balanced taste, wispy ﬂoral aroma with lime-citrus notes.

PENYDARREN MILD

Quenching session mild. Nine different malts and blend of hops. Malty clean finish, lightly sweet, nutty and biscuit flavour, with nice bitterness and sturdy finish. UPRISING (BREWED BY WINDSOR & ETON) LOCALE BREWERY

4.5%

THREE VALLEYS Todmorton, W Yorks

GOLD

Windsor, Berkshire

Classic pale ale with lots of body and citrus ﬂavours.

TRUMAN’S Hackney Wick, London

CYFARTHFA BITTER

Middlesbrough, North Yorkshire

7.2%

Strong dark coloured, aromatic barley wine.

TWIN TAFF Merthyr Tydﬁl, Wales

TAYLOR ILLINGWORTH

CUP OF CHAR

American amber brewed from Centennial and Cascade hops.

UNFINED: Dark mild with roasted and fruit ﬂavours.

WINTER DIPA

TRING Tring, Herts

TWICE BREWED Bardon Hill, Northumberland

EAST LONDON BREWERY

EAST END MILD

5.5%

Medium bodied brown IPA, burnt caramel notes, Jester and East Kent Goldings give lasting savoury bitter ﬁnish.

EAST LONDON BREWERY

STU BREW Newcastle, Tyne and Wear

9 AM LECTURE

Mellow tropical citrus ﬂavour, with balance and body for its strength.

DEATH OR GLORY

3.7%

3.2%

PARADISI

WALSDEN BROWN

SPARTAN Bermondsey, London

CONQUEROR IN THE WASTELAND

10.0%

7.3% Conqueror 1075 aged for a year in Laphroaig wooden cask, blended with Double IPA aged in Irish Pot whisky cask! Deep, dark peaty smokiness, dark fruit notes, dry clean ﬁnish.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

PIGS EAR BEER AND CIDER FESTIVAL 2018 GOOD BEER, GOOD COMPANY

BANDS, COMEDY NIGHTS, THEATRE AND MUCH MORE COMMUNITY PUB OF THE YEAR 2017 ELAC CAMRA + + + ENTERPRISE COMMUNITY HEREOS REGIONAL WINNER 2016

EAST LONDON & CITY CAMRA PUB OF THE YEAR 2018 53 Hoe Street, Walthamstow, E17 4SA broseandcrowntheatrepub a roseandcrownpub www.yeolderoseandcrowntheatrepub.co.uk

FREE ½ PINT OF CASK ALE* *in exchange for this advert during Pigs Ear Beer Festival 2018

No. 1 Ely Court, between Ely Place and Hatton Garden London EC1N 6SJ Tel: 020 7405 4751 CAMRA GOOD BEER GUIDE 2019 East London & City Pub of the Year 2006, 2008, 2010 and 2014. SPBW London Pub of the Year 2013

Historic and Traditional Ale-House London Pride, Adnams Broadside, Deuchars IPA, Gales Seafarers and 6 guest ales every week plus a traditional craft cider Check out what’s on at: yeoldmitreholborn.co.uk

OLD FOUNTAIN

Wishing East London & City CAMRA Branch, a sell-out festival at this years Pigs Ear 2018

1 minute from Old Street Tube - #55 bus from outside Round Chapel

Open 11am-11pm Monday to Friday Snacks available 11.30am - 9.30pm (try our famous toasties)

• Extensive selection of bottles • • Food served all day everyday • Heated roof terrace •

Nearest tubes: Chancery Lane/Farringdon

3 Baldwin Street EC1V 9NU • 020 7253 2970

8 REAL ALES • 11 CRAFT KEG LINES < @OldFountainAles > @OldFountain beers@oldfountain.co.uk

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

PIGS EAR BEER AND CIDER FESTIVAL 2018

THE LITTLE GREEN DRAGON ALE HOUSE

HOT FOOD

North London’s ﬁrst cask ale micropub

PASTIES • PANINIS • PLATTERS PULLED PORK ROLLS

Makers and Sellers of Fine Cheese FESTIVAL CATERING ENQUIRIES WELCOME Wibbly Wobbly Lane, Hitchin, Herts SG5 2ES T: 01462 433873 • E: info@wobblybottomfarm.co.uk

WINNER OF CAMRA GREATER LONDON PUB OF THE YEAR 2018 At least 4 cask ales served by gravity from our cool room, plus ciders, perry, wine and gin. Buses 329 and 125 stop outside. Nearest station: Winchmore Hill or Piccadilly line to Wood Green then 329 bus to Green Dragon Lane.

