Little Bird Publishing CEO Jacqui Chaisson jacqui@pei-living.ca
Tracey Warren
Darren LeBlanc
Sara Dykerman
Kimberly Rashed
Crystal Smith
Brianne Hogan
Crystal Smith
Alana Lauren
Sara Dykerman
Darren LeBlanc
Cheryl MacDonald
CREATIVE TEAM
Graphic Design
Photography
Jacqui Chaisson
Bobby-Jo Goudreau
Atlantic 360 Photography
Kimberly Rashed
Sara Dykerman
Brady McCloskey
Advertising Inquiries
Tracey Warren 902.626.5148 tracey@pei-living.ca
Jacqui Chaisson 902.394.7499 jacqui@pei-living.ca
29 Valley Street, Unit 2 Charlottetown, PE C1A 4H9 902.394.7499 www.pei-living.ca
PEI LIVING
As Prestige Kitchens celebrates 50 years in cabinet manufacturing, they are not resting on their laurels. Under new owner Nathan Kember, who purchased the business in 2021, the company is looking forward while also staying true to what brought them success for the past five decades: quality construction and exceptional personalized service. COVER FEATURE PRESTIGE KITCHENS
(L-R) Anita Nicholson, Irina Sharapova, Kathleen Lawrence
Photographed on location at: Prestige Kitchens, Summerside
Chef’s Profile Gage Molyneaux
Food & Drink Good Eats PEI
Cover Feature Prestige Kitchens
Home & Cottage Highbank Cottage
Style Endless Summer
Family Favourite Things to Do & See
Destinations Victoria by the Sea
Six Books Summer Reads
& DRINK 7. Happy Hour Gin and Tonic with Grapefruit and Rosemary
Good Eats Roasted Garlic Potato Salad
Wine Summer Pairings
Good Eats Traditional Clam Chowder 27. Happy Hour Aviation Cocktail 40. Not Your Average Joe Local Coffee 44. Good Eats Blueberry Galette
& COTTAGE 76. What's in Store Jewells Country Market STYLE 79. Trend Watch Summer 2024
106. Have Pupper- Will Travel Vacationing With Your Pet
110. Prince Edward County Visit the County
In the Spotlight Debra Wellner
AN ISLAND SUMMER
Our cover story highlights Prestige Kitchens, a familyowned company celebrating 50 years in business. Under the new ownership of Nathan Kember, who acquired the business in 2021, the company is poised for the future while maintaining the quality construction and exceptional personalized service that has defined its success for the past five decades. They were one of the first cover stories we did in 2017, we were thrilled to have them grace another cover.
We also explore the renovation of the iconic Charlottetown restaurant, The Claddagh Oyster House. Read about the many Island tradespeople who were crucial to this major project.
This edition also celebrates Island restaurants and eateries, showcasing the incredible selection of dining places and
showing why we are Canada’s Food Island.
We warmly welcome Darren LeBlanc in his new role as our Food & Drink Editor. We are thrilled to have him bring his expertise to our magazine.
In our Home & Cottage section, Sara Dykerman shares her latest renovation project, Highbank Cottage. This cottage's bright, open, and airy feel captures the essence of PEI living.
Kimberly Rashed showcases the latest summer fashion trends from local shops and boutiques.
Pour yourself a cocktail and relax as you enjoy all that we have to offer in our summer issue.
Enjoy the sunny days, and we'll see you in October.
Why pay more? Save over 50%. Toner Cartridge Remanufacture
HAPPY HOUR
GIN & TONIC WITH GRAPEFRUIT AND ROSEMARY
This drink is a spin on my favourite gin and tonic with hints of fresh squeezed grapefruit and fresh rosemary. Handcrafted in small batch copper-pot stills, Empress 1908 Indigo Gin is made by Victoria Distillers and inspired by the legendary Fairmont Empress Hotel in Victoria, British Columbia.
INGREDIENTS
1.5 oz. Empress 1908 Gin
Large grapefruit slices
Tonic water
Ice
Fresh rosemary sprigs, for serving
METHOD
Pour Empress 1908 Gin over ice. Squeeze in a large grapefruit slice and top with tonic water.
Garnish with rosemary sprigs and grapefruit slices before serving.
Empress 1908 Indigo Gin
Available at Notables BIN#: 01108Z/750 ml
CHEERS TO SUMMER
Welcome to the summer issue, the first edition of my new Food and Drink editor role. I look forward to adding my personal touch to this role and delving into the food and drink community.
This issue showcases some of the Island's best restaurants and eateries, offering everything from seafood to soul food! Please get out and explore why we're called Canada's Food Island. We also have a recommendation if you're searching for the perfect cup of coffee.
Our chef profile features Gage Molyneaux, head chef at On the Dock Eatery in Rustico. Cheryl MacDonald shares her picks for canned wine, an excellent choice for your next picnic and perfect pairings for summer menus. Welcome to PEI Living, Cheryl!
Summer is the best time to take advantage of locally produced food, so stop at your farmers' market, roadside stand, or other producer and share the best our Island has to offer at your next barbecue or family dinner.
Make yourself a cocktail, grab a chair by the pool and dig into this issue. Cheers to an excellent Island summer; I'll see you in the fall.
A twist on your everyday potato salad. This hearty version features garlic roasted potatoes, boiled eggs and spinach, making this salad perfect as a side dish or to enjoy for lunch just as it is.
INGREDIENTS
POTATOES
1/2 lb baby potatoes
1 tbsp olive oil
2 cloves garlic, minced
1/4 tsp sea salt
1/4 tsp black pepper
SALAD
4 C lightly packed baby spinach
2 soft or hard-boiled eggs, sliced or quartered
Black pepper, for serving
Salt, for serving
Crushed red pepper, for serving
Sweet pickles (optional)
MUSTARD DRESSING
3 tbsp olive oil
2 tbsp champagne vinegar
1 tsp dijon mustard
2 tsp honey (or cane sugar)
1/4 tsp sea salt
METHOD
Preheat oven to 400˚F.
Bring a pot of water to a boil. Quarter the potatoes and add to the water, cooking for three to four minutes. The potatoes should just be tender and have a good firmness to them. Drain and place in a roasting pan.
Add the garlic and drizzle the potatoes with olive oil, salt, and pepper. Stir until the potatoes are well oiled and garlic is dispersed among the potatoes. Bake for 2535 minutes until garlic is browning, stirring at least once halfway through. Remove and let cool slightly.
In a small bowl, whisk together the ingredients for the dressing. In a separate bowl, combine the spinach, eggs, and roasted potatoes. Drizzle dressing over the salad and toss until the salad is coated with dressing.
Kitchens Unlimited, House of Kitchens & Fine Dining, features a wide selection of stylish, functional top-quality kitchenware, from brand names you know and love.
SALADS & DRESSING
Dry herbs and greens with the OXO litttle salad spinner featuring a non-slip knob and base. Spin or stop it with one press. Pair with a dressing jar that features measuring guidelines and instructions right on the bottle! Easy-pour, locking cap keeps dressing fresh. Attractive for table use. Ideal for storing.
Kitchens Unlimited Confederation Court Mall 134 Kent Street, Charlottetown 902.566.2252
SILICONE LIDS
Silicone lids are a practical solution for keeping critters out of beverages on the patio. Waterproof, heat-resistant, reusable and non-toxic, these silicone lids will considerably reduce your consumption of plastic film!
UNBREAKABLE STEMWARE
There is nothing more satisfying than relaxing outside with a glass of red wine or refreshing sangria in Trudeau's outdoor stemware. Made of unbreakable Tritan™, their crystalline clarity and transparency mimic your finest formal glassware. An essential for the patio and pool. (Hand wash only)
BROWN BETTY
Best British Brown Betty teapot with logo - if you are a hot tea drinker, a Brown Betty teapot is essential! It is simply the best for making the perfect cup of tea. Almost every house in England has a Brown Betty teapot and they have for a reason. It's great. Pair it with a tea cosy from Ulster Weavers!
CHIPS & DIP
It's easy to make homemade dip with simple ingredients such as sour cream, mayonnaise or cream cheese. Mix, chill and serve or mix, heat and serve in the classic chips and dip bowls from Anchor Hockings.
THE LAST STRAW
The last straw you'll ever need. Do your part to save the enviroment and safeguard wildlife reusable straws: choose glass, stainless steel or one that includes a spoon. Perfect for summer beverages!
CHEF GAGE MOLYNEAUX
Born and raised on Prince Edward Island, Gage Molyneaux is currently the head chef at On The Dock Eatery. He is passionate about a life blending hospitality and food, with an affinity of what is offered locally.
By Darren LeBlanc, Food & Drink Editor
Photos Bobby-Jo Goudreau
PEIL. Was there an inspiration or moment that helped bring you to culinary?
The restaurant industry has been prevalent for most of my life. Growing up, my mom worked in restaurants, both front and back of house. I remember spending days where there wasn’t school just hanging around the restaurant, cleaning tables and having the cooks make me chicken fingers and fries as payment. As soon as I was old enough to see over the counter I was back there washing dishes on the weekends wherever my family was working at the time. I think the turning point for me was when my previous chef, Chris Gallant, offered me an apprenticeship under him; that’s when I realized this was the industry where I belonged. What keeps me going is the staff I have around me, my sous-chef Justin constantly challenges me to better myself which I really appreciate.
PEIL. Is there a mentor (whether known or admired from afar) that has guided your culinary skills and progression?
I have been fortunate enough to have a plethora of mentors involved in the evolution of my career. Local chefs like Brian Hicken teaching me flavour development and ingenuity in creating dishes, Cory Arseneau showing me tips and tricks on all the behind-the-scenes aspects and how to haggle with purveyors, Darius Martin allowing me to lead and be creative in a fine dining atmosphere and the aforementioned Chris Gallant for teaching me the essential building blocks that have made me a great chef and person. On a large scale I’ve got to give people like Matty Matheson a huge shout-out for showing so much East Coast pride and giving the small-town fellas a face.
PEIL. Rustico is full of natural treasures for culinary experience. What are your favourite to work with from the local area?
Being in one of the hubbubs of such a rich and diverse food island I’d have to go with all our local seafood. Whether it’s some beautiful cod caught on a deep-sea adventure, lobster cooked right on the boat or a fresh halibut fillet seared and basted in rich butter (got to be ADL!). There’s an immaculate list of local treasures we fish out of our waters here.
PEIL. What advice would you like to impart to aspiring cooks who are still gathering experience?
My advice to the new wave of future chefs would be to look at all the options and don’t become stagnant. Take every chance you can to advance and learn new skills in the industry, there’s so many talented people to learn from out there. Weigh all your options; school isn’t a necessity in this industry if that’s not your thing. Apprenticeships are readily available in a lot of restaurants, for those like me who aren’t apt to being in a classroom. I think it is important to stay humble in this field. There’s a thin line between being cocky and having confidence and the latter will get you farther.
PEIL. What’s a favourite item (or group of items) on the On the Dock menu that people visiting must not miss?
I’ve got a couple of favourites here at On the Dock. Fish and chips and lobster rolls are easily our top sellers. Must give props to the classic-style fish cakes, salt cod and Island potatoes pan-fried golden, mustard pickles and a fresh biscuit-I mean you can’t go wrong. Another staple at our spot would be our famous lobster biscuits. Fresh Rustico lobster, bacon, and old bay cream poured over our homemade biscuits topped with loads of Parmesan. You wouldn’t think of it at a seafood place, but we make a killer chicken sandwich too; it’s a kitchen favourite here for sure. Everything we do here is with so much care that it’s hard to pick just a few.
PEIL. You are shipwrecked on an island and you have one kitchen tool of your choice and two ingredients to cook with. What do you choose? Why?
Tough question. I think for the tool I’d have to go with the classic cast iron pan, a super versatile piece of equipment and have you felt the weight? Could be used as a weapon! As for the ingredients I’m taking potatoes first. I could never get sick of them and you never run out of ways to use them. Plus, you’ve got to show off that hometown pride. If I’m going to take potatoes, you know you can’t go wrong with butter as a second option. The foundation of all my favourite recipes is butter so I couldn’t go without it.
SUMMER PAIRINGS
By
Cheryl MacDonald, Specialty Product Advisor, Notables by PEI Liquor
Photo Studio Zeny
Summer in PEI beckons with its bounty of fresh seafood, inviting us to savour the ocean's treasures alongside perfectly paired wines. Cheryl MacDonald, Notables' specialty product advisor, offers delightful pairing suggestions to elevate your seafood gatherings.
When pairing with PEI oysters or mussels, Cheryl recommends wines like Muscadet Sèvre et Maine Bougrier (09632Z) or Fournier Père et Fils Silex Sancerre (W0361Z). Opt for wines labelled "sur lie" for added richness that complements these delicacies beautifully.
Chablis, renowned for its historic vineyards resting on ancient oyster beds, promises a unique dining experience. Indulge in Joseph Drouhin Chablis Drouhin-Vaudon (B0004Z) to enhance the flavours of your seafood platter.
No seafood feast is complete without bubbles. Champagne Lombard Premier Cru Extra Brut (W0120Z) offers a refreshing palate cleanser, perfect for the occasion.
Seared scallops find their match in Frind Estate
Viognier (W0310Z), celebrated for its fruity complexity that harmonizes with these delicate treats.
When shrimp graces your plate, Moser Hermann Gruner Veltliner Karmeliter (W0207Z) shines with its lively acidity and minerality, enhancing every crispy bite.
And for the star of the show—PEI Lobster—Cloudy Bay Chardonnay (B0131Z) complements its buttery richness flawlessly. For the iconic lobster roll, Sella & Mosca Monteoro Vermentino di Gallura (W0233Z) from Notables promises a memorable pairing.
As you indulge in these expertly chosen pairings, let each sip and bite reveal a symphony of flavours on your palate. Notice how the wine's acidity cuts through the seafood's richness, elevating each culinary moment.
Remember, experimenting with different pairings can uncover new favourites. Whether you prefer a crisp white wine or a bold red, Cheryl's expert suggestions ensure your summer soirées will be unforgettable.
With Cheryl's guidance and a touch of creativity, let your seafood adventures soar this summer. PEI Liquor reminds you to please enjoy responsibly.
1. Muscadet Sèvre et Maine Bougrier(09632Z)
2. Fournier Père et Fils Silex Sancerre (W0361Z)
3. Joseph Drouhin Chablis DrouhinVaudon (B0004Z)
4. Champagne Lombard Premier Cru Extra Brut (W0120Z)
5. Frind Estate Viognier (W0310Z)
6. Gruner Veltliner Karmeliter (W0207Z)
7. Cloudy Bay Chardonnay (B0131Z)
8. Sella & Mosca Monteoro Vermentino di Gallura (W0233Z)
Cheryl MacDonald is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market. (Photo: Bobby-Jo Goudreau)
SAMUEL’S COFFEE HOUSE:
A Place for Coffee and Community
By Crystal Smith Photos Atlantic 360 Photography
“We believe that food is a way to make memories and relive old ones. Food connects people and experiences, whether it is a recipe your nana made, something you ate as a kid or something derived from your culture or community."
- Moyna Matheson
Ifnot now, when? This is a question a lot of people ask when they are considering a significant life change. For Summerside’s Moyna Matheson, that question led to the fulfillment of a lifelong dream: running her own business.
“I had, for many years, searched for the courage to open a business,” says Matheson. “Cafés were my favourite place to spend time whether at home or away. A café gives you that sense of place and community. It is the heartbeat of a community and the people in it.” With that vision in mind–and the knowledge that Summerside needed a place exactly like the one she was thinking of–Matheson took a leap of faith. In 2011 she opened the first location of Samuel’s Coffee House in the former Journal Pioneer building.
In the years since, Matheson has expanded her business, adding locations in Avonlea and the Summerside Farmers’ Market. During the Covid pandemic she also opened an uptown drive-thru which proved so popular she kept it going.
