APR - MAY
Vol.10
Loves…
My Mother
Happy Mother’s Day to all the great hers in the world!
The Best DriedAbalone You Can Find in Singapore!
TEOCHEW RESTAUR ANT
HUAT KEE
AUTHENTIC CUISINE REMARKABLE DISHES Teochew Restaurant Huat Kee has long been a firm favourite amongst local Teochews for its huge array of authentic and delectable Teochew dishes. Teochew cuisine, renowned for its seafood and vegetarian selections, has a huge following largely due to its emphasis on freshness of ingredients. Now at Amoy Street, Huat Kee’s menu of the enticing Teochew dishes promises to offer its customers a most rewarding dining experience.
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Newly Open! www.houseofseafood.com.sg
The Authentic Taste only from a Master Chef Voted the Best Pepper Crab in Singapore The Original Creator of Joo Chiat Black Pepper Crabs
T
here’s a saying that goes: “Less is more”. Yet, most of us seem to live by the motto of “More is more.” There’s always a bigger house, fancier car and newer phone to buy. There’s always more exotic cuisine to sample, more exclusive restaurants to check out and more intricate dishes to be awed by. Like most people, I feel and act the same way often. In the process of writing for the magazine, I’ve had the privilege of meeting and interviewing different chefs. I realized that while chefs constantly search for new seemingly complex breakthroughs, it is always the simplest dishes that continue to confound and bear testament to the extent of a chef’s culinary skills. Take Chef Alvin Koh, who is featured in this issue’s Chef Talking!, for example. He cited the humble fried rice as the dish to represent himself because of the level of difficulty in perfecting this deceivingly simple dish. Yet, it is also because of its simplicity that there is room for creativity and evolution. When it comes to fried rice, one must talk about Chen Fu Ji and its legendary $25-a-plate Imperial Fried Rice, which is featured in this issue as well. There aren’t that many ingredients involved but the amount of detail and attention to quality is how Chen Fu Ji produces a winner without MSG at all. We had chosen kueh to be the cover for this issue because there is something decidedly feminine and motherly about kueh. Chances are, the kueh you’ve eaten all your life had been made or purchased by your mother. Chances are, she knows which your favourite is. The question becomes: do you know her favourite?
MAG Team! MANAGING DIRECTOR
Dennis Lim Email: dennislim@pcl-pub.com
EDITORIAL
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ADVERTISING & MARKETING
Mother’s Day is round the corner and all these ideas remind me of how sometimes, it isn’t about the size or packaging of a gift that matters. It isn’t always necessary to buy an expensive gift to impress. Simplicity can be beautiful and sometimes, attention in itself may be the greatest gift one can present to the most important woman in your life. This Mother’s Day, perhaps it’s time to get back to the “heart” of the matter?
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Vol.10
MAG is a free bi-monthly publication, published by PCL Publishers Pte Ltd. Website: www.pnl-group.com/emag
Loves…
My Mother
Happy Mother’s Day to all the great hers in the world!
Vol10 Cover.indd 1
4/6/11 9:29:42 AM
Cover Photo: Nonya Kueh @ Princess Terrace Cafe Copthorne King’s Hotel
MICA (P) 012/11/2010 ISSN: 1793-8988 No part of this publication may be reproduced in any form or by any means without the written permission of the publisher.
features
My Mother
Loves… “I wish I could walk faster So I won’t hold you back. I hope you don’t find me irritating I’m just concerned for you. I wish I wasn’t such a burden I hope you will spend more time with me Because I haven’t seen you in a long time”
T
ºhese words are not from a song or a poem. They are heartfelt lines spoken by elderly parents in a TV advertisement I caught some time back. Between these lines were scenes of young professionals too busy to look at their mother while talking to them; too busy to answer a caring phone call; too busy for their parents’ needs. It wasn’t that they were not filial. They were just too busy with their lives – much like you and me. Mother’s Day is round the corner. When it comes to celebrating the most important woman in many of our lives on this day, the easier thing for a busy child to do is to buy an elaborate gift. I recall an episode when my siblings tried to purchase an expensive handbag for my mother who adored a particular label. After shopping for a long time, she found a multitude of reasons for us not to purchase it for her. Though we eventually coaxed her to choose something, it was apparent to me that my Mother was trying to save money for us.
Some say a Mother’s love is the greatest love in the world. To me, its greatness cannot be measured by depth alone but also in the way a Mother’s love is expressed. Mothers will almost always know our favorite food, if we like our
coffee sweet, how we prefer our laundry to be done and so on. It isn’t always in the big things. It is about the little everyday details that one would never know without dedicated attention, love and patience.
The big question is: Do we pay the same kind of attention? My mother loves cakes. Whenever I bring back a type of cake she likes, the sweet smile on her face reminds me of her secret girly side. For this issue, we’ve asked some readers to share their mothers’ favorite food and the stories behind it.
This Mother’s Day, I implore you to go back to small details and try bringing back something your mother loves. To make her smile, buy it from her favorite stall, shop or restaurant.
Happy Mother’s Day to all the great hers in the world!
Chong Yi Cheng, 65 (6 children, 3 boys and 3 girls) Last Mother’s Day, I had a wonderful experience with my children and grand children. We went for karaoke after dinner. Taking care of 6 children never felt like a burden to me. If God blesses me with children, I should go along and experience the journey of a mother.
Cheng Jee Wah, 69 (4 children, 3 boys and 1girl)
Loi Yeok Kheng, 73 (5 children, 2 boys and 3 girls) I am not expecting too much. As long my children remember me, I will be very happy. Being a mother, I just want them to find stablility in their career and grow happily with their family.
Always love this special occasion. Besides good food, I appreciate their red packets. Last year, they said they missed my cooking and wanted me to cook at home. Although there were a lot of preparations to be done and it was tiring, I couldn’t say no to my children.
Hun Ah Kim, 68 (3 children, 1 boy and 2 girls) Though my children are very committed to their work, they never fail to bring me to quality restaurants. I told my children that when it is the right time to bring in a new member to the family, they must do it with happiness. Times have changed and I cannot force them to do what they don’t like.
Yap Ah Wah, 63 (8 children, 2 boys and 6 girls) During Mother’s Day, my children never fail to ask me what I need. More importantly, they call me regularly.. To me, the best Mother’s day I had was 3 years ago when we were all together before most of them migrated to Australia.
Lee Gee Wah, 74 (6 children, 2 boys and 4 girls) Since 2007, I had requested my children to eat at home because I am allergic to some food outside. Instead, my children give me “ang pow”. I always tell them that children are part of marriage. It is something very special and worth going through.
I am a proud grandmother of 11 grand children. When I look at them, I always think life is a miracle. I remember the joy of my own babies, but when I witnessed the birth of my grandchildren, my joy was indescribable.
