PV Magazine | November | Issue 42 by PV Publications/Palos Verdes Magazine

2023 | November | No. 42

Food Philanthropy & NEIGHBORS Local Restaurants Share Some of Their Favorite Recipes for the Holidays Art At Your Fingertips Volunteer Moms Make this Program a Success Around Town Halloween Fun, Celebrate Wellness, Roaring Through the 20’s and Much More

palosverdesmagazine.com

STephen haw | 何精益

310.503.9886 | skh8828@gmail.com DRE# 0808646 Visit www.stephenhaw.com or scan QR Code

Representing Seller and Buyer JUS

L SO

31 Via DeL CieLO • RanChO paLOS VeRDeS, Ca 90275 4 Bedroom Suites | 4 Bathrooms + 2 Powder Rooms 6,008 sq. ft. Lot | 23,788 sq. ft. Home This prestigious Front-Row Bluff Property in Oceanfront Estates captures unobstructed Ocean, Catalina, Santa Barbara Island, the Malibu Coast, and mesmerizing Sunset views. With great curb appeal, your luxury living begins with a garden courtyard and carry on to flexible living areas with large picture windows and French doors to capture the breathtaking views outside. Enjoy the indoor/outdoor living room, a versatile sitting room/office, cozy dining areas, large family room and an oversize view balcony. The gourmet kitchen is a culinary haven with Viking appliances, wet bar, butler station, and a walk-in pantry. All bedrooms are en-suites, featuring an extravagant primary bedroom wing with a resort style bathroom. There is 24-hour roaming security that oversees this exclusive community too. Embrace luxury, embrace the ocean, and make this masterpiece your own.

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| T E R R A N E A C O M | T E R R A N E A *Package requires a 3-night minimum, and must be booked 7 days prior to arrival. Only available for stays between 11/21/2023 - 11/26/2023 and 12/21/2023 - 01/02/2024. Offer based on availability at the time of booking. New reservations only.

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Honored to be recognized for

excellent care

Cover: A beautiful field of sunflowers are in full bloom on Jim York’s winery property Photo by Erik Jay

Editor’s Letter

Issue No. 42

Hello Palos Verdes! November is here, and it’s the perfect time to reflect on all that we are thankful for. It’s a month where the air is filled with gratitude and the warmth of the upcoming holiday season. In this issue of Palos Verdes Magazine, we celebrate fall with all its colors that seem to be reflected in our recent sunsets. As I sit down to write this letter, I can’t help but feel immense gratitude for our incredible community. Throughout the year, we’ve had the privilege of sharing stories, events, and achievements that make our Palos Verdes Peninsula a truly special place to call home. It’s a place where kindness and togetherness thrive, and that spirit of unity is what we celebrate this November. One of the joys of this month’s issue is the delightful collection of recipes from some of our very own local foodies. These dishes are more than just food; they’re a taste of the love and passion that our neighbors pour into their culinary creations. From Chef Bell’s takes on savory familiar holiday food traditions to some Italian specialties from the Giuliano family, these recipes reflect the diversity and warmth of our community’s kitchens. Our “Around Town” section is bursting with exciting events that took place throughout the month. From Celebrate Wellness at the Botanic Garden to pumpkin races in Lunada Bay, the community continues to come together to create memorable experiences and beautiful heartfelt events. I had the pleasure of attending some of these events and was genuinely touched by the enthusiasm, dedication, and spirit of the attendees. I also want to express my gratitude for the incredible support we receive from our readers, contributors, and advertisers. It’s your unwavering commitment that allows us to continue showcasing the very best of Palos Verdes. Thank you for being a part of this journey and for your continued support. This November, let’s take a moment to appreciate the countless blessings that surround us. Wishing you all a wonderful and gratitude-filled November. May your hearts be as full as your plates this holiday season. With warmest regards, Kristin Borden Publisher, Managing Editor & Owner PV Publications, LLC 310-940-1445 kristin.borden@palosverdesmagazine.com palosverdesmagazine.com

Palos Verdes Pastoral with Julia Parton and Eileen Hupp

CSC Celebrate Wellness event with Maureen Hazard, Wendy and Allen Bond

Selfies at the Roaring 20’s event at PVGC with Sergio Vellatti and Renee Jaco

So excited to finally meet Dr. Art Bartner after doing the story about him in our last issue. Dr. Bartner takes art lessons at Lauren DennisPerelmuter’s studio, Art Box Academy with Marianna De Salles

PV Magazine has partnered with www.onetreeplanted.org

PV MAGAZINE TEAM lane bullard Creative Director lane.bullard@palosverdesmagazine.com

nicholas peters Project Manager nicholas.peters@palosverdesmagazine.com

For advertising inquiries: Roma Mistry, Social Media roma.mistry@palosverdesmagazine.com

cindy donnelly Community Calendar, Special Advertising Section, Content Creation cindy.donnelly@palosverdesmagazine.com

Sara Atashi Proofreader, Copywriter

Contributing photographerS Brenda Cash brenda@brendacash.com

melani Edelstein Writer melani.edelstein@palosverdesmagazine.com

06 | PV Magazine | November | 2023

JUNIOR CONTRIBUTOR Aidan Chen

Edward McClure mccsch@aol.com

IN THIS ISSUE Issue No. 42

16 The Thanksgiving Table We invited some of our favorite chefs and restauranteurs to share their tips, ideas and recipes for this special holiday

community+locale

Around town

22 Terranea Kicks Off Magical Holiday Season From fireside s’mores to a visit from Santa, Terranea invites you to stay and celebrate this magical time of year

30 Palos Verdes Pastoral: Garden-to-Table Dining Experience 31 Partners for Pediatric Vision’s Annual Build-A-Bear Event

24 Cheers to the Harvest Palos Verdes winemaker Jim York’s wines make the perfect pairing for the holidays

Las Candalistas

40 Art at Your Fingertips For over 45 years the PVAC has enriched the community with this school based outreach program 32 Toast on the Coast

33 Malaga Cove Homeowners Association Roaring Back to the 20’s 34 Vistas for Children Honors Sponsors and Donors

PV PROFILE

Special Children’s League End-ofSummer Party

39 Dr. Devin Serrano Get to know the new PVPUSD school superintendent

Surfer Alex Gray Honored 35 Trojan League South Bay Hosts Inspiring Fall Meeting with Notable Guest Speaker

Cancer Support Community Celebrates Wellness 36 Lunada Bay Homeowners Association 2023 Harvest Festival

Trick-or-Treating at Promenade PV 37 SUP Witches Parade

37 pv calendar

11 November Highlights Peninsula fun for everyone

2023 | November | PVMagazine | 09

Photo by Erik Jay

C alen d a r H ighlights palosverdesmagazine.com/calendar November 1 to November 30

Thomas Dambo Trolls: Save the Humans Exhibit at South Coast Botanic Gardens

If you feel the Earth shaking or hear rumbling near South Coast Botanic Garden, don’t worry – it’s just the trolls arriving. These six larger-thanlife trolls are meeting here in our 87 acres to try to help us humans out. The exhibit is included in your garden admission and runs through January 14, 2024. southcoastbotanicgarden.org.

