Match Play comes to Texas. LPGA & PGA TOUR stars compete Oct. 28th .
THE HAWAIIAN ISLANDS
Untamed beauty and serenity of Kaua’i, an island that sets itself apart from the rest of Hawaii’s tropical paradises. S.Laird
SUERTE RESTAURANT
From Award-winning origins, Suerte continues to redefine Austin’s food landscape, one masa-based masterpiece at a time. R.Arebalo
CORPUS CHRISTI COUNTRY CLUB
The Corpus Christi C.C. has hired one of Texas’ most respected architects to overhaul its old layout and the results are magnificent. M.Bailey
SHANGRI-LA
Oklahoma’s Shangri-La Resort, where golf isn’t just a game, it’s a lakefront paradise. N.Haskell
HORSESHOE BAY RESORT
Match Play comes to Texas. LPGA & PGA TOUR stars compete Oct. 28th at Horseshoe Bay Resort.
How to maximize your workout with one piece of equipment.
YOGA FOR GOLFERS
Three essential yoga poses to increase flexibility, strength, and focus.
PUTT FOR DOUGH
Social Security is more than a retirement benefit.
DRIVE FOR SHOW
The 2023 Gray Rolls-Royce Ghost—a masterpiece on wheels that turns driving into a transcendent luxury experience.
GOLF FASHION
The secret to fall golf with weather-ready outerwear, designed to keep you comfortable and dry throughout the round.
BUCKS TIPS ON YOUR GAME
Your short game with insights from Dave Pelz who has transformed the games of countless professionals and amateurs.
Mike Malaska’s deep understanding of the game and the way he relates it to what you already know is why he’s on the short list of the best instructors in the world
EQUIPMENT
A more efficient golf swing with “The Connector,” the game-changing aid that syncs your arms and torso.
WINE CIGARS
Transition from summer to winter with wines that warm the soul.
The art of luxury cigar pairing, where fine cigars and premium spirits create an unforgettable symphony of flavors.
From the Publisher
Hello autumn. At press time, I honestly don’t see any clues just yet. But all signs point to fall, the air is crisp, the leaves are turning, and if you listen closely, you can almost hear the soft whisper, “Change is coming.” It’s my absolute favorite time of the year—a season of transformation, not just for nature, but for all of us.
I’ve been reflecting on this idea of transformation lately, especially when I swing my golf club. Now, let me be candid: I haven’t been on the greens as much as I’d like or should. So, when I do make it out there, let’s just say my game isn’t quite up to par, it’s actually over par. But that’s the thing about golf—or life for that matter: If something is off, you’ve got to put in the work to fix it. Whether it’s a lackluster swing or a stalled personal project, the path to improvement lies in action or in the dirt.
What’s fascinating about golf is that it’s not just a sport; it’s a social experiment. Want to sharpen your conversational skills? Hit the course with new people. There’s nothing like a game of golf to get you outside your comfort zone and into the thrill of the unknown. And, oh, the places you’ll go. From lush greens to sandy traps, every course is a new world waiting to be discovered. So, seize the day; or as they say in the golf world, “Play it as it lies.”
As we transition into fall, let’s also turn the pages to the incredible content we’ve prepared for you in this issue. Take a gastronomic adventure with Richard Arebalo in our food column,
featuring the culinary wonders of Suerte in Austin. It’s not just food—it’s an experience, as full-bodied and nuanced as a vintage red.
Speaking of experiences, we have a first in OTL Magazines history. Horseshoe has donned the coveted OTL cover jacket not once or twice but three times. Truly a testament to the inspiring stories we strive to share with you all.
And let’s not forget about our fashion-forward Golf Mami, who brings not just style but an entire mood to the sport. From what to wear on the fairway to how to carry yourself with confidence, Golf Mami has got you covered. Literally.
So, sink into each riveting article and every eye-catching photograph in this issue. We’ve put in the work to bring you stories and insights that are as inspiring as they are enlightening.
As we say goodbye to a summer that—let’s be honest— overstayed its welcome, let’s embrace the beauty and promise that comes with fall. It’s a season of prep work, of setting the stage for future joys, just like each golf swing sets the stage for a winning game.
In the spirit of autumn and all the change it brings, let’s commit to making this season a transformative one. Put in the work, so when spring rolls around, you’re not just ready for it; you’re ahead of the game.
Cheers to a fabulous fall!
Sedric Walker • Publisher
PUBLISHER
PUBLISHER
Sedric Walker
Sedric Walker
ART DIRECTOR
EDITOR-IN-CHIEF
Tony Dean
Leticia Galarza
GOLF FEATURES EDITOR
ART DIRECTOR
Carl Mickelson
Leticia Galarza
ASSOCIATE PUBLISHER
Natalie Kalbas
FEATURES EDITOR
GOLF FEATURES EDITOR
Carl Mickelson
Richard Arebalo
TEACHING PROFESSIONAL
FEATURES EDITOR
CONTRIBUTING WRITERS
PHOTOGRAPHERS
Andon Guillory, Loui Shaya
CONTRIBUTING WRITERS
Richard Arebalo
Buck Mayers
PHOTOGRAPHERS
TEACHING PROFESSIONAL
Kevin Chin
Buck Mayers
CONTENT SPECIALIST
Joel McColl
Mike Bailey, Allison Loots, Scott Laird, LeslieStevenson, Hunter Ham, Alejandra Barnard, Tomas Zilinskis, Teresa K. Traverse
Michelle Keller, Leslie Stevenson, Art Stricklin, Tara Lee Maloney
All rights reserved throughout the world. Reproduction in whole or part without the express written consent of OTL is strictly prohibited. Editorial queries and manuscripts should be directed to the editor via email, editor@otlgolf.com. All letters and their contents sent to OTL are sole property of OTL and may be used, printed, and published in any matter whatsoever without limit, obligation and liability to the author thereof. All views expressed in all articles are those of the authors and artists and not necessarily those of OTL or its advertisers. Manuscripts should be accompanied by self-addressed, stamped envelopes. OTL assumes no responsibility or liability for the return of unsolicited artwork, manuscripts or pictures. Printed in the USA.
STORYBY SCOTTLAIRD PHOTOBYSCOTTLAIRD
Each of the Hawaiian Islands has their own distinctive personality. Travelers note Maui’s sugar sand beaches, Hawai’i Island’s lava rock landscapes, or the shore-to-shore geographic diversity of O’ahu. Kaua’i, however, is set apart. A chant from the early 19th Century aptly describes the serene stillness of the island: Maika’i nō Kaua’i Hemolele i ka mālie – Beautiful is Kaua’i, perfect, set in the calm.
PHOTO BY SCOTT LAIRD
PHOTO BY SCOTT LAIRD
eparated from O’ahu by the 72-mile Kaʻieʻie Waho Channel – Kaua’i is—unlike the rest of the archipelago—not visible from the rest of the island chain. Because of this, and because Kamehameha The Great never managed to take either island by force during his conquest and uniting of the islands into the Kingdom of Hawai’i, Kaua’i remains extraordinary.
Millions of years of relentless rainfall have eroded high volcanic peaks into luridly jagged columns of rock and flora and sheer green cliffs bejeweled with mists and waterfalls captured from passing Pacific clouds. Significant rainfall’s contribution to lush greenery on many parts of the island gives it the modern moniker “The Garden Isle”.
Kaua’i is geologically the oldest of the eight main Hawaiian Islands—over a million years older than neighboring O’ahu—and the extra time and water has carved out features found only on this special island. Waimea Canyon, known as
the Grand Canyon of the Pacific, and the Wailua River—the state’s only navigable river—are just two of those notable features, both popular sites for visitors.
Travelers visiting the island will find three distinct resort districts where lodging and tourism amenities cluster: The South Shore, or Poipu Beach, The East Shore, also known as the Royal Coconut Coast, or the North Shore, where the primary resort area is Princeville. Because tourism infrastructure is concentrated in these areas, the rest of the island has largely been spared the tourism sprawl of more visited neighbor islands.
The South Shore
The South Shore of Kaua’i is known for fine beaches, sunshine, and swoon-worthy sunsets, and a dramatic entrance—the Tunnel of Trees, over a mile of imported Australian eucalyptus trees planted in the early 20th Century forming a canopy over the road. The tunnel deposits vehicles into Old Koloa Town, a historic sugar plantation town which dates to the 1830s. The remains of
PHOTO BY SCOTT LAIRD
the original chimney still survive across from the picturesque row of wooden shops lining the street.
Notable oceanfront resorts here include the Grand Hyatt Kaua’i, with its acreage of landscaped gardens and resort pools (one with an impressive waterslide) surrounding the open-air, plantationstyle main building with commanding views of the Pacific Ocean. Guests can luxuriate at the Anara Spa, taking treatments in dedicated outdoor massage hales (thatched-roof huts), or enjoy the resort’s popular luau three nights a week.
