...herringbone oak floors in beautiful hotels.
A New Era of Luxury
Molteni&C Furnishes Palazzo Cordusio Gran Meliá Milan with Design Sophistication
Soaked in historical value and design tradition, Gran Meliá’s Palazzo Cordusio inaugurates a new era of luxury hospitality. Housed within an icon of nineteenth-century Italian architecture, the Palazzo Venezia, the hotel brand’s introduction to Milan embodies the ideals of sophistication and excellence.
Historical grandeur meets contemporary design
Following the extensive renovation conducted by Studio Marco Piva for the architecture and Studio ASAH for the interior design, Molteni&C were introduced in the careful selection of furniture for this nostalgic venture. The building has been curated to represent the emblem of timeless architectural elegance, showing a harmonious fusion of historical grandeur and contemporary design brilliance.
Built in eclectic style between 1897 and 1901 by Generali according to a design by the architect Luca Beltrami, Palazzo Venezia was the largest renovation plan of the area that took place between the late nineteenth and early twentieth centuries. The reopening under the aegis of MHI is the driving force of the redevelopment of Piazza Cordusio, which promises to revive one of the oldest and most fundamental hubs of the city.
The story of Milan
Palazzo Cordusio Gran Meliá was designed to tell the story of Milan, evoking the culture of design and fashion for which the city is known and loved, and making sure that guests experience the destination beyond what it appears. This is a project where Molteni&C reflects the pure essence of Italian design — with fixed and loose custom furnishings in the public areas of the hotel such as the spa, meeting rooms, gym, restaurant and lobby bar, reception, as well as walls and corridors. Throughout the 84 private rooms and suites, Molteni&C is represented in the panelling, sliding doors, bedside tables, bar furniture, drawers, shelves, and TV furniture. As a result of the presence of these iconic pieces designed by Gio Ponti, the historical value of the building is well preserved.
In the true fashion of the brand, the unique pieces step straight out of their museum showcases and into contemporary spaces, cherishing the past while celebrating the future of design.
From forest to floor
Hardwood Flooring, Cladding & Decking Manufacturers
Redefining Retail Luxury, One Perfect Revolution at a Time
The Samsung 360 Cassette features an innovative circular design that seamlessly integrates with various interior designs. Its minimalist, elegant styling creates a sophisticated and distinctive look, ideal for elevating retail spaces. The bladeless design ensures optimal cooling while expelling 25% more air for enhanced airflow and superior performance, providing a comfortable and stylish shopping environment.
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13 THE HUMAN ELEMENT
Tristan du Plessis
46 WHERE ART MEETS APPETITE
Lorenzo’s Cucina Italiana Platform Architects
20 MARBLE MOVES IN
Marble Restaurant Reddeco and Irene Kyriacou
28 BETWEEN TWO SHORES
Amare Arteche Investments and Ivan McCarthy Architecture & Design
53 THE DESIGNER’S CHOICE
Warren Papier, Laura Goodger, Julia Rutherfoord, and Bryce Henderson
62 A SLICE OF NICE
Toast & Co Sandton HesseKleinloog Studio
36 A DASH OF CHAOS, A PINCH OF PERFECTION
Kobus Truter, KT-Interior Architectural Studio
68 WHERE STARS ALIGN
Melote Lodge Black Sable
78 THE ART OF THE SELL
Aidan Bennetts, AB Design
82 PLATINUM COMFORT
Phillip Wyatt, Inhouse Design Studio
87 THE PULSE OF INDONI
Treven Moodley and Lange Mnguni, TMD Design Studios
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OUT OF OFFICE
photography by Claire Gunn
Welcome to Scape’s February Issue, where we escape the grind and dive into the world of hospitality — because, let’s be honest, few countries do it quite like South Africa. From opulent lodges nestled deep in the wild to character-filled restaurants and quirky cocktail bars that beckon us to meet, mingle, devour, and unwind, we’re exploring the spaces that shape how we spend our coveted ‘out of office’ hours.
Where do we go when we want to revel in a great experience? How do these spaces make us feel? From sumptuous restaurants and boutique hotels to serene spas and stylish concept stores, these destinations are more than just good-looking; they’re the backdrop for celebrations, connections, and moments of pure escape. They’re designed with intention — crafted to leave an impression long after the last toast.
In this issue, we take you on a journey through some of the country’s most captivating hospitality hotspots. We spotlight the much-anticipated launch of the V&A Waterfront’s newest star, Marble — a culinary and design marvel set to become Cape Town’s new go-to for sophisticated dining and socialising, and let’s not forget Amare, the wonderfully nuanced Mediterranean-meets-Bantry-Bay delight, in all its glowing white glory and curves in all the right places.
Adding more flavour to the mix, we hear from design greats like Tristan du Plessis, the icon behind FYN, Gorgeous George, and Loren, and Kobus Truter of KT-Interior Architectural Studio on his approach to extravagant restaurant and bar design. HesseKleinloog Studio, TMD Design Studios, Platform Architects, and Black Sable peel back the curtain on some of SA’s most inspired spaces. To round up the exploration of local hospitality gems, we asked four of South Africa’s top design tastemakers to share their favourite restaurants — an eclectic, fascinating showcase of the diverse ways hospitality can capture the imagination of different designers.
Here’s to the magic of hospitality: decadent, delicious, and unapologetically design driven. Grab a seat, imagine we’re shaking you up a delicious cocktail, and let’s tuck in.
Chanel Besson Editor-in-Chief | Justine Coleman Head of Sales | Sarah Ternent Designer | Caitlin Hancocks Commissioning & Content Editor Michelle Greeff Brand Manager | Lia Du Preez Content Manager | Brayden Knoop Media Manager
Chanel
Cover image
THE HUMAN ELEMENT
Tristan du Plessis Invites the Guest to Drive the Design Process, and the Results are Divine
Tristan du Plessis doesn’t design spaces to be admired — he designs them to be felt, and deeply at that. His studio has become a global hit factory of opulence that leaves a lasting emotional imprint: Miami’s Giselle (you know, the Restaurant & Bar Design Award Winner for 2023), the perpetually-fully-booked FYN in Cape Town, and the Penthouse Party Suite in collaboration with Black Coffee that defies every luxury cliché. While some chase likes, Tristan chases moments – that sweet spot where space, sound, and someone’s second negroni collide into perfect clarity. ‘Pretty’ isn’t in his vocabulary. Neither is compromise. And judging by his growing portfolio, that’s exactly how it should be.
Designing a space is much more than an exercise in aesthetics; it is about storytelling, about crafting an experience that resonates with its intended audience and orchestrating an optimal feeling. I have always believed that the best designs begin with a deep understanding of who the space is for and why it exists. Rather than designing for design’s sake, it is crucial to design for the people who will ultimately experience the space, both staff and guests. This perspective informs my process, where I often picture a muse — an actual person who embodies the lifestyle, tastes, and aspirations of the intended guests.
Tristan du Plessis, Founder and Interior Architect @tristanduplessis_studio
www.tristanduplessis.com
“Whether it is a restaurant, a hotel, or a private residence, design should be a creation for experience — one that moves beyond the visual and into the emotional.”