THE LITTLE GREEN DRAGON ALE HOUSE 928 Green Lanes, Winchmore Hill, London N21 2AD

littlegreendragonenﬁeld.com

THE ELEANOR ARMS 460 OLD FORD ROAD, BOW E3 5JP • TEL: 0208 9806992 Now with up to 6 handpumps serving Shepherd Neame ales and occasional guests CAMRA Good Beer Guide for last 10 years Live Jazz every Sunday night • Beer Garden www.eleanorarms.co.uk

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

BEER LIST

NUT IN THE WASTELAND

8.0%

Chestnut beer blended with strong ale aged in Oloroso whisky wood casks . Sweet, smooth, nutty palate; dry sherry warming ﬁnish.

4.2% 6.0%

Baltic porter with midnight wheat, espresso ﬁnish. 40 kilos of local Cardiff oysters used in brew. Collab with Hop Hooligans (Romania).

WEIRD BEARD Hanwell, London LOCALE BREWERY

THE NEXT EPISODE

7.3%

UNFINED: Big powerful juicy West Coast IPA. Double dry hops of Chinook, Cascade and Centennial give stone fruit, grapefruit and tangerine ﬂavours.

WEIRD BEARD/MONDO Hanwell, London LOCALE BREWERY

NUTTIN’ ELSE MATTERS

6.3%

UNFINED: Oatmeal Stout with peanut brittle aroma and Caramalt sweetness, offset with dry roasted peanuts. Chocolate nose and taste, but not a sweet beer.

EAST LONDON BREWERY

4.6%

10.1%

North German style Fruity Gose. Sour, salted, wheat beer; raspberries added at end of fermentation. Fruity and refreshing, a one-off special for Pigs Ear.

RUSSIAN IMPERIAL STOUT

Rich, chocolatey & smooth, this is the “biggest” beer Wild Card have made, a one-off special for Pigs Ear. WINDSOR & ETON Windsor, Berkshire LOCALE BREWERY

5.0%

4.2%

CHRISTMAS IN SEATTLE

Classic porter fortiﬁed with Sloe Gin, and additional sloes for good measure. Rich, full, silky beer with dark fruit and chocolate notes.

GUARDSMAN

Outstanding well balanced Best Bitter, made from Fuggles and Goldings hops.

KNIGHT OF THE GARTER

3.8%

Flaxen coloured easy drinking Golden Ale. Sunshine in a glass!

WHITBY Whitby, N Yorks

ABBEY BLONDE

3.8%

Light blonde ale with zesty, crisp ﬁnish. Crisp maltiness, ﬂoral sherbet of Styrian Bobek hops.

IPA

5.2%

Delightfully hoppy IPA, strong notes of passion fruit and grapefruit. Generous use of New World hops. Bright and refreshing IPA should appeal to discerning hop-heads.

JET BLACK

4.5%

Finely balanced porter packed with liquorice, coffee and sweet toffee. Delicious creamy mouth feel, with generous use of Roasted Barley and Chocolate Malt.

SALTWICK NAB

4.2%

Full bodied dark ruby ale with pleasantly fruity ﬁnish. Crystal malt adds body, with fruitiness from Aurora and East Kent Golding hops. Well balanced best bitter.

3.9%

Bright golden colour ale with lovely level of bitterness.

RASPBERRY GOSE

UNFINED: Lemon ﬂavoured golden ale.

HOOLIGANS ON HALFSHELL

WILD CARD Walthamstow, London

VELVET OWL Caerphilly, Wales

LEMON DRIZZLE

WHITLEY BAY Whitley Bay, Tyne & Wear WARRIOR

SMUGGLERS GOLD

4.2%

Easy drinking and moreish. Pale barley gives delicious smooth maltiness, lifted with spiciness of Goldings hops. Fine session golden ale.

ROAST CHESTNUT ALE

4.3%

Made with fresh Chestnut ﬂour and with home roasted chestnuts added to the mash and hop-back. Very seasonal beer! soft, nutty, & sweet ﬂavoured. YORKSHIRE BREWHOUSE Hull, E Yorks

4.0%

4.7%

EY UP

Refreshing real ale with spicy hop aroma and malty bitter ﬁnish. Brewed with Challenger, Golding and Fuggle hops. Vegan friendly.

FAITHFUL

Rich dark malty stout, with fruity bitter ﬁnish. Brewed with Challenger hops. Vegan friendly.

