Rocking around Paarl Paarl is celebrating its 2015 harvest in spectacular style with the OmmiBerg ‘Round the Rock’ festival on Saturday, 7 March. Participating members of the Paarl Wine Route will be hosting a jam-packed programme featuring young-wine tastings, harvest activities, special entertainment for kids and wine promotions. Wine lovers can revel in the opportunity to be among the first to taste the young, unfiltered wines from the 2015 harvest. These wines can only be tasted in Paarl and if the region’s past performances at the South African Young Wine Show are anything to go by, visitors will be in for a rare treat. Harvest season is a special time in this award-winning wine region and each farm will host special harvest activities to give visitors a glimpse into the magic of winemaking. There are fun activities for the whole family ranging from Grape Games, tractor and trailer rides through the vines, grape stomping, guided cellar tours and barrel tastings to making harvest focaccia, blending competitions, winemaking exhibitions with grape identification competitions, cork spitting, wine barrel golf challenge, games of boules, jenga or croquet as well as vineyard horse rides and quad bike trails. To ensure that the whole family can participate in this fabulous outing, each farm has organised specific child-friendly activities. Kids can take their pick from petting zoos, Junior Cheese Master classes, traditional kids games
such as egg and spoon, sakresies, apple bobbing and wheelbarrow races to jumping castles, water slides, pony rides as well as face painting, temporary tattoos, gaming stations for teens and creative corners for the arty ones. Bring along an appetite and savour the gourmet offerings, from harvest breakfasts to German specialities like Flammkuchen and hogon-the-spit, cheese tastings, bread and sorbet stands, special lunch offers, tapas and wine pairings, foot-long cheese grillers, sosaties, toasted sandwiches, gourmet fast foods, cheese and meat platters, a la carte menus at participating restaurants as well as harvest food stalls and deli stands. For one day only, wineries will be offering special wine promotions and visitors can get hold of great wines at incredible prices. The different farms are offering a musical medley where guests can enjoy a glass of wine, laze on the lawns and listen to the soothing sounds of performers such as Newton, Andriette Norman, Idols singer Lize Mynhardt, Nic Stephens, Viljoen Retief, Slow Jack, saxophonist Mario Arnolds, 5th Avenue and Mark Haze. Early-bird tickets for over-18s are priced at R100 from www.webtickets.co.za or R120 on the day at participating estates, while accompanied children younger than 18 enter for free. The ticket price includes access to over 15 participating wineries, tasting of unfiltered wine, live music and selected events. Guests are advised to pre-book sit-down meals and special activities as these are payable separately.
LISE BEYERS
Die trotse hoofwynmaker van Bo land Kelder, Bernard Smuts, pronk hier met een van hul bekroonde wy ne.
FOTO: FRANS LE ROUX
Boland Kelder is al jare lank ’n bekroonde wynkelder, maar verlede jaar was alle oë opnuut toegespits op hierdie Paarl-kelder nadat hulle 2014 Chenin Blanc die gesogte Generaal Smuts-trofee by die jaarlikse Jongwyn-skou gewen het. Aan die stuur in die wynkelder staan wynmaker Bernard Smuts, wat op betreklik jeugdige ouderdom reeds diep spore in die wynbedryf getrap het. Gebore en getoë in Darling se geweste in die Swartland, het Bernard ná skool ’n B Sc (Agric) in Wingerd- en Wynkunde aan die Universiteit Stellenbosch behaal. In 2001 begin hy as assistent-wynmaker by Boland Kelder werk en in 2002 word hy as hoofwynmaker by Boland Kelder, Noorder-Paarl aangestel. Bernard vertel ons bietjie meer oor wat ’n chenin blanc eintlik is: Chenin blanc is ’n witwynkultivar wat sy ontstaan in Frankryk gehad het met ’n lang geskiedenis wat dateer uit die negende eeu. Die kultivar is na Suid-Afrika gebring, waar
The Paarl winelands are currently abuzz. Not only is the harvest season at its peak, but the fun will soon be starting with the Ommiberg wine festival. Here from left are JD Ross ouw, winemaker from Boland Cellar, Chanté Neitz and Rhebokskloof winemaker, Rolanie Lotz. PHOTO: DEVIDEAN MOSES The Paarl Wine Route is divided into five regions, namely the Voor-Paardeberg, Klein Drakenstein, Suid-Agter Paarl, Paarl and Simonsberg. Some of the participating wineries include Boland Cellar, Druk-My-Niet, Fairview Wines, KWV, Laborie, Landskroon, Mel-
dit goed aangepas het en vandag nog steeds die mees algemene plaaslike wyndruif is. Chenin blancaardbesondergoedindiePaarl-omgewing en is ’n veelsydige kultivar wat vir verskeie wyntipes gebruik kan word, soos vonkelwyn, ’n ligte vrugtige wyn, volryp en ongehout of volryp en in hout verouder, van semi-soet tot edelkeur. Kenmerkende geure in ’n chenin blanc van die Paarl is appel, peer, koejawel, pynappel en lietsjie met ’n goeie natuurlike suurgehalte wat die wyne mooi in balans hou. Boland Kelder bottel drie verskillende variante chenin blanc:. Die Boland Cellar 5 Climates is ’n vrugtige; Boland Cellar Reserve Unwooded is ’n volryp ongehoute wyn, en die Boland Cellar Reserve Wooded is ’n volryp, gehoute wyn. Chenin blanc kan op sy eie gedrink word of komplementeer geregte soos vis, hoender en kerrie. Ek hou baie van chenin blanc saam met gevulde hoenderborsies met slaai of couscous. Chenin blanc is ’n lojale, dankbare kultivar en die hoeveelheid werk wat in die wingerd en in die kelder gedoen word, word altyd in die eindproduk weerspieël.
lasat, Nederburg Wines, Olsen Private Vineyards, Perdeberg Cellar, Rhebokskloof Wine Estate, Spice Route and Windmeul Cellar. For a detailed programme on this fun-filled vineyard to cellar festival, visit www.ommiberg.co.za.