Loren
The power of feeling good
In hospitality design, it’s easy to fall into the trap of prioritising aesthetics above all else. Beauty is important, but a space that feels good is just as powerful. A restaurant, a bar, or a hotel must first and foremost function for its guests — emotionally and practically. Each space should tell a story that speaks directly to its audience, evoking a sense of place and belonging. The key is to ensure that every material, texture, and design decision serves that larger narrative.
Taste of Positano
Loren, a restaurant in Dubai, is a prime example of this approach. The vision for this space was clearly defined — we wanted to capture the essence of the Italian coast in the 1970s. Loren is not simply an Italian restaurant; it is an invitation to a different place and time. Every design choice was guided by this narrative. The audience was the well-heeled residents of Palm Jumeirah and greater Dubai — young, well-travelled couples seeking a chic dining experience, wearing Loro Piana head-to-toe, as well as more mature guests looking for a romantic escape with views of the water. Our aim was to transport them, if only for a night, to a summer in Positano.
Designing in juxtaposition
By contrast, SAN Beach Club (which is directly underneath Loren) presented an entirely different challenge. This was not a space designed for quiet, intimate dinners but for a nomadic,
free-spirited traveller (probably with a black American Express card). SAN’s guests are those who crave both uninhibited revelry and moments of meditative calm. The challenge was to reconcile these seemingly opposing needs — a juxtaposition of celebration and relaxation. This duality shaped the space into a sanctuary where soulful gatherings take place in a calm, restrained design. The style is subtle and refined, made to feel like a zen retreat, but with the flexibility to transition into a vibrant, high-energy setting. It is a space rooted in cultural influence and authenticity, allowing the guests to shape their own experience.
East meets South
This intent — of designing for the audience, not just for aesthetics — began locally. FYN, a fine dining restaurant in Cape Town, epitomises a high-brow culinary experience tailored for a discerning audience set in a very ‘downtown’ Cape Town building. The interiors reflect the essence of the cuisine — deeply rooted in Japanese techniques yet seamlessly blended with South African influences. The design was created for adventurous guests both in palette and in exploration. We wanted them to feel surprised by an elevated interior that also had more primal, industrial undertones.
Maximalist desire
At the other end of the spectrum is the Penthouse Party Suite at Hallmark House in Johannesburg, a bold, experiential space
SAN Beach Club
designed with and for those who thrive in an environment of high energy and exclusivity. We had the fortunate experience of designing this space with a longtime muse: internationally acclaimed South African DJ Black Coffee. This was not a space meant for serene reflection; it was designed to entertain, to engage, and to immerse its guests in an elevated sensory experience. The space embraces maximalism, layering textures, colours, and artistic elements that both contrast and celebrate the landscape of the city.
The feeling is mutual
In every project, the common thread is a commitment to experience-driven design. It is about more than simply making a space beautiful — it is about making it meaningful. Design has the power to shape the way people feel, behave, and interact within a space. It can transport, energise, soothe, or inspire.
I have always believed that the most successful spaces are those that put the audience first. When you design with a clear understanding of the people who use the space, you create environments that feel intuitive, immersive, and truly transportive. Whether it is a restaurant, a hotel, or a private residence, design should be a creation for experience — one that moves beyond the visual and into the emotional.
House
Hallmark
MARBLE
MOVES IN
Like a Well-Timed Dessert That Somehow Finds Room in a Full Stomach, Cape Town’s Dining Scene Has Made Space for an Unmissable New Addition
Having taken Johannesburg by storm since its debut in 2016, Marble is renowned for its bold flavours, exceptional ambience, and innovative approach. Now, the iconic restaurant has expanded its reach, bringing its culinary excellence to the V&A Waterfront in the Mother City.
Chef David Higgs and restaurateur Gary Kyriacou have transformed the rooftop of the Union Castle Building into an impressive 800 m² dining space. With this new venture, Marble injects fresh energy into Cape Town’s already stellar restaurant lineup, offering a captivating destination for those seeking exceptional cuisine. The experience not only delights the palate, but engages the eyes and mind, inviting guests on a truly sensory journey.
Size: 800 m² | Completed: December 2024
Location: V&A Waterfront, Cape Town
View from the top
From the moment you step into Marble’s sleek, airy space, it’s clear that this is a restaurant designed to make a statement. The 360-degree views of Table Mountain, the harbour, and the Atlantic Ocean greet you like an ever-changing work of art, with the floor-to-ceiling glass façades ensuring nothing gets between guests and Cape Town’s iconic vistas.
The interior design, led by Irene Kyriacou, Creative Director for the Marble Group and owner of Oniroco Interiors, heavily draws inspiration from the city’s elements: wind, sea, and earth. This connection is immediately apparent in the selection of bespoke art, furniture, and textures that dominate the space.
The finer points
Art plays a crucial role in cultivating a strong sense of place. Kris Rossow’s striking photographic works adorn the walls, each capturing one of the city’s natural elements with an abstract yet deeply emotive quality. These images invite viewers to experience Cape Town not only as a city, but as a living, breathing embodiment of the nature that defines it. Enhancing this visual dialogue, Michael Beckurts adds his distinctive voice through three large-scale digital artworks. His pieces offer fresh perspectives on the surrounding views — Table Mountain, the inner city, and the V&A Waterfront — reframing these landmarks through a kaleidoscope of bold contemporary vision.
The interiors are punctuated by subtle references to the sea, with wall sconces by Coote and Wench Design Company inspired by seashells, and a custom crystal chandelier by Mash. T Design Studio, which divides the dining and bar areas. Above, a mesmerising stainless steel water ripple ceiling plays tricks with light and perception — its undulating surface mirrors the ocean’s restless spirit while cleverly creating an illusion of infinite height. In the bar area, four handcrafted sofas by Casamento provide sanctuary, their forms suggesting both artistic installation and intimate comfort zones.
Every element is carefully considered, from the marble tables that echo the restaurant’s name to the textured Delft-style custom carpets designed by Grid, inspired by the natural beauty surrounding the city. This attention to detail extends to the finest touches: African Jacquard’s meticulously crafted table linens murmur of luxury rather than shout it, while the service crockery and outdoor planters — with select pieces bearing Irene’s personal creative imprint — complete the sensory journey.
Open flame, open kitchen
Marble is known for its bold approach to cooking with fire. The open kitchen takes centre stage, allowing diners to witness the food preparation firsthand. The smell of wood smoke and the sight of flames over cuts of premium meat evoke a sense of nostalgia, of meals shared around a fire, while still offering the sophistication of a high-end restaurant.
“From
the moment you step into Marble’s sleek, airy space, it’s clear that this is a restaurant designed to make a statement.”
Chef Matthew van Niekerk’s approach combines this elemental cooking method with Cape Town’s celebrated seafood traditions, creating a menu that balances the warmth and richness of fire-grilled meats with the delicate flavours of fresh local seafood.