November 1 to 12 with reception on November 2 from 5:00 p.m. to 8:00 p.m. LA Arts District Gallery: The Artist Gallery Show and Reception

Drop by Studio Three Four Seven, the studio of PV artist Megan Mickael, for a showcase of three artists: Shirley Asano Guldimann, Seta Injeyan and Mel Smothers. This show will run through November 12. The reception on November 2nd is open to the public and art enthusiasts. For an appointment to view the exhibition call or text (310) 869-3839

Friday, November 3 from 2:00 p.m. to 5:00 p.m. (offered every Friday through November 24) Fresh-Pressed Apple Cider at Terranea’s Sea Beans

Enjoy the changing of the seasons with a delicious, spiced cider! Pair your warm, seasonal beverage with homemade mulling spices and tasty pumpkin treats. www.terranea.com

Saturday, November 4 at 9:00 a.m. Guided Nature Walk at George F Canyon Nature Preserve

Palos Verdes Peninsula Land Conservancy Naturalists will guide you along a trail through the preserve to discover a unique variety of wildlife in their canyon habitat with amazing views of the LA Basin. Free. Visit pvplc.org to RSVP.

Tuesday, November 7 from 11:00 a.m. to 11:30 a.m. (offered every Tuesday, Thursday, Friday & Saturday) Meet & Greet with Terranea’s Falconer

Meet Terranea’s Falconer and his birds of prey outside of pointe discovery. This 30-minute talk is an explanation about what our falconer does and fun facts about his birds of prey. www.terranea.com

November 8 from 1:00 p.m. to 3:30 p.m.

Upside of Aging Event Presented by Palos Verdes Peninsula Village

Join Experts in aging author Rabbi Laura Geller and syndicated columnist Helen Dennis in a conversation on bringing new meaning, purpose and enjoyment to life’s journey. Free community event held at the PV Golf Club. RSVP to (310) 265-0644.

November 10 from 7:00 p.m. to 8:30

Community Art Show Reception at the Peninsula Center Library

Typically featuring almost 100 artists from around the Peninsula and the larger Los Angeles community, our Community Art Shows include artists of all backgrounds and experience levels and include many media forms such as photography, painting, collage, and sculpture. Exhibit runs through January 4th. Visit www.pvld.org/artinourlibrary

Saturday, November 11 at 9:00 a.m.

Celebrate Veteran’s Day Learning About the Military History of White Point Nature Preserve

Celebrate Veterans Day walking through restored coastal sage scrub habitat and learn about the military history of the area. Don’t miss the Nature Education Center with activities for the whole family. Easy to Moderate. Sign up at pvplc.org/calendar

November 11 and 12 from 11:00 a.m. to 5:00 p.m. Celebration of Art Show and Sale at the Palos Verdes Art Center

Shop for one-of-a-kind Paintings, Photography, Jewelry, Textiles, Sculpture, and more. All made by over 30 local artists. Admission is free! Food trucks available. Presented by The Artists ‘Studio of Palos Verdes and PVAC. Pvartcenter.org

Wednesday, November 15 from 10:15 a.m. to 10:45 a.m. Bilingual Spanish Storytime for Curious Minds at Peninsula Center Library

sessions include bilingual stories, music, and movements! Join us and create cherished memories together as we celebrate the beauty of languages and the joy! Pvld.org

Wednesday, November 15 at 10:15am

Bohannon Lecture Series at Scriba Family Center Presents “A History of Railroads in the Greater Los Angeles Area”

Bring your friends to enjoy a cup of coffee and thought-provoking lectures on a variety of topics, all presented by local personalities. The discussion will explore a comprehensive look into rail transportation that includes Phineas Banning’s railroad and the Pacific Electric story and more! Free. pvseniors.org

November 17 and 18 from 10:00 a.m. to 5:00 p.m. Peninsula Friends of the Library Monthly Book Sale at Malaga Cove Library

More than 25,000 books, large print, books on CD, music CD’s, records, and puzzles to pick from. Lots of great gift ideas. New donations arriving daily. Admission is free. www.pvfriends.org

November 17-19

Peninsula School of Performing Arts presents The Nutcracker Ballet at The Norris Theater

Start your Holiday season with “The Nutcracker”, a beautiful blend of professionals, pre-professionals, adults, and young dancers come together to delight audiences of all ages with this rich rendition of the classical ballet. In this Christmas classic Herr Drosselmeier weaves an enchanted story through the dreams of a young girl, Clara, and her Nutcracker. For showtimes and tickets visit palosverdesperformingarts.com

November 25 from 4:30 p.m. to 7:00 p.m. Tree Lighting Ceremony at Terranea

Kick off the countdown to Christmas with Terranea’s annual tree lighting ceremony. Enjoy lively entertainment, sweet treats, and festive fun for the whole family. In lieu of admission, kindly bring an unwrapped gift to be donated to Toys for Tots. Complimentary admission with toy donation. www.terranea.com

Sunday, November 26 at 1:00 p.m.

Los Serenos de Point Vicente Nature Walk at Abalone Cove Shoreline Park

A guided tour led by the Los Serenos Docents. Hike past the unique native flora and fauna and explore the fascinating tide pools. An approximate mile hike, the difficulty is moderate to strenuous. The hike is free, and rain cancels the hike. Parking at Abalone Cove is extremely limited; Carpooling is highly recommended. The theme is “Tidepool creatures”. For more information, please call 310-544-5366 or visit our website at www.losserenosrpv.org

december upcoming events Saturday, December 2 from 6:00 p.m. to 7:30 p.m. 26th Annual PV Peninsula Parade of Lights

Come one, come all to the 26th Annual Parade of Lights! The City of Rolling Hills Estates will host the annual Holiday Parade in December 2023 to help ring in the holiday season. Come and enjoy holiday floats, marching bands, Santa, and other community partners making their way through a brightly lit commercial area of Rolling Hills Estates. Rhe.city/parade

Saturday, December 3 A Very La Venta Holiday!

Help us close out the centennial celebrations and welcome the holiday season at our second annual La Venta holiday event! Adults and children alike can enjoy seasonal activities, holiday hors d’oeuvres and festive libations. For ticket prices and reservations call 310.373.0123

Saturday, December 9 at 11:00 a.m. or 3:00 p.m.

Deluxe Gingerbread House In Person Workshop or Deluxe To-Go Kits

Gingerbread Workshops and To-Go Kits available from The Art Box Academy Studio, Rolling Hills Estates. Sign up for an in-Person workshop on December 9th. To-Go Kits are available for pick up on Dec. 9 and 16 from 10am to 4pm. For details, or to book, visit theartboxacademy.com/ gingerbread-house-workshop.

Come and enjoy a Spanish bilingual Storytime. Perfect for children aged 1.5-5 years old (though all ages are welcome!) Our interactive

2023 | November | PVMagazine | 11

pv calendar

november 2023

Looking for something to do this weekend? PV Magazine’s community calendar has it all! Scan QR code to find out what’s happening around Palos Verdes and the South Bay.

Since 1919, Celebrating Over 100 Years in the South Bay!

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THE

Thanksgiving TABLE If friends and family are the heart of Thanksgiving, then food is the soul. Though the traditional roast turkey still reigns surpreme with over 40 million sold in America each year, it’s also a time to enjoy a cornucopia of different foods and herbs from around the country and the world.

TIPS FOR THE TURKEY Contributed by Chef Robert Bell Mama Terano Restaurant The delicious tradition of Thanksgiving is a holiday founded on celebrating the relationships of family and friends. A staple of this food coma-inducing dinner, cooking the turkey, can be a daunting task, but it doesn’t have to be. I’ve provided some time-tested tips on how to deliver a savory, mouth-watering roasted turkey to the table. Thawing the Turkey If your turkey is frozen, thaw in the refrigerator Three days or so in advance. A raw turkey will yield about one portion per one pound, maximum. The night before roasting, remove the bird from the package and remove the bag of innards and the neck. Use these for your gravy. Pat dry the turkey, rub in and out with fresh lemon. Massage the skin with kosher salt and place back in the refrigerator. The Tools • Have a thin prong meat thermometer. • A heavy duty roasting pan with handles and a roasting rack for the turkey to set on.

