OTL Magazine Holiday Issue 2020

Bluejack NAtional

Exceeding The Hype

TRADITIONAL HOLIDAY GIFT IDEAS

WINE-DOWN IN PASO ROBLES

12 Contents Volume 18, Issue 2

FEATURES 12

TAKE 3: HYATT HILL COUNTRY Unwind and indulge in the heart of the Texas Hill Country.

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FOREIGN & DOMESTIC An Austin original. Next level of farm to table.

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BLUEJACK NATIONAL

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Billed as an instant classic, Bluejack National is living up to and exceeding the hype.

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HOLDAY GIFT IDEAS Deck the halls and everything esle. Great gift ideas for the holidays.

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WILLAMETTE VALLEY The grass is always greener here.

Bluejack NAtional

Exceeding The Hype

TRADITIONAL HOLIDAY GIFT IDEAS

WINE-DOWN IN PASO ROBLES

ON THE COVER Bluejack National Golf Club is improving everyday.

Destination all-time greatness.

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Contents Volume 18, Issue 2

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COLUMNS 18

FITNESS Staying well-rounded with flexibility.

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DRIVE FOR SHOW 2021 Jaguar F-Type R Convertible: It screams sexy sports car.

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PUTT FOR DOUGH Social Security is more than just a retirement benefit.

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WINE Slo Down and Sip wine in Paso Robles.

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BUCK’S TIPS One smooth motion. The transition is vital to solid, straight and long shots.

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TRAVEL Maui, Hawaii: See the other side of the most beautiful of the islands.

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CIGARS They come in all shapes and sizes. Pick the one that’s perfect for you.

From the Publisher Putting a bow on 2020 uring the 80s, I listened to Prince’s 1999 album. It was an anthem to many of us.

When I first heard the song, 1999 seemed so far away.

The year was 1982 and through my teenage eyes, it was hard to imagine it would ever come. It did however show up as advertised. Then comes the turn of the century, the year 2000. A brand-new millennium.

It arrived with a bang amid fears of Y2K, which thankfully did not. The next year to pay attention to was 2012. Billed as the end of the world as we know it. It was so specific. The date was December 21, 2012. The end of the Mayan calendar.

Thank goodness for December 22, 2012, all good, more life to live. Check.

For some reason, I had high hopes for 2020.

Even Justin Timberlake Prince’d it by releasing an album entitled, “The 20/20 Experience. The year 2020 has a certain ring and charm to it. You could have clever wordplay. There was hope for additional enlightenment, hindsight and all that. 2020 was even an election year. How could it not be one of the best years on record? What could possibly go wrong?

Well, I’ll let you fill in the blank. To turn a phrase from the Masters Golf Tournament, it’s been a year like no other. One example is the actual Masters Tournament is being played in November. Due to COVID-19 the date was moved from its usual April date. Along came a pandemic, a downturn in the economy, and all the things that go with it.

Over the past few weeks, I’ve heard people badmouth 2020. They’re saying they can’t wait for “this year” to end.

When the calendar reaches January 1, 2021

everything isn’t magically going to be back to normal. We have to continue to do the work. We have to work together and focus on the many tasks at hand. Our country has sacrificed so much since March. No matter who you are, we all have endured and adjusted. That’s what we do and will always do. As we look ahead, we must pause and think of those we have lost. Our hearts go out to those who have endured pain and suffering. Just last week I attended a funeral for a former classmate. He left far too soon. It was his life and the way he lived it that brought many of his classmates together. It was a sad occasion but the silver lining was seeing so many dear friends. My letter is always filled with hope. Hope is a by-product of oxygen. As long as we have life, we are designed to produce and act upon hope.

What will you take away from 2020? Acknowledge the pain, the loss, the discomfort, but think of what you learned and the good things you experienced. Think of the people with whom you shared your time. You can define what 2020 meant to you.

Make it a good thing.

Now to the issue. It’s the Holiday Issue. Michelle Keller tells us about the hot new gifts, we head over to Bluejack National where the course gets better every day, and Katie Soltas takes us to wine country. Cheers. Did I mention the new convertible Jaguar? Check it out.

There’s an adventure on every page.

I’m looking forward to the holidays. It’s going to creatively be filled with great memories that will create more wonderful stories for years to come.

Stay safe so we can see each other in 2021.

Sedric Walker • Publisher

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/OnTheLinks Magazine

@otl_golf

@otlgolf

PUBLISHER Sedric Walker

GOLF FEATURES EDITOR Carl Mickelson

PHOTOGRAPHERS Andon Guillory, Loui Shaya

EDITOR-IN-CHIEF Tony Dean

FEATURES EDITOR Richard Arebalo

ART DIRECTOR Leticia Galarza

TEACHING PROFESSIONALS Brech Spradley, Buck Mayers

CONTRIBUTING WRITERS Michelle Keller, Leslie Sosa, Katie Soltas, Tara Maloney

ASSOCIATE PUBLISHER Natalie Kalbas

CONTENT SPECIALISTS Joel McColl, Derek Lewis

otlgolf.com

INTERNET & DIGITAL Katie Soltas, Karen Kreeps

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OTL magazine is published bi-monthly by Pristine Media, Inc. Executive, editorial,and advertising offices are located at 210 Grand Isle Drive. Round Rock, TX 78665. Advertising rates furnished upon request. Advertisers warrant and represent that the descriptions and depictions of the products or services advertised are true in all respects. All advertising is subject to approval before acceptance. OTL reserves the right to refuse any ad for anyreason whatsoever. Š2020 by OTL. All rights reserved throughout the world. Reproduction in whole or part without the express written consent of OTL is strictly prohibited. Editorial queries and manuscripts should be directed to the editor via email, editor@otlgolf.com. All letters and their contents sent to OTL are sole property of OTL and may be used, printed, and published in any matter whatsoever without limit, obligation and liability to the author thereof. All views expressed in all articles are those of the authors and artists and not necessarily those of OTL or its advertisers. Manuscripts should be accompanied by self-addressed, stamped envelopes. OTL assumes no responsibility or liability for the return of unsolicited artwork, manuscripts or pictures. Printed in the USA.

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OTL / TAKE 3 12

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Golf, Unwind and Indulge in the Heart of the Hill Country STORY BY KATIE SOLTAS WITH GOLF SECTION CONTRIBUTED BY J. FRANK HERNANDEZ

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PHOTOS PROVIDED BY HYATT HILL COUNTRY

As you descend upon the rows of live oaks at Hyatt Regency Hill Country Resort and Spa, it feels as though you’re coming home to a Texas ranch homestead. Local wildlife scurries about on meandering nature trails. Guests are greeted with cordiality by the bellmen in the porte cochere, and that warmth continues into the central lobby with the fireplaces marked by century-old limestone mined in the Lonestar State. Country music plays in the background where couples and families, or even conference attendees, gather on cozy couches and cowhide chairs.

his first impression of a homey ranch isn’t far from the truth, as Hyatt Hill Country is originally built on 300 acres of historic land formally known as the RogersWiseman family ranch, established in 1887 by Wisconsin businessman D.G. Rogers. From humble beginnings under his son Henry’s management, the ranch eventually prospered, making it through the Great Depression under leadership of Mary Rogers, her daughter Blanche and a young ranch hand whom Blanche eventually married named Ed Wiseman. The Wiseman couple gave birth to several grandchildren who would venture back to the ranch

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years later as a place to relax, rejuvenate and enjoy time with friends and family – much like the land’s purpose today.

In 1990, the Rogers-Wiseman Ranch sold some of that land to Woodbine Development Corporation in Dallas, who would build and operate the first golf resort in Texas, Hyatt Hill Country, in 1993. All that’s left of the original ranch homestead is the foundation of the old fireplace that can be found on the Hill Country Golf Club course – be sure to ask the pro shop how to get there to view the memorial plaque when you visit. The buildings have certainly changed while transitioning from a ranch to a resort, but the gorgeous landscape remains the same.

To pay homage to the Rogers-Wiseman family and their land, Hyatt Hill Country and its owners (Woodbine) named many areas of the property after family members, from Henry’s Hollow, an oak-lined event space to gather around a firepit where nightly s’mores are roasted, to Charlie’s Long Bar, a saloon with craft cocktails, Southern comfort food and the longest coppertop bar in Texas.

Hyatt Hill Country is conveniently located just 20 minutes from San Antonio near SeaWorld, but when you check into your commodious room, it feels like worlds away from any city. In the heart of Texas Hill Country, the resort has 500 guest rooms, with 58 of those being suites and parlors for families needing a bit more privacy and space – or to accommodate small groups such as an executive board retreat. Many rooms have European-inspired balconies that overlook the golf course, the waterpark or off into the countryside. The casually elegant décor weaves throughout the guest rooms and complements the common areas, dining establishments and meeting spaces.

At press time, the mood is unapologetically jovial in preparation for the holidays. Wreaths, Christmas trees and festive lights are strewn throughout the lobby and hallways. Holiday events will look a bit different this year with the pandemic, but “Santa Claus” will still pay a visit to Hyatt Hill Country to continue the annual tradition.

Check the website before booking your stay to view dates and times of holiday activities.

Recreation The spacious resort has much more to offer than peaceful accommodations. This is an authentic Texas destination with a myriad of activities to please couples, families and professionals. The atmosphere is no doubt different depending on the season. From spring break week through Labor Day weekend, families flock to Hyatt Hill Country to get their fix of pool time in the five-acre waterpark, which continues to rank in the Top 10 lists of national magazines such as USA Today.

