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SOUTH EAST ESSEX CAMRA PRESENTS:
ROCHFORD FESTIVAL OF BEER & CIDER 2018
SOUVENIR GUIDE EEN Y HT
18
E OV R O
RS AND EA
Y • EIG NL
THIS YEAR’S CHARITY: DIABETES UK (EASTERN REGION)
0 pubsandrealale 7 @SEEssexCAMRA
39TH CAMRA SOUTH EAST ESSEX ROCHFORD BEER & CIDER FESTIVAL
W
elcome to the annual Rochford Beer & Cider Festival, organized and run by the South East Essex branch of CAMRA. I must thank the local beer festival committee, a small group of around 10 people who have a love, passion and commitment to run this beer festival each year. Sadly it came very close earlier this year, that this event may not have happened. We had a major review of what we could do to save this beer festival due to the lack of volunteers being available to work, especially at busy times. Due to this, we had to review the number of days this beer festival is open and amend the opening hours. Please remember that we now close at 22.00 every day. Many of our active members have other commitments and can’t always be available for all sessions during the Beer & Cider Festival week (eight days including Set Up and Take Down). Some members help for just a session or two, some all week, but without their help there would be no beer festival. If you would like to join our friendly team and keep this beer festival running, I’m sure the staff behind the bars or in our reception can put you in touch with our staffing officer (Sue Cater) or our beer festival organizer, Steve Murray. If you have enjoyed yourself during this week why not join CAMRA? As well as supporting a great cause, you receive What’s Brewing (CAMRA’s monthly magazine which updates you on events going on in the real ale world) and free entrance to many CAMRA beer festivals around the UK. So please fill out the membership
form online or join here at the festival. We have some great news: a new micro pub which has just opened called the “Mile and a Third”, 67 Hamlet Court Road, Westcliff on Sea. Do pay a visit as I’m sure you will enjoy yourself drinking the fine craft and real ales there. Finally, the local breweries based within the branch are all producing fine ales and some are winning awards around the country, so hopefully you will support these breweries either here at the festival or in pubs around the branch area. Many thanks for attending this year’s event and we hope to see you all again very soon. Cheers MARK BULLOCK South East Essex CAMRA Chairman
MANY THANKS As always, thank you to our sponsors and advertisers. Without adverts we would not have a programme. Thanks also to ular Ale Trail. the pubs on our popular Please support these and all other pubs, especially in January which is a difficult month for the trade. Look out for Tryanuary, a promotional campaign praised by Roger Protz for its efforts to get people back into the pub. USE IT OR LOSE IT!
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
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WELCOME
WELCOME TO THE
Regional club of the year 2017
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Saturday 1st from 1.30pm will be a day of music and dance fea turing the Thameside Mummers, Ha nds Around Ladies Morris Side, Mains’l Haul Shanty Crew and from 9p m Medicine Celtic rock band FREE ENTRY
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Buses from &KHOPVIRUG 6RXWKHQ G & Basildon stop outside.
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Opening times:
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Follow us on Facebook & Twitter for regular updates.
WELCOME
O
ur “Essex Bar” showcases the many great breweries we have in our county, I am sure you will be impressed. Please support the advertisers who made this programme possible and our sponsors who help us make this festival a reality. On that note, we must all thank the volunteers staffing this festival who give their time and energy for free. Without them this event would not happen and this year it very nearly did not. They take time out from their day job or family to ensure that you and I can stand here reading this with a pint in our hands. CAMRA (CAMpaign for Real Ale) is an independent consumer group founded in 1971 to promote real ale and pubs. As you can see, the campaign has seen great improvement with the beer but we are now facing our hardest battle. The diabolical rate of pub closures in this country is sickening. The pub is the social centre of a community, a place to meet friends, relax, socialise, chat and be entertained. They are closing and money-grabbing property developers are turning them into flats, never to be a pub again. Approximately 20 pubs a week are closing in the UK, with Greater London one of the worst hit areas, but no town or village is safe from this social collapse. We ask you to act now and protect this social culture of ours. It is now very much a case of ‘Use them or lose them’ ! If you join CAMRA you can be part of this struggle to save our pubs. Amongst the many benefits you get access to the WhatPub.com website which gives you a listing of the pubs near you plus, when you have visited one, you can vote for the beers you drank there. More information can be found on our branch website at www.see.camra.org. uk and all the campaigning news is on CAMRA HQ’s website at www.camra.org.
uk/home which includes details of the Asset of Community Value (ACV) legislation. Anyway, enjoy our festival and indulge yourselves with the range of beers, ciders, Pipers crisps, Oddfellows chocolates and hot food. Please look out for our feedback forms and give us your thoughts on the festival plus let us know your favourite beers. Thank you STEVE MURRAY Beer Festival Organiser
DONATE YOUR TOKENS FOR A GOOD CAUSE! Don’t Forget to donate your tokens before you leave! Last year your efforts raised over £2000 for the Rochford Charity Peaceful Place.
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
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FESTIVAL ORGANISER’S WELCOME
FESTIVAL ORGANISER’S
MILE AND A THIRD
OPENING A MICROPUB IS EASY… RIGHT?