SPOUT STOUT

4.4%

Rich dark malty stout, fruity bitter ﬁnish. Vegan friendly. ZAPATO Leeds, W Yorks

DOOM

6.8%

Honey & Grape Molasses porter. Complex grist of oats, chocolate and caramel malts. Power and depth from baltic honey, grape molasses, and lactose. Smooth and deep with soothing, heady honey aroma, vinous complexity and long ﬁnish.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

FOREIGN BOTTLED & DRAUGHT BEERS

FOREIGN BOTTLED & DRAUGHT BEERS T he foreign beer bar will feature bottled beers (and some cans) from some of the smaller breweries of America, Austria, Belgium, Canada, Denmark, France, Germany, Ireland, Italy, The Netherlands, Norway, Spain, Sweden, and Eastern Europe alongside draught key kegs. Styles represented include: Trappist, Blond, Dark, Lambic, Wild, Saison, Sour, Fruit, Kolsch, Aged and Wheat.

Please bring a pint glass to our bar as we need the extra room to serve the beer properly.

FOREIGN KEY KEG

WINE & OTHER

Not all the foreign draught beers will be on at any one time. Look out for some special surprises!

Wine will also be available at the Foreign Beer Bar, please feel free to SLURP up.

ABBEY & TRAPPIST

KEES/MAGIC ROCK (NL/UK) BREWED WITH FRIENDS # 1 12.3% Red brown quadruple with a taste of raisons and fruit.

(ALL BOTTLES 330ML EXCEPT WHERE STATED)

ROCHEFORT (B) ROCHEFORT 10 Complex, rich, dark and warming trappist ale.

11.3%

SPENCER (USA) MONKS RESERVE 10.2% Brown Trappist quadruple with a taste of dark malts.

AMBER, RED & BROWN (ALL BOTTLES 330ML EXCEPT WHERE STATED)

BREW AGE/SCHWARZ (A/G) NUSSKNACKER Barley wine with a sweet caramel warming taste. CAMBA (G) DUNKEL 500ML Brown with a roasty slightly sweet taste.

15%

HET UILTJE (NL) BON BON BOCK Urbok. Pours brown with a chocolate ﬂavour.

6.5%

ADAM MILLER Foreign Beer Bar Manager

NØGNE Ø (NOR) TRADISJON (2017) Amber Christmas beer with fruits and spices. ROCKET (DEN) SIGN OF LIFE 750ML Funky fruity and spicy.

7.5%

BLOND & GOLDEN (ALL BOTTLES 330ML EXCEPT WHERE STATED)

10%

EMELISSE (NL) BARLEY WINE (HEAVEN HILL) Barrel aged barley wine with a sweet caramel bourbon taste.

HET UILTJE/ALVINNE (NL)/B CUVÉE DU OWL Eisbock. Ice distilled oak aged amaretto Imperial Red Ale.

Our beer order was not ﬁnal at the time of printing: other bottles, cans and draught beer will be available – See bar lists at the Festival.

15%

WHITE HAG (IRL) YULE CHRISTMAS ALE Christmas fruits and spices.

7.2%

BLAUGIES (B) SAISON D’EPEAUTRE 6% Dry Saison made with spelt and barley malt in the mash. BREWSKI/TRANSIENT (SWE/US) LIONS DEN Double hopped New England IPA.

3.5%

CASSELS & SONS (NZ) TAIHEKE ONE PALE ALE 328ML 6.1% Super hoppy American pale ale made with Taiheke hops. DE NATTE GIJT/FRONTAAL (NL) ONLY GOAT CAN JUDGE ME Saison with pink pepper and hibiscus.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

5.9%

FOREIGN BOTTLED & DRAUGHT BEERS DOUGALLS SPA IPA #9 6.5% Hazy yellow with a tropical fruit aroma and hoppy taste.

STOUTS & PORTERS (ALL BOTTLES 330ML EXCEPT WHERE STATED)

6.5%

BEERBLIOTEK (SWE) STILL NOT FOUND WHAT YOU’RE LOOKING FOR 8% Imperial stout with taste of chocolate and roasted coffee.

FRONTAAL (NL) JUICE PUNCH V7 330ML CAN 5.8% NEIPA. Hazy golden beer with a tropical fruit taste.

BIRRIFICO DE DUCATO (ITA) VERDI IMPERIAL STOUT 8.2% Black with roasted malt, chocolate and coffee taste.

HET UILTJE (NL) FLORA & FAUNA 440ML Pale ale with guava, mango and peach.

DE DOCHTER VAN DE KORENAAR (B) CHARBON. Dry stout with vanilla and smoke notes.

DUPONT (B) SAISON DUPONT Pale, dry classic saison.

KEES (NL) HAZY SUNRISE 330ML CAN Hazy dark golden IPA with tropical fruits. MAISEL & FRIENDS (G) IPA Unfiltered IPA with plenty of hops. THE GARDEN BREWERY (CRO) MILKSHAKE IPA 330ML CAN Unfiltered cloudy amber sweet fruity IPA. NEIPA 04 330ML CAN Unfiltered hazy golden New England IPA.