The Sheraton Kaua’i Resort was one of the first resorts on the island, built before environmental regulations necessitated insets from the shoreline, so many of the rooms are close enough to feel the surf spray. RumFire, perched right top a rocky promontory, is one of the best eateries on the island to enjoy sunset views.
Lovers of smaller, lower-key resorts will appreciate the mid-century modern pool-culture vibe of Koa Kea Resort, while visitors who like the space and amenities of condo accommodations can’t get much better than the oceanfront views of Whaler’s Cove Resort, nestled just above the historic Koloa Landing.
Poipu Beach is a major draw for South Shore visitors, with a semi-protected swimming area with lifeguard service. It’s not just popular with human beachgoers—sea turtles and Hawaiian Monk Seals have been known to haul out on the sand, particularly around sunset.
The Spouting Horn is another South Shore attraction—a natural cavern in the oceanside expanse of lava rock forces the pounding surf to shoot up to 20 feet in the air, for an only-on-Kaua’i photo opp. Travelers in the know will visit during the sunset hours when the angle of the setting sun casts rainbows through the dissipating water droplets.
The South Shore is also convenient for access to the island’s West Coast, where visitors can drive to the Kalalau and Pu’u O Kila lookouts for spectacular views of the lush Kalalau Valley on the island’s famed Na Pali Coast. The road to the lookouts also has several viewing opportunities for Waimea Canyon, nicknamed “The Grand Canyon of the Pacific”. Many boat tours to the Na Pali Coast also depart from Port Allen, just a few minutes’ drive from Poipu. Visitors should also be sure to stop into the art galleries and eateries in plantation-style buildings of the 1930s in Hanapepe Town.
The East Shore
Also named the Royal Coconut Coast because the coconut groves were planted by and once the seat of the ruling ali’i (chiefs) of Kaua’i, visitors here will find Kapa’a, the island’s largest community.
PHOTO BY SCOTT LAIRD
Hawaii beach landscape at sunset
Oahu island Aloha summer travel destination.
Together with neighboring Lihu’e, this is the most populous and trafficked part of the island, and the most centrally located for visitors wanting to daytrip to other parts of the island.
The Royal Sonesta Kaua’i Resort Lihu’e sits right on Kalapaki Beach in sheltered Kalapaki Bay, featuring one of the finest sandy beaches on the island, with calm surf and a walkable sandy bottom. The resort itself features the largest one-level pool in the State of Hawai’i. The nearby Timbers Kaua’i Ocean Club & Residences offers vacation rental-style units on a cliffside overlooking Kalapaki Bay and the surrounding mountains.
Other popular beach parks on the East Shore include Lydgate Beach Park, where man-made tidal pools of lava rock make for almost surf-less swimming and easily snorkeling amongst the fish that have found their way into the enclosure. Visitors will also enjoy artisan shops and local restaurants in Kapa’a Town.
In Lihu’e, a must-stop is the Kaua’i Museum. Originally opened as a library, this volcanic-rock building houses artifacts from pre-contact Hawaiians, the earliest days of the island’s plantation past, and even a dedication to the movies and TV shows that have been filmed on the island over the years. The Museum also hosts weekly art classes that are mostly open to visitors.
The North Shore
The island’s north shore is the stuff of legend—so much so that it’s a major focus for the tourism board’s destination management plans. A little advance planning is needed to
see the best parts of the North Shore. Parking permits are required on the road past Hanalei Town, so visitors should check the current status of shuttle operations on the Kaua’i Visitors Bureau website for details before arriving onisland.
The resort Area of Princeville is home to the Westin Princeville Ocean Resort Villas. Situated on a bluff above Anini Beach, the condo-style units also have many resort amenities like an on-site bar and restaurant, resort pools, and grills situated around the property for guest use.
North Shore resorts are ideally situated for guests wanting to explore Hanalei Town, for shopping and dining, picturesquely set over a series of single-lane bridges, near the wide expanse of Hanalei Bay and its sunning wraparound views of the surrounding mountains, many often dotted by waterfalls and dynamic mists.
Another popular option on the North Shore is the Daniel K. Inouye Kilauea Point Lighthouse, offering a spectacular backdrop for photos. Bird watchers will note the abundance of sea bird life in the Kilauea Point National Wildlife Refuge and the Nene or Hawaiian Goose—the state bird of Hawai’i—is also frequently present on the surrounding roads (drive with caution—they’re slowmoving!) Reservations are required for entry and can be booked in advance.
Whether relaxing at a world-class resort, poking through the shops of enticing, vibrant communities, or simply taking in the fantastical scenery all around, Kaua’i is a Hawaiian Island that yields its bounty to visitors as part of a slow, languid burn that’s sure to remain in the hearts of visitors long after they depart.
Aerial view of Diamond Head Lighthouse and seashore from the summit of Diamond Head crater in Oahu, Hawaii.
In the Swing of Things: How to maximize your workout with one piece of equipment
STORY BY LESLIE STEVENSON
Life is in full swing and finding the time to dedicate to your fitness may not come easily. Misconceptions about how much time you should workout or what kind of routines you should have in your rotation in order to produce optimal results can leave you overwhelmed and not sure where to begin. While there is no quick fix or magic formula to the perfect workout, being efficient in the gym not only saves time but can produce the results you desire. Kettlebell workouts provide versatility, keep equipment to a minimum, and target strength and conditioning all in one.
Routines with a kettlebell could be preferred due to the ease of having all of the weight in the center instead of distributed evenly on each end of a dumbbell. In addition, because of the design of the kettlebell, it can be maneuvered with more fluidity and allow you to get your heart rate up with complex movements.
Knowing how to properly use a kettlebell is first, so be sure to start with a lighter weight and get comfortable with safe form before swapping it for a heavier bell.
A few different workouts to consider with the kettlebell include time based, pyramids, ladders and complexes. Time based are for those who want a quick cardio and strength workout without spending too much time in the gym, or they can be a great finisher after your regular routine. Pick a series of exercises and perform a set amount of time with a set rest time in between, for example: Goblet squats x 15 seconds, pushups x 15 seconds, KB swing x 15 seconds, rest x 15 seconds. Perform all exercises back to back without rest, allow the 15 second rest period and repeat the circuit 4-6 times.
Pyramids are a fun way to change things up; in a series of exercises, repetitions go up each round of the pyramid and then back down in the same
interval until you reach the same number of reps at which you began. Try to do as many rounds as you can without setting the bell down, keeping in mind to rest when needed to maintain proper form.
1 push press - 2 swings
2 push presses -4 swings
3 push presses -6 swings
4 push presses -8 swings
3 push presses -6 swings
2 push presses -4 swings
1 push press -2 swings
Staying healthy and active doesn’t have to take hours of your day. These are just a few ways you can use kettlebells to keep your gym time at a minimum while maximizing your workouts to be most effective and stimulating.
YOGA FOR GOLFERS
STORY BY LILA SERENITY
Incorporating yoga into your training can work wonders for your golf game. It enhances flexibility, strength, and focus. Here are three essential yoga poses tailored to up your game on the links.
1. Downward Dog
This classic pose stretches the entire back, shoulders, hamstrings, and calves, vital areas for golfers. Starting on your hands and knees, lift your hips up and back, pressing your heels toward the ground. This pose promotes a strong backswing and prevents lower back pain, a common golfer’s nemesis.
2. Warrior I
A powerhouse for leg strength and hip flexibility. Stand tall, step one foot back, bending the front knee and keeping the back leg straight. Raise arms overhead. This pose enhances stability in your golf stance and boosts the power of your drive.
3. Bridge Pose
Lie on your back, bend your knees, and lift your hips. This pose strengthens the core and glutes, vital for those long drives. Regular practice aids in a smoother swing and achieve greater shot distance.
Incorporate these poses into your routine, and you might just find extra yards and fewer aches on the course.
Social Security More Than Just a Retirement Benefit
STORY BY AUSTIN ASSET
When people think of Social Security, they often think of it as just a retirement benefit. They assume if they work and pay into Social Security long enough, they will qualify for a monthly retirement benefit that lasts the rest of their life.
Social Security is that and much more. In addition to retirement benefits, there are spousal benefits, children’s benefits, survivor benefits, disability benefits, and even divorced spouse benefits. Let’s look this fictitious married couple:
• Joe (age 40) and Debra (age 39) are married and have been for 10+ years
• They have two children, Steven (age 8) and Jane (age 5).
• Joe earns $120,000 per year and receives cost of living increases to his salary each year.
• Jane does not work. Her past work record if very limited (less than 5 years), so she does not qualify for Social Security on her own work record.