Feta-gevulde hoenderborsies: 4 vel- en beenlose hoenderborsies 1 eetlepel versnipperde droë tamaties ¼ koppie fetakaas 2 eetlepels roomkaas 2 teelepels gesnipperde vars basiliekruid teelepel varsgemaalde swartpeper Plaas die tamaties in ’n bak en bedek met kookwater. Laat die tamaties week vir tien minute tot sag, haal dan uit en maak droog met kombuispapier. Sny intussen, met ’n skerp mes, ’n sakkie deur die dik kant van die borsie; moenie deur- sny nie. Meng die feta, roomkaas, kruie en tamaties goed saam. Vul nou die borsies hiermee en indien nodig, steek vas met ’n tandestokkie. Vryf dan die peper oor die borsies. Braai die borsies in ’n matige pan vir ongeveersesminuteperkanttotmooigoudbruin. En natuurlik, bedien dit dan saam met ’n yskoue glas Boland Kelder Chenin Blanc.
enjoy
EDITOR
Lise Beyers 021 870 4602 lise.beyers@paarlpost.co.za
ADVERTISING
Annemie Bruce Maryke Lourens Christoffel Beukman 021 870 4600 (Paarl, Wellington, Franschhoek, Overberg & Stellenbosch) Ken McIntyre 023 348 5103 (Breedekloof, Worcester, Ceres & Robertson)
Enjoy is a publication of Boland Media, a division of Media24. Manager Boland Media Group - Esmé Smit 021 8530211
No editorial material or advertisement may be reproduced without the permission of the owner, according to article 12 (7) of the Copyright Act of 1978. OMBUDSMAN According to the editorial policy of Media24, we invite readers to comment about the newspaper's contents, and we correct significant errors as soon as possible. Please send information to the editor at edit@paarlpost.co.za or phone 021 870 4602 Alternately, contact the ombudsman of Media24's Community Press, George Claassen, at george.claassen@media24.com, or call him on 021 851 3232 or 083 543 2471.
X1PRMHJW-FE260215
Not only for mountain bikers After the Absa Cape Epic’s last riders have packed up and gone, there are still plenty of reasons to enjoy all the outdoor excitement the Worcester region has to offer. Apart from the scores of dirt tracks snaking through the veld and hills around town – which are peppered with mountain bikers on any given day – water and land have something to offer every type of outdoor junky. Water adventures Many locals load their canoes and get in an hour’s exercise on the river after work. If a more formal arrangement will suit you better, however, more than a handful of local service providers
The inaugural Gravel and Grape will offer 215 km of “sometimes challenging and sometimes sheer sublime routes”.
From picking the grapes to tasting the wine, the grape’s entire journey from vine to bottle can be experienced at the seventh edition of Robertson Hands-on Harvest. And this year, for the first time, visitors have two months to get around to the region which made festivals such as Robertson Slow, Wacky Wine Weekend and Wine on the River famous. Although Hands-on has been going since 7 February, the last of the action will only be on 29
Those who have been at the Slanghoek MTB Classic might recognise some sections on day three though. “The Gravel and Grape will appeal to mountain bikers who are looking for a great riding weekend. It is affordable so you can bring the whole family along.” “The fact that the race village is based at a central venue, offering loads of family entertainment and a full programme of activities for the children will make the Gravel and Grape a unique race. Now mom and dad don’t have to feel guilty about leaving the family behind to enjoy a weekend of cycling – we’re catering for everyone”, says Melody Botha, CEO of Breedekloof Wine & Tourism. Development team In 2012, locals initiated a farmworker development team, kitted out with all the necessary bicycles, outfits and gear. The team, who gets to participate in MTB events thanks to a transport sponsorship, have since grown to 12 members. With Gravel and Grape these riders will have had a unique hand in the event as they were closely involved in the layout and building of the route.
THE
FACTORY OUTLET AND WHOLESALER
f
FOR EVERY OCCASION… FOR EVERY CELEBRATION. DON'T GET CAUGHT IN THE DARK, COME STOCK UP ON CANDLES!
IN-STORE SPECIALS & PROMOTIONS BRACKENFELL UNITS K3-K5, Okavango Junction, Kenwil Dr Tel: 021 981 0528
MAITLAND UNIT 2, CLOVER LEAF INDUSTRIAL PARK 79, 8th Ave, Kensington Tel: 021 593 6307
March. This weekend (28 February) will see one of the more adrenaline-packed activities: the Grape Escape Amazing Race at Ashton Cellar. Participants have to race the clock to complete a number of harvest challenges across the Robertson Wine Valley. There’s also grape picking and taking your grapes through the first cellar processes, harvest lunches and picnics, intimate cellar tours, food and wine pairings
and even the perfect spot for a children’s play day. Visitors who want to join in on the rougher outdoor activities, are advised to come dressed in layered clothing and sturdy shoes or boots. Bring a pair of dishwashing gloves, a hat, sunblock and a bottle of water. Also bring medicine if you are allergic to bees or suffer from hayfever. For the full programme, and more information, go to www.handsonharvest.com.
Grape picking is but one of the great activities at Robertson Handson Harvest.
FOTO: ROBERTSON WINE VALLEY
Candle FACTORY SHOP www.thecandlefactoryshop.co.za info@thecandlefactoryshop.co.za
but the hills and mountains stretching the entire valley from De Doorns, through Worcester to the Nuy Valley and Villiersdorp, create the perfect terrain for a selection of 4x4 trails. For an excursion with a difference, tractor wagon trips can be booked at two different venues. Something else Outdoors doesn’t have to go handin-hand with sweat. From pedicab tours and the Hexpass Express to the Kleinplasie Living Open Air Museum and the unique Karoo Desert National Botanical Garden – there’s an open-air adventure for every taste. Find contact details to arrange your next excursion at www.worcesterwineroute.co.za.