F
irstly, can we apologise to all those doing the Ale Trail in 2018 for Mile and a Third not being open. This was going to be an article about Southend’s newest micropub, but instead it will be about the trials and tribulations of trying to open a pub. The ideas for the micropub were first sown after both Mawson’s and West Road Tap opened in Southend and it showed there was a market for them. After being on the beer team at this Beer Festival for 5 years, I have an idea about ordering beer, tasting it (tough job!) and how much to charge. The first thing to find was premises and my brother, who is a partner in this venture, started looking around for premises. We looked at an old wine bar in Thorpe Bay but we were warned off as it had suffered flooding in the past. Plenty of places around Southend High Street were looked at but the rent was prohibitive in most cases. We did find a good old shop on London Road but this needed a lot of work. We were then alerted to the old Dungeon on Hamlet Court Road in February 2018. One look at the place and it felt right: good size venue, little work needed to go in and it even had a bar counter at the front of the shop. The problem here was that it was a shop on a main shopping street – would we get a change of use to a bar approved? Along comes the expertise of 21st Century Licensing and Design Associates Architects. At the initial meeting on site I can admit, they were not hopeful of the Change of
6
Use going through but this was submitted in March 2018 with an 8 week waiting period. Just before the 8 weeks were up and with no objections, the deadline was extended for another 2 weeks. So, at the end of June 2018, I was nervously looking at the Southend Council every couple of hours to see if our application had been approved. Eventually it popped up that it was ‘Granted with Conditions’, which was very pleasing. A few beers were sunk that night! This meant we could start the process of agreeing the lease with the landlords. Another visit to the site in early July 2018 took place to work out the fit-out where we found that a room at the back of the premises (where the fire door is) was extremely wet and suffering from damp. This was due to the drainpipe from the flats above not being connected and leaking on to the flat roof. This was relayed back to the landlord via their solicitor to find out what was going to be done about this, and also some small cracks in the windows. During July we got a lease to read and the first draft was rejected by our solicitors. The second draft arrived and we were happy with this, though we needed confirmation about what was going to happen regarding the damages found. As things were moving in August 2018, I lleft my job in the Insurance industry in the City of London where I have worked for various o firms for 31 years. Lots of planning was going fi iinto the bar: writing risk assessments, a health and safety plan and where we were going to a ssource equipment from... All this time, we were sstill waiting to hear regarding the damages. So, tthe first deadline of hoping to open for August Bank Holiday passes and we are not open. B Okay, let’s hope we can open in September... O September comes around and we eventually hear via the estate agents that the e llandlord has finally agreed a quote to do the rrepairs – bear in mind it has been leaking all this time – and these will be done in two a
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
kegs. During this time of waiting (and waiting and waiting…) we have talked to a number of companies who will be supplying us. Most of these are wholesalers, but we do have one brewery supplying us direct which is Brewdog. This we think is a great coup with nobody else really supplying them around the Southend area. Once again, sorry for the delays, we are as frustrated as the drinkers of Southend. Would we do anything differently in hindsight? Only one thing – don’t think you are there and leave your job! Q
MICROPUB AND BOTTLESHOP
12pm-10pm
Friday
12pm-11pm
Saturday
12pm-11pm
Sunday
12pm-9pm
Sta tion Roa d
Leon ard R oad
Ro ad
12pm-10pm
Thursday
Cane wdon Road
Co ssin gto n
Wednesday
WE ARE HERE Ham let C ourt R oad Ha mle tM ew s Pre sto nR oad
Closed
rt R ou oad
4pm-9pm
Tuesday
Can ewd on R oad
Ditto nC
Monday
Valk yriie e Ro ad
OPENING HOURS
67 HAMLET COURT ROAD, WESTCLIFF-ON-SEA, SS0 7EU SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
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MILE AND A THIRD
weeks. Great, we think hopefully we can make the end of September for opening. Nothing happens; no repairs are started. We also have to additionally provide a schedule of damages for the windows. All we were looking for was a commitment that the repairs would be done and we would sign the lease. Now into October, and the repairs are finally started! The drainpipe has been fixed and the room is being dried out. Our landlord intimated via the estate agents that they were okay with us going in to start our fit-out at the same time as the repairs were being done, subject to the solicitors agreeing this. Writing this on 22nd October, we are still awaiting for this agreement. So, we hope to be open in November now (fingers crossed). As I said earlier, we like the place as there is minimal fit-out needed, so once we sign the lease it should not take us long to be open. A bit of paint, get the furniture, some dispensing equipment and glasses, and we are good to go. We do have to keep a retail element at the shop (part of the conditions) so the front of shop will be a bottleshop for off sales with the bar area being on the side. We will be serving cask ale on gravity plus four beers on key
PUB COMPANIES
PUB COMPANIES
T
housands of pubs these days are owned by pub companies including Ei Group (formerly Enterprise Inns) and Punch Taverns. These pub companies are NOT breweries. Read on to learn more about the PubCo model from GBG (Good Beer Guide) publican Dave Mountford.
I have been involved in assisting tenants and lessees since 2008 and now provide a focused support from the Boat Inn, Matlock, Derbyshire - a privately owned pub run by myself and my wife. Prior to this I was a tied tenant for 5 years with Punch Taverns, the largest PubCo with around 5,500 Pubs. My experience with individual cases details a systematic business plan based on initially encouraging individuals to take on pubs within the PubCo estate with misleading and often incorrect information regarding the potential of the pub on offer. THE PUBCO MODEL The mis-selling can be seen on every website of every PubCo with estimates of potential earnings and turnover, which are at clear odds with the actual truth of the current situation. By overstating the profitability of the tied model, understating the costs of running a pub and using a projected turnover figure based on guesswork, the PubCo can project potential profit figures of 35k per annum when in fact the same pub could (and often has) bankrupted previous tenants. Of course, as this profitability is based on the efforts of the tenant in question the tied model has a convenient argument in that when a tenant fails (as most do) they can be blamed for being “not good enough”. The tied model is designed to capture people who are looking for a low cost entry into running their own business. Very little attention is made into the suitability of the candidates to actually run what is a challenging multifaceted business that needs commitment, focus and hard work (especially at this time). Once into the system and signed up to extremely onerous and one-sided agreements, the tenant faces the reality of the “risk and 8
reward” scenario, in which the PubCo will earn an average of £250 per barrel on tied products as well as a rental figure far in excess of the open market rent. An average PubCo will take 90% of the profit from the pub. I have consistently seen the results of this reduction in earning capacity and how it affects both the provision of services the pub has to offer, its adherence to Health and Safety law and the reduction in the quality of the infrastructure of the building. A typical tied tenant will be earning less than 15k per year from their pub, frequently working in excess of 80 hours per week to achieve this paltry figure (A recent CGA Survey showed 80% of PubCo tied licensees earned less than £15,000 a year). As their earning capacity reduces they are often forced to cut corners in basic remedial services and I have frequently seen pubs left
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
fast food outlet as this route is the most profitable. This gradual erosion of confidence in the pub model as a business has resulted in a steady decline in funds being made available for the pub industry in general, despite the fact that a Free House has a substantially greater chance of succeeding than a tied pub. Many service providers are now refusing to take on pubs (not differentiating between them as being free or tied) as a direct result of losses occurred through failed businesses. In summary it is now accepted, even by the Government that the tied business model does not work. Unfortunately, the companies that use this model are committed to continuing to operate it because their levels of debt offer them no other alternative. The desperate reduction of their estates in an attempt to clear massive and overwhelming debt means they must attempt to milk every last drop from this archaic and unfair system. Unless stopped, the effect on thousands of tied tenants and thousands of tied pubs will continue to be destroyed dreams, the loss of everything they once owned and the loss of a hub of the community. For further information: https://www.fpb. org/getbritaintrading/protect-your-pub/ Q
BREAKING NEWS: ANOTHER NEW BAR FOR SE ESSEX Craftwerk Beers is a craft beer bar and bottle shop opening soon in Southend. They will have 12 rotating taps selling everything from saisons to imperial stouts. Alongside this there will be a huge collection of bottled beers with a great selection from all over the world including all the Belgian favourites. The bar will open in December and will feature
an exclusive beer, an NEIPA, created by Leigh On Sea Brewing company. Opening hours will be until 11pm midweek and midnight at the weekend. A full menu is planned for the
new year, but until then there will be a delicious range of scotch eggs and pork pies amongst other things. Craftwerk hope to have tap takeovers, meet the brewer’s, quizzes, talks from beer experts and food pairing evenings, all to be brought in the near future. For further details see the advert on page 14. Twitter @craftwerkbeers, Facebook: Craftwerk Beers
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
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PUB COMPANIES
with no basic Health and Safety systems in place when a tenant either leaves or is forced out by their landlord (the PubCo) following recovery of unsustainable debts. The desire to prop up a failing business can and often does result in tenants borrowing from friends, relatives and on occasions even customers as very few banks or other financial institutions will lend to a tied Public House. Basic systems are neglected such as pest control and remedial repairs, as gradually the infrastructure of the pub becomes downgraded resulting in the inevitable decline of the business. Campaigners will see clear evidence that PubCos when taking back a pub from a failed tenant in a poor state of repair will offer the new premises to prospective tenants with the caveat that a major “refurbishment” will take place. These refurbishment packages are delayed by anything up to a year leaving a new tenant in a position whereby the dilapidation of the business is so bad the tenant has to spend his or her own money bringing it up to a basic standard, this unplanned infusion of cash almost inevitably resulting in the failure of the business. This cycle continues until eventually the pub is sold either as a free house when it frequently blossoms or more often as a supermarket or
ROCHFORD FESTIVAL OF BEER AND CIDER 2018
The Coach & Horses
Billericay’s Premier Alehouse & Eatery 21 consecutive years in the Good Beer Guide Pub of the Season, Summer 2018
Chapel Street, Billericay, CM12 9LU • 01277 622873
www.thecoachandhorses.org 10
Just a few hundred yards away from the River Crouch you’ll find the Plough and Sail owned by the Oliver family. Still run as a traditional pub with real log fires, fine ales from local breweries, home cooked food and a very warm welcome.