The menu has grown along with the physical space. Initially Matheson and her team focused on coffee but patrons can now enjoy breakfast, brunch and lunch and have their meetings and events catered. For menu inspiration, the team at Samuel’s Coffee House looks to local producers and their own family traditions.
“We believe that food is a way to make memories and relive old ones. Food connects people and experiences, whether it is a recipe your nana made, something you ate as a kid or something derived from your culture or community,” Matheson notes.
Consider the café’s Irish soda bread, a staple in Matheson’s family when she grew up and something she wanted to share with her customers. There’s also the rhubarb grilled cheese sandwich, an idea born out of the Island’s abundance of rhubarb. “We think it’s a true taste of PEI,” laughs Matheson. “Other than lobster and potatoes!”
The café has also branched into the tea market with its collection of specialty tea blends available at Samuel’s and wholesale through its sister company Sip T. “Teas like Strawberry Picking, Bridge Jumpers and My Irish Cousin all tell a story through sips. We infused flavours that are reminiscent of these moments,” says Matheson.
As Samuel’s grew, Matheson kept returning to the idea of community. She expanded to an adjoining property to open Samuel’s Next Door. Initially intended for the café’s holiday market, it is now a multi-use space available for half- and full-day rentals; think pop-up shops, meetings, photo shoots and even cooking classes.
The café’s team also created an evening series for their downtown location called Samuel’s After Dark, which showcases the historic building’s unique evening vibe. Run primarily in the off-season between October and April, the After Dark series includes events like rum tasting, Latin nights and wine tasting.
Online ordering, catering and a full calendar of events are available on the Samuel’s Coffee House website, so be sure to check it out if you are in Summerside or plan to visit.
Farmer's Market (Saturdays) 250 Water St, Summerside
samuelscoffeehouse.ca
ON THE DOCK
An Authentic Island Experience
By Brianne Hogan Photos Atlantic 360 Photography
Picture this: you’re eating delicious seafood literally 10 feet away from the water where it was sourced. As you enjoy a glass of wine overlooking North Rustico’s Harbour, you can watch local fishermen unload their catches as you spy boats sailing by, soaking in the pure authentic beauty that PEI has to offer.
This is what it’s like to dine at On the Dock Eatery and, according to owner Kate Macleod, it’s this type of experience that makes the restaurant so special.
“Our food is sourced as local as we can get and being able to say the mussels were caught in the bay they are looking at is pretty cool,” she says. “Our restaurant is locally run and we get such wonderful support from the community. My dad docks his boat My Two Girls, which is named after my sister and me, directly in front of the restaurant. I think that kind of history and location attachment means a lot. Mom has been one of my biggest
supporters. She was the one who started the business with me and put a lot of work into the early years with me.”
North Rustico is home to MacLeod. She was born and raised there, and now she and her husband and coowner, Sam, are doing the same with their children.
“The harbour has always been such a special place to me and my family,” MacLeod says. “Our summers were spent down at the harbour and it holds a lot of memories for us. The town of Rustico is so unique. It has so much charm and history.”
It’s no surprise, then, that when the building where the restaurant is located became available, she didn’t hesitate to “go for it.”
“We did not really know what to expect but worked so hard to get it opened,” MacLeod recalls. “I was young and wanted to give my all into creating something that was mine and I wanted people to experience the feeling I got when I was at the harbour. That pure feeling of home and comfort. I wanted that to shine through.”
The restaurant and food business is more than familiar to MacLeod. Her dad is a lobster fisherman who runs a deep sea fishing tour in the summertime and she says her mom’s side of the family has “the restaurant industry in our blood.”
“My grandmother actually opened one of the first restaurants in North Rustico with another lady many years ago,” she says, adding that she’s been serving in restaurants since she was 16. “I was brought up in the seasonal tourism industry so it feels fitting that my career is also seasonal. I have always loved serving and meeting new guests and making their dining experience something to remember. I also loved the environment of working with many different people that quickly became friends.”
It’s that small town feel that continues to inspire MacLeod about her business. “I love just seeing people enjoy this place as much as I do. Over the years we have put our whole hearts into this business and to see that people appreciate that and enjoy themselves so much when they are here makes it worth it. I also love the people we get to call family each season. We have had some staff with us that have been with us since day one and that is special. This town means so much to me. It’s where I want to keep making memories for years to come.”
► Sam and Kate MacLeod with their children, Vincent and Emma Mae
ON THE DOCK EATERY
318 Harbourview Dr, North Rustico 902.314.7715
TRADITIONAL CLAM CHOWDER
Serves 6-8
This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavour.
INGREDIENTS
2 C cubed PEI potatoes
1 C diced carrots
1 C diced celery
1 C minced onion
3 C fresh clams shelled or (6.5 oz) cans minced clams, drained with juice reserved (if using fresh clams add 8 ozs of clam juice)
Water to cover
3/4 C butter
3/4 C all-purpose flour
1 quart half-and-half cream
2 tsps red wine vinegar
1 -1/2 tsps salt
Ground black pepper to taste
Add your favourite seafood to this recipe such as lobster, mussels, cod, haddock or crab to make this a hearty seafood chowder.
METHOD
Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender.
Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetable mixture with any juices until just heated through.
Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar and season with salt and pepper.
RED ROOSTER RESTAURANT
DOWN-HOME COMFORT FOOD
By Brianne Hogan Photos Bobby-Jo
Goudreau
Alie Mills was looking to buy a restaurant for a while, but nothing caught her attention until she walked into The Red Rooster back in 2016. “I knew by the size and location that it would be a good match for what I wanted to offer,” she says.
Two years later, Mills took the reins from Marion Miller, who had owned the Red Rooster since 1973. The family restaurant along the Trans-Canada Highway in Crapaud has a long history, having been first established back in 1952. According to Mills it was a much “smaller” restaurant then and was demolished and rebuilt again in the early ‘70s where it stands today. Mills is a trained chef and a veteran of four decades in the food and beverage industry. She has had her hand in some recent post-COVID renovations, which include a complete overhaul of interiors of the diner, dining room and kitchen “so now things are clean and fresh and bright,” she says.
While the outside and inside might have received a “glow-up” over the years, what hasn’t changed is the delicious food. The Red Rooster continues to serve the down-home style country food that it’s been known for from the beginning. “We hear comments all the time that people haven't enjoyed this type of food since their childhood,” Mills says. “We serve just down-home comfort food. Food that is getting harder and harder to find these days.”
Favourites include hot sandwiches, clubhouse and fresh cut fries, and burgers made from scratch.
All food is locally sourced and their Summer Seafood menu, which is on now until October, features amazing fish tacos and lobster burgers as well as “fantastic” seafood chowder with house-made biscuits.
Tourists coming off the Confederation Bridge and generations of repeat customers have also helped create an atmosphere that’s worth coming back to. “I love that we are just off the bridge but also halfway between Charlottetown and Summerside and so there is tons of highway traffic,” Mills says. “We have customers that drive from as far as Stratford weekly just for our burgers and fries.”
“I love that we are just off the bridge but also halfway between Charlottetown and Summerside and so there is tons of highway
traffic.”
- Alie Mills
But it’s their stories that Mills cherishes the most. “There are so many stories of people, places and events that people bring to the restaurant for me,” she shares. “Stories are exchanged every day. And I am happy that, along with amazing servers doing their parts, I am able to speak with pretty much every table in the restaurant.”
When it comes to her favourite memories from the last four years, Mills says that “everyday is a standout memory at the Red Rooster because every day there's another awesome person bringing us a new tale of travel and adventure.”
AUTHENTIC PEI DINING ON THE COAST & IN THE CITY
By Crystal Smith
Photos Bobby-Jo Goudreau
For their first foray into the restaurant business, Christine McQuaid and her husband Steve Murphy took a chance on a little seaside spot at the end of a long road next to a lighthouse. They had just left busy corporate jobs in Toronto and ventured to PEI for some downtime before beginning their next chapter. When they spotted a “for sale” sign on the Blue Mussel Café in North Rustico, they knew they were destined to stay. They opened for business a few months later and have not looked back.
Their quaint, coastal café was a hit right from the start. As it grew in popularity, McQuaid and Murphy added a bar that overlooks Rustico Bay, offering the perfect spot for diners to enjoy a beverage while they wait for a table. The Blue Lookout Oyster Bar followed later, with a smaller menu of quick bites–think lobster rolls, tacos, charcuterie and oysters–and spectacular sunset views.
From its harbourside location, the Blue Mussel Café offers the freshest seafood, purchased from a nearby dock every morning.
That ocean catch joins other local products on the menu, an important focus for McQuaid and Murphy, “We use products that are harvested, caught or raised hours from your table, not days,” says McQuaid.
That local focus extends to the restaurant’s cocktails and mocktails, many of which are infused with locally grown fruit and fresh herbs. Consider the Cafe’s signature mocktail, inspired by “the charismatic heart of our harbour,” says McQuaid, “a man affectionately known as ‘The Bearded Skipper.’ She continues: “Despite
Murphy is the driving force behind the cocktails and often draws inspiration from a single ingredient.
“An example of our creative process occurred just recently,” notes McQuaid.
“We had some lemon basil growing around our street patio that needed trimming. Immediately inspired, Steve created the Street Basil Smash, which features lemon basil, rosemary simple syrup, lemon and gin.”
From its harbourside location, the Blue Mussel Café offers the freshest seafood, purchased from a nearby dock every morning.
what you might think of a skipper, he did not drink, which inspired us to create this non-alcoholic delight. We use fresh strawberries and rosemary-infused simple syrup combined with lemonade and a splash of soda.”
The creation of innovative cocktails is a hallmark of the Blue Mussel Café and something that inspired McQuaid and Murphy as they opened a second restaurant in Charlottetown. Slaymaker & Nichols–named after a 19th-century circus that once occupied the space where the restaurant now sits–was initially conceived as a cocktail and tapas bar. It now offers a full restaurant menu that covers brunch, lunch and supper, but the creativity of the cocktails remains.
Murphy is the driving force behind the cocktails and often draws inspiration from a single ingredient.
“An example of our creative process occurred just recently,” notes McQuaid.
“We had some lemon basil growing around our street patio that needed trimming. Immediately inspired, Steve created the Street Basil Smash, which features lemon basil, rosemary simple syrup, lemon and gin.”
With its timeless, elegant décor, Slaymaker & Nichols is a place where people love to linger. For those who wish to extend their stay, three luxurious guest rooms are available above the restaurant.
When asked to choose a signature dish from their restaurants, McQuaid’s choice shows how each interprets the same ingredient in a different way. “Both feature a halibut dish that is one of the most popular items on the menu,” she notes.
At Blue Mussel, the focus is on traditional seasonings like dill, celery seed, mustard powder and bay leaves.
“This dish embodies the classic, coastal flavours that our guests love,” says McQuaid. At Slaymaker, the same fish is seasoned with Moroccan spices and served with an Indian katchumber salad, reflecting that location’s innovative spirit.
“Both dishes perfectly capture the essence of their respective locations,“ explains McQuaid, “and show that while the restaurants may look very different on the outside, the philosophy behind them is the same: providing an exceptional dining experience based on creative use of local ingredients.”
THE AVIATION COCKTAIL
The height of sophistication, The Aviation combines gin, maraschino liqueur and fresh lemon juice alongside crème de violette, creating a unique, floral cocktail. Gin provides a sturdy base, while maraschino liqueur lends its trademark bittersweet cherry notes and lemon adds necessary acidity. Always drink responsibly.
INGREDIENTS
2 ounces gin
1/2 ounce maraschino liqueur
1/2 ounce creme de violette
1/2 ounce lemon juice, freshly squeezed
Garnish: brandied cherry
METHOD
Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.
Strain into a cocktail glass.
Garnish with a brandied cherry.
Photos by Ash Edmonds
“Ruby was a farmer’s wife in rural PEI who loved feeding everyone and anyone.”
SMALL TOWN, BIG FLAVOUR Ruby's Counter
By
Ruby’s Counter, which opened in March of 2024, has its focus on homestyle cooking, offers quick counter-style service, a drive-thru, and a grab-and-go menu for breakfast and lunch. The cozy spot features limited seating, creating a friendly atmosphere that encourages connections and conversations.
Alana Lauren
Photos Bobby-Jo Goudreau
- Coreen Pickering
The inspiration behind Ruby’s Counter comes from owner
Coreen Pickering’s grandmother. “Ruby was a farmer’s wife in rural PEI who loved feeding everyone and anyone,” says Pickering. “She always made sure the community was wellfed. Whether it was a family in need, a community event, or neighbours stopping by to buy eggs, she always had a meal or baked good ready for them.” In her early years, Ruby ran her own restaurant, Sunnybrook Diner, in Clinton, where a lobster plate cost just $1.60. Visitors to Ruby’s often heard her say, "thank you kindly" and "bye for now," sentiments that Ruby’s Counter strives to keep alive.
Pickering’s nickname, Little Rub’s, was given to her because of her similarities to her grandmother. “We shared a lot in common—our height, looks, and passion for feeding people, always wondering what the next meal would be,” she says. Pickering grew up on a dairy farm in Clinton, PEI and in 2019, she and her husband bought the Ship to Shore Restaurant in Darnley.
The menu at Ruby’s is described as home cooking. The chefs, owner Duncan Smith and manager Alan Paul try to keep the dishes simple and good while supporting as many local producers as possible. “Some of our
favourites from the quick service menu are shepherd’s pie, beefs tips, gravy and mashed potatoes, or mashed with the works.” Pickering says, “Favourites from the kitchen menu are classic breakfast, braised beef po boy, and sweet club. We have no fryers, so sides are healthier options that include potato salad, pasta salad, daily soup or Covered Bridge potato chips.”
Ruby’s sweet club is by far the most popular sandwich, with the braised beef po boy coming in a close second. Ruby’s patrons love that they serve the classic breakfast all day.
Ruby’s favourite desserts, Pineapple Delight and Sex in a Pan, were classics at family dinners and are still favourites at Ruby’s Counter. “Sex in a Pan is a crazy name for a dessert, but it’s one of the best desserts you’ll ever have! It’s a delicious pudding dessert with a crunchy pecan crust,” Pickering said, “Our dessert menu is ever-changing. Our bakers, Betty and Jauinta, love to change things up and try new ideas. But staples are Flakies, Pineapple Delight, Sex in a Pan and we always have cookies.”
Ruby’s also offers a grab-and-go cooler of individual or family-sized meals that are perfect for a busy summer lifestyle. They are sensibly priced—between six and fourteen dollars—and you can add favourite desserts. Ruby’s drive-thru is a great choice if you’re on your way to the beach, work or simply on-thego. “Pick up our Bakin Express coffee, sweets, breakfast and lunch sandwich or sub, and of course our quick serve lunch items.”
“We will be launching three sauces in the next few months with the addition of Ruby's Sauce Company: Cherry Bomb BBQ, Maple Balsamic Vinegar Dressing, and Bacon Jammm,” Pickering says. “We will be focusing more on building our small off-site catering needs this summer.”
Be sure to stop into Ruby’s Counter while visiting Kensington. It’s just like a visit to your grandmother’s kitchen.
▲ Coreen Pickering
THE WILLOW BAKERY AND CAFÈ
A LABOUR OF LOVE
By Alana Lauren Photos Bobby-Jo Goudreau
The Willow Bakery and Café opened in 2020 and, since 2021, has undergone several exciting changes. “We've expanded our lunch menu to include summer salads and wraps, along with two different soups and sandwiches daily,” Owner Jocelyn Thorwaldson says. “Our baked goods selection now features more flavours of scones and cinnamon buns, with up to six scone varieties available each day. We've also introduced savory options like pizza buns and twists.”
IN2022, Thorwaldson opened a kiosk location at Prince County Hospital, offering all the favourites, and for 2024, she launched a new seasonal location in Stanley Bridge, operating from May to October. “We’re open from eight a.m. to six p.m. daily for July and August.”
The Stanley Bridge café is housed in an old church built in 1930, after the original 1895 building was destroyed by fire in 1929. This building has a rich history, serving the community in various ways for over 90 years.