A great way to spend your day
Gravel and Grape through the Breedekloof Gear up for the inaugural Gravel and Grape – a three-day mountain bike stage race in the truly picturesque Breedekloof Wine Valley. This brand new event on the calendar, from 25 to 27 April, will take participants through 215 km of undiscovered routes in the Breedekloof. The race village is based at a hot water resort, the ATKV Goudini Spa, making this a family weekend event instead of just another one for riders. The Breedekloof Wine Valley appointed Pieter du Plessis of Iqela Events as event organiser. “The Gravel and Grape offers kilometres of sometimes challenging and sometimes sheer sublime routes through the magnificent and varied scenery of the Breedekloof Wine Valley. Although the race is aimed at all riders, each day’s route has a good variety of single track and climbs to make this race a challenge for the experienced riders as well. It is perfect for riders who enjoy cycling without stressing about very technical sections,” said Du Plessis. The race itself takes place in a cloverleaf format, with each day starting and ending at ATKV Goudini Spa. “All three days are brand new routes.
offer to take you river rafting or canoeing. For a more tranquil experience, try a lazy trip on a riverboat. Of course there are plenty places – think river and dam – to practise hooking a fish. On foot The low hills and vast stretches of Renosterveld surrounding Worcester are an open invitation to active locals who simply park their cars at the foot of a hill and take a hike for a couple of hours. But tourists can find more “official” hiking trails even beyond Worcester, in the Hex Valley and the Nuy region. Let your wheels do the work There’s the famous Klipbokkop,
RETREAT / TOKAI UNIT 1B 6 Honeywell Road Tel: 021 701 2101 X1PRGTGH-FE260215
Peaches & Cream in Paarl Main Road, with more of the same for 12 km in all.
Marcs Mediterranean Kitchen and Garden is situated in the heart of historical Paarl.
Experience Paarl's Golden Mile The beautiful Boland town of Paarl, nestling between the magnificent Drakenstein and Paarl mountains, is synonymous with two things: wine and the Afrikaans language.
Experience flavours of Europe in a warm welcoming atmosphere. Luigi’s offer an array of Italian & Greek cuisine for both the connoisseur & the novice. From the renowned meze platters, fresh seafood & well aged beef cuts, home-made pasta & pizza and a fine local wine list to suit every pocket.
Trading Hours: Mon & Tues: Dinner Only Wed - Fri: Lunch & Dinner
M
311 Main Road, van der Lingen Square, Paarl Tel: 021 872 8313/082 833 4803 X1PRMDMW-FE260215
X1PRM09R-FE260215
aRc s
021 863 3980 | 129 Main Road Paarl info@marcsrestaurant.co.za www.marcsrestaurant.co.za
RELAUNCH PARTY COMING SOON
Frater Square combines a relaxed style, natural chic and a charming village-like ambience with a buzzing and unique outdoor concept to totally transform traditional expectations of lifestyle and shopping. Expect to find two restaurants, a wineshop, decor shops, hair and beauty salon, travel agent, clothing boutique for adults and kids and so much more. VISIT US AT FRATER SQUARE 40 A Main Street, Suider Paarl, 7646 Contanct: 082 899 5318 frater@iafrica.com | Fratersquare | Fratersquare www.fratersquare.com
X1PRR3X9-FE260215
But this town also has one of the longest main roads in the country, measuring 12 km in all, much of it dotted with historical landmarks, art galleries, boutiques and restaurants, not to mention just the shear beauty of the drive. Take the Paarl Main Road off-ramp from the N1 to discover the heart of this true Boland town. The Afrikaans Language Monument stands on Paarl Mountain at the entrance to Paarl. It was erected as a tribute to the "new" language of Afrikaans, with its origins in Europe, Asia and Africa, Here one walks through the cradle of this language while enjoying spectacular views of the mountain and valley. Along the way, refreshments can be enjoyed at the rustic restaurant, Die Volksmond. Next stop is the renowned wine estate Laborie, which offers a family-friendly, stylish restaurant, cosy guest rooms set among the vineyards, and a wine-tasting venue with some of the most breathtaking views in the Cape Winelands. A new addition is the craft beer and tapas venue, Bar di Bar. This retro addition boasts a 1970s Volkswagen Surfer Kombi as mobile bar, situated inside the premises. A real jukebox pumps out nostalgic tunes while guests explore a wide selection of craft beers on tap. Close by is the mother-ship of the South African wine industry, the KWV. Here at the Emporium visitors can enjoy cellar tours of the awe-inspiring Cathedral Cellar and an
array of tastings such as chocolate, brandy and wine paired with biltong, nuts and cake. The full KWV wine selection is available for sale here. The KWV Sensorium offers a unique and interactive art-and-wine pairing experience. Next comes Frater Square, where eateries such as Melissas and Primi Piatti are located alongside many other quaint shops. Primi boasts a spectacular view of Paarl Mountain and its vineyards. The main road also offers an array of delicious restaurants, offering anything from fine dining to family fare: Hussars Grill – delectable steaks. Noop – fine dining with a local twist. Marcs – Mediterranean kitchen and garden. Milk and Honey – coffee shop and light meals and delicious cakes. Terra Mare – fine-dining in true Italian and Mediterranean style. Simply Asia– authentic Thai food and noodle bar in an historic setting. Juno – freshly-baked breads, hand-made cheese and charcuterie and homestyle meals. Kikka – colourful coffee shop, deli and gift shop, serving delicious lunches and breakfasts. Bean in Love – coffee house and roasteria, serving an array of light meals. Luigis – home-made pastas and pizzas, Greek cuisine and meze platters. Zomerlust Guest House, which is in the heart of historical Paarl, itself also a historic landmark, offering comfortable accommodation, an exciting restaurant and a cosy bar. For more information on all Paarl's wonderful attractions and numerous wine farms, go to www.paarl-wellington.co.za.
X1PRMEBR-FE260215
Laborie, head office of the KWV in Paarl.