The resort has several pools to choose from including the Texas-shaped adult pool, two jacuzzi tubs and an activity pool with a cascading waterfall that connects to a 950-foot Ramblin’ River. As one of the longest lazy rivers

Golf Club Another year-round activity at the resort is its golf program at Hill Country Golf Club, complete with a pro shop with friendly, certified golf pros and all the gear and attire for a day on the greens. This quiet yet confident Arthur Hills-designed 200-acre layout features three wonderful nine-hole courses that amount to 27 holes of challenging but fair golf for players of all levels.

Whether you choose to play the Oaks, Lakes, or Creeks courses, you will be welcomed with beautiful scenery, challenging shots, and a tranquility that makes the day less about the score and more about the ambiance. Hill Country golf in

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PHOTOS PROVIDED BY HYATT HILL COUNTRY

in the state, the Ramblin’ River was designed to emulate the sensation of floating down the nearby Guadalupe River – a favorite past time of Texas Hill Country residents. And let’s not forget the float-up bar, Eddie’s on the River, named after the Wiseman family patriarch.

The waterpark additionally features a water slide, a man-made beach, volleyball court, rentable luxury poolside cabanas equipped with flat-screen TV’s, WIFI and electrical outlet access – why work from home when you can work from the pool deck? In fact, Hyatt Hill Country is offering a #workfromhyatt package this winter with a minimum seven-night stay for $219 per night to provide travelers with luxury reprieve from the confining pan-

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demic and arduous daily routines.

During the winter months, family travel subsides as children go back to school. The pools are still heated through the winter months, but it’s more likely you’ll find couples visiting for a romantic weekend getaway or professionals meeting for conferences and other events.

However, even adults can enjoy a vintage-style bike ride on the nature trails with plenty to explore. For those who prefer an indoor workout experience, there is also a well-equipped and sanitized fitness center.

As you walk through the expansive resort, you’ll find a rustic barn that houses the Windflower Spa, which incorporates repurposed materials such as wood, its roof

and more from historic structures around Texas Hill Country including an old peanut mill and whiskey distillery. Seasonal aromas fill the air, and its 21 treatment rooms exude serenity with soft, patterned quilts you’d surely find on a ranch. Windflower uses “farm to spa” ingredients in its body scrubs, pedicures, massages and other treatments and sells offers the same fresh, regionally made products in its retail space. While waiting for their treatment, spa guests are welcome to observe the natural beauty of the back porch and reflecting pool or enjoy the private outdoor pool and jacuzzi tub in luxurious Windflower robes while sipping tea or their beverage of choice.

Dining and Events Hyatt Hill Country guests are sure to work up an appetite during their stay. The resort has an assortment of restaurants to please any palate, from casual fare to fine dining. The main breakfast spot is Springhouse Café (which typically serves lunch and dinner as well) and has indoor and outdoor veranda seating as weather permits. The breakfast buffet offers fresh ingredients, locally sourced whenever possible from surrounding farms or the on-property herb and fruit gardens.

Frequent guests recommend the omelets, made fresh-toorder by the culinary team. There are two poolside restaurants open seasonally, Papa Ed’s and Vince’s, serving American and Italian-inspired cuisine, respectively. Hyatt Hill Country has recently revamped its culinary program to ensure each of its restaurants has a distinct character and menu to appeal to different tastes.

For those seeking a sophisticated fine dining experience, dinner at Antlers Lodge is a must. At press time, Antlers is still closed due to limited resources during the pandemic, but plans to reopen in 2021. The setting in Antlers begins with dim, romantic lighting as the sun sets over the golf course. A stunning chandelier composed of hundreds of deer antlers floats over the large dining area, and knowledgeable servers offer their recommendations on aged regional game, fresh vegetable dishes and wine pairings. The craft cocktails, including the Antlers Old Fashioned made with Texas-based Devils River Whiskey, are on point.

With the authentic Texas hospitality Hyatt Hill Country encapsulates, it’s a natural venue for people to convene. And, it has the spacious outdoor and indoor meeting space with detail-oriented meeting planners to make attendees feel safe, even during these unprecedented times. The resort’s catering and events team has adapted seamlessly to the pandemic and offers virtual tours for meeting planners, as well as in-person meetings in advance of events.

From holiday parties and weddings to association and corporate meetings, Hyatt Hill Country has hundreds of thousands of square footage – and the creativity – to execute unforgettable occasions. For more information, visit www.hillcountry.regency.hyatt.com.

Texas is known for rolling landscapes, classic Texas trees, and bends and turns that reward quality shots without punishing misses too much.

An early morning round is just as rewarding as nine or 18 holes completed just before a well-earned refreshment at dusk at the Cactus Oak Grill on the property. Hyatt Hill Country Golf Club – it’s the perfect drive with a nice draw that nestles softly onto the manicured fairway. Here’s to a few birdies being the olives in your martini.

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OTL / FITNESS

STAYING WELL ROUNDED STORY BY LESLIE SOSA CERTIFIED POP PILATES INSTRUCTOR As a Pop Pilates instructor, I have had professional athletes come take classes to help with their stability, flexibility, and overall physical well being. Often we think that as long as we can lift a certain amount of weight and burn it up on the dance floor then we are good to go, but we cannot forget to revise our workouts and add variety with callisthenics.

From a plank position, place both feet on the stability ball. Lift your right leg and pulse in the air 20x, switch sides and do the same. Rest and repeat three to four sets, adding ankle weights as an option for increased intensity.

Remember, even though our focus is the glute, your core has to remain engaged to help stabilize your body.

PHOTOS BY FRANKIE WYLIE

Start with a strong bridge position, making sure your feet are under your knees and arms at your side for support. Lift one leg and point your foot to the sky; by pointing the feet, you activate the quads. Drive your hips up, keeping your abs tight and not hollowing out your back. Keep your hips lifted and make small circles in the air with your foot, 20x. Following the circles, leg still elevated, execute single leg bridge lifts, 20x. Switch sides and repeat twice.

Toning up your glutes does involve weights but it doesn’t have to each time. By implementing a variety of exercises into your routine, you’ll keep your muscles guessing and staying well rounded.

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Exterior The new F-Type R convertible screams sexy sports car. The updated front-end stays true to Jaguar’s aggressively elegant reputation. Hood and fender vents seamlessly integrate the smooth lines that tie together the entire design from front to back. The redesigned taillights are neatly squared-off adding a very distinct look and feel for anyone trying to keep pace with this luxury sports car. Quad exhaust tips and a very unique R signature badging do a great job of completing the F-Type R convertible package.

Jaguar offers 36 exterior colors and a complement of wheels ranging from 18-inch to 20-inch variations.

OTL / DRIVE FOR SHOW

Fuel Economy An increase in power for the 2021 F-Type R convertible did not affect official EPA estimates. This serious power plant gets an estimated 16 miles per gallon in the city, 24 miles per gallon on the highway and 18 miles per gallon combined. A full 18.5-gallon gas tank will reasonably provide you with an average of about 330 plus miles of city and highway driving.

Price The 2021 Jaguar F-Type R convertible is a must drive for anyone looking for a fun, classy convertible that looks as good as it performs. Starting price for the F-Type R convertible is $105,900 and can quickly climb to around $145,000.

Warranty Jaguar provides new owners of the 2021 F-Type R convertible, a comprehensive fiveyear/60,000-mile warranty and complimentary scheduled maintenance is also included for the same period.

Infotainment The new Touch Pro infotainment system in the R convertible is a marked improvement and features a 10-inch touchscreen display that is hooked up to a 10-speaker Meridian sound system. All the usual amenities are present including Apple CarPlay, Android Auto, SiriusXM satellite radio, HD Radio, Bluetooth, and USB input.

Interior

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The cabin provides an adequate amount of luxurious space for passenger and driver.

There is good head and legroom all surrounding by exquisite Jaguar styling and state-of-the-art fit and finish. The standard 12-way power adjustable seats are very comfortable and supportive especially when navigating sharp corners.

New Beginning The 2021 Jaguar F-Type R convertible is the result of rich traditions combined with modern technology and styling.

This sleek, powerful luxury sport car is a head turning calling card for Jaguar’s new head of design Julian Thomson.

Thompson was appointed Design Director for Jaguar in 2019, with responsibility for establishing the future strategic design direction for the brand and the design of all future models. Thompson leads a world-class team of designers, modelers and engineers at Jaguar’s new design studio in Gaydon, England.

Power to the pavement The 2021 Jaguar F-Type R convertible is powered by a 5.0-liter supercharged V8 producing 567 horsepower and 516 lb-ft of torque. That power is sent to the pavement through an updated eight-speed automatic transmission to all four wheels along with various handling upgrades give the R an excitingly smooth driving experience.

How about 0-60 mph in just 3.5 seconds and a top speed of 186 mph. The switchable active exhaust note was also refined but hit the gas and hold on tight as this seemingly domesticated house cat turns into a lion.

Suspension

2021 F-TYPE R CONVERTIBLE

Handling all this horsepower and torque has a lot to do with an extensive revision to the 2021 F-Type R convertible’s suspension. Jaguar engineers updated anti-roll bars, new springs, and retuned dampers that are intended to make the handling sharper while also improving comfort.