F&B directory Mother’s Day @ Sheraton Towers Singapore Hotel 8 May 2011 “A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie anyway.” - Tenneva Jordan
On Mother’s Day, commemorate this special occasion and give thanks to our wonderful mothers for their endless support and sacrifice by spoiling them with a smorgasbord of epicurean delights that she will love.
The Dining Room
Treat Mum to a sumptuous Buffet Lunch by the waterfall where you begin the meal with sublime appetisers and end with decadent delights. A mouth-watering feast is meticulously prepared to include refreshing Salads, fresh Seafood on Ice, local delights like Laksa and Roti Prata, a Carving station and an extensive selection of delectable desserts such as our best-selling Crunchy Chocolate Praline Cake and Durian Pengat. Price: $69.00 (adult), $35.00 (child)
Li Bai
Orchard Cafe @ Orchard Hotel Singapore Mother’s Day 7 & 8 May 2011 Buffet Lunch: 12-2.30pm Adult $48, child $24 Buffet Dinner: 6pm-10.30pm Adult $58, child $29 Highlights: Delectable Roasts and Asian Delights with Bird’s Nest Soup for every mother.
Western style: Roasted Beef Ribs with Black Pepper Roasted Leg of Lamb with Rosemary and Garlic
Asian Delights: Shark’s Fin Soup with Conpoy Herbal Chicken in Lotus Leaf Steamed Sea bass with Soya Bean Crumb Bird’s Nest Soup for every Mother!!!! For reservations & information on Orchard Cafe, please call: 6739 6565 or email: orchardcafe@orchardhotel.com.sg
At Li Bai, our chef has created a specially designed set menu on this special occasion. Featuring favourites such as Barbecued Peking Duck, Double-boiled Shark’s Fin in Shark’s Bone Soup, Sautéed Assorted Clams with Broccoli in X.O. Chili Sauce and the quintessential Longevity Bun, this will be an exquisite meal Mum will never forget. The set menu is available for both lunch and dinner. Prices: $268 for 4 persons
DOMVS, the Italian Restaurant Appetizer Potato Soup with Scampi Red Onions and Salmon Roe Risotto Green Pea Risotto with Buffalo Cheese Main Course Oven-baked Sea Bass in foil with Zucchini and clam sauce Dessert Lemon Panna Cotta and Strawberries Price: $60 per person For reservations and enquiries, please call: The Dining Room: 6839 5621 Li Bai: 6839 5623 DOMVS: 6839 5622 *Prices are subject to 10% service charge and prevailing government tax. Terms and conditions apply.
Vietnamese Delight
Pho 99 Pleasure inSimplicity Authentic Vietnamese Cuisine Light flavour, Awesome enjoyment!
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Over
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M
ention fried rice and one name that pops up would likely be Chen Fu Ji. After all, the restaurant had grabbed headlines with its famous $25-a-plate Imperial Fried Rice and remains possibly the most wellknown fried rice in Singapore. While fried rice may be commonplace staple at most Chinese restaurants, the dish is a star requested by every table at Chen Fu Ji. Many may have heard the story of how 2 ladies created and glorified this dish but little do many know that the story behind this star dish is not far from that of a ragsto-riches movie script. The name Chen Fu Ji was derived from the name of the duo’s father, who had started the family’s business in a small coffee shop opposite a famous restaurant frequented by influential Chinese businessmen after World War 2. The family dealt in dark soya sauce initially but switched to selling noodles as Singapore grew in affluence.
Fried rice entered the menu in the 50s and by that time, the business was almost fully operated by Mrs Chen and her 2 daughters, Miss Chan Yit Noi and Miss Chan Yit Siam, who would later become the famous representatives of Chen Fu Ji’s Imperial Fried Rice.
With Mrs Chen’s demise and the closure of the coffee shop, the 2 sisters were unemployed for a short while. That did not last long as new investors resumed the business and once again, found fans in numerous Hong Kong celebrities and local political luminaries.
They earned a following in the influential businessmen across the street who were willing to pay top dollar for quality. Fresh crabmeat was added and due to the meticulous preparation process involved, the price of the dish was significantly higher than normal. In the 80s, it was sold at $10 a plate and later rose to $15 before it hit $25 in the 90s.
Eventually, the business was taken over by its current owner, Mr Roger Koh, who sought to preserve the history and quality that Chen Fu Ji has come to be known for. Chen Fu Ji opened its doors at Riverside Point- a scenic and central location. Over 50 years later, one can still sample the same delicious Imperial Fried Rice - all manually prepared and fried with no MSG but lots of pride and heart.
Customers battled long queues and whether they were served depended on the ladies’ moods. However, that did not stop ardent fans from flocking to the stall daily. The fierce desire to maintain quality led their fame to spread far and wide, reaching even the shores of Japan.
Chen Fu Ji
30 Merchant Road #02-31 Riverside Point Singapore 058282 Tel: 6533 0166 www.friedriceacademy.com
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features
Cape Dreams R
WINE OF ORIGIN – ROBERTSON
obertson is also known as the Valley of Wines and Roses. Situated in the picturesque Breede River Valley, and nestled below the clock peaks of the Langeberg range, its beauty not only lies in its spectacular setting, but in the great acclaim won in South Africa and around the world for the production of outstanding award winning wines. The Cape Winelands is blessed with some of the oldest viticultural soils in the world traceable back some 1000 million years ago with never ending valleys of splendor that interlink the various glorious mountains, ancient soils and coastal breeze of the Western Cape Province of South Africa. This is where Africa’s famous wine estates produce some of the
best cultivars in the world. All of Cape Dreams’ best wine makers and award winning wines of many varieties emanate out of this region.
wines to suit virtually the entire range of tastes to be enjoyed on every occasion. It was accredited ISO 9001:2000, audited by SABS
The vineyards are planted in four different regions - richness in lime and a unique climate give the natural attributes to produce outstanding wines. It is these specific micro-climates that influence the flavour of Cape Dreams wines.
Cape Dreams’ winery embraces the principles and qualifies as a member of the Biodiversity and Wine Initiative (BWI). It is committed to preserving the natural fauna, flora and working in harmony with the nature.
The cellar produces 7.2million litres per annum. The grapes are processed in a modern, technologically advanced winecellar by a team of motivated winemakers, with the focus and emphasis being on producing quality wines. They also continue to experiment with cultivars & techniques, creating a wide variety of
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features
Chef Talking
B
orn with a hole in his heart, doctors predicted he would not live beyond his preteens. Undaunted, his parents brought him up like any other ordinary child and professed the truth to him when he was 4 years old, inculcating in him the courage to face reality with strength.
innovative. It doesn’t matter if you are a chef in your own little kitchen or a big chef working at a 5-star establishment. If you do it with all your heart, people can tell and you will be rewarded with lots of appreciation and even admiration!