Play in Paarl this March PAARL is celebrating the 2015 harvest in spectacular style with the OmmiBerg 'Round the Rock' festival on Saturday, 7 March. Participating members of the Paarl Wine Route will be hosting a jam-packed programme featuring young wine tastings, harvest activities, special entertainment for kids and wine promotions. UNIQUE TASTINGS: Wine lovers can revel in the opportunity to be amongst the first to taste the young, unfiltered wines from the 2015 harvest. These wines can only be tasted in Paarl and if the region's past performances at the South African Young Wine Show are anything to go by visitors will be in for a rare treat. HARVEST FUN: Harvest season is a special time in this awardwinning wine region and each farm will host special harvest activities to give visitors a glimpse into the magic of winemaking. There are fun activities for the whole family ranging from Grape Games, tractor and trailer rides through the vines, grape stomping, guided cellar tours and barrel tastings to making harvest focaccia, blending competitions, wine making exhibitions with grape identification competitions, cork spitting, wine barrel golf challenge, games of boules, jenga or croquet as well as vineyard horse rides and quad bike trails. COOL KIDS STUFF: To ensure that the whole family can participate in this fabulous outing, each farm has organised specific childfriendly activities. Kids can take their pick from petting zoos, Junior Cheese Master classes, traditional kids games such as egg & spoon, sakresies, apple bobbing and wheelbarrow races to jumping castles, water slides, pony rides as well as face painting, temporary tattoos, gaming stations for teens and creative corners for the arty ones. GOURMET DELIGHTS: Bring along an appetite and savour the gourmet offerings starting from harvest breakfasts to German specialities like flamkuchen and pig on the spit, cheese tastings, bread and sorbet stands, special lunch offers, tapas and wine
pairings, footlong cheese grillers, sosaties, toasted sandwiches, gourmet fast food, cheese and meat platters, a la carte menus at participating restaurants as well as harvest food stalls and deli stands. WINE SPECIALS GALORE: For one day only, wineries will be offering special wine promotions and visitors can get hold of great wines at incredible prices. MUSICAL VARIETY: The different farms are offering a musical medley and guests can enjoy a glass of wine, laze on the lawns and listen to the soothing sounds of performers such as Newton, Andriette Norman, Idols contestant Lize Mynhardt, Nic Stephens, Viljoen Retief, Slow Jack, saxophonist Mario Arnolds, 5th Avenue and Mark Haze. BOOK NOW! Early bird tickets for over 18s are priced at R100 from www.webtickets.co.za or R120 on the day at participating estates, while accompanied children younger than 18 enter for free. The ticket price include access to over 13 participating wineries, tasting of unfiltered wine, live music and selected events. Guests are advised to pre-book sit-down meals and special activities as these are payable separately. The Paarl Wine Route is divided into five regions, namely the Voor-Paardeberg, Klein Drakenstein, SuidAgter Paarl, Paarl and Simonsberg. Some of the participating wineries include Boland Cellar, Druk-MyNiet, Fairview Wines, KWV, Laborie, Landskroon, Mellasat, Nederburg Wines, Olsen Private Vineyards, Perdeberg Cellar, Rhebokskloof Wine Estate, Spice Route and Windmeul Cellar. For a detailed programme on this fun-filled vineyard to cellar festival, visit www.ommiberg.co.za.
For a detailed programme on this fun-filled vineyard to cellar festival, visit www.ommiberg.co.za.
X1PRH5X5-FE260215
All you need to know about where to watch the Epic Adrenaline and excitement are ahead with the Absa Cape Epic coming to the Boland towns of Worcester and Wellington. Several spectator points will let you get in on the action: Stage 3 – Oak Valley to Worcester on Wednesday 18 March ) Eagle’s Cliff Wine Estate near Worcester. Apart from a good dose of riding action, visitors can enjoy wine tasting and other eats and drinks when riders pass through Eagle’s Cliff (yes, the cellar itself!). The leading riders are expected from 09:48 and the back of the pack at 13:07. ) HTS Drostdy. Riders are expected to cross the finish line at the race village between 11:40 and 16:51. Stage 4 – Worcester to Worcester on Thursday 19 March ) HTS Drostdy. Starting time is 07:00. The finish is between 11:40 and 16:21. ) Fairy Glen Game Reserve. Here spectators can arrange a game drive after the riders have gone, or enjoy a cup of coffee or tea while the riders pass through. The lead is expected at 08:02 and the back at 10:04. ) Glen Heatlie farm, in the direction of De Doorns. Visitors will have to follow the N1 past De Wet Cellar, cross the railway bridge and turn right just before entering the cutting to the Hex River Valley. Here spectators can lay their hands on some refreshments while riders pass through between 08:39 and 11:19. ) Karoo National Botanical Gardens. No
introduction is necessary to this iconic Worcester asset. Riders are expected between 10:27 and 14:54. Stage 5 – Worcester to Wellington on Friday 20 March ) The start at HTS Drostdy will once again be at 07:00. ) The only spectator point along the route is on an unnamed farm on the Wolseley road (R43), in the Botha area. It is expected to “delight spectators with its views of the riders descending into the Wolseley valley”. Spectators will have to follow the Wolseley road off the N1 for 15,8 km and turn right onto a gravel road marked Botha Muurbalklub. After 1,6 km, turn left onto a gravel road, then right after another 250 m. An open field on the right will be reached after 200 m more. Riders are expected between 08:29 and 10:28. ) CPUT campus in Wellington. The first riders are expected at the race village from 11:32 and the last ones at 16:35. Stage 6 – Wellington to Wellington on Saturday 21 March. ) The start at CPUT is at 07:00 with riders expected back between 10:30 and 14:36. ) Welbedaght Wine Farm. Here race fans can start their day with a hearty breakfast. The leading riders will arrive from 07:15 with the back of the pack expected at 09:15. ) Linton Park Wines on the Slangrivier road. It promises to combine race excitement with old-world ambience when riders pass through between 07:45 and 10:00. ) Bosman Family Vineyards: Lelienfon-
Kids cheer on riders during stage 4 of the 2013 Absa Cape Epic Mountain Bike stage race from Saronsberg Wine Estate in Tulbagh to Wellington.