Adapting to the moment
What sets Marble apart is how the space shifts throughout the day. With its wraparound patio and open-plan layout, it offers an entirely different experience depending on the time. Early in the day, natural light floods the dining area, creating an atmosphere of casual elegance. As the evening draws in, the lighting softens, transforming the space into an intimate, moody setting, perfect for an elegant dinner or cocktails.
Despite heritage building hurdles stretching the project to two years, the result is unmistakably forward-looking. Constructed in 1919, the Union Castle Building now hosts a different kind of union — one between fire and ocean, tradition and innovation, Johannesburg confidence and Cape Town flair. Atop this heritage landmark, Marble’s team have created a culinary observatory where food, design, and landscape collide in spectacular fashion.
MEET THE TEAM
Design Team: Reddeco, Irene Kyriacou | Branding: Grid Worldwide | Photographer: Claire Gunn
SUPPLIERS
Oak flooring: Oggie Hardwood Flooring | Marble: Marble
Classics | Outdoor umbrellas: Cape Umbrella | Reception
chairs: La Grange Interiors | Wall sconces: Coote and Wench
Design Company | Chandelier: Mash. T Design Studio
Custom sofas: Casamento | Table linen: African Jacquard
Carpet: MONN | Planters: Prêt-á-Pot
@oniro_co
www.oniroco.co.za
Irene Kyriacou, Creative Director for Marble Group and Owner of Oniroco
BETWEEN TWO SHORES
Step Inside Cape Town’s Newest Coastal Temple to Mediterranean Dining
Located in one of the Cape’s most soughtafter suburbs, Amare is a restaurant that artfully brings a slice of Mediterranean elegance to South Africa’s shores. The space represents a perfect balancing act of dark and light, masculine and feminine — a vision brought to life by Ahsan Darvesh, Principal Founder of Arteche Investments, and co-owner Roberto Moretti, alongside Ivan McCarthy — an architect with a signature for serene, clear, and sophisticated work.
Taking its name from the Latin ‘to love’, Amare embodies this philosophy at its very core. For Ahsan, the project was born from a deeply personal connection to his home city of Lisbon, crafting a space and menu inspired by the influences of the Mediterranean coast — a place of comfort and love where, upon walking in, one is greeted with the familiar question, ‘Would you like the usual?’
Size: 340 m2 | Completed: November 2024
Location: Bantry Bay, Cape Town
Design in balance
As one of the brands under the Arteche Investments luxury portfolio, Amare was born from a legacy of successful ventures and experience in the hospitality industry. The design language speaks in harmonious dualities, creating a space that feels both grand and intimate. From the natural stone and premium tweed materials to the innovative decision to replace traditional bar stools with relaxed lounge-style seating, the design reflects a sensibility that dining should never be rushed, prioritising comfort and conversation.
The central vision integrates Mediterranean arches — symbols of triumph and success — with the natural landscape. The result is a space where soft, feminine arches complement bold, masculine marble, and a refined palette of beige and taupe, accented with black, creates an atmosphere of sophisticated inclusivity. The careful consideration of scale ensures that, whether seated in a quiet corner or at the heart of the dining room, guests feel equally embraced by the space.
Furniture: Wunders, Brisago
| Sanitaryware: Still Bathrooms
Tiles: Mazista
| Marble: Granite Perfect
A culinary love letter
The menu reads as a story of tradition and innovation. One standout dish is the Portuguese rice. ‘It’s the first dish I have every time I land back in Lisbon,’ Ahsan shares, underscoring the deep connection between food and memory that defines Amare’s culinary philosophy. The dish exemplifies the kitchen’s commitment to patience and precision, where time becomes an essential ingredient in creating these authentic flavours.
The culinary journey extends beyond Portugal, embracing flavours from Spain, Italy, France, and Greece. The Sicilian spaghetti has already earned its place as a local favourite, its aroma often drawing appreciative glances from neighbouring tables. Each dish celebrates the Mediterranean’s culinary and design philosophy: simple and fresh — combined with masterful restraint.
Beyond a dining experience
Local artistry is celebrated through collaborations with Anthony Shapiro, Ernst H. Eloff, Rodan Kane Hart, and custom soundscapes by Toni Crichton, crafting an immersive experience. Looking ahead, plans for an upstairs lounge will provide a creative hub for jazz nights, comedy, and private events, offering a platform for local talent while complementing all forms of art through its design.
MEET THE TEAM
Developer: Arteche Investments | Architect: Ivan McCarthy Architecture & Design | Concept Design: Ahsan Darvesh | Construction: Radyn Construction | Project Manager: MDA Projects Engineer: Sutherland Engineers | Masonry: Stone Age Masons
“Taking
its name from the Latin ‘to love’, Amare embodies this philosophy at its very core.”
Amare has achieved what few establishments can: the ability to transform its atmosphere to suit any occasion. Whether hosting bustling socialites or providing an intimate setting for a quiet glass of wine, the space adapts to its patrons’ needs while maintaining its essential character. As sunlight shines through the thoughtfully placed windows, Amare reveals itself as an ode to both its Mediterranean roots and its Cape Town home: a place where every detail speaks of passion, precision, and the pure joy of gathering around a table to share food, wine, and stories.
www.artecheinvestments.com
“The careful consideration of scale ensures that, whether seated in a quiet corner or at the heart of the dining room, guests feel equally embraced by the space.”
Vrymansfontein Interiors Designed by Source IBA
Photography by Sean Gibson
A DASH OF CHAOS, A PINCH OF PERFECTION
How Kobus Truter is Designing Restaurants that Taste as Good as They Look
After 13 years honing skills in the kitchen, a move to London unlocked a new passion for Kobus Truter: interior design. Now back in South Africa, and the Creative Director of KT-Interior Architectural Studio, he’s creating immersive restaurant experiences that demand attention. Whether it’s dreaming up a whimsical, circus-inspired wonderland or designing a restaurant with textures and lighting that transport guests to another era in time, his work is driven by the same philosophy: a restaurant should feel like a memorable dish — perfectly crafted and unforgettable. We caught up with Kobus to explore how his culinary background informs his design process, the tension between beauty and practicality, and what happens when you throw convention out the window.
As an experienced chef, what inspired you to move into hospitality and commercial design?
Design has always been my passion, and after 13 years in the industry as a chef, I realised I wanted to explore it more deeply. Studying interior design in the UK gave me a new creative outlet. When I returned to South Africa, I found the perfect combination of my two worlds: hospitality and design. My chef background helps me understand the practical side of restaurant layouts, customer flow, and creating an experience that is as delicious as it is beautiful. Designing a space feels a lot like crafting a signature dish — it’s about creating something memorable that guests will love.
When you start working on a restaurant design, where do you begin?
Inspiration starts everywhere — travel, magazines, nature, and everyday life. Ideas percolate until the perfect moment strikes, and then it’s all about diving into research and sketching concepts. For example, with the recently opened Paradiso in Johannesburg, we had a circus-meets-Alicein-Wonderland idea. We drew from movies, imagery, and everyday life to shape a space that’s whimsical and unforgettable.
“Designing a space feels a lot like crafting a signature dish — it’s about creating something memorable that guests will love.”