Through positive mindset and a stroke of luck, his congenital defect healed when he was 12 years old. The prospect of death made him decide to live life to the fullest without hesitation and regret.
The simplest dish is the hardest to master because the margin for mistakes is very narrow. The recipe usually contains only a few basic ingredients. If one ingredient goes wrong, the entire dish is ruined. This is the case for the humble fried rice, which is simple but hard to perfect. Yet its simplicity leaves more room for further evolution.
Meet Chef Alvin Koh, also known as The Naked Chef or Porridge King, a quintessence of passion and an embodiment of strong spiritedness. Once a champion national bodybuilder who had represented Singapore in international bodybuilding competitions, he is now a professional chef, motivational speaker, philosophy writer and a prolific corporate trainer. With the Singapore Heritage Restaurant, he hopes to promote the Singaporean culinary legacy to the world.
Tell us about one event in your life or a dish that had caused a big shift in your views about cooking.
When I started out with Porridge King at Katong, our signature dishes were Supreme Century-Egg Porridge with Oyster infusion and Belachan Crystal Rice Noodle. These were handed down from my great-grandmother as family guarded secret recipes. Creativity led me to my own dishes such as the Jackfuit Fried Rice and Chili-Crab Spaghetti, which I thought might not be able to gain popularity over our traditional recipes but I was wrong. In fact, the new dishes were so well loved that they entered our list of signatures in no time. I realised that passion and creativity come hand in hand. When you are passionate about something you get excited and become
If you were to choose a dish to represent yourself, what would it be?
Creativity seems to be very important to you. What is creativity to you?
Creativity is a spontaneity that cannot be forced. It has to be inspired by the unknown which chooses to work through us when our spirit is in harmony with nature in a space where we see without the filtration of our own prejudices. The moment we accept both ourselves and everything around us, we become the open doors for eternity to express its diversities.
What would you tell your children if they were to follow in your footsteps?
If they aspire to be a chef, they can learn the basics from me but they must develop a personal style in order to excel. We must respect and learn from our predecessors but not be tied down by the dogma of tradition.
Do you have a unique habit in the kitchen?
The media don’t call me Singapore’s Naked Chef for nothing. Do you want to see it?
“Cooking is all about...”
Cooking is all about the heart communicating in perfect harmony with mouth and the hands. The mouth makes a request, the heart wills and the hands start performing.
老 亚弟肉骨茶
“A quality breakfast is a great way to start your day!” Mr Kenny Yap chairman and chief executive officer of Qian Hu Corporation
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A MUST-TRY for Curry Fish Head Lovers!
再来咖喱鱼头餐室
Tel:
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TAI SHEK HEI PTE LTD
House of Bamboo Noodles 竹升面之家
283/285 Joo Chiat Road Singapore 427539 Tel: 6345 5095 Fax: 6345 5795
The Origins of Boomboo Noodle
Highly Regarded by garments for it Smooth and Tangy Texture Many other healthy mouth watering dishes.
Bull Frog Goodness in aPot! Almost like a landmark in Geylang
新马砂煲活田鸡有限公司 SINMA LIVE BULL FROG CLAYPOT PORRIDGE PTE LTD
“A benchmark against others!”
2 pieces - $16 plus 1 piece free 3 pieces - $22 plus 2 pieces free and free porridge 4 pieces - $30 plus 3 pieces free and free porridge
• 161 Geylang Road #01-01 Singapore 389239 Tel: 67432201 68484161 (4.00pm - 4.00am) • 5 Cheong Chin Nam Road Singapore 599730 Tel: 64677317 (12.00pm - 3.00am) • 267 New Bridge Road Singapore 088746 Tel: 62226797 (12.00pm - 5.00am • Blk 32 New Market Road(FC) #01-1144 Singapore 050032 (10.00am - 10.00pm)
Special! AJInoMORI is a casual izakaya hangout set in the cosy Holland Village enclave. AJInoMORI, taking its name from the combination of the Japanese words 味㠎棎, means a forest-ful of avours for the palette. Set in a rustic ambience, AJInoMORI will serve freshly prepared morsels of delightful Japanese dishes and together with our warm service sta, create a cosy and relaxing dining experience that is ideal for a Mother s Day Treat.
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The famous Seafood Restaurant in Geylang 161,163 Lor 3, Geylang Rd #01-01 S’pore 389239 Tel: 6743 2201 / 6848 4161 (4.00pm – 4.00am)
Deep Sea
GIANT GROUPER Tender, delicious meat‌ Rich, nutritious content‌
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Happy Mother’s Day
Savour In Our Braised Abalone For Free
43.80/person
$
(Include GST) (Minimum 4 pax onwards) (Available 1st to 15th May 2011)
Zi Yean Restaurant
BLK 56 LENGKOK BAHRU #01-443 SINGAPORE 150056 (next to redhill MRT) Website: www.ziyean.com.sg Email: ziyean@singnet.com.sg
Tel: 6474 0911 / 6471 0253 Fax: 6471 5123
TAM KAH
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• 27 SMITH STREET
(Business Hours: 11:00am ~ 11:00pm)
• 62 SMITH STREET
(Business Hours: 11:00am ~ 11:00pm)
TEL: 6225 1259 TEL: 6220 1338
SUPER VALUE MEAL AT ONLY
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Superior Shark’s Fin in Stone Pot/ Buddha Jump Over The Wall (per pax/pot)
Fried Bass/ Salted Egg Yolk Fried With Big Prawn (per pax/dish)
Hong Kong’s “You Mi Lao” Rice with soup (per pax/bowl) BUY INSTANT SHARK’S FIN FREE SUPERIOR STOCK SA 500g $40
Braised Fish Maw & Sea Bird’s Nest with Lotus Paste Cucumber With Mushroom (per pax/dish) (per pax/bowl) SEA CUCUMBER (Prepared & Ready-To-Cook) Frozen Sand Fish Sea-Cucumber 1kg $58 onwards
Frozen White Teat Sea-Cucumber 1kg $48 onwards
S
500g $50
M
500g $60
1kg $38 onwards
L
500g $70
1kg $33 onwards
LL 500g $80
Frozen Sea-Cucumber Cut Frozen Sea-Cucumber In Piece Cut Frozen Sea-Cucumber In Shred 1kg $16 onwards
contests Food Can Talk
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ce n a h c a s ’ e r e ur H o y e e to s e m o c review emag! n alive i
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S
imply write a short review of one dish that blew your mind away and send it along with 3 pictures of the dish. If it catches our eye, e mag’s invited food guru will go try it out and present our verdict along with your article!