7.1%

6.3%

6.7% 6.5%

LAGERS, PILSNERS & KOLSCH (ALL BOTTLES 500ML EXCEPT WHERE STATED)

EMELISSE (NL) WHITE LABEL (PORT CHARLOTTE) 11% Imperial stout with coffee, caramel and peaty notes. INNOCENTE (CAN) CHARCOAL PORTER 473ML CAN Roasted coffee with a slight smokey taste.

5.1%

KEES (NL) #3 ANNIVERSARY Imperial coconut mocha double porter.

NØGNE Ø/BASQUELAND (NOR)/SPA WHERE THE PEPPER GROWS 8% Stout with a coffee chocolate taste and chilli ﬁnish. OKOCIM (CARLSBERG POLSKA) (POL) MISTRZOWSKI PORTER 500ML 8.9% Pours black with taste of chocolate and dried fruits.

AUGUSTINER (G) LAGERBIER HELL Clear golden Munich beer.

5.2%

FRÜH (G) KÖLSCH Pale yellow Kölsch from Cologne.

4.8%

GAFFEL (G) KÖLSCH Pale with a crisp lightly hopped taste.

4.8%

SOURS & LAMBICS

JEVER (G) PILSENER Clear golden pilsener with a crisp dry taste.

4.9%

KLOSTER ANDECHS (G) SPEZIAL HELL Stronger beer with a golden yellow dry ﬁnish.

3 FONTEINEN (B) OUDE GUEUZE 5% Traditional sour gueuze blended from 1, 2 and 3 year old lambic.

5.9%

REISSDORF (G) KÖLSCH Clear golden Kölsch from Cologne.

4.8%

PÕHJALA (EST) COCOBÄNGER Imperial stout with coconut and coffee.

12.5%

THE GARDEN BREWERY (CRO) BALTIC PORTER 330ML CAN 10.1% Silky robust Baltic Porter, unﬁltered with malty taste and dry ﬁnish.

(ALL BOTTLES 375ML EXCEPT WHERE STATED)

TEGERNSEER (G) HELL 4.8% Clear golden German helles with a bitter dry taste.

BIRRIFICO DE DUCATO (ITA) BEERSEL MORNING 330ML 6.2% Ducato New Morning blended with aged 3 Fonteinen. FRAMBOZSCHELLA 330ML 5% Ale aged in oak barrels with raspberries added. BREKERIET (SWE) BRILLANT 330ML Golden pour with a crisp, clean tart taste.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

5.5%

FOREIGN BOTTLED & DRAUGHT BEERS DE LEITE (NL) CUVÉE MAM`ZELLE 330ML Sour wild ale matured in médoc casks. DE RANKE (B) KRIEK DE RANKE 750ML Sour ale fermented with cherries and blended with lambic.

SPECIALITIES 8.5%

GIRARDIN (B) GEUZE FOND BLACK LABEL 5% Traditional sour gueuze with a sour funky wild taste. HAANDBRYGGERIET (NOR) HAANDBAKK Sour red ale aged in oak barrels for two years. CUVÉE #4 Slightly sour red ale with berry taste.

8% 6.3%

(ALL BOTTLES 330ML EXCEPT WHERE STATED)

DE MOLEN/BEAVERTOWN (NL)/UK QUIRKS & QUINNE 8% Saison with a tangy booze taste and subtle gin and tonic. FRONTAAL (NL) ONLY GOAT CAN JUDGE ME Rye saison with pink peppercorns and hibiscus.

PÕHJALA/BIRRIFICO ITALIANO (EST)/ITA NÕMME 6.5% Birch bark, juniper & spruce tips. SCHLENKERLA (G) MÄRZEN 5.1% Heavily smoked dark beer with a smokey bacon taste.

HANSSENS (B) GEUZE 6% Traditional sour gueuze blended from aged lambics.

THIRIEZ (F) PEPPER TRIP Hazy golden beer with a spicy peppery ﬁnish.

KRIEK Lambic fermented with cherries.

DRAUGHT KEG

OUDBEITJE Lambic with fresh strawberries.

NEVEL/FRONTAAL (NL) WAAN Barrel Aged golden sour ale with afruity aroma. OUD BEERSEL (B) FRAMBOISE Lambic fermented with raspberries.

5.3%

WHEAT, WHITE & WIT (ALL BOTTLES 500ML EXCEPT WHERE STATED)

ABBAYE DES ROCS (B) 6% BLANCHE DES HONNELLES 330ML Strong cloudy bready wheat with a hint of coriander. CAMBA (G) NELSON 5.3% Hazy golden with an aroma and taste of banana.