PHOTO: SAM CLARK/CAPE EPIC/SPORTZPICS
tein farm on the Hex road from CPUT, is another spectator point for the day. Rider action can be seen between 08:05 and 10:40. ) And another Wellington spectator spot is the picturesque Doolhof Wine Estate. The first riders are expected from 09:03 and the last at 12:37.
Stage 7 – Wellington to Meerendal on Sunday 22 March ) Riders will leave CPUT at 08:00 for the final stage of the race. ) The only spectator point along the route is at Vondeling Wines, where riders can be seen in action between 08:46 and 10:17.
WORLD CLASS CYCLE RACE: Cycling enthusiasts can look forward to such scenes in Wellington and Worcester, when the Absa Cape Epic takes place.PHOTO: KELVIN
TRAUTMAN/CAPE EPIC/SPORTZPICS X1PRHR2M-FE260215
WINE & OLIVE ROUTE
Welcome to our valley! Hope you enjoy your visit and make use of the opportunity to visit our wine cellars and olive farms.
Various tour packages available
...for the wine lover ...food connoisseur ...and the adventurous X1PRTJDR-FE260215
Got a bike? Come explore the Epic FRANS LE ROUX
top is well worth it when you see the anything from 1-4 hours in these forests. ) Number 3 astonishing views from there. The latest addition to Paarl’s already Just remember: the route caters for all experience levels and runs on a pub- splendid single-track routes are the lic gravel road all the way, so beware slopes of Rhebokskloof Wine Estate. Major construction work, many of other cyclists and motorists. To get up and down shouldn't take longer than man-hours and loads of effort have gone into designing some of the best manitwo hours. cured single-tracks around. ) Number 2 Take the 20 km loop. With most of it Possibly some of the best tracks can be found in the Hawekwa plantation. being single track, you could be kept Your starting point can be anywhere in busy for hours. It is not the easiest of routes, so if you Paarl, or you can drive up to the start of the trails by using Sonstraal Road and are a novice, rather try something else first. You also need a day or year permit. taking the Hawekwa exit. more info, visit Once on the gravel road, a rutted For drive of about four km greets you. You www.paarlmtb.com/rhebokskloof cycle past some houses on your left and the real fun starts: endless jeep-tracks, short and intense single tracks and beautiful forest views, will be part of every metre you ride. Be warned, Hawekwa is big and novices can easily get lost. Take someone along who knows the area and sur- Rhebokskloof offers some truly breathtaking views. If you roundings well. have the time, make sure to try the splendid new single PHOTO: FRANS LE ROUX You can spend tracks.
It’s almost that time of year again; the gruelling Cape Epic, greatest mountain bike spectacle on the planet, is just around the corner.
Wellington is gearing up to welcome Absa Cape Epic Moun tain Bike riders and supporters in style when the race passes through this town. The festivities take place on the weekend of 20 and 21 March.
PHOTO: KELVIN TRAUTMAN/CAPE EPIC/SPORTZPICS
Watch the Epic cyclists while sipping wine in style LISE BEYERS It’s Cape Epic time in Wellington and the town is going to be in a hustle and bustle during the weekend of 20-21 March. On 20 March a huge procession is being organised in Wellington, starting at the WelgeleëPlein,allthewayupChurch Street and returning to the shopping centre. The Wellington Klopse, drum majorettes, the horse brigade from the SAPS and locals on decorated bicycles, dressed in green and white costumes, will all welcome the riders. This is taking place around lunch time, just prior to the cyclists’ arrival – scheduled around 14:00. Green and white will be the official Wellington Town colours for the Epic. The entire town will be decorated with green and white pom-poms, which are being made by local school children, students and other organisations. Bicycle motifs will be stencilled on the procession route, on the pavements in the town. Bosman Family Vineyards will be hosting a Bubbles and Breakfast on 21 March between 07:30 and 12:00 in celebration of this great sporting event. Come and enjoy the morning on this beautiful historical estate and get a closer look at the cyclists, as Bosman Family Vineyards is one of the Wellington watering points.
Breakfasts will be available (R100-R120) which include coffee, bubbly and a complimentary wine tasting. Welbedacht’s No.6 Restaurant will also be open for a special Epic breakfasts throughout the weekend. The restaurant will also be providing Epic Specials for the full duration of the ABSA Cape Epic. Linton Park is offering a burger breakfast, MCC and orange juice with wine tastings starting at 09:00. They will also be creating a welcome fly-over for all to see and enjoy. Doolhof will also be organising a special breakfast, wine tasting and a fly-over. Val du Charron welcomes the Cape Epic once again to the beautiful Bovlei, just outside Wellington. The race is passing directly through the working farm and we welcome visitors for breakfast with the best views! Wine tasting will be freely available, but this March tastings are particularly special at Val du Charron. This is because March sees Val du Charron crowned as the winner of the Most Innovative Wine Tasting Experience in the world, as judged by Drinks International Magazine for their Theatre of Wine. The picturesque Aux de Hex Boutique Hotel, which offers spectacular views of The Hawekwa Mountains, will also be hosting breakfasts.
With this in mind, and being an avid mountain biker myself, I want to give readers a short personal preview of the event: In less than a month, hundreds of professional riders from across the world, will bring their skills – and their expensive bikes – to Paarl and Wellington and treat Drakensteiners to lots of exciting close-up cycling action. Here are three of my favourite routes. They vary in levels of difficulty, but all have one thing in common: breathtaking views over the beautiful Drakenstein valley. ) Number 1 This one is easiest of the three routes, so if you find yourself in Paarl, with mountain bike, helmet and water bottle, start with this one. The route begins with a seemingly endless yet rewarding climb. Ride up the famous Jan Phillips gravel road towards the entrance of the gated Paarl Mountain Reserve. After some 10 kilometres, you reach a security boom which can be lifted. Keep to the left, as you now head towards the world-renowned Paarl Rock. A short, but intense climb to get to the
We are offering an
EPIC BUFFET BREAKFAST
Wellington Droëvrugte, Neute en Souse Winkel PRODUCT RANGE OF WELL KNOWN, TRADITIONAL BRAND NAMES
Die oorspronklike, nou groter, beter met groter verskeidenheid en persoonlike diens.