Both locations share the same menu, though the Stanley Bridge location currently has a smaller selection. “We plan to offer the full menu during the summer months, along with unique drink and baked good specials and different
daily lunch specials at each location.” Thorwaldson said.
New additions to the menu are butter tarts, custard tarts, new scone flavours (up to six daily), and savoury options like pizza buns and twists. The lunch menu now includes combos, with two daily soup and sandwich options, and wraps and salads in the summer. The cafè frequently introduces new drink flavours, lattes, and lemonades, along with various lunch specials and the baked goods menu is always expanding. They also accept custom orders.
Kensington has really grown in the past few years; “We believe Willow Café played a role in making it a destination.” Thorwaldson said. “Our central location helped enhance the downtown area near the rail yards. Now, visitors can
enjoy a variety of drink and shop options. Our customer base continues to grow each year with new customers and tourists.”
Top sellers include the raspberry swirl, but there are other delicious options such as brown butter and cream cheese cinnamon buns.
“Scones are top sellers; we make hundreds of scones daily and often sell out,” Thorwaldson says. “Our coffee, organic from Caledonia House Coffee in Charlottetown Farmers' Market, is also a customer favourite.”
This season Willow Bakery and Café has 22 staff members, a mix of parttime and full-time. “We are grateful for our amazing team and their contribution to the community,” Thorwaldson says. “We take pride in our products, with
“We take pride in our products, with bakers starting as early as 1:00 am. Using high-quality ingredients like butter, we pour our passion into every product we make. Our dedication to quality is a labor of love.”
- Jocelyn Thorwaldson
bakers starting as early as 1 am. Using high-quality ingredients like butter, we pour our passion into every product we make. Our dedication to quality is a labour of love.”
While the current focus is on successfully managing the new Stanley Bridge location this summer, Thorwaldson is considering future locations, potentially in Charlottetown and Halifax. This is great news for residents of Charlottetown.
THE WILLOW BAKERY & CAFE
13 Commercial Street, Kensington 902.303.5127
9979 Route 6
Stanley Bridge
Cricker's Cricker's Creamery Creamery
It was Maria Smith’s love of cows that brought her into the ice cream world. Growing up in New Glasgow, she started milking and showing cows as a teenager. It was her affection for them as well as her love for ice cream that inspired her to open North Rustico’s Cricker’s Creamery.
“I
was literally driving by one cold December day in 2020 and I said, ‘I should open an ice cream shop there’ and the rest is history,” she shares.
As most locals might know, a "cricker" is someone who was born and raised in North Rustico, and Smith came up with the name sitting with her brother, who suggested "cricker" when she mentioned she wanted something catchy with alliteration. She came up with “creamery” and the name stuck.
By Brianne Hogan Photos Atlantic 360 Photography
Cricker’s Creamery, which is located on Harbourview Drive, in front of the local park, is best known for its homemade toppings and creations and friendly environment. Rather than the typical “take out” ice cream shop, guests enter the store for their ice cream order where they get to watch the staff create their ice cream with the toppings of their choice.
While Smith calls herself “traditional” and prefers a combination chocolate and vanilla cone, she says their most popular flavour is “definitely the Rhubarb Cheesecake Flurrie or the Rhubarb Crisp Sundae.” Other popular flavours include Apple Crisp, Peanut Butter Ball Crunch, and now in season, the Strawberry Cheesecake Flurrie.
For the upcoming summer, Smith reveals there are “a lot of ice cream creations up our sleeve, including pairing our soft serve ice cream with delicious homemade toppings, a couple new dip flavours, new signature ice cream pies, ice cream flights, and many other new things.”
Smith says she comes up with most of the ideas herself, as well as through brainstorms with her staff, bouncing ideas off each other. “Recently, we came up with the idea to dip our ice cream sandwiches in Belgian milk chocolate. The dipped ice cream sandwiches are new this year and are selling really well,” she says. “The signature pies replicate our signature flurries, like our Rhubarb Cheesecake Flurrie.” A lot of our customers are happy with our gluten-free menu and we try to incorporate as many options into that as well.
Smith also shares that new flavours usually come to mind when a customer requests something. “My brain will start thinking about a variety of desserts and how to incorporate their suggestion into ice cream, whether that be a flurrie, milkshake, sundae etc.” She also comes up with most of the phrases for their best-selling merchandise, including “I Am a Cricker”, and “Wannabe Cricker”, “Take me to da Crick” , which are featured on hoodies and t-shirts.
As someone who went to school “in the crick” Smith says she likes working in North Rustico because “it’s home.”
“These are my friends, families, parents, kids, grandparents, aunts, uncles and cousins. I get to watch their kids grow up. They are happy, smiling and love ice cream!
Harbourview Dr, North Rustico 902.360.2010
▲ Maria Smith
NEW GLASGOW LOBSTER SUPPERS:
A Proud Legacy of Supporting Local
Prince Edward Island is known for abundance in agriculture and seafood. Throughout its 66 years as a family-owned and operated restaurant, New Glasgow Lobster Suppers has depended on this Island bounty, from its first lobster supper in 1958 to the present day.
By Crystal Smith
Photos Atlantic 360 Photography
Photo: Heather Ogg
Photo: Evan Ceretti
TThat inaugural dinner was beautiful in its simplicity–cold lobster, homemade rolls and potato salad, along with freshly baked desserts–and held as a fundraiser for the New Glasgow and District Junior Farmers Organization. Thus began a long history of community support. Initiated by the original owners, that legacy continues to this day with the children and grandchildren of two of the founding families who now operate the landmark restaurant.
“The notion of supporting local is a fundamental business philosophy for us,” says co-owner Carl Nicholson. “We have always focused on purchasing from local farmers and fishers, and from other small businesses that provide the services needed to keep our busy restaurant running smoothly.” From fresh produce to dairy, beef and, of course, lobster and other seafood, New Glasgow Lobster Suppers is proud to buy local and help other small businesses thrive.
Their local support extends beyond menu items and restaurant operations. New Glasgow Lobster Suppers has always been a strong anchor for the community, hosting fundraisers to assist families and various organizations over the years.
The New Glasgow Fire Department is one beneficiary that holds a special place in the hearts of current and past owners. Three of the current owners are volunteer firefighters with 35 years of experience, having followed in the footsteps of their parents who had 30 years of experience.
“It is this connection to community that inspires customers to support us in what we do,” says Nicholson.
“The notion of supporting local is a fundamental business philosophy for us.”
Indeed, the restaurant has a very loyal customer base that extends across generations of families and staff. Nicholson recalls the first time he noticed the impact the restaurant has had on families. “While attending a wake for a longtime customer,” he says, “I saw a slideshow with many pictures, over the years, of dining at New Glasgow Lobster Suppers with various ages of children and grandchildren.”
He also has a warm memory from a difficult time. It was during the Covid pandemic when the 300-seat dining room was allowed only 50 guests. The restaurant decided to take reservations to fill the seats they could. A woman called from Fredericton and told Nicholson her adult son still talked about the dinners he had enjoyed at New Glasgow Lobster Suppers as a child. “He remembered being able to have more than one dessert,” laughs Nicholson, “and he was going to bring his two kids to the restaurant.”
Community, connection and tradition: these three words are part of what makes New Glasgow Lobster Suppers such a special place.
If you are in the area, be sure to stop in for the original PEI lobster supper experience and make some memories of your own around the dinner table.
604 Route 258, New Glasgow 902.964.2870
- Carl Nicholson
eats good
By
Prince Edward Island is known as Canada’s Food Island for a good reason—local chefs proudly offer some of the finest dining experiences at Island restaurants and eateries. This summer, make sure to explore and enjoy the diverse culinary options the Island has to offer.
Alana Lauren Photos Ronise Daluz
The PEI Preserve Company enchants you with Island flavours every visit. The restaurant's menu showcases legacy meals such as potato pie, fish cakes, raspberry cream cheese pie, and homemade ice cream that bring people from far and wide for a taste of the magic. Enjoy an afternoon tea with a garden stroll and a spoonful of iconic Strawberry & Grand Marnier Preserves; it's hard to imagine a sweeter afternoon adventure. New this year, indulge in a refined high tea experience every Wednesday for July and August in their charming restaurant, where you can savour an exquisite selection of teas, delicate pastries, and crudités. Reservations can be made online for this elegant and sophisticated treat, perfect for a leisurely afternoon or fun afternoon with the girls! For a truly unique experience enjoy the magic of Hopeful Picnics in the picturesque scenery of the Gardens of Hope. Book your curated, artisanal picnic online for a perfect, delicious summer outing. You can always experience the magic of the PEI Preserve Company online when you shop their selection of tea and preserves, even build your own speciality gift box to take home or send to your favourite person!
2841 New Glasgow Road, New Glasgow | 902.964.4300 | preservecompany.com
On The Dock Eatery
Emphasizing fresh local seafood sourced directly from the nearby harbour, this restaurant combines great service with a quintessential Island location. Enjoy stunning views from the patio while sipping on expertly crafted cocktails, and rest assured that vegetarian options are also available. It doesn’t get better than this!
To Shore
All of the ingredients used at Ship to Shore are local. The Restaurant is stocked in the same way as a home kitchen, with daily deliveries of fresh local ingredients carefully selected by staff. In addition to standard menu items, the restaurant also offer daily specials inspired by seasonal ingredients.
The Red Rooster
All food is locally sourced and their Summer Seafood menu, which is now on until October, features amazing fish tacos and lobster burgers as well as “fantastic” seafood chowder with house-made biscuits. Favourites include hot sandwiches, clubhouse and fresh cut fries, and burgers made from scratch.
Trans-Canada Hwy #20603, Crapaud 902.658.2391
Slaymaker & Nichols
Slaymaker & Nichols offers a full restaurant menu that covers brunch, lunch and supper, along with innovative cocktails. With its timeless dècor, Slaymaker & Nichols is the place where people love to linger. For those who wish to extend their stay, three luxurious guest rooms are available above the restaurant.
Ship
Willow Bakery and Cafe
The Willow Bakery and Cafe is a thriving hub in the heart of Kensington in addition to the new location in Stanley Bridge. Known for its scones, cookies, cupcakes, cakes, sin bars, granola bars, bread twists, and brownies, the bakery also serves up options for those with a vegan diet, or clients that have gluten sensitivities. New additions to the menu are butter tarts, custard tarts, new scone flavours (up to six daily), and savoury options like pizza buns and twists. The lunch menu now includes combos, with two daily soup and sandwich options, and wraps and salads in the summer. They frequently introduce new drink flavours, lattes, and lemonades, along with various lunch specials and the baked goods menu is always expanding. They also accept custom orders.
KENSINGTON | 13 Commercial Street, | 902.303.5127
STANLEY BRIDGE | 9979 Route 6 | Stanley Bridge
Blue Mussel Cafe
From its harbourside location, the Blue Mussel Café offers the freshest seafood, purchased from a nearby dock every morning. That ocean catch joins other local products on the menu. The local focus extends to the restaurant’s cocktails and mocktails, many of which are infused with locally grown fruit and fresh herbs.
312 Harbourview Dr, North Rustico 902.963.2152 bluemusselcafe.com
Ruby's Counter
The menu at Ruby’s is described as home cooking, the dishes simple and good while supporting as many local producers as possible. Favourites from the kitchen menu are classic breakfast, braised beef po boy, and "sweet club." Be sure to stop into Ruby’s Counter while visiting Kensington. It’s just like a visit to your grandmother’s kitchen.
116 Victoria St W, Kensington 902.836.3900
Carr's Oyster Bar
Featuring world-famous Malpeque Oysters from their own oyster beds, clams, mussels, lobster, scallops, fish and chips. Full menu, wine and cocktail selections. Raw and cooked oysters, seafood, pub grub and sandwiches feature at this area staple with a waterfront patio. Offers a private dining room and an event room for those special occassions.
32 Campbellton Rd, Stanley Bridge 902.886.3355
New Glasgow Lobster Suppers
Nestled in the heart of New Glasgow, alongside the Clyde River, is a mecca for generations of lobster lovers. New Glasgow Lobster Suppers has been serving quality food, lovingly prepared, to millions of people since 1958. The food is fresh and tasty, and the staff is friendly and helpful. It’s what you’d expect from a family business employing families to serve families.
604 Route 258, New Glasgow 902.964.2870
www.peilobstersuppers.com
Not Your
Cup of Joe Average
The Willow Cafe & Bakery
TREAT YOURSELF TO A COFFEE-BASED BEVERAGE FROM THE COOLEST COFFEE SHOPS ON THE ISLAND
Samuel's Coffee House offers a great selection of organic coffees, specialty coffees, tea,, pastries baked in-house and a warm and inviting atmosphere. "We are excited to be sharing a new coffee experience with you!"
With three locations to serve you, Samuel's will quickly become your community coffee house where you gather with friends for great coffee and great conversation.
With locations in Kensington and Stanley Bridge, Willow Bakery and Cafè offers many sweet and savoury temptations, like custard tarts, butter twists, and up to six different scone flavours every day. Wraps and salads are featured on the new summer menu, along with two choices for soup and sandwich combos.
Beyond coffee and tea, the cafè changes up its summer drink menu often, adding new lattes and lemonades along with all of their delicious lunchtime meals and everchanging selection of baked goods. Custom orders are always welcome.
Welcome to a unique shopping experience in Crapaud. Along with great coffee, Foxy Fox offers delicious treats from Fat Cat Bakery and At Your Service Creations of Charlottetown, with their salted caramel crisps, oat bars and New York rolls being especially popular. Owner Meghan Bradley recently expanded the menu to include grab and go breakfast sandwiches and paninis.
While you're sipping your coffee check out the boutique, Bradley offers both clothing and a selection of home décor items. “I aim to bring in quality sustainable clothing in smaller quantities not found elsewhere on the Island,” she says.
SAMUEL'S COFFEE HOUSE
WILLOW BAKERY & CAFE FOXY FOX COFFEE HOUSE & BOUTIQUE samuelscoffeehouse.ca
SUMMER IN A CAN: Perfect Choices for Your Picnic Basket
By Cheryl MacDonald, Specialty Product Advisor
Goudreau
Canned beverages are becoming increasingly popular for their convenience and quality. Whether you're planning a summer picnic or a relaxing afternoon on your patio, canned wines offer a portable and refreshing way to savour your favourite varietals. These canned beverages offer a variety of flavours to suit different palates and occasions. Whether you're a wine aficionado or simply looking for a convenient way to enjoy wine outdoors, these selections are perfect for filling your picnic basket and enhancing your al fresco dining experience. PEI Liquor reminds you to please enjoy responsibly.
Photo Bobby-Jo
Lumina Cider Spritzer 02252Y
Embrace the crispness of Lumina Cider Spritzer, a delightful blend featuring subtle blueberry and honey blossom notes. This local spritzer is produced by Double Hill Cider in Caledonia, Prince Edward Island. Light and refreshing, it's the perfect companion for light picnic lunches or casual gatherings.
For those who appreciate the classics, Lola Pinot Grigio offers the perfect blend of convenience and taste. This compact can fits easily into your cooler and pairs effortlessly with snacksize charcuterie, making it an ideal choice for summer get-togethers.
Benjamin Bridges Pet Nat Rosé 02057Y
Indulge in a unique experience with Benjamin Bridge’s Pet Nat Rosé, which completes its fermentation process right in the can. Its cloudy appearance and sediment add character to this raw beverage, bursting with citrusy stone fruit, wild field berry, and apple notes. Ideal for pairing, it harmonizes beautifully with refreshing summer salads featuring mixed greens, berries, and a delicate vinaigrette.
Benjamin Bridge Nova 709028S
Experience Nova Scotia's favourite wine in a can with Nova 7. This wine boasts a fresh summer fruit and floral bouquet, complemented by lower alcohol content for hot summer days. Its slight effervescence and subtle pink hue make it a delightful choice for picnics and outdoor gatherings.
