OTL TEXAS HOLIDAY ISSUE 2023 by OTL Magazine

GolfMami

She’s Playing Through

2023 Holiday Gift Guide Tennessee Two-Step Bandon Dunes Bucketlist

Contents

Volume 21, Issue 1

FEATURES 12

BANDON DUNES Arguably America’s top golf resort, Bandon Dunes has new amenities on the horizon to make this links golf Mecca one of the most sought-after tee times in the country. Mike Bailey

ESTE RESTAURANT Este, where Chef Nuñez’s culinary prowess claims the spotlight after Suerte’s stellar debut. Este isn’t just dining; it’s a tantalizing tour of Mexico’s coastal best with a dash of Austin’s vintage charm. Richard Arebalo

AUGUSTA PINES

It’s always fun to play a course where the tour pros played, and for four years, Augusta Pines was the home of a PGA Tour Champions event. Try your luck where Bernard Langer and others made history. Mike Bailey

MAMI’S PASSION

Alejandra Aguilar’s journey to scratch golfer, influencer, and entrepreneur hasn’t been easy, but is most rewarding. Mike Bailey

GOLF HOLIDAY SHOP Gifts galore, perfect presents. It’s the season giving Here are great gifts to give your loved ones this holiday season. Cheers! Teresa K. Traverse

GolfMami

She’s Playing Through

2023 Holiday Gift Guide Tennessee Two-Step Bandon Dunes Bucketlist

ON THE COVER

Known as GolfMami, Alejandra Aguliar: There is no energy like Mami energy. You’ll want to watch her every move. 4

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Contents Volume 21, Issue 1

COLUMNS 18

FITNESS

YOGA FOR GOLFERS

Back pain relief. A few exercises to strenghten and eleviate nagging back pain.

The core plays a pivotal role in achieving a powerful and stable golf swing.

PUTT FOR DOUGH

DRIVE FOR SHOW

People live longer than ever before. Plan so that the money doesn’t run out.

2024 Corvette E-RAY: Unleash the beast.

48 34

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GOLF FASHION

BUCKS TIPS

EQUIPMENT

Golfers can tee off in style this season with a few fall-fashion tips.

Short-game, spin control, key elements in improved scoring.

The first swing training aid from Kavooa Golf will help golfers quickly improve and develop consistent contact.

WINE

Unraveling the science of wine tasting. The intricate dance of taste buds & terroir.

CIGARS

Exploring cigar accessories: Function meets luxury.

From the Publisher It’s beginning to look a lot like Christmas, and our holiday issue is here. What a great time of year this is – a season filled with warmth, family, and cherished memories. As I sit down to reflect on the significance of the holidays, I can’t help but think about the joy we bring to our loved ones, especially the children. For many of us, the meaning of the season has evolved over the years. As we’ve grown from children into adults, we’ve come to understand that Christmas isn’t just about receiving, but also about giving. Our parents and families went above and beyond to make our Christmases special, and now, it’s our turn to create those magical moments for the next generation. Personally, the holiday season starts off quietly for me, but right around the week before Christmas, I’m overwhelmed with the holiday spirit. It’s a time when I want to share my good fortune with others, to give back, and to make a difference in the lives of those around me. There’s something incredibly satisfying about spreading joy during this season. In this issue, we have a fantastic lineup of stories, travel experiences, and much more. I’m delighted to welcome Michelle Keller back to our pages. It’s been a while since her last contribution, but her writing style has always had a way of getting us in the mood to explore the great state of Tennessee. There’s nothing quite like do-

ing the Tennessee two-step, and we’re thrilled to have her back. Don’t forget to check out our holiday gift guide. It’s filled with ideas on how to make this Christmas a little more special for your loved ones. Whether it’s a thoughtful gift or a heartwarming gesture, it’s the thought that counts. As you delve into this issue, I hope you find inspiration, joy, and a sense of togetherness. May these pages add a touch of holiday cheer to your season. I also want to take a moment to share how much fun it was to have Alejandra Bernard, affectionately known as “Golf Mami,” in front of our camera. Alejandra embodies strength, determination, and the spirit of a true trendsetter. Her fashion sense is unparalleled, and her depth of knowledge is truly impressive. And she’s a beast on the course. When you see that intense gaze as she looks into the camera, it’s a reflection of her unwavering determination and passion. I have no doubt that she will continue to achieve remarkable success in all her endeavors. Shooting her was an absolute pleasure, and her presence adds an extra touch of excellence to this issue. Thank you for being part of the OTL Magazine family. Wishing you a warm and wonderful holiday season. Heartfelt wishes.

Sedric Walker • Publisher O T L G O L F. C O M

/OnTheLinks /OnTheLinks Magazine Magazine

PUBLISHER PUBLISHER Sedric Walker Sedric Walker ART DIRECTOR EDITOR-IN-CHIEF Leticia Galarza Tony Dean GOLF ART FEATURES DIRECTOREDITOR Carl Mickelson Leticia Galarza

ASSOCIATE PUBLISHER Natalie Kalbas

@otl_golf @otl_golf

GOLFFEATURES FEATURESEDITOR EDITOR Richard Arebalo Carl Mickelson TEACHING PROFESSIONAL FEATURES EDITOR BuckArebalo Mayers Richard PHOTOGRAPHERS TEACHING PROFESSIONAL Ruta Zilinske Buck Mayers

CONTENT SPECIALIST Joel McColl

@otlgolf @otlgolf

otlgolf.com otlgolf.com

CONTRIBUTING WRITERS PHOTOGRAPHERS Mike Guillory, Bailey, Allison Loots, Andon Loui Shaya Hunter Ham, Alejandra Aguilar, Tomas Zilinskis, Teresa K. Traverse, CONTRIBUTING WRITERS MIchelle Keller Michelle Keller, Leslie Stevenson,

Art Stricklin, Tara Lee Maloney INTERNET & DIGITAL Mario Rossi

INTERNET & DIGITAL Alexandria Moya, Karen Kreeps

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O T L G O L F. C O M 1 1 O T L G O L F. C O M 1 1

Three perfect days at Bandon Dunes STORY BY MIKE BAILEY

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America’s top golf resort continues to build on its legacy eptember on the south coast of Oregon rocks, especially for golfers like us who were looking to escape Texas’ record-setting triple digit temperatures. Not only was it much cooler --highs in the 60s and 70s -but this is also when you’re least likely to see rain. Wind, of course, can be another story, but that’s part of the charm -- and challenge -- when you make the pilgrimage to Bandon Dunes Resort. Bandon Dunes -- which played host to the 2020 U.S. Amateur and 2022 U.S. Junior, and will host several more USGA championships, including the U.S. Women’s Am in 2025 -- is the only true links experience in America. Playing in the afternoon breezes, walking the course, and soaking in the sun defined my most recent excursion to this golf Mecca, which is about 2 1/2 hours from the Eugene (Ore.) Airport, where we landed. (The drive is scenic, too, as you ride alongside the Umpqua River on the way to the coast.)

PHOTOS CREDIT TO: BANDON DUNES GOLF RESORT

I got to relive some past experiences there and take in a couple of new ones with more on the horizon. My first trip to Bandon came a few months after the original Bandon Dunes Course opened in 1999. Still a must play, especially for first timers, this is the one that started it all and where Tyler Strafaci won his U.S. Am title on the 36th hole three years ago. Designed by a relative unknown at the time -- David McLay-Kidd, who was born and raised in Scotland -- this is what really introduced true links golf to America n a grand scale. And it’s the course that provides the resort’s incredible backdrop behind the main lodge. Arguably America’s top golf resort, Bandon Dunes hasn’t sat on its laurels. New courses, new amenities on the horizon continue to make this links golf Mecca one of the most sought-after tee times in the country.