Below are four scenarios that could apply to Joe and Debra. The estimated Social Security benefits in each scenario were obtained from the Quick Calculator on the Social Security website at this link: https://www.ssa.gov/ OACT/quickcalc/
SCENARIO #1: Joe works full-time to age 67 (his full retirement age), then retires:
• Joe’s retirement benefit is $2,992 per
month if he begins it at age 67.
• Debra’s spousal retirement benefit is $1,496 per month at her full retirement age of 67.
• If Joe predeceases Debra during their retirement years, Debra’s spousal retirement benefit will increase to $2,992 per month (what Joe was receiving).
SCENARIO #2: Joe dies prematurely at age 40:
• Debra receives a survivor benefit of $2,080 per month until her youngest child (Jane) reaches the age of 16.
• Their children (Steven and Jane) will each receive $2,080 per month until they reach the age of 18, or age 19 if still in high school.
• There is a Family Maximum of $4,854.10 per month. If the combined monthly benefit for Debra and the children is larger than that, it will be reduced to $4,854.10 per month.
• When Jane reaches her full retirement age of 67, she qualifies for a monthly survivor retirement benefit of $2,773 per month.
SCENARIO #3: Joe becomes totally and
permanently disabled at age 40 and can’t work:
• Joe receives a disability benefit of $2,747 per month
• Debra and the children may also qualify for benefits if Joe is disabled.
SCENARIO #4: Joe and Debra divorce when Joe is 62 and Debra is 61:
• Once Debra reaches her full retirement age (67), she may qualify for a divorced spouse benefit of $1,496 per month.
• If Joe predeceases her while retired, her benefit may increase to $2,992 per month.
The above numbers are estimates only, and the actual numbers could be different because:
• The benefit amounts shown in today’s dollars. The actual amounts would likely be higher due to the cost of living increases that
apply to future Social Security benefits.
• If Joe or Mary decide to begin retirement benefits earlier or later than age 67, the benefit amounts will be different.
• If Debra is under the age of 67, and decides to go back to work if Joe dies, her survivor benefit may be reduced.
• If either Joe or Debra have a history of working for a government entity where they did not pay into Social Security, their retirement and/or survivor benefits may be reduced.
Social Security provides a substantial safety net, but the rules are complicated. The Social Security website, www.ssa.gov provides good information plus calculators so that you can estimate your own Social Security benefits. For those approaching retirement, there are benefit claiming strategies that can be used to help maximize your lifetime Social Security benefits. A financial advisor could help determine the best strategy for you.
2023 Gray Rolls-Royce Ghost
The 2023 Gray Rolls-Royce Ghost is an exquisite masterpiece that redefines luxury and elegance on wheels. From the moment you lay eyes on this stunning automobile, you are captivated by its timeless design and unparalleled craftsmanship.
The exterior exudes sophistication, with the sleek gray finish complementing the car’s graceful contours. Every detail, from the iconic Spirit of Ecstasy hood ornament to the meticulously crafted grille, reflects Rolls-Royce’s commitment to perfection. It’s a true work of art that commands attention and admiration wherever it goes.
Stepping inside the cabin is like entering a sanctuary of opulence and comfort. The handcrafted leather upholstery, adorned with meticulous stitching and subtle embossing, envelopes you in a cocoon of luxury. The scent of the finest leather fills the air, creating an ambiance that is both lavish and inviting.
Seamlessly integrating cutting-edge technology with classic design, the Ghost boasts an intuitive infotainment system and a mesmerizing starlit roof. The high-resolution displays and user-friendly controls enhance the driving experience, while the celestial headliner adds a touch of magic to every journey.
But it’s not just about appearances – the 2023 Ghost delivers a performance that matches its refined aesthetics. The powerful V12 engine boasts 563 hp that purrs effortlessly, propelling the car to 60 mph in a brisk 4.6 seconds with a refined grace that belies its sheer power. The whisper-quiet ride and air suspension system ensure that every road feels like a smooth glide, making even the longest drives a serene and pleasurable experience.
What truly sets the 2023 Gray Rolls-Royce Ghost apart is the impeccable attention to detail and the personalized experience it offers. From the bespoke options for customization to the dedicated service provided by the brand, owning a Ghost is not just about having a car – it’s about becoming part of a legacy of luxury and prestige.
The 2023 Gray Rolls-Royce Ghost is a testament to the artistry and craftsmanship that Rolls-Royce is renowned for. It’s more than a car; it’s a statement of refinement, a symbol of success, and a gateway to a world of unparalleled luxury. If you’re seeking the epitome of automotive excellence, the Ghost is the embodiment of your desires, a true masterpiece that elevates the driving experience to extraordinary heights. Owning the 2023 Gray Rolls-Royce Ghost will set you back $400,000 but will provide you with a driving experience that is priceless.
Driverside Vehicle Reviews
The 2023 Gray Rolls-Royce Ghost is a testament to the artistry and craftsmanship that Rolls-Royce is renowned for. It’s more than a car; it’s a statement of refinement, a symbol of success, and a gateway to a world of unparalleled luxury.
Suerte opened on East Sixth Street in March 2018. Owner Sam Hellmann-Mass had been a founding partner of Austin’s perennial favorites, Barley Swine and Odd Duck. He brought on executive chef Fermín Núñez, who had worked at several other Austin favorites; La Condesa, Uchiko, Launderette, and Meuller’s L’oca d’Or. So basically, with that restaurant DNA alone, “Suerte,” which means “luck” in Spanish, became short for ‘good luck getting in.’
STORY AND PHOTOS BY RICHARD AREBALO
PHOTO BY: CASEY DUNN
ince its inception, Chef Fermin has gathered numerous awards for the restaurant and himself. In 2018, not long after opening, Suerte was honored with Bon Appétit’s Top 50 list. In 2019 alone, Texas Monthly ranked Suerte number two on its list of the best new restaurants in the state, and Food & Wine Magazine listed it as number two on its “ten best new restaurants in the country.” In 2021 Chef Fermin was awarded a coveted spot in Food & Wine’s Best New Chefs in the Country.
Fast forward to 2023, and Chef Fermin is at Hellmann-Mass’s new seafood restaurant “Este” (opened in November of 2022,) and a new Chef de Cuisine is at the helm at Suerte.
Through a connection of friends, Chef Taylor Chambers found out about an opening at Suerte and was convinced by his wife to follow up. He took it as a good sign when Chef Fermin interviewed him together with some of the other staff.
Chef Taylor brought more Austin-favorite magic to Suerte, having been Sous Chef for two years at Brasserie Justine and the Executive chef there for the last five years.
He lists his skills as self-taught and peer-taught. From what I’ve learned about Chef Taylor in a very short time, he has a great understanding of flavor. That and his passion for traditional Southern, interior Mexican, and classic French cuisines have yielded some fantastic results.
I had the great luck of meeting Chef Taylor and several Suerte team members at a recent ‘Midnight in the Garden’ dinner hosted at the Carlton House Hotel. Seemingly endless hundred-degree days in Austin have finally driven the brilliant pop-up dinner event indoors.
Midnight in the Garden took over one of the large suites on the top floor of the hotel for the weekend, and over the nine courses, I got to really admire the type of food Chef Taylor was doing at Suerte.
We were treated to various dishes with everything from masa crumble to more familiar silver dollar-sized tostadas topped with beef tartare and a burnt chipotle aioli. Two of my favorites were the mussels with a sweet potato and chili liquor and a tiny bite-sized bowl of baked masa filled with (gumbolike) Crab Sope, topped with razor-thin fried okra slices. Both seemed to be favorites at the table as well. A friend of mine (originally from Louisiana) said it reminded her of her grandmother’s cooking. (I think there is no better compliment.)
Another thing that shone through all nine courses was the wide use of peppers ranging from habanero to chipotle to (fiery) chili pequin and many others simply listed as chili. In each case, they imparted distinct flavors in addition to various heat levels, though none could have been considered unpleasant by most Texas standards. All of these were nods to Chef Taylor’s roots in McAllen, Texas. (His father had introduced him to peppers as a child. He eventually learned to love them.)
We were, by chance, seated with Chef Taylor’s wife and her family as they celebrated her father’s birthday. His wife had created the beautiful floral arrangements for the dinner event. The large centerpieces incorporated flowers, fruits (many peppers), and vegetables reminiscent of a Dutch still life, but with a decidedly modern color palate.
After such an incredible meal, I was determined to visit the restaurant.
Mid-week, I secured an early reservation and arrived shy of the 5 pm opening time. I was greeted by a very massive and very locked custom-made door. I waited in my car, dreading the 106-degree temperature my dashboard told me it was outside.
Once in the restaurant, the oven-like weather was quickly forgotten. Suerte’s interiors seem to be designed to give a sense of coolness. The color palate has lots of light gray concrete, an abundance of honey-colored wood, and pink and gray upholstery. The white wooden chairs stand out sharply against all the earth tones, and thin interior curtains over the side rooms give the effect of having several private indoor patios. Even the airy light fixtures appear to have been woven of grasses and thin wood.