Benjamin Bridge Piquette Zero 09045S
Catering to non-drinkers or designated drivers, Piquette Zero offers a citrusy, refreshing, and crisp alternative. Perfect for patio or picnic snacks, it's a great way to enjoy a light, non-alcoholic refresher in a convenient can.
BY PEI LIQUOR Located inside Founders’ Food Hall & Market 6 Prince Street, Charlottetown 902.368.4836
lccnotables@liquorpei.com www.liquorpei.com
Cheryl MacDonald is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market.
(Photo: Bobby-Jo Goudreau)
Lola Pinot Grigio 01798Y
BLUEBERRY GALETTE
This easy blueberry galette is made with a prepared pie crust - you can make your crust from scratch if you'd like. Use fresh PEI blueberries and your favourite ice cream for an incredible dessert that tastes like sunshine. Add any favourite berries as they come into season!
INGREDIENTS
Prepared Pie Crust, thawed and chilled
Blueberry Filling
4 C fresh blueberries
1/2 C white sugar
2 tbsp cornstarch
1/4 tsps cinnamon
2 tbsp and zest of one lemon
For Topping on Crust
1 egg beaten
1 tbsp turbinado sugar / crystalized sugar
METHOD
In a large bowl, add the fresh blueberries and mix them with the sugar, cinnamon, and cornstarch, until evenly coated. Add in the lemon zest and lemon juice and mix until well combined. Set aside.
Roll out chilled pie dough to about an 11" round(ish) shape and transfer to parchment-lined baking sheet.
Spoon blueberry mixture into centre of dough, leaving a two-to-three-inch border. Fold dough over and pinch to enclose blueberries on the edge, leaving the centre open.
Brush crust with egg wash and sprinkle with coarse sugar/turbinado sugar.
Bake for 40-45 mins, until crust is golden and juices are bubbling.
Remove from oven and allow galette to cool on sheet pan for 10-15 minutes before serving, to let juices set.
Serve with ice cream or whipped cream. Enjoy!
GLOBAL PET FOODS:
Growing to Serve You Better
By Crystal
Like the people who love them, companion animals all have unique personalities and specific wants and needs. Global Pet Foods has always been a place to indulge pets and find the best in pet products and services. With its recent expansion, it is bringing Islanders even more options for pet care.
Smith Photos Bobby-Jo Goudreau
“Inour existing locations we had outgrown our capacity to add new and innovative products,” says owner Josh Blinder. “The addition of a third location in PEI will allow us to serve our customers and their pets that much better.”
The new flagship store on Buchanan Drive in Charlottetown opened in May 2024, joining existing locations on University Avenue and in Summerside.
“It’s the biggest Global Pet Foods in Canada, in the smallest province,” notes Blinder. “The larger space enhances the customer experience. We added a walk-in freezer that gives us capacity for 21 doors of frozen raw pet food, a grooming room that has more than quadrupled in size, and extra receiving and storage space to buy and store more product.”
No matter how big the store, the local focus remains the same. Blinder has a long history with the
Island locations, starting as store manager at the University Ave. location when it opened in 2005 and taking over as sole owner of the PEI stores–plus one in Newfoundland–in 2023.
“Buying local really matters to our customers,” he says. “We’ve been so fortunate to have their support over the years and we want to make sure we continue to provide an exceptional shopping experience for years to come.”
That commitment to customers can be seen in the products the stores carry. “We are very selective and only carry products we believe in and trust,” states Blinder. “Pets are undeniably a part of the family and we know pet parents are looking for the best possible food, treats, supplements and interactive toys for their furry family members. They are also looking for solutions and expertise from our staff to help navigate the confusion about what's best for their pets.”
To that end, Blinder and his staff attend trade shows, seminars and online training to keep current on the latest developments in pet care, which they then share with their customers.
As a local business, Global Pet Foods is also proud to give back to the community through support of the PEI Humane Society and Keeping Cats Homed, and by helping organize food donations to shelters and foster organizations.
And, of course, Blinder is a pet parent too and knows the community and its needs from living here himself. “My dog Tyra is an important member of my family,” he says. “She has travelled with me to visit the stores, loves walking the Victoria Park boardwalk and throughout our neighbourhood, hiking PEI trails and going for family drives.”
“We’re excited to invite Islanders and visitors seeking the best in pet care to check out any of our three Island locations,” says Blinder. “You’ll find everything you need to help your pet live a happy, healthy life."
“Buying local really matters to our customers, we’ve been so fortunate to have their support over the years and we want to make sure we continue to provide an exceptional shopping experience for years to come.”
- Josh Blinder
202 Buchanan Drive, Charlottetown 902.368.1326
405 University Ave, Charlottetown, 902.368.1326
454 Granville St Unit 15b, Summerside 902.724.1326
globalpetfoodspei.ca
AN ICONIC ISLAND RESTAURANT GETS A NEW LOOK
By Jacqui Chaisson
Photos Brady McCloskey
Established by Liam and Kim Dolan in 1983, the Claddagh Room and the Olde Dublin Pub upstairs (established in 1985) transformed Sydney Street from a relatively quiet side street into a prime Charlottetown food destination.
Renamed Claddagh Oyster House in 2006, the restaurant was known for fresh, local ingredients and casual fine dining, featuring world-renowned Island oysters and Certified PEI Beef. Their partnerships with Island farmers and fishers are evident in every bite.
In 2018, Claddagh Oyster House and Olde Dublin Pub were sold to new owners: Kent MacPhee and Kent Scales, two prominent Island businessmen. MacPhee, an owner and former CEO of Advantage Communications, grew up working at his parents’ restaurant, the Bonnie Brae in Cornwall. Scales, CEO of the Scales Group of Companies, operates a diverse range of Island businesses, including ServiceMaster, Kensington Agricultural Services Ltd., Landfest Inc., and Robin’s Donuts.
At Claddagh Oyster House, they put their signature touch on all their dishes during preparation, presentation, and pairing. In a province known as The Food Island, the seasonally changing menus are designed to stand out. The offerings include aged PEI beef, local meats and poultry, fresh seafood, savoury pasta, seasonal vegetables, and delectable desserts. They also curate a handpicked selection of wines to complement the menu.
Prince Edward Island oysters are cherished worldwide, thanks to the clear, cool waters that provide ideal growing conditions, resulting in exceptional texture and flavour. At Claddagh Oyster House, the premium varieties at the oyster bar change with the seasons to ensure guests enjoy the freshest and best that PEI has to offer.
Every beef dish at Claddagh Oyster House features a distinctive in-house flavour. This unique taste and texture result from aging the beef for 50 days, enhancing its natural flavour and tenderness. Local farmers raise their stock following the highest standards, including a diet of Island grass, grains, and produce. Chef Mitchell Jackson and the kitchen team’s culinary excellence ensures that beef connoisseurs are in for something special.
For those who prefer bar seating, the oyster bar is the perfect spot to watch the shucker preparing oysters on the half shell. It's an ideal place to enjoy lighter fare, though the full menu
and extensive wine list are also available. Claddagh Oyster House features an impressive wine cellar and a selection of beers, cocktails, and more to begin your meal, accompany it, or finish your dining experience.
CLADDAGH OYSTER HOUSE
131 Sydney St, Charlottetown 902.892.9661
claddaghoysterhouse.com
wChef Mitchell Jackson, a Culinary Institute of Canada graduate, leads the kitchen. With experience in some of PEI’s finest restaurants, including serving as Executive Chef at Dalvay-by-the-Sea and working at Sims Corner Steakhouse & Oyster Bar, Chef Jackson returned to Prince Edward Island after honing his skills at Whalesbone Oyster House in Ottawa. At Claddagh Oyster House, he showcases fresh, local ingredients in extraordinary combinations that define the signature menu.
The Renovation
With the newly completed renovation, The Claddagh Oyster House has elevated the dining experience.
Interior designer Tracey Warren was brought into the project: “The vision was to crete an elegant dining experience by adding modern elements that respected the history of the building and the restaurant’s Irish roots.”
Warren interpreted the original vision and plans of Nine Yards Studio, a Charlottetown-based architecture and design practice on the Island and that of the owners Kent Scales and Kent MacPhee. “It was important to find the right aesthetic and style and then bring it to life through beautiful finishes and furnishings.”
“There were so many people behind the scenes that played vital roles in getting this project completed,” Warren explained. “Island Sprinkler Systems installed sprinklers throughout the building and fire inspector Winston Bryant ensured the correct placement of smoke detectors and other fire safety requirements.”
Metro Home Building Centre ensured the renovation had the very best building supplies to complete the project. Metro Home Building Centre is a leader in the construction industry in PEI and is a locally owned, family run operation founded in 1969. “Come speak with us for all your building material and household needs.” Peter Smith says.
(Photo by Bobby-Jo Goudreau)
The lead carpenters, Josh Livingston, owner of Livingston Construction and Jason Hicken, owner of Hicken Construction, partnered to ensure their expertise showed in the craftsmanship and attention to detail throughout the project. Both Livingston and Hicken offer construction services from new builds to fine finishing to full renovations. During the Claddagh renovation the pair took care of the
was happy to be a part of another Scales Group renovation and look forward to working on another restaurant renovation in the future.
Allen Ferguson of AFC Custom Kitchens was hired to create custom birch cabinets for behind the bar to house glassware, bottles and a wine rack.
Proper lighting is essential in a restaurant; it creates both ambiance and task lighting, “McCallum Electric installed cluster lights and beautiful pencil pendants over the bar. Wall sconces create subtle lighting within the dining area to set the mood and everything was set with dimmers to complete the soft, warm glow,” Warren said.
“The vision was to create an elegant dining experience by adding modern elements that respected the history of the building and the restaurant’s Irish roots.”
- Tracey Warren
demolition, framing, building the amazing banquette seating and the bar fixtures including the arch feature repeated throughout the new restaurant. They also completed all the finish work. “Our favourite part was being able to use our creative side to make ideas come to life, “Livingston said, “It’s something different and really allows us to put our skills to the test.” Jason Hicken also said Hicken Construction
"MacCallum Electric is a long standing familyowned business, next year will be our 60th year." The current owner Alex MacCallum says. "I took it over the business from my grandfather 12 years ago." His grandfather Richard MacCallum is 77-yearsold and is on site helping the team hone their trade, although now he takes on more of a management/ teacher role today.
McCallum made quick work of cleaning out the old wiring and breathing new light into this space. "It was a pleasure getting the oppourtunity to work in such a historic building that is at the heart of PEI. To be enjoyed for years to come by islanders and tourists alike"
MacCallum Electric is very busy with the new construction side of the business today with the
construction boom at hand, but they will always make time for any job no matter how small. They also do small commercial, residential/commercial renovations, generators, security, and service work.
The paint and wallpaper were provided by House of Excellence, a Benjamin Moore paint dealer specializing in premium paint products and custom colour and stain matching. House of Excellence, Island owned and operated since 1971 and owned by APM Group for the last 20 years. They also offer in-home décor consultations, Hunter Douglas custom blinds and special-order wallpaper. “We are moving from 5 Lower Malpeque Road to 690B University Avenue this all.” General manager, Ammie Jeffery says, “We will be expanding on our current offerings and
looking forward to more projects like the Claddagh Oyster Bar project. We really enjoy working on projects like this one that enable us to contribute our premium products where all Islanders can see the results.”
Jason and Jeremiah Henry are owners of Henry &
Stevenson Painting, a family-owned business that has been operating for 55 years. The business offers interior and exterior painting, staining, wallpaper hanging, drywall repairs and pressure washing. For the Calddagh project they completed the painting, staining and varnishing.
"The whole experience made our team proud to be a part of the transformation of such an iconic Charlottetown restaurant.”
“We really enjoyed seeing the huge transformation” Henry says. “It was a pleasure working with Tracey Warren and the staff at the Claddagh Oyster Bar. We want to extend a big thank you to the Scales Group for involving us in yet another project. We look forward to many years of working together.”
The décor and finishes were thoughtfully planned and executed to create a space that was both relaxing and stunning. “Different textures can evoke different sensory experiences and visual effects. I wanted people to appreciate a fine dining atmosphere but still appreciate a comfortable and cozy experience too. The textured tiles, wallpaper, vertical slats, wood beams, mirror placement and fabrics all lend to depth, dimension and overall visual interest.” Warren explains.
The upholstered benches were dressed in a lush green velvet that played beautifully against the creamy gold of the chairs; this was reversed in the front dining area. Material Girl Fabrics created dimension and interest by adding channels or fluting to the seat backs and cushion benches against the back walls. Material Girl Fabrics which opened in March 2018 and is owned by Christine Zareck, provides interior and exterior fabric, upholstery, draperies and custom sewing services.
“We offer the largest library of fabric options on the Island,” Zareck said. “Material Girl can complete any sewing project. Upholstery, slipcovers, accent pillows or custom
(L-R) Elina Salabai, Olena Bonderenko Fariba Viand, Christine Zareck (Owner, Material Girl Fabric)
Photo: PEI Living
Emerald green subway tiles were installed by Morrison Tiling & More to accent the arch in the bar.
window coverings. We provided the beautiful fabrics for the upholstery and the coordinating window treatments for the Claddagh House project. The whole experience made our team proud to be a part of the transformation of such an iconic Charlottetown restaurant.”
It was important to retain the heritage aspects of the building. “The unique expertise of Markan Wood Millers allowed us to replicate heritage details when desired," Warren says.“They crafted rough sawn wooden beams to
wrap the existing beams and give them an aged appearance. Markan Wood Millers also crafted the arched bar, and the custom eight-foot mirror was installed O'Connor Glass.”
The flooring was provided by Markan Hardwood Plus and the light oak floors complement the rich tones throughout the restaurant. Both Markan Hardwood Plus and Markan Wood Millers have a reputation for excellence in both their products and services. As specialists in solid wood architectural mouldings and accessories, Markan Wood
Millers have the knowledge and experience to help customers with projects of all sizes, from single rooms to entire homes. “We are locally owned and operated with a large custom shop,” says owner/operator Lorne Singleton. “We do high-end custom work all over the Maritimes, in any type of wood the customer prefers. We can make things that no one else can.”
In addition to custom mouldings, these specialty offerings include items like fireplace mantels, exposed wood “faux” beams and butcher block
countertops made to any size. The company’s custom work extends to historical mouldings, which they can match perfectly to ensure a seamless renovation. “We have the ability to recreate any historical profile, as a reproduction or from scratch,” notes Singleton.
Markan Hardwood Plus specializes in meeting the diverse flooring needs of both homebuilders and homeowners across the Island. From simple laminates or hardwoods for DIY enthusiasts to comprehensive flooring designs for entire homes,
Markan Hardwood Plus offers solutions tailored to every requirement. Whether you’re renovating a dated room or embarking on new construction, Markan Hardwood Plus should be your first and last stop— with over 500,000 square feet of stocked product, chances are they’ll have exactly what you need.
Markan Hardwood Plus Inc has been a proudly servicing Islanders for over 30 years. Ron MacAulay, co-owner of Markan Hardwood Plus, emphasizes the advantage of their extensive inventory: “We’re a very large stocking dealer, so most of our products are in our warehouse. That’s quite an advantage for our clients. With Markan being a large stocking dealer, there is no wait for product in many cases, and it allows us to offer great value.”
In the bathrooms, Warren created a luxurious feel. The owners wanted the decor to flow throughout the space including the washrooms. Black wallpaper, full-length mirrors and sleek decor completed the look. "High Valley Plumbing & Heating made some changes to the existing plumbing which allowed us to have the floating sinks which I felt were important to maintain that look." Warren said.
"We provided the plumbing work for the project, which included the relocation of the bar area and the retrofit of fixtures in the bathrooms," Bradley MacAulay says. "We also completed all of the necessary heating work. There was both hydronic and propane jobs involved with this project."
