The marketing mix and tourist behavior ch.10

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The marketing mix and tourist behavior THM 1006 Paripan Keawnet


 This Chapter we explore the ways in which tourist

  

behavior influences the four Ps (4 P’s) The marketing mix is the set of variables which the organization can alter in the short term and the long term in order to satisfy their customer requirements. Product tangible aspects, service element , branding Price discounting , value for money Place the role of intermediaries , direct sell Promotion advertising , brochures , sales promotions


 Product

 Price  Place  Promotion

tangible aspects, service element , branding discounting , value for money the role of intermediaries, direct sell advertising , brochures , sales promotions




 “ The way in which the product is defined by

customers on important attributes – the place the product occupies in the consumers minds”

 “ One of the key objectives for any tourism

organization is Product Positioning”

(2004)

Kotler and Armstrong


ď‚— Positioning map of the UK hospitality industry

prior to the development of the budget market


 The correct positioning of a product will mean that the

  

customer can recognize it as being distinct from competitors’ product. Organization often use positioning maps to help them spot an opportunity in a particular marketplace. Consumer wanted better value-for-money product . The hospitality organizations developed their ranges of budget hotels under various brand names to reflect this demand. The correct positioning of product to reflect consumer behavior is therefore vital for the organization.


ď‚— The four stages of the product life-cycle

(2004)

Source : Kotler and Armstrong



 The position of the product in the product life-

cycle will also men that particular type of consumer will be attracted the product

 The marketing programe will have to reflect the

consumers’ needs and wants.

 The product life-cycle model has been criticized

as a forecasting model.


Appropriate messages

Strong and appropriate status

in relation to customer service

messages

Safety and reliability value for

Perceptions of quality and money

Strong brand identity Consumer



 “Branding as : a name , term symbol or design or

combination of them, intended to identify good or service of one seller or group of seller and to differentiate them for those of their competitors” Kotler and Armstrong(2004)

 The benefits that a strong brand name brings to

an organization which is marketing a fully inclusive tour (FIT) product


ď‚— The function of the retail travel agent


Place (or distribution) ď‚— The distribution channels for airline seats


 A distribution channel (or place)

“ The set of firms and individuals that take title or assist in transferring title to the particular good or service as it moves from the producer to the final consumer” Kolter and Armstrong  Consumer are affected by the intermediaries in the distribution chain.  Computerized reservation systems have allowed service organization such as airlines and hotel to communicate directly with the customer and cut out the intermediaries.


ď‚— The distribution of tourism products is being

revolutionized by development of new electronic databases which incorporated telecommunication systems.

ď‚— Many tourism organization see the development

of global sales and distribution systems as a key strategic objective.



Promotion ď‚— Methods of marketing communication


Promotion ď‚— Promotion is the way in which the tourism

organization communicates in an effective way with its target customers.

ď‚— The methods of marketing communication that a

tourist organization uses depend on the type product, the aims of the campaign and the market characteristics.




 The price decision of organization will be affected by

a number of factors including the price objectives, legal and regulatory issues, the competition and costs.

 The consumer must see a link between the price

charged and product quality.

 The price of each product in the airline industry links

to the perceptions of the market segment and is reflected in the levels of service and product offerings.


Price Product

Customer

Customer expectations

First class Highest price

High socioeconomic group Customers with high status

• High level of personal service • Rapid check in •Large amount of space on board

Business class Medium price

Business traveller Medium/high socioeconomic class

•Some personal service • Reliable and quick check in • Good space allocation on board • Business services on board

Economy class Lower price

Families Low/medium socioeconomic class Students/Single people

• Little personal service • Limited menus • Little space on board • Service for children


Technique

Example

Effects on consumer behavior

Low introductory pricing

FIT – Tour Operator

Lures consumer in the new market

Low prices across the board

Economy –air travel

Encourages consumer who is interested primarily in economy

Last –minute discounting Middle – range hotel

Encourages consumer to impulse purchase at last minute

Discounting to particular market segments

Museums

Encourages underprivileged Groups to visit

Premium pricing

Luxury Hotels

Encourage consumer who id looking for status value and exclusivity



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