Getting Ready to Roast • Your turkey should be room temperature. Pull from the Refrigerator an hour or so before you roast it • Trim off excess Fat and Skin Flaps • Preheat the oven to 450 degrees • Massage again with extra virgin olive oil, kosher salt and fresh black pepper. I like to cook the Stuffing outside the Bird. If you prefer inside the bird, Stuff both cavities loosely. Now tie the legs together, you’re are ready to roast the turkey. Cooking Times Unstuffed Bird: 12 Minutes per Pound Stuffed Bird: 16 Minutes Per Pound • Roast first 30 minutes at 450 degrees the balance at 375 degrees • After the first 30 minutes, baste with drippings and fresh sweet butter, then turn the turkey 180 degrees. Do this about every 20 minutes • Start checking for doneness about 30 minutes before the estimated time • When the meat thermometer reads approximately 175 degrees it is fully cooked. Remove from oven and let rest for about 20 minutes before carving • Carve and serve

16 | PVMagazine | November | 2023

Robert Bell was raised in Brooklyn and began his relationship with food and cooking in the real Mama Terano’s kitchen. His beloved grandmother, Millie Terano, brought Italian cooking into her Italian American New York kitchen and inspired her grandson’s life passion. He invents new recipes, rarely prepares the same dish twice, and shares his love for and devotion to food and wine with the lucky residents of Palos Verdes every day at his Mama Terano restaurant, located on the Brick Walk. To learn more, visit mamaterano.com, or for reservations, call (310) 377-5757.

STUFFING IDEAS Don’t be afraid to put a different, delicious twist on stuffing with some additions and substitutions for a new “traditional” dish. European Flair French or Italian bread Thyme, parsley, rosemary, sage Italian sausage Sauteed mushrooms with butter and garlic Southern Style Savory corn bread Sausage, ham, bacon, or oysters Tabasco or cayenne pepper Red bell peppers Island Tastes Hawaiian sweet bread Shiitake Mushrooms Blueberries Whole cooked rye or wheat berries (Farro) Turkey liver and gizzards (chopped) Sauteed wild mushrooms in butter

Helpful notes All bread for stuffing needs to be dry so that it will absorb the chicken broth, drippings etc. Chicken broth should be added to moisten the stuffing before cooking When baking the stuffing separately, generally you need not cover it. It should be crispy on top and moist below.

Rice Dressing Brown, wild, white rice Dried fruit such as raisins, currants, apricots Carrots, onions, celery Pinenuts Parsley, thyme

2023 | November | PVMagazine | 17

If you’re tired of turkey... The Original Giuliano’s Meatballs

Frances Giuliano’s original recipe contributed by Paul Giuliano Ingredients:

1 pound ground beef (15% lean) ½ pound ground pork 1½ cup bread crumbs (plain) ½ cup whole milk 5 large fresh eggs 1 cup imported Romano cheese, grated 3 cloves garlic (pressed) ½ teaspoon salt 1 teaspoon black pepper 1 teaspoon finely chopped Italian parsley Directions:

1. Mix all ingredients well, incorporating into a smooth, soft mix. 2. Using an ice cream scoop or your hands, form meatballs; fry in The original Giuliano’s opened in Gardena vegetable oil over medium heat browned and cooked through. in 1952. Frances and Gaetano Giuliano’s goal was to bring the tradition of classic Italian cuisine to southern California. The Original Giuliano’s Delicatessen 1138 W Gardena Blvd, Gardena, CA 90247 (310) 323-6990 giulianosgardena.com

Gaetano’s Penne Asparagi

Contributed by Vince Giuliano Ingredients:

11/2 Cups Penne (Uncooked) 3 Qts Boiling Water 1.5 tsp Salt 8 Oz Grilled Chicken 2 Tblsp Extra Virgin Olive Oil 2 Garlic Cloves, minced 1 Cup Chopped Roma Tomatoes 1 Cup Chopped Mushrooms 2 Cups Chopped Asparagus 1/2 Cup Chicken Stock 1 Tbslp Butter Salt to taste 2 Tblsp Parmesan Directions:

1. Cook the pasta in a boiling pot of salted water. 2. Season the chicken with your favorite seasoning. Grill. Slice. 3. In a sauce pan, heat the extra virgin olive oil and garlic. 4. When the garlic is golden, add the Roma tomatoes, mushrooms and asparagus. Toss for two minutes on medium heat. 5. Add the chicken stock and butter. Reduce. Add salt to taste. 6. Add the pasta, a little pasta water and grilled chicken. Cook for one minute. 7. Add the parmesan cheese. 8. Enjoy! 18 | PVMagazine | November | 2023

Gaetano’s originally opened as a deli in 1993 by Gaetano Giuliano and was transformed into what it is today, serving delicious entrees and family favorites Gaetano’s Restaurant 2731 Pacific Coast Hwy, Torrance, CA 90505 (310) 326-3354 gaetanosonline.com

Bettolino’s Kitchen’s Carbonara di Gamberi Contributed by Andreanna & Sean Liguore

Bettolino Dipping Oil

Contributed by Andreanna & Sean Liguore Ingredients: Ingredients:

8 oz spaghettini (or your preferred pasta) 2 tablespoons olive oil 2 cloves garlic, minced 4 oz pancetta, diced 8 large shrimp, peeled and deveined 1/4 cup shrimp bisque 1 cup housemade parmesan sauce Salt and black pepper to taste 1/4 cup pasta water 2 egg yolks 1/4 cup grated Parmesan cheese Directions:

1. In a large sauté pan, heat olive oil over medium heat. Add minced garlic, diced pancetta, and peeled shrimp. Sauté until the shrimp turn pink and the pancetta becomes crispy, about 3-4 minutes. 2. Pour in the shrimp bisque and stir, allowing the flavors to meld for another 2 minutes. 3. Introduce the housemade parmesan sauce to the pan and gently simmer, stirring occasionally. This will create a luscious, creamy texture. 4. To ensure a silky consistency, add 1/4 cup of pasta water to the sauce, stirring until well combined. 5. Cook the spaghettini according to the package instructions until al dente. 6. Drain the pasta, and immediately toss it into the pan with the sauce and shrimp. The rough texture of handmade pasta ensures it clings to the sauce, delivering maximum flavor. 7. Turn off the flame and quickly add the egg yolks and grated Parmesan cheese. Gently stir to incorporate, allowing the yolk to create a velvety richness that harmonizes with the other flavors. 8. Serve hot and savor the culmination of Italian culinary passion. With every forkful, experience the warmth and care poured into crafting this masterpiece at Bettolino Kitchen.

1 cup extra virgin olive oil 3 cloves garlic, minced 1 tablespoon fresh basil, chopped 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary, finely chopped 1 teaspoon red pepper flakes (adjust to taste) 1 teaspoon black pepper 1 teaspoon sea salt Directions:

1. In a clean glass or ceramic container with a lid, pour the extra virgin olive oil. 2. Add the minced garlic, chopped basil, thyme leaves, finely chopped rosemary, red pepper flakes, black pepper, and sea salt into the container with the olive oil. 3 . Gently stir the ingredients together to ensure they are evenly distributed throughout the oil. 4. Seal the container with the lid and let it sit at room temperature for 1 to 2 days. This allows the flavors to infuse into the oil naturally. You can leave it longer for a stronger flavor if desired. 5. After the infusing period, give the dipping oil a good stir to ensure the flavors are well-mixed. 6. Serve your Bettolino Dipping Oil alongside fresh ciabatta bread from Giuliano’s bakery for a delightful appetizer or use it to enhance the flavor of pasta, vegetables, or other dishes. Enjoy the rich, herb-infused flavors and the taste of supporting your local community through quality ingredients! Note: This dipping oil can be stored at room temperature for up to one month. Make sure to store it in a cool, dark place, away from direct sunlight. Bettolino Kitchen is owned and operated by a 4th generation South Bay restaurant family who’s Great Grandparents founded Giuliano’s Gardena and parent’s founded Gaetano’s Restaurant in Torrance. Bettolino’s Kitchen 2211 Palos Verdes Blvd Redondo Beach, CA 90277 (310) 375-0500 bettolinokitchen.com

2023 | November | PVMagazine | 19

This is your sign to restart your annual holiday tradition! You host, we'll cater!