High Valley Plumbing and Heating Inc. opened in 2012. The business provides a wide range of plumbing services, from new construction, to service, as well as renovations in both the residential and commercial settings. In addition to backflow testing and installations, "we can meet all of your plumbing needs," MacAulay says. On the heating side, High Valley provides oil burner, electric boiler and forced air, as well as propane service work, renovations and boiler or furnace changeouts, and new construction installations.
"Being able to be a part of this very much anticipated renovation that has been in the works for a number of years is a tremendous achievement for us as a business, one we are very proud of," MacAulay says. "We have been taking care of the restaurant since we
opened the doors for the previous owners and now continue to work with the new owners."
Warren consulted with Zackary Court, owner of Victory Stone, regarding the focal point of the renovation - the stunning oyster bar. "Victory Stone met with us several times due to adjustments made along the way for our beautiful countertop. Ethereal Gold is a stunning bright quartz chosen because of the gold veins throughout." Warren says. "It is such a gorgeous contrast to all the moody tones and happens to be extremely serviceable as well."
In the centre of the upper dining wall is the pièce de résistance: "Claddagh Oyster House" in raised, brushed, gold acrylic letters supplied by Fast Signs. As soon as you enter, you see these letters emblazoned across the wood-look textured tiles.
This renovation has given new life and a modern, elegant twist to a historic property. The Claddagh Oyster House will continue to delight diners for many years to come.
(L-R) Jason Hicken, Josh Livingston
Tracey Warren Design & Decor
Henry & Stevenson Painting Charlottetown 902.394.3218
Markan Hardwood Plus 369 Mount Edward Road, Charlottetown 902.566.1616 www.markanhardwood.com
Markan Wood Millers 97 Macleod Cres., Charlottetown 902.894.4252 info@markanwoodmillers.com www.markanwoodmillers.com
Metro Home Building Centre 25 Riverside Dr, Charlottetown 902.894.5536 metropei.com
INDRIYA HOME
Creative Custom Design and Curated Decor
By Jacqui Chaisson Photo Indriya Home
Indriya has opened for the 2024 season with new home décor that’s perfect for your home or cottage. The store has curated various design stylesfarmhouse flair, coastal culture and inspired by Island nature, as well as a range of bath and body items by Michel Design Works.
“Clients can expect to see products curated as stories, making it easy to pick complementary items that create a statement in their homes. Our local Island suppliers include O'Neil’s Artwork, Lou La Belle Skincare, Caley Joy, Kim’s Beachy jewellery collection,” owner Smita Prakash says.
“Our product range spans furniture, decorative lamps and lighting, table decor, wall art, kitchen and dining ware, soft furnishings, florals, candles, bath and body products, and jewelry." Indriya also offers brands such as Uttermost & Revelation, Universal
Furniture, and Lexington Furniture, featuring collections from Tommy Bahama and Barclay Butera. They offer beautiful fabrics and wood finishes in-store to help customers curate their homes according to their individual requirements and styles and, of course, Prakash looks forward to helping home and cottage owners design their spaces using the in-store product range through their custom order program.
"With over 30 years of experience in the field of interior design and global projects along with factorydirect programmes from across the world, I aim to help homeowners curate a space that reflects their style, resonates with their vision, and, above all, provides a comfortable space for entertaining friends and family. Good design can be affordable and doesn’t need to cost the earth."
While I may not be an avid traveller, leaving Prince Edward Island during the summer is unthinkable. This Island’s beauty is truly unparalleled, and I believe that our homes should always be a sanctuary of comfort and joy—that’s the magic of good design.
Instead of venturing far, I love pretending to be a tourist from away, planning day or weekend road trips to uncover all the hidden gems that PEI offers. And believe me, there is still so much I haven’t seen or experienced. When I’m not on the road discovering new corners of this picturesque island with my boys, you can find me at home, slowing down and sitting on my deck or front porch. I take so much pleasure in admiring the blooms of my flower beds and potted plants, which I’ve worked so hard on during the late spring months. Thanks to Jewell’s Country Market for making my garden so vibrant. I have a bit of an addiction to this place, often finding myself there multiple times a week. Jewell’s has more than just plants—they offer fresh seasonal produce, preserves, birdhouses, ice cream, and much more. If you haven’t visited yet, I highly recommend you do!
In this issue, we are also highlighting a cabinet manufacturing business celebrating 50 years of craftsmanship and showcasing a stunning seaside vacation home where making memories is paramount. As short as our summers are here on PEI, I urge you to take a drive and explore a new corner of the island, creating beautiful memories and gathering inspiration along the way.
Happy exploring!
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine www.pei-living.ca
Sara Dykerman Home & Cottage Editor
(Photo Bobby-Jo Gourdeau)
VICTORY STONE
Quality and Service Set in Stone
By Alana Lauren Photos Bobby-Jo Goudreau
Victory Stone was established in August of 2012 and in the spring of 2013 owner Zackary Court opened at his current location on Mount Edward Road.
"We have grown considerably since we opened our doors,” Court said, "We tripled the size of our Mount Edward Road shop, added machinery and hired staff to meet increased demand and are constantly updating our showroom to keep up with trends in the industry.”
Currently under construction is a 15,000 square foot location in Halifax. “The purpose-built steel building will include overhead cranes for improved material handling and ability to unload full containers directly in the warehouse,” Court says, “along with a 3,500 square foot showroom/office space with extensive stone installations in kitchens, bathrooms, showers, fireplace and other unique applications.”
The shop is equipped with state-of-the-art CNC machinery (computer
numerical control) These machines are utilized by today's more advanced stone fabrication facilities and allow for a computerized manufacturing process in which pre-programmed software and code control the movement of production equipment and are used to cut, shape and polish stone slabs. Programmed with computers, they ensure cuts are precise with less human error.
“The Halifax location will also have high-capacity water recycling systems, high-resolution stone cameras for vein matching and will be utilizing new artificial intelligence (AI) in numerous applications throughout the shop,” Court says.
Island customers will benefit from the Nova Scotia shop with its increased buying power and inventory of stone slabs which will be shared between both locations. The new shop also increases resiliency
in event of any machine breakdowns in either location to ensure project timelines are met while also offering higher output capacity between both locations.
Victory Stone allows clients to choose their stone from their inventory of in-house slabs and offers them the ability to project a layout on slabs to view veining, movement and colour to create more appreciation for the material. “We have a simple five-step process for our clients: select your material, receive a quote, laser template your project, fabrication using CNC machines and finally, the installation.”
Quality natural and manmade stone from around the world is what Victory Stone is pleased to offer to their growing clientele. They carry a vast selection of granite, soapstone, quartzite, marble and premium Silestone Quartz. Homeowners can expect to see trends such as mitred
thick stone edges, full slab showers with no grout joints, floor-to-ceiling stone accent walls/fireplaces and other custom fabrication stone applications. “Ultra compact surfaces such as Dekton are growing in popularity due to their larger slab sizes, colour selection and heat resistance,” Court says.
Victory Stone was involved with the redesign and renovation of The Claddagh Oyster Bar project. “Silestone quartz in the colour ‘Ethereal Glow’ was chosen for colour, veining and the non-porous surface,” said Court, “It was such an interesting project with the overall design of mixing historic architecture and new materials and allowing the client to choose the slab so they could see the variation in veining and colour.”
Victory Stone looks forward to working with clients to create their personal style in stone for years to come.
430 Mt.Edward Rd, Charlottetown 902.892.3070
victorystone.ca
▲ (L-R) Owner Zackary Court, Sales Manager Scott Morton
PRESTIGE KITCHENS
Custom Cabinetry & Design Solutions for the Whole Home
By Crystal Smith Photos Kimberly Rashed, Jacqui Chaisson
As Prestige Kitchens celebrates 50 years in cabinet manufacturing, they are not resting on their laurels. Under new owner Nathan Kember, who purchased the business in 2021, the company is looking forward while also staying true to what brought them success for the past five decades: quality construction and exceptional personalized service.
“Our designers understand customer needs and incorporate how a customer plans to use their space into their designs,” says office manager and interior decorator Anita Nicholson. “For example, a family with small children will use their space very differently than an individual or couple,” she adds.
Prestige Kitchens designers take the time to learn about each homeowner’s lifestyle to ensure their unique needs are met. And that applies not only to individual residences, but also commercial apartment buildings. “It’s no longer about cookie-cutter designs,” says Nicholson.
As a cabinet manufacturer, Prestige Kitchens goes well beyond the single room in its name. The company also provides design services and cabinetry for bathrooms, home offices or anywhere that cabinets are needed–think laundry rooms, entertainment centres, pantries and mudrooms too.
Production manager/ programming Michele Hoy oversees the manufacture of all cabinets in the company’s state-of-theart 22,000 sq. ft. facility. Cabinets are all custom-
made and available in a variety of woods. They can be stained or painted to give customers the exact style and colour they are seeking.
While cabinets provide the structure for a space, room design encompasses so much more. To help customers achieve a complete look, Prestige Kitchens offers a wide range of home décor items, from accent chairs and coffee tables to linens, vases, throw pillows, wall art and more. LED and traditional candles are available to add ambience to any room. Shoppers will also find smaller items like coffee mugs, teapots and gourmet food items for the kitchen and, for the bathroom, a selection of accessories and natural skin and hair care products.
“For home, cottage or gift giving, we have a fantastic range of products,” Nicholson notes. “And don’t forget our floral studio. Our floral designer, Michael Jackson, has 35 years of experience in his field.” she says.
On the design side, Prestige Kitchens’ three experienced designers-Marcia Beer, Irina Sharapova and Kathleen Lawrence–work from
(L-R): Anita Nicholson, Irina Sharapova, Kathleen Lawrence
“There are many tones of white, so people can find exactly the right shade for their space,” notes Nicholson. “Warm wood like white oak is making a comeback, along with ash and hickory. Two-toned cabinets, often white on top and darker on the bottom, are also popular.”
both the Summerside and Charlottetown locations. Homeowners can book an appointment at either location for an initial consultation or to jump right in on the design process.
As for what’s popular now, the design experts at Prestige Kitchens are seeing some long-standing trends continue and new ideas on the rise.
In the kitchen, white continues to reign. “There are many tones of white, so people can find exactly the right shade for their space,” notes Nicholson. “Warm wood like white oak is making a comeback, along with ash and hickory. Twotoned cabinets, often white
on top and darker on the bottom, are also popular.”
Also on trend: mixing metals, like gold and black, in faucets, hardware and light fixtures to add greater dimension. And for a very modern touch, at-home coffee stations have really taken off. “They bring the cozy charm of a coffee shop into the home,” says Nicholson.
“Spa-like bathrooms continue to be popular too,” notes Nicholson. “People are aiming to create a peaceful retreat with elegant materials like stone, quartz and marble. Aromatic candles enhance the mood for relaxation.”
As for the interior design palette, brown is emerging as a leader colour. “It blends easily with various colour schemes and brings warmth to a space,” Nicholson notes. Green is another standout shade. Representing balance and harmony, it can be seen in darker hues–perhaps combined with black for a sophisticated look–and in bright pops of colour. “Indoor artificial plants add hints of green and are definitely rising in popularity,” says Nicholson.
Whatever they have in mind, homeowners can find the perfect solution at Prestige Kitchens. “Everything we do is customized to the customer’s vision,” says Nicholson.
“Delivering on their exact design goals is always our top priority.”
TOP (L-R): Marcia Beer and Irina Sharapova are your kitchen designers working from the Charlottetown location. (Photo: Bobby-Jo Goudreau)
BOTTOM (L-R): Production manager/programming Michele Hoy and kitchen designer (Summerside location) Kathleen Lawrence.
Prestige Kitchens offers a wide range of home décor items, from accent chairs and coffee tables to linens, vases, throw pillows, wall art and more. LED and traditional candles are available to add ambience to any room. Shoppers will also find smaller items like coffee mugs, teapots and gourmet food items for the kitchen and, for the bathroom, a selection of accessories and natural skin and hair care products.
“For home, cottage or gift giving, we have a fantastic range of products,” Nicholson notes. “And don’t forget our floral studio. Our floral designer, Michael Jackson, has 35 years of experience in his field,”
ENHANCE YOUR WALLS: DISCOVER FOUR WAYS TO INCORPORATE TEXTURE
An important design philosophy that we bring into all our projects is to include and elevate the texture within the home. When there is a lack of texture, homes often feel hard, cold, and empty. There are many ways to incorporate texture, far beyond simply adding wicker baskets to your spaces. We like to start with the walls of a home because they pack a big punch. Here are four techniques that we like to utilize in our projects:
WALL PANELLING
There are endless opportunities when it comes to wall panelling. When opting for this route, it’s critical to consider the installation details: the sizes and profiles of decorative mouldings or trims, how they will integrate/terminate with existing baseboards and window casings, and the type of material to use, especially in areas where humidity is a concern. In our Dominion Project, we introduced wall paneling reminiscent of historical styles, producing an incredible amount of texture and notable focal points. (Photo: Story Thorburn)
BEAMS
Beams are another fantastic way to introduce texture into your home, especially reclaimed beams with a natural, weathered appearance, as showcased in our Vintage Charm Project. While beams are often seen on ceilings, they can also be creatively used in other areas such as fireplace mantels, cased openings, and even integrated into your millwork design. (Photo: Sara Dykerman)
WALLPAPER
Wallpaper is experiencing a resurgence and provides countless design possibilities. It is a relatively easy and cost-effective way to introduce texture. Some applications, like the "peel and stick" method, require less commitment and are easily removable, which we utilized in the water closet at our Highbank Project. (Photo: Sara Dykerman)
At Plank & Pine, we design homes that evoke feeling. Each one is an elevated yet uncomplicated reflection of our clients’ lives. We specialize in extensive projects like new construction homes and comprehensive renovations that allow us the opportunity to see your space as a whole and curate elements that work together to enhance every moment.
Textured paint is another straightforward and economical option for adding texture to walls. We also want to point out that Roman Clay from Portola Paints is made from 100% natural ingredients and does not release Volatile Organic Compounds (VOCs), which are known carcinogens found in many modern paints commonly used today. We have used Roman Clay in several projects, especially on fireplace walls, to achieve a budget friendly concrete look and feel. In our New Beginnings Project, we applied a deep blue hue to all the walls in the office, resulting in an incredible, almost velvet-like appearance. Darker colours tend to enhance the textured look more than lighter ones, and the application technique also plays a significant role.
HOUSE OF RECRAFT
By Brianne Hogan
Photos Bobby-Jo Goudreau
IFyou’re looking for the perfect gift but also want to reduce your impact on the environment, then Charlottetown’s House of ReCraft should be the first stop on your list.
Opened by Hai Hoang and his family, House of ReCraft emphasizes reusable material, sourcing from both Vietnamese and PEI artists. There is something special to purchase for every occasion, including novelty items, home and dècor, special events, and anniversaries.
Whether it’s using leftover wood from fishing boats, used to create an Atlantic boat model; pieces of cloth from garment factories to create hats, purses, and passport covers, or even leftover seashell and egg shells to make jars, dining utensils, dishes, and trays, every item in the shop is made from sustainable materials.
Hoang worked as a hotelier for regional and global hotel groups for more than 20 years before moving to PEI. In recent years, noticing an environmental trend for sustainable business, he had the opportunity to eliminate single use plastic, focus on energy and water efficiency, as well as implement renewable resources for businesses.
“In our daily life, we consume a lot of products and goods and then we discharge the remainder. Additionally, in many industrial businesses there is a huge amount of unused material or leftover parts, e.g. garments, agriculture, furniture,” he says. “But those can be reused by artists to create meaningful items."
Hoang calls the shop, which opened in July 2023, “the first and the most unique shop in the town” and says promoting the use of sustainable materials is important to him because of the level of happiness it brings to many people and himself. “We know by doing so we are contributing to the environment as well as passionate creators.”
www.houseofrecraft.ca
▲ Hai Hoang
HIGHBANK COTTAGE
On the sun-kissed south shores of Prince Edward Island, our latest new build vacation home beautifully marries the airy essence of coastal living with the charming warmth of the European countryside. This thoughtfully designed retreat emerges from a deep understanding of our clients' vision—a space that avoids the trappings of typical beach house decor, favouring instead a timeless, enduring style.