DriverSide Vehicle Reviews O T L G O L F. C O M

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OTL / PUTT FOR DOUGH

Social Security – More Than Just a Retirement Benefit STORY BY JIM KERR, CFP®, EA, CLU®, AFC® When people think of Social Security, they often think of it as just a retirement benefit. They assume if they work and pay into Social Security long enough, they will qualify for a monthly retirement benefit that lasts the rest of their life.

Social Security is that and much more. In addition to retirement benefits, there are spousal benefits, children’s benefits, survivor benefits, disability benefits, and even divorced spouse benefits. Let’s look this fictitious married couple: • Joe (age 40) and Debra (age 39) are married and have been for 10+ years

SCENARIO #1: Joe works full-time to age 67 (his full retirement age), then retires: • Joe’s retirement benefit is $2,992 per month if he begins it at age 67.

• Debra’s spousal retirement benefit is $1,496 per month at her full retirement age of 67.

• If Joe predeceases Debra during their retirement years, Debra’s spousal retirement benefit will increase to $2,992 per month (what Joe was receiving).

SCENARIO #2: Joe dies prematurely at age 40:• Debra receives a survivor benefit of $2,080 per month until her youngest child (Jane) reaches the age of 16.

• Their children (Steven and Jane) will each receive $2,080 per month until they reach the age of 18, or age 19 if still in high school.

• There is a Family Maximum of $4,854.10 per month. If the combined monthly benefit for Debra and the children is larger than that, it will be reduced to $4,854.10 per month.

• When Jane reaches her full retirement age of 67, she qualifies for a monthly survivor retirement benefit of $2,773 per month.

• They have two children, Steven (age 8) and Jane (age 5).

• Joe earns $120,000 per year and receives cost of living increases to his salary each year.

• Jane does not work. Her past work record if very limited (less than 5 years), so she does not qualify for Social Security on her own work record.

Below are four scenarios that could apply to Joe and Debra. The estimated Social Security benefits in each scenario were obtained from the Quick Calculator on the Social Security website at this link: www. ssa.gov/OACT/quickcalc/

SCENARIO #3: Joe becomes totally and permanently disabled at age 40 and can’t work: • Joe receives a disability benefit of $2,747 per month • Debra and the children may also qualify for benefits if Joe is disabled.

SCENARIO #4: Joe and Debra divorce when Joe is 62 and Debra is 61: • Once Debra reaches her full retirement age (67), she may qualify for a divorced spouse benefit of $1,496 per month.

• If Joe predeceases her while retired, her benefit may increase to $2,992 per month.

The above numbers are estimates only, and the actual numbers could be different because: • The benefit amounts shown in today’s dollars. The actual amounts would likely be higher due to the cost of living increases that apply to future Social Security benefits.

• If Joe or Mary decide to begin retirement benefits earlier or later than age 67, the benefit amounts will be different.

• If Debra is under the age of 67, and decides to go back to work if Joe dies, her survivor benefit may be reduced.

• If either Joe or Debra have a history of working for a government entity where they did not pay into Social Security, their retirement and/or survivor benefits may be reduced.

Social Security provides a substantial safety net, but the rules are complicated. The Social Security website, www.ssa.gov provides good information plus calculators so that you can estimate your own Social Security benefits. For those approaching retirement, there are benefit claiming strategies that can be used to help maximize your lifetime Social Security benefits. A financial advisor could help determine the best strategy for you.

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OTL / WINE

SLO Down and Sip Wine in Paso Robles STORY BY KATIE SOLTAS

L a w I n t e r i o r.

’ll admit, I was nervous about traveling to California in the middle of one of its worst wildfire seasons on record. But my best friend was getting married in Paso Robles, one of the current trendiest wine country regions in the U.S., and I was eager to explore again after being trapped in the Lonestar State for nearly a year thanks to the pandemic. After studying the pattern of the wildfires, San Louis Obispo (SLO) County on the Central Coast was in an eerie eye of the hurricane in relation to the state’s rampant fires ravaging other wine regions.

Paso Robles, the Spanish translation of Pass of the Oaks, is a charming historic town that has welcomed visitors since its roots as a mineral hot springs destination in the mid1800s. Nestled into the foothills of the Saint Lucia Mountains halfway between San Francisco and Los Angeles, “Paso,” as locals call it, is 30 minutes inland from famous California beaches such as Morro Bay and Pismo Beach. The proximity to the ocean creates a coastal influence within the community, but its flourishing wine scene is clearly the pulse of the destination. With over 200 vineyards and 40,000 acres producing quality wine, Paso has captivated the elite wine industry and beyond.

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Adelaida.

Paso Wine Paso’s high-caliber grapes can largely be attributed to its fertile soil, drastic climate change and elevation variance that allow for a long growing season starting in April through November. In fact, the region has the greatest day to night temperature swing than any other wine appellation in California ranging from a high of 104 to a low of 55, according to Chris Taranto, a spokesperson for the Paso Robles Wine Country Alliance.

The area was originally known for zinfandel, which was introduced here in 1882. Nowadays, the region is heavy on cabernet at 38 percent of its volume and 16 percent of other reds, typically from Rhône-style grapes that do extremely well in Paso’s soil, according to the SLO County Agri-

culture Commissioner’s Office.

My Paso wine journey began in the Adelaida District at Adelaida Vineyards and Winery, which organically farms its wine on four vineyards that specialize in different French varieties. The winery’s Hoffman Mountain Ranch (HMR) is one of the most celebrated vineyards in California, as it was home to the first pinot noir vineyard on the Central Coast grown in 1964. Adelaida Vineyards was established in 1974 when Don and Elizabeth Van Steenwyk aquired HMR to add to their current vineyard portfolio.

Adelaida’s tasting room is situated between its walnut orchards and vineyards and offers several tours and tasting experiences to meet the winemaking team and view the process in action. In addition to using French oak barrels and stainlesssteel tanks to store and press its grapes, Adelaida also uses rare concrete tanks, producing a neutral taste that’s less industrial as stainless steel but not as flavor-enhancing as a wooden barrel.

Guests who book a hilltop experience upon Adelaida’s Hilltop venue will sip limited-release wines at 2,320 feet – the highest peak in Paso – while taking in the striking natural beauty of the vineyards and mountains in the distance. The tasting is accompanied by a curated charcuterie board, complete with walnuts grown on the property. “Paso is a place that attracts winemakers who come to experiment from other areas where they might not have had that opportunity,” said Paul Sowerby, our Adelaida tour guide and a local expert. He explained that since Paso is a relatively new wine region, its rules are less traditional than appellations such as Napa Valley or even France and allows winemakers to have a bit more freedom in what they grow and blend.

From this experimentation came the “Paso” blend that was available at most wineries we visited, consisting of grenache, syrah and mourvèdre. Adelaida’s own winemaker, Jeremy Weinstraub, is a testament to this movement and migrated from Napa.

Taranto later elaborated on Sowerby’s observation, “Even the established winemakers are all about being ahead of the trend, finding that creativity and trying to craft really good wine,” he said.

I returned to the Adelaida District the following day to Law Estates in the valley of the steep slopes of Peach Canyon, a newer boutique winery opened in 2013 by Don and Suzie Law, with their original grapes planted in 2008. A geologist by trade, it took Don Law years to find his coveted limestone-based land with the best soil to create world-class wines. Law’s tasting room on the back porch opened up to picturesque vistas of the 80-acre vineyard. Everywhere you looked, you could see vines and the meandering canyon walls. The contemporary décor and furnishings of the winery was designed to evoke the comfort of a home living room while enjoying the estate’s wines.

We tasted a flight of blends of grenache and syrah, followed by cabernet and petit verdot with names to describe the punch and personality of each wine including Audacious, Beguiling, Aspire and Intrepid.

East of downtown Paso in the Estrella district is Eberle Winery, established by Gary Eberle who co-founded the Paso Robles Appellation in 1983. Eberle moved to town in 1973 from Pennsylvania and helped to create the largest winery in the area and first to grow Syrah, Estrella River Winery & Vineyards. Eberle

Paso is a place that attracts winemakers who come to experiment from other areas where they might not have had that opportunity” Adelaida Vineyards

Adelaida Hilltop Seating

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later sold Estella and opened up a winery named after his family.

The vineyard’s winemaker, Chris Eberle (no relation to Gary) is a SLO native and began his career at Eberle. After honing his craft throughout the world in South Africa, Australia, New Zealand, Germany and France, Chris returned home to take his current post. He says that his German stint and experimentation there had the biggest influence on his current style.

Eberle’s tasting area is on a spacious outdoor patio overlooking hundreds of vineyard acres. The views go for miles and the sunsets are unobstructed. The signature group tasting includes a flight of five mixed Rhône-inspired reds and whites, and members and guests can book tours of the Eberle wine caves when available.

Near the northern boundaries of the Paso Region in a relatively isolated location in the Cholame Hills, Villa San-Juliette Vineyard and Winery is an idyllic chateau reminiscent of a European estate with dramatic Mediterranean architecture, fountains and lush landscaping. It was established in 2005 by Ken and Julie Warick and Nigel Lythgoe – the creators of the hit American Idol show.