For the next 3 issues, 3 entries will be shortlisted and stand to win attractive prizes. The top entry will also walk away with a LANCASTER watch, 3 days 2 nights @ Nirwana Resorts and food vouchers. To submit, please send the following together with your name, current profession, contact number and email address: 1) Original self-written review of not more than 150 words for 1 dish including - Name of restaurant/stall - Address of restaurant/stall - Contact number of restaurant/stall if applicable 2) Please include 3 high quality pictures of the dish in various angles. 3) All dishes must be below S$10. Submit your entries to: cchee@pcl-pub.com
Closing date - Before 6 May 2011 ** The decisions and results chosen by PCL Publishers Pte Ltd will be final. Complaints and objections will not be entertained.
T alk
Unsuspectin g catch turns
Award -Winning Dish I
nspiration often strikes when you least expect it. For Chef Lau Siaw Dee, it was during a regular diving trip off the shores of Desaru.
An avid diver, Chef Lau was out on a routine leisure trip with his friends when he caught a lobster and decided to cook it for dinner. As they were on an isolated island, he could only find rice from the locals so he decided to make porridge using seawater and the lobster. The fresh sea flavours of the lobster worked so well with the porridge that Chef Dee continued to experiment and refine the dish after he had gone home. That was how The Orange Lobster’s signature dish- the awardwinning Lobster Porridge was born. One can easily ascertain the importance of the dish from the restaurant’s name. Its Chinese name literally translates to “The House of Lobster Porridge”. Besides Chef Lau’s other awards and achievement, this particular dish had won the top prize at a culinary event which was part of the 2008 Beijing Olympics. The porridge is cooked Teochew style with loose rice grains
swimming in rich golden soup enhanced with lobster roe and accompanied by bright springy lobster. A blanket of fresh spring onions completes the dish, resulting in a dish that is comforting and yet fresh without being too rich. Besides lobster, the menu features a wide variety of dishes to complete a full meal, ranging from seafood to poultry to staples like rice and noodles. More than a Chinese restaurant, the establishment prefers to think of itself as a restaurant serving Chinese fare with local flavours. Durian with fish sounds odd? Wait till you try Chef Dee’s daring innovation and you may find yourself very pleasantly surprised. The restaurant is located at Orchard Central, which is a stone’s throw away from Somerset MRT. Designed like a high-class Chinese restaurant, the management assured us that it was purely for the comfort of its patrons and that its prices remain reasonable. We love the quaint and comfortable environment that makes it suitable for gatherings amongst family and friends. The next time you are craving for rich comfort food, you know where to head!
The Orange Lobster 181 Orchard Road, #08-09 Orchard Central, Singapore 238896 Tel: 6634 7318 www.longxiazhou.blogspot.com email: longxiazhou@gmail.com
The Inspiration behind Our Signature
Lobster Porridge
Eating for 吃出美丽
T
he quest to look beautiful is one that would interest most women at any age. For many, the prospect of having beautiful glowing complexion and ageless beauty is enviable. While there are many cosmetic products available on the market, there are also natural products that are very popular alternatives to beauty and great health. 问世间有哪个女人不爱美？亮丽无瑕的肌肤 是每个女人所奢求的。市场上虽有大批美容 产品，但天然的产品是能同时为您带来美丽 和健康的。
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ne such example would be Snow Jelly, which is commonly believed to have the ability to improve one’s complexion and make one look younger. Vegetarians can turn to the other famous alternative, Bird’s Nest, which is also believed to produce better results. In particular, Imperial Bird’s Nest, which is rarer, is valued highly for its rich nutrients due to lesser processing involved during the production process. 雪蛤就是其中一种护肤养颜的食品。素食者 则能选择吃燕窝，并取得更好的效应。特别 是稀有的官燕，因牵涉较少的加工过程，营 养成份也比较丰富。
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oyal Jelly, which contains a variety of amino acids, vitamins, enzymes and minerals, is also another great supplement for health and beauty. It is particularly suitable for those who suffer from fatigue, poor immunity, poor memory, menopause, unbalanced nutrition and stress. Another supplement that has seen increase in popularity recently is Apple Cider Vinegar,
which is believed to assist in weight loss, improvement of metabolism and removing of excess fluids from the body. 含有多种氨基酸，维他命，酵素及矿物质的 蜂皇浆也是另一保健美容的最佳产品，尤其 适合那些长期劳累，抵抗力差，记忆不好， 处于更年期以及营养不均衡并处于高压状 态的人。在近期非常受欢迎的是苹果养生果 醋。它除了有助于减轻体重，也能促进新陈 代谢和排除体内多余的液体。
T
o celebrate Mother’s Day, Hockhua has launched 2 special hampers loaded with goodies that will bring a glow to your Mum’s face. 为了庆祝母亲节，福华特别推出了两种礼 篮，里面配有多种滋补养颜的佳品，肯定能 让母亲们笑颜满面。
MD298
Priced at $298 each, this hamper consists of 6 bottles of Imperial Bird’s Nest with Collagen, a box of Bird’s Nest, a jar of French Rose Tea and a box of Bee Harvest Royal Jelly. On top of that, toast to indulgence with an exclusive bottle of rich Rebello Strawberry Crème wine for this special occasion. 定价$298，这个礼篮有六罐胶原蛋白官燕， 一盒燕窝，一罐法国玫瑰茶和一盒蜂收牌蜂 皇浆。除此，礼篮内也配了一瓶Rebello草莓 酒，供一家大小欢庆母亲节。
MD168
With an affordable price of $168, this hamper comes with a bottle of Organic Apple Cider
Vinegar, 6 bottles of Imperial Bird’s Nest with Collagen, a jar of French Rose Tea, a box of Bee Harvest Royal Jelly and a bottle of Snow Jelly with Korean Ginseng. 定价$168，这个礼篮内有一瓶有机苹果养 生果醋，六罐胶原蛋白官燕，一罐法国玫 瑰茶，一盒蜂收牌蜂皇浆和一罐高丽参雪 蛤。
About HockHua