Now Taking pre-Christmas
bookings.
Go to theploughandsail.co.u k for our menus
East End, Paglesham, Rochford SS4 2EQ Tel: 01702 258242
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
It is CAMRA policy for all CAMRA branches to use NBSS scores to assist in selecting pubs for the Good Beer Guide. South East Essex branch also uses NBSS for Seasonal pub awards. The online scoring system is incorporated into the whatpub.com website What’s whatpub.com all about? You can use whatpub.com to search for pubs across the UK and then look up opening times, descriptions, facilities and of course details of the real ale and cider on offer. Being an online guide means that extra functions such as additional text for descriptions, photos and live map data are also available. Our aim is to get every pub in the UK listed on whatpub.com and all with complete and up to date information such as descriptions and photos. The Good Beer Guide (GBG) is our showcase to the world, it demonstrates that we as a campaign believe that excellent real ale is worth campaigning for. It plays a vital part in supporting our pubs because if you want to drink cask ale then the pub is the obvious option. Every pub in the GBG should sell great beer all the time. The view of over one hundred thousand people is the key to that consistency and the National Beer Scoring Scheme is the tool to make that job as easy as possible. If you drink real ale in a pub, and have ever thought about why it is or indeed why it isn’t in the GBG, then by scoring it you can make a difference. Also, if you have anything to do with selecting pubs for the GBG you have a duty to listen to what over 186,000 fellow members are saying about your pubs. What are the beer scores used for and how do I enter one? Beer scores are entered by CAMRA members and are used by CAMRA branches in order to help select the best pubs for the CAMRA Good Beer Guide. To submit a beer score, simply join CAMRA and as a member you will be given a login that you can use to access additional features on whatpub.com. The National Beer Scoring Scheme (NBSS) is a 0-5 point scale for judging beer quality in pubs. It is an easy to use system that has been designed to assist CAMRA branches in selecting pubs for the Good Beer Guide and monitoring beer quality by encouraging CAMRA members to report on beer quality where ever they go. Start by searching for pubs on the main whatpub. com website. A list of possible choices is shown
- click on the pub that you want and submit your beer score using the panel to the right hand side. Beer scores can be entered at http://whatpub.com/ When you first enter the database you will be asked to login. Your username is your CAMRA membership number. The password is the one you use to access the national website. What do the scores mean?
0
Undrinkable. No cask ale available or so poor you have to take it back or can’t finish it.
1
Poor. Beer that is anything from barely drinkable to drinkable with considerable resentment.
2
Average. Competently kept, drinkable pint but doesn’t inspire in any way, not worth moving to another pub but you drink the beer without really noticing.
3
Good. Good beer in good form. You may cancel plans to move to the next pub. You want to stay for another pint and may seek out the beer again.
4 5
Very Good. Excellent beer in excellent condition. Perfect. Probably the best you are ever likely to find. A seasoned drinker will award this score very rarely.
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
11
WHAT PUB?
WHATPUB.COM AND THE NATIONAL BEER SCORING SCHEME (NBSS)
CASK ALES
CASK ALES
T
hese beers were ordered; some will have changed since programme printing. We do not have enough room to have all beers on at every session: ONLY THE BARRELS WITH A CASK SIGN AND PRICE ARE AVAILABLE. Any tasting notes are just an approximate guide received long before the beers are delivered.
BRENTWOOD
Brentwood
BBC 1 Light brown; flavours on the palate from Columbus, Chinook, Citra & Cascade hops
1.5%
COLCHESTER
Wakes Colne
ESSEX BAR
Metropolis Session beer, with balance and depth of flavour and a long floral, spicy finish
BILLERICAY BREWING COMPANY
Billericay
Chapel Street Porter 5.9% Dark porter with chocolate and coffee flavours
Sex ‘n’ Drugs ‘n’ Rock ‘n’ Roll IPA with 3 US hops added 3 times during the brewing process
5.0%
4.6%
Blonde Hoppy golden ale with bitter finish
4.0%
Imperial Woody’s Bark Stout Strong stout, full of dark roasted flavours
7.4%
Blockhead 9.0% Traditionally brewed barley wine with a modern twist of dry hopping with American hops BISHOP NICK
Festive Old ale style; winter ale
4.3%
4.8%
BLUE SHACK BEERS Blue Shack Bitter Floral and malty bitter
3.8%
Blue Shack Pale Hoppy and zesty pale ale
3.8%
Eight Fifteen Ruby ale
4.3%
12
4.1%
Strongman Amber American IPA
5.5%
South Woodham Ferrers
Brewer’s Gold Pale golden ale with tropical flavours. Twice Champion beer of Britain
4.0%
Super Nova Deep brown in colour and hopped with New Zealand Waimea
4.4%
ELEPHANT SCHOOL
Peasant’s Revolt New world hopped red ale
4.6%
Mallowphant Marshmallow stout
4.8%
FABLE
Great Wakering
Great Baddow
Pontisbright Dark red American hopped ale
Brentwood
Braintree
3.9%
CROUCH VALE
Christmas Dickie Amber coloured ale with biscuit notes
1555 Sweet nutty taste underlined by ginger and fruit of Styrian Golding hops
Enchanted IPA Dry hopped with Columbus, Cascade & Centennial. Unfined; naturally hazy
4.4%
GEORGE’S
Great Wakering
Cockleboats Deep copper colour; malty session ale
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
4.0%
Golden/Pale Ales
Marley’s Ghost Light amber; pleasantly sweet with balanced hops
4.0%
Snake Oil Stout 5 English malts and 2 hop varieties
5.0%
Shrimper’s Gold 4.0% Golden ale brewed for Southend Utd fans
Child of the Jago 4.4% Aromatic on the nose, bitter bite on the tongue; Simcoe, Citra, Mosaic & Centennial hops Ebenezer Old Traditional old ale with hoppy finish
4.2%
HARWICH TOWN
Dark Beer: Mild/Stout/Porter