310.376.8600 www.mbmcatering.com

something sweet for the holidays Two of our favorite fall flavors are brought together in this delicious Pumpkin Maple Muffin recipe. Their moist, pumpkin interior, and their mouth-watering, maple-glazed exterior will surely make it feel like Autumn. Don’t like to bake, but you like good food? Head over to Good Stuff in Palos Verdes every weekend in November to pick up some of these delicious treats! I can’t wait for you to enjoy them. Happy Fall!

maple pumpkin muffins

Contributed by Lisa Boyd Ingredients:

Baker Boyd’s Batch

@BakerBoydsBatch BakerBoyd.com Available at GOOD STUFF on weekends 550 Deep Valley Drive, Suite 151 Rolling Hills Estates

2¼ cups granulated sugar 2/3 cup vegetable oil 3 eggs 1½ cups canned unsweetened pumpkin puree 22/3 cups All-purpose flour, fluff then measure 1 ½ teaspoons Kosher salt ¾ teaspoons baking soda 1½ teaspoon baking powder 2 teaspoon allspice 2 teaspoon cinnamon 1 teaspoon ground cloves 1/2 cup water Directions:

1. Whisk sugar, oil, eggs, and pumpkin puree in large bowl until combined. Set aside. 2. Combine remaining dry ingredients in separate bowl. 3. Alternate whisking in the dry ingredients and the water into the egg/sugar/pumpkin mixture, starting and ending with the dry ingredients. 4. Place batter in lined muffin pans. (Recipe makes about 24 cupcakes) 5. Bake at 375°F for 12-15 minutes or until the muffin top bounces back when slightly pressed down by your finger.

2023 | November | PVMagazine | 21

OhWhat

Fun!

Terranea Kicks Off Magical Holiday Season Terranea Resort offers magical moments, fullydecorated luxury accommodations, and the perfect holiday celebrations for everyone on your list. It’s beginning to look like Christmas along the Palos Verdes Peninsula! As the holiday season quickly approaches, so does all the planning. Who’s hosting festivities this year? Where’s the next company party? What’s on the menu? Where will family from out of town stay? What can we do for the kids to really wow them? The answer is right in our backyard – Terranea Resort. Celebrating its fourteenth coastal Christmas, Terranea is full of endless offerings that are sure to please everyone on your list – as well as make special holiday celebrations both merry and memorable. On November 25, kickoff the countdown at Terranea’s Celebration of the Season: Tree Lighting Ceremony, featuring live performances, sweet treats, and photos with Santa Claus! The annual event is a staple of the Palos Verdes community, and admission is complimentary with a toy donation benefitting Toys for Tots. In addition to the evening’s event, savor the debut of the new Gingerbread Lounge, Terranea’s largest housemade gingerbread house, located within the local-favorite Lobby Bar & Lounge, serving up delicious specialty cocktails, hot chocolate, chef-curated desserts, and more. Jolly Old Saint Nick will be returning to the resort to jingle and mingle with guests at the resort’s annual Breakfast with Santa on December 9, featuring an opulent buffet of stations and creations within the Palos Verdes Grand Ballroom, as well as kids activities and photos with Mr. Claus himself.

22 | PVMagazine | November | 2023

Deck Your Stay!

The festivities continue with Terranea’s latest offer that truly takes the stress out of holiday plans. Book a luxurious and spacious Bungalow, Casita, or Villa – and “Deck Your Stay” with lush décor and accessories, including two packages that include all the sleigh bells and whistles, including door wreaths, centerpieces, scented votives, tablescapes, Christmas trees, stockings, and more. Terranea’s residential-style accommodations make for the ultimate oceanfront setting for holiday get-togethers, with cozy fireplaces, stunning views, and ample room for entertaining. In charge of planning your workplace company party? Choose one of Terranea’s scenic residences complete with catering from the resort’s award-winning culinary team. Family visiting from out of town? Ensure they feel the comforts of home and close to loved ones with a stay that’s sure to make spirits brighter than your extra guest room. For more information, visit terranea.com/traditions.

2023 | November | PVMagazine | 23

Jim York, Owner of Catalina View Wines and Nick Zetts, Farm Manager

24 | PVMagazine | November | 2023

pv profile

Cheers

to Local Wine Written by Mela n i M o ro s e E d e l s t e i n | P h o t o s b y E r i k Jay

Well known for its majestic cliffs and unrivaled ocean views, the Palos Verdes Peninsula also features secret hidden gems. Boasting one of the most talked about Chardonnay and Pinot Noir crops in this area, the federal government recently approved the Palos Verdes Peninsula American Viticultural Area (AVA) as one of the country’s newest wine-growing regions. In 2021 Palos Verdes became only the second AVA in Los Angeles County and the 142 in the state of California. Catalina View Farms produced their first harvest in 2016 producing more than 650 cases of Chardonnay and Pinot Noir. Continuing to consistently produce between 600 and 700 cases annually and adding a Pinot Noir and Chardonnay reserve to their offerings the local vineyard is able to sell exclusively to local restaurants and markets in the South Bay area. The wine is also used at events held at Catalina View Gardens, an outdoor event space, garden, and vineyard. The sprawling property is located across the street from Terranea. Five acres of Pinot Noir and Chardonnay grapes cover the south-facing hillside, which was planted as far as the eyes can see in 2013. Catalina View Gardens Owner Vinter Jim York believes PV’s cool foggy mornings and warm sunny afternoons bring sweet success to his vineyard. The grapes are grown on the Peninsula. Catalina View Gardens wine is produced in Buellton, California, and sold exclusively in the South Bay.

Find Catalina View Gardens Wines Barans 2239 | Hermosa Beach, CA Friends of the Vine | Redondo Beach, CA Great American International Seafood Market Rancho Palos Verdes, CA Lunada Market and Deli | Palos Verdes Estates, CA Malaga Cove Ranch Market | Palos Verdes Estates, CA Terranea Resort | Rancho Palos Verdes, CA The Depot Restaurant | Torrance, CA The Strand House | Manhattan Beach, CA Uncorked Wine Shops Hermosa Beach, CA + Manhattan Beach, CA Wine Shoppe - Torrance Shop Catalina View Wines catalinaviewgardens.com

2023 | November | PVMagazine | 25

The epitome of

LUXURIOUS COASTAL LIVING in Palos Verdes Estates

1736 Paseo Del Mar 5 Bedrooms | 4 bathrooms 4,360 sq. ft. home | 10,635 sq. ft. lot $6,250,000 Premium luxury awaits on the prestigious street of Paseo Del Mar. No expense spared in the sleek custom design of this home, epitomizing the pinnacle of coastal luxury living. Driving up the long u-shaped driveway lures you into the estate showcasing high-end materials, a 420 sqft wine cellar, balconies with views of the ocean, expansive rooms, vaulted ceilings, & a functional ﬂoor-plan with daily living in mind. Every detail has been curated to offer the most desired living experience. Prepare to be amazed at the meticulous design & quality of this stunning home.