Established in 1986, Hockhua started its business in the wholesale of American Ginseng imported from Canada. The founders of Hockhua soon saw the need for traditional health products in the market, and began importing quality bird’s nest. As the company developed, it began to bring in herbs, medicines and health products. In 1992, Hockhua moved into retailing of traditional medicines and remedies on a full scale. 于1986年创立，福华从加拿大入口花旗参， 开始了批发的生意。由于福华的创办人发 觉了市场上对传统保健产品的需求，便也 引进了高级燕窝。随着公司的扩充及发展， 草药、中药材补品等也逐渐成了福华的一部 分。1992年，福华开始了大规模的传统补品 零售业。 Today, Hockhua consists of 6 trading companies, 48 traditional medicine retail outlets and 13 oriental herbal tea stores, offering quality products at reasonable prices throughout Singapore. 今日，福华代表了六间贸易公司，48间传 统补品零售商行以及13间凉茶商店，在新 加坡全岛各处以合理价格销售其高素质产 品。
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MD1
r
Beauty MD168
MD298
EAST ZONE
WEST ZONE
Blk 82 Marine Parade Rd #01-600 Tel: 6346 0730 Leisure Park Kallang #B1-13/14, 5 Stadium Walk Tel: 6345 9833 White Sands Mall #B1-06, 1 Pasir Ris Ctrl St 3 Tel: 6582 4618 Blk 57 New Upper Changi Rd #01-1342 Tel: 6449 4045 Blk 213 Bedok North St 1 #01-125 Tel: 6241 0123 Tampines Mall #B1-13A, 4 Tampines Ctrl 5 Tel: 6783 7768 Blk 829 Tampines St 81 #01 - 290 Tel: 6782 0332 Blk 201E Tampines St 23 #01-72 Tel: 6786 8317 Eastpoint #B1-16, 3 Simei St 6 Tel: 6784 5069
Clementi Mail #B1-05/06 Commonwealth Ave West NEW Tel: 6659 4374 Blk 447 Clementi Ave 3 #01-201 Tel: 6779 1218 West Mall #B1-06, 1 Bukit Batok Ctrl Link Tel: 6794 0600 Blk 375 Bukit Batok St 31 #01-128 Tel: 6569 0309 Bukit Timah Plaza #B2-09/10/11, 1 Jln Anak Bukit Tel: 6462 3735 Blk 21 Ghim Moh Rd #01-185 Tel: 6468 2051 Jurong Point #B1-40, 1 Jurong West Ctrl 2 Tel: 6793 5683 Blk 492 Jurong West St 41 #01-68 Tel: 6562 2797 Blk 135 Jurong East St 13 #01-335 Tel: 6567 1778
SOUTH ZONE
NORTH ZONE
Anchorpoint Shopping Ctr #B1-31, 370 Alexandra Rd Tel: 6476 8804 City Square Mall #B2-05, 180 Kitchener Rd Tel: 6509 8935 Tiong Bahru Plaza #B1-13, 302 Tiong Bahru Rd Tel: 6274 0430 United Square #B1-28, 101 Thomson Rd Tel: 6258 9616 Blk 190 Lor 6 Toa Payoh #01-510 Tel: 6259 2135 Blk 192 Lor 4 Toa Payoh #01-674 (partial) Tel: 6256 8836 Blk 27 Bendemeer Rd #01-639 Tel: 6294 0572
Causeway Point #B1-12, 1 Woodlands Sq Blk 846 Yishun Ring Road #01-3627 NEW Blk 101 Yishun Ave 5 #01-95 Blk 293 Yishun St 22 #01-255 Bukit Panjang Plaza #01-11, 1 Jelebu Rd #B1-23 YewTee Point No. 21 Choa Chu Kang North 6 Lot One #B1-17, 21 Choa Chu Kang Ave 4 Sun Plaza #B1-10, 30 Sembawang Dr Blk 19 Marsiling Lane #01-297
Tel: 6894 1230 Tel: 6257 7283 Tel: 6257 3988 Tel: 6555 6771 Tel: 6892 2551 Tel: 6509 4383 Tel: 6767 8630 Tel: 6555 6048 Tel: 6269 4019
CENTRAL ZONE
My Village Serangoon Garden #B1-08/09 NEW nex No. 23 Serangoon Central # 03-03 Blk 531 Ang Mo Kio Ave 10 #01-2435 Blk 152 Serangoon Nth Ave 1 #01-318 Blk 702 Ang Mo Kio Ave 8 #01-2515 Blk 453 Ang Mo Kio Ave 10 #01-1801 Junction 8 Shopping Ctr #B1-09, 9 Bishan Place Thomson Plaza #03-33, 301 Upper Thomson Rd
NORTHEAST ZONE
Tel: 6634 5070 Tel: 6382 6813 Tel: 6459 3631 Tel: 6280 4669 Tel: 6459 8229 Tel: 6552 0434 Tel: 6250 1160 Tel: 6453 9558
Compass Point #B1-36/37, 1 Sengkang Sq Tel: 6384 9272 Rivervale Plaza #01-26, Blk 118 Rivervale Dr Tel: 6875 5960 Blk 684 Hougang Ave 8 #01-961 Tel: 6386 7240 Blk 203 Hougang St 21 #01-61 Tel: 6281 0065 NTUC Hougang Mall #B1-10, 90 Hougang Ave 10 Tel: 6387 3662 Hougang Point #02-04, 1 Hougang St 91 Tel: 6489 8229
signature dish
Liver Sauteed with Ginger & Spring Onion
Fresh
F
Chen Fu Ji 30 Merchant Road, Riverside Point, #02-30/31 Tel: 6533 0166 www.friedriceacademy.com
resh liver is a dish that often comes with a very strong smell. That is why we were surprised that such pungency is absent in Chen Fu Ji’s Fresh Liver Sauteed with Ginger & Spring Onion.
This is a hard dish to perfect due to the fast speed at which liver is cooked. Hence, it requires speedy precision which is also a test of a chef’s ability. For those who dislike the strong smell of liver, fresh liver and thinly sliced ginger are used to prevent such problems from arising. The generous slices of liver remind one of tender stir fried meat with a slight tinge of barbeque. This dish is so popular that they would never remove it from the menu no matter how they redesign their menu options. Try it for yourself and find out why!
Thai Style Fried Trotter
I
f pig trotters are not your kind of food, you may want to think again after trying this dish. Cooked and baked to a beautiful dark brown, the pig trotters are tender on the inside and yet crispy at the edges.
The special sweet Thai sauce lends a refreshing touch to the dish which leaves you wanting more. Pig trotters’ lovers will also love this version of the dish as we have been told that this dish has earned followers even outside Singapore!
Nan Hwa Chiang Fish Head Steamboat Restaurant 35 Teck Chye Terrace, Singapore 545733 Tel: 6289 8516
French Beans with Dried Shrimps
T
he simplest dishes can offer the toughest challenge for the most experienced chef.
Much as they thrive on exotic exemplary dishes, they are sometimes judged by how well they cook the ordinary ones. If this dish is anything to go by, we take our hats off to the experienced chef at Sin Hoi Sai. The French Beans maintained a luminous green which was matched with a firmness that was crunchy to the bite. The secret in this dish is the addition of chye poh which would have gone undetected by the naked eye amongst the crispy dried shrimps. This unusual combination lends a slight chewy finish to the dish. We simply cleaned out the plate completely in the end! Sin Hoi Sai Seafood Restaurant Block 55, Tiong Bahru Road, #01-59, Singapore 160055 Tel: 6223 0810
Yuan Yang Prawns
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ith this dish, you will sample not just one, but two delicious interpretations of fresh crunchy prawns. Whet your appetite with the wasabi prawn and tantalize your taste buds with the sesame version. While wasabi prawns are more common, we were captivated by the addictive sesame sauce which hinted of Japanese sesame and wafu dressing. This is also a perfect dish for Mother’s Day as the Chinese name 子女爱心虾 literally translates to “Filial Piety Prawns’.
