HOURS:
Mon: 11am - 10pm Tue-Thur: 11am - 12am Fri-Sat: 11am - 1am Sun: 11am - 3pm Now serving Full Menu & Island Brunch 11am-3pm SATURDAY AND SUNDAY! 105 North Grant Avenue, Columbus Ohio 43215 614.429.3650 | gstikiroom@gmail.com GrassSkirtTiki.com
RUM SPANISH STYLE RUMS:
ENGLISH STYLE RUMS:
FRENCH STYLE RUMS:
DOMINICAN REPUBLIC Atlantico 9 Brugal Anejo 6
BARBADOS Mt. Gay Silver 5.5 Mt. Gay Gold 10 Plantation 5yr 7 Plantation Pineapple 9 Pussers Navy Strength 7 St. Nicholas Abbey 10yr 40
MARTINIQUE Clement Premiere Canne 8 Clement VSOP 11 Duquesne ESB 7 Neisson Blanc 7.5 Rhum J.M. Gold 10 Rhum J.M. Blanc 12 Rhum J.M. VSOP 14
Generally lighter style rums, traditionally column stills. From light to brandy-like qualities
GUATEMALA Ron Zacapa 23 14 PUERTO RICO Bacardi 8 7 US VIRGIN ISLANDS Cruzan Aged Light 5 Cruzan Aged Dark 5.5 Cruzan Blackstrap 6 Cruzan Single Barrel 7 Cruzan 151 6.5 VENEZUELA Diplomatico Anejo 5.5 Diplomatico Blanco 10 Diplomatico Exclusiva 12 NICARAGUA Flor de Cana Anejo Oro 6 Flor de Cana Extra Seco 6 Flor de Cana Centenario 12yr 12 PANAMA Don Pancho 9
Oldest style of rum, high quality, usually pot stills. Often richer with fruit and molasses notes
BERMUDA Gosling’s Black Seal 5 Gosling’s Family Reserve 12 JAMAICA Appleton Estate Reserve 8 Appleton Estate Signature 6 Appleton Estate 12yr 10 Myers Original Dark 6 Smith & Cross Navy Proof 9 Wray & Nephew White 6 TRINIDAD & TOBAGO Zaya 12 yr 9 WEST INDIES Black Tot British Navy Rum 80
Agricole rums are made with fresh cane juice. Dry with vegetal and fruit character
DEMERARA RUMS: Made in Guyana on shores of namesake river. Distinct smoky, earthy flavor Hamilton 86 7 Hamilton 151 9 SPICED, FLAVORED & OTHER STYLES Amrut Two Indies – India 7 Kraken Black Spiced 6 Sailor Jerry Spiced 6 Batavia Arrack van Oosten – Java 9 Kronan Swedish Punsch - Sweden 8.5 Rumchata Horchata Liqueur 6 Cruzan flavors: Banana, Coconut, Key Lime, Orange, Pineapple, Vanilla 5
Not Rum Beer
Drafts – Bells’ Two Hearted 6 Miller High Life 3.5 Rotating Handles: Kona, Seasonal & Local Bottles – PBR Tallboy 4 Red Stripe 4.5 Pacifico 3.5 Miller Light 3.5 Kona 4.5: Longboard Lager, Big Wave, Fire Rock Pale, Seasonal
Wine
Cabernet 7 Pinot Grigio 7 Prosecco 9
Mocktails
Virgin Mai Tai 5 Fizzy Fruit Punch 5 Pina Colada 6
Boilermakers
Jamaican Me Crazy 10 Red Stripe & Appleton Estate Signature Kona We Be Friends? 10.5 Kona Seasonal and seasonal house-infused rum Dazed & Infused 10 Bell’s 2 Hearted & Pineapple-Black Pepper Rum Yes We MexiCan 11 Pacifico & Espolon Reposado Don’t You Fernet About Me 10.5 Local draft & Fernet Branca (Industry discount - 8.5 all the time) High & Rye 9 Miller High Life & Bulleit Rye
Soda, Tea & Juices RC Cola Diet Coke Ginger Beer 7up Lemonade Fruit Punch
2.65 ea. Fresh brewed tropical iced tea Pineapple Juice Cranberry Juice Orange Juice Apple Juice
Tiki Classics