I had a quick interview with Chef Taylor just before the restaurant started filling up.
We discussed Justine’s, tamales in McAllen, and our love of Southern, Mexican, and French food.
He confirmed that the restaurant still makes vast quantities of corn masa daily. Using it at the Midnight in the Garden dinner was not a one-off.
I was familiar with masa as a kid, but nowhere near the scale at Suerte. Masa, or corn dough, is an ancient product that has changed little over the centuries (probably the millennia). The nixtamalization process starts with dried corn, soaked/ cooked overnight in a calcium hydroxide (alkaline) solution. The corn is then hulled and ground into a dough with a special molino to make masa.
The labor-intensive process is used to make over 120 pounds of masa each day. A sizable portion is used to create over 2,300 tortillas per day. (Suerte even has a YouTube video explaining
PHOTO BY: ANDREW REINER
the whole process) The end-product is used to make crisp traditional tostadas, soft tamales, tlacoyos (thicker oval tortillas), and tlayudas (a type of Oaxacan tostada), in addition to all those small, delicious flat tortillas. Per Chef Fermin (and Chef Taylor), the daily masa is paramount at Suerte.
As my friend Alexis and I settled in, happily starting to cool off, our server Kimber-Lynn came by to explain the menu process. Happily, through Covid, I got pretty good at not needing an extensive paper menu. (a good-sized phone helps)
Kimber-Lynn told us about some of the best sellers and some of her favorite dishes, and we proceeded to order one or two items from each section. Alexis ordered a tropical rum cocktail, and I ordered a glass of Pinot Gris, knowing I would certainly be ordering the ceviche.
Suerte’s menu is divided up by “BOTANAS Y RAW,” small bites including beans, Guacamole, and “raw” dishes like sushi grade tuna and ceviche, “MASA Y MAS,” which includes tlayudas, flautas, and tamales, (and more,) “LOS FUERTES,” bigger mains including chicken, duck, and steak, followed by “VEGGIES,” and desserts. Most plates are sharable, but as it was just the two of us, I happily opted for ordering too much.
Our first dish was Refried Lentils y Crema. This was a large bowl with a serving of dark, tender lentils nicely flavored with Morita chili peppers (chipotle-like) and had a flavor that reminded me of Japanese shiso leaf (epazote.) The dish was topped with Mexican “Crema,” similar in texture and flavor to crème fraîche or a mild sour cream. The lentils came with a colossal masa tostada, our first taste of the famous masa.
Pretty quickly, we received the platter of Tiradito Negra –beautiful cubes of big-eye tuna on a bed of burnt habanero-apple broth. Candied este chilies added a bit of sweetness and offset the heat that did build on this dish. We were able to go between the tuna and the fantastic Ceviche Verde. The latter was a carnival of lime-cured shrimp, raw snapper, avocado, tomatoes, red onion, and chili pequin in a cucumber-fennel broth. The intense brightness of this dish and the fresh seafood will be my excuse for returning soon.
Our next pair of dishes was the Carnitas – aptly referred to as “pork confit,” served on a black bean purée, with jalapeño cremosa (plus fresh corn tortillas,) and my favorite dish of the evening, the “Mole y Pato,” duck served two ways. The duck breast was perfectly cooked and flavorful, but the duck leg, topped with the mole negro was sublimely tender and intensely flavored.
Mole negro, originally from Oaxaca, is earthy and complex. The sauce has as many variations as there are cooks, but most will be a silky-smooth mixture of seeds and or nuts, chiles, tomatoes and/or tomatillos, onion and or garlic, herbs, spices like cinnamon, clove or allspice, and poultry broth or water. It may contain a small amount of chocolate but differs distinctly from the chocolate-heavy mole poblano. If you have ever seen an Oaxacan cookbook by Diana Kennedy, you’ll now understand
why her books are so large.
The incredible sauce on the duck leg only made the unbelievably tender duck meat underneath seem no less than a magic trick. It was perfect.
We ordered one slightly random side dish because of the treatment of the mussels at the Midnight in the Garden dinner. I wanted to see Chef Taylor’s play with a whole sweet potato.
The oak-grilled sweet potatoes, with lemon aioli, habanero-garlic oil, sweet potato chips, and cilantro was in a galaxy far away from the Thanksgiving/marshmallow preparation I was familiar with. Still, it was sweet and exotic and just…compelling.
We decided that neither of us had room for dessert, so we ordered just one. The Cascara was a toasted meringue shell filled with a soft almond/chocolate diplomat cream and marshmallow on a graham cracker base. (Basically, S’mores gone to heaven.)
In the end, Alexis and I took much of this meal home but did so very happily.
Suerte is just a bit over a mile east of I-35 on 6th Street. It’s surrounded by many trendy restaurant neighbors, but without a doubt, the restaurant has thrived because of its unique take on Mexican food. Suerte treats traditional Mexican ingredients with all the reverence they would receive in a fine French restaurant…. or in their native Oaxaca.
1800
E 6th St, Austin, TX 78702
Dinner: Sun.-Thu., 5-10pm; Fri.-Sat., 5-11pm Lucky Hour: 5-6 pm every day
Guest Chef, Taylor Chambers at Midnight in the Garden.
FALL GOLF FASHION: NAVIGATING OUTERWEAR AND LAYERS FOR COMFORTABLE PLAY
As the leaves start to fall and the weather changes, it’s time to adapt your wardrobe for the changing weather. Fall golf brings a unique charm, but it also requires the right outerwear to stay comfortable and focused on the game.
Layering becomes your best friend during this season. Lightweight jackets and vests are versatile options that allow you to adjust to varying temperatures. These pieces not only provide an extra layer of warmth but also allow for easy removal if the sun decides to make an appearance.
STORY BY ALEJANDRA BARNARD
Water resistance is paramount. Morning dew and unexpected showers are common in the fall. Investing in water-resistant outerwear ensures that you stay dry and focused. Look for materials with moisture-wicking technology to prevent discomfort from sweat build-up.
Insulated jackets are essential for those chilly early morning tee times. They trap heat effectively, keeping you cozy as the temperatures drop. Opt for jackets with breathable properties to avoid overheating during more active moments on the course.
Remember, comfort should never compromise your swing. Choose outerwear that provides a full range of motion to prevent any hindrance during your game.
In conclusion, fall golf demands
strategic outfit choices. Embrace layering with light jackets and vests for adaptability. Prioritize water resistance to combat morning moisture and unexpected rain. And, don’t forget to have an insulated jacket on hand for those brisk mornings. With the right outerwear, you can fully relish the beauty of fall while enjoying the great game of golf.
You can follow my golf journey on Instagram @golfmami_ and visit my website www.golfmami.com
Corpus Christi Country Club
When Less is More
STORY BY MIKE BAILEY
Newly renovated course at The Corpus Christi Country Club now more playable and way more interesting
orpus Christi is known for beaches and Whataburger, the latter of which started in this Gulf Coast city 73 years ago. Surf and hamburgers still come to mind, of course, as well as the USS Lexington, and the Corpus Christi Hooks, the Houston Astros AA affiliate, but there’s something else we might want to add to the growing city’s legacy - quality golf.
That last item has been punctuated in the form of the newly renovated Corpus Christi Country Club, which recently celebrated its 100th anniversary. It’s always been a solid club with a remarkable history. This latest chapter could be
its best, though.
Golf course architect John Bredemus, who is also responsible for the early versions of Colonial as well as Memorial Park in Houston, designed nine holes in 1922 for the club (after a hurricane wiped out an earlier version at another site). At the time, it was considered one of the finest layouts in the state. The course expanded to 18 holes in 1938, and Byron Nelson won his second of his record 18 tournament wins in 1945 there at the Corpus Christi Open.
But it wouldn’t be until 1963 that the club moved to its current site on Everhard Road,
15th. Hole.
3rd. Hole.
which at the time, was on the outskirts. Today, the private Corpus Christi Country Club is located in the heart of the city, not too far from downtown. Carved out of a cotton field by Robert Trent Jones Sr., it opened in 1965. Over the years, it’s been the site of many important tournaments, including the LPGA Tour’s Civitan Open in the late 1960s and early ‘70s.
It was a solid course to be sure, and even more impressive back when it opened, but it really wasn’t that memorable. It is now, and it’s way more interesting, thanks to a redesign by Chet Williams, the architect of the perennially-ranked top course in the state, Whispering Pines, among others.
‘’We really feel the new CCCC will continue to rise as the best in the region and one of the best in the state,” said Brent Blackburn, head golf professional at the club.
Indeed this isn’t your father or grandfather’s course anymore. No disrespect to RTJ, one of the most prolific and respected golf architects of all time, but Williams, once one of Jack Nicklaus’ lead designers, has taken this to a whole new level.