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My second sojourn occurred a few years later, right after the debut of the Tom Doakdesigned Pacific Dunes, which is perennially ranked as the second-best public course in America after Pebble Beach. And eight years ago, I made my third trip to Bandon, after Old Macdonald (inspired by the classic architecture of C.B. Macdonald), Bandon Trails, and the wonderful 13-hole par-3 Bandon Preserve came onboard. Preserve offers incredible Pacific Ocean views from every point. And you can use a putter off the tee on the last hole, a downhiller that plays109 yards, and find the green. This time, however, I got to notch the most recent Bandon course to my golf belt, the Sheep Ranch, which opened in 2020, and might be the most scenic of all the courses. It certainly has huge greens, and there are no sand bunkers. Sheep Ranch was originally a 13-hole course with no set tee boxes, designed by Tom Doak and Jim Urbina. Golfers had endless options on the way they could play it. It was sort of a secret course for a while, one that the general public couldn’t really play. Bandon Dunes founder and owner Mike Keiser decided to bring this incredible property, located on the north side of the resort, to the public, so he hired the team of Ben Crenshaw and Bill Coore (who designed Bandon Trails) to redesign it as an 18-hole course with tees. It has quickly become a favorite for a couple of reasons -- its playability and the views. It’s easy to hit greens on Sheep Ranch because they are so big. But they are also very contoured, which means if you have a hundred-foot putt, lagging into two-putt range can be quite challenging. I found that out firsthand with at least a half dozen three putts on the course (lots of tap-in bogeys). I think in many cases, I would have been better off missing the greens so I could pitch the ball to avoid most of the breaks. “I feel like I’m still infatuated with it, like an early love,” said Michael Chupka, a PGA professional and director of communications at Bandon Dunes. “Those views are just one after another, playing right out there on the ocean. It’s a spectacular walk.” And as mentioned before, there are no sand bunkers. The reason for the latter is because this might be the most exposed course at Bandon Dunes. Keeping sand in the bunkers would

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be difficult at best. Controlling ball flight and curvature on the par-72, 6,636-yard Sheep Ranch are paramount. It’s advisable to play the ball close to the ground when you can. The Sheep Ranch encourages creativity. And if it isn’t too breezy, it’s the easiest of the courses at Bandon Dunes. With only three days (including driving to and from the airport), our other rounds came on Pacific Dunes and Preserve. Once again, neither disappointed, but I did leave wanting more. I would have loved to have played all the cours-

es at Bandon Dunes (which currently has 103 holes, not counting the putting course and par 3 at the practice center), but this was a quick trip. My recommendation for first timers, especially, is to give yourself at least four or five days so you can play them all. In a perfect world, I would stay there a week. Also, Bandon Dunes is more hospitable than ever these days with expanding lodging (there are now 210 rooms on property), changes in restaurants (a new Pacific-inspired steakhouse just opened at Old Mac) and more golf on the horizon. We stayed in the main

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lodge, which was recently modernized. I was most impressed with breakfast at the restaurant there. Not only was the food incredibly fresh and well-prepared, but it was more than reasonably priced. One morning, our bill for two breakfasts with coffee and juice was less than $20. The next golf course to open at Bandon Dunes will be another par-3 course. Named for the late Shorty Dow, Shorty’s looks to be a wonderful 19-hole par-3 course. Already shaped and grassed, it’s scheduled to open by next summer. It’s located near Bandon Trails and Bandon Preserve. “He was the first caretaker of the property, and lived there for a long time,” Chupka said of Dow. “And he was the person who gave Mr. Keiser his first tour of the property.” There’s also talk of redoing the putting green at Old MacDonald, perhaps more akin to Bandon Dunes’ incredible Punchbowl, a 100,000-square foot putting course that pays homage to the Himalayas putting course at St. Andrews. There’s another par-3 course, located at Bandon Dunes’ outstanding Practice Center, and it used to be called “Shorty’s,” but is now being named for Shorty’s widow, Charlotte. Additionally, one of the newest eating venues at Bandon Dunes also honors Shorty’s wife. Charlotte’s barbecue food truck and restaurant opened during the pandemic to give guests a good option for outdoor dining. It’s located at the Practice Center, and I highly recommend it, especially the pulled pork. So if you haven’t already, you’re probably wondering

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how you should plan your trip. For folks on the west coast, Bandon is easy to get to (it’d be cool to take the Coast Starlight train from California or Washington), but for most of us, it’s a journey, at least one or two flights to Eugene or Portland, or if you’re lucky, the airport (OTH) in North Bend, which is about 35 minutes away. We checked our clubs on our flight, primarily because I trust Southwest Airlines more than other carriers to not lose my luggage. But for a bucket list trip like this, you might want to consider ShipSticks or some sort of club shipping service to be safe. It seems like a large percentage of golfers were doing just that when I got there, judging by the dozens of boxes I saw at the lodge, waiting to be unpacked for arriving golfers. Also, Bandon Dunes is in greater demand than ever before. Tee times and lodging are booked out now until early 2025, but that doesn’t mean you can’t get there sooner. You can get on a waiting list since guests can cancel up to 30 days out and slots do open up. And finally, while July, August, and September are the best times to visit, it’s also the most expensive with green fees around three bills, not including caddie (and I do recommend a caddie, not only as a guide, but these courses can be a pretty tough walk, toting your own bag). Bandon Dunes is open year-round, and you can rack up significant savings in the offseason, especially over winter. You might be rolling the dice here a bit with the weather -- it can be rainy and windy -- but it’s no different than playing in Ireland and Scotland, except you don’t need a passport and you don’t have to cross the Atlantic.

Strengthening Your Lower Back OTL / FITNESS

STORY BY: MONA FLEX A strong lower back is crucial for maintaining a healthy and pain-free body. Whether you’re an avid golfer or simply want to excel in day-to-day activities, a robust lower back plays a vital role in providing stability, preventing injuries, and enhancing overall performance. Let’s explore three effective exercises that will help you protect your back and achieve optimal strength and flexibility.

DEADLIFTS

Deadlifts are a powerhouse exercise for strengthening the lower back, as well as the glutes and hamstrings. Begin with your feet shoulderwidth apart, gripping a barbell or dumbbells in front of you. Keeping your back straight and core engaged, bend at the hips and knees to lower the weights toward the ground. Exhale as you lift, driving through your heels and extending your hips until you’re standing upright. Repeat for 8-12 reps, gradually increasing the weight as your strength improves.

BIRD DOGS

Bird Dogs are excellent for targeting the muscles in your lower back and improving stability. Begin on all fours with your hands directly beneath your shoulders and your knees under your hips. Extend your right arm forward while simultaneously extending your left leg backward. Keep your core

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engaged and your spine neutral. Hold for a few seconds, then return to the starting position and switch sides. Aim for 10-12 reps on each side, focusing on maintaining proper form and control throughout the movement.

SUPERMAN

The Superman exercise targets the entire posterior chain, including the lower back. Lie face down on a mat with your arms extended in front of you and your legs straight. Engage your core and lift your arms, chest, and legs off the ground simultaneously. Keep your gaze downward to protect your neck. Hold this position for a few seconds, feeling the contraction in your lower back and glutes, then lower back down. Perform 10-12 repetitions, focusing on controlled movements and squeezing the muscles at the top. A strong lower back is essential for optimal performance, whether you’re on the golf course or tackling everyday tasks. Incorporating exercises like deadlifts, bird dogs, and supermans into your fitness routine will help you develop a robust and resilient lower back. Remember to maintain proper form, listen to your body, and gradually increase the intensity as your strength improves. By prioritizing the health and strength of your lower back, you’ll enhance your overall well-being and enjoy a more comfortable and active lifestyle.

OTL / YOGA

Yoga for Golf: Core-Strengthening Routine The core plays a pivotal role in achieving a powerful and stable golf swing. Strengthening it can not only enhance your swing but also reduce the risk of injury. Here’s a brief yoga routine designed specifically for golfers aiming to bolster their core strength.

Boat Pose (Navasana):

Forearm Side Plank (Vasisthasana Variation):

• Start seated with your knees bent and feet flat on the floor. Lean back slightly and lift your feet so your shins are parallel to the ground.

• Start in plank on your forearms. Rotate your body to the right, stacking your left foot on top of your right.

• Straighten your legs, keeping your torso lifted. Extend your arms forward, parallel to the ground. Hold for 30 seconds, keeping your core engaged.

• Extend your left arm skyward. Engage your core and lift your hips. Hold for 20-30 seconds, then switch sides.

Plank Pose: • Begin in a push-up position with hands directly under shoulders and legs extended straight behind.

• Ensure your body forms a straight line from head to heels. Engage your abs and thighs, pressing your heels back. Hold for 30 seconds to 1 minute.

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Incorporate these poses into your daily routine to witness a noticeable improvement in your golf swing’s stability and power. Golf is a game you can play for an extended time. The healthier you are, the longer you can play.

OTL / PUTT FOR DOUGH

Do Your Parents Need Long-Term Care Insurance? STORY BY: AUSTIN ASSET

We live in an age of medical miracles. People live longer than ever before, and life expectancies are increasing at a steady rate. This means that many of us will be fortunate enough to still have our parents with us as we ourselves reach retirement age. As our parents age, however, their health may decline, and the greater the chance becomes that they will require home care, nursing home care, or other assisted-living arrangements.

