r a t s ll a
t h a n ks g iv i n g
What’s not to love about Thanksgiving? It’s the holiday that revolves around family, friends and food. So much food. We asked several local chefs and bakers to share their favorite holiday recipes. From the classic staples to the non-traditional, we hope some of these recipes will be debuting on your holiday table on November 26.
southern sweet potato pie
Courtesy of Kim Ward, Miss Kim’s Konfections
“This is my Mom’s recipe for sweet potato pie! This recipe says Thanksgiving, Christmas, all of the holidays for me. It’s amazing!” I N G R E D I E N TS 1 ¾ cups sweet potatoes (about 5 medium) cooked and mixed; set aside 3 eggs, slightly beaten 1 ¼ cups sugar ½ stick butter ½ tsp. salt ½ tsp. cinnamon ¼ tsp. nutmeg ¼ tsp. vanilla extract 2/3 cup evaporated milk ½ tsp. lemon extract (optional)
I N ST R U C T I O N S Cream butter and sugar. Add eggs, sweet potatoes, salt and spices. Add milk, mix well, and pour into unbaked pie shell. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake approximately 40 minutes or until knife inserted in center comes out clean. Prep: 30 min. Cook: 55 min. Total: 1 hr. 25 min. Serves: 6-8 November 2020 | Limited Magazine 19