TIGER ’ S MILK
One secret weapon for a successful design?
Our team! Collaboration is our superpower. Ideas are bounced around, refined, and executed with the help of our incredible designers, project managers, and contractors. From a design perspective, the secret lies in layering textures and creating interest — something that captivates customers. Whether it’s dramatic lighting or a feature wall, we aim to create an atmosphere that guests can engage with and remember.
Looking back at your first restaurant project compared to your most recent one, what’s the biggest lesson you’ve learned about hospitality design?
Balancing dreams with reality. As designers, we want to create beautiful spaces, but they also need to be practical and profitable for our clients. It’s about making spaces that are not just aesthetically pleasing but durable and functional. We’ve also learned that a restaurant’s atmosphere is just as important as the food. From signage to eco-friendly designs that reduce water and energy costs, we now focus on sustainability and efficiency without losing the ‘wow’ factor.
How do you marry the cuisine of a restaurant with specific design elements, either mirroring the cuisine in the space obviously or abstractly?
With Egghead Diner, the concept was playful, so we leaned into retro, mid-century vibes with bold yellow accents, while warm wooden hues are seen throughout the restaurant. Black and white stripes and curved shapes not only draw attention to the food but also enhance the quirky feel of the space. COY was all about understated elegance. The Afro-chic-inspired interiors, with burnt wood, textured metals, and sheer drapes, were designed to let the cuisine shine. The space is like a perfectly styled plate: simple, striking, and inviting.
LA PARADA
How does the location and culture of a restaurant influence the design choices you make for that space?
Location and culture are the heartbeat of every design. For Tiger’s Milk Harvest Place, we incorporated an aviation theme inspired by the planes that frequently fly over the area. For Johannesburg, we go bolder and flashier, while Cape-based projects lean towards a more subtle and understated feel. Each design resonates with the local culture and clientele, creating a space that feels like it belongs.
There’s often tension between Instagram-worthy design moments and creating a genuine atmosphere for diners and guests. How do you strike this balance?
It’s all about intentional design. We ensure key features — like a bar or a statement wall — are ‘Instagrammable’ but still practical. Lighting plays a huge role in creating atmosphere, and we balance bold design moments with subtle, cohesive elements. The goal is for guests to feel immersed in the space, not just snapping a photo and moving on.
As mentioned earlier, you recently completed the Paradiso project at Monte Casino. What makes this a wow project for you? What nook or space is your favourite in this project?
Paradiso was an explosion of creativity! From the carousel bar to the tent room and the snake-like floor design, it’s a space where every corner tells a story. The rainforest-inspired bathroom upstairs — with its monkey sounds, stained glass insect lights, and ambient water trickles — is a standout. What makes this project ‘wow’ is the pure madness of it all — it’s crazy, bold, and imaginative. It’s hard to pick a favourite space because the entire restaurant is a theatrical experience.
If you could design a restaurant with absolutely no budget constraints, what’s the one wild idea you’d love to bring to life?
No budget? The possibilities are endless. I’d create an interactive, multi-sensory restaurant where the space evolves as you dine. Imagine walls that shift with projections, tables that change textures, and ambient sounds that respond to movement. I would create a fully immersive dining experience — part art installation, part gastronomy, and 100% unforgettable.
Favourite project to date and why?
It’s impossible to choose just one. COY is intimate and elegant, Paradiso is chaotic brilliance, and Egghead was a fun challenge in a small space. Each project of ours has been unique and special in its own way.
If your life was a restaurant, what would the design look like?
It would be Paradiso — bold, colourful, textured, and a little crazy, but somehow, it all works together. It would be organised chaos with layers of interest, where every corner surprises and every detail tells a story.
COY
Photography of COY by Jan Ras
DISTINCTIVE CEMENT-BASED FINISHES
WHERE ART MEETS APPETITE
Forging Lorenzo’s Cucina Italiana at Delaire Graff Estate with Platform Architects
Delaire Graff Estate is a jewel of the Cape Winelands, located at the top of the Helshoogte pass with views that extend over Franschhoek, towards Simonsberg and Botmanskop, and back to Table Mountain. The estate is home to the Delaire Graff Winery and Tasting Lounge, two award-winning restaurants, and a Relais & Chateaux-rated hotel and spa.
As this haven grows, the estate welcomes a new addition to its list of visitor attractions: Lorenzo’s Cucina Italiana.
The estate’s legacy is deeply connected not only to its exquisite location, but also the vision of its owner, Laurence Graff OBE. A homage to this, a new pizza and pasta dining concept named Lorenzo’s (after Mr Graff) was introduced by redesigning an outdoor grill area and decking within the existing restaurant.
Size: 108 m² | Completed: November 2024
Location: Stellenbosch, Cape Winelands
MEET THE TEAM
Architects: Platform Architects
Client: Lorenzo’s Cucina Italiana at Delaire Graff Estate | Main
Contractor: Gemstone Construction
Photographer: Charles Russell
David Talbot, Founder and Principal
@platformarchitectssa www.pltform.co.za
“The aesthetics of the installation are based on the mathematical concept of a facet dome, positioning a set of points in a spherical shape, where each point is the origin of a flat plane. All these planes intersect, and where they meet, the edges of the facets are created.”
- Charles Haupt, Bronze Age
A vision in bronze
The restaurant transformation reimagined an existing terrace, turning it into a functional and elegant Italian-themed dining area to seat up to 40 guests. Inspired by the owner’s jewellery-making background, the design reflects the bronze scalloped design of the Graff jewellery stores, the architectural concept centred on emulating this theme. The estate’s collection of bronze sculptures and artworks further echoed this concept, leading to the focal point of the restaurant — the pizza oven — to be adorned in an intricate bronze cladding.
SUPPLIERS
Pizza oven: Italoven | Pizza oven cladding: Bronze Age
Lighting: One to One by Martin Döller | Stonework: L.Cannata & Sons | Klompie bricks: Klay | Pergola: VC Fit-Out
Undercounter fridge: Coreco | Pasta cooker: Visvardis
Induction units: Smartchef-i | Kitchen sink: Franke | Taps: Hansgrohe | Stainless steel: JAG Catering Equipment Services
Platform’s design facilitated the collaboration with skilled artisans and specialists, working closely with Bronze Age’s Charles Haupt to develop the pizza oven’s faceted bronze cladding detailing. To achieve the vision, Charles had to use advanced parametric modelling techniques to design 251 individual bronze panels with approximately 3000 unique bends. Its hand-patinated panels continue the estate’s emphasis on artistry and craftsmanship, aligning with the pieces by Deborah Bell, Lionel Smit, and Dylan Lewis found across the property.
Complementing brilliance
All surrounding materials were then chosen to complement this centrepiece, employing locally-sourced brown clay klompie bricks, Angolan antique brown granite, and solid iroko timber. The Angolan granite countertops underwent meticulous processing to match the calibre of the bronze cladding. Polished work surfaces were crafted for functionality and rough sandblasted textures for aesthetic contrast. The monolithic character of the stone serves to frame and ground the brilliance of the bronze centrepiece.