WWW.SUZANNEDYER.COM

Suzanne Dyer

Top 1% of Realtors in the U.S. Top 200 Realtors in CA

(310) 528-7480

suzannetdyer@gmail.com DRE# 01054310

Jake Sullivan (310) 984-4608

jakesullivanhomes@gmail.com DRE# 01970185

For healthy births, Providence delivers.

Providence Little Company of Mary offers personalized support, including doulas, for expecting and new parents. At Providence Little Company of Mary Medical Center Torrance, our patients receive family-centered care in a peaceful, healing environment. As part of our commitment to providing parents compassionate and individualized care, we have launched a new doula program to provide mothers-to-be physical, emotional and informational support throughout the birthing process. In addition, you and your family will receive personalized care from our maternity program’s comprehensive team of experts. We offer: • Board-certified team of OB/GYNs

• 24/7 on-site OB physician support

• Doula program

• Pediatricians

• 24/7 on site Neonatology physician support

• Midwifery program

• OB navigator providing guidance and support throughout your pregnancy journey

Whether your delivery is natural or high-risk, our support team is well-trained to provide expert clinical and compassionate care. When it comes to such a sacred moment in life, Providence Little Company of Mary Medical Center Torrance is here for you and your family.

Providence.org/TorranceMaternity

THERE’S ONLY ONE CHOICE FOR SENIOR LIVING. Choosing the right Senior Living community is one of the most important decisions you’ll make. Care and safety come first, but lifestyle and independence are important too. At Belmont Village, you don’t have to choose. Uncompromised care with licensed nurses 24/7, award-winning enrichment and memory programs, luxurious communities with service that anticipates your every need – all delivered by an experienced staff. Is it time to make a change? If you are considering a change in your senior living choice, we’re here to help. Contact our Family Advisors at 424-478-9094 or visit BelmontVillage.com/RanchoPalosVerdes to learn more.

R A N C H O PA LO S V E R D E S

Care you can count on | Owner-operated Senior Living since 1997 Medication management with licensed nurse on-site 24/7 | Circle of Friends® award-winning memory care Dedicated Alzheimer’s care | Physical therapy, rehabilitation and fitness | Nationally-recognized, highly trained staff ©2023 Belmont Village, L.P. | RCFE 198601646

AROUND TOWN

Palos Verdes Pastoral: Garden-to-Table Dining Experience Photos courtesy of Palos Verdes Land Conservancy

On October 15, 2023, the Palos Verdes Peninsula Land Conservancy gathered together with 230 special guests for the highly anticipated Palos Verdes Pastoral: Gardento-Table Dining Experience. The evening celebrated the immense success of the Go Wild for the Peninsula campaign, raising the funds needed to acquire and restore land in the 96-acre wildlife corridor, connecting the shoreline to 1,400 acres our precious previously preserved spaces, ensuring our rare and endangered species populations will retain their natural habitats forever. Guests immersed themselves in the stunning coastal landscape as they indulged in an unforgettable dining experience featuring an exclusive sustainable, low carbon footprint menu created by Executive Chef Andrew Vaughan. With al fresco farm-to-table seating, guests had the opportunity to engage with fellow nature enthusiasts, environmental advocates, and staff to learn about ongoing efforts to protect and restore the peninsula’s precious habitats, trails, and open spaces, ensuring their preservation for generations to come. For more information: visit pvplc.org

Founder Bill Ailor, Event Chair Diana Heffernan Schrader, Terranea President Ralph Grippo and ED Adrienne Mohan

PVPLC Development Committee members Steve and Chris Tight with Kristie and former Finance Committee Member John Spielman

30 | PVMagazine | November | 2023

Silver & Sage Stewards William & Paige Hadley (center) with his guests

Coastal Contributor Sponsor Becky Cool sipping a Golden Hour Signature Cocktail

Greg Tylka, Steve Hansen and Sally Galllagher

Terranea President Ralph Grippo, PVPLC Executive Director Adrienne Mohan, and Executive Chief Andrew Vaughan

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To see more photos of any of these events, scan the QR code!

Partners for Pediatric Vision’s Annual Build-A-Bear Event Photos courtesy of Partners for Pediatric Vision

On October 1, 2023 twelve children with permanent vision loss had the chance to make their own stuffed bear buddy, thanks to a partnership between Partners for Pediatric Vision (PPV) and Vistas for Children Inc. The two organizations came together to host their annual Build-A-Bear event at the Del Amo Fashion Center in Torrance. The children with vision loss were paired up with a Junior Vistas volunteer, who guided them to each station to create their very own Build-A-Bear. The children were looking forward to this event for months and one of our attendees, Jose M., described it as “the best day ever!” Kenya M.’s family shared, “This was a beautiful event. It was emotional and sweet seeing Kenya’s bear with glasses and a white cane like Kenya’s. Thank you PPV and Vistas for inviting us.” For more information on supporting children with vision loss with specialized learning and independence please visit: partnersforpediatricvision.org

Jose M. said Best day ever with his famPPV’s Aubrey with two Junior ily and PPV Family Specialist Heather Vistas Volunteers, Sash and Gia

PPV’s Amy with Junior Vistas Volunteer, Chloe PPV staff, Tori, Mackenzie, Diane, Rosanna, Heather, and Helen

Junior Vistas Volunteer, Lilly, with PPV’s Ximena

PPV’s Aliyah B. with Junior PPV’s Misinale with Junior Vistas Vistas Volunteer, Sarah Volunteer, Lilly

PPV’s Amy with Junior Vistas Volunteer, Chloe

Las Candalistas Go Between the Covers with Literary Luncheon On Friday October 20th, over 230 guests dove between the covers to listen to 5 authors at the Las Candalistas fall Fundraiser, “Between the Covers… a Literary Luncheon”. The event was held at the Palos Verdes Golf Club. Guests were treated to a welcome drink and appetizers and had the opportunity to shop with vendors as well as the Las Candalistas marketplace, which was full of home-crafted and home-baked goodies and over 50 Silent Auction prizes. Guests enjoyed a sit-down luncheon followed by the much-anticipated conversation with 5 local authors. James T Bartlett who is a writer, journalist, researcher, true crime expert, and author of The Alaskan Blonde, acted as host and welcomed each of the authors in turn on stage. Joining him were local authors Rebecca Forster, Ruth Stevens, Marilou Ryder, and Wendall Thomas. Guests were treated to a great array of backstories and an insight into the world of writing and publishing. Money raised from the event will go to charities which Las Candalistas supports including Community’s Child, Manes for Movement, Marine Mammal Care, and 14 other local charities.