Not all wineries in Paso are set up to host weddings and large events, but Villa San-Juliette Vineyard and Winery has mastered this concept as a venue with exceptional catering, event specialists and spectacular panoramas of the 130 acres of Rhône and Bordeaux-inspired grape vines. San-Juliette’s winemaker, Dan Smith, is an Oregon native and grew up inspired by the pinot noirs of Willamette Valley.

Where to Stay and Play At Allegretto Vineyards and Resort, guests can enjoy wine

Allegretto Firepits over looking vineyards.

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tours on the property’s 20-acre vineyard, luxury accommodations and farm-to-fork gastronomy at Mediterranean-inspired restaurant Cello without ever leaving the grounds. Located just east of downtown, the 171-room resort is the vision of fourthgeneration hotelier Douglas Ayres, who curated the brilliantly eclectic design and artifacts in the resort as his personal art gallery from his family’s global travels. Other unique amenities include a courtyard with firepits for entertaining on cool nights, horseback riding on the grounds and a first-of-its-kind Sonic Labyrinth, in which guests can benefit from a tranquil space with a distinctive series of wind instruments activated by motion sensors.

“Our resort is full of joy and discovery and creates the authentic feeling of being in Tuscany,” said Rich Verruni, general manager at Allegretto. “During a time when many people are not traveling to Europe, this is a great opportunity to visit a place with a heartbeat; it’s joyful and harmoniously inspired with intention.” Readers intrigued by the aforementioned mineral hot springs of Paso should consider a stay at the Paso Robles Inn, the only hotel that offers access to the springs via private soaking tubs in select balcony suites. In addition to its 98 guest rooms, the Inn also features a steakhouse, a nostalgic 1940s coffee shop, a cattleman’s bar lounge and meeting and event space.

“If you’re looking for the true heart of Paso Robles, you’ll find it at the Paso Robles Inn. Located right across from the tree-lined downtown square, the Inn sits right on the very spot where Paso Robles was founded over 150 years ago,” said Erica Fryburger, general manager at the Inn. “Established in 1889, the Paso Robles Inn is more than a landmark but a lasting legacy

Paso Robles Inn.

of the heartfelt hospitality that has made Paso such a special destination for over a century.”

The luxury resort and boutique hotel lodging scene in Paso is still growing. Smaller inns, bed and breakfasts and private residence vacation rentals are also popular among travelers.

Another industry climbing to new heights in Paso is its golf.

There are three golf courses that Paso locals recommend: Hunter Ranch Golf, Paso Robles Golf Club and Chalk Mountain Golf Course.

Hunter Ranch is the crown jewel of the three, an 18-hole course designed in the tradition of classic courses such as Augusta National, Cypress Point and Pebble Beach. The well-manicured fairways provide views of mountain lakes and blue oaks and is thrilling for advanced and novice golfers alike.

Set atop one of the highest points of Paso Robles, Hunter Ranch players can enjoy vistas of vineyards and wooded hills without any residential or commercial development in sight.

The golf course also has a bar and grill serving breakfast and lunch for golfers and non-golfers to relax and enjoy breakfast fare, fresh salads and sandwiches. Hunter Ranch has a stay-andplay partnership with Allegretto and several other Paso hotels.

“Hole number 11 is a semi-highland green and our signature hole. It requires accuracy off the tee and then again coming into the green,” said Steve Hahn, director of golf.

Paso Robles Golf Club is under new ownership and has stepped up its game in recent years. The 18-hole, par 70 course and clubhouse just underwent a complete renovation.

The Paso Robles Golf Club hosts myriad tournaments each year for adults and juniors, and they also offer golf lessons and event space for weddings and special occasions. The community-oriented club is home to Deeds Bar & Grill, serving up breakfast options, fresh greens, seafood dishes in a sleek dining room.

The third recommended course, Chalk Mountain, is about 15-20 minutes south of Paso in Atascadero on the way to the coast.

Known to locals as “challenging, yet funky and unique,” this Robert Muir Graves-designed championship course has large greens for beginners while they’re daring enough to beckon experienced golfers to press their luck. Chalk Mountain also has stay-in-play deals with SLO hotels closer to Morro Bay on the coast, as well as its SLO County Golf pro shop serving the region for golf gear and attire.

The Town As I strolled through the Paso Robles Down-

Hunter Ranch.

Villa San Juliette Sunset.

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town City Park, the square felt similar to the atmosphere in the central Marketplatz in Fredericksburg, Texas, only with more of a relaxed California vibe instead of palpable German heritage. You won’t find many national chain restaurants or shops here, but an assortment of upscale small and regional businesses. According to Taranto, the budding town of thirty thousand has a fierce sense of community among native and transplant entrepreneurs looking to contribute to its “shop small” sustainability efforts.

“The majority of our business owners have taken that step to not only be a part of a community, but truly invest in it and hope that Paso will invest in them,” said Taranto.

Chef-led restaurants, craft breweries and distilleries are increasingly popular in Paso. The locally made beer and spirits are overshadowed by the wine but underrated and deserving of attention.

Among the restaurants I found most enticing was Hatch Rotisserie, started by two local winemakers.

As the name suggests, this poultry-forward eatery serves up family style plates of southern comfort food and local produce. Try the mushroom appetizer generous enough for a meal or ask to include some SLO-grown avocado with your salad.

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Next on the list is La Corsecha Bar + Restaurant, which features Latin and Spanish fare complemented by creative mixology and an engaging ambiance.

Spanish for “the Harvest,” La Corsecha is the second restaurant in Paso opened by Honduran Executive Chef Santos MacDonal, who made a name for himself in Los Angeles prior to moving to the Central Coast. Locals recommend the spicy Brazilian soup.

Lastly, for brunch or a morning perk, Amstrdm Coffee House and Piano Lounge won’t disappoint.

Amstrdm features breakfast burritos, decadent baked goods and third-wave coffee in an acoustically treated dining room with live piano jazz that pours out into the streets of Paso. On weekend evenings, the hipster coffee lounge transforms into a sophisticated wine bar.

To cleanse the palette after a day of wine tasting, there are several watering holes to grab a craft beer.

Backyard on 13th is a casual, family-friendly establishment where guests can unwind by the fire pits in the outdoor biergarten with a quick, gourmet meal from its culinary partner, Roots on Railroad. Craft beer lovers can take advantage of the bourgeoning brew scene at breweries such as Barrelhouse Brewing Co., California Coast Beer Co., and Firestone Walker Brewing Co.

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STORY BY RICHARD AREBALO

Gruyere & black pepper popovers

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Olive Oil Cake

t’s strange to think that it’s been ten years since I first visited Foreign & Domestic. In 2010, it was a trendy new restaurant in the booming North Loop area in north-central Austin. It had a dynamic (sometimes fiery) Chef/ owner, was getting noticed by some important out of town food critics, and had amazing, inventive food in what had been a relatively quiet residential neighborhood. A lucky few could actually walk from their cozy homes and get fantastic food from a skilled team of chefs without a car trip downtown.

Ten years on, F&D veteran Chef Nathan Lemley and Chef Sarah Heard now own the special little restaurant, and it’s still amazing.

In September of 2007, original owner, Chef Ned Elliot, decided to move onto other projects, and the pair decided to take the plunge.

A common thread in F&D’s history is chefs that have a strong family connection with food. Ned Elliott wasn’t driven by a need to surprise (or sometimes shock) with unique proteins; he grew up on a farm where every part of the animal was used.

Chef Nathan grew up in a family that ate dinner together every night of the week, making food a big part of his life.

Chef Sarah grew up watching her mom and grandmother cook from scratch, developing her taste for wellcrafted food.

The two new owners were ideally suited to carry on the F&D legacy.

Chefs Nathan and Sarah met at Parkside, a popular 6th street restaurant which had the unique distinction of being the only

Fat Dog Oyster s

high-quality restaurant in a very long stretch of bars in Austin’s original party street.

Both chefs Nathan and Sarah credit Parkside’s Chef Shawn Cirkiel as having had a strong influence on their development. Cirkeil’s guidance in cooking philosophy, cohesive menus and atmosphere, and even management style can be seen at F&D. Generally, little has changed from the original restaurant. Their focus is still; providing a comfortable atmosphere, making creative farm-to-table food, and having friendly, attentive service.

Though the North Loop area is not as crowded as it once was, the restaurant has a very loyal neighborhood and foodie following.

It’s forty-seven-seat capacity usually warrants a reservation, with patio seating being most popular as the weather cools off.

I took advantage of two recent cool spells to enjoy an early dinner and confirmed why this is still a well-loved Austin dining spot.

We started our dinner with one of our favorite menu items from F&D’s early days, the Gruyere & black pepper popovers. These are very large, airy

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Berkshire pork chop

bread rolls baked a deep golden brown and topped with shaved gruyere cheese. They come with a side of “charred onion butter,” literally blackened onion, powdered and blended into a creamy, spreadable butter. For bread lovers – this is one of the best things you will find anywhere.

I had the luck of having a good long conversation with Chef Sarah a few weeks ago, and I explained that their menu was always tricky for me.

Everything sounds good, so many great combinations of favorite things, from heirloom tomatoes, Texas peaches, gnocchi to excellent meats, and fish.

It all tied back to the fact that she and Chef Nathan tend to feature what they love too.

We paired our popovers with two salads – the first was beautiful wedges of tomatoes on a bed of soft chèvre, tossed with a light vinaigrette, chopped hazelnuts, and mint marigold leaves (think tarragon.)