Words and photos by Sara Dykerman, Home & Cottage Editor
From the outset, our clients expressed a preference for timeless designs, stating they were “…open to new takes on older styles.” They shared, "We like styles that are classic and will endure rather than leading on trend."
This perfectly aligned with our design philosophy. Avoiding clichéd nautical motifs, we aimed to create a space that would be inviting year-round, not just during the brief summer months.
The home basks in sunlight and offers breathtaking views for miles. To emphasize these stunning vistas, we chose a crisp white palette and incorporated two classic materials used on repeat throughout: shiplap and classic brick. Shiplap, a staple of coastal architecture, adds immense architectural interest and texture to the home. Its presence in nearly every room creates a seamless flow, bringing a sense of unity from one room to the next.
One decision we’re particularly proud of was replacing the saw-tooth staircase with a traditional design. This allowed us to create the sweetest reading nook under the stairs, for both kids and adults to enjoy.
Complementing the shiplap is the strategic use of brick in two distinct colours. White brick adorns the fireplace wall and a kitchen elevation, subtly blending into the background. This choice was deliberate, adding texture without distracting from the home's main attraction—the panoramic views. The kitchen features a striking detail where the window jambs, sills, and casings are replaced with white brick, creating a stunning wow factor.
In contrast, authentic red brick brings warmth and an old-world charm to the mudroom and laundry room floors, as well as the fireplace hearth. The red brick tiles in the mudroom and laundry room were laid in a classic herringbone pattern and over-grouted to achieve a timeless look.
Our clients wanted a home large enough for multiple generations to holiday together comfortably, so we incorporated plenty of seating, durable materials, and strategically layered textures for added comfort.
wTo tell a unique story through the millwork, we designed much of it with soft arches. These curves soften the home's sharp lines and echo the European countryside charm we aimed to instill, even extending to the rounded profiles of the pantry and exterior corbels.
The red brick tiles in the mudroom and laundry room were laid in a classic herringbone pattern and over-grouted to achieve a timeless look.
The main bedroom is designed to give the homeowners and guests a place where they can find a restful retreat at the end of the day.
Simply put, our mission was to craft a vacation home where materials are durable and inviting, allowing families and friends to gather comfortably. It’s a place where sandy toes from beach walks are no concern, and where countless memories are waiting to be made. This home is more than just a retreat; it’s a haven for joyful, worry-free moments.
INSPIRED LIVING
PEI’s secret for home décor
By Brianne Hogan
If you’re searching for that unique home decor piece and you are tired of scouring endless websites and stores, consider browsing the curated items at Inspired Living. The Charlottetown boutique recently won gold for Best Home Décor store in Charlottetown and was awarded platinum for Best Furniture Store.
The store’s owner Kirby Mcinnis, says he opened Inspired Living because he saw an opportunity in the market for quality, affordable home decor products and items that were not easily found on the Island. “We also wanted to provide customers with a more personalized and individualized shopping experience,” he says.
Photos Bobby-Jo Goudreau, Jacqui Chaisson
Dennis McInnis
“Ultimately, the inspiration for starting a new home décor shop came from a combination of personal passion, market opportunity, and the desire to help customers create inviting spaces for them to enjoy.”
From quirky kitchen wares to elegant side tables and clocks to festive holiday decor, the store carries everything you might need to help elevate your home’s distinct style. With new stock arriving daily and items marked 20 to 60% off regular retail pricing, there’s always something that might catch your eye.
When it comes to what’s trending in home decor and making your abode feel personal yet Pinterestworthy in 2024, Mcinnis says it’s all about using colour, textures, and materials in a fresh, new, and innovative way.
“How people want to decorate has shifted. We all crave to surround ourselves with things that make us happy,” he says. “Anything that is a bit playful, glamorous, and dramatic is in. It’s having the feeling of luxury but in a more relaxed way. Our staff are on hand seven days a week to help. Whether you are looking to swap out a few decor items, change the textiles in a room or the furniture of your home we have something for everyone.”
If you’re stuck with what might work in your home, Mcinnis offers his tips for the upcoming season. “We are in a hybrid season where we want some multipurpose spaces alongside our highly functional-specific
spaces. Colour is back! Think contemporary twist to Art Deco. Look for rattan chairs, lamps, and stools¬anything that adds texture to a space,” he recommends. “Also, keep in mind that lighting can be playful and polished. Wall and floor lamps for 2024 are popular and create a mood in any room. Also, gold is the accent, think plated figurines, ceramics and decorative storage boxes. This will be big and become another way to showcase your style and unclutter your surroundings. Less clutter, less stress! Look for simplicity.”
Mcinnis’s advice highlights what he considers they do best at Inspired Living.
“What’s unique about our store is the products we carry, from everyday household items to unique one-off decor and furnishings. We pride ourselves in our customer service. We help people when they are stuck,” he says. “From choosing a colour palette, to determining the mood they want to set, or figuring out their style – for example, is it cottage, vintage, farmhouse? And if we don’t have it in the store, we love curating with our suppliers to help, including ordering large pieces and furniture. We do it all.”
Inspired Living invites PEI Living readers to follow our journey and check out our products on our Facebook page: facebook.com/ inspiredlivingpei.
"We have everything from seasonal fresh veggies and fruit to cut flowers to beach bags and gardening tools. We stock locally made preserves, pottery, bird houses, rope mats, lawn furniture and more! Our focus is quality goods, fair prices and locally sourced whenever possible."
Royal Gardeners
These planters celebrate notable people or simply act as a vessel for your favourite plant. Durable cement that's suitable for indoors or on your patio. 19 Rte 25, Marshfield 902.629.1900 jewellscountrymarket.com What's in store at
Bring the garden to your kitchen. No one does florals like April Cornell.
A spotted pup or a three-eyed monster - choose the planter that matches your personality! Add a regal touch to your plants with these adorable plant spikes. Set of four.
Planter
with personality
Pot heads
towels
JEWELL'S COUNTRY MARKET
king Charles & jack russelL
Long live the King. Charles and his trusty jack russell are ready to grace your table while serving your salt and pepper in royal style.
Garden Fairy
Bring a touch of whimsy to your garden or patio with this delightful fairy sitting upon her toadstool. Add her to a corner of your patio or deck or simply tuck her in amongst the blooms.
A Garden Buddy
This chubby buddy will make a statement sitting on your patio. He has the look and feel of cement but is constructed of a durable material that will last seasons.
Wind Chimes & spinners
Nothing says summer like the musical tinkle of wind chimes. Jewells has a big selection of wind chimes and spinners to suit your garden. Find the one that takes you to your favourite place.
Stork Planter
This piece is perfect anywhere. Overflowing with blooms, it's a stunning addition to any backyard.
SAVOUR THE SUMMER
As we welcome the vibrant and alltoo-fleeting summer on our Island, it's the perfect time to embrace the refreshing and playful trends taking over this season. The beauty of summer lies not just in the warm weather and long days but also in the opportunity to experiment with styles that exude ease and comfort.
This season, we're excited to dive into some of the hottest trends that are both stylish and perfect for our beautiful island summers. Imagine breezy silhouettes, light fabrics, and versatile pieces that effortlessly transition from a casual day at the beach to a sophisticated evening out. These trends provide comfort without sacrificing style, making them a staple in every summer wardrobe.
Our Island's picturesque beaches and charming downtown streets are the perfect canvas for showcasing these trends. Our local boutiques, brimming with unique finds, reflect the vibrant spirit of fashion here on PEI, making it a delightful experience to incorporate the season's best looks into your wardrobe.
As we savour the sun-drenched days and warm evenings, let's make the most of this beautiful season by embracing fun and fabulous styles. I hope this issue inspires you to explore and enjoy the best summer fashion on our beloved Island.
Stay stylish and sun-kissed!
www.pei-living.ca
PURE ENCHANTMENT
From delicate lace to intricate embroidery, these dresses add depth and dimension to the classic white summer staple. Perfect for sunlit days and starry nights, textured white dresses are the epitome of effortless elegance, making every moment feel like a stylish escape.
RISE ABOVE
Elevate your summer wardrobe with the chic high-waisted trouser trend, the perfect blend of comfort and sophistication. Versatile and timeless, high-waisted trousers are the key to a polished and fashionforward summer look, whether you're heading to the office or a weekend brunch.
VEILED ELEGANCE
Step into the enchanting trend of summer's sheer skirts. Delicately blend transparency with refinement, offering a tantalizing glimpse while maintaining an air of sophistication. Whether adorned with subtle embellishments or flowing layers, sheer skirts add a touch of ethereal charm to any occasion.
RUSTIC RAFFIA
Embrace the rustic charm of summer's raffia accessories trend. From woven bags to sandals and jewelry, raffia lends a natural elegance to any outfit. With their earthy textures and artisanal craftsmanship, raffia accessories effortlessly blend fashion with sustainability, making them a must-have for the conscious and stylish individual this season.
CUTENESS OVERLOAD
Embrace a touch of whimsy from your childhood with the revival of Mary Jane flats this summer. Characterized by their iconic strap and timeless silhouette, these flats effortlessly blend classic charm with contemporary style. Perfect for both casual outings and more formal occasions, Mary Jane flats add a hint of nostalgia to any ensemble.
PURRFECTLY CHIC
Sleek kitten heels offer a subtle lift with a touch of retro charm, perfect for adding elegance to both casual and formal outfits. Whether paired with cropped trousers, flowing skirts, or even denim, kitten heels are versatile and effortlessly chic, making them a staple for every fashion-forward wardrobe this summer.
SHOE CRAZE
By Brianne Hogan Photos Kimberly Rashed
ASthe only shoe store in the Summerside area, owner Paulette Barke says she’s noticed that more and more women are popping in to see what the craze is all about.
Since opening last year, Summerside’s Shoe Craze has experienced lots of foot traffic, you might say.
“Our shoe boutique is a beautiful inviting space and being annexed to Go Girl Fashions, it really opens up the whole area as you walk in the door,” she says. “After customers look at the clothing in the Go Girls Fashion boutique, they are pleasantly surprised that there is more to see in the shoe store.”
After all, as Barke puts it: “What's not to love about shoes? A pair of shoes can change a whole outfit depending on your mood and what you're matching them with. A fashionable pair of sneakers with a sundress for that comfy relaxed look to high heels for a more sophisticated look.”
Barke says customers are both amazed at the decor of Shoe Craze, as well as the variety of footwear they carry, which includes Rieker, Remonte, Bueno, Vionic, Django & Juliette, Miz Mooz, Dorking, Mephisto, Keds Roamers and many more.
“They say ‘shoes make the outfit’ so now we can provide that complete outfit for our customers from head to toe along with jewellery and accessories,” Barke shares.
While Barke says the team is always researching new brands to bring the most up-to-date fashions to their customers, she reveals that the current trends in footwear are all about comfort and style.
“For example, sneakers are not just your average running shoe. They are colorful and are more fashionable, with platforms, embellishments and printed fabrics to go with any style,” she explains. “Slingbacks are making a statement this year, and the pointed toe shoe is very classy and sophisticated.”
If you’re stuck on an outfit to match with your shoes this summer, Barke says the Go Girls Fashions boutique has you covered. Not only do the sales associates enjoy chatting with customers to determine what their fashion needs are, but our diverse collection of brands showcases the latest styles and trends for women of all ages. This season linen and gauzy cotton fabrics are on trend, along with maxi dresses, vests, wide-leg cropped pants and cargo pocket details.”
You might even surprise yourself and purchase an outfit that’s different from your everyday uniform. “We try to encourage women to try on different styles,” Barke says. “Nothing is more rewarding than to find that perfect look. Fashion is a way of expressing ourselves, our personality, creativity and individuality.”
And if you're looking to be even more expressive with your style, you might want to consider sashaying yourself down the 16-foot runway that was installed when Shoe Craze opened so that the store could do their own instore fashion shows. “Our fashion show last month was a great success and we plan on doing many more of them in-store,” Barke says.
Whether you hit the runway or not Barke says anyone is welcome to browse and have fun trying on the clothes and footwear. Because as Barke puts it, if you're having a bad day, “Go buy the shoes; life is too short.”
▲ (L-R) Kelly Bagnell, Janice Gaudet, Nikki Moulins (Store Manager)
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Explore the essence of summer style with a curated collection of stunning looks. Whether you're drawn to romantic florals, laidback luxury, or timeless sophistication, these outfits are designed to inspire confidence and capture the spirit of sun-kissed days and balmy nights.
Elevate your summer wardrobe with the bold sophistication of our rust-coloured structured vest mini dress.
Words and photos by Kimberly Rashed, Style Editor Styled by Style Becomes Her Models: Tara MacLean, Mary Beth Campbell, Vanessa Smith, Diane MacDonald, Jessica Gillis
Model: Emily Press
Wardrobe: Isla Boutique
The combination of blue and white hues evokes a sense of freshness and tranquility, perfect for sunny days and garden parties.
Model: Valeria Toussaint Wardrobe: Go Girl Fashions
White wide-legged trousers paired with an intricately textured crochet knit top in this ensemble exudes casual elegance with a touch of bohemian charm.
Model: Emily Press
Wardrobe: Isla Boutique
Pleated knit pants and ruffle blouse offer a combination of textures and polish elevating comfort for a touch of sophistication.
Model: Sarah MacNeill
Wardrobe: Lady Slipper Boutique
Leisure and luxury meet with this three-piece terry short set, crafted for comfort and style, ideal for lounging or casual outings.
Model: Emily Press Wardrobe: Isla Boutique
This breezy look is the essence of summer with its A-line silhouette adorned with a flower motif. Combining the natural comfort of linen with artistic flair.
Model: Sarah MacNeill
Wardrobe: Lady Slipper Boutique
Adventure meets sophistication, with this essential safari dress with sheer panel detail.
Model: Valeria Toussaint
Wardrobe: Luxury Market
Embrace the ease of summer with our drop waist white strappy dress, a perfect blend of casual elegance and playful charm.
Model: Valeria Toussaint
Wardrobe: Luxury Market
Beauty Mark Medaesthetics
Summer is finally in full swing, and whether you’re planning a special trip or a staycation, it’s normal to want to feel and look your best.
Charlottetown’s
By Brianne Hogan Photos Kimberly Rashed
Beauty Mark Medaesthetics offer a wide range of beauty services and treatments that are fantastic additions to your routine in the summer, including facials, dermaplaning, chemical peels, microneedling, hyaluronic acid dermal fillers, biostimulator injections (for collagen and elastin stimulation), neurotoxin injections (for anti-wrinkle treatment), waxing and hair removal services, manicure and pedicures, lash extensions, lash lifts, brow henna and brow laminations, microblading, powder brow, nano brow as well as laser and IPL services.
Beauty Mark Medaesthetics, which officially opened in March, was started by Stephanie MacDonald, a Nurse Practitioner who has a certificate in medical aesthetics, and Devan Myers, a certificated aesthetician and permanent makeup artist with 15 years experience in the beauty industry.
MacDonald says after immediately clicking five years ago (coincidentally through booking services with each other) the duo
both quickly discovered they were not only like-minded, but also had the same desire to grow their businesses, including offering a curated personal experience to their clients.
“We both operated onewoman operations (she in aesthetics and permanent makeup and myself with injectables) and we both worked like madmen and we just knew that our partnership would blossom,” MacDonald shares.
In terms of what the latest procedures their clients are currently looking for, Myers says they are seeing a big shift towards combination therapies. “One of the most important staples for skin care and antiaging is the regular use of medical grade skin care. We know that a healthy foundation of skin is always important when adding further procedures to the skin,” she explains. “It’s like laying the foundation of a home – we want the best quality foundation of the skin prior to adding treatments on top of it. For example, using medical grade skincare along with dermaplaning at regular intervals; medical grade skincare with anti-wrinkle injections every three months.”