5.9%

NOT ALL THE FOREIGN DRAUGHT BEERS WILL BE ON AT ANY ONE TIME. LOOK OUT FOR SOME SPECIAL SURPRISES!

FRONTAAL/HALVE TAMME (NL) CHURCHILL 11% Imperial Stout with a taste of liquorice and roasted chocolate malts. FUERST WIACEK (G) SPACE JELLY 6.3% IPA. Hazy golden with a citrus and fresh hop taste. HAANDBRYGGERIET/GRAFF (NOR) HOP TEAK #2. THE DANKENING Imperial IPA.

8.4%

HET UILTJE (NL) ME, MYSELF & IPA IPA. Fruity aroma with a light caramel taste.

KEES (NL) CARAMEL FUDGE STOUT Wow. Caramel Fudge Stout!

11.5%

GUTMANN (G) HEFEWEIZEN Cloudy light wheat beer.

5.2%

SCHLENKERLA (G) RAUCHBIER WEIZEN Highly smoked light wheat beer.

OUD BEERSEL (B) OUDE VIEUX LAMIEK 5.7% Hazy unblended, amber tart lambic with a dry ﬁnish.

5.2%

PÕHJALA (EST) JÕULUÖÖ Chocolate & vanilla oak aged porter.

STONE BERLIN (G) HAZY, WITH A CHANCE OF BLUEBERRIES 500ML CAN Hazy hefeweizen with added blueberries. 36

6.7%

LEEVIKE 6.5% Spiced Sour with cranberries, hibiscus, heather honey, toasted cinnamon & cloves.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

UK BOTTLED BEER BAR

ink! Oink! Take home a bottled beer from Pig’s Ear - have a Christmas treat. The Bottled Beers at Pig’s Ear make the perfect Take Away to help you and your friends celebrate Christmas and the New Year. All are available at Festival prices. New breweries regularly produce innovative and attractive beers, established one’s supply old favourites, and indeed exciting new beers of their own. Try them yourself – your tasting “research” may help you identify the perfect Christmas present! Most beers are stonkingly strong. In the hallowed Pig’s Ear tradition we focus on Imperial Stouts and Barley Wines, many of which are barrel aged.

SEE AT THE BAR FOR FURTHER SELECTIONS.

LOCALE BREWERY

9.4%

FIREBRAND - IMPY STOUT 330ML Imperial Stout.

9.5%

FIREBRAND - DOUBLE IPA 330ML Double IPA.

7.5%

BREW BY NUMBERS Bermondsey, London BALTIC PORTER 330ML Baltic Porter. BURNING SKY Firle, East Sussex STOCK ALE 330ML Old Ale.

9.5%

7.6%

CANOPY Herne Hill, London

ANSPACH & HOBDAY Bermondsey, London

LOCALE BREWERY

9.0%

BEER NOUVEAU Manchester COCO YETI 330ML Imperial Stout.

10.6%

MORAG 330ML Imperial Stout.

10.6%

BILLERICAY Billericay, Essex LOCALE BREWERY

6.5%

LOCALE BREWERY

ALTARNUN Launceston, Cornwall

BLOCKHEAD 330ML Barley Wine.

KEEN MASSEY BOTTLED BEER BAR MANAGER

WENLOCK SPECIAL STOUT 330ML Extra Stout.

LOCALE BREWERY

THE BIG STOUT 330ML Imperial Stout.

BUY 6 BOTTLES TO TAKE AWAY AND THERE’S A DISCOUNT.

BLOCK Hoxton, London

AFFINITY Bermondsey, London 2WOOMBA 250ML CAN Imperial Coconut & Raspberry Stout.

This year we have a canned beer: Affinity Brew Co. – 2woomba (a 9.4% Imperial Coconut & Raspberry Stout). Unfined, unfiltered and unpasteurised, it is seeded in the can with yeast, and so is a live beer that will continue to ferment and develop flavour in the can. Please note that the list is liable to change, and not all beers will be available at every session.

9.0%

INTO THE COLD DARK NIGHT 330ML Spiced Stout. COASTAL Redruth, Cornwall EROSION 500ML Old Ale. EUPHORIA 500ML Barley Wine.

7.1%

7.5% 10.0%

CULLERCOATS Wallsend, Tyne & Wear ROYAL SOVEREIGN 330ML Barley Wine.

11.0%

ELUSIVE/SIREN Finchampstead, Berks 2 UP 330ML Barley Wine.

8.5%

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

UK BOTTLED BEER BAR Mild.

KERNEL Bermondsey, London LOCALE BREWERY

EXPORT STOUT LONDON 1840 BARREL AGED 330ML 9.3% Barrel aged Export Stout.

LULLABY 330ML Double IPA.