Tikiphile Mai Tai 10 BB - Appleton Reserve, Rhum Zombie 12 BBB - Brugal Anejo, Cruzan 151, lime, JM Gold, Pierre Ferand dry curacao, lime, house grapefruit, cinnamon syrup, Pernod, Angostura orgeat syrup (Trader Vic’s, Oakland, California, circa 1944) bitters (Donn the Beachcomber, Huntington Beach, Suffering Bastard 10 BB - Bombay gin, Brugal Anejo, lime, simple, ginger beer, Angostura bitters, muddled cucumber (Joe Scialom, Long Bar at the Sheapard Hotel, Cairo, Egypt, circa 1947)
California, circa 1934)
Jungle Bird 11 BB - Cruzan blackstrap, Campari, lime juice, pineapple juice, simple (Aviary Bar, Kuala Lumpur, Malaysia, circa 1978)
My Blue Hawaii 9 BB - Cruzan light, blue curacao, Port Light 10 BB - Maker’s Mark, lemon lime, pineapple, simple syrup, Peach bitters juice, passionfruit syrup, house grenadine (Harry Yee, Honolulu, Hawaii, circa 1957)
(Kahiki, Columbus, OH, circa 1962)
Painkiller 11 BB - Pusser’s Navy Rum, pineapple juice, orange juice, cream of coconut, fresh nutmeg
Ahu’s Navy Grog #2 10 BB - Myers dark, lime, grapefruit, maple syrup, Fernet Branca, Angostura bitters (Dennis Quan, Sampan,
(Soggy Dollar bar, British Virgin Islands, circa 1971)
Playa del Rey, CA, circa 1993)
grass skirt tiki room: exotic inspiration, local ties In 1934, Donn Beach opened Don's Beachcomber Cafe in Hollywood and "tiki" was born. This celebration of Hawaiian and Polynesian pop culture proved successful and Trader Vic followed suit in 1937. Here in Columbus, the much beloved Kahiki was a mid-century tiki monument for four decades until 2000. In similar spots across the country, lavish decor, exotic music and a cocktail menu of "rhum rhapsodies" allowed patrons to take a mini-vacation close to home. We proudly honor our city's tiki past by serving up our interpretation of the Port Light cocktail, as well as giving a new home to Kahiki's "George the Monkey" fountain. Originally in the entryway of the Kahiki, George now resides on our patio, on loan from the local chapter of the Fraternal Order of Moai. We raise a glass to all the pioneering tikiphiles who came before us and happily carry on their tradition with a selection of tiki classics, and a few of our own inventions. Cheers!
BB - SLOW AHEAD - Beware these sneaky tikis disguise the amount of booze inside!
House Specialties
Toasted Coconut Hot Buttered Rum 10 BB allspice butter, house-infused toasted coconut rum, Cruzan coconut, Cruzan 151, cinnamon, sugar, tableside fire
Ginger-Pineapple Mojito 9 BB - v Cruzan light, Cruzan Pineapple, pineapple, lime, ginger beer, fresh mint Return of Zombie Bride 12 BBB - Cruzan 151, Wray & Nephew white, lime, orange, pineapple, simple syrup, cardamom bitters
Bowls for Sharing
Pele’s Curse 10 BB - house-infused pineapple black pepper rum, Cruzan vanilla, lime, fruit juices, drizzle of fruit punch syrup Caramelized Pineapple Coffee Grog 10 BB house-infused pineapple coffee rum, lime, pineapple juice, Angostura bitters Rhum Old Fashioned 12 BB - Plantation Pineapple, Rhum J.M. VSOP, simple, Angostura bitters, tiki bitters
$25 per bowl serves 3-4 Rum & Happiness - fun and fruity rum punch Headhunter’s Sangria - dark & earthy red wine sangria Bali Hai - effervescent passionfruit and citrus punch
Frozen Delights
Check the board for our daily frozen drink specials!