VC Fit-Out executed the detailed construction of the iroko timber pergola, which was designed to provide shade and create a sense of intimacy and connection between the terrace and the sculpture garden. The structure enhances the spatial experience by framing views of the garden and creating a transition between the restaurant and surrounding landscape. The contrast between the oven’s polished brilliance and the earthy tones of the klompies and granite add depth and sophistication to the design. Coordination with various contractors, including LimeGreen for tiles and Gemstone Construction as the main contractor, ensured the project’s successful realisation.
Forged from precision
One of the primary challenges was the tight project timeline of just four months for design, procurement, and installation. Another significant hurdle was achieving the precision required for the bronze cladding to fit the hand-built pizza oven. Through 3D scanning and digital modelling, the team ensured a seamless installation. Charles Haupt shared that the aesthetics of the installation are based on the mathematical concept of a facet dome, positioning a set of points in a spherical shape, where each point is the origin of a flat plane. All these planes intersect, and where they meet, the edges of the facets are created. The aesthetic is a direct result of the digital design process.
Lorenzo’s Cucina Italiana at Delaire Graff Estate exemplifies the marriage of artistry, craftsmanship, and architecture. From the jewelinspired bronze oven to the thoughtfully designed pergola, every detail contributes to a dining experience that is as visually striking as it is inviting. Luxuriously in harmony with its surroundings, the space offers guests an unforgettable culinary journey.
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THE DESIGNER’S CHOICE
Four Local Eateries Par Excellence as Chosen by the Industry
To mark this month’s celebration of all things hospitality, we asked four South African designers, each with a sharp eye for detail and an uncanny knack for creating atmosphere, to share the local spaces that stir something within them — their ‘place’. From a slice of Mediterranean escapism in Cape Town to a coastal KZN bar that seems to dissolve into the horizon, these restaurants are where aesthetics and appetite collide in the most delicious ways possible.
Images courtesy of Arthur’s Mini Super @arthursminisuper
Arthur’s Mini Super, Sea Point
Designed by Stephanie Anastasopoulos, Will Hobson, and Angela Nemov
“A stone’s throw away from the promenade, Arthur’s Mini Super has fast become ‘the local’ of Sea Point. A bright red, slanted façade draws you into the quaint café. The design presents itself as highly considered yet care-free at the same time, with quirky elements combining with the existing modern built canvas — porthole windows and the likes.
In principle, the space is divided in two with a curved serving counter punching through the demising wall creating continuity and softening the space, increasing vantage over both concession areas. There is a variety of seating moments, the patron favourite being the powder-coated tables which cantilever off the outside wall. Coated metal is a common finish throughout, serving as a canvas for the signature colour palette of red, pink, and cream.
By day, large windows welcome natural light across the space, highlighting the muted, multi-coloured, patterned vinyl flooring. By night, punchy feature lights, a curved neon sign above the serving counter, a mirror ball, and an iconic sign box outside cast a glow onto the street to boldly welcome guests with the phrase: WHUDDUP FAM!”
Warren Papier Associate Architect, KMH Architects
Ouzeri, Cape Town City Centre
Designed by Yaniv Chen
“Ouzeri is an absolute must-visit when I’m searching for a restaurant that truly ticks all the boxes. What I adore about the interior is its captivating ability to transport you, making you feel as though you’re in a quaint, whitewashed European café. For me, the significance of design goes far beyond the choice of materials or the visual aesthetic; a truly successful interior is one that evokes a feeling. Ouzeri’s laid-back atmosphere, with its eclectic fabric upholstery and thoughtfully curated decorative objects, conjures the charm of long, hazy summer evenings spent outdoors in Europe – an ambience that instantly puts me at ease, having grown up in the UK and spending every summer in Europe.
A successful interior lies in its understated details and the tactile elements that subtly tie the space together. At Ouzeri, no detail is overlooked. From the tonal uniforms worn by the staff as you step through the door, to the glass cradling your perfectly balanced Negroni, and the hand-painted ceramic bowl presenting your watermelon salad, every element has been carefully considered. This attention to detail creates an immersive experience that is both effortless yet unforgettable.”
Laura Goodger Founder and Creative Director, Studio Goodd
Images courtesy of Ouzeri @ouzeri_ct
Photography by Paulo Menezes @salabeach
Sala Beach House, Ballito
Designed by Paul Nel Architects
Landscape Architecture by Land Art Studio
Julia Rutherfoord Founder, Julia Rutherfoord Architect
“The bar at Sala Beach House is more than just a place to enjoy a perfectly crafted cocktail; it’s an extension of the coastline itself. Effortlessly refined yet deeply tactile, the space is designed for slow afternoons that transition into balmy, firelit evenings, all within lush tropical gardens on the KZN North Coast. Terracotta-tiled walls and natural stone floors ground the space in earthy richness, their sunbaked tones harmonising with the endless blue of the sea. I see honesty in the materials — raw, organic, and beautifully restrained. The colour palette mirrors the landscape: warm sand, burnt clay, deep greens, and weathered timber.
Overhead, rattan pendants cast dappled light, softening the crisp architectural lines and adding a gentle rhythm to the space. Beyond the bar, a tropical garden unfurls, its rolling lawns cascading toward the shoreline. At its heart, a smooth, curved firepit nestles into the landscape, becoming a natural gathering point where golden-hour light fades into flickering flames. The air shifts — the salt-laden breeze mingling with the warmth of burning wood — while a frozen margarita, ice-cold and perfectly balanced, offers refreshment against the intensity of the KZN summer heat.”
La Motte Bakery, Franschhoek
Designed by Malherbe Rust Architects
“La Motte Bakery stands out as one of my favourite South African restaurants, primarily due to its integration of contemporary aesthetics within a graded heritage building. This thoughtful revitalisation breathes new life into the structure, creating a harmonious blend of old and new.
The use of glass transitions and meticulous detailing resonates deeply with my architectural sensibilities, emphasising open, natural light-filled spaces that invite relaxation and enjoyment. The contemporary additions, characterised by clean lines and a sense of warm starkness, beautifully contrast the charming features of the old building, enhancing its historical details rather than overpowering them. This balance not only preserves the essence of the heritage site but also introduces a fresh, modern vibe that appeals to a diverse clientele.
Each visit is a sensory experience, where I can appreciate the craftsmanship in the design while indulging in delicious baked goods. The atmosphere at La Motte Bakery fosters a sense of community and connection, making it more than just a dining destination; it’s a celebration of architectural innovation and heritage preservation. This unique fusion of styles and the inviting ambience create an unparalleled dining experience that keeps me returning for more.”
Bryce Henderson Founder and Architect, Studio BHD
Photography by Mickey Hoyle
Photography by Riaan West
A
SLICE OF NICE
A Luxury Beauty Revolution with HesseKleinloog Studio’s Toast & Co Glow Up
The Toast & Co experience is a sensual journey into luxury well-being. When the much-loved brand found itself ready to launch a third store in Johannesburg, their evolution had to be more than growing up — it had to be a ‘glow up’ that was still authentic to the brand’s name and reputation. HesseKleinloog Studio shared the vision and, soon, LXX Sandhurst joined the Toast & Co beauty revolution.