9.0%

STATION 1-1-9 Eye, Suffolk

LEIGH-ON-SEA Leigh-on-Sea, Essex SS9 330ML Imperial Stout.

SALOPIAN Hadnall, Shrophire

9.0%

DOUBLE IPA 330ML Double IPA.

9.0%

Mount Saint Bernard Abbey, Leicestershire

8.5%

TYNT MEADOW

MARBLE Manchester EXPORT EXPORT STOUT 660ML Export Stout.

TRAPPIST ALE 330ML English Trappist Ale.

MARBLE/BOUNDARY (NI) BLENDED RED ALE 660ML Barrel aged Sour Red Ale.

7.0%

UNITY Southampton, Hampshire CENTENAIRE 375ML Belgian style Quadrupel.

MONCADA Dollis Hill, London LOCALE BREWERY

7.4%

10.5%

WINDSOR & ETON Windsor, Berkshire

BLUEPRINT IMPY CUSTARD 330ML Imperial Stout.

10.4%

LOCALE BREWERY

SCUMBAG MAGGOT 330ML Imperial stout, aged in whiskey barrels.

MONCADA/HAAND (NOR) Dollis Hill, London

8.7%

LOCALE BREWERY

BIG OLE 330ML Imperial Stout.

9.0%

MOONSHINE Fulbourne, Cambs 11TH MOON 330ML Black IPA.

7.2%

MOONSHINE/WESTEND BRYGE CENTRAL (DK) Fulbourne, Cambs BLACKBERRY SAISON 330ML Saison.

7.4%

PARTIZAN Bermondsey, London LOCALE BREWERY

BARLEY WINE 2015 330ML Barley Wine.

11.2%

ROYAL ALE 330ML Barley Wine.

8.5%

RAMSGATE Broadstairs, Kent GREEN HOP ALE 500ML Green Hop Ale. IMPERIAL RUSSIAN STOUT 330ML Imperial Stout.

4.8% 10.0%

REDEMPTION/KERNEL Tottenham, London LOCALE BREWERY

VICTORIAN MILD 330ML

6.0%

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

CIDER & PERRY BAR

CIDER & PERRY BAR W elcome to the Cider and Perry Bar. Real cider is one of the simplest of drinks. You take apples, crush them and then press out the juice, and several or more months later, as if by magic, you have cider. The more traditional ciders use the wild, natural yeast that is found on the skins and in the ﬂesh. Other producers use their own strain of yeast, but either way, you end up with a natural product which is a live drink in the same way that real ale is. A sweetener may be added to make a medium or sweet cider. Unfortunately, a lot of the ciders now available in pubs have been pasteurised, and not only do you not know that, but very often the pub doesn’t know either, because the producers do not usually tell anyone. In the West Country and Wales cider apples are used. These apples are grown speciﬁcally for making cider. In the Eastern Counties and elsewhere the tradition is to

WE HOPE TO HAVE THE FOLLOWING CIDERS AND PERRIES AVAILABLE, ALTHOUGH THEY MAY NOT ALL BE AVAILABLE AT THE SAME TIME

use a mixture of eating and cooking apples, giving a completely different style of cider. Most keg ciders found these days in pubs are often made with apple concentrate, sugar water and water, flavourings, and colourings. They are filtered, pasteurised and have gas added. They have no connection with real cider whatsoever. Perry is made the same as cider, but with pears. These are normally perry pears, grown exclusively for this purpose. This drink is not as common in pubs as cider, and most of the public have never even heard of it. At this festival, you will probably find the biggest range of unpasteurised ciders and perries in East London. If you’ve not drunk real cider or perry before, why not give it a try, you may be pleasantly surprised. MICK LEWIS CIDER BAR MANAGER

Over 500 trees have been planted on the farm. It is hoped to have a single variety cider made from an early apple called Morgan Sweet. DUCKCHICKEN Furzedown, London, SW16

CIDERS BEARDSPOON Selinge, Kent Small, local producer. Originally based in Ashford it was established in 2011. BRECON BEACONS Bwlch, Powys Small, producing for about ﬁve years. BUTFORD ORGANICS Bodenham, Herefordshire A mixed organic smallholding, ﬁrst selling cider in 2001. CJ’S Penrhos, Gwent Originally selling their apples to Bulmers, they now make their own cider. Surprise is a rarity – a naturally sweet cider. CROSSMAN Hewish, Somerset Started in the mid 1970s by Ben Crossman using his grandfather’s cider making equipment. DAY’S COTTAGE Brookthorpe, Gloucestershire

