In this issue, we speak to Erik Berglihn and Gro Furset, owners of Brokkestøylen, a natural glamping facility in the mountains of Norway. We ask about their commitment to the environment through wellness experiences and nutrition in their very own glass restaurant. We also spoke to Gonzalo Rodriguez from Grupo Presidente about their current glamping resorts and upcoming projects in Mexico. Kerry Roy is back as a contributor for this issue on mixing business with pleasure. We also have a contribution from Gerden E. on the Brazilian glamping industry. Kelda Bassett, CEO of TruDomes, takes you through the different ways to avoid planning permission delays in the UK and Rachael Shah from Linen Connect advises on the little touches that can make your guests’ stay more memorable.