Easy Breezy
Dark n’ Stormy 7 – Gosling’s black seal rum, ginger beer Polly Want a Kraken 7 – Kraken, ginger beer Headhunter’s Sangria 8 – red wine, apricot brandy, rum, fruit juices Rum & Happiness 8 – house rum punch Grass Skirt Sour 7 – lime and simple shaken with your choice of light rum, bourbon or gin
Add a little tiki magic to your drink! $3 Flaming 151 topper $2 Smoking Spirits
Take home your tiki mug!
Character mugs 12 Custom GS Skull Mug 25 Custom GS Skull Bowl 30 Custom ‘George the Kahiki Fountain’ mug 30 Sometimes we have other special mugs in stock, just ask!
BB B - CAUTION - Too many of these high octane concoctions is a dark & stormy tale indeed!
We reserve the right to limit to one per customer
FOOD Starters and Shareable Plates Sail Away Platter 16 crab rangoon, coconut shrimp, chips & pineapple salsa, edamame with Sriracha salt Coconut Shrimp 9 with house-made sweet & sour Sweet Potato Wedges 6.5 V with spicy teriyaki aioli House-made Crab Rangoon 7 with house-made sweet & sour Edamame 5.5 V/GF with Sriracha sea salt, cracked black pepper Chips and Dips served with house made wonton chips - Pineapple Salsa 6 V - Creamy Crab Dip 8 served with house made tortilla chips - Grass Skirt Guacamole 8 V - Creamy Caribbean Queso 7
Salads
BBQ Belly Quesadilla 11 GF cheddar, crispy pork belly, cilantro chimichurri, sesame BBQ sauce, pickled red onion, grilled pineapple Best Coast Quesadilla 9 GF pineapple salsa, black beans, green onions, cheddar, with guacamole & lime sour cream Add jerk chicken or pulled pork 3 Coconut Chicken Bites 7 with spicy teriyaki aioli
Hush Puppies 7 with Sriracha-honey butter Fried Pineapple 7 with honey syrup
Add grilled chicken or crispy tofu 3 Add pulled pork, grilled Spam, grilled shrimp, jerk chicken or seared pork belly 4
Sunshine Caesar 8 GF chopped romaine, grilled pineapple, fresh avocado, King’s Hawaiian bread croutons, avocado caesar dressing
Sesame BBQ Chicken Salad 11 fresh greens, seasoned chicken breast, cheddar & monterey jack cheeses, carrots, red peppers, broccoli, tortilla strips, teriyaki aioli, sesame BBQ sauce
Soups
Island Nachos 9 house-made tortillas, creamy cheese sauce, black beans, pineapple salsa, shredded lettuce, with guacamole & lime sour cream Add jerk chicken or pulled pork 3
Thai Me Up, Thai Me Down 8 V fresh greens, red pepper, carrots, cucumber, green onions, cilantro, chopped peanuts, house-made spicy peanut vinagrette
Sides
black beans & saffron rice 3 red pepper slaw 3 cucumber-mint slaw 3 V broccoli and cheese 4 broccoli and thai peanut sauce 4 V
Red Pepper Coconut Bisque 6 V/GF house-made bisque with coconut milk, roasted peppers, hint of ginger, topped with green onion & King’s Hawaiian bread croutons Creamy Chicken Tortilla 6 GF chicken, red peppers, onions, black beans, jalepenos, topped with green onion, tortilla strips, cheddar & monterey jack cheeses
GF items can be made gluten free - V items can be made vegan - ask your server for details *Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodborne illness
Handhelds
Served with wonton chips and salsa, except grilled cheeses. Substitute a bowl of soup 3 Substitute beans & rice, red pepper slaw or cucumber-mint slaw 1.5 Substitute broccoli with cheese, broccoli with thai peanut sauce, or sweet potato wedges 2.5