Small producer who started two years ago with apples from Kent. We will have a cider called Gigglejuice. HAYWOOD St Mabyn, Cornwall Producing cider since 2003. KENT CIDER COMPANY Canterbury, Kent Producing cider for about 10 years. It is hoped to have a single variety cider available. LONDON GLIDER Waltham Abbey, Essex Small producer of cider now owned and produced by The Woodman pub in Waltham Abbey. PONTYMEDDYG Dinas Cross, Pembrokeshire Producer who uses both local and other apples. It is hoped to have a cider made from London apples. RAGLAN Llanarth, Monmouthshire Started producing in 2006, we hope to have a single variety cider made with Kingston Black apples.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

CIDER & PERRY BAR RED BANK Bolton, Greater Manchester Launched in 2013 at CAMRA’s Greater Manchester Cider Festival. RICH Watchﬁeld, Somerset Largish producer, cider has been made here for over 60 years. SEVERN Awre, Gloucestershire Producing for three generations. It is hoped to have a single variety cider made from an apple called Brown Snout. THREE SAINTS Llantrisant, Monmouthshire We will have a cider called Scrum. WEST CROFT Brent Knoll, Somerset Founded in 1994, we will have a single variety cider made from Morgan Sweet apples. WILLIAMS BROTHERS Bedwas, Caerphilly Small local producer. It is hoped to have a cider from a spirit barrel called Goodwood. WOODY’S Branston, Staffordshire Small producer, who doesn’t use cider apples.

PERRIES BARTESTREE Bartestree, Herefordshire Perry made by a former editor of CAMRA’s Good Cider Guide. BRECON BEACONS Bwlch, Powys It is hoped to have a perry called All gone Pear Shaped. BUTFORD ORGANICS Bodenham, Herefordshire Organic perry. HARTLAND Tirley, Gloucestershire Well known at CAMRA festivals. We will have a very rare drink called Pider, made from apples and pears fermented together. OLIVER Ocle Pychard, Herefordshire Well known for his ciders and perries. We will have a perry called Lemonade. PENALLT Penallt, Monmouthshire We will have a single variety perry made from a pear called Gin. THREE SAINTS Llantrisant, Gwent We will have a perry called Nice Boys.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

FOR TRADE SALES CONTACT SIMON WOOD 9AM UNTIL 11PM GRIBBLE LANE, OVING WEST SUSSEX PO20 2BP • 01243 786893 HELLO@GRIBBLEBREWERY.CO.UK • WWW.GRIBBLEINN.CO.UK

WHAT PUB?

WHATPUB.COM AND THE NATIONAL BEER SCORING SCHEME (NBSS) It is CAMRA policy for all CAMRA branches to use NBSS scores to assist in selecting pubs for the Good Beer Guide. South East Essex branch also uses NBSS for Seasonal pub awards. The online scoring system is incorporated into the whatpub.com website WHAT’S WHATPUB.COM ALL ABOUT? You can use whatpub.com to search for pubs across the UK and then look up opening times, descriptions, facilities and of course details of the real ale and cider on offer. Being an online guide means that extra functions such as additional text for descriptions, photos and live map data are also available. Our aim is to get every pub in the UK listed on whatpub.com and all with complete and up to date information such as descriptions and photos. The Good Beer Guide (GBG) is our showcase to the world, it demonstrates that we as a campaign believe that excellent real ale is worth campaigning for. It plays a vital part in supporting our pubs because if you want to drink cask ale then the pub is the obvious option. Every pub in the GBG should sell great beer all the time. The view of over one hundred thousand people is the key to that consistency and the National Beer Scoring Scheme is the tool to make that job as easy as possible. If you drink real ale in a pub, and have ever thought about why it is or indeed why it isn’t in the GBG, then by scoring it you can make a difference. Also, if you have anything to do with selecting pubs for the GBG you have a duty to listen to what over 186,000 fellow members are saying about your pubs. WHAT ARE THE BEER SCORES USED FOR AND HOW DO I ENTER ONE? Beer scores are entered by CAMRA members and are used by CAMRA branches in order to help select the best pubs for the CAMRA Good Beer Guide. To submit a beer score, simply join CAMRA and as a member you will be given a login that you can use to access additional features on whatpub.com. The National Beer Scoring Scheme (NBSS) is a 0-5 point scale for judging beer quality in pubs. It is an easy to use system that has been designed to assist CAMRA branches in selecting pubs 44

for the Good Beer Guide and monitoring beer quality by encouraging CAMRA members to report on beer quality where ever they go. Start by searching for pubs on the main whatpub. com website. A list of possible choices is shown - click on the pub that you want and submit your beer score using the panel to the right hand side. Beer scores can be entered at http://whatpub.com/ When you ﬁrst enter the database you will be asked to login. Your username is your CAMRA membership number. The password is the one you use to access the national website. WHAT DO THE SCORES MEAN? Undrinkable. No cask ale available or so poor you have to take it back or can’t ﬁnish it.