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Long-term care: the odds against it aren’t long at all Maybe you think that you’ll be the lucky one, that your parents won’t need long-term care, but the statistics indicate that we’re living longer and the need for long-term care is more likely. Also, parents living alone (especially women, who have a longer life expectancy then men), are more likely to need long-term care without a spouse or partner available to help out.

The cost of long-term care isn’t low, either Long-term care can also be expensive. What’s more, Medicare, Medigap, managedcare programs like health maintenance organizations, and indemnity medical insurance plans don’t pay for long-term nursing home care or for assisted living. Although Medicaid, a state-administered federal welfare program, will cover the costs of long-term care, your parents must be legitimately impoverished to be eligible for it. If they’re not prepared, your parents might find their lifetime savings and their assets quickly depleted by the cost of paying for long-term health care. As their child, you’ll want to help them protect those assets from being eroded by long-term care costs. One solution to this dilemma might be long-term care insurance (LTCI).

living facilities, adult day-care centers, or the insured’s own home.

Who most likely needs the help? Deciding whether to purchase LTCI will take some careful consideration. LTCI might be right for a parent if at least some of the following criteria apply: • He or she is between the ages of 40 and 84 • There’s a family history of Alzheimer’s disease • He or she has significant assets to preserve as an inheritance or to gift to charity • He or she has an income from employment or investments in addition to Social Security • The cost of the premiums will not exceed 5 to 7 percent of your parent’s annual income (or yours, if you’re paying the premiums) • He or she is healthy enough to be insurable The cost of LTCI policies can vary widely, depending on many factors, including the coverage selected and the age and health of your parents. The younger and healthier they are, the less expensive the insurance will be-but the longer they might pay for it before they really need it. Regardless of what stage you or your parents are in, it is a conversation worth having.

At Austin Asset, we are Fee-Only Financial Advisors. We seek to bring clarity and purpose to wealth through authentic and enduring relationships. For Life.

Help is on the way Generally, LTCI helps pay for the care of an individual who can no longer independently perform the basic activities of daily living, such as bathing, dressing, eating, and toileting, due to a cognitive disorder, illness, or injury. A comprehensive policy will cover skilled, intermediate, and custodial care in a variety of settings, including nursing homes, assisted-

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202 4 Ch evr ole t Co rve tte E-Ra y

OTL / DRIVE FOR SHOW

The 2 0 2 4 Chevrolet Corvete E-Ray is a triumph of innovation, seamlessly m e l d i n g electriﬁcation with the raw power and style that the Corvete nameplate is known for. This next-generation masterpiece not only raises the bar for electric sports cars, but also pays homage to its heritage with a design that exudes both elegance and aggression. The E-Ray’s design is a symphony of aerodynamic excellence and sleek contours. The distinctive, low-slung proﬁle pays tribute to the classic Corvete silhouete, while embracing modern cues with its sculpted LED headlights and sharp, angular lines. The elegant fusion of form and function is evident in the integrated cooling vents and retractable spoiler, showcasing Chevrolet’s dedication to both aesthethics and performance. Beneath the sculpted hood lies a stateof-the-art electric powertrain, delivering a breathtaking driving experience. The instant torque from the electric motors propels the E-Ray from 0 to 60 mph in a jaw-dropping 2.7 seconds, an achievement that underscores its place in the upper echelons of sports car performance. The carefully tuned suspension system and

responsive steering ensure that the E-Ray handles corners with precision and grace, offering a driving experience that’s both exhilarating and confidence-inspiring. Boasting an impressive 600 horsepower, the E-Ray is proof that electric powertrains are not just about eficiency, but also about jaw-dropping performance. The electric motors work harmoniously to deliver a seamless surge of power, pushing the boundaries of what’s possible in an electric sports car. The E-Ray’s power is not just about acceleration, but also about the confidence it instills in the driver, ensuring there’s always power on tap for any situation. The E-Ray represents a significant leap forward for the Corvete lineage. Unlike its predecessors, it harnesses the power of electricity to deliver a driving experience that’s both efficient and electrifying. This means instant torque and acceleration, as well as a quieter, emissions-free ride. The E-Ray also benefits from its unique midengine layout, which optimizes weight distribution for improved handling and stability. The 2024 Chevrolet Corvete E-Ray is a tour de force in the world of sports cars. Its marriage of electrification and performance sets a new standard, proving that power and efficiency can coexist harmoniously. With stunning styling, blistering performance, and a nod to its heritage, the E-Ray is a testament to Chevrolet’s unwavering commitment to automotive excellence. With a price tag starting at $104,000 and change, this is not just a Corvete for the future—it’s a Corvete that defines the future. Driverside Vehicle Reviews

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Restaurant Este humorously made me think of the often-repeated line from Ian Flemming’s book Goldfinger, “Once is happenstance. Twice is coincidence. Three times is enemy action.” 28

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ESTE STORY BY RICHARD AREBALO

he rapid and solid popularity of chef Fermín Nuñez and restaurateur Sam HellmanMass’ first restaurant, Suerte may have indeed been very fortunate. Lightning striking twice with Este might be harder to accept as a coincidence. (The two restaurants share stylish design, celebrated methods and cuisine, and both have been treated to blockbuster reviews.) But, an eventual third restaurant (and who wouldn’t) would definitely start to make their competition worry. I recently used a friend’s birthday as a perfect reason to finally check out the restaurant that made both the New York Times and Bon Appétit’s lists of the best restaurants of 2023. Additionally, The Robb Report, bastion of luxury and wealthy must-haves, echoed the praise, listing Este as one of America’s Best New Restaurants. Combined with all the personal accolades Chef Nuñez has garnered, it’s a bit perplexing that it has taken me this long. Este has only been around for about a year, but the location is an old familiar haunt. Many Austinites will remember the site as the home of the East Side Café for the last thirty-plus years. Luckily, when chef Elaine Martin decided to retire and sell in 2019, she selected a buyer who not only kept the vintage craftsman building but also wanted to preserve the half acre of vegetable and herb garden behind the restaurant. The building is now a fresh blue color on the outside. The interior has a modern mixture of yellow/ ochre tiles, stone, wood, and beautiful, blue-accented upholstery, which yields a soothing (and decidedly upscale) coastal style. What was once a warren of small rooms is now one large, airy dining room topped with large wooden trusses.

We arrived on a very temperate Wednesday evening, lovely by Austin standards but still too warm to want to dine outdoors. We were encouraged to select a drink at the long, beautiful bar and wait outside for a very short while. The eight signature cocktails at the top of the drinks menu gave a good indication of the complexity of the food to come. There were cocktails made with Muscadet and kombu, another with Pimm’s and Tequila, grapefruit, and Ginger beer. Other drinks featured Mezcal mixed with Vermouth, and the ‘Blue Tang Clan’ read like a health smoothie… except for the Mezcal. The four Margaritas ranged from classic to mixtures with watermelon, pomegranate, and even rhubarb, amaro, and Port. My dinner companion, who had worked in fine dining for many years, was impressed with the variety but knew too well the time it took to keep so many ingredients fresh for long lunch and dinner services. We both chose the Hoja en Blanco, a concoction of gin, pisco, melon, aloe, lemon, yaupon tea, egg white, and Hoja Santa (likely grown in the back garden.) It was refreshing, wildly complex, and too easy to drink. Unless you’ve traveled the coastal states of Mexico extensively, understanding the menu at Este can be a bit of a challenge. Dishes and preparations well known in states like Baja, Sinaloa, Nayarit, and Oaxaca were the origins or inspiration for many of the offerings on the unique menu. Honestly, I had to look up where almost everything except Baja was on a map. In preparation for the new concept, Chef Nuñez and Sam (Hellman-Mass) reportedly traveled to numerous towns in Mexico, mainly the West Coast, but some east as well. Some visits took them as far north as Tiajuana, and others almost to the ends of Mexico in Oaxaca.