Legra 3.8% Light fresh golden ale. Lashings of Citra hops for a clean citrus flavour. UNFINED & VEGAN Brhubarb Lightly hopped and brewed with fresh Essex rhubarb juice. UNFINED & VEGAN
3.9%
Crowstone 5.5% Blend of malts for colour with New World hops for taste & aroma. UNFINED & VEGAN SS9 9.0% Twice the malt bill of regular LoS beers, with a hefty ration of chocolate malt. UNFINED & VEGAN MALDON BREWING COMPANY
Harwich
EPA 100 3.8% Golden bitter with citrus & flowery flavour
KEPPELS
Stambridge Christmas Crow Traditional old ale; malty taste using Willamette hops only
6.0%
Two Crows Roast chocolate malt and a mixture of traditional English hops
5.7%
New Beginnings 3.8% Bullion and Fuggles hops for a traditional bitter
Home to Roost Fuggles & Bullion hops give an earthy yet sweet caramel tone
4.2%
Tipsy Crow Stout Liquorice taste with notes of coffee & chocolate; single hopped
5.0%
Lion’s Kingdom 10.0% Strong golden beer brewed with Belgian Abbaye yeast & Styrian Dragon hops LEIGH-ON-SEA
Leigh-on-Sea
Bitter
Speciality Beers
Red Ales
Little Red 1.4% A small beer derivative of Crowstone, last year’s Beer of the Festival. A blend of 7 malts, dry hopped with Amarillo & Cascade. UNFINED & VEGAN
Maldon
Christmas Stout Coffee & chocolate flavours; contains a small quantity of Maldon sea salt
4.8%
Sideburns Brown and hoppy session bitter; Simcoe & Summit hops
3.9%
Santa’s Last Stand Amber red beer with US Cluster hops; floral tones
4.4%
MERSEA ISLAND
Mersea Island
Yo Boy Session bitter with balanced malt & a long lasting bitterness on the finish Oyster Stout Dark stout with the addition of oysters
3.8%
5.0%
MIGHTY OAK
Maldon
Bingle Jells Winter warmer with a nutty, creamy maltiness & gentle fruity hoppiness from Challenger & Cascade hops
5.2%
Whistling Wheelbarrow 4.5% Coffee, dark chocolate and a lingering finish of molasses & spice from Phoenix hops
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
13
CASK ALES
KEY TO SYMBOLS
SHALFORD
Shalford
Pale Ale 4.5% Citrus and floral aromas with tropical taste Amber Ale Best Bitter
4.0%
IPA Made with Mosaic hops for a fruity and bitter finish
5.7%
Ebenezer Ale Traditional light brown coloured beer
Rampant Hop A true bitter with hops grown at The King William IV in Braintree
4.5% 4.0%
Hyde Bitter 4.7% Light amber colour, brewed with Optic malt & Target hops, with a warm malty undertone
RED FOX SILKS
Coggeshall
Ruby Red Mild 6.9% Low hoppiness & malt are supplemented by caramel flavour to give a rich, red mild Little Fox 4.2% Amber in colour with a citric blend of hops
Marmalade Stout 5.0% Chocolate stout with orange notes from marmalade & a warming shot of single malt whisky SAFFRON
Henham
Agnes Waterhouse Rich ruby porter with hints of mocha
5.2%
Black Bess 4.6% Dark ruby bitter with subtle floral undertones
Saffron Porter Ruby porter with rich chocolate and coffee aromas
5.2%
Saffron EPA Straw coloured Essex Pale Ale, floral aroma & hints of blackcurrant & spice
3.9%
Old Man Shirv Smooth, fruity ale with Fuggles & Challenger hops; rich malt flavour
3.8% 4.5%
VENDETTA
Essex
Vendetta Gold Classic easy drinking light session gold with a tropical fruit & pine hop aroma
4.0%
Session IPA American style IPA; high resinous fruity hop aroma; full bodied mouthfeel
4.5%
WATSON’S
Winter Warmer 5.6% Dark ale; ginger & spices give added warmth 5.8%
WIBBLERS
Southminster
Citrus Isles Citrusy smooth with a clean bite
4.0%
Amber Number 1 Malty, smooth bitter
4.0%
Charge Ruby Ale
5.0%
Golden/Pale Ales
Veteran Campaigner Session beer, loaded with Goldings hops
Black Otter Dark, velvety and hoppy
SAEBURH
Colchester
Tendring
KEY TO SYMBOLS
Braintree
Hop Black Black with a smooth taste; Cascade hops for floral aroma
4.0%
Dengie Devil Deep red traditional ale with New Zealand hops & a blend of English malts
4.0%
Red Ales Speciality Beers
Bitter
Dark Beer: Mild/Stout/Porter
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
15
CASK ALES
OTHER MONKEY BREWERY
Colchester
CASK ALES
WITHAM
DARKLAND
Halifax, West Yorshire
Witham
Scruffy Mild Dark traditional mild ale
3.8%
NATIONAL BAR
Mish Mash American style pale ale with grapefruit & passionfruit flavours; clean bitter finish
4.2%
Anastasia Strong dark and smooth with complex malt, chocolate & coffee flavours
7.5%
ISA Easy drinking session blonde ale
3.3%
Mrs Claus A deep gold coloured beer; some apricot & barley sugar notes Cleopatra Complex beer rounded off with apricot
4.0%
5.0%
DOWNLANDS
Small Dole, West Sussex
BEERMATS BREWING CO
Root Thirteen Light, crisp, citrus, tropical fruits pale ale
Winkburn, Notts Frosty the Snowmat 3.8% Hoppy pale ale subtly infused with peach Midnight Mats Black stout with hints of rum and raisin
3.2%
Darley Abbey, Derbyshire
Barlow, Derbyshire
Darkland Jera Light pale ale; session beer
DERVENTIO
BARLOW
4.5%
Old Full bodied ruby red old ale with flavours chocolate and roasted coffee beans
3.6% 4.4%
Devil’s Dyke Porter 5.0% Soft, rounded porter with heaps of chocolate followed by a crisp smoky/coffee finish
BLUE MONKEY
Giltbrook, Notts
Marmoset 100% Centennial hops give a fresh floral aroma & flavour with a deep bitter finish
3.6%
Infinity IPA Golden ale brewed with Citra hops from the USA
4.6%
4.5%
Spiral Stout 4.6% Aromas of dark autumnal berries, undertones of coffee & dark chocolate VEGAN
Fishwicks 115 ESB Brewed with Challenger hops; ESB with a mellow yet full bodied taste 16
Quarantine Blonde ale
4.5%
Mountain Mild Dark mild with dark malt flavour packed in its low abv
3.3%
Clwyd Gold Smooth full malt biscuity palate balanced by mid range bitterness
3.5%
Ringmer, East Sussex
Leyland, Lancashire
4.1%
FRANKLIN’S
CRANKSHAFT Flywheel Slovenian hopped IPA
Ring o Roses Full flavoured bitter
Flintshire, Wales
Hoveton, Norfolk
FACER’S BREWERY
BOUDICCA The Red Queen Rich, fruity and malty with an addition of rye. VEGAN
EYAM
Eyam, Derbyshire
4.2% 4.3%
English Garden Golden session beer, rich hop aroma, balanced with a slight sweetness
3.8%
Resurrection Extra pale ale, brewed with pale malt & tropical hops with plenty of grapefruit
4.4%