The second was sliced Texas peaches with ricotta,

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Blackberry buttermilk pie

candied pecans in a smoked pecan vinaigrette. Both salads had great flavor combinations and were only made better by well-buttered chunks of popover.

I’m a massive fan of pork, so the large Berkshire pork chop was a must. The perfectly tender pork chop was served on succotash, but this stuff was a far cry from the canned offense that would haunt you as a kid. Here it’s a flavorful mixture of diced zucchini, tomato, fresh corn, onions, and herbs. It has a familiar grandma’s home cooking flavor that was just a joy to eat.

Over the last couple of years, one sweet dish has really stood out and has been kept on the menu in various seasonal forms. Chef Sarah’s Buttermilk pie started as something she liked to make for Nathan.

The strawberry version debuted on Valentine’s Day and has since been followed by a blackberry and cardamom version, one topped with grilled peaches, and a winter molasses version that I’m looking

forward to trying someday.

For the end of our meal, we ordered the Blackberry Buttermilk pie and the Olive Oil Cake, which came with a peach-ginger and chèvre ice cream, plus a few marigold mint leaves sprinkled on top.

To me, F&D’s buttermilk pie has endured because though sweet, it’s well balanced with lemon zest and other flavors that moderate the impact of the sugar.

Our second dessert, Olive Oil Cake, is an ancient style of pastry traditional to areas that grow olives like Italy and Spain, and Greece. Although relatively new to the US, where cakes have primarily used neutral vegetable oils, olive oil works because it provides moisture and richness without calling too much attention to itself. F&D’s version is rich and complex and terrific with the unique ice cream.

Since I’m a creature of habit, I had much the same meal a few weeks later but took along a chef friend for company. One pleasant surprise is that on Tuesdays, F&D features fresh oysters. We reserved a dozen of the New Hampshire ‘Fat Dogs’ and were sad we hadn’t reserved a spare. The oysters had a very mild brine and had a great flavor on their own. (Paired with a cold Premier Cru Chablis – Tuesday maybe the new go-to night) With so much food variety, it can be hard to

choose a bottle of wine that covers all the bases; happily, F&D’s menu features ten wines by the glass and sports sixty-eight labels by the bottle.

Their wine program leans toward biodynamic/ natural small production wines.

The list is mostly Spain, France, and Italy, but with many eclectic offerings like Basque Txakoli, Jacquère from Savoy, Sardinian Vermentino, and Spanish Bobal. There’s even a sprinkling of Texas favorites from William Chris, C.L. Butaud, and the smaller Southold Farm & Cellar.

For beer lovers, the drinks list is rounded nicely with a variety of local artisan pilsners, IPAs, and stouts in standard and larger formats. There is even a couple of Italian and French ciders available.

On a final note, Covid has undoubtedly changed the landscape of our dining experiences. Many places have limited menus, others having suffered the loss of chefs, don’t seem quite the same. Also, sadly, many restaurants will never return.

Given that hardship, it seems particularly important to support small restaurants that have managed to maintain their food quality and, in doing so, maintained our quality of life.

Foreign & Domestic is at 306 E 53rd St, Austin, TX 78751

Te x a s p e a c h e s w i t h r i c o t t a s a l a d

I had the luck of having a good long conversation with Chef Sarah a few weeks ago, and I explained that their menu was always tricky for me. Everything sounds good, so many great combinations of favorite things, from heirloom tomatoes, Texas peaches, gnocchi to excellent meats, and fish. It all tied back to the fact that she and Chef Nathan tend to feature what they love too.

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OTL / BUCK’S TIPS

ONE SMOOTH MOTION

The Transition is vital to solid, straight, and long shots STORY BY BUCK MAYERS

One of the most common questions I get from my students is, “why do tour players make it look so effortless and easy?“ This question refers to the correct sequencing of “the flow“ - the transition from the top of the backswing to the start of the downswing.

It’s important to note that the setup and backswing certainly contribute to the proper “chain” for successful sequencing. If there is an aspect of the full swing that can be labeled the chief determinant of distance, accuracy, and consistency, then the transition move is it. The good news is that this should happen instinctively and be a reaction without thought.

Every athletic endeavor that involves striking a ball with a racket, bat, or club at an intended target has a similar series and sequence of movements. Golf, however, is more precise in that there is no left field, right field, crosscourt or down the line. Swinging the golf club at a static object on an intended path can be an instinctive or intuitive act. Nevertheless, every golfer can learn to feel this instinctive motion if practiced the correct way.

Did you know that to throw a ball, hit a baseball, tennis, and golf ball efficiently and correctly, the upper and lower body must move in different directions just before the downswing or forward motion begins?

If you study pictures or video of these motions, you will notice the upper body is still moving back when the weight shift (lower body) begins forward.

Another good way to feel this motion is to close your eyes and imagine skipping a rock off water. It will be easy to sense the chain reaction of the movements that occur as you prepare to release the rock.

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First, the rock will still be moving into a cocked and loaded position as your front foot begins to shift and plant. Secondly, the lower body will move forward and begin to rotate, pulling the shoulders next. Finally, the arm and hand fling the rock in reaction to the skip.

Unfortunately, most golfers who struggle with fat, thin, pools, slices, and weak shots have a poor transition. Typically, the grip pressure is tight, and tension abounds – not a good combination. The arms and upper body start early in the downswing trying to hit at the ball with what is perceived as speed and power. All of these poor habits create a bad path to the ball, an imperfect clubface position, and mediocre clubhead speed.

A great practice drill is the line drill. Tee up five balls 6 inches apart. Take a nine iron and hit all five balls in succession without stopping. You can feel the step, then the hit, and a smooth, flowing transition to the ball. If performed properly, you will hear the swish from the clubhead at the bottom of the swing.

Remember, practice doesn’t make perfect. “perfect practice“ makes perfect. Learn to see and feel what you already do instinctively. It’s as simple as skipping a rock!

Buck Mayers is the Director of Instruction at Escondido Golf & Lake Club in Horseshoe Bay, TX and can be reached at 512.695.2270 or buck.mayers@gmail.com.

When images of Bluejack National last graced the OTL cover in the summer of 2017, we, like many media outlets hailed the resort-style community and its acclaimed Tiger Woodsdesigned golf course an “Instant Classic” and a “National Treasure.” We know… it isn’t ordinarily the journalist’s job to gush. However, when something in this centuries-old game and frankly-jaded industry defies convention as well as expectations, it’s our prerogative to pontificate right up to the edge of hyperbole.

Bluejack National: Showing Off MODERN MATURITY

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STORY BY CARL MICKELSON

of Fenway park for kids and whiffle ball games all danced in their heads.

On our return visit in the fall of 2020, we were eager to see how many features in the masterplan became reality. Sure enough, one of the first things you see once you pass the friendliest community entry gate in the land is the Fort in all its technicolor glory. Mini Fenway is there, just as you’d imagined, not far from a 50-yard football field, complete with goal posts, and amenities for basketball, pickle ball and any sport you prefer.

The Water Park is just as festive and replete with waterslides and splashpads as we’d seen in the blueprint. The fishing and canoeing lake was there and we’re told fishing guide Matt Eno can expertly direct you to the trophy-size bass, bluegill, catfish, crappie and other native species in the communities numerous fishing spots. Fire pits and other gathering spots were spaced tastefully around the tranquil, and occasionally raucous, setting.

Indoor amenities at The Fort include walkup dining, bowling lanes, media and

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PHOTO BY KATIE PARK

nd, Bluejack proved to be that paradigm destroyer we had heard it was. The golf course, while eliciting worthy visual and strategic comparisons to Augusta National, is a tremendous test of golf while simultaneously providing a fun, engaging round for every level of player. The member amenities are timely and inspirational reimagination of what a country club can mean to a family and its lifestyle as well as the hardcore golf enthusiast. When we last visited, Bluejack National’s recreational hub, The Fort was still under construction but was being described with great promise: visions of media rooms, resort style pools, stocked fishing lakes and a scale replica

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game room as well as Pottery Room.

The brilliance of the plan is that while the recreational opportunities at Bluejack National are numerous, they’re not clustered in one claustrophobic footprint. They’re spaced and sprinkled out through various parts of this deeply forested community. Even at some of the revered major championship host venues I’ve had the fortune to play, you might hear the plunking of tennis balls nearby or distant splashing in a pool.

At Bluejack, space is understated yet abundant luxury and every attraction is in its proper place- even if it’s not where you might have expected it to be. I mean, who would have thought to put a Jerky Shack- modest terminology for the now semi-famous comfort station that smokes fine Texas-style smoke barbeque and made-to-order libations along with house-made jerky- right near the 12th tee of a golf course? Flipping geniuses.

That’s who. The 12th is the all-carry par 3 that looks a lot like the 12th hole at Augusta National Golf Club, so the recently-expanded Jerky Shack turns out to be an ideal place to sit and relax.

“I talk to parents all the time about how it’s probably impossible for their kids to fully appreciate what an extraordinarily special place this is to grow up in and how they’ll look back fondly as they grow into the next generation of adults at Bluejack,” says presi-

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PHOTO BY KATIE PARK

PHOTO BY KATIE PARK

Bluejac k National T he For t Pool Her o.

dent and general manager Brett Schoenfield.

“I’ve worked in resorts and luxury properties for decades and there’s nothing that compares to the amenities here. It’s a special place and our team works hard to make it special day-in and day-out.”