While the routing remains the same, the holes are very different now. A little bit of length was added to get this par 72 to just over 6,700 yards, but that’s not the story here. It’s about the repositioning of tees and greens, the new greens complexes, and all the strategy and options that the course now has. It’s easier to maintain now because there are fewer and smaller bunkers, and it plays better in the constant coastal wind prevalent in Corpus Christi. Williams drew this one to fit the members and players of all abilities. In some ways it’s more difficult for the better players and more friendly for high handicappers.
“I was really impressed with the way he worked with us,” said Phil Blackmar, a member of the greens committee. “He took our input, and he used it.”
Blackmar is the club’s most famous member, of course. Having moved to Corpus Christi in 1973 when his father, a Naval pilot, was assigned
to the Naval base there, Blackmar would wind up joining the club in 1986, when his PGA Tour career was taking off. Blackmar won three times during his 15-year career on the regular tour, once on the PGA Tour Champions, and he spent many years as TV golf commentator. He said The Corpus Christi Country Club was lucky to get Williams.
“We live in a windy and pretty damn dry area, and we needed a course that fits that,” Blackmar said. “We need to be able to run it up, knock it down, and keep it out of the wind, not a lot of forced carries. It’s more strategic now. And we needed to eliminate a lot of the bunkers and their sizes to save some money on sand as well as maintenance. He did all that.”
The new design brings the course into a modern era, where golf courses in many regions are created to be firm and fast, with less maintenance, while being more fun and inviting the creativity of not only the architect, but the golfer, too.
There are three main aspects that stand out in the redesign. First, Williams repositioned tees and greens so that holes that were once fairly straight, now have more shape to them. That means more doglegs, and a canal (some refer to it as a ditch) that ran alongside most of the holes, comes into play more often as some tees were moved to the other side of the canal on a few holes.
“What I like about (the canal) is that it’s dry most of the time, You can go down there and hit, but when it does have water, it’s kind of like a hazard. I’m really happy with the way it turned out,” said Williams, a Baylor graduate who lives in the Waco area.
The greens were also angled in such a manner to make a golfer’s positioning in the fairway more critical to get the best angles on approach shots.
Secondly, Williams not only contracted the number of bunkers, from 47 to 29, but he made them smaller as well. Part of that was to trim construction and maintenance costs, but it also makes the course more playable and strategic by where they are now positioned. Bunker square footage went from 67,000 square feet to 24,000 square feet. And they were made to the
highest quality with the best liners and filled with a combination of expensive Californian sand and Texas sand.
And finally, the most significant new trait, is the construction of the new raised greens complexes, which on average are fairly small and surrounded by tightly cropped chipping areas. This is where the course gets really interesting. For high handicappers, there’s now almost always an option to putt from off the green. Better players will have all sorts of options, from chipping with a less lofted club to a bump-and-run to all-out flops off tight lies.
What I like about (the canal) is that it’s dry most of the time, You can go down there and hit, but when it does have water, it’s kind of like a hazard. I’m really happy with the way it turned out,” said Williams, a Baylor graduate who lives in the Waco area.
The latter takes high skill and confidence, of course.
“I think the membership here is going to have to learn to hit a lot of different shots,” said Williams, who has been very busy lately, having also designed the recently opened 18-hole course at Big Easy Ranch near Columbus.
Williams’ favorite hole might be the closing par4 18th. About 400 yards from the tips -- there are five sets including family tees -- the hole features the largest green on the course. Williams was inspired by features from the Old Course at St. Andrews on
18th left of the green.
18th Bunker .
PHOTO BY MIKE BAILEY
this, in particular, the famous Road Hole, and the 18th’s Valley of Sin on the surrounds. While the back left bunker is nowhere as severe as the Road Hole’s famous pot bunker, you don’t want to be in this one either. And the 18th green at CCCC also has a false front. Miss it long, and you could find yourself putting through the Texas version of the valley of sin to try to get it back on the green. It’s challenging and a lot of fun.
As for some other highlights of the course, Blackmar really likes the second and seventh holes. The second is a 460-yard par-4, but don’t let the yardage fool you. In fact, Blackmar said he talked Williams out of making it much longer because of the ever-present 20 mph headwind. (Williams also considered making it a tough par 4.) Hit a good drive, and you still have 200 yards into the green, which is angled toward a water feature on the right. Longer hitters can certainly get there, Blackmar said, but trying to get it on the green from that distance is more challenging than it used to be.
And finally, one of Blackmar’s other favorites is the short par-4 seventh, about 300 yards from the tips, and 240 yards from the white tees. It’s drivable, and seemingly benign, but it does come with hidden pitfalls, Blackmar said. For one, there’s a bunker around 50 yards from the green, which many players who hit driver can find.
“A 50-yard bunker shot,” he said, “is extremely hard.”
So there are basically two options -- go for it or lay up.
“The lay-up reminds me a little of the 10th at Riviera, but the green is nowhere near as severe as Riviera,” added Blackmar, noting that Williams raised the green in the back to make it easier to hold.
“My favorite holes are the ones where you stand on the tee and think you should make birdie.” He said. “Then you walk away with par or bogey and you’re going, ‘how did that happen?’ And it’s not because of some glaring difficulty like railroad ties or a lake. You stand there thinking that there’s nothing on that hole that should get you, but then you walk away not knowing why or how it happened.”
In addition to the course, Williams also redesigned the practice facilities. The range is bigger, as is the putting green, and there’s a really good chipping green as well as a practice bunker, which will help golfers prepare for the fewer times they’ll be in one on the course now.
Blackburn on 12th.
12th. Hole Green Surround.
PHOTO BY MIKE BAILEY
Oklahoma’s Shangri-La Resort
Is a Lakefront Golfer’s Paradise
STORY BY NATHAN HASKELL
aybe it’s just me being the simpleminded dad that I’ve grown into, but I find myself, when discovering a new travel destination, whispering in my head those final inspirational lines of Dr. Seuss’s Oh, The Places You’ll Go just to set the tone and fully commit to this next adventure.
You’re off to a Great Place! Today is your day!
Your mountain is waiting. So... get on your way!
Granted, it’s not always a mountain, but when a new place delivers elements of the unexpected, it’s easy to get wrapped up in that childlike wonder and feel gratitude for the experience.
If you would’ve told me a place called Monkey Island, Oklahoma would reveal one of the most stirring and unforgettable places I would visit in the past year, that would’ve been a tough one to predict. Nevertheless, a recent visit to the Shangri-La Resort, nestled along the shores of Grand Lake O’ the Cherokees in northeast Oklahoma (closer to Arkansas and Missouri than Texas) was a revelation in all the best ways.
For more than a decade, owner Eddy Gibbs has been breathing new life and vision into this storied recreational haven, first opened in 1969, and has transformed the property into a must-visit vacation attraction for golfers, lake lovers, and fun seekers from anywhere in the country. The setting is serene
and rapturous with the lake all around, now with Gibbs’ commitment and project-after-project to make Shangri-La a premier resort destination, it’s time to put this resort in the conversation among the Next Great Golf Resort Destinations in America. It’s that compelling.
Gibbs and his team have transformed the resort into the pride of Northeast Oklahoma and put the lakefront vacation oasis on the map nationally with an investment of more than $100 million into the property’s accommodations and upscale leisure amenities since taking it over in 2010.
In addition to the brand-new 119-room resort hotel, an indoor pool, 6,500 square-foot outdoor resort pool with splash pad and tanning ledge, luxury spa, full-service marina on gleaming, 46,500-acre Grand Lake O’ The Cherokees, and six distinct dining and cocktails venues culminate in an unforgettable getaway for golfers, families, groups, corporate and association retreats, and weddings.
45 HOLES OF STRATEGIC BLISS
Surrounded by the waters of Grand Lake O’ The Cherokees on three sides, the revered 27-hole championship Shangri-La golf course meanders through rolling parkland landscapes with elevated Bentgrass greens and clever bunkering along with more open, flowing fairways accented by ponds, streams and the breathtaking lakefront. Frequently ranked among the state’s Top Five golf courses –
Battlefield Water Feature.
PHOTOS
Shangri-La’s 27 holes and is made up of the Legends, Champions, and Heritage nines. The course challenges golfers of any skill level, with five tee boxes on each hole. The signature hole is Legends Nine, which features two separate greens complexes separated by a dramatic and spectacular waterfall. Known as “The Mickey Mantle Hole,” it’s named after the New York Yankees legend who hosted his Mickey Mantle Golf Classic charity tournament at Shangri-La from 1991 until his death in 1995. Mickey once holed an albatross on the challenging par five. The third hole on the Champions Course plays right along the edge of the vast lake and is one of the most dramatic holes on the property. In all, the golf experience here is satisfying and cerebral with plentiful natural beauty.