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
HUMPTY DUMPTY
Reedham, Norfolk
4.0%
4.2%
S.M.A.S.H Mo Dragon Single malt & single hop: Maris Otter malt & Styrian Dragon hop; resinous hop character with apricot aroma Best Bitter Amber, malt driven best bitter; smooth and full flavoured
Lemon & Ginger Pale amber crisp ale, finished with a refreshing ginger and lemon tang Xmas Crack Strong brown ale; winter warmer
4.0%
7.0%
INTREPID
Brough, Derbyshire GREAT ORME
Llandudno, Wales
Welsh Black Rich, dark and full of malt flavours with a velvety smooth coffee finish
4.0%
Orme Crystal & chocolate malts added to base Maris Otter malt; delicate smoked finish
4.2%
Ole Cock Rich chestnut brown with fruity flavours & a nutty finish
4.4%
Ripper Rich amber in colour; sweet and fruity with a warming finish
8.5%
GUN
Gun Hill, East Sussex
Scaramanga Extra Pale Brewed using extra pale malts & zesty, floral hops. UNFINED and VEGAN
3.9%
5.3%
Rye IPA All US hopped IPA with rye for dry spicy character. Mosaic, Columbus, Cascade & Simcoe hops
Bedfordshire Best Best bitter brewed with Maris Otter Pale Malt & 3 different English hops
4.1%
Restoration Ale Best bitter style with generous use of Cascade & Perle hops for a fruity beer
4.6%
Bedfordshire Black Buzzard Complex, robust porter with hints of coffee and chocolate
5.0%
LITTLE CRITTERS
Sheffield, South Yorkshire
Parabellum 4.1% Black milk stout made with a combination of barley, oats, wheat & roasted chocolate malts UNFINED not Vegan (Lactose) HADHAM
White Wolf Smooth from the high quality malt; crisp citrus finish & just enough bitterness
5.0%
C Monster 6.5% Chinook, Centennial, Columbus & Cascade hops, fermented with lime leaves & fresh citrus peel MAD CAT
Little Hadham, Herts
18ct Golden Ale Aromatic hoppiness, light & crisp bitter with some sweetness
3.7%
First Brewed Ale 4.0% Red brown in colour with a fruity bitter body
Golden/Pale Ales
Leighton Buzzard, Bedfordshire
Lowestoft, Suffolk
4.8%
Smoked Treacle Porter Smoke plays a behind the scenes role adding depth & flavour with added treacle for a burnt toffee edge
LEIGHTON BUZZARD
GREEN JACK
KEY TO SYMBOLS
Faversham, Kent
Red Ales Speciality Beers
Emotional Blackmail Peppery and spicy ruby rye ale
4.5%
Jet Black Stout Hints of coffee and dark chocolate
4.5%
Bitter
Dark Beer: Mild/Stout/Porter
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
17
CASK ALES
GRAIN
Alburgh, Norfolk
ROCHFORD FESTIVAL OF BEER AND CIDER 2018
A Family Run Free House
THE
WHITE HART Great Wakering
89-91 High Street Great Wakering SS3 0ED 01702 817342
18
5 Real Ales, Craft Ales, Lagers, Guinness, Cider, Bottled Beers, Wines, Large selection of Gins. ; whitehartwakering Â’ whitehartwakering@gmail.com
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
Educated Guess Ruby brown dark bitter
4.7%
Huddersfield, West Yorkshire
Hat Trick Citrus, fruity, biscuit malts, some sweetness and low bitterness in finish
3.7%
Ringmaster US hops give floral grassy aromas & citrus flavours; plus malty character
3.9%
4.2%
OPA HAY’S
BF 157 4.3% Single Boudicca hop made with lager yeast to give crisp & punchy taste UNFINED & VEGAN
MARLPOOL
Blind Boris Mild Traditional dark mild
3.5%
MR GRUNDY
Armistice Pale malt & Belgian wheat beer yeast made to commemorate the centenary of the end of WWI UNFINED & VEGAN
6.5%
REDWILLOW
Derby, Derbyshire
Vampyr Halloween beer, malty red
4.4%
No Mans Land Hoppy bitter retaining the soft malty flavours of a traditional bitter
4.5%
NETHERGATE
Long Melford, Suffolk
Macclesfield, Cheshire
Stateless Citrus, pine and grapefruit notes from Cascade, Columbus & Chinook hops
3.9%
Wreckless Citra and Amarillo hops providing tropical fruit with a clean finish
4.8%
ROBINSONS
Jack O’Lantern Fruit, apricot & citrus overtones; the finish is peppery
4.4%
Old Growler Complex porter; roast malt & fruit on the palate, finish is hoppy
5.0%
Stockport, Greater Manchester
Light Brigade Hoppy beer with a zesty citrus taste. Brewed to support Help for Heroes
4.1%
Trooper 4.7% Malt flavours & citric notes; blend of Bobek, Goldings & Cascade hops give a hint of lemon
NORFOLK BREWHOUSE
Fakenham, Norfolk
SUNBEAM
Christmas Mash Up Fruity amber ale with a slight red hue – a seasonal mash up of 12 ingredients
4.4%
Moon Gazer Winter Porter 4.5% Dark ale, lightly smoked; infused with orange & coriander. Collaboration with Ramsgate Brewery Moon Gazer Dark Mild Subtle blackcurrant aroma, fullbodied with a rich, fruity, sweet finish
Golden/Pale Ales
Jester Mango, pineapple and grapefruit notes and a smooth bitterness
Aldeby, Norfolk
Marlpool, Derbyshire
Citra 4.2% Golden ale with grapefruit and peach flavours
MAGIC ROCK
KEY TO SYMBOLS
OAKHAM ALES
Peterborough, Cambridgeshire
4.9%
Leeds, West Yorkshire
Eclipse Stout Stout infused with ground coffee and fresh orange peel Blinded by the Light Session IPA single hopped with Citra
Rain stops play Single hopped pale ale with Bramling Cross; lemony finish
Red Ales Speciality Beers
3.8%
4.0% 4.5%
Bitter
Dark Beer: Mild/Stout/Porter
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
19
CASK ALES
CASK ALES
THAMES SIDE
YETMAN’S
Staines-upon-Thames, Surrey
Holt, Norfolk
Heron Ale Traditional ale, malty with both Fuggles & Golding hops from Kent
3.7%
White Swan Pale Ale Hoppy US style pale ale with Chinook and Columbus hops
4.5%
Black Swan Porter Old style London porter with a smooth chocolate malt taste
4.8%
THORNBRIDGE
Bakewell, Derbyshire Galaxia Single hopped Australian pale ale; Galaxy hop; tropical fruit aromas; bitter finish Jaipur IPA Citrus dominated hoppy IPA
4.5%
5.9%
THREE BLIND MICE Lonely Snake 3.6% Hoppy American pale ale. UNFINED & VEGAN Halfway to Shooby Doo No notes. UNFINED & VEGAN
4.8%
THREE TUNS
Bishops Castle, Shropshire
Mild Dark and smooth mild with rich caramel and chocolate flavours Rantipole Light and hoppy with hints of elderflower
Orange Dry, full flavoured and hoppy; slightly bittersweet finish
4.2%
KEYKEG BAR Great Wakering, Essex
Enchanted IPA Dry hopped with Columbus, Cascade & Centennial. Unfined; naturally hazy.