Real estate has taken off in a huge way in this sprawling forest. The Members Suite section near The Place (home to the golf shop, dining grill and simulator lounge) and The Playgrounds short course is completely built out while Sunday Houses and Cottages are well on their way, too. Single family homes and estate homes are popping up with impressive architectural features and a handsome, natural use of native wood and stone.

The design is an elevated cottage aesthetic that blends seamlessly into the rich pine forest setting.

“The velocity of real estate and membership sales was strong in the beginning of this development and is really soaring now,” says Schoenfield. “We’ve learned that this is an ideal second home destination for families from all over the state and beyond, so the pre-built suites and cottages really move and offer the ultimate lock-and-leave experience that frees them up to enjoy the community and everything it has to offer.”

In an effort to consistently improve the member and resident experience, the Bluejack team has added the Lemon Drop re-

PHOTO BY COURTESY OF BLUEJACK NATIONAL PHOTO BY KATIE PARK

PHOTO BY COURTESY OF BLUEJACK NATIONAL

Fishing Mo.

Primar y Residence Backyard.

freshment station near the first tee and the stateof-the-art building at the back of the range called The Shed. This new amenity is a TaylorMade Premier Fitting Studio and also features cutting-edge video analysis cameras and feedback technology

by V1 Sports. For Director of Instruction, Rich Barcelo- known throughout the pines as “Cutty”- this upscale teaching and fitting studio has translated to more lessons and more club fittings and a happier clientele. The day we were on property, more than member or staffer regaled us with the story of the 2020 club champion holing his winning putt and immediately shouting for joy “Go see Cutty!”

The members have strong golf IQs and are remarkably well taken care of when it comes to finely-tuned practice and game improvement offerings.

In addition to the creation of The Shed, the back-ofrange practice area has been reimagined to include a chipping green that closely resembles the greens

on the course and teeing areas and bunkers are optimized for true-to-golf practice and learning.

Playing Bluejack National lives up to all the hype. The wide, Zoysia driving corridors fuel confidence and momentum, but quickly you learn that every angle matters on the course and just because you’ve recorded a hit fairway, it’s no guarantee your approach will be easy.

“Everyone has a chance off the tee. It’s interesting that you’ll probably shoot a similar score as you would on another great golf course- say somewhere on the Monterrey Peninsula. The difference is your score would add up from lost balls or tee shots you can’t find out there. Here at Bluejack, you spend strokes trying to negotiate the fantastic green complexes. If you can execute shots well from shortsided positions, you’ll be rewarded. That’s where a lot of fun and the character comes in,” Schoenfield says.

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B l u j a c k N a t i o n a l # 1 2 W a t e r.

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viewers might think they relate better to fictional characters than they do some of their own family members, why we desire to cozy up to the bar at the Regal Beagle, chill out at Central Perk or find ourselves wishing Twin Peaks was a real place.

The Bluejack National team has created its own version of a Happy Universe. Once you enter the gates, whatever’s happening outside ceases to exist and you’re in a special kind of world that caters to all your favorite things.

There are four types of memberships at Bluejack National. Golf and Corporate Memberships provide access to all Club Facilities while Lifestyle Membership yield access to all Club Facilities, except for golf. National Memberships provide access to all Club Facilities, and are offered to those who live 200 miles from Bluejack National.

If you’re curious just how happy of universe they’re enjoying at Bluejack National and if you should join in that happiness, you owe it to yourself to check out this one-of-a-kind property. Visit www.BluejackNational.com for more information.

PHOTO BY KATIE PARK

PHOTO BY COURTESY OF BLUEJACK NATIONAL

Shot selection matters most on these approaches, Barcelo, who held the course record with 63 before member and PGA TOUR drivingdistance leader Cameron Champ carded a 62, adds. “Tiger and Beau Welling have made golf more fun. The intrigue is in the options you have into the green and around the green, not spending your time looking for golf balls. People are way more accepting of 6 or 7 when they feel like the shots were in their control. They chipped it up and it came back down the slope, or they hit a decent ship to the wrong side of the slope and three-putt. All that, versus not being able to carry it 200 yards over lake or not being able to find their ball in native rough right off the fairway adds up to a more enjoyable round,” Barcelo says.

The two nines close similarly, with near drivable par 4s at eight and 17 and brutally long and demanding par 4s to wrap up each nine. Our caddie told us groups spend more time on the diminutive 8th due to the steep fall-off on the right side of the green. “You see as many 8s as you do birdies,” he mused.

“I appreciate the variety in feel and characteristics you find with two distinct sets of nines.

The key to a memorable golf course is the ability to sit down after the round and basically draw out the routing and talk about many of the characteristics. That’s the kind of course this is, for sure,” Shoenfield says. “You need a great, creative wedge game to be successful. Six go pins, six no pins and six pins that are neutral, kind of a dealer’s choice. The green complexes are the golf courses defense to par.”

Bluejack has that hallmark characteristic of all great rounds in that when you reach the 18th tee, you’ve had so much fun and you’ve been so engaged in each shot, you’d swear you’ve only played 13 or 14 holes, that his bliss shouldn’t be fleeting so swiftly. Thankfully, there’s the opportunity for overtime at Bluejack National in the form of the wonderfully-fun 10-hole Playgrounds short course. It’s the perfect way to top off or start your golfing day.

Asked to explain why he thought his namesake television situation comedy has maintained such enduring popularity from its broad fanbase, legendary comedian and Seinfeld co-creator Jerry Seinfeld explained that his writing team and he had created what he’s come to describe as a “Happy Universe.” The notion speaks to why

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OT L /H O L I DAY 2020

Deck the halls with gifts that keep giving STORY BY MICHELLE KELLER

On the cusp of closing a challenging year at long last, the season of giving is here. Let’s give 2020 an extraordinary send-off and pump more happiness and positivity into the season than we ever have. Grab your mug and fill it with cheer, sit down and let’s have a chat. We’ll talk about the best of the best in 2020 gifting, we’ll discuss options for that person who has everything, we’ll go over giving gifts that give back and we’ll talk about non-traditional and traditional gifting.

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holiday 2020

The best of the best in 2020 elite gifting should include a combination of a luxury, a charity, a service and a gift that keeps on giving. A few lux items we adore this year include a ladies Lagos Smart Cabiar Diamond Pave 38 mm bracelet watch. Artist and master jeweler Steven Lagos pioneered a new category of jewelry, between fashion and fine jewelry. From Caviar bracelets to new collections, LAGOS identifies as classic, iconic jewelry. The features are what sold us on this piece. It combines technology with class in a neat package. Compatible with Apple Watch, the watch fits from a 38mm to a 44 mm watch head. In a total diamond carat weight of 2.48, this magnificent piece is a stunning gift for ladies of any age.

For the audiophile on your list, help them take a trip back in time with a DIY tube amplifier kit. Manufactured in Japan, the Elekit TU-8600S 300B Tube Amplifier Kit - Lundahl Version, is a Single Ended DIY Stereo Tube Amp Kit. Always in pursuit of great sound quality, Elekit has updated and improved the amplification, power, and feedback circuitry with this new design. The result is an amplifier with amazing sound quality and super low noise, that can also be used with headphones. The newly available version comes with custom Lundahl output transformers, an ALPS potentiometer and sounds like liquid.Elekit developed is a tube amplifier with dazzling sound quality and super low noise that can also be used with headphones. This could be a great father-son/quality time project. This four-star sound kit can be found at tubedepot.com.

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Can you see where I’m heading with this? I’m inviting you to give the one thing you value the most this year, your time. Sure, the sentiment is as old as time itself, but it’s like hearing I love you, you can never hear it enough. One thing we’ve all learned this year is that time is valuable and not in the sense of ‘time is money.’

How many times have you heard someone say, “I used to love playing guitar or I really want to finish writing my book? I just don’t have the time.” Reality is we have to make time.

So give them the nudge they need with a simple reminder of that thing they love. If it’s reading, buy a subscription to Kindle or a subscription to a hobby you know that their heart is committed to. Whether online or in hard copy, magazines for crafts, sewing, hunting, and many others are still being published and read.

For the writer in your life who has always wanted to write a book, give them a gift that can help them save time and complete the project in 90 days. That’s right, they can become a published author in just 3 months. That’s a double gift of time and service that will be remembered forever. Simon & Schuster author, New York Times bestselling ghostwriter, SiriusXM host, book coach and freedom fighter Joanna Hunt brings us this service. When asked what brought her into this business Hunt said, “I have been writing for New York Times bestselling authors for nearly 20 years and it has been a joy and honor to bring wildly successful books to life.

My work is considered high-touch and high-investment which only allowed me to work with 2-3 clients per year. Throughout the years, people would ask me to help them write their books and it always bothered me that I couldn’t help more people because my time was committed, or my services were beyond their budget. I would hear stories of people longing for years to write a book, but they were stuck and didn’t know what to do. Others would have 2-3 good chapters and hit a dead end. Writing books comes easy to me so it was just painful to hear these stories.”

She continued, “Because of my experience, I’ve been able to distill down the book writing process and I have developed strategies that enable me to get a manuscript finished in as little as 6-8 weeks. In my 12-week course, I teach people these strategies and it’s been so exciting 52

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to watch my students, with no prior experience, bring their books to life very quickly and have a blast in the process.” Publish & GO Press is a hybrid model where the author has control of the process and keeps all the rights and royalties like they would self-publishing, but they have a project manager and get global distribution on all major platforms, and expert level design services like you would with a top 5 publishing house at about half the price.”