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the fresh masa “chips.” In the case of Este, these were delivered in a rectangular basket and were half the size of a sheet of paper each. They were delicious with the red chili or tomatillo salsas that accompanied them but came in handy to scoop beautiful pieces of tuna and avocado. Although I grew up eating Texas oysters, I have a soft spot for the Northeast. Two delicious P.E.I. varieties were available, so we took half a dozen of each. French Mignonette sauce is usually a bit lacking for me, but Este’s subtle addition of chiltipin pepper to the mixture was terrific. There was an excellent Fresno hot sauce, but my favorite was the delicious mixture of Maggi, Tamari, and Toyomansi. The pale, soy-like mixture imparted a tremendous umami depth to the clean-tasting oysters. A brief conversation with one of the young somms yielded a 2020 bottle of Domaine Castera, Juraçon sec. The Juraçon AOC is in the far southwestern part of France, in the high foothills of the Pyrenees. The Castera had stood out in a tasting of over forty wines that had been reviewed for the new wine list. The 70% Gros Manseng / 30% Petit Corbou blend was wonderfully balanced, having enough acid for the fried dishes, but still great with the ceviche. Miranda recommended the Ceviche de Trucha (rainbow trout), which came surrounded by sungold tomatoes, candied Fresno chilies, and a bright grapefruit/ chipotle broth. (I’ll need to come back soon as this lovely item is a seasonal dish) Our next favorite cold dish (reminiscent of fine Japanese) was the Tuna Tiradito. Like ceviche, “tiradito” is Peruvian, but today, it’s popular anywhere near an

P E I O y s t e r s.

As I was curious, a little research connected the Pescado Zarandeado to the state of Nayarit. The popular Aguachile Negro was quickly identified to Sinaloa. The same remarkable story repeated again and again. Seemingly, the best of coastal Mexico was on our menu. A good bit of our experience was our waitperson for the evening. Miranda seemed genuinely enthusiastic about her recommendations. There was a sense of pride as she described butcher Karina’s skills with the large sections of tuna processed in the kitchen. Several dishes included fish that seemed right out of an Omakase experience. A few outrageously flavorful sauces actually had Asian ingredients. First to the table (for both Suerte and Este) were

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Tu n a T i r a d i t o.

ocean in Mexico. The dish was a beautiful array of bluefin tuna rounds, chunks of perfectly ripe avocado, allium salsa Negra, and fine strips of fried leeks. The masa chips were perfect utensils for each delicious mouthful. Unsurprisingly, the “tiradito” often comes up in online customer reviews. While we waited outside, we struck up a conversation with some very nice ladies. They had just finished their dinner and couldn’t recommend the fish tacos enough. Our order of the fried Swordfish Fish Tacos was quite good. Masa battered and served with shredded cabbage; the two tacos could easily make a light dinner on their own. The star of the evening, however, was the Turbot a la Mantequilla. The buttery, tender bone-in Turbot arrived on a large, blue Le Creuset platter and was brilliantly topped with herbs, edible flowers, and a small mountain of shishito peppers. Halfway through the fish, Miranda took the platter to the kitchen, and it was returned to us ‘bone-out.’ We were very close to capacity, but the corn cake (Pastel de Elote) was another “can’t miss.” The warm cake incorporated pineapple poached pears and came bathed in a brown butter crema, topped with chopped hazelnuts. Though not a large dish, it was a very rich dessert. Our second sweet was the Semi Fredo. A large disc of frozen Oaxacan cream came atop a bed of puffed amaranth. The dish was complex, bright, earthy, and almost a little overwhelming. A kind birthday gift from the restaurant was two scoops of ice cream, one mint topped with cocoa nib and the other an exotic combination of pineapple and

S e m i f r e d d o.

cinnamon sorbet. A tiny drizzle of dried cricket salt (you read that right) was certainly unexpected but not bad in the grand scheme. Although the restaurant’s concept is seafood, some noteworthy meat items are available. Chicken a la Veracruzana continues the coastal theme, and a Grilled Steak au Poivre (in a mezcal chipotle cream sauce) comes highly recommended. The almost one hundred-and-fifty-strong wine list is divided into fun categories like; “Not Champagne,” “These are Pink,” “Light + Bright,” “Somewhere in Between,” “Kinda Classic,” etc. Prices range from $64 to $560, with the majority under the $150 mark. An impressive page of “Treasures” is an exception. Not surprisingly, for the wonderful menu, two pages of the list are dedicated to “Mezcal & Destilados,” and another page is an impressive list of Tequilas. My entire time at dinner, I was trying to pinpoint what might have made Este so attractive to the likes of the New York Times. In years past, a mere mention in the Times was a make or break for new restaurants in Manhattan (and beyond). Eventually, I realized the key was a very wellcurated sense of “different.” Not only did Este provide new flavors and out-of-the-ordinary beverages, but it also did so in a very calculated and well-executed way. All I can say is, bravo.

Pa s t e l d e E l o t e .

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OTL / GOLF FASHION

STORY BY ALEJANDRA AGUILAR CEO/FOUNDER OF GOLFMAMI GOLFMAMI.COM As the holiday season approaches, female golfers have a golden opportunity to infuse a festive touch into their golf course attire. While prioritizing comfort and performance remains crucial, why not elevate your golf fashion game to reflect the holiday spirit? Here are some holiday-inspired golf fashion tips to help you stand out on the greens: Embody the holiday spirit by wearing traditional hues like deep reds, emerald greens, and

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rich blues into your golf wardrobe. These colors exude chic elegance while evoking a sense of celebration that beautifully captures the essence of the season. Elevate your golf look with festive accessories, including a sparkly golf cap, elegant gloves, or a holiday-themed scarf. These subtle additions work wonders on your overall appearance, infusing a dash of glamour into your outfit.

GOLF FASHION Consider golf pants crafted from sumptuous materials like velvet or tweed. These fabrics not only offer warmth but also introduce an element of sophistication to your golf attire. Explore golf shoe options adorned with subtle metallic accents or a hint of glitter. These stylish choices add a touch of glamour while ensuring you have the grip and support needed for a successful round. Coordinate your golf attire with your golf bag or accessories to create a cohesive and polished look that radiates confidence and style.

Above all, remember that the most vital aspect of holiday golf fashion is confidence. Wear what makes you feel incredible, allowing your inner holiday spirit to shine through your style. With these holiday golf fashion tips, you can seamlessly blend the joy of the season with your love for golf. Whether you’re teeing off with friends or participating in a holiday-themed tournament, you’ll embody elegance and style on the course. Embrace a stylish and festive golf season as you transform the greens into your holiday runway!

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The Graduate.

f you visit Nashville, where else would you stay but a DollyParton-themed luxury hotel? After checking in at the Graduate Nashville Hotel, I took the elevator to the top. When the familiar ‘ding’ sounded and the doors opened, I found the rooftop restaurant and bar, ‘White Limozeen.’ Blanketed in shades of pink, the outdoor seating design of this spot makes every Nashville view pop-from-the-top. There is an indoor seating option at a smart and chic bar. It is covered from head-to36

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Two-City-Two Step in Tennessee STORY BY MICHELLE KELLER

The Joseph Presidential Suite. toe in–you guessed it-multiple shades of my favorite shade (pink). Named after Dolly Parton’s eponymous 1989 solo studio album, the entire concept behind the indoor-outdoor restaurant was inspired by the queen of country music. The White Limozeen menu offers homestyle renditions of traditional French presentations. At the bar, you’ll find glitz and glamor-themed cocktails, like the blush-hued beverage, ‘Queen of the Rodeo.’ Inspired by Dolly Parton’s glamorous style, the suites and rooms are also themed and include just the right amount of luxury and simplicity. Take one look at the line that wraps around the Hillsboro Village historic building each morning and you’ll get an idea of how integral The Pancake Pantry is to the culture of Nashville.

Since I’m an early riser, the opening time of 6 a.m. was perfect for me to avoid the crowd and get a jump on the day. The full menu includes 23 scratch-made varieties of pancakes, freshcooked eggs and omelets, and waffles. If you’re on the brunch fence, they also have several options for the late wake. An hour later I found myself at a popular listening room, Bluebird Cafe. Here I experienced an intimate connection with the city’s deep-rooted music culture. Once inside this 90seat locale, there are multitudes of autographed photographs that span decades of popular artists. President and General Manager Erika Wollam Nichols told the Tennessean that sometimes the performing artist will set up in the middle of the listening room to fully engage with the audience. O T L G O L F. C O M

Dr ussie Dar r Dinning Area

“They’ll put their beer on your table and share stories about their songs,” she said. “This room was designed to be a place where songwriters can try out their material, see how the audience likes it, and go on to make huge hit songs.” In the 1993 film, The Thing Called Love, the storyline involved Samantha Mathis as Miranda Presley, a young musician who tries to make it big in Nashville by showing up at singer/songwriter night weekly. The Bluebird Cafe gives the ‘stand by your dream’ vibe that this film and many others were likely designed around. With a debut dating back to 1982, this spot is one of Nashville’s legendary venues for both new and existing talent. Garth Brooks, Faith Hill, and Taylor Swift are a few icons who have played the Bluebird. As a hotspot for celebrity visits, Katie Couric, Melissa Etheridge, Al Gore, and Ted Danson (and so many others) have been spotted here at one time or another. I’ve savored the best for last in food for this busy city. You don’t want to sleep on Drusie & Darr by Jean-Georges while visiting Nashville. Homed inside The Hermitage Hotel, this restaurant and bar from internationally celebrated chef and restaurateur Jean-Georges Vongerichten, is named after brother and sister Drusie and Darr Hall, the children of the hotel’s former General Manager, Dick Hall. Drusie & Darr is a savvy, yet understated space with warmth and ambiance. Utilizing a simple palette of natural materials like metal, wood, leather, and stone all furnishings, from the mother-of-pearl pendant lamps to the seating, tables, and curved banquettes, are entirely bespoke to Drusie & Darr. Jean-Georges selected The Hermitage Hotel for his first location in the Southeastern United States. With Drusie & Darr, he envisioned a convivial, contemporary restaurant and bar that