4.4%
LEIGH-ON-SEA
Leigh-on-Sea, Essex
Ely, Cambridgeshire
Red 3.8% Toasted, full flavoured beer with fruity aftertaste
FABLE
Egyptian Goose IPA 4.8% Old fashioned and full bodied English style IPA
3.4%
Legra Light fresh ale. Citra hops for a clean citrus flavour. VEGAN
3.8%
Renown Stout flavoured with local Leigh cockles. NOT vegan
4.0%
EYAM
Eyam, Derbyshire
Black Death Strong vanilla stout
7.0%
Mompesson’s Calling Porter flavoured with plums
5.5%
THREE BLIND MICE 3.6%
Ely, Cambridgeshire
Gooseberry Saison Bretted Belgian style gooseberry saison. Sharp and tart
TOMBSTONE
5.0%
Great Yarmouth, Norfolk
Tombstone Ale Light golden ale with subtle citrus tones of oranges & lemons
3.7%
Arizona 3.9% Gentle butterscotch airs; strong bitter backbone with hints of lemon & malt; increasingly dry finish Santa Fe 5.0% Rich, fruity ruby ale with a twist of cinnamon
Six Shooter 6 month reserve Fresh orchard fruits, floral with citrus undertones. Matured for 6 months 20
NORFOLK BREWHOUSE
Fakenham, Norfolk
6.6%
Dew Hopper Lager. Light gold colour, with a crisp, hoppy finish
4.0%
OTHER MONKEY BREWING
Colchester, Essex
Mango & Pineapple IPA Creamy, slightly hoppy with notes of mango and pineapple. Contains LACTOSE
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
4.9%
NOW TAKING BOOKINGS FOR CHRISTMAS PARTIES INCLUDES YOUR CHRISTMAS CRACKERS
OPEN CHRISTMAS DAY 12-4.30pm OPEN BOXING DAY, NEW YEARS EVE & NEW YEARS DAY FREE DELIVERY SERVICE ON ORDERS OVER £10
OPEN 7 DAYS A WEEK, INCLUDING BANK HOLIDAYS
Maldon & Dengie CAMRA Most Improved Pub 2015
MON - THURS: 12 noon to 2:30pm & 5:30 - 11:30pm FRIDAY: Lunch Closed. 5:00 - Midnight SATURDAY: 12 noon - 2:00pm & 5:00pm - Midnight SUNDAY: 12 noon - 11:30pm
Maldon & Dengie CAMRA Pub of the Year 2016
Tel: 01702 542 916 / 545 293
All major credit cards accepted Cheques not accepted
CAMRA Essex Pub of the Year 2016
8 East Street, Rochford, Essex SS4 1DB
www.taste-of-raj.co.uk
Re-opened in March 2015, following a period of severe decline, we look forward to welcoming both old friends and new customers looking for highquality real ales, ciders, wines and lagers, genuine homemade food and a traditional country pub atmosphere.
• ESSEX REAL ALES • BAR SNACKS AVAILABLE • DOG FRIENDLY OPENING HOURS MONDAY: 5:00pm - 12am TUESDAY - SATURDAY: 12pm - 12am SUNDAY: 12pm - 11pm
FOOD SERVICE HOURS MONDAY: 5pm - 8pm TUESDAY - THURSDAY: 12pm - 2pm - 6pm-9pm FRIDAY - SATURDAY: 12pm - 2:30pm 6pm - 9:30pm SUNDAY: 12pm - 5pm
4-8 DECEMBER 2018 THE ROUND CHAPEL, HACKNEY, E5 OLY WWW.PIGSEAR.ORG.UK
12 COLCHESTER ROAD, GREAT TOTHAM CM9 8BZ FOR RESERVATIONS CALL: 01621 332587
www.tothamcompasses.com
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
21
ROCHFORD FESTIVAL OF BEER AND CIDER 2018
INDIAN RESTAURANT Fully Licensed & Air Conditioned
CIDER AND PERRY
CIDER & PERRY
T
his year, there’s the usual local cider, along with a small selection from East Anglian makers. We’ll also have a range from some of the less typical places you would expect to find real cider. All of the well known ‘industrial’ ciders are not recognised by CAMRA as ‘Real Traditional Cider or Perry’. Many people have rediscovered the delights of Traditional Cider and Perry and the rich world of flavours they offer to those sampling their delights. Real Cider and Perry represent a tradition that has been enjoyed in Britain since Roman times. Whilst the methods of production have benefited from modernisation, the MAKER All Day Brewing Apple Cottage Apple Cottage Barbourne Berties Blackhand Buffoon’s Buffoon’s Buffoon’s Burnard’s Burnard’s Burnard’s Cambridge Cider Co. Cambridge Cider Co. Ciderniks Ciderniks Ciderniks Cromwell Cromwell Cromwell Crone’s Crone’s Crone’s Crone’s Downham Downham Downham Downside Drove Orchards Dudda’s Tun East Norfolk East Norfolk Ganley & Naish Giggler 22
TOWN Salle Baldock Baldock Worcester Braintree Denton Canewdon Canewdon Canewdon Banham Banham Banham Bassingbourn Bassingbourn Kintbury Kintbury Kintbury Hemmingford Hemmingford Hemmingford Kenninghall Kenninghall Kenninghall Kenninghall Downham Market Downham Market Downham Market Shepton Mallet Hunstanton Doddington Scratby Scratby Kenn Halesworth
basics still stay the same. Pick the fruit, press the fruit, allow to ferment, then enjoy. This results in a product that is unpasteurised, un-carbonated and full of natural flavours. Cider and Perry can be any combination of mellow, aromatic, tangy, sharp, fruity, or tannic, as well as being sweet, medium or dry. These are real flavours not masked by cold temperature or fizz! Please be aware that traditional ciders and perries typically have higher alcohol content than most of the commercial cider you get in pubs or supermarkets, so please drink responsibly and enjoy your time at the festival. Wassail - from the cider bar team
COUNTY Norfolk Hertfordshire Hertfordshire Worcestershire Essex Norfolk Essex Essex Essex Norfolk Norfolk Norfolk Cambridgeshire Cambridgeshire Berkshire Berkshire Berkshire Cambridgeshire Cambridgeshire Cambridgeshire Norfolk Norfolk Norfolk Norfolk Norfolk Norfolk Norfolk Somerset Norfolk Kent Norfolk Norfolk Somerset Suffolk