(L-R) Devan Myers, Stephanie MacDonald
“We both operated onewoman operations (she in aesthetics and permanent makeup and myself with injectables) and we both worked like madmen and we just knew that our partnership would blossom.”
- Stephanie MacDonald
Other combination treatments include brow shaping treatments include brow shaping with permanent makeup options and non-permanent options and lashes; dermal planning facials combined with chemical peels, antiwrinkle injections combined with dermal filler or biostimulators.
For clients who are looking for the least invasive procedures, MacDonald recommends investing in medical grade skin care first. Then adding services like dermaplaning, regular facials, IPL, microneedling, and chemical peels. Then considering permanent makeup options and/or injectables.
Educating their clients about their treatments, including long-term plans and goals, and what these procedures do and why, is important to MacDonald and Myers.
“Everyone wants a quick fix and to see results immediately so we really try
to educate our clients on a comprehensive approach to skincare and individualize treatment with each client,” MacDonald explains. “It is very important for us to establish long term goals with our clients, for beauty and skincare and provide them with our knowledge to help guide them to the treatment plans that are best suited for them. We are finding the more we educate our clients about combination therapies (starting with medical grade skincare) and long-term treatment plans/goals the better understanding they have of their expected outcomes.”
Wacoal has become our #1 brand over the years because of fit, quality, comfort and beautiful styles. Wacoal is always seeking new and better ways to deliver bra styles that meet the needs of women today.
They source the best materials, use cutting edge technologies, fit their bras on real women and offer A to I cups. Wacoal delivers intimate apparel that is built better and lasts longer.
Timeless over trends, responsible manufacturing and supply chain practices minimize environmental impact from waste and depletion of natural resources. All important qualities of Lady Slipper suppliers and the brands we love. Visit Lady Slipper for a professional bra fitting.
After being a Red Seal chef for over 20 years, Joanne Coles traded in her chef's knife for cutting shears when she opened, Harbourview Salon in March of 2024. Located in picturesque Stanley Bridge across from the Stanley Bridge Marina and next to Carr’s Oyster Bar, she boasts that the salon has the best views on the entire property.
“I offer hair services tailored to meet the needs of the whole family.” Coles says. “Whether you’re from PEI or just enjoying a visit to our beautiful Island, I’d love to welcome you to the salon.”
TWIN SHORES CAMPING AREA:
Celebrating 55 Years of Family Fun
By Jacqui Chaisson Photos Twin Shores
Twin Shores Camping Area officially opened its doors in 1969 and is celebrating 55 wonderful years this summer. In 2010, the campground saw a change in ownership for the first time in 41 years. It is now owned by Darren Cousins and Brian Haverlock, who continue to uphold the park’s tradition of excellence.
Operating from June 1 to October 1, Twin Shores offers a 200-acre family camping resort that is a beach lover's paradise. The unique location
allows visitors to enjoy both white and red sand beaches. Campers can relax on the renowned North Shore, which boasts miles of pristine beach perfect for swimming and sunbathing, or explore the park’s other shore, ideal for beachcombing and clamdigging.
The campground features more than 700 campsites, each equipped with a picnic table, fire ring, and water tap. Sites vary in amenities: with options for water and electricity; water; electricity and sewer; and full services.
Reservations are highly recommended, especially during the peak season from July 1st weekend to Labour Day weekend.
Twin Shores provides a wide range of amenities, including: Twin Treats dairy bar offering delicious food and ice cream, daily activities and special events, cottage rentals, sports fields and courts, playgrounds and camping shelters, dish washing stations and EV charging stations and golf cart rentals.
They also offer free Wi-Fi, a dog park, and fitness centre, as well as additional conveniences including a general store, café, shuffleboard, tennis, pickleball, Wi-Fi hotspots, arcade, driving range, beach shuttle, and three laundromats.
The campground offers various accommodation options including one-andtwo-bedroom park models located bayside, offering stunning seaside views.
Two-bedroom cottages, which are set in a peaceful wooded area, are fully furnished with vaulted ceilings and pine interiors. Rustic cabins near the beach, built by Baltic CreekCustom Woodwork, include options for bunks or lofts.
For more information on cottages and cabins, visit twinshores.com/ cottagescabins.
Twin Shores is committed to providing an unforgettable camping experience with its extensive range of activities and amenities. For a detailed schedule of daily activities and special events, check out twinshores.com/ activities.
TWIN SHORES CAMPING AREA www.twinshores.com
THE FARMERS' BANK OF RUSTICO & DOUCET HOUSE
By Jacqui Chaisson
The Farmers’ Bank of Rustico was founded by Father Georges-Antoine Belcourt in 1861 and, in 1864, became the smallest bank ever chartered in the British Empire by Queen Victoria. The bank provided long-term, small loans to farmers and fishermen at a reasonable rate of five to six percent—essentially micro-loans. These loans gave the Acadians financial independence and an opportunity to improve their lives. The bank operated for 30 years until 1894.
Arnold Smith, president of the Friends of the Farmers’ Bank of Rustico, says, “The Farmers’ Bank of Rustico & Doucet House Museum is a not-for-profit community museum managed by volunteers who rely on admissions and donations to sustain the organization. Founded in 1996, we tell the story of Father Belcourt and his efforts to help the Acadians in his Rustico
Parish and other Acadian regions across the Island.”
In the fall of 1999, the community of Rustico learned about the impending demolition of the Doucet Log House. Arnold Smith and Carter Jeffery, representing the Friends of the Farmers’ Bank of Rustico, measured and documented the old log house to preserve its details. Smith explains, “Our investigation found handhewn logs, birch bark under vertical board siding, and a large sandstone base for a central fireplace. Historical information prompted The Friends of the Farmers’ Bank of Rustico to look for ways to save the Doucet House.” They realized the house could not be moved in its deteriorated condition, so Parks Canada offered assistance and helped stabilize the house for its two-mile move to the Farmers’ Bank property in Rustico.
Photos Atlantic 360 Photography
"The meal is an immersive traditional Acadian experience in the 1772 Doucet Log House and on the grounds, showcasing how the Acadians lived. "
- Arnold Smith
The Friends of the Farmers’ Bank secured funding and support from ACOA (Atlantic Canada Opportunities Agency) and HRDC (Human Resources Development Canada). The restoration work was carried out using original methods of construction as much as possible and construction commenced in January 2003.
The museum offers a unique food experience aimed at attracting more visitors, educating the public, preserving and sharing Acadian culture, increasing school programming, and raising necessary funds. Smith describes it, “The meal is an immersive traditional Acadian experience in the 1772 Doucet Log House and on the grounds, showcasing how the Acadians lived. It consists of recipes passed down through generations using traditional ingredients, vegetables, and herbs from the heritage gardens.”
The meal starts at 5:30 p.m. with guests churning their own butter and making bannock to be baked in an outdoor clay bread oven. The meal includes traditional Acadian chicken fricot with bannock, Rustico-
style meat pie, fishcakes with chow or rhubarb relish, râpure, hand-chopped slaw, homemade bread, mustard pickles, and molasses. A seasonal dessert is served with homemade ice cream.
The museum operates from early June to midSeptember and offers off-season and school tours throughout the year by appointment. Reservations can be made through the website, www.farmersbank. ca, using the Locarius event booking platform, or by calling Arnold Smith at 902628-3131.
THE FARMERS' BANK OF RUSTICO & DOUCET HOUSE
2188 Church Rd, Rustico 902.963.3168
famersbank.ca
AN INDOOR WILDLIFE EXPERIENCE CARR’S WILDLIFE CENTRE
By Jacqui Chaisson Photos Atlantic 360 Photography
Carr’s Wildlife Centre, owned by Phyllis and Robert Carr, offers a unique experience that showcases native and non-native specimens from around the world. Newly renovated by Jennifer Stenhouse in 2022, the Centre is curated to create a nature education centre that houses the outstanding private collection of Willie Labrie, one of North American’s finest collections of 750 mounted birds, providing an unparalleled opportunity to learn about birds, both local and from around the world.
Jennifer Stenhouse
Phyllis and Robert Carr
As you enter the Centre you are delighted with a collection of butterflies from across the globe, an exhibit that highlights the importance of pollinators and the critical role they play in our planet.
Stenhouse, a certified natural pollinator steward, is passionate about educating visitors. “A world without pollinators would be a stark landscape,” she explains. “Without pollinators, agricultural economies, food supply, and surrounding landscapes would suffer. Pollinators consist of birds, bees, butterflies, beetles, moths and wasps, and other small mammals which pollinate, or seed spread. They are responsible for bringing us one out of every three bites of food.”
A visit to the Centre— enjoyed by all ages—is a perfect rainy-day outing. The Centre offers engaging children’s games designed to help young visitors understand the importance of the natural world around us. Carr’s Wildlife Centre also features exhibits on salt marsh and dune ecosystems, including Bob, a giant leatherback sea turtle display that emphasizes the significance of the Atlantic waters. Additionally, the Centre showcases maritime furbearing mammals, such as a coyote, black bear, bobcat, and deer, to name a few.
“We just added some pelts from various animals as tactile exhibits,” Stenhouse says. “We’re always seeking ways to make exhibits as interesting and interactive as possible."
They are currently
working on the addition of a pollinator garden that overlooks the beach. “It’s important to educate proper native plant selections that aid our pollinators and ecosystems no matter where you live,” Stenhouse says. “Helping others understand changing biodiversity in their own backyards is making an overall difference.”
This comprehensive approach to wildlife education makes Carr’s Wildlife Centre a mustvisit destination for anyone interested in learning about the natural world and the vital roles various species play in maintaining ecological balance.
Carr’s Oyster Bar is a renowned Island destination with a menu brimming with fresh Island seafood. Visitors come from all over the world for Carr’s oysters. “Our shellfish comes straight from the shores of PEI and is an absolute must-
Carr’s gift shop is an eclectic mix of locally handmade products by Island artisans, souvenirs, pottery, books, garden and home decor.
try when visiting the Island,” Carr says. “In addition to our exceptional oysters we offer family favourites and, of course, lobster.”
Robert and Phyllis Carr are celebrating 25 years in business and attribute their success to great food, a stunning view on the patio and outstanding hospitality where visitors are treated like family.
Before heading home be sure to stop in the Carr’s gift shop which offers an eclectic mix of locally handmade products by Island artisans, souvenirs, pottery, books, garden and home decor. The shop features Atlantic designer clothing and accessories and showcases a wide variety of Christmas ornaments. Order fresh togo seafood for an at-home feast to self-indulge or enjoy with others. Plan a visit to Carr’s and experience hospitality Island-style, all summer long through ‘til Christmas!
BUTTERFLY HOUSE
The Butterfly House offers lush greenery and brilliant flower arrangements, with between 200 and 300 butterflies on-site at any time. Guests can experience the butterflies in the large greenhouse space, and can even have the chance to interact with them.
Garden of Hope/Butterfly House 2841 New Glasgow Rd, New Glasgow 902.964.4300 preservecompany.com
Looking for something fun and quintessentially PEI? We've picked our favourite things to see and do this summer.
knit pickers PEI
At Knit Pickers PEI we have chosen to celebrate local, natural, renewable products that are safe and healthy for us personally and for our environment. That is why we use wool. That is why our knitting needles, looms and swifts are made in Canada. And....that is why we created "Ewe Love" - a line of personal care products made from natural ingredients. Every item in our studio is proudly 100% Canadian!
566 Line Road, Rte 269, Mayfield 902.626.8284
www.knitpickerspei.com
POPPIES PORCH
We make deck chairs, tables, folding fish tables and garden benches for your deck, waterfront, or garden spaces! Available in Deliciously Red, Sunflower Yellow, Seafoam Green and Sky Blue – or a custom colour of your choice. We make personalized cabin signs, address plaques, short sign quotes, or welcome signs. Poppies Porch and Gifts is your one-stop shop!
12324 Route 6 lot 19, Kensington poppiesporch@gmail.com poppiesporch.com
Stanley bridge hall Carr's wildlife centre
Historic Stanley Bridge Hall on the North Shore of PEI is alive with music, stories and song six nights a week. Open June through September.
4897 St. Mary's Road , Stanley Bridge 902.886.2281
North America's largest private collection of mounted birds; new educational pollinator display and World of Butterflies; a large selection of fur-bearing mammals; history of Malpeque oyster and shellfish industry.
32 Campbellton Rd, Stanley Bridge 902.886.2281 www.carrspei.ca/sb-marine-aquarium
Route 6 Fish & Chips
Quoted as having the Island's best fish and chips or fried clams. Offering large servings, fresh and tasty seafood from the shores of PEI and homemade fries, Route 6 is a must-try place to eat this summer.
7359 Cavendish Rd, North Rustico 902.213.3435
SQUEAKY CLEAN PET WASH
When you're washing your car at Wet 'n' Wild self-serve brushless car wash, be sure to utilize the self-serve pet wash. It's your summer solution to muddy and sandy paws. It's important for your dog's health to remove salt from your pet after a day at the beach. Squeaky Clean Pet Wash makes it easy!
118 Victoria Street, Kensington 902.888.7031
Open for the 2024 season. In addition to fresh veggies and fruits, there are great local products such as gourmet mustard, green tomato chow and mustard pickles! Inventory changes throughout the season to reflect the Island's fresh harvest. Make this your go-to and ensure you have the very best for your family!
Roadside: 1 km past the Oyster Bed Bridge on Route 6 heading west theawesomeveggiestand@facebook.com
VICTORIA BY THE SEA
A Island Summer Destination
By Alana Lauren
Photos Jacqui Chaisson, Courtesy of Victoria by the Sea, Marly Anderson
Photos: Top and middle: Ewe and Dye Weavery & Shop Bottom: Island Chocolate Shop. Bottom right: Lobster is an Island favourite, Victoria by the Sea offers fresh Island lobster that's unforgetable!
Victoria, nestled on the south shore of Prince Edward Island, is conveniently situated halfway between Charlottetown and Summerside. This charming village was founded in 1819 by James Bardin Palmer, an immigrant lawyer and agent of the Earl of Westmoreland. His son Donald meticulously laid out the village on Palmer’s estate, resulting in the simple grid pattern of streets that still defines Victoria today.
Daily kayak tours from sunrise to sunset provide a fun, safe, and easy ecoadventure for the whole family. Other activities include clam-digging outings, paddleboarding, and bike rentals for half or full days. In the evening, a visit to the Victoria Playhouse offers contemporary live performances in an intimate setting, inviting you to sit back, relax, and be swept away by the magic of live theatre.
For accommodations, Victoria by the Sea offers a range of options, including local B&Bs, the Victoria Hotel, and cottage rentals for longer stays.
Dining in Victoria is a delight, with restaurants serving delicious breakfasts, lunches, and dinners featuring fresh Island specialties like oysters, lobster, and a variety of seafood. For a special treat, don't miss the handcrafted chocolates.
Shopping in Victoria is unrivaled, offering everything from curated antiques to handcrafted candles, glassware, pottery, jewelry, and woven items made from local wool. Additionally, the village boasts galleries showcasing work from local artists, making it a vibrant hub for art and craft enthusiasts.
Victoria by the Sea is PEI's best kept secret that everyone is talking about!
Whether you plan to visit Victoria by the Sea for an afternoon, a weekend or a family vacation, you'll be creating memories that last for a lifetime.
Photos: L-R: The Victoria Hotel. Don't forget to try freshly shucked oysters. Artist Geraldine Ysselstein of Birch Tree Gallery.
Photos: Top (L-R): Fish tacos from Landmark Oyster House, the lobster roll from Lobster Barn is a must-try. Bottom (L-R) The wharf in Victoria by the Sea, a delicious seafood chowder from Landmark Oyster House. (Photos courtesy of Marly Anderson)
Lobster Barn
19 Main St, Victoria | 902.658.2722 | lobsterbarn.ca
Located in Victoria, PEI,the picturesque views, seaside vibe and delicious fresh pub food are the perfect formula for a unique PEI food experience.