A PAR 3 COURSE THAT BLOWS AWAY ALL EXPECTATIONS
The addition of the dazzling par-3 course, The Battlefield in June 2023 makes Shangri-La one of the few golf resorts offering 45 holes to members, guests and the general public. Built in honor of WWII veterans, each hole at The Battlefield is named after an Oklahoma WWII hero. Additional veterans are honored with weekly displays in The Battlefield Clubhouse.
The Tom Clark and Kevin Atkinson-designed, 3,000yard Battlefield layout is a short course of creative,
articulated scale and vision, constructed on an exceptional piece of land that features more than 100 feet of elevation change across its acreage. The scenic, strategic course was completed for $15 million with each hole named in honor of an Oklahoma veteran of WWII.
It’s a memorable, immersive playing experience from any of the five sets of tee boxes, plus up-close “Felix Tees” for beginners, youngsters or those wanting to work on their short game. This short course also has a 165-yard warm-up area and 10,000-square-foot putting green, and there’s also a practice range and short-game facility at the main clubhouse. Calling The Battlefield a par-3 course doesn’t really do it justice. The shot values are tremendous. Each green complex and hole design is an intriguing
puzzle unto itself. Then there’s the natural beauty. It’s the kind of setting you don’t want to leave. The first thought the crosses your mind when you putt out on the 18th is going back around this course, maybe from another set of tees. The Battlefield sets new standards in short course experiences. It sounds grandiose, but, in time, people might just start booking trips to Shangr-La just to play The Battlefield. That’s no knock on the excellent championship golf. The Battlefield is just that special.
“The Battlefield is a beautiful, captivating, and purposefully designed short course like no other,” says Director of Golf Operations Rob Yanovitch. “It’s an endlessly fun and engaging experience for golfers of every skill level that also recognizes our brave military personnel, with
Racquet Club Anchor Activity Center.
The Anchor.
special commemorations to World War II veterans on every hole. Daily presentations in The Battlefield Clubhouse also honor military personnel and American veterans. The course has an energy and excitement that, along with our renovated, world-class 27-hole championship course, elevates the golf experience at Shangri-La into the ‘Must Play’ category among Midwest destination resorts. We’re living in Shangri-La’s ‘Hello, World!’ era.”
This enjoyable, accessible par-54 course which features holes from 110 to 245 yards, joins the acclaimed 27 championship holes at Shangri-La, the Legends, Heritage and Champions courses (framed elegantly on the shores of the expansive Grand Lake O’ The Cherokees) to present an extraordinary 45-hole golfer’s paradise that buddies’ trip groups and golf aficionados from all over the country will want to add to their bucket list.
OFF-COURSE DELIGHTS
The Anchor, a two-year-old, six-acre indoor/outdoor activity park has basketball, tennis, pickleball, cornhole, and a unique “Mini-Fenway” WIFFLE®Ball park, as well as a catch-and-release fishing pond for children under 12. The Anchor’s 11,000 square-foot indoor space offers traditional arcade games plus virtual reality games, a LaserShot shooting simulator, and Trackman Golf simulators.
A popular spot for drinks and dining, the Sports Bar at The Anchor features dozens of sports screens including two giant video walls, along with ping-pong, pool, shuffleboard, darts, and foosball.
Shangri-La offers various dining rooms, ranging from the fine dining of The Summit Restaurant in the main clubhouse, to Eddy’s Lakeside Bar offering seasonal al fresco dining and cocktails at Shangri-La Marina. Doc’s Bar & Grill, in the hotel, offers food service for all three meals, 365 days a year. The Canteen at The Battlefield Clubhouse and the Pool Bar at the resort pool also offer food and beverage service.
The resort’s full-service marina offers permanent rental slips and courtesy docks for those who visit the resort by water and is replete with a ship store that even sells gasoline and diesel. Boat and personal watercraft rentals are available, along with yacht charters and Oklahoma’s only parasailing adventures.
There’s always something new at Shangri-La. If a day of golf, followed by an evening of boating and great food and maybe a little karaoke thrown in sounds like the perfect getaway, you’re starting to see why ShangriLa is now on the map of essential golf resorts to include in your upcoming travel planning. Learn more at https://shangrilaok.com
Battlefield Green to Clubhouse.
The Short Game Guru Part I
STORY BY BUCK MAYERS
This small tribute and testimonial it’s not about my personal knowledge and education of the short game. It will, however, have snippets and words of wisdom from the man himself, Dave Pelz. I consider Dave to be one of the games most sought after short game coaches in history. If you have it ever had the opportunity to listen, watch, or interact with him in person, you are a lucky and fortunate soul. Dave has a gift of communication and a tremendous treasure chest of knowledge that has spanned over 50 years. If you have not, I would encourage you to read one of his many successful books.
Dave has worked with over 50 PGA tour players and 40 LPGA tour players, including major champions. Here are just a few: Tom Kite, Collin Montgomery, Lee Jansen, Vijay Singh, Steve Elkinton, Payne Stewart, Peter Jacobson, Annika Sörenstam, and Liselotte Newmann. He has improved the games of over 15,000 amateurs. A former physicist for NASA, Dave brings a scientific rigor to his research and instruction that has made him the top short game expert in the world. His philosophy is as simple as it is revolutionary and groundbreaking. Let us together go back in time to review some of his incredible work.
It’s true! Golf balls are better balanced today, flying further, straighter, and spinning more consistently than ever before. Drivers are lighter, faster, and stronger. Irons have better balance, weighting, shaft options, and more versatile flex options. Greens are faster, better maintained, and they roll more smoothly. Tour players, and amateurs alike hit the ball longer and straighter, hole more putts and chips, and shoot lower scores than ever. Yet, the average score of the average American golfer has not gone down in over 40 years. It’s true! In golf, how you play inside of 100 yards is the prime detriment of how you score. 60 to 65% of all golf shots typically occur inside those hundred yards of the hole.
Here are some pearls of wisdom from the short game. Guru, Dave Pelzer on secrets of the short game:
Secret #1 – I believe the secret of feedback is crucial to improving. If you don’t receive, internalize, and benefit from the feedback provided by your shots – if you don’t both consciously and subconsciously correlate your shot results with your actions and
learn from your experiences, then you will never learn. You must do intelligent practice. The five rules for intelligent practice are:
1. Never rake and beat balls
2. Never hit a practice shot with bad alignment
3. Know your precise yardage
4. Watch the trajectory of each shot
5. Hold your finish while you learn.
Secret #2 – Secondly, my concept of productive time on your short game is not simply about how many hours or minutes you allow for practice or how long it takes you to learn, but making the time you have productive in improving your ability to score. First, determine if you are a grinder, a quick hitter, or somewhere in between. In other words, you must take your personal traits into consideration. If you like to grind and learn slowly, leave yourself enough time to work on each improvement over and over in a single session. If you get bored quickly and easily, don’t build in failure by staking out more than 15 minutes for each practice session or any one aspect of your short game.
This is Part One of my friend, Dave Pelz’s, short game secrets. They are timeless and will help you to become the best golfer you can be. Again, I would encourage you all to read Dave Pelz’s Short Game Bible.
It’s Really Not That Complicated
STORY BY MIKE BAILEY
You
can’t exactly say Mike Malaska has flown under the radar.
After all, the 2011 national PGA Teacher of the Year’s YouTube videos have garnered millions of views, his online system has thousands of subscribers, and he gets $450 for an hour lesson. And his lesson calendar is full.
et if you ask the average golfer if they’ve heard of Malaska (those who seek online instruction have probably run across his videos, of course), the answer will probably be no. Just about every golfer, of course, recognizes David Leadbetter or Butch Harmon, partly, of course, because they worked with some pretty famous tour players. Malaska has, too, to some degree (but isn’t interested in going out on tour to follow those players). He has in fact worked for arguably the greatest player of all time, Jack Nicklaus, who wrote the foreword to Malaska’s book, “I Feel Your Pain: Let’s Make Golf Uncomplicated.”
And that title is why just about every golfer, especially those who have struggled, should listen to what Malaska has to say. No disrespect to Harmon or Leadbetter -- they have, to use a cliche, forgotten more about golf swings and teaching the game than most golf instructors have ever known.
But Malaska, who currently teaches out
of FireRock Country Club in Fountain Hills, Ariz., is sort of a golf whisperer. He can tune into a golfer’s physical abilities and find the inner athlete in almost any player. He won’t bother with the tips and bandaids that seem so prevalent at other instruction sites.
For example, Malaska isn’t likely to give you advice on how to shallow the club. Instead, he might tell you that the club will shallow automatically if you’re not violating the laws of physics in the golf swing. Shallowing is an effect, not a cause, in a good golf swing. And Malaska focuses on causes. And he emphasizes that golfers tap into the same motions they used in other sports, the same way Malaska actually did when he was young.