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
PRODUCT Blossom Gandhi’s Flip Flop Ratter Painted Lady Perry (SV) OBSession Mankut CNC Mindbender Sweet Dreams Oakey Dokey Scrumpy Stray Pear (Perry) Much Merriment President’s Perry Combe Raider Dab Hand To Be Frank Cavalier Perry Oliver’s Sweetheart Session Norfolk Perry Old Norfolk Special Reserve User Friendly Bourbon Jonagold (SV) Tickle Perry Cider Sweet Apple Romany Rose Perry Weavers Way Gallows Cider
Carlton Rode Abbey Dore Llantwit Fardre Abbotsley Palgrave Street Moreton Peel Burley Dursley Dursley Rogerstone Penallt Potton Potton Chippenham Peterstowe Newnham Cambourne Cambourne Cambourne Earlswood BradďŹ eld BradďŹ eld Clyst St. Lawrence FiďŹ eld Bavant Brent Knoll Wells Southminster
Norfolk Herefordshire Glamorganshire Cambridgeshire Suffolk Somerset Essex Isle of Man Hampshire Gloucestershire Gloucestershire Monmouthshire Monmouthshire Cambridgeshire Cambridgeshire Wiltshire Herefordshire Gloucestershire Cambridgeshire Cambridgeshire Cambridgeshire Monmouthshire Berkshire Berkshire Devon Wiltshire Somerset
Cider Foxwhelp Two Trees Perry 3 Peace Sweet Cideroad Cider Cider Johhny Jump-Up Traditional Putloe Pucker Perry Perry Perry Perry Pyder Pyder Fire Starter Whisky Oak Cask Perry 4 Pear Perry COX!!! (SV) Sweet ‘P’ St Teilo Farmhouse Perry Royal Berkshire Apple Vice Cider Janet’s Jungle Juice
Norfolk
Browns (SV)
Essex
Death by Wibble
CIDER AND PERRY
Greenwoods Gwatkin Gwynt y Ddraig Hardings Harleston Cider Co. Hecks London Glider Manx Cider New Forest Cider Orchard Revival Pagett’s Palmer’s Upland Penallt Potton Press Potton Press Presshead Cider Ross-on-Wye Severn Cider Simon’s Cider Simon’s Cider Simon’s Cider Troggi Tutts Clump Tutts Clump Ventons Wessex West croft Whin Hill Wibblers
EPPING ONGAR RAILWAY
MINCE PIE SPECIALS
Real Ales, Fine Wines & Good Food Large Garden • Quiz Nights Regular Live Music • Sunday Lunch Menu Function Room for Hire
Food Served Every Lunchtime and Tuesday to Saturday Evenings 274 Main Rd, Hockley, Essex SS5 4NS
Tel: 01702 203438 www.whiteharthockley.co.uk
201
Steam hauled trains from North Weald to Ongar and heritage bus travel included in the fares. ( )811 2 )(67,9
Adult Children Concessions Family
1*
5811,
75$,16
P EHU
201
Escape the repeats on TV and enjoy a locally produced free mince pie, with our Mince Pie Specials!
'HFH
Â… Â… Â… Â…
$OH 7UDLQV 5HWXUQ
)LUVW 'HSDUWXUH $SULO
www.eorailway.co.uk Epping Ongar Railway
@eorailway
01277 365200
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
23
FOREIGN BEERS
FOREIGN BEERS HUYGHE
MUSKETEERS
Delerium Tremens - Strong Blond
8.5%
Delerium Red - Cherry
8.5%
Run thro Field Wheat - Wheat IPA
6.0%
REDHOOK DE LA SENNE Taras Boulba - Pale Ale
Winterhook - Amber Ale
SPENCER
T’VERZET Super Noah - Blond
4.9%
Rebel Local - IPA
8.0%
Moose Blues - Dubbel
7.5%
TOYE Goedendag Dark - Dark Ale
7.5%
LINDEMAN 3.5%
Peche - Peach
2.5%
8.5%
VERHAEGHE 6.8%
RODENBACH 6.0%
SLAGMUYLDER 5.0%
Witkap Paters Stimulo - Blonde
6.0%
8.5%
5.2%
LA TRAPPE 6.5%
BELGOO 4.4%
Lager Helles - Pilsner
5.2%
Edelstoff - Malt Pilsner
5.6%
ANDECHS Hefeweiss - Wheat
5.5%
Vollbier - Helles
4.8%
Tannenzapfle - Pilsner
5.1%
Marzen - Smokey Dark Amber
5.1%
PAULANER
KONA 24
Saison 1900 - Saison
SCHLENKERLA
HOFBROUWERIJKE
Koko Brown - Brown
4.5%
ROTHAUS
Slag Pils - Pilsner
Blondelle - Spicy Blonde
Blanche de Bruxelles - Wheat
AUGUSTINER
Sourblend Grandcru - Lambic/Strong
Rodenbach Grand Cru - Flemish Red
6.5%
LEFEBVRE
Saisonekke - Saison
OUDE BEERSEL
Echt Kriekenbier - Sour Cherry
Abbey (Trappiste) - Light Amber
Blonde - Blonde
Kriek - Cherry
Blonde
6.0%
4.5%
5.5%
Oktoberfest - Amber Ale
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
6.0%
The Live and Let Live Real Ale, Real Food for Real People
Home of the ORIGINAL and BEST internationally famous
Beer & Sausage Festival Suppliers and brewers of fine quality cask and bottle ale.
NEXT FESTIVAL: Friday 8th to Sunday 10th February 2019 Seven years in a row in the Good Beer Guide
12 MILLERS LANE, STANWAY, CO3 0PS TEL: 01206 574071
THE OAKWOOD
564 Rayleigh Rd, Eastwood SS9 5HX
WE HAVE 4 HAND PUMPS INCLUDING GUEST ALES 10% DISCOUNT FOR CAMRA MEMBERS Great food at reasonable prices
CHRISTMAS BOOKINGS NOW BEING TAKEN LIVE MUSIC AT THE WEEKENDS
Join us for a friendly welcome and the best in Turkish and Mediterranean cuisine. Just a few minutes walk from the Station and Festival site Open 4pm – 10pm Daily (closed Tues)
LIVE JAZZ EVERY MONDAY
75 West St, Rochford SS4 1AX
LIVE SPORT ON 8 SCREENS • POOL TABLE
for resevations call 01702 541717 or email info@bebekrestaurant.co.uk
Open from 9am every day for breakfast
TELEPHONE 01702 512819
For menus, to reserve online or for collection/delivery see:
www.bebekrestaurant.co.uk
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
25
ROCHFORD FESTIVAL OF BEER AND CIDER 2018
Derventio Brewery are pleased to support and supply the 2018 Rochford Beer Festival.