21 March 2015
Continental and full English with tea/coffee and/or juice for R85 a head from 07:30 am - 10:00 am on the lawns. Ring side seats as the bikes go straight past. Best views ever! Bookings advisable!
• Vir 1ste keer onder privaat bestuur met uiters kompeterende pryse (Geen franchise kostes) • Occasional ex-factory and odd bin specials • Produkte vervaardig onder strengste voedselveiligheidstandaarde in HACCP en ISO 9000 geakkrediteerde fabrieke
Bovlei Road • Wellington • 021 873 1256 stay@vdcwines.com • www.vdcwines.com
Au’ d e Hex A ’ H e x u Boutique Hotel
Hoofweg 23, Wellington (langs ou SAD gebou en Build-It) Tel: 021 864 8690 jviljoen55@telkomsa.net X1PREPKW-FE260215
X1PREXHR-FE260215
SATURDAY 21 MARCH 2015
Spectator and water point open for the public from 08:30.
FREE ENTRY!
WELLINGTON
PRIME
Fine wines for tasting Music Slushpuppies Coffee
SPECTATOR SEATS 500m from finish line @ R100pp
SPECIAL EPIC BURGER AND WINE GIVE AWAYS
20 March 2015 - Stage 5 21 March 2015 - Stage 6 Secure parking @ R100 per car
GOURMET LUNCH & WINE
For more information contact: 021 873 6911
Book: reception@audehex.co.za or 021 864 3074 | www.audehex.co.za X1PRFUU9-FE260215
X1PRFV7R-FE260215
Buitelug pret in die Paarl By die Afrikaanse Taalmonument in die Paarl kan besoekers nie net die pragtige uitsig en die monument aanskou nie, maar ook volmaanpieknieks, sterrekykpieknieks en piekniekkonserte geniet.
Die Afrikaanse Taalmonument in die maanlig is ’n onvergeetlike gesig.
Saterdag 7 Maart word die laaste volmaanpiekniek van die seisoen aangebied. ’n Begeleide toer van die monument sal ook aangebied word. Toegang is R20 vir volwassenes, R10 vir studente en R5 vir kinders (onder ses jaar, gratis). ) Die bekroonde Afrikaapsspan tree Vrydag 13 Maart op as deel van die Tuinteater Piekniekreeks. Afrikaaps is ’n Afro-futuristiese hip-hop-groep wat die slawe en inheemse bevolking aan die Kaap se invloed op die ontstaan van Afrikaans wil naspeur. Die musiek-ensemble, Die Argitekbekke, verteenwoordig ’n eklektiese samesmelting van genres. In ware hip-hopstyl sluit dié vertoning “glitches”; “scratches”; “beats”; en rym in, terwyl ’n verskeidenheid tradisionele Kaapse style soos Ghoema en Kaapse Klopse ook ingewerk word. Die teaterweergawe van Afrikaaps, wat in 2010 bekendgestel is, het verskeie toekennings ontvang, waaronder twee kykNET Fies-
tas en ’n internasionale prys, “Keuze van de Wijkjury Amsterdam”, ná ’n toer na Nederland in 2011. Die Afrikaaps-span bestaan uit die komponis, musiekregisseur, multi-instrumentalis en jazz-musikant Kyle Shepherd; die streektaal-spesialis rymkletser, digter en kitaarspeler Jitsvinger; die hip-hop legende en kulturele aktivis Emile YX?; die sielvolle sangeres Blaq Pearl; B-boy, rymkletser extraordinaire; Bliksemstraal, die bekroonde danser, sanger Moenier Adams en plakkerskampdigter, Khoisan-aktivis, tradisionele instrumentalis en storieverteller Jethro Louw. Die vertoning begin om 19:30 in die Tuinteater. Kaartjies is te koop op www.computicket.com en by die Taalmonument teen R100 vir volwassenes en R50 vir kinders onder 18 jaar. ) Karen Zoid tree Vrydag 20 Maart om 19:30 op as deel van die Tuinteater Piekniekreeks. Zoid is bekend vir haar ikoniese weergawe van die liedjie “Afrikaners is plesierig” en word beskou as die koningin van rock deur beide Afrikaanse en Engelse gehore. Sy het oor die laaste tien jaar verskeie bekroonde albums uitgereik. Koop kaartjies teen R130 vir volwassenes, R120 vir studente en R50 vir kinders onder 13 jaar
op www.computicket.com en by die Taalmonument. ) Die laaste sterrekykpiekniek van die seisoen vind plaas op 21 Maart (Die Suiderkruis en Negester) om 18:00. Besoekers kan die sterrehemel verken met die hulp van die Orion Observasiegroep (OOG), ’n informele sterrrekundeklub van die Boland. Die tema van die aand is “Kosmiese bruilofsdans”. ’n Begeleide toer van die Monument word ook aangebied. Besoekers sal onder leiding van lede van OOG deur teleskope na die sterre kyk. Toegang is R30 vir volwassenes en R10 vir kinders. Sterrekykpieknieks word gekanselleer vir slegte weer. Besoekers kan ’n eie piekniekmandjie bring na enigeen van die geleenthede of een by Volksmond Koffiewinkel bestel (021 863 2800). Koffie, ligte verversings, wyn en bier sal te koop wees. Bring ’n kombers of kussing en warm klere saam. Vir verdere inligting, skakel 021 863 4809/0543 of besoek www.taalmonument.co.za. * Enjoy lesers kan ’n gesinskaartjie wen na die sterrekykpiekniek (2 volw, 2 kinders), ’n dubbelkaartjie na Karen Zoid en ’n gesins-kaartjie na die Volmaanpiekniek (2 volw, 4 kinders). SMS die naam van die piekniek wat jy wil bywoon na 37405 teen 5 Maart.