Malaska, now 69, grew up in Salt Lake City, Utah, where he excelled in baseball, basketball, skiing, and swimming before taking up golf his junior year in high school. So golf came naturally to him in those early years, and he went on to play collegiately at Weber State University, where he was an All-American. He turned professional two years after graduating
in 1976, learning as much as he could from some of the greatest teachers in the game, including Joe Nichols, Bob Doyle, Jim Flick, and the now 96-year-old Bob Toski, who is still a close friend.
His playing career never quite reached the heights he had hoped as he battled his own golf game, making changes that didn’t help, no doubt influenced by what he now sees as misconceptions in the golf swing. They caused injuries and inconsistencies, but over the years, Malaska started to cut through what worked and what didn’t, much of that by learning from experts in the field of biomechanics.
Fortunately, for golfers, Malaska turned his
attention to teaching. For some 20 years, he was the worldwide director of instruction for Nicklaus Academies. And for the past few years, he has offered online instruction, both in the form of free videos and his more comprehensive “M-System,” the mantra of which is “Don’t just play golf: understand it.”
In Nicklaus’ foreword of Malaska’s book, the Golden Bear wrote: “He takes the technical out of technique, while emphasizing the fun in fundamentals.”
It’s quite an endorsement, and Malaska often makes reference to Nicklaus in his lessons.
For example, Malaska talked about how Nicklaus said you can’t release the club too early. Or about how high Nicklaus’ hands were at the top of his backswing, and how many criticized that move. But as it turns out, Malaska said, Nicklaus was right. The trend on the professional tours these days are high hands, like Justin Thomas or Dustin Johnson, for example.
“Look at these guys now. Why? Because the higher you get your hands, the more you can create more downward force. You have to go down to create pressure into the ground to hit it,” said Malaska, noting that most amateurs do the opposite in their downswings, by raising up first in the downswing.
Whether it’s throwing a baseball, hockey, tennis,
ping pong, even bowling -- yes, bowling -- there’s much to be learned from these other sports. The movements are similar or exactly the same. And Malaska emphasizes the hands -- the ability to control the clubface as paramount -- and how the body supports the movement of the club. You can throw in the feet as well, because while the hands are the connection to the club, the feet are the connection to the ground.
In one exercise, he often has his students swing a bat against a tree near his lesson tee at FireRock. The idea is to demonstrate how the hands, arms and body work in a baseball swing, and how his students can translate that to their golf motions. It’s a miracle that the tree is still alive.
“If you’ve played any sport at all, you’ve got the right instinct,” Malaska said. “All you have to do is then tweak the grip and the face.”
Malaska said there are basically three things that a golfer has to get right -- the grip, the swing arc of the club, and how the body moves to accommodate that swinging motion.
The grip, he said, could be a discussion because there’s not one absolute correct grip for everyone, and it also depends on how much you rotate the club throughout the swing.
So if you were to take a lesson from Malaska, how soon would you expect to get better? Immediately. The idea that you have to get worse before you get better is utter nonsense, he said.
“People are scared to death to take lessons,” he said, “because they are afraid they won’t get better, and that it’s a waste of money.”
And “digging it out of the dirt” like Lee Trevino doesn’t really work either.
“The chances that somebody is going to be able to go out on their own and figure out what they need to do is less than zero,” he said. “You add on top of that everybody you play with and multiple lessons with different teachers teaching different
ideas, your brain has no consistent picture of what is it you’re trying to do.”
And what does he think about using tour players as models?
“You’re trying to create an idea that Joe Average who plays golf once a week, the closer he gets to that model, the better he’s going to be. That’s pretty scary if you think about that rationally,” Malaska said. “What model could Joe Average follow? Tour players? You’re looking at dysfunctional human beings. You’re not comparing apples to apples here.”
And what about online lessons? After all, Malaska has built up quite a presence on the Internet. But he will be the first to tell you that is no substitute for an in person lesson, where he can get hands on you. Following up, however, online, is terrific, even if it’s just for quick 10- or 15-minute lessons.
Of course, most golfers can’t afford Malaska’s
rate or any other top teacher’s, for that matter. So really, the next best thing is probably to subscribe to lessons online.
Malaska certainly offers that with the M-System at MalaskaGolf.com, and it might be the best organized, most comprehensive instruction site available, covering swing concepts, the lever system, how the body works, drills, putting, short-game, bunker play, and a section called “Sports Connect,” which is where Malaska draws the connection to golf and practically any other sport that involves a ball. These are all skills that most golfers already had at some point in their lives. And even if you can’t get a live lesson with Malaska or one of his certified instructors, the M-System is definitely worth checking out.
“It’s very doable,” Malaska said of learning the game correctly. “And the golf ball doesn’t even move.”
At least not until you hit it.
The Shootout at Horseshoe Bay Resort Oct.
STORY BY D.G. SZKATHKEY
28th.
f you’re the type to take in every single amenity and attraction a resort destination has to offer and you love to be on the go all day and into the night, Horseshoe Bay Resort in the scenic Central Texas Hill Country is the place for you. By the same token, if you prefer to lounge quietly and undisturbed on the lakeshore with cool drink or to take a private evening boat cruise after a round of golf, you’ll also be beyond content at this under-rated 7,000-acre golf and lakefront oasis.
After a mostly-pre-pandemic, fouryear, $110-plus-million renovation, Horseshoe Bay Resort has never looked better or offered guests more unique amenities. Completely revitalized guests rooms, a renovated the private yacht club that now boasts a 100-seat waterfront beach bar and a in-pool bar and complete makeovers of the Robert Trent Jones Sr.-designed Apple Rock, Slick Rock and Ram Rock golf courses have brought this beloved luxury retreat into an exciting new era.
The fast-growing Texas Hill Country surrounding Horseshoe Bay has become home to world-class home winery tours and barbecue aficionados are now making pilgrimages to the Highland Lakes area for smoked-meat nirvana. Add, too, the allure of the constantly full 6,500-acre Lake LBJ into the mix and you see why this resort area has become a prime vacation choice for so many sun and fun seekers.
Only an hour northwest of Austin, Horseshoe Bay is an easy reach, deep in the heart of ruggedly beautiful Central Texas, by air or land. Much to your surprise and any expectations you might have had about Texas landscapes, you’ll find a lush, tropical and inviting outdoor paradise. The three courses always open to resort guests – Ram Rock, Slick Rock and Apple Rock – were all creations of the renowned Robert Trent Jones Sr., and have undergone upgrades and improvements in recent years.
The opportunity to challenge the three RTJ courses in one setting is a unique thrill of its own. Ram Rock, with its rock gardens, granite outcroppings and blind
tee shots, was designed to be one of the most difficult courses in the state, but the recent renovation has softened some design aspects, increasing green size, reducing bunker acreage by 40 percent and expanding landing areas. It’s still plenty tough from the tips but more playable for guests and members as shown by increased play. Slick Rock is the mildest of the three, while Apple Rock is the middle son, more mature but with a bit of a wild streak. It offers great elevated views of the lake but also uses the elevation and folds of the land to wind its way around with a series of challenging, thought-provoking holes that will test your shot-making skills.
Horseshoe Bay is a great destination for a golf buddy trip or a company retreat. It has a unique 18-hole grass putting course unlike any we’ve seen elsewhere surrounding the electric Whitewater 360 Sports Club. Foodies will love the varied offerings at the Waterfront and the decidedly Southern restaurant, J’s.
THE SHOOTOUT AT HORSESHOE BAY
RESORT, OCT. 28
Building traditions is a core tenet of the culture and history at Horseshoe Bay Resort. From the Beer by the Bay Festival to the Wine and Dine Festival to Balloons Over Horseshoe Bay Resort and The Shootout at Horseshoe Bay Resort, which returns this October 28, the Horseshoe Bay Team takes great pride in the priceless memories they create for our members and guests.
The 2023 Shootout at Horseshoe Bay Resort golf match will be a 10-hole competition between the teams of LPGA star Gerina Mendoza and Nick Watney (five PGA Tour wins) versus Angela Stanford (eight professional victories) and Bob Estes (four
wins on the PGA Tour). An extremely fun event for Horseshoe Bay members and guests, the event is also a chance to show off the acclaimed Summit Rock course and show how well this facility holds up to worldclass play. The Shootout will be featured in an hour-long episode on Golf Life TV and Stay and Play packages, including golf on Slick Rock, Apple Rock and Ram Rock plus tickets to watch the Shootout Horseshoe Bay Resort match are available on HSBResort.com.
In addition to golf, the resort has pools, hot tubs, a marina with all manner of boats for rent, clay tennis courts, video arcade, bikes and trails and a very nice series of elevated walkways through a wet-lands area. For those who may be interested in more than a vacation, Horseshoe Bay is also a community where thousands live and work or have second homes. Visit hsbresort.com to book your next stay.