Vendor Jennifer McDonald, AR Workshop

A fabulous venue for authors and book signings

Amy Mosher Chairman of The Board and Event Chair, Debbie Bramhall Event chair, Laura Henson Broussard, Las Candalistas President

Enjoying the view Pat Brown and Chef Christine Brown

Ready for lunch guests, Pat Nelson, Barb Morel, Joane Wolfe, Lorna Wallace Sarah Ott, Mary Ellen Kinney and Susan Maehl

Guest Elaine Kaback, LC Member of the Board of Directors Sharon Logan, and LC Member Marcia Butler

LC Member Stella Bullock, guests,, Jane Mehra and Michelle McGowan, LC member and officer Randi Young

Rebecca Forster (Author), Wendall Thomas (Author), Debbie Sampson (LC officer), Ruth F. Stevens (Author), Dr. MarilouRyder (Women’s Advocate) and James T. Bartlett (Writer, Journalist)

Rebecca Forster with some of her books from the Hostile Witness series

2023 | November | PVMagazine | 31

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Peninsula Education Foundation Toasts on the Coast for the Kids Photos byPhoto Brenda Cash, Linda Oreb and Diane Miller

The sun-kissed shores of Roessler Point in Malaga Cove played host to a sold-out crowd as Toast on the Coast took center stage. Palos Verdes’ premier food and wine festival featuring delectable dishes from popular restaurants in the South Bay, unfolded to the sounds of live music, creating a lively atmosphere that ensured everyone had a fantastic time. Guests also reveled in savoring a selection of fine wines, craft beers, and delightful cocktails, adding a flavorful dimension to the day and all in support of the Peninsula Education Foundation and our Palos Verdes Peninsula Unified School District students and schools. Following the triumphant conclusion of Toast on the Coast, the first annual Estate Wine Dinner unfolded under a canopy of twinkling lights, setting a scene of sheer enchantment. A gourmet sit-down dinner, courtesy of Chef Jennifer Story, was the perfect prelude to an unforgettable evening. The real magic, however, happened during the spirited live auction, where attendees showcased their boundless generosity. It was an enchanting night that underscored the community’s unwavering dedication to the future of education in Palos Verdes. For more info: pvpef.org

Carlos Calvillo and Jeanine Yanes Nunamaker

Carolina Tanner, Katrina Corbett, Jacqui Withers

James Ball, Jeff De Larme, Simon Curtis, Whitt Lee

Ruby and the Thorns, kid rock band hailing from Palos Verdes, performed at Toast on the Coast

Kristin Drwencke, Julie Christian, Reena Mahajan, Katrina Goldberg, Megan Dufrense, Michelle Lusen, Tamsyn Curtis

Samantha Thompson, Stephanie Schurr, Mike Jensen

Tom Schmalzried, David Reis, Hope Schmalzried, Michele Schmalzried

32 | PVMagazine | November | 2023

Alex Kouzmanoff, Dean Decker, Kristen Kouzmanoff, Alyson Decker

Brett and Wendy Moulton

Laura Hughes, Kelly Cook, Carlie Garber, Jen Mentesana

Vikas Sachar, Sutha Sachar, Dr. Devin and Manny Serrano

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To see more photos of any of these events, scan the QR code!

Roaring Back to the 20’s

On October 22, 2023 the Malaga Cove Homeowners Association (MCHA) hosted a glitzy and glamour filled evening, “Roaring Back to the 20s” at the Palos Verdes Golf Club in honor of the 100-year anniversary of the first real estate rally on the Peninsula. The event was open to everyone on the Peninsula and the Attendees donned their finest feathers, pearls and fedoras. In addition to casino tables, guests were entertained by incredibly talented burlesque dancers and a very impressive singer, Sergio Vellatti and his eight piece orchestra. Gemma Kemps, President of MCHA told us that the event was going to be spectacular and it did not disappoint. From the décor to the music, it was a step back into time. As F. Scott Fitzgerald’s Gatsby himself said, “Can’t repeat the past? Why, of course you can!” For more information: malagacovehoa.com

Gemma Kemps, President MCHA and Gina Bush Fred Grant

Shawna Haggerty, Dan Lyman, Joanne Bando and Julie Kassouf

Kristin Sweet and Jim Roos

Julie Kassouf, Philippe Kassouf, Carlos Ventura, Jim Roos

Marshall Saville and friends

Sergio Vellatti and his Orchestra

2023 | November | PVMagazine | 33

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Vistas for Children Honors Sponsors and Donors Photosby Ed McClure

On September 23rd, Vistas for Children hosted a party to honor their sponsors and donors in the beautiful backyard of Suzie and Colin Winkler. Guests heard from Jackie Suiter, the Director of Cancer Support Community before enjoying an array of delicious appetizers and fine wines. A special thank you to La Bocca Felice, Big Island Eats and Shave Ice, Rivieria House and Gabe Mecozzi of Davigna Wines for their donations. For more information, please visit Vistasforchildren.org. Suzie Winkler (Host) and Natalie Milberg

Dr. Larry August, Joe Dufresne, Stephen Balzano, Jon Spallino, Bob Pethick, Terry Caroll, Ty Bobit and Michael Goldberg

Antonia Lavender with Dr. Craig Smith and Dr. Larry August

Lisa Lahr, Nadine Bobit, Lisa Smith and Teri Hogan (Vistas Alumni)

President Marcia August (Vistas for Children) with Jillan Van Leuven and Jackie Suiter from (Cancer Support Community South Bay)

Bob & Lorrie Pethick and Arachely and Terry Caroll

Antonia Lavender, Maili Bergman, Karen Anlauf, Teri Hogan, Arachely Caroll, Katrina Goldberg and Julie Christian

Vistas Major Donors

Special Children’s League End-of-Summer Party Special Children’s League (SCL) recently held its end-of-summer party at the beautiful home of Jackie and Mitch Sussman. The event was organized by SCL Provisional members Terrill Burnett, Colly Knebel, Chrissy Paugh, and Jackie Sussman, led by Provisional Chair, Linda Igo. The “Ropes and Rodeo” theme was enjoyed by all.

SCL members are gearing up for their upcoming annual benefit to be held at the Palos Verdes Golf Club on Friday, November 17th. This year’s theme is “Bountiful Harvest”. For more information regarding sponsorship or donor opportunities, visit sclsouthbay.org

Ropes and Rodeo Planners: Colly Knebel, Terrill Burnett, Jackie Sussman, Linda Igo, Chrissy Paugh, and President Paula Boothe

Surfer Alex Gray Honored

Local internationally recognized surfer Alex Gray was inducted into the Los Angeles Sportswalk Hall of Fame. A ceremony was held on the USS Iowa Battleship. Gray thanked the committee and expressed a tremendous amount of gratitude and appreciation for the honor. “I am the luckiest person in the world having such incredible people in my life”, Gray said.

34 | PVMagazine | November | 2023

To see more photos of any of these events, scan the QR code!

Cancer Support Community Celebrates Wellness

AROUND TOWN

Photos by CSC and Brenda Cash

In a remarkable display of community support, CSC South Bay hosted its 26th annual Celebrate Wellness event at the South Coast Botanic Garden. The sold-out garden party featured fare from over 30 restaurants, wineries, and breweries, drawing 600 enthusiastic guests. The event raised an astounding $428,000, setting a new record. These proceeds will directly fund 200 free support programs each month, benefitting cancer patients and their families. Jillian Van Leuven, CSC South Bay’s Executive Director/CEO, expressed her gratitude to the sponsors, donors, and volunteers. Diane and Kyle Kazan, former CSC South Bay participants, shared their powerful journey of battling stage-3 breast cancer and their involvement with the organization. The event also recognized Stephen Lottenberg PsyD, MD, and Ruth Schriebman, PsyD, LMFT, for their 25 years of service in aiding cancer patients and their families. The event’s top sponsors included South Coast Botanic Garden, County of Los Angeles Supervisor Janice Hahn, and other prominent supporters. To learn more about CSC South Bay’s free educational and support programs for cancer patients and their loved ones, visit cscsouthbay.org

Jacky Glass, CSC South Bay Executive Director/CEO Jillian Van Leuven

Jonna Werts, Russ Lesser, Charlotte Lesser, Cathy Tiano, Andrew Werts

CSC South Bay 25-Year Service Award Recipient Steve Lottenberg, Program Director Nancy Lomibao, Executive Director/CEO Jillian Van Leuven, 25-Year Service Award Recipient Ruth Schriebman Presentation of Commendation from LA County/Jennifer LaMarque, Event Honorees Kyle Kazan and Diane Kazan, Kelly Cross, Keoni Kazan