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Dr ussie Dar r showcases the abundance of Tennessee’s regional produce, some of which is sourced from The Hermitage Hotel’s Garden at Glen Leven. The menu, inspired by the seasons and Tennessee’s culinary heritage, welcomes hotel guests and neighbors with cocktails and a sophisticated evening out, or a glass of wine and pizza from the wood-fired oven. My appetizer included Jimmy Nardello peppers. If you’re not familiar with the Jimmy Nardello flavor, that’s an Italian story for another episode. The taste, however, is worthy of every foodie’s saliva. Among many beverages offered, the Young Ginger Julep is a simple boozy cocktail of Woodford Reserve whiskey, young ginger, and local honey, mint, and lime. Pair it with the Maine Lobster entree, which includes a sweet and spicy red pepper sauce with just a smidge of mint that sets off an exploratory taste sensation all its own. Jean-Georges has appeared on Live! With Regis and Kelly, the Today Show, Good Morning America, The Martha Stewart Show, The Early Show on CBS, Top Chef, the Food Network, in the 1995 PBS series In Julia’s Kitchen with Master Chefs, and Sundance Channel’s Iconoclasts with Hugh Jackman. Additions since then include NBC’s Late Night with Jimmy Fallon, Fox 5 “Good Day Café” and Late Night with Seth Meyers.

Time for Tea Tea time is a must on my list of fabulous feminine things to do in any city. As one who thinks it should remain an integral part of a certain hour of the day, I couldn’t resist ‘Spillin’ Tea with Draper James.’ Inspired by Reese Witherspoon’s cookbook, Whiskey in a Teacup, tea is served in the iconic Grand Lobby and Veranda of the Hermitage Hotel. I chose the Cacao Chai Tea, which was rich and flavorpacked with multi-blends of chocolate. The experience included a glass of champagne and a keepsake menu. A perfect addition to any getaway, I envision this as a fabulous place specifically to host a bridal party or a golden birthday.

Meet Me in Memphis Just a quick three-hour drive away, my partner joined me in Memphis, Tennessee. Memphis met us with authentic southern dining, incredible views, and an alternate small plate universe. We arrived at the Big Cypress inside of the Memphis Pyramid. Proving that rustic and luxury can hybridize, this one-of-a-kind rustic retreat inspired by the great outdoors is located inside of a 535,000-square-foot pyramid. With 103 guest rooms, 100-foot tall trees, a swamp with live alligators and a variety of fish, the nation’s tallest freestanding elevator, numerous dining options, and most importantly a day spa, this location surpassed expectations. Every hunting, fishing, whiskey, and rustic dream is on-site in this resort. Although they didn’t exclude feminine features or combination couple-action here, with an oversized jacuzzi, and a Gould’s Day Spa. The lights were dim in a holiday over-the-fire way and the entire facility (albeit in the center of a major city) leans itself toward an upscale rustic lodging getaway. On the same level as the hotel, The Mississippi Terrace, an outdoor patio, serves drinks and small bites. Snag a s’mores kit at the front desk and roast marshmallows while taking in the skyline. The 28-story high elevator is impressive and we were entertained with the tale of how the idea for the resort was set into motion on the way up.

H e r m i t a ge H o t e l

Memphis Piramid.

For the early riser visiting Memphis, there is a breakfast spot where you can actually watch the sunrise, fittingly it’s called Sunrise Memphis. Voted among the Best of Memphis in 23 for

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its infamous bloody mary’s, breakfast and brunch, we found a house-made blueberry biscuit, blueberry shortcake topped with macerated blueberries, whipped cream, lemon zest, and powdered sugar, and Game Day chicken biscuit- a famous sunrise biscuit, housemade pickles, tossed in lemon pepper, or Buffalo sauce, topped with Memphis hot garlic habanero ranch sauce, and jalapeño slaw. We took a short ride over to Sun Studios. I love a deep dive into details of life behind the scenes. Information that can be uncovered from a biographer standpoint has always fascinated me. There are over 1,000 songs that include the city of Memphis in their lyrics. It’s been rumored for decades, ever since Muddy Waters was “Going Back to Memphis” and long before Marc Cohn was “Walking in Memphis,” that the birth of rock and roll and soul music had the distinction of being included in the lyrics of more recorded songs than any other city on the planet. At Sun Studio I felt something that is best described as whimsical. It’s a short tour but our guide was charismatic in every way from his ‘devilmay-care’ rock ‘n’ roll attire to his obvious authentic excitement about the history of this recording studio. We stood in the very same spot (an X is marked on the floor permanently) where Elvis and many others first recorded. The guide told the inside stories of B.B. King, Howlin’ Wolf, and Ike Turner before Elvis, Johnny Cash, Carl Perkins, Jerry Lee Lewis, and Roy Orbison who were all drawn to the new Sun Sound. We viewed priceless memorabilia from the musical legends that blended blues and country music to explode in the “big bang” of Rock’n’roll. Along the tour, the guide plays excerpts from different time periods of the voices of musicians whose energy remains in this studio.

With the 2022 Baz Luhrmann film ‘Elvis’, new life was breathed into the memory of the Memphis musician who is known for his groundbreaking music. The old saying that legends live forever rang true as we gathered outside of the mansion with a crowd of fans from around the globe. More than 45 years after the death of the music icon, Elvis Preseley’s home was as crowded on a weekday as any other day of the year. Visitors had traveled from Japan, Australia, the United Kingdom, and many other places on the day that we toured. Tours include the inside of his home, personal vehicle collections along with his private planes and the newest addition includes artifacts used in the making of the 2022 film.

Goodnight Sweetheart We finished off the evening at The Capital Grille and the experience was everything on this side of fabulous. A great ambiance always seals the deal. I found the Capital Grille comfortably elegant. The African mahogany paneling and Art Deco chandeliers provided baby bears’ “just right” warmth to set the mood for any celebration. With dry-aged steaks, seafood, and flowing velvet red wine, dinner was complete. When we arrived back at our hotel we were greeted with a choice of a personal bundt cake or warm cookies. I chose the cake and the mister had the cookie. The-perfect-end.

A visit to Graceland is a must on this short trip.

The Capital Grille Steak.

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Music Ro w.

Play Where the Pros Played Augusta Pines Golf Club has a short, but rich history, and a really fun golf course STORY BY MIKE BAILEY

It doesn’t seem that long ago, really. After all, Bernard Langer is still playing on the PGA Tour Champions, and he’s playing well. Some players seem to get better with age. Some golf courses are the same way, as is the case with Augusta Pines Golf Club, which is situated between The Woodlands and Spring, just north of Houston 42

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n a beautiful fall day, 16 years ago, Langer set a course record of 62 at Augusta Pines en route to become the first German player to win on the PGA Tour Champions (known as Champions Tour then) by capturing the Administaff Small Business Classic, just a few weeks after his 50th birthday. Since then, he’s become the PGA Tour Champions’ most prolific winner with 46 victories and 12 majors. And to think it all started at Augusta Pines. That was “the stepping stone, knowing I could do well out here,” Langer said a few years ago when he was dominating the senior circuit. “It’s always had a special place in my heart. I will never forget my first victory.”

Langer would go on to win what is now known as the Insperity Invitational a record four times (It’s now played at The Woodlands Tournament Course). His first one in 2007 came during the last year that Augusta Pines staged the event. Arnold Palmer played there, too. In his last official tournament, he withdrew after three holes with an ailing back in 2006, but continued to play, basically as a marker, so as not to disrupt the flow of his playing partners that day, Lee Trevino and tournament host John Mahaffey. The PGA Tour Champions event was at Augusta Pines a total of just four years, which means the first year, when Larry Nelson was the champion, Augusta Pines had only been open for four years.