Following Hunt’s direction, her client Roxanne got her first draft finished in about 14 weeks and received fantastic feedback from her beta readers. Publish & GO Press got her book produced and available for purchase globally and the results have been astounding. In the middle of all the craziness of 2020, Roxanne wrote, published, and released her first book and in her first month, without spending a penny on advertising, she had $25,000 in net sales and she is just getting started. “Her book, “My Dog Can Preach: 40 Lessons of God’s Love Unleashed” has been wildly successful and I am so proud of her and honored to walk alongside her to dream through,” Hunt said.

According to Hunt, an estimated 85% of Americans have a dream to write a book, yet only 1% actually do it. “The reasons on the surface are varied,” she says. “But in the end, it boils down to two things: number one, lack of knowledge about how to write a book, or what I call an external roadblock, and number two, self-doubt, or what I call an internal roadblock.

My course addresses both of these things and I am 100% confident I can take any willing person and help them get their book done in as little as 12 weeks. Another thing I teach in my course is that writing is like cooking. Two people can follow the exact same recipe and have very different results. You can always tell the difference when someone loves what they do.

You can taste the love in food, and I believe you can “taste” or experience the love in a book. It’s very important to feel confident in the process and love what you are doing because that comes through. So I address all of this in my course—it’s not just about getting a book done, it’s about getting it done well.

Mechanics is easy, passion makes the difference. My approach with an author is this: find and feed the passion inside and the end result will be amazing.” To give this service contact Hunt at joannakhunt.com.

and empowers disabled individuals or the Gratitude Gift Box which benefits women refugees, includes a hand-poured Burmese Gratitude Candle and a set of two Brazilian Agate coasters boxed in a luxe gift box with a story card explaining the social impact of the products.

Now let’s talk about gifts that keep on giving. At Gifts for Good, that’s exactly what happens. The company serves professionals with high-quality goods that people love to give and love to receive and redirects an extra 90 billion per year to address the world’s most pressing social, economic and environmental challenges with its proceeds.

Core values at Gifts for Good are to inspire the world to give thoughtfully, so they built it into how they do business. The company’s mission statement reads, “Fostering creativity to constantly explore new ways of delivering value and impact through gift-giving, we exist to connect people to a marketplace of gifts made by nonprofits and social enterprises.”

We checked out the goods and these gifts aren’t the kind your boss gives that end up hiding in your file cabinet until the end of your term. These are quality gifts that you would most likely buy from another source where the profits aren’t repurposed.

Company website giftsforgood.com makes choosing your charity and gift easy with each charity listed under the gift of choice. Examples include the Los Angeles Impact Box, where each purchase fights poverty and homelessness and employs

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The Humanitarian Sock Gift Box features designer socks that support the movement to end malaria. You can purchase a California Burgundy wine trio and help abused animals.

The purchase of a Venus Diamond Pendant Necklace, bracelet or cuff will help fund women entrepreneurs. For the hot sauce collector in your group, a Weak Knees Spicy Gift set includes three different sriracha flavors that will help feed children in need. Handcrafted in small batches, the Simple Delight Gift set includes candles with coconut wax and an eco-friendly room spray made in Los Angeles from the finest luxury ingredients.

This set provides 30 minutes of labor for an individual in Los Angeles with developmental disabilities. Buy a guy a Don Javier Handcrafted Briefcase and you’ll provide seven days of schooling for a child in Honduras.

This year we wanted to bring you a variety of things in a gift story. We’ve covered gifting time and services; luxury items and gifts that continue to give. We think you’ll agree that this year is different in many ways and we should honor it as such. Wishing you all the happiness the season can bring and gifting that dreams are made of, the good ones.

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OTL / TRAVEL

THE OTHER SIDE OF MAUI STORY AND PHOTOGRAPHS BY AL ALGUERTA

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PHOTO: ORNELLA SHAYA

The rain comes down in drenching sheets of water as our car slowly trundles down the road to Hana, on Maui’s remote eastern shore. It’s not my first visit to Hana, but it is my first time arriving by land. Even on a sunny day, the serpentine road is an adventure, with hairpin turns and several small, one-lane bridges.

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he lush jungle all around is dotted here and there by thundering waterfalls. On the other side of nary a sharp turn we suddenly find ourselves overlooking steep cliffs and the choppy Pacific Ocean crashing ashore. If we’re not careful we might find ourselves crashing into an oncoming car. There’s a steady flow of touristfilled rental cars and vans stopped along the sides of the road, their passengers getting out in frequent intervals to take it all in.

The big birds land in Kahului, on the windy side of the island, mostly from the U.S. mainland and neighboring islands. I had originally been booked on the last flight to Hana but was invited to tag along for a road trip by Jorah Anderson, Director of Sales for Hana’s star

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resort attraction, Travaasa, where we’re both headed. She’s fun, young, and attractive, so it’s a no-brainer. We’ve both had our post-flight Starbucks so there’s no lack of conversation.

It turns out we know several of the same innkeepers in Belize, which couldn’t feel further away from here right now.

We arrive at Travaasa just before dark, the resort’s entrance flanked by glowing tiki torches. We’re welcomed with beautiful Hawaiian leis (mine is a very regal leaf lei). Jorah and I are then whisked away in a golf cart to our luxurious accommodations. We stop at hers first and she disappears into the night. “I’m going to order room service and pass out,” she says, her voice trailing off. “Goodnight.” Sounds like a good plan. Once in my own sea view cottage,

PHOTO: ORNELLA SHAYA

I order a delicious salad, local grass-fed beef, and a glass of red wine. I fall asleep to the sound of rain ticking on the bungalow’s tin roof, waves crashing ashore, and palm trees creaking in the wind.

I awake the next morning to a glorious sunrise. The sea view cottages face east and the long rays of the rising sun bathe the grassy hills of Travaasa in warm, liquid light. On my lanai I find a giant, six-foot palm leaf left over from last night’s rainstorm. I take it as a good omen for the days ahead. As it turns out, I really do luck out with the weather. Well, mostly.

My many visits to Hana to photograph various architectural spaces at Travaasa have taught me to take advantage of sunlight whenever I can get it. Hana’s location on the island’s east coast means it gets the bulk of the rain falling on the island. It can be sunny one moment and raining in the next 10 minutes.

For now, it’s pleasantly sunny as I enjoy the early morning light show from my lanai with robust Hawaiian coffee and delicious banana bread, which I found waiting for me the night before upon arrival. I’m a huge fan of Travaasa’s 25-yard pool, with its blue tiles and dark lava rock border overlooking the sea. I swim some laps to try and fight any remaining jet lag, then soak for a few minutes in the hot tub. It’s suddenly raining and I eventually get out and walk the few steps back to my cottage in the rain. It’s time for some breakfast. Room service? You betcha.

I could easily spend my entire time at Travaasa in my seaside cottage. It’s spacious and beautifully furnished. The living room has a sofa decorated in retro-chic geometric patterns. The cottage’s high ceiling keeps it cool, as do several ceiling fans. There’s nice art depicting lava flows and traditional fishing methods. The bedroom has its own access to the lanai, along with a comfy bed that seems to beckon me back to sleep.

The bathroom has both a tub and stand-up shower and two vanities. All just for me.

When I eventually do make it out of my cottage the sun is back out and the skies have cleared. I borrow one of Travaasa’s vans and head over to the black sand beach, just a few miles down the road. Upon arriv-

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al, it’s obvious I’m not the only one deciding to visit Wai’anapanapa State Park today. The parking lot is jam-packed and there’s ongoing construction on the park’s grounds, to boot.

With a bit of luck, I find a space and make my way down some stairs to the small sliver of black sand flanked by enormous lava rocks.

There are easily 50 people on the tiny stretch of sand and I have to admit it’s not my first visit to a black sand beach so maybe the experience is lost on me.

My parents hail from Guatemala and I grew up going to its black sand beaches, which feel vast and unfettered by comparison. I quickly decide to make my exit. Perhaps I’ll have better luck at another beach. I decide on Hamoa Beach, a beautiful stretch of white-sand beach flanked by a cliff about a 20-minute drive back in the direction of Hana. It’s really quite lovely and there are even staff from Travaasa on hand to provide beach towels and refreshments. Best of all, it’s nearly empty. Victory!

When hunger sets in, I set back for Hana.

In addition to the Travaasa’s wonderful farmto-table dining options, there is a varied assortment of food carts hawking myriad options from Mexican to Thai food around town.

There’s even a popsicle cart run by a smiling

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Brazilian expat. The talk of the town is Thai Food by Pranee, a local operation that has evolved over my numerous visits to Hana. It finally seems to have found its place in the community and enjoys a good location with plenty of parking. It has become a requisite stop on the Hana circuit. The many favorable reviews online are not the least bit exaggerated. I enjoy a delicious curry dish on the patio and a light rain sprinkle. The food is as authentic and flavorful as anything I’ve had streetside in Chiang Mai or Bangkok.

I head back to the cottage, past a charmingly simple and dilapidated old baseball park, in the rain. I love the rain, and it gives me an excuse to go back to my Happy Place. But then, do you really need an excuse to never want to leave perfect beach accommodations with a patio and ocean view? I think not. And besides, that feeling of being on the edge of civilization is the reason I came to Hana in the first place.

