FOOD. It’s what’s on the canvas at UAMA. ANDY WARHOL, BANANA (II.10), EDITION OF APPROX. 300, CIRCA 1966, TWO SCREENPRINTS ON STYRENE AND LAMINATED PLASTIC, 23 3/4 X 53 3/4 IN., COLLECTION OF THE JORDAN SCHNITZER FAMILY FOUNDATION | IMAGE: STRODE PHOTOGRAPHIC
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itting for a UNESCO City of Gastronomy, the University of Arizona Museum of Art exhibition The Art of Food offers something for every palette. The show features modern and contemporary works by artists including Andy Warhol, Enrique Chagoya and Lorna Simpson curated from the renowned collections of
Jordan D. Schnitzer and His Family Foundation. It explores why food is such a powerful and persistent subject in art throughout time, and its timely themes leave visitors with something to chew on. For more information, visit artmuseum.arizona.edu or call (520) 624-7567.
Sherrie Wolf, Histrionic Beauty Suite: Cherries/Mountain, edition 1/30, 2015, Photogravure and hand colored etching, Collection of Jordan D. Schnitzer Image: Aaron Wessling Photography
The University of Arizona Museum of Art October 24, 2021 – March 20, 2022