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Getting a tour event is high praise for a new golf course. Owner Dennis Wilkerson, in fact, secured the event before a sponsor was even named. And it would end a decade-long absence of the senior tour in Houston since The Doug Sanders Celebrity Classic met its demise in 1994. And while the tournament might be back at The Woodlands now, there’s no denying that the first few years of this event were played on a mighty interesting golf course.

Augusta Pines. While Augusta Pines, which was designed by Dave Relford (who also did Tour 18 Inc.’s newest course, Highland Pines), certainly isn’t a replica course, the idea was to create an experience that would have both an Augusta National Golf Club and Pinehurst feel to it. Those were lofty goals, obviously, but with the majestic tall pines, bunkering, beautiful greens complexes and excellent conditions, you can see the similarities.

The story of Augusta Pines, though, really began in 1992 with the original Tour 18 in Humble near Houston. The vision of founders Wilkerson, Barron Jacobson, and Jim Williams, Tour 18 was the original “replica” course, and despite some early legal challenges by Pebble Beach and Harbor Town Golf Links (Tour 18 had “tribute holes” of each course’s 14th and first hole respectively), it was quite successful, leading to a Tour 18 Dallas a few years later, and many other such copycats inspired around the country.

Then you add the massive 100,000 square foot Colonial-style clubhouse, which is much larger than Augusta’s, of course, and you’ve got quite the scene, whether you were arriving to watch a tournament or just play a round of golf.

Wilkerson’s Tour 18 Inc., would sell its Tour 18 golf courses in 1999 to Arnold Palmer Golf Management, and just one year later, opened

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Fortunately, Augusta Pines, like the other two courses that Tour 18 Inc., owns -- the wonderful aforementioned Highland Pines in Porter (which features a new sleek zoysia in the fairways and on greens), and Gleannloch Pines in Spring (which it acquired in 2007) -- is semi-private. So that means anyone can play it, and if you never have, you owe it to yourself to take a ride around Augusta Pines.

First off, it’s a design that keeps your interest throughout. How many courses basically end with two island greens? The 17th is a short par-3 that is reminiscent of the famous 17th at The Players Course at TPC Sawgrass. And the 18th is a terrific riskreward par 5 that goads longer hitters in going for it in two. It’s just 522 yards from the “Professional” back tees, and only 500 yards from the “Masters” tees, so a well-struck tee shot will give players a chance to go for this green. Fortunately, it’s a large greens complex, so even if you’re coming in with a three wood, it should be able to hold your shot. Before those two holes, the course has some easier holes and some that are much tougher. The no. 1 handicap hole is the 470yard par-4 fourth. Not only is it long, but there’s a pond in front of a wide green. It’s probably harder to make four here than it is on 18. The sixth is longest, a 608-yard par 5 that’s pretty straight, but does have a water feature in front of the green. In fact, there’s water on about half the holes.

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And the ninth is another daunting par 3 with water front and left of the green. From the back it’s 173 yards, so you have to hit a golf shot there, to be sure. The rest of this par-72 course is simply a variety of doglegs and lengths, which requires golfers to be accurate and somewhat long if they play the back set of tees. There are five sets that range from just over 5,000 yards to 7,041 yards. Augusta Pines also has expansive practice facilities which include a large grass range, chipping areas, and practice greens. But if you play here, be sure to leave enough time to grab a drink or a meal in the clubhouse. You can actually rent office space there, which would be a pretty good place to work (you could just step out at any time and play or practice.) Inside, there’s cascading water, men’s and women’s locker rooms, and an elegant bar and restaurant with a nice menu of meals and bar food. And the food is really good, from the Gouda Mac and Cheese Balls appetizers to the Short Rib Cuban sandwich to the Signature Grilled Ribeye with Mashed Potatoes and Grilled Vegetables. There are few places better to play and relax.

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OTL / BUCK’S TIPS

Short Game: Spin Control part two

STORY BY: BUCK MAYERS I often get the question “how do I get more spin on my pitch shots around the green?“ That’s a great question, yet, I need to clarify a few points before addressing the “how”. Do you really need more spin? Is the ball you are using the best one for spin? Are the turf conditions and lie optimal for spinning the ball? All of these questions influence the amount of backspin you can apply to the golf ball. I’m sure if you have watched a professional golfer play shots into the green, you will often see one or two bounces, and the ball stops dead, or sometimes spins backwards. This all looks cool, but is it useful and preferred? I’m convinced that most players just want control which can lower your scores. The first consideration for backspin is the type of ball used. There are many premium balls available that you should try before settling on just any ball you find in the woods. Most cheaper balls will spin very little. The second consideration is the condition the ball lies. The tighter the lie, the more spin you can produce.

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Hitting the ball first is paramount to producing more backspin. The third consideration is the club you choose. The higher lofted club’s produce more spin to give the ball more height. Now, how to execute the shot to produce more backspin? To hit the ball low with backspin, use smaller swings, keeping the hands more forward of the clubhead at impact. This requires turf interaction and a divot to control the trajectory and spin. To hit it higher with backspin, aim slightly more open with an open club face. The shot has the feel of a cut shot with less shaft lean. There could be other options as well. All short game shots require confidence which can only be obtained from disciplined practice.

Buck Mayers is an Emeritus Professional at Escondido Golf & Lake Club in Horseshoe Bay, TX and can be reached at www.buckmayersgolf.com.

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PHOTOS BY: RUTA ZILINSKE

STORY BY MIKE BAILEY

At first glance, you might think Golf Mami is just another social influencer. After all, she’s got a little more than 100,000 followers on her Instagram account and just under that on TikTok, which means she has a respectable measure of influence. But Alejandra Aguilar, AKA the Golf Mami, is more about growing her brand and her mission than she is just gaining followers with a chance to get paid to promote products.

Golf Mami: She’s Playing Through n fact, the product she promotes the most she has bet on her entire life -- herself and what she believes in. And first and foremost, she believes she can do anything, in part, perhaps, because of what she has overcome. Hers is a success story that’s been told many times, but worth revisiting, perhaps with a little bit of twist through Alejandra’s unique journey. Her current mission is to promote what she’s passionate about -- golf, fitness, fashion (she loves being in front of the camera), health and diversity. Her goal is to build an expanding business around all those things. She’s been crashing through barriers since she was born in the southern Mexico city of Oaxaca back in 1982, and her parents figured out a way to get her and her brothers to the United States and raise them

through difficult circumstances. After growing up mostly in Compton, California and Las Vegas, she’s now making her mark in Sin City through the sport she’s become most passionate about -- golf. She is a coach, an entrepreneur, and the founder of the Golf Proformance Institute (GPI), which is set to open in early 2024. (More on that last point a little later.) But no, she’s not just another pretty face or hot body on the Internet. And you don’t want to get in her way.

Mami’s journey Alejandra doesn’t lack confidence, and she insists she’s not compensating for her upbringing or her

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Alejandra recalls her father coming home one day from the grocery store, bloodied and beaten from a random attack because they weren’t welcome in the neighborhood. Then, she says, after having their house broken into around five times -- and there was nothing to steal -- they all moved into one room in a church. Eventually, they moved into a little house by the church.

PHOTOS BY: RUTA ZILINSKE

Her dad then decided to search for work a little farther away (construction jobs mostly) and found it in Las Vegas, so the family moved there when Alejandra was 13. She attended Western High School. Just a couple of years after graduation, however, she became pregnant with her first child, got married, suffered through what she said was an abusive relationship and got divorced, bringing up her two daughters (Marlena and Becky, now 18 and 20 respectively) as a single mom. She knows she’s been through a lot, but doesn’t want any sympathy, and says her parents had it much tougher than her.

roots. Still, it’s impossible to comprehend her passion without examining her past, and it’s a remarkable story. When she was 3 years old, her parents sent her and her two older brothers with strangers to cross the border into the United States (she thinks it was Tijuana where they crossed). “Can you imagine that?” She asks now. Her parents would join the kids later, and they all wound up in Compton, California. That’s where she learned to speak English, and still communicates with the teacher who helped her via social media. But, as one might imagine, it was a tough life for the youngsters and parents, who struggled to find jobs that didn’t pay anywhere close to living wages. “We were poor, dirt poor,” she recalls. “We lived in people’s sheds, in garages, all five of us. Then we moved into this house in Compton, where they were letting us stay for free.” But as Alejandra puts it, “We were a Mexican family living in a Black community. We were threatened with our lives daily.”