My thoughts trail off, distracted by the soothing white noise of waves crashing in the distance. To be in Hana is to be, partly, in a dream. It’s a dream from which I don’t fully awaken until a few days later when my small plane lands, with a thud, back in Kahului.

The Grass is Greener on Willamette Valley Greens STORY BY BY MICHELLE KELLER

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Langdo Far ms 9th at Sunset.

C h e h a l e m R i d g e x t e r i o r.

et’s talk about where you like to golf. If rolling hills, blooming wildflowers, oak savannas, majestic mountain ranges, rivers, creek beds, and waterfalls are your forte, Willamette, Oregon is your new hotspot getaway.

Known as the turf where the “grass is always greener”, Willamette Valley grows more turf and forage grass than anywhere in the world. As proof, the leading agricultural crop of Willamette Valley is grass seed.

Yes folks, this is the grass seed capital of the world. If you’ve ever sprinkled your lawn with grass seed, there’s a pretty good chance it came from this Oregon locale. With over 400k acres of grass seed produced annually in the state of Oregon, 360k of that comes from Willamette Valley.

With plenty of courses to choose from, The Reserve Vineyards and Golf Club is among the top of the list. With green fairways and perfectly manicured greens, this semi-private course is the perfect distance.

Diamond Woods Golf Cour se.

Located in a remote spot, it’s about 35 minutes from Portland, it’s not the toughest course, but the greens are lightning-fast. The holes are fair and even if you’re off the fairway, you still have some options besides just getting back in play.

Langdon Farms is a premier golf course and event venue located just 15 miles south of downtown Portland. Rated highly, Oregon Live, one of Portland’s most recognized media brands, called Langdon Farms one of the top Oregon golf courses. Live jazz and delicious prime rib make this spot excellent for playdates. The grill and lounge at Langdon Farms Golf Club provide friendly staff and lively entertainment. Not the place for a quiet romantic evening, but for perfectly cooked prime rib and incredible local music, it delivers.

The distance is worth the wait and weighed out to Tokatee Golf course. The location is so amazing that the golf is almost secondary. It is worth the 45-minute drive from Eugene and any enthusiast won’t want to miss this gem. We can’t forget to mention the OGA Golf Course. Prep yourself for a good challenge with water, sand and trees.

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L u x u r u i o u s Tu b a n d b e d a t Wi l l a m e t t e Va l l ey b n b.

W i l l a m e t t e Va l l e y B e d a n d B r e a k f a s t V i e w.

Willamette Valley Entr ance.

Well maintained by Oregon Golf Association, this course has excellent sized greens.

While you’re in Willamette Valley, checking out the vineyards is on your list of things to see.

Officially an American Viticultural Area since 1983, Willamette Valley is recognized among the most premier wine-producing areas in the world. With its award-winning Pinot noir, it consistently earns top honors for other varieties such as Pinot Gris, Chardonnay and Pinot blanc. With 554 wineries and 719 vineyards, the state of Oregon has 725 wineries. Read that again. Yes, that’s roughly two-thirds of the state’s 719 vineyards all in the Willamette Valley area.

If you want to end the day in wine country on a porch swing with a mountain view, or spend an evening in a renovated grain silo on

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an 82-acre farm, or atop of the wineries you just visited, each experience is ready in Willamette Valley.

An elevated wine country experience can be found at Willamette Valley Bed & Breakfast.

With five suites all have a fireplace, two-person soaking tub, en-suite bath with heated floors (*squeal yes, HEATED floors), private deck, and a lux king bed. Start your day off with a four-course breakfast and visit many of the local wineries within a short ten-minute drive.

Situated on eight acres atop Chehalem Mountain, Chehalem Ridge B&B is a peaceful retreat with stunning views. Fireplaces, jetted tubs, private decks and expansive valley views make this gem a perfect getaway from your getaway.

A 15-acre vineyard in the Dundee Hills

PHOTO BY MELANIE GRIFFIN

houses the Black Walnut. Panoramic views, well-manicured rooms and an attentive staff breath fresh life into your stay. With wines from the valley available, schedule a massage at the day-spa and wake up to an organic breakfast from local gardens and local purveyors.

Foodies get on board for Willamette Valley with adventurous chefs serving farm-to-table, sensible eats. Authentic French Bistro Maison has been located in the heart of downtown McMinnville (near the Valley) since 2003. With traditional bistro fare from cassoulet to coq au vin, you won’t want to miss this exquisite bistro in wine country.

Cooking revolves around wild mushrooms and truffles which are locally gathered by owners and friends at The Joel Palmer House. Featured in 1,000 Places to go Before You Die, this fourcourse includes Wild Mushroom Risotto, escargot, duck breast or filet mignon.

Owners have always endeavored to obtain locally raised ingredients in cooking, and use many locally produced greens, herbs, and vegetables, many of which come from their culinary garden.

Rosmarino is Italy in the Willamette Valley: authentic northern Italian cuisine served by Dario & Sheena. Almost everything is handmade at Rosmarino.

The Willamette Valley is also a favored destination for whitewater rafting.

If you are a beginner rafter you might want to take a lounge-like trip along the eastern side of the valley to North Santiam River which offers plenty of luscious scenery, crystal clear waters, and moderate whitewater action. If you are the more aggressively adventurous type, jump into a raft on the chilly and rapid waters of the McKenzie River splitting through the Willamette National Forest.

Notably, The Willamette meteorite is the largest meteorite ever found in the United States. It is 84 square feet and weighs 34,000 pounds. It was found in Oregon but is not on display in the Willamette Valley; it’s now housed at the American Museum of Natural History in New York City.

As always, there are many more gems to be discovered in the Willamette Valley Area. So go ahead, take the leap, pick up the phone and plan your getaway.

Emer ald Valley Golf Cour se in Cr es well.

To k a t e e G o l f C l u b.

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OTL / CIGARS

SIZE AND SHAPE MATTERS STORY BY TARA MALONEY There is no perfect cigar, just the right cigar for you.

What is right for your taste buds and sense of smell may differ from mine. The joy is in the journey, one smoke at a time. The sheer number of shapes, sizes and brands can seem overwhelming at times, but with a little knowledge and curiosity, the rewards are well worth it.

There are so many sizes and shapes today you could get lost in a forest of information. There was a time when it was all uniform and the name indicated the size and shape. Now a Churchill can range from 6 3/4 to 8 inches; this discrepancy occurs in all the sizes. The standard way to describe a cigar is by the length in inches and diameter or “ring gauge�.

A cigar which is 6 1/2 X 46 is six and a half inches long and 46/64 inches in diameter. A name a manufacturer chooses to call a size and shape may not be familiar, but you will eventually figure out what size you like. If you like a Churchill, then with time, you will be able to look at a cigar and know it fits within that size and shape no matter what creative name it has been given. The tobacco used in a cigar will determine the strength, not the size or shape. You should note, however, that thinner cigars will most likely smoke hotter than the thicker cigar. I smoke several different sizes and shapes depending on the cigar and brand.

There are two main categories of size and shape: Parejos are straightsided cigars. They have an open foot for lighting and need to be cut before smoking.

C o r o n a , Churchill, Robusto, Corona Gorda, Double Corona, Lonsdale, and Figurados

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include any cigar which is not a straight-sided round.

Pyramid, Belicoso, Torpedo, Perfecto, Culebra, etc.

I discovered size does matter when I tried to smoke one of my favorite cigars and my local shop was out of the size and shape I usually smoke. No problem. Right?

I didn’t enjoy the cigar near as much yet I still liked the cigar enough to finish it. The blend was the same but the cigar smoked differently and the overall experience changed.

When my local shop received their shipment with the size I liked, I purchased it with hesitation. My concern was could the manufacturer have made changes to the blend and that is why I did not like it the last time? My fears were unfounded; the cigar was as fantastic as I remembered. However, if I had never tried a different size, I would not have known that it made a difference.

Explore different sizes and shapes. Go to your favorite cigar and smoke the box-press or torpedo and see if it makes a difference.

My first box-pressed cigar felt strange to me. But, the more I smoked them the more I came to appreciate the shape. You will notice a difference in mouthfeel, taste and the way it smokes between the sizes and shapes for some of the blends.

Eventually, you will find your favorite within each brand and blend.

Enjoy the adventure and keep smokey.

OTL / ADVERTIZER INDEX

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Lajitas Golf Resort 877.525.4827 lajitasgolfresort.com

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Omni Resorts omnihotels.com/bartoncreek 512.329.4000

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Club Champion 888.842.1320 clubchampiongolf.com Escondido Golf & Lake Club 830.598.7800 escondidotexas.com Garrison Brothers garrisonbros.com Hyatt Regency 800.233.1234 hyatthillcountrygolf.com Houston Polo 713.681.8571 houstonpoloclub.com Houston Oaks 936.372.4311 www.houstonoaks.com

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Kapalua 1.877.kapalua golfkapalua.com

Rio Secco 702.777.2400 riosecco.net Sewell 737.255.4100 JaguarNorthAustin.com / LandRoverNorthAustin.com South Padre sopadre.com The Olive Tree Inn 512.210.1210 1310 University Ave. Georgetown TX The George 979.485.5590 thegeorgetexas.com