For the third branch of Joburg’s blossoming self-care institution, Toast & Co wanted to upgrade their look, entering an evolution of their existing brand. It needed to raise the bar while remaining true to the Toast experience. With a variety of offerings available once guests walk through the doors, the design also had to be considerate of everything from executing the signature mani and pedi to displaying their budding retail section.
Size: 120 m² | Completed: July 2024
Location: Sandton, Johannesburg
Feminine without the fuss
Perfectly located in the luxurious new LXX Sandhurst centre in the heart of Sandton, the task at hand for HesseKleinloog Studio was to convey the ethos that the brand embodies: in an era of quick-over-care, Toast & Co earnestly focusses on their customers. The design team took inspiration from the fact that the staff know their customers not only by name, but also by nail colour. This birthed the underpinning concept of ‘All the right frills, all the right fuss’, which perfectly captures Toast & Co’s approach – it is a feminine space, but it’s not fussy.
The space is designed to accommodate the busyness of life, without compromising on considered care for each customer. Playing into the neighbourhood-centric location, HesseKleinloog wanted the design to be familiar and friendly as per the brand’s overall essence, but still be a welcome change from the other branches, namely Craighall and Birdhaven.
Minimum space, maximum function
Minimising the fuss, despite being a refreshing take on a salon environment, brought a challenge of its own — fitting all the needs of the salon into a compact space. The mere 120 m² needed to accommodate treatment rooms, pedicure stations, a mani bar, retail section, and an accompanying changing room. Albeit a challenge, the design team were guided to success by the overarching theme of ‘less is more’. A bonus to this spatial situation was that the windows could bring natural light into the main salon, offering a vast view over the tree tops for customers to embrace during treatments.
Added to the design is the genius of the more than 100 handmade tassels on the reception counter, executed with elegance by co-owner Karen Levell. All the lighting and furniture were custom-made for Toast & Co, furthering the bespoke experience that the salon offers. From the simple muslin wrapped ‘urchins’ to the delicious oversized pedicure chairs made from individual foam roll with eccentric striped piping, the space is a wellness-seeker’s delight.
Toast & Co’s latest evolution is more than just a new location — it’s a statement. With HesseKleinloog Studio’s thoughtful design, the brand’s signature precision and effortless luxury have been distilled into a space that feels both fresh and familiar. This beauty salon goes beyond expectations to act as a sanctuary where luxury meets care, proving that a true ‘glow up’ is all about balance — between indulgence and intention, between style and substance.
SUPPLIERS
Mani table tiles: Kalki Ceramics | Custom lights: Cocochine Lighting & Interior
Custom mani and pedi chairs: VAANDEL Restroom basin: Lux Crete @_hkstudio_ www.hkstudio.co.za
MEET THE TEAM Interior Designers: HesseKleinloog Studio | Contractor: C PRO Vino | Photographer: Elsa Young
Founder Andrea Kleinloog, Interior Designer Jonelda Semmelink, and Interior Architect Simone Maree
“All the right frills, all the right fuss.”
WHERE STARS ALIGN
Black Sable Sparks an Immersive Dialogue Between Architecture and Nature with the Design of Melote Lodge
Photography by Jacobus Uys
Gradually unveiling itself, Melote Lodge cascades down a slope through winding paths on the majestic Lapalala Wilderness Reserve, creating an arrival that is an experience in and of itself. Part of Lepogo Lodges, the location envelops its guests in the boundless untamed landscape and offers a luxurious African hospitality experience, establishing a clear hierarchy where nature reigns.
Melote blends into the landscape and draws inspiration from a canyon — submerged passages remove the view to enhance it as guests enter the suites and main area. Bold forms that are both sculptural and contextual fuse luxury and sensitivity through a carbon-neutral approach. The design incorporates local materials, energy-efficient design, and environmental consciousness, thus using hospitality and exclusivity to protect the ecology and integrity of its setting. Fully off-grid, it transforms itself into a sustainable and luxurious wilderness experience. Automated systems for lighting, water treatment, and cooling manage the lodge and seamlessly integrate ecological conservation with a luxury experience in the African Bush.
Size: 4781 m² | Completed: January 2024
Location: Lapalala Wilderness, Limpopo
MEET THE TEAM
Architect: Black Sable | Client: Lepogo Lodges | Concept Designers: Yuji Yamazaki Architecture, Black Sable | Interior Designer: Copperleaf Studio Contractor: Mike Buyskes Construction | Structural Engineer: Ellis Engineers | Landscaper: Gordon Kershaw | Environmental Consultants: NuLeaf Planning and Environmental | Quantity Surveyors: Aestumo Avium, Mike Buyskes Construction | Earthworks and Plumbers: MLM-Ben’s
“The location envelops its guests in the boundless untamed landscape and offers a luxurious African hospitality experience, establishing a clear hierarchy where nature reigns.”
Photography by Lodge Shots
Lapalala luxury
The client’s vision was to construct a 16-bed off-grid luxury safari lodge in the Lapalala Wilderness. The lodge, made for exclusive use, includes the main Melote House, a buried, rammed earth form that cascades down the hillside in three distinct tiers with the main public area at the base of the hill, a second level of interleading identical suites, and the main suite at the top, overlooking the other two tiers. The Family Villa, distinct from the three main tiers, continues the same design language as the main lodge. Separate from this are the reception, spa, clifftop pool, and open-air but closable gym. The lodge also houses staff accommodation for 14 people, battery storage units, and a PV solar farm.
Bringing it back to nature
The buried structures reincorporate the soil of the site through their rammed earth walls and planted roofs, recreating the sediments of the landscape and the diverse flora that caps it. Through the attentive care of Gordon Kershaw’s landscaping, the design returns the building to nature.
The spa and reception are flowing, sculptural, and experiential buildings — organic forms that slot into the existing bush and flow around rock formations and protected trees. An extensive explorative process transforms these buildings into bespoke, individualised experiences. The open-air gym, a lightweight platform suspended in the trees, turns everyday recreation into an activity connected with the nature of the wilderness and highlights the contrast to the subterranean spaces of the main house.
A Dark Sky sanctuary
Nestled in stone at the pinnacle of the site, the clifftop pool offers uninterrupted sunset views of the wilderness. Since manmade structures were not permitted to be visible from anywhere on the reserve, great care was taken to contextualise the design. The silhouette had to blend perfectly into the landscape to prevent any sightings from afar both during the day and night, in this Dark Sky Reserve. To retain the darkness of the locale, all light sources were also removed.
Photography by Lodge Shots
The lodge combines ecological sensitivity with luxury and experience. The design reworks a standard skylight in the main area into one filled with water, creating a drinking pond for Lapalala’s wildlife. A planted roof regulates indoor temperatures under the intense African sun, while careful consideration of light pollution enables the creation of a sky bed in the master suite that offers open-air, uninterrupted views of the night sky.
Melote Lodge is an immersive dialogue between architecture and nature, where luxury is measured not by excess, but by harmony with the land. Every detail, from its subterranean structures to its celestial views, embodies a deep respect for the wilderness, proving that exclusivity and ecological responsibility can not only coexist, but thrive side by side.