LAM’S (Singapore) Culinary Enterprise 18, Kaki Bukit Road 3, #01-16/17, Singapore 415978 Tel: 6749 9343
Original KL Hokkien Mee
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he Hokkien Mee originated from a noodle house on Petaling Street in Kuala Lumpur. Its trademark recipe has been passed down through many generations.
Today, this lovely plate of noodles has won the hearts of many and boasts of a strong following in Singapore. At Kong Kee Seafood Restaurant, we’ll help you bring back those moments where you had experienced this fantastic Hokkien Mee aftertaste that has delighted countless customers for decades.
Hong Kee Seafood Restaurant 611/613 Geylang Road Lorong 31 Singapore 389552 Tel: 6443 8221
With traditional cooking methods prepared by Kong Kee Seafood Restaurant, a superior sauce is added for exquisite flavour, and then the noodles are boiled for 15 minutes until the essence of the stock permeates the noodle strands, giving them a tasty kick to satisfy your gastronomic experience.
Romance with Bamboo Noodles
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amboo Noodles originated in the 19th century Qing Dynasty and gained popularity for its smooth and tangy texture.
Like all noodles, Bamboo Noodles come from dough. What sets it apart, however, is the beating of the dough with a long, thick bamboo pole to achieve its springy bite! That is how the name of the noodles came about. This process also results in Bamboo Noodles not having the “gee” flavour which makes other noodles less desirable. Located along Joo Chiat Road, Tai Shek Hei, which translates to “great joy in eating”, was established after its owner discovered the uniqueness of Bamboo Noodles during his trips to Guangzhou and decided to introduce it to the locals here. Come on down and let your romance with Bamboo Noodles begin!
TAI SHEK HEI 283/285 Joo Chiat Road Singapore 427539 Tel: 6345 5095
How old is your abdomen?
A
set of toned washboard abs is something that a lot of ladies desire. However, it is often easy to forget that the well-being of the abdominal area is far more important than just being able to fit into a pair of skinny jeans. Based over 5 years of clinical tests on 30,000 people, it was discovered that the abdomen is a significant part of the human body. Key internal organs such as the spleen, liver, kidneys, large intestine, small intestine and ovaries are located in the abdomen area.
The Meridian Belt Vessel
The Meridian Belt Vessel is located 8mm below the navel like a wide belt enclosing a woman’s waist. According to traditional Chinese medicine principles, it acts a controller for the Conception Vessel, Governor Vessel and
Vital Vessel. If it is blocked, it can result in poor blood circulation,, hormone imbalance and accumulation of fat within the waist line which will affect the balance of the vital organs. Other symptoms may also include cellulite, stretch marks and loss of muscle tone. In addition, the Belt Vessel controls the Pelvic cavity, which positions the uterus and ovary. Clogging of the belt vessel will also cause the uterus to sag, which sets off an accelerated aging process starting from a sagging tummy to sagging breasts and facial contour profile.
variable frequency to detect the thickness of fat and adjusts the frequency to blast it naturally. Together with a Nobel Awardwinning peptide, known as RIP3, it restores damaged cells to good health once again. The activated Abdomen can be managed more easily without having to resort to extreme diets or exercise. A balanced diet and moderate exercise is highly encouraged to maintain excellent health.
Managing your abdomen’s age
To date, the AAI program has been successfully launched in Germany, New York and China. In 2010, famous Hong Kong actress, Michelle Reis Lee was appointed as Abdomen Age International’s spokesperson.
Using advanced technologies developed by Biolitec AG, a German public listed company, the AAI program utilizes the world’s first auto
Proudly presented by Bodygreen Asia, this program is now available in Singapore. To see the degree of fat accumulated in your abdomen and understand its complications, get your Ultrasound Fat and Meridian Belt Vessel screening today.
Abdomen Age International (AAI) is the only International company dedicated to the management of the abdomen.
Bodygreen Asia Pte Ltd (International Master Franchise) DE SANCTUARY
545 ORCHARD ROAD, #05-20, FAR EAST SHOPPING CENTRE SINGAPORE 238882 TEL: 62351317
TANIA IMAGE
302 BUKIT BATOK WEST AVE 5 #01-15 BUKIT GOMBAK MRT STATION SINGAPORE 659083 TEL: 65697067
products
Good Bacteria, Good Health! AVALONTM Probiotic Detox contains 6 billion live probiotic cells, providing the optimum amount of beneficial bacteria to enhance our overall well-being. • • • • •
Promotes healthy gastrointestinal system Aids in clearing of intestinal waste Soothes tummy discomfort Helps prevent bad breath and body odour Balances body’s nutrition by increasing biovailability of nutrients and supports immune system • Protects against gastrointestinal diseases Available at Guardian, John Little, OG, Robinsons, Unity NTUC Healthcare and Watsons. For more details, visit www.hibeau.com or call (65) 6515 9818.
Great! Look Great!
Tastes
Firmer, younger-looking skin with NEW AVALON TM Japanese Fish Collagen in 3 refreshing flavours • Formulated with anti-oxidant L-Vitamin C and Probiotics Complex to boost absorption • Improves skin elasticity, lifts away wrinkles and reduces pigmentation to reveal radiant skin • Promotes collagen regeneration in the body to keep hair, nails and joints healthy • Great-tasting flavours so delicious you can eat it on its own or mix it into a drink • Stick sachet packaging for ultimate convenience and enjoyment
Available at Guardian, John Little, OG, Robinsons, Unity NTUC Healthcare and Watsons. For more details, visit www.hibeau.com or call (65) 6515 9818.
Black Garlic Extract 45ml/pack
Black Garlic Pills 600 pills/bottle
$26
Black Garlic King 200g 6 to 8 bulbs
y
e Bu
Valu
Garlic You Can Chew In normal circumstances, garlic and pungent would nearly be synonymous. This is not the case for fermented Aged Black Garlic which is not only naturally sweet, but also delicious and chewy. This is due to a maturing process which turns the garlic black and mellows its pungency while retaining the health benefits of raw garlic. A leading brand with many awards in South Korea, Aged Black Garlic is made from 100% cold region Korean garlic and can be cooked or added into salads and sandwiches. For enquiries, please call 64481339
What’s
NEW!
