Panorama Community Magazine - December 2021

Page 34

Panorama Community Magazine Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.'

Kransekake

INGREDIENTS • 1 pound almond flour • 1 1/2 pounds confectioners' sugar, plus more for dusting • 3 large egg whites • 1 teaspoon pure vanilla extract • Nonstick baking spray • Finely ground semolina, for dusting • 3 tablespoons meringue powder • Food coloring, optional

Note - this recipe requires special equipment: 6 kransekake molds

DIRECTIONS 1. Arrange a rack in the lower third of the oven and preheat to 300 degrees F. 2. Add the almond flour and 1 pound of the confectioners' sugar to a food processor. Pulse about 10 times to combine. Add the egg whites and vanilla extract. Run the processor for about 20 seconds until the dough forms into a ball; it will be slightly sticky. Remove the dough from the food processor and form it into a disc. Tightly cover with plastic wrap and let it rest at room temperature for 20 minutes. 3. Spray the kransekake molds with nonstick spray and sprinkle with semolina, tapping off any excess. 4. Working with a quarter of the Recipe courtesy of Food Network Kitchen dough at a time, roll it out into a rope long enough to wrap into each mold. than 1/2 inch. (Keep the unused dough The width should be even and no thicker covered with plastic wrap.) Repeat the process until all the molds are filled. Closed & Transfer the molds to 2 baking sheets. Merry Christmas fro Christmas m Day Happy New Year 5. Bake until lightly golden, about everyone at 20 minutes, rotating halfway through. Remove from the oven and allow to cool for 10 minutes in the molds. Carefully remove each ring from the molds onto cooling racks for 10 minutes. Located in the 6. To make the royal icing, add the Church Hill Mall remaining 1/2 pound confectioners' sugar, meringue powder and 4 tablespoons water to the bowl of a stand mixer fitted with a whisk attachment. Whisk until stiff peaks form. If desired, stir a few drops of food coloring into the icing with a rubber spatula. Put the TRY OUR royal icing into a piping bag fitted with DELICIOUS a small round tip. Pipe icing onto each HOMEMADE ring and stack them, largest to smallest. CHILI! Dust with confectioners' sugar right OPEN: Mon.-Sat. 7am-7pm • Sun. 8am-2pm before serving.

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EQUAL HOUSING OPPORTUNITY

DECEMBER 2021


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Articles inside

Our Gift of Warmth

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page 46

What, No Spare Tire?

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pages 45, 47

Give Yourself A Christmas Present At Tax Time

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page 41

Welcome to West Hazleton Veterinary Hospital

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page 35

Project 113’s locomotive will pull Schuylkill County’s only steam-powered Santa trains in December

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pages 30-31

Upcoming Community Events

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pages 29, 31

A Letter From Brandon's Forever Home

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page 27

Twelve Twenty-Four Performance at the Alice C. Wiltsie Performing Arts Center

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page 26

Jim Thorpe's 40th Annual Olde Time Christmas Weekends

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pages 24-25

Holidays & Model Trains

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pages 22-23

SJM Annual Christmas Tree Display in The Valley

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A musical adaptation of Charles Dickens’ classic story

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pages 18-19

Arts & Antiques By Dr. Lori - Squishmallows: Collectible Toy of the Future

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31st Annual Old Time Christmas at Quiet Valley

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Try These Christmas Confections - Brought To You By Bresky's

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Kick Back in Style at Best Cigar Pub - Greater Hazleton’s Large Business of the Year 2021!

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Characteristics of a Good American

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Wake Up The Echoes: Frank Leahy and Leon Hart by Rev. Connell McHugh

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pages 38-39

Kransekake Recipe

1min
page 34
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