HALF POUND BEEF BURGERS
Hawaiian 11.5 swiss, grilled pineapple, teriyaki aioli BBQ 10.5 cheddar, fresh lettuce, BBQ sauce
HOAGIES
Coconut Shrimp Po’ Boy 10.5 lettuce, spicy teriyaki aioli, fresh avocado Pulled Pork & Pineapple Melt 9 grilled pineapple, swiss, cilantro chimichurri
ON KING’S HAWAIIAN BREAD
Grass Skirt Grilled Cheese 10 Spam, swiss & grilled pineapple, served with red pepper coconut bisque High Seas Grilled Cheese 10 cheddar, avocado, cilantro chimichurri, pickled red onion, served with red pepper coconut bisque Crab Cake Sandwich 10 house-made crab cake, roasted red pepper slaw
Phillynesian Teriyaki Beef 9.5 grilled peppers, onions, swiss, spicy teriyaki aioli
Tacos
3 tacos, choice of corn or flour tortillas. Served with spicy black beans and saffron rice
Sriracha Shrimp 12 V/GF pineapple salsa, spicy teriyaki aioli
Pulled Pork 11 GF red pepper slaw, fresh cilantro
Pork Belly 12 V/GF BBQ sauce, cilantro chimichurri, cucumber
Teriyaki Tofu 11 V cucumber-mint slaw, fresh avocado
Jerk Chicken 11 V/GF black beans, pickled red onion
Blackened Fish 12 GF cucumber-mint slaw, lime sour cream
Entrees
Add grilled chicken, crispy tofu, jerk chicken or pulled pork 3 Add grilled Spam, grilled shrimp, seared pork belly 4
Crispy Fish & Chips 12 with sweet potato wedges & hush puppies Crab Cakes 13 with teriyaki aioli, green onion, yellow rice, steamed broccoli
Red Curry Rice Noodles 10 V/GF broccoli, red peppers, onions, carrots, house-made coconut curry sauce
Happy Endings
Jamaican Jerk Chicken 12 GF 1/2 whole chicken, yellow rice, black beans, grilled pineapple Coconut Shrimp and Grits 13 V/GF coconut shrimp, crispy pork belly, red curry sauce, green onions, creamy coconut milk grits Spicy Peanut Pasta 10 V red peppers, onions, carrots, egg, chopped peanuts, fresh cilantro
Fried Pineapple 7 V with honey syrup Hawaiian Bread Pudding 6 with spiced rum anglaise
WEEKEND BRUNCH 11am - 3pm, Saturday & Sunday
Island Brunch Favorites Served with crispy hash browns
Surfer’s Scramble 10 3 scrambled eggs, black beans, pineapple salsa, avocado served over crispy hash browns and smothered in creamy cheese sauce. Available as a vegan tofu scramble as well! Cinnamon Pancakes with Coconut Maple Syrup 9 topped with spiced rum-citrus compote and whipped cream Breakfast Taco Trio 11 scrambled egg, pork belly, queso sauce, pineapple salsa, scallions Big Wave Omelet 9 with pineapple, red peppers, onions, cilantro, cheddar-jack cheese Add Spam, Jerk Chicken, or Pork Belly $2 Runaway Bay Benedicts Black Bean, Pepper, Onion & Avocado 10 Crab Cake & Avocado 12 with poached eggs and creamy hollandaise over a toasted buttermilk biscuit Point Break-fast Sandwich 9 fried egg, pork belly, avocado, lettuce, spicy teriyaki aioli on toasted hawaiian bread Vegetarian Sausage Gravy and Biscuits 9 with scrambled eggs Breakfast Loco Moco* 10 half pound burger over saffron rice with sausage gravy and 2 fried eggs Sweet Potato Hash 10 crispy sweet potatoes, red pepper, onions, pork belly, fried egg and sriracha aioli
Brunch Cocktails Mimosas 8 classic, pineapple or grapefruit & st. germaine Bloody Mary 8 spice yours up with our pepper-infused vodka! Rumchata, Toasted Coconut Rum & Coffee 7 *Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodborne illness