“In loving memory of Mike Buyskes, founder and chairperson of Mike Buyskes Construction. Without your guidance, knowledge, and kindness, this project would not have reached its lofty heights. May the ocean’s waves carry you on.” - Jacobus Uys
SUPPLIERS
Dining room lights: Modern Gesture Designs | Furniture: Lemon Furniture, Hark Bespoke Furniture | Bedroom rugs: Coral + Hive | Homeware: Evolution Product | Bedside lamps: Greg Marshall Design | Tiles: Wolkberg
Casting Studios | Lounge coffee table: Weylandts | Outdoor furniture: BLOC Outdoor | Wooden lounge stools: The African Touch | Rammed earth walls: Simply Sustainable | Timber decking: Acorn and Grain
Project Architects Jacobus Uys, Jessica Rogers, and Mieke van Zyl @blacksableza
Photography by Lodge Shots
Photography by Jacobus Uys
Thermo Fires is a Cape Town-based designer and manufacturer of braais and fireplaces. We strive to bring our customers the broadest range of good-quality products at competitive prices, coupled with sound knowledge and a wealth of experience. Since 2003, our name has become synonymous with one of the largest ranges of quality and custom products. Our motto, “Leadership through Quality.” embodies our vision to become the preferred supplier to the discerning architect, builder, and customer.
A FOOTPRINT IN TIME
NATURAL CARPETS FOR INSPIRED SPACES
Across the African continent, in high-end lodges and the best retails spaces, Rebtex sources and develops the perfect carpet solutions. Their specialised products are made for areas prone to heavy foot traffic, designed to host every step without any threat.
The dynamic nature of these carpets proves the brand’s commitment to sustainability. Each product reflects an environmentally responsible ethos whether applied to floors, ceilings, or walls, making them the ideal solution to local hospitality’s dedication to luxury.
Barefoot luxury at Babylonstoren
In the essence of the effortless luxury exuded by one of Cape Town’s gems, Babylonstoren, the biodegradable Jute carpet from Rebtex’s Barefoot Collection combines the estate’s values of sustainability, resilience, and environmental harmony. Just as fynbos naturally decomposes and enriches the soil without leaving harmful traces, this biodegradable carpet returns to the earth without polluting it.
Grounded at Angama Mara
The classic Seagrass Herringbone carpet’s natural texture and subtle tones beautifully complement the Angama Mara Mobile Tented Camp in Kenya. Blending effortlessly with the breathtaking environment of the Masaai Mara and Annemarie Meintjes’s masterful interior design, the space is enriched by her storytelling approach. The combination creates a space that feels both grounded and captivating, embodying the atmosphere Rebtex wishes to cultivate with their Earth Collection.
Sustaining life, enduring time with Chichele Lodge
Sourced specially for Fox Browne Creative’s Chichele Lodge in Zambia, the Rugga Orion carpet is part of the Revive Collection. The name Chichele is believed to be associated with salt, as the area historically holds significance for salt trading and resources. Just as salt endures through time and sustains life, this recycled carpet offers longevity and resilience.
Rebtex’s commitment to sustainability, craftsmanship, and design excellence is woven into every carpet they create. From the luxurious barefoot comfort of Babylonstoren to the grounded elegance of Angama Mara and the enduring resilience of Chichele Lodge, each installation reflects a deep synergy between nature, design, and longevity.
Babylonstoren Fynbos Cottages, photography by Dook
Chichele Lodge, photography by Elsa Young
Photography by Fanus Beetge
THE ART OF THE SELL
From the Seen to the Unseen, Aidan Bennetts Brings Balance to Retail Design
In retail design, it’s about the subconscious utopia of it all. You know a design is good when you don’t notice it. On the streets, when a rainwater drain overflows, it’s due to poor design. When the traffic light timing is out and causes congestion, our frustration comes back to design. These are obvious cases, and retail experience is no different in that it is the unseen iceberg below the surface that makes the biggest impact.
Beginning with the brand
The design process for retail stores begins with a deep understanding of the brand’s identity. In my work, my approach includes hosting collaborative workshops with the client to align on values and target audiences. Next, I sketch mood boards and prototypes, experimenting with textures, colours, and lighting to create a warm, inviting atmosphere. The floor plan is carefully crafted to guide customer flow, balancing open spaces with intimate displays. Sustainable materials are prioritised, ensuring both aesthetics and functionality. The final result blends the brand’s identity with practical design, offering a unique, immersive shopping experience while staying true to the brand’s core principles.
Practical vs aesthetic considerations
The design is twofold and can be separated into two categories, namely practical and aesthetic. The practical considerations start top down. Each retail store conceals vital operational elements in its ceiling, the largest of these being the mechanical ventilation system. Fresh regulated air is pumped into the space and stale air is extracted, with carefully calculated ratios so as not to create a vacuum. In addition, the comfort of the retail store environment is closely linked to the temperature, which can influence customers’ spending habits — a surprising and maybe controversial concept, but one that is true. In fact,
research conducted on the topic of the ideal temperature to have in a retail store shows that the ‘perfect’ temperature differs from one store to the next according to customer needs and the products being sold.
Other aspects of the ceiling to consider (in order of importance) are: fire sprinklers, smoke detection, and cabling, specifically that of networks, electricals, audio visuals, and lighting. It goes without saying that the routing of the cabling is determined by each item’s position and these relate back to how each of these important elements works with the internal layout of the shop design. They do not exist in isolation, and the layout becomes a practical tapestry that needs to be woven both before and alongside the aesthetic and internal consideration of the retail store.
An invitation to experience
On the other hand, the seen elements go beyond merely laying out some textures and shapes. The key to an inviting and
Photography by Caleb Bjergfelt
“In retail design, it’s about the subconscious utopia of it all.”
Director
Aidan Bennetts, Founder and
@abdesignza www.ab.design
Photography by Caleb Bjergfelt
profitable store is the experience. Customers are drawn to a space in which they can experience the brand’s identity and values. This was implemented in my work on the Patagonia flagship I designed and installed at the V&A Waterfront in Cape Town.
Conservation is a priority in Patagonia’s value chain as laid out by its founder Yvon Chouinard. Repurposing and restoration are the foundations of their service, especially with their in-store ‘Worn Wear’ campaign in which they offer a lifetime free repair service on any of their garments. To keep in line with this ethos, I went to great lengths to salvage materials and products and incorporate them in the space — the timber elements and Oregon pine were salvaged from a mid-twentieth-century home built when timber was the go-to for construction.
From lighting to layout
Lighting and layout are two other key factors to consider. My design and installation of the flagship store for New Balance in Sandton City, Gauteng (which is adopted from the Global Corporate Image) lays products out in a spacious and well-presented display, allowing the customer to browse one collection at a time. Each collection is underpinned by storyboards presented in the graphics alongside and the feature products worn by elegant mannequins. All of these are emblazoned by lighting at 4000 Kelvin — a light so strong it emulates daylight and makes the product pop.