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“The way I see it, my parents suffered a lot more than I did,” Alejandra says. “My mother was abused by her stepdad physically. She was a child laborer, just like most Mexicans are. They’re working at 5 years old.” “Everybody’s been abused, everybody’s been bullied. It’s really how you come out of it. And how you see yourself and how you perceive things. That makes you more powerful, stronger,” she continues. “I’ve pretty much gone through life that way. Now that I’m older, I’m OK.” But how did she get to be OK? It wasn’t therapy. “We couldn’t afford that,” she says. “Plus, you don’t see Mexican people getting therapy. We just clean house.”

Golf to the rescue At the age of 30 she discovered golf as a member at Southern Highlands. By this time, she was already a master scuba diver and had thoughts of becoming a scuba instructor. But one day she decided to try golf and took a golf lesson at the club to which she belonged, Southern Highlands, and she was hooked. How much does she love hitting the links? Recently, she dropped off her daughter, Marlena, for knee surgery in the morning, then went to play golf at Shadow Creek, employing a family member to pick her up after the procedure. “It’s not like she’s 5 years old,” Alejandra reasoned with a laugh.

PHOTO BY: CHANNING BENJAMIN

She also loves to practice with purpose and intention and yearns to improve. She took short game lessons from Bob May (the guy that took Tiger Woods to extra holes in the 2000 PGA Championship at Valhalla, where Woods would win his third consecutive major) at the Bob May Golf Academy at Aliante Golf Club. After seven years, her handicap was down to zero, and she was challenging other players any chance she got. She even likes to play the back tees occasionally with the guys and might have even hustled a couple of other golfers a time or two.

exercise like I want to. “

Alejandra also claims 11 women’s club championships, including three at Southern Highlands, four at Red Rock Golf Club in Las Vegas, and four at Sherwood Country Club in Thousand Oaks, CA. In early 2023, she set her new personal low with a score of 69.

Meanwhile, it’s made her realize that being a great golfer or athlete is about the whole package, which brings us to her present endeavor -- the Golf Proformance Institute, GPI.

If all this seems like it has come easy for Alejandra, think again. Because she’s also had to battle a health problem as well. She has a condition called Osteitis pubis, which is a painful inflammation of the pubic symphysis and surrounding muscle insertions. She says she has very little cartilage between her pelvic bones, and she first noticed it about two years after she started playing golf. “It’s changed my life,” Alejandra says. “I can’t always

She says she does everything to try to combat it, including stretching, ice baths, physical therapy, and changing her diet. The pain can be as bad as a 10 on a scale of 1 to 10 but is usually around 3 or 4. It’s been getting better the last few months, but she knows she has to stay on top of it. (She endorses a company called Incrediwear that makes compression garments that contain elements designed to promote blood flow and reduce inflammation.)

A one-stop golf shop Of course it doesn’t hurt that Alejandra excels in social media. As she continues to grow her Instagram and TikTok accounts, she also gains more customers. In one of her latest posts, she will tell you that motivation gets you started, but discipline keeps you going. All the while, you can watch her in action (she has a great swing), both on and off the golf course.

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The best part is you can work with an instructor, a therapist, a doctor or chiropractor, and trainer -- all under one roof. And all of those professionals communicate with each other. It also means you don’t have to go all over the Las Vegas area for different appointments. “The fitness coach, the physical therapist, your golf instructor -- everybody is on the same page,” Alejandra says. Her vision is to one day have these all over the country and even outside the country, helping golfers from all backgrounds, both men and women.

As to why she’s called the Golf Mami (Mami is Spanish for mommy), “it’s because I’ve been a young mom for so long,” she says. “And that’s what my kids call me.”

“My long-term goal is to make a real impact in golf by creating environments that not just say we’re inclusive but really mean it. We want to have a place where all golfers feel welcome, especially women, whether they’re beginners or professionals and where they can really say they learned something from being here,” she says. “The goal for me is to create a brand that’s really recognized in golf, and created by a woman who really loves it and has a passion for the game.”

And that’s what you can call her if you visit her at the Golf Proformance Institute, which is set to open in the next few months. The name is derived from its purpose. “Our slogan is ‘perform like a pro. It’s a play on words,” she says. Located in Summerlin, the large facility located in Summerlin will have open space for golf simulators for lessons, lounge, women’s only pro-shop, a gym for Yoga, stretching and strength and conditioning, where personal trainers can help clients with nutrition and fitness. There will be therapy rooms where doctors, chiropractors and masseuse and infrared saunas will be available. And because it’s indoors, weather will never be a factor.

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PHOTOS BY: RUTA ZILINSKE

Memberships will be available, but she says it’ll be open to nonmembers, too, who might want to schedule an appointment with any of the professionals there or simply get in a workout or hitting session.

Ace Your Holiday Shopping List With These Best-of-the-Best Holiday Gift Ideas STORY BY MARC HALL

We’ve all gotten those Holiday gifts in the past that are a flimsy, half-hearted homage to our passions for golf - golf-print socks, mini bathroom putting greens, random desk tchotchkes - and then processed the residual befuddlement. Don’t shove this year’s holiday shopping out of bounds. Avoid disappointment with one of these gift ideas any golfer would find useful and totally appreciate.

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Fashion trends come and go, but if you’re looking for reliable golf apparel that always stays in style, you can’t go wrong with Linksoul. For a polo that functions easily on the course or after the round, the Delray, crafted from recycled polyester and organic cotton with a splash of spandex for fit versatility, is a solid bet. $94. Similarly, the Waffle Hoodie from Linksoul brings a youthful yet refined look to your wardrobe for the cooler months. Enjoy the feel of the unique cotton-cashmere fabric found in Linksoul’s classic sweaters and the added depth of the signature waffle texture. $130.

LinkSoul Waffle Hoodie and Delray Polo

When you travel a lot to play golf, one of the ultimate hacks is having a pair of shoes that functions well on the golf course as well as at the 19th hole and exploring any nearby attractions. Olukai’s Wai’Alae shoe is one you’ll never want to take off. The pair is so comfortable, you might forget you have them on, even after walking 18 holes. The goal of the footbed design is to make you feel like you’re strolling on wet sand and that’s a pretty apt description. The Wai’Alae comes in White, Black Stone and Dark Wood. $160 on Olukai.com.

Olukai Wai’Alae Golf Shoes

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Bushnell Wingman View

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It’s a controversial topic for some, but sometimes music on the course delivers just the right vibe. And when the unit providing the tunes also gives you accurate yardages into the green, you know you’ve got a winner on your hands. The Bushnell Wingman View not only audibly, shares those yardages, but a digital screen also displays them for the ultimate convenience and efficiency in your round. It’s an indispensable tool for today’s game. With the powerful Integrated Bite Magnetic Cart Mount makes the Wingman View easiest to use. $199 at BushnellGolf.com.

Raen Eyewear If you wear sunglasses on the course but you wish they were more fashion-forward options that don’t make you look like a ‘90s MLB outfielder, the California surf-culture-inspired brand Raen is one you should check out. Raen’s handmade luxury sunglasses are available in a dizzying number of style options that are sure to fit your preference, size and the shape of your face. From classic shapes to those suitable for the high-fashion runway, Raen delivers with quality, personalized style and a subtle sophistication you’ll be asked about more than once. Get to know Raen’s expansive line at raen.com.

SuperStroke Putter Grips SuperStroke’s breakthrough Zenergy putter grip line featues many of the hottest putter grips on golf’s major tours. With new SpyneTM Technology (an improved, embossed ridge along the grip’s underside) and Multi-Zone Texturing for strategically

placed texture in high-sensory areas to optimize delivers unrivaled control, responsiveness, and confidence in the hands of every golfer. Make sure to put a custom image or logo for that special someone on your shopping list. SuperStrokeUSA.com.

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ShopIndoorGolf.com and the Uneekor EYE SIG12 Golf Simulator

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For the ultimate gift and a Holiday your loved one will never forget, you could pull out all the stops and purchase an in-home golf simulator. The Indoor Golf Shop is running a limited-time special on the Uneekor EYE XO2 SIG12 Golf Simulator. Starting at $17,399.99, this complete golf simulator studio features highest quality indoor golf components and includes the new Uneekor EYE XO2 overhead launch monitor with 3 infrared cameras, enlarged hitting zone, and video playback of every shot. The Indoor Golf Shop offers a choice of 3 different strike mats, including the highly rated SIGPRO Softy, or a complete simulator flooring system that doubles as a practice green with four putting locations. ShopIndoorGolf.com.