FESTIVAL LOGO
FESTIVAL LOGO T
here were various suggestions for this year’s logo - but in the end it was obvious that we should pay our respects to the 100th Anniversary of the end of the First World War - or The Great War (as it was called). In 2014, I designed a logo to remember The Christmas Truce at the beginning of the war. There was hope in the first logo - which depicted both sides in the trenches - playing football. The truce is often seen as a symbolic moment of peace and humanity amidst one of the most violent events of human history. At the time, they all thought it would be over “soon”. However, four, long, hard years later an estimated nine million combatants and seven million civilians had died as a direct result of the war. 26
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
16 million people! That’s the equivalent of a capacity crowd at Wembley, every weekend for almost four years. Military losses were exacerbated by new technological and industrial developments and the tactical stalemate caused by gruelling trench warfare. The First World War is also considered to be a contributory factor in the 1918 influenza epidemic, which caused between 50 and 100 million deaths worldwide. Therefore, I thought it appropriate to “bookend” that dreadful period in our history, with this year’s logo - depicting the fallen, the symbolic poppies, and flying free at the top: doves, illustrating the hope for peace that we all strive for. Q Brian Pinto Festival Logo Designer
Please allow enough time to queue for refunds on tokens or to return glasses. Please empty glasses before leaving the Freight House EVENING TRAINS
BUSES
Rochford Station is about 5 minute’s walk from the Freight House. Late evening trains usually depart towards London Liverpool Street at: 22.08, 22.38 and 23.08. Trains usually depart towards Southend Victoria at: 22.07, 22.38 and 23.09.
Bus stop is at the bottom of the Freight House approach, towards Ashingdon, Hockley and Rayleigh. Buses to Southend operate from East Street, Rochford. Please allow 10 minutes to walk to the stop. Timetables are at bus stops or please check at www.arrivabus.co.uk.
Timetables may have changed, or engineering works scheduled since programme printing, please check at station or www.abelliogreateranglia.co.uk.
CAR PARK The Freight House car park is Pay and Display. Please check the machines for current rates and hours.
DO NOT DRINK AND DRIVE DESIGNATED DRIVERS RECEIVE FREE SOFT DRINKS. STAGE
REAL ALE FOREIGN AND BOTTLED BEERS
STAFF OFFICE
CIDER AND PERRY BAR
FOOD
BEER GLASSES AND TOKENS
REAL ALE AND CRAFT BEER
ENTRANCE AND EXIT
OPENING TIMES: Wednesday-Saturday: 12.00-22.00. SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
27
TRAVELLING HOME AND SITE MAP
TRAVELLING HOME AND SITE MAP
FESTIVAL CHARITY
FESTIVAL CHARITY O ur charity this year is Diabetes UK (Eastern Region) in memory of SE Essex CAMRA Branch stalwart Mike Flack. Mike was very active in this Branch, volunteering in many roles over the years including Treasurer. Mike was Budget Holder of this festival until 2013. Mike was a credit to CAMRA and is sadly missed. Please donate any unused amounts on your beer tokens and say Cheers to Mike. More people than ever have diabetes. More people than ever are at risk of Type 2 diabetes. If nothing changes, more than five million people will have diabetes in the UK by 2025. Diabetes UK are fighting for a world where diabetes can do no harm. We do it by campaigning to make sure everyone with diabetes gets the care they need to live well with diabetes. We provide advice and support so people can get to grips with their condition. And our research increases what we know about diabetes, discovers new treatments and will, one day, find a cure. Diabetes UK have held successful foot care events which are highlighting how to look after your feet and also the amputations. risks that can prevent amp Also patient engagement events en throughout the th regions are a chance re for people with fo diabetes to engage d with healthcare w professionals, p meet others with m diabetes and find d out about services. o Below are statistics ffor amputations:
Q London Region – 19 per week Q Eastern Region (Essex, Norfolk, Suffolk, Cambridgeshire, Bedfordshire & Hertfordshire) – 16 per week. Q Amputation rates of the period of 2014-2017 for England and then broken down into regions – with yearly and weekly rates based on the number of minor and major amputations between 2013-2017 Q At least 9,900 people in the UK have end stage kidney failure because of their diabetes. Q More than 1,700 people have their sight seriously affected by their diabetes every year in the UK. Q 530 heart attacks and almost 2,000 cases of heart failure.
THE DIFFERENT TYPES OF DIABETES Q About 90% of people with diabetes have Type 2. Q About 10% of people with diabetes have Type 1. Q There are also other rarer types of diabetes like MODI, monogenic and gestational diabetes.
DIAGNOSIS Q Early diagnosis is vital. Q Complications can begin five to six
AMPUTATIONS
2018 8,793 amputations per year 28
169 amputations per week
24 amputations per day
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
1 amputations per hour
DIABETES UK CALLING FOR FURTHER ACTION With so many at risk of developing Type 2 diabetes − including growing numbers of children − Diabetes UK is calling on the Government to take further action to tackle childhood obesity, by introducing stricter restrictions both on junk food advertising to children, and supermarket price promotions for unhealthy foods. To support this work, DIABETES Diabetes UK is also a partner in the NHS Diabetes Prevention Programme in England. This programme supports adults who are at high risk of Type 2 diabetes to make lifestyle changes that could reduce their risk and demonstrates the urgent need for similar developments in the other three nations of the UK. Chris Askew, Chief Executive of Diabetes UK, said: “Diabetes is the fastest growing health crisis of our time; and the fact that diagnoses have doubled in just twenty years should give all of us serious pause for thought. “Both Type 1 and Type 2 diabetes are serious conditions that can lead to devastating complications such as amputation, blindness, kidney disease, stroke and heart disease if people don’t receive a timely diagnosis and begin receiving the right care. “With more than 12 million people across
3.7m
the UK at risk of developing Type 2 diabetes, and prevalence of both Type 1 and Type 2 diabetes still on the rise, it’s clear there’s a huge amount of work to be done. “We want the Government to recognise the seriousness of the growing diabetes crisis, take action to help those at increased risk, and help us turn the tables on this devastating condition.” Southend and Castle Point & Rochford CCGs are priority areas for Diabetes UK’s Eastern Region. We are looking to improve our relationships with the Commissioners to improve diabetes care for the residence in the area. Don’t forget to donate any unused amounts on your beer tokens! Q THANK YOU
Almost 3.7 million people have been diagnosed with diabetes in the UK
12.3 million people are at increased risk of type 2 diabetes
4.6 million people are living with diabetes in the UK
SOUTH EAST ESSEX CAMRA BEER & CIDER FESTIVAL
29
FESTIVAL CHARITY
years before some people actually find out they have Type 2 diabetes. Q One in three people will have complications with their eyes, feet, kidneys or nerves by the time they’re diagnosed with Type 2 diabetes. Q Six in 10 people have no symptoms when they’re diagnosed with Type 2 diabetes.
East Norfolk CAMRA real ale pub of the year 2018 Established in 2013, Tombstone Brewery has grown and now supplies many establishments throughout Norfolk and Suffolk. Our Stagecoach recently won a ‘Best Mild’ award at the Norwich %HHU )HVWLYDO :H DOVR VWRFN DQG VXSSO\ D ¼QH UDQJH RI FLGHUV
AVAILABLE AT ROCHFORD BEER FESTIVAL:
ASK AT THE BAR ABOUT OUR POWERFUL ‘SIX SHOOTER 6 MONTH RESERVE’ (6.6%) For more information about our beers, our bar or anything else, please give Paul a call on 07584 504444 or 01493 234771, alternatively email: paul@tombstonebrewery.co.uk
Tombstone Brewery & Saloon Bar, 6 George St, Great Yarmouth NR30 1HR
WWW.TOMBSTONEBREWERY.CO.UK