The design process of a retail store is a dynamic blend of creativity, strategy, and empathy. From understanding the brand’s identity and customer journey to carefully curating every detail of space, lighting, and layout, each element plays a pivotal role in creating a memorable and effective shopping experience. By embracing both functionality and aesthetic, environments can resonate emotionally with consumers while driving business success.
Photography by Fanus Beetge
PLATINUM COMFORT
Phillip Wyatt of Inhouse Design Studio
Elevates the Traveller’s Experience with the New O.R. Tambo Airport Lounge
Designing luxury spaces for the general consumer is no easy feat. When you add the stress and bustle of travelling into the brief, luxury has to be elevated to a level that comforts, reassures, and indulges guests. Phillip Wyatt, a distinguished project director at Inhouse’s sister company IHBAZA, has taken it upon himself to find out exactly what it takes to curate a luxurious space in one of the most stressful environments in society.
Respite before the flight
O.R. Tambo International Airport in Johannesburg hosts more than 22 million passengers per year. It goes without saying that a place with this volume of visitors welcomes the opportunity for reprieve. Always pushing to offer the most luxurious spaces, a collaboration between Discovery and South African Airways (SAA) was launched, with Wyatt at the helm of the new design of The Lounge.
“When you add the stress and bustle of travelling into the brief, luxury has to be elevated to a level that comforts, reassures, and indulges guests.”
Understanding travellers’ needs
The renewed space is divided into two main sections: the Platinum Lounge and the Premium Lounge. Both areas reflect a meticulous attention to detail and a deep understanding of travellers’ needs. Under Wyatt’s direction, the design incorporates intelligent, sophisticated lighting systems that adapt to the time of day, ensuring optimal ambience for guests. Upon entering, guests are greeted by custom copper-clad concierge pods, while integrated technology throughout the lounges keeps travellers connected, and various thoughtfully designed spaces cater to different preferences. These include focus booths for concentration, private suites for added comfort, quiet zones for relaxation, meeting rooms equipped for business needs, and open-plan seating areas for social interaction.
A new benchmark for airport lounges
The Lounge offers upgraded comforts that further rejuvenate the body. Guests can enjoy a five-star coffee experience with newly-imported La Marzocco coffee machines, healthy dining options, and a curated selection of cocktails and mocktails crafted to stimulate the senses. These elements combine to create an experience that offers functional luxury, setting a new benchmark for airport lounges locally and internationally.
Phillip Wyatt, Project Director @inhousedesignstudio www.inhouse.ws
Wyatt’s leadership and creative vision ensured that every aspect of The Lounge embodied Afro-centric luxury and innovation. The copper-clad concierge pods, mood-setting smart lighting, and aeronauticalinspired elements reflect a deep commitment to excellence and traveller satisfaction. The result is a groundbreaking project that elevates the travel experience. The Lounge at O.R. Tambo International Airport not only meets but exceeds the expectations of modern travellers, leaving a lasting impression on all who pass through its doors.
Aspects of luxury that stay the same
Timeless, high-quality design | A sense of exclusivity and rarity | Impeccable attention to detail
Staying ahead of the trends
What’s in: Minimalist designs, natural tones, and biophilic elements like greenery and light
What’s out: Overly flashy, impractical designs and anything lacking sustainability
Phillip’s key considerations
Flexibility and personalisation for modern lifestyles
Sustainable and eco-friendly materials
Seamless integration of smart technology
THE PULSE OF INDONI
Treven Moodley and Lange Mnguni Pull Back the Curtain on Their Umhlanga Creation That’s Turning Beauty Culture into Sacred Ceremony
Treven Moodley and Lange Mnguni, the principal architects behind TMD Design Studios, have embarked on a journey to merge Durban’s dynamic spirit with its rich cultural heritage through the design of Indoni Beauty Salon. Drawing inspiration from Indoni Yamanzi — a Zulu phrase meaning ‘berry of the waters’, symbolising a young woman’s coming of age — the duo has crafted a space where tradition meets contemporary elegance. In this thought-provoking exploration, they reflect on how every design detail serves as a tribute to the city’s soul, creating a sanctuary that empowers and uplifts, leaving clients with a deeper connection to their heritage.
A city’s consideration
The design journey of the Indoni Beauty Salon began with a deep dive into the cultural landscape of Durban, exploring the city’s rich tapestry of Zulu heritage and contemporary aesthetics. We wanted to create a space expressing Durban’s unique spirit, a space that would resonate. The site itself presented a unique set of challenges and opportunities. Located in the heart of Umhlanga, the space offered high visibility yet required careful consideration of the existing building fabric and context. We envisioned something visually striking, while also seamlessly integrating the vibrant energy of the surrounding neighbourhood.
Ripple effect
The entrance to Indoni Beauty is a bold statement, a literal and figurative gateway to transformation. Visitors are greeted by a striking water ripple design, with the salon’s logo at its centre, drawing them into the space. The angled, stepped dome, clad in a stippled stucco finish, echoes the cleansing ripple of water, a central metaphor of Indoni Yamanzi. The sculptural feature is crafted with precision, using drywall and plasterwork to create a dynamic play of light and shadow that shifts throughout the day. It’s a visual cue to the journey of self-discovery and transformation that the salon promises and is physically felt upon arrival.
Photography by Nkanyiso Nqhome
“The design concept fuses the timeless elegance of Zulu traditions with a contemporary flair.”
The spirit of place
The reception area, designed as a microcosm of the overall experience, embodies the spirit of place. The distinctive reception desk, crafted from locally sourced oak veneer, evokes the image of a tree stump anchoring the space in grounded elegance. The warm tones of the oak are complemented by the cool, luxurious veining of the marble countertop, adding a touch of sophistication and refinement. The reinterpretation of the traditional Zulu crown motif is a key element in the salon’s design language. This iconic symbol of womanhood has been deconstructed and reimagined throughout the space.
A collection of opulent spaces, the salon is a carefully orchestrated sequence of experiences. The play of light and shadow, curated selection of music, and subtle fragrance of light wood create a multi-sensory experience which elicits an authentic emotional response. The use of plush textures and the carefully considered material palette – warm woods, cool marble, and textured plaster – invites touch, interest, and curiosity.
Lighting the way
Lighting was a critical design element, inspired by Louis Kahn’s focus on how light shapes space. In the reception area, the angled dome acts as a canvas for dramatic light play, with strategically placed spotlights casting shifting shadows. This dance of light and dark creates an air of mystery, inviting exploration. As visitors move through the space, lighting shifts to reflect different moods: soft lighting in the treatment rooms creates intimacy and calm, while the hair salon area is illuminated with warmer tones.
Every detail of Indoni Beauty has been thoughtfully coordinated to create an immersive, multi-sensory experience. The tactile materials, dynamic lighting, and carefully curated sensory elements invite visitors to not only see but feel the space. The salon doesn’t just nod towards its context; it embodies the city’s spirit — rich, welcoming, and full of possibility.
Treven Moodley & Lange Mnguni, Principal Architects @tmd_studio_za www.tmdesigns.studio
Design is where art and science meet
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