The Lobster Barn is a summer destination if you’re looking for a true Island experience. Newly renovated in May 2023 new or returning visitors can expect warm, Island hospitality, good food and the most stunning harbour views. But let’s not forget the food – lobster rolls made with four ounces of Island lobster nestled in a warm, toasted and buttered bun. Choose your favourite roll; hot butter roll, garlic/ tarragon and lemon mayo or
the original roll (Est: 2010) with homemade mayo. Other favourites customers go crazy for are the blueberry, cranberry salad made with local organic greens, the lobster poutine, and crab dip with sourdough bread.
The Lobster Barn is open until mid-October; Monday to Thursday, 11:30 am to 8:00 pm and Friday and Saturday open until nine.
Eat in the restaurant or takeout and enjoy at home. Jen and Mike and their team can’t wait to welcome you to the Lobster Barn. See you on the wharf!
Tidewater Merchants
19 Main St, Victoria | 902.730.7300 | tidewatermerchants.com
"Tidewater Merchants offers a large selection of smallbatch, handmade soaps, lotions, and body butters made right here on PEI. We also carry a large selection of Island and Canadian designed jewellery, PEI MacAusland wool blankets, coastal themed decor, and Island preserves and honeys to name just a few items," co-owner Terrie Williams says.
Tidewater Merchants is excited about some of the new products available for this season, “We are carrying a new line of glass art made with pebbles, recycled glass and sea glass by Island company Art with Moxy,” Williams
says. “As well, sterling silver jewellery by Island jewellery designer, Ayelet Stewart, lots of new pieces by Paula Finkle-Windswirl Jewelry, an extensive selection of Canadian designed, womanowned GLEE Jewellery and finally whimsical sea glass cards by Karen MartinLaCosta Crafts."
Be sure to drop into the other Tidewater Merchants locations at the Cavendish Boardwalk and Milky Way Boardwalk at the North River Causeway or visit their website. “We have an online store selling our very popular handmade, smallbatch cold-pressed soaps, creams, lip balms and body butters.”
The Grand Victorian
This falling down 150-yearold United church was purchased and tastefully restored in 2017 into a wedding and events venue. This family owned and operated business is in beautiful Victoria PEI. “We have been so honoured to be a part of many weddings and wonderful events over the years.” Owner Marly Anderson says. “The Grand Victorian specializes in destination weddings with full packages available including planning and decorating packages. We also so custom packages that allows the couple to customize what services they need and ones they want to look after themselves.”
The Grand Victorian is the perfect venue for weddings and any special events you may have, the offer services such as wedding commissioner, décor, full event planning, day-of coordination and catering. Open between May and November the venue is booking now for 2026 weddings, “We are flexible but prime dates book quickly,” Anderson says, “We love last minute bookings too. We have an Elopement package that is very popular that allows the couple to come onsite and we marry them and set up a special day with just the two of them or a small group. These tend to be last minute and those quick engagement couples; we can turn a wedding around pretty quick.”
Landmark Oyster House
Landmark Oyster House is nestled in the heart of Victoria by the Sea. Look forward to a delicious food experience, paired with warm hospitality in a casual atmosphere. The food on every plate is made to order, the products are locally sourced and are made with care. Oysters are prepared to order, shucked by the front team and presented in a way that makes your heart dance. Landmark Oyster House is Island owned and family operated, and those family values are put forward in every single customer experience. 2024 marks seven years in business as the Oyster House, formally the Cafe for 30+ years.
Every day diners have a choice of three or four varieties of oysters fresh from different parts of the Island. While you’re visiting try other favourite dishes, the fish tacos, Matt’s seafood chowder, the bacon bourbon burger served with Mac and Cheese. The baked oysters and seafood linguine are a must-try and for landlubbers: sticky pork ribs!
We love what we do and can’t wait to see you! Matt and his team are ready to cook you up some of the most delicious food you will find on PEI. Many ask what the secret ingredient is: Made with Love.
HAVE PUPPER, WILL TRAVEL
By Alana Lauren
Vacationing with your pet can be a rewarding and enriching experience, strengthening the bond between you and your furry companion while ensuring they are not left behind. However, it requires careful planning and consideration to ensure a smooth and enjoyable trip for both you and your bestie. Here are some tips and ideas to make vacationing with your pet a memorable adventure.
Planning Ahead
The key to a successful vacation with your pet is thorough planning. Start by researching pet-friendly destinations. Many hotels, resorts, and rental properties welcome pets, but it’s important to confirm their policies, fees, and any restrictions. Websites and apps dedicated to pet-friendly travel can be invaluable resources.
Health and Safety
Before embarking on your trip, schedule a visit to the vet. Ensure your pet is up to date on vaccinations and discuss any travel-specific health concerns. Carry a copy of your pet’s medical records, including vaccination certificates, in case of emergencies. It’s also wise to pack a pet first-aid kit.
Bring Them Home Safe
All pets should be microchipped but additionally, have an up-to-date tag on your dog’s collar in the event they become lost. The tag should have your pet’s name, your contact information and include any medical information such as medication requirements and your veterinarian’s contact information. As well, take an updated photo of your dog for notices should they be separated from you.
Invest in an Apple AirTag or any GPS tracker and a clip especially
designed for it. Some are equipped with a stainless steel clip that securely attaches to collars or harnesses.
Travel Arrangements
Whether you’re travelling by car, plane, or train, your pet’s comfort and safety are paramount. For car trips, invest in a quality pet seat belt or carrier to secure your pet. Make frequent stops for bathroom breaks, water, and exercise. If travelling by plane, check the airline’s pet policies well in advance. Smaller pets may be allowed in the cabin, while larger pets might need to travel in the cargo hold. Acclimate your pet to their carrier before the trip to reduce anxiety.
Packing Essentials
Pack a travel bag for your pet that includes food, water, bowls, a leash, waste bags, grooming supplies, medications, and their favourite toys and bedding. Familiar items can provide comfort and reduce stress in new environments. Don’t forget to bring a portable water bottle and bowl for hydration on the go especially for trips to the beach. Never let your pet drink sea water!
Accommodation and Activities
Once you’ve reached your destination, it’s important to help your pet settle in. Set up a comfortable sleeping area with their bedding and toys. Explore
pet-friendly activities such as hiking trails, beaches, parks, and outdoor cafes. Many cities have pet-friendly attractions and events, so do some research to make the most of your trip.
Etiquette and Considerations
Respect local laws and regulations regarding pets. Always keep your pet on a leash unless in a designated off-leash area. Clean up after your pet and be considerate of other travellers and pets. A well-behaved pet reflects positively on all pet owners and helps ensure that more destinations will welcome pets in the future.
Enjoying the Journey
Vacationing with your pet offers a unique opportunity to create lasting memories. The joy of exploring new places together and experiencing the world through your pet’s eyes is unparalleled. With thoughtful preparation and a positive attitude, both you and your pet can enjoy a wonderful and stress-free vacation.
In conclusion, travelling with your pet requires careful planning, but the rewards are well worth the effort. By considering your pet’s needs and ensuring their comfort and safety, you can embark on an adventure that is enjoyable for both of you, creating unforgettable experiences along the way.
BLUE RIBBON
PET SUPPLY: Commitment to Pets and Community
By Alana Lauren Photos Bobby-Jo Goudreau
Blue Ribbon is far more than just a pet supply store. Owner Colin Scales and his staff are dedicated to the community and the pets within it.
Blue Ribbon Pet Supply launched in 2010 and since 2020 has been proudly serving customers from their Queen Street location.
Over the past year, they have demonstrated their strong commitment to community support by donating over $10,000 worth of pet food to the Nova Scotia SPCA in response to their fire and floods crisis. Additionally, this year, Blue Ribbon has extended help to East Royalty fire victims, donated fans for school classrooms, and made monthly contributions to the Goose Gives Foundation for the Blue Ribbon Pet Supply Financial Assistance Program. In 2023 they received an award as Independent Pet Store of the Year Ontario East.
Recently, Blue Ribbon has expanded its inventory to include more premium Canadian pet food brands, available in both kibble and raw forms. “We focus on pet specialty exclusive brands, which boast higher meat content than most other options on the market,” Scales says. “We also carry lines specifically designed to address urinary issues, digestive upsets, and allergies.”
When selecting pet food, Scales emphasizes the importance of choosing the least processed foods with easily readable ingredients. “Many companies use impressive marketing tactics to promote poor-quality
products, which can be misleading,” He says. Blue Ribbon strives to provide clarity, helping customers make informed choices for their pets.
“Blue Ribbon is committed to offering brands with exceptional track records and no recalls.” Scales says. “We select brands that continuously update their formulas to incorporate new studies and benefits of specific ingredients, ensuring the highest quality products for pets.”
Scales advocates for raw diets for pets, as they are the least processed and easiest for pets to digest and obtain nutrients. “However, I understand that a raw diet may not be suitable for everyone. For those who prefer a combination, mixing raw and kibble diets is a viable option.”
Blue Ribbon's dedication to the community extends beyond donations. They have long been sponsoring kids' sports teams and supporting various community events. Their philosophy is rooted in the belief that the community consists of family and friends. When someone reaches out for help, Blue Ribbon's instinct is to assist. They are committed to spreading love and support within their community.
BLUE RIBBON PET SUPPLY
COME TO THE COUNTY
By Lindsay Medeiros
Humyn/Rami Accoumeh
Welcome to Prince Edward County, or as we like to call it, "The County."
Located three hours west of Toronto and three hours east of Ottawa, you will find picturesque Prince Edward County. Nestled amidst small hamlets and villages, our roots run deep in farming and agriculture, historic trade routes along our waterways, and the enchanting natural allure of our extensive 800 kilometres of shoreline. Here, the past and present blend seamlessly, creating a vibrant community filled with artisans, innovators, farmers, winemakers,
culinary maestros, and all sorts of creative and passionate folks.
During the summer months, Prince Edward County truly comes alive with vibrant energy and endless opportunities for adventure.
Our streets are bustling, festivals are in full swing, activities are plentiful, and the harbours are alive with activity.
One of Canada’s newest wine regions, The County is renowned for its hospitality, serene ambiance and fun.
Our rural roads lead to award-winning wineries, cideries, and breweries, where you can savour locally crafted beverages.
Art lovers will be amazed by the Arts Trail, which
features galleries and artists’ studios showcasing a rich tapestry of eclectic creations. Meanwhile, food aficionados can explore the Taste Trail, visiting artisanal food producers and sampling their delicious creations.
Experience the essence of "farm fresh" at the numerous farm stands scattered across the island during your visit. Plus pick up some lunch at any of our weekly Farmers’ Markets, where you can meet the growers and makers.
Spanning 800 kilometres, our coastline boasts some of Canada's finest beaches, including the renowned Sandbanks and North Beach Provincial Parks, providing ample space for relaxation and renewal.
Walk, run, or bike along the Millennium Trail, a scenic 49-kilometre route that links communities like Wellington and Bloomfield, passing through picturesque landscapes of farmers’ fields, marshes, creeks, and forests.
Wander through eclectic stores and boutique shops dotting the main streets of Picton, Wellington and Bloomfield to find treasures to take home and gifts for those who couldn’t make it.
Whatever your style, County accommodations have got you covered with historic inns, boutique hotels & motels, charming B&Bs, cottages, resorts, vacation rentals, and more. Our hosts and innkeepers are knowledgeable about The County and can provide
Photos
insider tips on local events and attractions. Many of them are also local artists, chefs, musicians, and historians, adding an extra layer of charm to your stay.
We extend a warm invite for you to explore our community and discover why so many visitors fall in love with The County.
Whether you’re a business owner, professional seeking respite, or a family looking for a memorable vacation, there’s something here for everyone - in all seasons. Come for the weekend, and who knows? You might find yourself staying for a lifetime.
Prince Edward County, Ontario vistthecounty.com
Born in Charlottetown, PEI, Debra Wellner has a deep love for her Island home, its waters, landscapes, and people, which serve as her primary sources of inspiration.
Professionally, she recently celebrated 40 years operating her business, Chameleon’s Hanger, located in the Confederation Court Mall. In 2015 Wellner embraced her creative side by taking up painting. She studied under Henry Purdy and received mentorship from fellow artist friends. Wellner also draws inspiration from other Island artists, such as Wendell Dennis from Victoria, PEI.
Q. When did you begin painting?
I began painting in 2015.
Q. Do you have any formal training as an artist?
Initially taking classes with Anne Gallant, who truly inspired me. Later, I studied under Henry Purdy. I’ve always had a passion for fine art and pursued a minor in fine art history at UPEI with the late Father Adrien Arsenault.
Q. What inspires you?
While I admire all styles of painting, I have a particular fondness for realism. I was greatly influenced by the late Wendell Dennis’s work and his masterful use of light.
Q. What medium do you favour?
I work with both acrylic and oil mediums but prefer the latter of late.
Q. Do you paint on large canvases or a variety of sizes?
The size of the canvas varies depending on the subject, and I find
that smaller pieces can be just as challenging and time-consuming as larger ones.
Q. What do you prefer to paint? Landscapes or wildlife, etc.?
I paint anything that captures my visual interest, with a particular focus on animals and landscapes.
Q. Do you offer custom pieces?
Occasionally, I take on commission work, depending on my comfort level with the subject and the client’s expectations.
Q. Where can the public view and buy your work?
Currently, several of my works are on display at Ellen’s Creek Gallery on North River Road, The Dunes Gallery in Brackley, and the Confederation Court Mall.
Q. Do you have a website and social media readers can check out?
For more information, please visit my website: debrawellnerartist.ca and follow me on Instagram!
HARBOUR SEAL BEACH AT YANKEE HILL, PEI
ISLAND AUTHOR
This Summer Will Be Different (by Carley Fortune)
Lucy is the tourist vacationing at a beach house on Prince Edward Island. Felix is the local who shows her a very good time. The only problem: Lucy doesn’t know he’s her best friend’s younger brother. Lucy and Felix’s chemistry is unreal, but the list of reasons why they need to stay away from each other is long, and they vow to never repeat that electric night again.
And Then Comes
Summer (by Tom Brenner)
A lively celebration of all things summer. The story’s vivid descriptions and illustrations transport children into a world of warm sandy beaches, barbecues, lemonade stands, and firefly-filled evenings, truly encapsulating the season’s magic.
Summers End (by
Juneau
Black) It’s late August in Shady Hollow, and intrepid reporter Vera Vixen agrees to chaperone the school’s annual field trip to Summers End, an ancient tomb built by an early woodland culture. Naturally, her good friend Lenore Lee comes along to help her. But when the group enters the tomb one morning, they find a corpse that is distinctly more. . . modern than expected.
2 3
The Summer Party (by Rebecca
Heath) The Whitlam siblings have it all and sixteen-year-old Lucy only wants one thing – to be close to them. Soon she’s lazing around their impossibly large pool, wearing Annabel’s expensive clothes and having secret rendezvous with Harry, until at their lavish clifftop party she sees something that could jeopardize it all.
SUMMER READS
BOOKS FOR THE BEACH, COTTAGE, OR ANY LAZY DAY
The Summer House (by James Patterson, Brendan Dubois)
When seven murder victims are found in a small town, the homicide investigation shakes a small-town sheriff to her core in James Patterson’s tense thriller. Once a luxurious southern getaway on a rustic lake, then reduced to a dilapidated crash pad, the Summer House is now the grisly scene of a nighttime mass murder. Eyewitnesses point to four Army Rangers—known as the Night Ninjas—recently returned from Afghanistan.
The Summer Place (by Jennifer Weiner) When her twenty-two-year-old stepdaughter announces her engagement to her pandemic boyfriend, Sarah Danhauser is shocked. But the wheels are in motion. Headstrong Ruby has already set a date (just three months away!) and spoken to her beloved safta, Sarah’s mother Veronica, about having the wedding at the family’s beach house in Cape Cod. Sarah might be worried, but Veronica is thrilled to be bringing the family together one last time before putting the big house on the market.
