eB AlKaE Ri Yn CeA’sF E SANTA BARBARA, CA
the graduate 1 9 6 7 - S A N TA B A R B A R A , C A “a disillusioned college graduate f inds himself torn between his older lover and her daughter.�
space planning
selections
construction documentation
private dining patio
not in project scope cafe
storage
dining
host booth dining order pick up
dining entrance dining
dimensioned f loor plan
finish type manufacturer
rendered furnishings / f inish plan
location
code
lv t
lv t
di ni ng, cafe
f1
f l o o r ti l e
f i re c lay ti l e
privat e di ni ng
f2
f l o o r ti l e
v i rg i n i a ti l e
ent rance, rest room s , di ni ng, front di ni ng
f3
commercial carpet
ja i p ur l iv i n g
lounge
f4
qua rtz
h a n sto n e
furni ture
f5
exte r i o r ti l e
v i rg i n i a ti l e
pat i o
f6
legend Bludot - Field Lounge Chair Bludot - Clutch Chair Davis - Muse Barstool Muuto - Fiber Armchair Davis - Pic Chair custom dining chair Skram - piedmont dining table Bludot - Chassis loveseat exterior Davis - Inform Custom base Davis - Prat High top Bludot - Chassis loveseat muuto outline custom piece Bludot - Chassis loveseat Muuto - Around coffee table
furnishings plan
axonometric view
legend ADA accessible full turn 60� radius ADA compliant height
accessibility plan
legend
EX EX
SPRINKLER
EX
EX
EMERGENCY EXIT SMOKE DETECTOR EXIT ROUTE
EX EX
emergency plan
legend layered molding
ceiling fan
wooden pendant
glass pendant
glasss chandelier
wooden cantilever
ref lected ceiling plan
legend 4-hr fire rating wall 2-hr fire rating wall
f ire rating plan
legend APPROVED N/A
material performance matrix
257
f ire protection checklist
rendered perspectives and drawings
perspective of entrance
perspective of lounge
perspective of entrance to private dining
5 ’0”
4 ’3 ”
6’0”
elevation of entrance to private dining
perspective of private dining
perspective of private dining
light wood trim glass casing with wooden shelves 6’ wainscoting to create privacy custom dining tables upholstered armchairs
perspective of private dining
perspective of casual dining
perspective of booth dining
wood cantilever architectural element
2� molding
tufted round booth seating
slanted base round top upholstered armchair dual power outlet
detail drawing of booth
perspective of casual dining
perspective of entrance to patio
perspective of cafe
6 ’ 0”
2’8”
6 ’ 4”
elevation of cafe
perspective of cafe
3 ’0”
1 2 ’0”
elevation of entrance to patio
perspective of front dining
perspective of inset dining
arched inset dining
glass wall sconce
2� molding
cantilevered table top loveseat dining bench
detail drawing of inset dining
1’ 1 0 ”
5 ’ 6”
6’ 0 ”
elevation of inset dining
A. Setting: Identity/Description 1.Building -RESTAURANT: BAKERY CAFE -9,269 SQ. FT -SANTA BARBARA, CA 2.Departments/Subdivisions -DINING -BACK OF HOUSE -CAFE 3.Areas -CASUAL DINING: 5,500 SQ. FT. -PRIVATE DINING: 243 SQ. FT -PATIO DINING: -RESTROOMS: 350 SQ. FT. -CAFE: 250 SQ. FT. -BACK OF HOUSE: 3,123 SQ. FT. B. Users 1.Number of users -POPULATION OF SANTA BARBARA: 92,101 -SPACE OCCUPANCY: 257 2.Roles of the users -LOCALS, VISITORS, EMPLOYEES, FAMILIES 3.Locations of users -SANTA BARBARA, CA C. Functions 1.Primary functions of the space -COMFORTABLE DINING EXPERIENCE -FUNCTIONAL FOR BAKERS AND CHEFS 2.Secondary functions of the space -AESTHETIC EXPERIENCE -THE GRADUATE CONCEPT 3.Support (general aspects of the space) -PROPER DETAIL PAID TO FLOOR PLAN -FINISHES CHOSEN TO INCORPORATE THE 60’S AESTHETIC -TEXTURE AND COLORS
space program
D. Standard Objectives 1.Health and Safety -ADA COMPLIANT 2.Physical and Physiological issues -CONSCIENCE OF HEALTHY LIFESTYLE 3. Operational Issues - N/A 4.Psychological issues - N/A 5.Contextual Issues - N/A E. Relationships Among the Subdivisions 1.What is the spatial adjacency 2.What are the isolations? - BREAK ROOM AND BACK OF HOUSE 3.What are/aren’t conveniences to the design elements COLUMNS F. General Constraints 1. Codes and Standards for the space 2. Client policy 3. Standard practices G. Anticipated Future 1. Projected growth/change in the space N/A 2. Changing roles of users N/A 3. Technological change N/A 4. Design change REARRANGEABLE TABLES
time log date
hours task
8.26
2
research
8.27
3
concept development
8.29
4
space planning
8.30
2.5
9.02
6
9.04
2.5
9.05
5
finish selection
9.07
6
modeling
9.09
3.5
modeling
9.11
4.5
modeling
9.12
6
Modeling
9.15
2.5
9.16
6
furnishings plan, rcp
9.17
4
accessibility plan, elevations
9.19
8
Rendering
9.22
7.5
graphics and board design
8.26-9.24
73
entire project
space programming floor plan revit
menu development