Nick Watney .
Gerina Mendoza.
Angela Stanford.
Simple, But Genius: The Connector is the Newest Indispensable Training Aid
STORY BY MARC HALL
Think of all the awful things that have happened in your swing because you lost that feeling of connection. When your lead arm has too much bend or you don’t create enough width in your backswing, inconsistent contact will plague your swing. Similarly, when your hands get too loose at the top of the backswing, it’s hard to know in what direction the ball’s going to scream off to next.
On the flipside, when you stay connected, the swing feels simple, efficient, and precise. There’s really nothing like it. To be sure, there are time-tested drills that can help you maintain this feeling, like place a towel under your armpits, but I think you’ll find that these drills worked best when can truly feel that unwavering sense of connection throughout the golf swing. Now, thanks to famed UKbased teaching pro Dan Frost and his collaborators at GolfTrainingAids.com, there’s The Connector, a uniquely designed foam ball device with axis rods running through it to help golfers maintain connection between their arms and torso and improve alignment at impact. That leads to better ball striking and more compression.
Another cool design element with The Connector is that it provides immediate feedback on the amount of rotation required for a variety of golf skills, from putting all the way to driver swings. The Connector helps golfers establish proper arm position at address and trains the body and arms to work in harmony to make the swing motion more efficient.
“It’s all about establishing good arm structure at address and then training your body, arms and wrists to work in synch to make the movement efficient,” says Frost. “Most amateurs get the experience of less movement. When they watch it back, it looks more Pro-like. The Connector is easy to use. I suggest starting with chips and pitches to experience compression, then venturing into three-quarter swings and full swings. Work through the bag to give some symmetry across the skill sets. There are no complex drills. You just need some patience, as it will initially feel different before reps make those new feelings instinctive to you.”
I’ve started keeping The Connector on the desk in my office so I can train with it while I’m on long calls or if I’m in between tasks. It’s proven to be a great tool to establish a proper setup and improved feelings when I step out on the golf course or practice range. With The Connector, it’s still your swing, just better and more connected.
When my son started playing golf, we used The Connector to help him set up good habits in his putting and chipping motions. His natural tendency was to be overactive with his trail hand and flip his wrists at the ball to try to control the distance the ball was rolling. Now he’s got a nice triangle with his arms and is learning to rock the shoulders and quiet the hands. Soon, you won’t want to putt against him for spare change. He’s making serious progress fast. If you try The Connector, you might, too.
The Connector sells for $109.99 on GolfTrainingAids.com
Preparing for Winter: Wine Selections to Stock Up On Now
STORY BY HUNTER HAM
The seasons change subtly, like the ripening of grapes on a vine. Just as the leaves begin to turn, there’s a shift in our palates, nudging us away from the crisp whites of summer and into the rich, deep flavors of winter. As I sit in the elegant dining room of Porters in College Station, the days are still warm, too warm in fact, however I remember the first cold front will be here in the following months. It’s this magical transition period that always gets me thinking about the wines I’ll want to savor and share in the colder months ahead.
Now is the perfect time to stock up on these treasures. By doing so, we allow ourselves the luxury of choice when the winter chill sets in. Here are a few recommendations that promise to deliver warmth and comfort.
Red Bordeaux
A classic choice for winter, Bordeaux wines offer a diverse range of flavors and styles. From the plush and fruit-forward Merlot-based wines of the Right Bank to the tannic and structured Cabernet Sauvignon-driven bottles of the Left Bank, there’s a Bordeaux to match every winter meal.
Barolo
Known as the ‘king of wines and the wine of kings’, this Italian red, made from the Nebbiolo grape, boasts flavors of cherries, tar, and roses. Its grippy tannins make it perfect for hearty winter dishes like braised meats and stews.
Red Napa Valley Cabernet
There’s nothing like a bold, ripe Napa Cabernet to cut through the chill of winter. Its blackcurrant, plum, and vanilla notes, underpinned by soft tannins, make it the ideal companion for a roaring fireplace and a good book.
Vintage Port
White Burgundy
While winter often leans towards reds, a creamy, oak-aged Chardonnay from Burgundy can be immensely satisfying. With notes of apple, pear, and butter, it pairs wonderfully with creamy dishes, roasted poultry, and even lobster bisque.
It’s personal connections with wine that make it so special. Each bottle tells a story, not just of the region and the vintage, but of the moments we share with loved ones. As a sommelier, I’ve had the privilege of introducing many to their next favorite wine. And the anticipation of what winter brings — holidays, gatherings, and the simple pleasure of a meal shared with loved ones — makes the act of choosing these wines even more delightful.
As you prepare for the winter, think about the memories you want to create and the stories you want to tell. Maybe it’s a bottle you discovered on a trip
While not a daily drinker for most, the festive season warrants some indulgence. A well-aged Vintage Port, with its luscious flavors of blackberry, chocolate, and spice, is perfect for those long winter nights. Pair with blue cheese or dark chocolate for a heavenly experience.
or a recommendation from a trusted friend (or your favorite wine columnist!). Whatever the case, take this time to stock your cellar or wine rack with bottles that will add a touch of magic to your winter evenings.
And if you ever find yourself at Porters, perhaps seeking refuge from the cold with a sumptuous meal, don’t hesitate to ask about the wine. I, or one of our knowledgeable staff, will be more than happy to share a tale or two over a glass of something special. Winter is on the horizon, and there’s no better way to greet it than with a carefully chosen bottle, waiting to be uncorked. Cheers!
The Art of Cigar Pairing: A Symphony of Luxury and Taste
STORY BY TOMAS ZILINSKIS
In the world of refined indulgence, fewexperiences rival the luxury of smoking a premium cigar. Yet, for those who seek to elevate this pleasure to new heights, there exists an art that transcends mere smoking - the art of luxury premium cigar pairing. Like a masterful symphony, the harmonious fusion of these exquisite cigars with fine spirits and gourmet delights creates an unforgettable sensory experience that captivates the senses and leaves aficionados craving more.
Picture yourself in the opulence of a private cigar lounge, enveloped in the aroma of aged tobacco. Before you lies a vast array of top-shelf spirits and a curated selection of the world’s finest luxury premium cigars, sourced from renowned regions beyond Cuba. The journey begins with a thoughtful selection, a perfect dance between flavors, where the right pairing can transform the smoking experience into an unforgettable celebration of taste and opulence.
To orchestrate this grand experience, one must first understand the intricacies of luxury premium cigar pairing. A fullbodied, aged Padrón Family Reserve No. 85 Maduro finds its symphony in the eloquent notes of a Macallan Sherry Oak 18-year-old single malt. The cigar’s complexity, with its hints of cocoa and espresso, meets the rich sweetness of the whisky, a duet that plays on the palate, leaving a lingering finish that savors the soul.
For those seeking a lighter melody, a Davidoff Winston Churchill
with the sweetness of Glenfiddich 21 Year Reserva Rum Cask Finish. A seemingly paradoxical pairing, yet, it is this contrast that excites the senses and adds an element of daring allure.
Beyond the realm of spirits, other delights await cigar enthusiasts. A sip of rich espresso, crafted by the finest beans from Illy, complements a Cohiba Espléndidos with a harmonious blend of strength and elegance. Each puff of the cigar intermingles with the bold flavors of the coffee, painting a portrait of indulgence.
As the symphony of luxury premium cigar pairing unfolds, one must remember that the art lies in balance and precision. Like a conductor guiding a performance, the perfect pairing should elevate both elements to a crescendo of luxury. A delightfully smooth Davidoff Signature Toro Dominican Republic resonates with the velvety embrace of Remy Martin XO Cognac, their finesse and refinement converging in a crescendo of flavors that linger long after the final note.
The Late Hour paired with a chilled glass of Dom Pérignon Vintage 2008 promises an enchanting interplay. The cigar’s dark chocolate and leather tones blend effortlessly with the champagne’s fine bubbles, creating a marriage that epitomizes the epitome of refined luxury.
Venturing into unexplored territory, adventurous aficionados may find delight in the unexpected. A Fuente Fuente OpusX Lost City Toro, with its peppery and robust character, may entwine
In the world of luxury premium cigars and spirits, the possibilities are limitless. From the rare and elusive Arturo Fuente Añejo to the splendor of Louis XIII Cognac, each pairing is an exploration of taste, an indulgence in the finest pleasures life has to offer.
In conclusion, the art of luxury premium cigar pairing is a journey that combines the craftsmanship of these exceptional cigars with the finesse of premium spirits and gourmet delights. Through thoughtful experimentation, aficionados can discover symphonies of taste that redefine the luxury smoking experience. So, the next time you light up a finely crafted luxury premium cigar, immerse yourself in the world of pairing, and let the symphony of flavors transport you to an unparalleled realm of taste and opulence.