Du Toitskloof begin 2015 met nuwe kelder
Splinternuwe A5 formaat, gedruk op wit glanspapier. 17 000 ingevoeg in Paarl Post op 19 Maart! .. Voornemende adverteerders vra vir Maryke, Annemie of Christoff by 021 870 4600 of epos ads@paarlpost.co.za
EMILE JOUBERT
Paarl Post
Bruidsgids
2015
ADVERTENSIE-SPASIE BESKIKBAAR VANAF R950, BTW EN KLEUR INGESLUIT. BEPERKTE SPASIE BESKIKBAAR.
X1PRW7FM-FE260215
Die 2015-oesjaar sal onthou word as die begin van ’n nuwe hoofstuk in die geskiedenis van Du Toitskloof-wyne. Hierdie bekende kelder aan die poort van die Breedekloof Vallei, naby die dorpie Rawsonville, bedien 22 aandeelhouer-boere, wie se druiwe sedert die aanvang van die oes einde Januarie nou verwerk word in ’n splinternuwe pars-aanleg, wat die afgelope vier maande daar opgerig is. “Ek en die kelderspan het nou werklik ongelooflike toerusting om mee te ‘speel’,” sê keldermeester Shawn Thomson. “Die parskelder is heeltemal nuut gebou en toegerus met alles waaroor ’n kelder van ons grootte kan droom. Dit sluit twee nuwe Bucher-sakperse in, wat elk 32 ton druiwe kan hanteer, asook ses skeiers en 10 afsaktenke wat elk 40 000 liter kan dra.” “Hierdie nuwe toerusting stel ons in staat om 400 ton sauvignon blanc-druiwe per dag te verwerk, waar hoogstens 250 ton in die verlede moontlik was. Sauvignon blanc is die eerste kultivar wat gepars word, dus het hierdie jaar se oes op ’n wennoot afgeskop wat logistiek betref. Boere kan nou hul druiwe by die kelder aflaai en terugkeer na die wingerde sonder om in lang rye te wag.” Du Toitskloof-wyne se nuwe parsfasiliteit kan, indien nodig, 700 ton druiwe per dag hanteer. Die kelder pars gewoonlik sowat 15 000 ton per jaar. “Sauvignon blanc is ons groot trekpleister, daarom is ek baie opgewonde om die effek van die nuwe tegnologie op ons wynkwaliteit van vanjaar af te sien,”sê Thomson. Albei die nuwe Bucher-perse is gekoppel aan twee buigsame houers vol stikstof, wat in die perse ingepomp word om die prosessering van die druiwe in ’n suurstofvrye omgewing te verseker. Dit is ideaal vir sauvignon blanc, en sover toon die sap ’n wonderlike natuurlike varsheid wat baie belowend is vir ons wyne.” Du Toitskloof is die eerste wynkelder in Suid-Afrika wat hierdie 32 ton-perse ge-
Du Toitskloof wynkelder se dankbare kel dermeester, Shawn Thomson. bruik. Volgens Thomson is die sauvignon blanc-opbrengste tot dusver laer vanjaar. “Die meeste druiwe bereik die kelder teen 20,5 tot 23 grade Balling, wat ons in staat stel om ’n balans te kry tussen die tropiese en meer lewendige groen geure,” sê hy. “Wat die rooiwyne betref, ontvang ons pinotage met mooi stywe trosse en korrels wat volop swartvruggeure uitstraal.” Vanjaar se oes is tot dusver gekenmerk deur droë toestande, hoewel die legendariese Rawsonville-hitte grootliks weggebly het. “Lente en vroegsomer was verbasend koel in die vallei, en toe ons einde Januarie die erge hitte van ’n paar 35 grade-plusdae beleef, het ons almal gedink die warm weer is hier om te bly,” sê Thomson. “Na ’n paar dae het dit egter effens afgekoel en ons is nou terug by sonnige, matige toestande, waaraan die gesonde vrugte wat ons tans ontvang te danke is. Kom ons hou duim vas dit bly so.”
The Berg River Resort outside Paarl is the perfect weekend breakaway spot in the heart of the Winelands.
At Beaverlac, scenes like this await campers around every corner.
Five great Easter camping spots Easter weekend is just around the corner, so if you do want to take a break, now is the time to book your camping spot. Here are some of the great spots in the Boland for the happy camper to explore: ) Fly the skies where black eagles soar, hike the paths of the leopard, climb the rocks where baboons play and spend some time at a rock pool each day. Tucked away high up in the Olifants River Mountains above Porterville in the Western Cape, Beaverlac offers camping sites and cabins to maximise your enjoyment of nature. Situated in a secluded 5 000-hectare valley surrounded by mountains, Beaverlac is blessed with two rivers, the Ratel (Honey Badger) and the Oli-
fants. A wide variety of hiking and mountain bike trails are available for visitors. ) Tweede Tol is part of the Limietberg Nature Reserve – a 102 000 ha expanse of mountains, wildlife and fynbos. The site is located at the originaltollgateofthebeautifulBains Kloof Pass, built in 1853. There are 20 standard campsites, each with an own braai area. Hot and cold ablution facilities are available, as are firewood and a jungle gym for the kids. There are also six fenced private campsites, each with its own kitchenette, shower and toilet, for those who value privacy. Campers have exclusive use Lets
of the Wolwekloof River swimming holes and there are many hiking trails to pick and choose from, ranging from hikes for the whole family, to more challenging routes. ) Nestled in the magnificent
go camping in Porterville.
Slanghoek Valley on the slopes of the Badsberg conservancy you will find the Slanghoek Mountain Resort. It is a haven for those who can appreciate spectacular views and the natural beauty of the indigenous fynbos. The valley offers adventurefilled walks for nature lovers. To accommodate guests, we have self-catering chalets and a tented camp as well as camping sites for an own tent or caravan. This valley can be visited throughout the year, as each season reveals its own beauty. ) Just over the mountains is TheewatersSportsClub,situated on the banks of the Theewaterskloof dam near Villiersdorp. The dam is the perfect place for anglers and boaters alike, or for
those who just want to laze on its sunbaked shores. The campsite has 19 camping sites close to the water's edge, with braai facilities. ) The Berg River Resort is centrally situated in the beautiful Winelands, 60 km northeast of Cape Town between Paarl, Franschhoek and Stellenbosch, just 20 minutes away. Camping sites on feather-soft lawns are available along the bank of the Berg River as well as guest accommodation ranging from comfortable, two-bedroomed family chalets to partially shaded caravan and campsites. Facilities include a 3,5 m deep Olympic pool, a kiddie’s pool, water slide and the river, which is ideal for swimming and canoeing. Berg River resort is the perfect tranquil place to visit for the day or weekend.