Maureen Hazard, Wendy and Allen Bond

CSC South Bay President of the Board Kelli Vieweg, Board Member Jim Hunter, Joanne Hunter

Trojan League South Bay Hosts Inspiring Fall Meeting with Notable Guest Speaker The Trojan League South Bay (TLSB) held its fall meeting at HT Grill on October 9th, 2023. The event saw a remarkable turnout, with over 50 alumni in attendance, coming together for an evening filled with inspiration and dedication to their alma mater, the University of Southern California (USC). The highlight of the evening was a captivating presentation by guest speaker, Kashi Walmer. A former USC athlete and accomplished brand consultant, Ms. Walmer shared her inspiring journey as a successful businesswoman and discussed her ongoing commitment to giving back to USC. Her story resonated deeply with the audience, showcasing the boundless potential of Trojan alumni in their endeavors. TLSB remains committed to the mission of contributing to the overall advancement of the University of Southern California. Among their impactful initiatives, TLSB is proud to provide scholarships to local USC students, nurturing the academic dreams of the next generation of Trojans. USC alumni, whether from the undergraduate or graduate school, who are eager to become a part of this vibrant and influential community within the South Bay area, the Trojan League South Bay extends a warm invitation. If interested in joining TLSB and becoming an active contributor to USC’s success, please contact Lori Ketkar at Lori736@gmail.com

Provisional Heidi Cunningham, Lori Sommer, Provisional Dana Chelf

Guest Speaker Kashi Walmer and guest

Executive Board: front row (L-R): Judy Colich, Rosie Chia, Lori Ketkar, back row (L-R): Lori Carlson, Heather Kline,Nancy Lovell, President Tricia Hawkins, Sylvia Mehl, Susanne Song

Nancy Gunther, Lori Ketkar

Judy Colich, Diana Turner, Ginger Bredesen, Sara Jane Bettye

Julie Haynes, Beth Higgins, Lori Carlson, Lesley Dahlen

Sharon Oda, Marnie Gruen, Beth Higgins

Joy Theodora addressing the crowd

Dana Chelf, Heather Kline, Allison Phillips

2023 | November | PVMagazine | 35

AROUND TOWN

Lunada Bay Homeowners Association 2023 Harvest Festival Photos by Ed McClure

On October 15, 2023 the LBHOA hosted a fun afternoon for the community which included a spirited pumpkin race, bungee jumper, face painter, balloon artist and lots of great food from some of the local Lunada Bay favorites-The Kitchen, Salsa Verdes and Rafaellos. The band, Tenn West provided the music in the park. LBHOA would like to thank the following sponsors; Athens Services, Chabria Real Estate, Dividend Growth Partners, Malaga Bank and School of Rock.

For more info: lbhoa.org

Jim Roos, PVE Mayor with Kristin Sweet-Pekarek, President, LBHOA

Julia Parton, Sacha O’Hara and Maureen Bray all from Malaga Bank, one of the sponsors of the day

Trick-or-Treating at Promenade PV

On Saturday, October 28, Promenade PV hosted a fun filled spooky afternoon for families. The mall was packed with families eager to enjoy the day. Kids were treated to trick-ortreating on all levels, face painting, balloon twisting, cotton candy art and a slide. The highlight of the afternoon was the costume contest at 5pm with over 50 kids and families participating. The Grand Prize was two tickets to Disneyland! There was also a pumpkin carving contest with the winner receiving a $100 gift card to the new Game Chest!

36 | PVMagazine | November | 2023

Transformers Win!

Transformer winners shown with Courtney Medvak, mall manager

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P A S S P O R T

S O L D

Pink Lemonade Stand

School of Rock Palos Verdes Jeff and Melinda Doll Tenn West Band

Cottage on the Bluffs 617 Avenida Mirola * PVE $2,150,000

S O L D

T O A Whole Lot A Land 4000 Via Cardelina * PVE $1,999,000

T H E

I N E S C R O W

SUP Witches Parade

The idea for the B/Witches Paddleboard Parade was inspired by the witches SUP parade that made waves across the nation in March. These Palos Verdes Moms who routinely get together in the summer on Sundays to boogie board decided to mix it up with SUP and add their own twist to the trend, creating a visually stunning spectacle in Redondo Beach.

Unbelievable Views 28533 Seamount Drive * RPV $2,395,000

I N E S C R O W Perfection on Picaposte 4033 Picaposte * PVE $3,095,000

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KURT ALLEN kurt.allen@compass.com DRE# 01005087 Associate Broker

JUDY D'ANGELO 310.429.6478

judydangelore@gmail.com DRE# 00547116

2023 | November | PVMagazine | 37

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Dr. Devin Serrano

The New PVPUSD Superintendent Written by Me l a n i M o ro s e E d e l s t e i n

Dr. Devin Serrano, the new superintendent of the Palos Verdes Peninsula Unified School District, practices a people-first philosophy. Dr. Serrano, who has been with the district since July, spends her time building relationships and considering how district decisions affect students, teachers, staff, and parents. She is excited about the future of the school district and agreed to answer some questions so the community could get to know her. Palos Verdes Magazine: Welcome to Palos Verdes! Tell us about your career trajectory. Dr. Davin Serrano: I started my career in education as a paraprofessional and found that I loved working with children. I became a teacher, administrator, literacy coach, central office administrator, principal supervisor, chief academic officer, and superintendent in two very different systems (Oakland Unified and UCLA). Early on, I knew I wanted to be a superintendent and emulate some of the best practices I had witnessed to make a bigger impact. I discovered the opportunity in PVPUSD and was drawn to the district because I was interested in serving my local community through public education. I knew the excellent reputation of the district and was confident that I could bring strong leadership to the district and continue to build on the many strengths of PVPUSD going forward. It felt like a place I could lead for a long time to come. I truly feel like this is exactly where I am meant to be and my path has prepared me to be successful in this community. I am excited to be the Superintendent of PVPUSD and look forward to coming to work every day. PVM: How do you like the Palos Verdes community so far? DS: In just the short time I have been at PVPUSD, it is easy to see what a special place this is. I love the vibrancy of the community. I love that PVPUSD is a district with families, students, and staff with a variety of perspectives and viewpoints. I have had the pleasure of visiting all our school sites, and the energy and dedication are inspiring. And of course, the views are also spectacular! PVM: Tell us about your family. DS: I am originally from South Lake Tahoe, California. I am married and have two children and two stepchildren. My two sons are in Redondo Beach Public Schools, a senior and an 8th grader. My step-daughter is in 5th grade here in the district and I have a young adult step-son in the U.S. Navy.

Ms. CC Hlavac Soleado Principal and new PVUSD superintent Dr. Devin Serrano

My family has been incredibly supportive and also had great suggestions through this transition. PVM: What do you like the most about your work? DS: I like being in schools and interacting with students, teachers, and families. I love visiting classrooms and observing learning and teaching. I also enjoy hearing from community members about issues of importance related to education. I feel like every day I am learning new things and have the opportunity to lead the district positively. PVM: How do you spend your free time? DS: I love CrossFit and practice the sport frequently. I enjoy it because each workout is different every day and I am never bored, and always challenged. My husband and I work out together at 5:00 a.m. the only time we have each day that is just the two of us. Even though it is difficult getting up early to work out, we enjoy the time together and it helps to set the day in a positive direction. I also enjoy reading and cooking when I have time. PVM: What keeps you motivated? DS: I keep motivated by thinking about the bigger picture of the impact I am making. I know that each interaction is an opportunity to positively impact the culture of the district and move us forward together as a team. PVM: Do you get more done in the morning or the afternoon? DS: This is a difficult question. I tend to have a steady pace throughout the day, but in the mornings I can usually find a quiet half an hour when I can work uninterrupted and feel more focused. PVM: What makes you smile? DS: My children and students make me smile every day!