Good Health
You Can Wear W
ith its band and chip made from bio-ceramic consisting of a mix of minerals including germanium, Bicox’s Health Bracelet provides a variety of health benefits including the emission of negative ions which neutralize pollutants and support the delivery of oxygen to cells and tissues. FIR emitted from the bio-ceramic fiber of Bicox also contributes to improving the regulation of blood flow and the reactivation of vital energy by improving the body’s metabolic rate. This helps to slow down the aging process and increase resistance against disease.
Are things getting up for you lately? Extreme Passiona always gets you up!
H
olistic Way Extreme Passiona is a special formula of seven potent herbal extracts, designed to enhance both passion and performance by providing the male physiology with strength, vigour and endurance. So rekindle your intimacy with your partner today! $48.00 Exclusively brought to you by:
Bicox’s bio-ceramic chip is made from 20 different oxidation minerals fused in high temperature (2372-2642 °F) which enables it to absorb Nitrogen and electromagnetic waves emitted by electronic products. With a luxurious & sophisticated design, Bicox’s health bracelet blends easily into your daily lifestyle. It also has 5 worldwide certification and is endorsed by Christina Kim (Professional Woman golfer) www.bicox.com.sg Available at: 390 Victoria Street #02-24, Golden Landmark, Singapore 188061 545 Orchard Road, #05-20, Far East Shopping Centre Singapore 238882
JR Life Sciences Pte Ltd 2 Bukit Batok Street 24, #08-20 Skytech, Singapore 659480 Sales Enquiry Hotline: 64254100
The eyes are your window to the world. Make sure you don’t miss out on life’s smallest details because it’s never too late to take good care of your eye sight.
H
olistic Way Super Vision contains Bilberry extract of the fruit, carrot juice powder, eyebright extract, lutein from FloraGlo™ lutein, multi-antocyanidins, quercetin and rutin. It may help to enhance general eye health, cataract risk reduction and to reduce the risk of developing agerelated macular degeneration (AMD). In addition the flavonoid and carotenoid antioxidants within this formulation help strengthens the blood vessels and the retinal capillary bed. So go ahead and explore all the grandeur the world has to offer. Take Holistic Way Super Vision for better eye health. Exclusively brought to you by: JR Life Sciences Pte Ltd 2 Bukit Batok Street 24, #08-20 Skytech, Singapore 659480 Sales Enquiry Hotline: 64254100
Relaxation
After Work
I
t’s been a 12-hour day at work and you are craving for a good massage to soothe out the tight muscles in your body. No spas open till late? Fret not. Now, there’s a place for some after-work pampering. Possibly the only mega lifestyle spa in Singapore to operate till 2 am, g.spa aims to be a one-stop escape destination for its clients. With an extensive area of 24,300 square feet decorated to the tune of $3.5 million, unlimited servings of international cuisines and complimentary facilities like a personal gym, hot pool and sauna, customers check in to lush indulgence and relaxation when they visit g.spa. Opt for one of the signature treatments or tuck yourself into one of the oversized relaxation chairs and click away on your laptop with free wi-fi access or enjoy the wide offering of cable network programmes.
Gateway to Vitality Revitalize with Gateway to Vitality, an intense deep tissue therapeutic body treatment which concentrates on pressure points to banish blockages in the body’s energy flow and flush out toxins from the lymphatic system. With a choice between 60, 90 or 120 minutes, you’ll walk out rejuvenated and ready for life’s next challenge. As a special treat, complement your body treatments with Phytomer Deep Marine SelfHeating Mud Treatment at only $29 (U.P $98) TERMS & CONDITIONS: • Promotion is valid from 1 March till 31 May 2011. • Promotion is applicable to Members & Non-Members. • Promotion may be used to off-set from Members’ existing packages • Phythomer Self-Heating Mud Treatment must be used on the same visit. • Promotion is not valid with other promotions or discounts. 102 Guillemard Road, #02-02 Guillemard Village
www.gspa.com.sg
Tel: 6280 8988
1036 Live Seafood 活海鲜螃蟹王
· Laid-back rustic environment · Ample parking space · Glorious Seafood
Even The Expatriates Like It! B
ig crabs, really BIG crabs! Yes, 1036 Live Seafood is fast gaining a reputation for its sumptuous crab dishes among the local community. In fact, even the expatriates are flocking to this cosy venue in Sembawang to enjoy their seafood dishes. Motherʼs Day is round the corner. Enough of letting your mum struggle with those merciless pincers while you watch and anticipate the chilli crabs that she whips up! Bring the entire family down to 1036 Live Seafood! For once, let the lady sit back and savour the feast specially prepared for her!
1036 Sembawang Road Singapore 758504 OPEN DAILY
11am-1am TEL: 6555 1277
•
FAX: 6482 5336 HP: 97579050, 92381539 (FREE PARKING)
gadgets
CANON
– Style meets Technology in new Canon IXUS range The IXUS range embodies Canon’s focus on merging superior high-performance technology with an eye-catching and sleek form factor. Leading the way are the newly launched IXUS 310 HS, IXUS 220 HS and IXUS 115 HS. These new additions to the IXUS range were developed with utmost focus on performance and quality and boast of features such as Canon’s High-Sensitivity System which allows sharp and stunning photos to be taken under challenging light conditions as well as full high-definition video recording.
Shoot Like a Pro with Ease With the new Canon EOS 600D and EOS 1100D, it is now possible to enjoy the superior imaging power of a DSLR and yet shoot with the ease of a compact camera. Backed by the highly acclaimed DIGIC 4 image processor, both DSLRs are able to process photos faster, track and focus on fast moving objects as well as reduce noise at higher ISO settings for greater clarity. In particular, the EOS 600D features advanced capabilities such as advanced creative filters, full HD video recording and the brand new Scene Intelligent Auto. Both cameras also come equipped with Basic+, which is designed to help users achieve higher quality images with minimal fuss through different types of settings. The new Feature Guide which pairs simple descriptions with all functions and settings also makes using the cameras a breeze. The EOS 1100D comes in four stylish colors including red, brown, metallic gray and black with matching straps.
Release Your Inner DJ Get ready to be swept off your feet by the second generation of the Audio Technica Street DJ (SJ) Series headphones that took Singapore by storm a few years ago. Whether you are a trendsetter or a young executive, there will be a design that will complement your looks and personality.
ATH-SJ11 BGR / BK / BPK / WH / WPK
Available in 5 stylish colours ranging from funky neon green-black to sizzling pink-black, the ATH-SJ11 produces sounds of superior quality with its 36mm driver. The sleek ATH-SJ33 is the all-round performer that packs a 40mm driver which would add an extra punch to your favourite music. If you are a bass lover, plug into the gem of the SJ Series: the ATHSJ55. The exclusively designed 40mm driver produces bass sound that is powerful and tight, potentially engulfing the user in thumping music. Fitted with leather ear pads that ensure comfort and durability, these headphones are also completely foldable, making them portable and hassle-free. Living up to its name as a Street DJ Series headphone, all the models can swivel 90 degrees for one ear monitoring. It’s time to take your music to the streets!