Paarl, Franschhoek and Stellenbosch events diary
Rocker Piet Botha.
Local band at a Backsberg picnic concert. ) Enjoy great South African musicians playing live at the Backsberg Picnic Concerts Series Join Backsberg on Sunday afternoons to enjoy some amazing local bands, with the breath-taking farm scenery as a backdrop. Bring your friends and family to laze on the green lawns, enjoy the natural surrounds and watch great live gigs as the sun sets at Backsberg. Savour a delicious hamburger or Karoo lamb wrap and sip on chilled Backsberg wines while listening to the tunes of some of SA’s top talent. On 1 March Piet Botha and the Akkedis Band takes to the stage, followed by The Blues Broers on 8 March and Mr Cat & the Jackal on 15 March. Pre-sale tickets for the concerts are available from www.plankton.mobi for R100. Tickets are also available at the gate for R120 or R60 with a valid student card. Children under 12 years get in free when accompanied by an adult. Admission to the concert venue starts at 15:00, with the opening act starting at 16:00. The head-lining artists invite local fresh talent to the show to open their gigs, giving the next generation of young musicians a stage to impress the crowd. Look forward to a great experience. Bring blankets, chairs and good vibes. For the full line-up of bands, directions, comments, and more information on the series visit www.facebook.com/ backsbergconcerts. ) The Franschhoek Oesfees, South Africa’s authentic harvest festival, takes the form of a heartfelt ‘thank-you’ to the valley’s farm-workers, to celebrate their hard work and bless the year’s harvest. Complimentary admission is extended to the workers of all Franschhoek Valley farms, but limited tickets are available to the general public.
Each year the festival team scouts the winelands and hand-picks a number of local musical gems. These amateur and professional bands from all over the Boland flock to Solms-Delta’s outdoor stage, entertaining thousands of revelers who bop and sway to the sounds of goema, Cape Jazz, langarm, vastrap and boeremusiek. Rustic local cuisine is served all day. Go to http:/ /www.solms-delta.co.za/ events/oesfees/ for more information. ) From fresh hanepoot grapes to hanepoot cocktails – the sweet and juicy fruit will be abundant at the Breedekloof Hanepoot Market Day coming up on 21 March. From 09:00 to 16:00 guests can let their hair down on Die Eike Guest House’s lush green grounds outside Rawsonville and sip (and stock up) on wines from seven local cellars, enjoy the live entertainment and a host of lazy activities. There’s a raisin-spitting competition, children’s entertainment, snoek braai, pancakes and steak burgers, various stalls with treats such as hanepoot grape jam, boerejongens and boeremeisies, mosbolletjies, fresh farm produce and crafts. For more information, contact 023 349 1791 or visit www.breedekloof.com. ) Head off to Paarl on 26-28 March for the 16th annual Boland Summer Festival. The festival takes place at Dal Josaphat sports grounds and is jam-packed with entertainment and sports events for young and old, with an array of food, clothing and gifts stalls, as well as a fun-park for the young at heart. ) Windmeul Wine Cellar, on the doorstep to Paarl, has their monthly farmers market on the first weekend of every month. Come and enjoy farm fresh produce and organic vegetables, farm meats, cheese,
freshly baked breads, biscuits and cakes, free-range eggs, jams and preserves, olives and olive oil and so much more. There is live music and children’s entertainment, and of course, Windmeul’s fine selection of wines. For more information go to www.windmeulwinery.co.za. ) On 28 February, 14 and 28 March, 18 April and 2 May, Jan Kan farm stall on Picardi farm in Paarl, hosts a true plattelandse farmers market. Enjoy lamb on the spit, Karoo lamb, roosterkoek, fresh fruit, pancakes, cheese and puddings. For the kids there is horse riding, face painting and a slippery slide. For more information phone 021 863 0065. ) The Melck family will once again be hosting their annual “harvest festival” at Muratie Estate in Stellenbosch on Saturday 28 February. The festival, which takes place under the ancient oaks that guard this historic wine estate, is a celebratory family event featuring good food, fine wine, great
Visit Windmeul Cellars farmers market. company, live music and lots of fun stomping the grape. Food, wine and cold drinks will be on sale. Festival-goers will be able to sample Muratie’s delicious Farm Kitchen summer menu. Hamburgers and cheese platters will also be on sale and Muratie’s full range of wines will be available by the glass or bottle.Food, wine and cold drinks will be on sale. Festival-goers will be able to sample Muratie’s delicious Farm Kitchen summer menu. For further information or to pre-book your tickets and table, contact Thalia Alberts on: 021 865 2330 or info@muratie.co.za.
Experience the charm of Muratie.
A TASTE OF EXCELLENCE: Rupert & Rothschild Vignerons, a prestigious partnership in wine pro duction between the Rupert family of South Africa and Baron Benjamin de Rothschild of France, is sit uated at the foot of the spectacular Simonsberg mountain in the picturesque Franschhoek/Paarl valley. Visit the elegant Tasting Centre and enjoy Rupert & Rothschild wine together with a selection of imported wine and champagne from the exclu sive Rothschild properties in France, Argentina and New Zealand. To complement the wine and cham pagne, experience fine food offerings carefully se lected and prepared by Head Chef Carmen Muller, as well as imported Rothschild fromage. Wine tast ing and sales are Monday to Friday 10:00 until 16:30 and Saturday 10:00 to 16:00. The cellar is closed on religious public holidays. Bookings rec ommended for groups of more than 10 people.