0 1 2

Poor. Beer that is anything from barely drinkable to drinkable with considerable resentment. Average. Competently kept, drinkable pint but doesn’t inspire in any way, not worth moving to another pub but you drink the beer without really noticing.

Good. Good beer in good form. You may cancel plans to move to the next pub. You want to stay for another pint and may seek out the beer again.

4 5

Very Good. Excellent beer inexcellent condition. Perfect. Probably the best you are ever likely to ﬁnd. A seasoned drinker will award this score very rarely.

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

CAMRA MASS LOBBY DAY

CAMRA MASS LOBBY DAY O

n Tuesday 6th Nov 2018 hundreds of CAMRA members, including delegates from East London and City branch, descended on Westminster to send a message to MPs about the very serious threats facing pubs. All agreed there must be urgent reform to business rates, Beer Duty and the Pubs Code to save the Great British pub from extinction. The Lobby Day saw the launch of CAMRA’s three point plan to save the Great British pub, and encouraged MPs to commit to. 1. Introducing a preferential rate of duty for draught beer. 2. Reforming the business rates system to address the unfair burden on pubs. 3. Conducting an urgent review of the Pubs Code so that the Market Rent Only option becomes a genuine choice for tenants. CAMRA members held meetings with MPs throughout the day, which culminated in a rally with speeches from the Chairman of the All Party Parliamentary Beer Group, Mike Wood MP, as well as Ruth Smeeth MP and Alan Brown MP. The Lobby came the day after the Budget, which contained the very welcome decision to freeze duty on beer and cider, and the announcement of a new package of business rate relief that will help smaller pubs. While this change will see annual savings of up to £8,000 for some pubs, CAMRA is extremely disappointed that pub-speciﬁc rate relief has been scrapped, meaning that pubs with a rateable value of over £51,000 will lose out. Many of these pubs saw the largest rates increases after the last revaluation, and are struggling under skyhigh bills that threaten them with extinction. CAMRA’s National Chairman, Jackie Parker, said: “While welcome, the Budget measures are just a sticking plaster which doesn’t tackle the root issue. There must be long-term change and reform to business rates, Beer

L-R Gillian Hough, Nick Boley, Ian Packham, Jackie Parker, Ian Garner, Ash Corbett-Collins, Lynn Atack from CAMRA’s National Executive

Duty and the Pubs Code to stop the decline of pubs. Currently 18 close each week. “The Lobby Day has been a huge success. It gave members an opportunity to speak to their MPs direct about tackling the root causes of pub closures, need for fundamental reform to ensure that pubs remain at the heart of communities and continue to make a valuable contribution to our society, culture and economy.” Speaking at the Members’ Rally, Mike Wood MP, Chairman of the All Party Parliamentary Beer Group added: “We need to make sure that we have a proper review of local business taxation which goes beyond what was announced (in the Budget) on business rates, so that pubs of all sizes are actually taxed at a fair rate and we have a taxation system ﬁt for the 21st century rather than the 1950s, and one that recognises the economy as it is now rather than one that was based solely on land values.” NIGEL TARN EAST LONDON AND CITY CAMRA PRESS AND PUBLICITY OFFICER

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

PIGS EAR BEER AND CIDER FESTIVAL 2018

PIGS EAR WILL BE BACK

HAVE A SAFE JOURNEY HOME AND WE LOOK FORWARD TO SEEING YOU AT NEXT YEARâ&#x20AC;&#x2122;S PIGS EAR FESTIVAL! EAST LONDON AND CITY CAMRA BRANCH Pigs Ear Beer Festival is run by unpaid volunteers. Interested in giving us a hand? Contact the ELAC Branch: elacbranch@mail.com Tel: 07757 772564 FESTIVAL ORGANISER: Alan Perryman PROGRAMME TEAM: Steve Richardson, Keen Massey, Peter Gordon, John Pardoe, Mick Lewis, Adam Miller, Steve Hall

PRESS OFFICER: Nigel Tarn ELAC WEBPAGE: www.pigsear.org.uk Published by the East London & City Branch of the Campaign for Real Ale. Any views expressed are not necessarily those of CAMRA Ltd or its branches.

VICE CHAIR: John Pardoe

PUBLISHED ON BEHALF OF CAMRA BY: Shilling Lane Media. Tel: 01778 421550/07736 635916 Email: chris@shillingmedia.co.uk

BRANCH SECRETARY: Andy Kinch

DESIGN: Matt Chapman

BRANCH CHAIR: Kim Scott

THE THIRTY FIFTH PIGS EAR BEER AND CIDER FESTIVAL

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