ATH-SJ33 BK / WH
ATH-SJ55 BK / WH
OLYMPUS TG-810 – Your Trusted Adventure Buddy
If you are an avid adventure lover who loves to chronicle your journeys with beautiful pictures, Olympus’ new TG-810 from the Tough series, equipped with GPS and an electronic compass, would definitely be one hardy companion you’d want to bring along. Waterproof to a depth of 10 meters, shockproof against falls from 2 meters, freeze-proof at temperatures as low as -10°C and crushproof against loads up to 100kg, there is nowhere you can’t go with the TG-810. Available in Singapore from March onwards.
All-in-One camera takes movies and pictures simultaneously The new Olympus SZ-30MR is an easy-to-use “all-in-one” camera that makes it possible for anyone to enjoy the pleasure of advanced photography and HD movies. Armed with a 16-megapixel backlit CMOS sensor, the SZ-30MR offers superb image quality even for lowlight shots. By featuring dual image processing engines, a variety of multi-recording is available including simultaneous recording of photos and movies.
High speed continuous shooting with quality and style The Olympus SZ-20 is a digital camera best suited for travel, watching sports, athletic meets or other events. Discover superb image quality with the 16-megapixel backlit CMOS sensor which also allows for high-speed continuous shooting. All that along with HD movies and super-wide 12.5x optical zoom and DUAL IS in a stylish body makes the SZ-20 an irresistible buy for photography lovers.
travels
Paradise Not Too Far Away C
aressed by lush tropical greenery, Nirwana Gardens is an idyllic paradise nestled away in the northern coast of Bintan. The island is ornamented by trimmed emerald grass, pristine beaches and vivid waters where tired souls may seek refuge and indulge themselves in fine dining, spa pampering and inexhaustible sea-sports activities.
Situated merely 55-minutes by a ferry ride away from Singapore, Nirwana Gardens is a family-friendly environment with numerous options for parents to keep their children entertained, relax with their spouses and enjoy the great outdoors. Couples can enjoy a candlelit dinner, experience the thrill of riding an elephant along a beach or simply unwind in a cozy hammock. With 5 different resorts to choose from, there is something for every individual and occasion. The good news: visitors can enjoy all the facilities that the different resorts have to offer.
Nirwana Resort Hotel
The most popular hotel among the 5 resorts at Nirwana Gardens, Nirwana Resort Hotel is frequented by revisiting guests. This comes with little surprise as numerous activities and facilities at the hotel make every trip and eventful one. Jumpstart your morning with an invigorating workout in the fully-equipped gym or jog along the well-paved track within the resort followed by a refreshing dip into the large free-form swimming pool while you savor the breathtaking sea view in the jacuzzi. Hop onto the buggy, take a tour around the resort and pit stop at the Wildlife Explorer – a mini residence housing different species of exotic birds, white crocodiles, softshelled turtle, pythons and alligator-fish. If you are up for an adventure, approach the activity desk for a line-up of outdoor activities including All-Terrain-Vehicle, dune buggy, trekking, go-kart or a mangrove tour. Children can also look forward to a whole day of fun-filled activities such as face painting, fish-feeding, building sand-castles, mask making and more. Golfers will be captivated by two world-class golf courses, Ria Bintan and Laguna Golf, which were designed by distinguished players Gary Player and Greg Norman. At the end of the day, relax with the resort’s signature spa treatments. Kedaton Tropical Spa specializes in massages and treatments using ancient recipes from Jamu and Asian folk traditions in a tranquil and botanical sanctuary while Kedaton Warung offers foot and upper body massages that are suitable for guests with little time to spare. For corporate organizers, discover a new destination for your next meeting or retreat. With 14 function rooms, audio and visual resources as well as a comprehensive outdoor training facility, the resort is not only able to meet different conference needs and weddings, but also host interesting themes ranging from jungle night, sunny beach party to cooking challenge. Take a pick from a variety of restaurants when your tummy beckons. The Coffee Shop offers an a la carte menu and theme buffet from cuisines all around the world with delectable arrays of cakes and pastries that leave you craving for more. The Poolside Restaurant has an ample delectable spread of seafood over the weekends all set in an al fresco setting with chefs ready to prepare a scrumptious dish for you. Dine in the beauty of the beachfront scenery at Rin Restaurant, which specializes in Kaiseki, a traditional multi-course Japanese dinner. Jeju Restaurant utilizes both contemporary and traditional concepts to serve up an authentic taste of Korea. The next time you feel like taking a break, remember that paradise isn’t too far away.
Nirwana Gardens Jalan Panglima Pantar Lot A1-2-3 Kawasan Pariwisata International Lagoi, Bintan 29155, Riau, Indonesia Website: http://www.nirwanagardens.com Tel: (62) 770 692505 Fax: (62) 770 692507 / 692550 Email: resort@nirwanagardens.com Reservation Tel: (65) 6323 6636 Fax: (65) 6323 7717 Reservation Email: reservation@nirwanagardens.com Singapore Sales Office 991D Alexandra Road, #01-22/23, Singapore 119972 Tel: (65) 6213 5830 Fax: (65) 6291 1343 Email: sales@nirwanagardens.com
BLACK GARLIC KING
All Natural • No Additives • No Preservatives Korea Top Grade Quality Our Black Garlic is strictly hand-picked and made by the ways of natural maturing process under the temperature and humidity which are kept constantly for 45 days. By this process, the matured black garlic maintains its fresh garlic’s original functions without its peculiar smell and taste.
$68 90 x
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Caps
Black Garlic King 200g (6 to 8 bulbs)
Ferment Black Garlic • Support blood circulation body- Anti-oxidant + Black Onion •• Energize Relieve fatigue (Patent No. 4080507 Japan)
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100ml
The pride of World’s Best Gochang
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720ml x 2 bottles
$36
100ml x 30 pouches
more than 166 grams of real fruit used
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HEALTH TRENDS
371 Beach Road #01-10A Keypoint, Singapore (199597) Tel: 62956998 / 62950981
TAT-LI ASSOCIATES PTE LTD
Blk 742 Bedok Reservoir Road, #01-3103, Singapore (470742) Tel: 64481339
HOLISTIC TOUCH
303 Tanjong Katong Road Singapore 437086 Tel: 64400121, 6440 0291
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Extra-flat watch Swiss movement Sapphire Crystal Stainless steel case and bracelet Water resistant: 3ATM.
Reference 414 & 1045
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