OTL / EQUIPMENT 64

Kavooa Pro Stabilizes Head and Hip Motion STORY BY: MARC HALL Feedback is one of the key components of a great practice session or golf lesson. That’s why it’s amazing to see people on the range not even using alignment sticks or the most basic of feedback tools. Feedback is the best way to learn. And, when your teacher pro can’t be there to catch all the stray moves you’re making, you better have some means of checking your technique. Kavooa Pro, the first swing training aid from Kavooa Golf, will help golfers quickly improve and develop consistent contact with the ball. Kavooa Pro is a tripod-based product that can be adjusted via a patented telescoping device with rods (golf alignment sticks) to stabilize a golfer’s head and hips during the swing. That, in turn, helps solidify pure contact for consistent ball striking. “My biggest swing fault was caused by growing up playing hockey and hitting a lot of slapshots. I struggled with dipping my head down in my swing and having to compensate with my arms,” explains inventor Dylan Horowitz. “Kavooa Pro was originally created specifically to stabilize head movement so I could practice by myself instead of needing someone to hold up sticks during drills. We discovered the product does that for you and also gives instant feedback on a variety of other golf skills.” Horowitz took inspiration from his longtime instructor, PGA teaching pro Dr. Rick Sessinghaus in developing the feedback-based device. “We used video back in 2020 to show me how my head was moving forward during the swing and Rick mentioned there was no training aid to fix that movement – aside from either having someone hold up a stick to your head while swinging and staying behind it, or placing a beanbag on top of your head. So, we began working on what’s now Kavooa Pro.” “It works through simple cause and effect – providing instant feedback,” says Horowitz. “And its height can also be quickly and easily adjusted to anywhere between 15 and 65

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inches off the ground. No matter your height, it will help stabilize your head. But you can also move it down to prevent your hips from swaying – preventing you from further distance loss. Or you can place it behind you, where it can help prevent you from coming over the top on your downswing because you’ll hit the unit before you hit the ball. So it helps get your swing on the proper plane.” Many professional golf instructors have been trying out Kavooa Pro, with overwhelming positive feedback. “A tool as versatile as Kavooa Pro helps instructors look at a golfer’s swing plane and head motion. We can also do other unique things to help them feel and see the instant feedback. That is quite valuable and the variety of uses for Kavooa Pro is crucial, as is the ease of being able to transition from one drill to another while teaching,” Sessinghaus says. Kavooa Pro, which sells for $129.99, weighs just 3.5 pounds and can easily collapse to be stowed in the side pocket of most golf bags. It can be used on the course, at the range, or in a backyard – anywhere you can swing a club. For more information, visit KavooaGolf.com.

OTL / WINE

The Intricate Dance of Taste Buds & Terroir: Unraveling the Science of Wine Tasting STORY BY HUNTER HAM

As I sipped on a particularly bright glass of Oregon Pinot Noir, its playful notes of cherry and mushroom swirling in my mouth, I found myself contemplating a question that I’ve often pondered: Why does wine taste the way it does to each of us, and how do our palates distinguish such intricate flavors? It’s an art, they say – wine tasting. But behind that art is a fascinating tapestry of science and biology that makes each sip a revelation.

Our Personal Flavor Detectors: The Taste Buds We all know about the basic taste profiles: sweet, salty, sour, bitter, and umami. But when it comes to wine, the symphony of flavors goes way beyond these

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basics. Our tongues are adorned with approximately 10,000 taste buds, each housing up to 100 taste receptor cells. These receptors are like tiny puzzle pieces, waiting for the right molecule to fit. When we sip wine, its compounds interact with these receptors, sending signals to our brain, which interprets them as specific tastes. But it’s not just about the tongue. Wine tasting is a multisensory experience. Our nasal receptors play a significant role. As wine releases its aromatic compounds, our olfactory system joins the party, adding layers of depth to what our taste buds detect. This is why wine connoisseurs often emphasize the importance of the “nose” of the wine.

How Emotions Influence Perception Have you ever noticed that a wine tastes even better when you’re in a joyful mood or when shared with good company? There’s a science behind that too. Our emotional

WINE

state can influence how we perceive flavors. Positive emotions can enhance our sensory perception, making that glass of wine even more delightful. On the contrary, if we’re distressed or distracted, we might miss out on some nuances.

but refers to the land, air, and magic that give wine its character. The minerals in the soil, the angle of sunlight, the mist in the morning air – all these come together to shape the grapes’ profile. As we taste, we’re not just savoring a drink; we’re experiencing a piece of land, a season, a moment in time.

The Memory of Flavors

In Conclusion

There’s a vintage I can never forget. It was a sultry evening in Tuscany, and I had my first taste of a local Sangiovese. Every time I sip it now, I’m transported back to that Italian sunset. This is due to the hippocampus – our brain’s memory center – which is closely linked to the olfactory system. Flavors and aromas can evoke memories, adding a touch of nostalgia to our tasting experience.

So the next time you pour yourself a glass, take a moment to appreciate the intricate ballet of science and senses that makes wine tasting such a captivating experience. And remember, while understanding the science can enhance our appreciation, the true joy of wine lies in the stories it tells, the memories it evokes, and the shared moments it commemorates.

Every Palate is Unique Just as every bottle of wine has its unique character, so does every persons tasting experience. Genetics play a role: Some of us have a higher concentration of taste buds, making us more sensitive to particular flavors. These”supertasters” might find certain wines too bitter or too intense. Meanwhile, others might relish in those same robust flavors.

The Dance with Terroir

Cheers to the endless journey of discovery, one sip at a time.

And then, there’s terroir. It’s a French term with no direct English translation

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OTL / CIGAR

STORY BY TOMAS ZILINSKIS Cigar aficionados understand that enjoying a fine cigar goes beyond the tobacco; it’s an experience in which every detail matters. From the precision of the cut to the ambiance in which you savor the smoke, the world of cigar accessories offers

a realm of luxury and functionality. In this article, we embark on a journey to explore the latest and most opulent cigar accessories, from high-end cutters and lighters to stateof-the-art humidor technology and luxurious ashtrays.

1. Cutting Precision with High-End Cutters A pristine cut is essential for a satisfying cigar experience. High-end cutters have taken this art to the next level. Brands like Xikar and Davidoff offer precision-engineered guillotine cutters made from top-grade stainless steel or titanium. These cutters ensure a clean, even cut, which is paramount for a smooth draw and even burn. For those who prefer a V-cut, brands like Colibri offer exquisite V-cutters, combining functionality with elegance. Materials range from carbon fiber to lacquered wood, making a style statement while ensuring the perfect cut.

2. Lighters That Define Luxury A cigar’s ignition is a ritual that deserves the finest tools. Luxury cigar lighters are not just utilitarian; they are pieces of art. Brands like S.T. Dupont and Porsche Design produce cigar lighters that exude sophistication. Some are crafted from precious metals like gold and silver, making them more than just ignition tools; they are conversation starters. 68

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Beyond aesthetics, the efficiency of a torch lighter is unmatched. It ensures a quick, even ignition and can withstand winds, making it an ideal companion for outdoor smoking. The craftsmanship and precision engineering that goes into creating these lighters are a testament to the dedication to the cigar experience.

3. Humidor Technology: Where Preservation Meets Innovation The humidor is the sanctuary where cigars are preserved and aged to perfection. Modern humidor technology takes this preservation to a whole new level. Brands like Elie Bleu and Daniel Marshall offer digitally controlled humidors that maintain the ideal temperature and humidity levels for cigar storage. These devices ensure that your precious cigars age gracefully and consistently deliver a perfect smoke. Some advanced humidors even connect to smartphone apps, allowing remote monitoring and control of the humidity and temperature, offering peace of mind to cigar collectors and enthusiasts.

4. Luxurious Ashtrays: A Touch of Elegance Ashtrays have evolved from being mere receptacles to stylish accessories in their own right. Luxury ashtrays are crafted from materials like crystal, porcelain, and fine metals, and they are often adorned with intricate designs and logos. Brands like Baccarat and Lalique produce exquisite crystal ashtrays that are as much a work of art as they are functional pieces. Some ashtrays come with multiple cigar rests, allowing you to share the experience with friends. These pieces not only serve their primary purpose but also add a touch of elegance to your cigar-smoking space.

In conclusion, the world of cigar accessories is a harmonious blend of form and function. High-end cutters and lighters not only facilitate the smoking process but also become symbols of refined taste. State-of-the-art humidor technology ensures that your cigars are preserved to perfection. Luxurious ashtrays enhance the overall experience, adding a touch of opulence

to your cigar-smoking ritual. As cigar aficionados continue to seek the finest experiences, the world of cigar accessories rises to the occasion, combining innovation with elegance. In every cut, light, and puff, these accessories play an integral role in the symphony of enjoying a cigar, making it a true art form in the world of luxury.

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