2023 | November | PVMagazine | 39

pv profile

Get to Know

ART At your FINGERTIPS Written by Cin d y D o n n e l l y | P h o t o g ra p h y b y E d M c C l u re

Many parents on the Peninsula are familiar with Art At Your Fingertips (AAYF) but may not know how it is organized or why they might want to get involved as a volunteer docent. AAYF was started in 1976 by Palos Verdes Art Center (PVAC) volunteers at a time when Proposition 13 had caused budget cuts for many programs in California schools, including art education funds. For over 45 years PVAC has enriched the community with this school based-outreach program which brings arts education to elementary school classrooms. PVAC Community Engagement Director, Gail Phinney, explained that the program would not be possible without the “army of volunteers” for which she is enormously grateful. Each year, volunteer docents attend five on-site workshops at the Art Center where the artist that developed the selected project teaches the docent volunteers, who in turn teach the students the project at their individual schools. The workshops teach the methodology for the project as well as the historical and cultural context for each project. In addition to overseeing the program, Gail was a docent for 15 years and served as AAYF President in 2010-2011 recalling as a parent she “grew with the program, learning about art, and growing in knowledge” adding, “the program has my heart as a parent, you are not just there for your child, you are there for all the children.” She fondly recalls that she had “rock star” status when she would arrive at school to teach, the kids were all excited to do art. 2023-2024 AAYF President, Dara Adams, shared that she grew up attending the Palos Verdes Peninsula School District and her mother was a docent in the 1980’s, she has great memories of her mom teaching projects at Rancho Vista Elementary. When her sons started at Dapplegray, she wanted them to have the same experience which is why she first volunteered. Before becoming President this year, Dara had served for six years as a docent and two years as the Program Design Chair which involves organizing art project submissions by local artists, and most importantly helping to ensure a diverse array of different kinds of projects with different styles and mediums trying to expose students and find what gets them

AAYF First Project for 2023-2024 “Art In Motion” inspired by the work of Alexander Calder

PVAC Community Engagement Director, Gail Phinney, and Dara Adams, AAYF President

40 | PVMagazine | November | 2023

community

Docents from Soleado Elementary

excited. This year students will have the opportunity to create 3-D moving sculptures, explore color, create Georgia O’Keeffe inspired flowers, work with clay while learning about repetition, and find out how mathematical properties behind linear perspective create the illusion of depth. Dara wants AAYF to excite every kid and to expose students to many different types of art mediums to see what gets them excited, “I love when a project catches fire for a kid and sparks something!” PV Magazine was invited to attend an AAYF workshop for the first project of the 2023-2024 school year. The project, “Art In Motion”, was created by local artist Betsy Delurgio and was inspired by the work of Alexander Calder. All the supplies for the project and a detailed lesson plan put together by the program in conjunction with the artist are provided to the docents at the workshop. The handout explains

Presenting Artist, Betsy Delurgio demonstrates how to teach the “Art In Motion” project

that Calder was the inventor of the mobile who “changed the nature of sculpture with movement.” During the workshop a brief overview of the artists is presented and then step-by-step the presenting artist teaches the project to the docents who do the project themselves during the workshop. All the instructions are provided, and additional resources are available to docents on the PVAC website. All AAYF projects incorporate the state visual and performing arts standards. This project offers some wonderful new vocabulary words and concepts, such as learning about kinetic energy and what a fulcrum is as students put together their own mobile with moving parts. Each AAYF project is accompanied by a reading list from the Palos Verdes Library District with books and resources available at the library that complement the project. Gail has watched AAYF become a growth opportunity for docent volunteers, having watched many go on to become presenting artists for the program. Others enjoy the camaraderie that grows with other docents over the years as you watch your kids grow up, share stories, and create lasting friendships. Lisa Walstead, a docent at Cornerstone Elementary says about being a docent, “The opportunity to train as a docent for Art at your Fingers tips is one of the most rewarding volunteer experiences we’re offered as parents. It’s a great way to socialize with adults, exercise some creativity, and share the world of art with your child and their classmates. I personally love each student’s interpretation of the subject and how much pride they take in their product!” You do not need any special background to be a docent, all the materials and training are provided, plus you can enjoy learning and doing the project before you present it to students. To find out more about Art At Your Fingertips visit: pvartcenter.org/outreach.

Cornerstone docent, Maris Southerland, shows off her artistic skills as she creates her mobile at the AAYF workshop

2023 | November | PVMagazine | 41

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Virginia Butler CalBRE #00770290

Malaga Cove Plaza Palos Verdes Estates

SERVICE TO CLIENTS & COMMUNITY SINCE 1980

Holiday Trends Home & Design

What is trending this holiday season with home and design? This holiday season the trending color palettes will range from a neutral calming palette to a vibrant colorful one. What are your plans for the holiday season? We’ve listed three for you to choose from here. Take a look and be inspired.

Let It Snow! We all know how hectic holidays can be, so how about some tranquility. If you are looking for a more calming palette for the holidays think about a minimalist approach color palette. This trend focuses on wood decor and earthy tones that will keep your home feeling calm and relaxing. So when you come back from your Holiday shopping you can curl up by the fire and enjoy your peaceful surroundings.

Deck the Halls! There is nothing better than the nostalgia of the festivities. Which is why red and green are making a comeback. With this trend we are going back to the classic colors with a twist. We will not only be taking the vibrant red and green color palette, but also the memories and traditions. Remember the dishes grandmother always set the table with during the holidays. Think of ways to integrate grandmother’s dishes with your more modern lines. Now is the time to create nostalgic memories to share with your family.

Holly Jolly Holiday! ‘Tis the season to be jolly! At this year’s festivities express the holiday joy with a multicolor decor. Have fun selecting a vibrant color palette this year. The wonderful thing of home and design is you can be creative. That is why for this holiday you can express your love and joy of the festivities through a variety of colors. Utilize the rainbow and brighten up your home for the season. Play with different colors and textures to maximize your decor. Remember with this palette all is merry and bright! YOUR HOME. YOUR STYLE. OUR EXPERTISE.

We live and work in the community. As a construction firm, Lunada Consulting & Design, Inc (LCD) offers services ranging from in-home consultations, home renovations from start to finish, and hands on project management. With LCD, it’s always personal, and by implementing this philosophy into our client’s project, the end result is never less than spectacular!

By Jane Biggeln Palos Verdes Resident Local Business Owner & Contributor

An ECS Senior Living Community. Celebrating 100 years. Proudly nonprofit.

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f o r o v a l The f ood life the g

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IN ESCROW

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4166 ROUSSEAU LN., PALOS VERDES PENINSULA Great family home in Academy Hills on a huge lot! 5 beds | 4 baths | 3,515 Sq. Ft. Home (approx.) | 1 Acre Lot (approx.) Sold Price: $2,895,000 | Represented Sellers

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512 ESPLANADE, UNIT 103, S. REDONDO BEACH

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1700 PASEO DEL MAR, PALOS VERDES ESTATES

Grand Oceanview Estate on one of the best streets in Palos Verdes Estates! 5 beds | 7 baths | 4,944 Sq Ft Home (approx.) | 13,068 Sq Ft Lot (approx.) Sold Price: $7,450,000 | Represented Sellers

952 PASEO LA CRESTA, PALOS VERDES ESTATES

The epitome of luxurious coastal living in Palos Verdes Estates! 5 beds | 6 baths | 6,000 Sq Ft Home (approx.) | 29,579 Sq Ft Lot (approx.) Sold Price: $12,500,000 | Represented Buyers

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