March 2013
Event Highlights Pelican Preserve’s
Tribute Band Concert Series
Wednesday, March 13
zStonez – A tribute to the Rolling Stones
5:00pm Food tents open 6:00pm Concert begins $ 15 Pelican Preserve Residents and Guests $ 20 Non-Residents Bring your own lawn chairs and blankets. Call (239) 985-1751 for reservations or log in to the Pelican Preserve Residents website and click on the Calendar.
A La Carte Menu
Ain’t Too Proud to Beg for Fish & Chips Sympathy for the Devil’s Hot Roast Beef Sandwich Paint it Blackened Chicken Salad Mother’s Little Helper Seafood Chowder Jumpin’ Jack Flashes Grilled Vegetable Sandwich
Easter Sunrise Service
Sunday, March 31 ~ 7:00am Outdoor Amphitheater
All are welcome for this non-denominational service. Communion will be given and the collection at service will benefit CCMI. Music preformed by the Pelican Preserve Sunrise Singers.
Easter Brunch
Sunday, March 31 ~ 11:00am-3:00pm
Osprey Room at the Golf Club $26++ per person Reservations are necessary and may be made by calling (239) 985-1795. D isp l a y s Fresh Baked Rolls, Mini Bagels, Breakfast Breads & Muffins, Butter and Cream Cheese Sliced Fresh Fruit and Berry Display Assorted Imported and Domestic Cheese Display, Crackers Ice Carving Display To Include: Oysters on the Half Shell, Cocktail Sauce and Lemon Chilled Peel and Eat Shrimp, Cocktail Sauce S easo n a l S a l ads Asian Chicken and Noodle Salad with Snow peas and Red Pepper Arugula and Spring Greens with Gorgonzola, Craisins, Tomato, Croutons, Vinaigrette Shrimp and Crab Salad with Creamy Lemon-Dijon Dressing O me l et S tatio n a n d C arved M eats Chef Customized Omelet Station Honey Baked Ham with Bourbon Glaze, Mustards Roasted Leg of Lamb, Rosemary Red Wine Sauce, Mint Sauce H ot D ishes Smoked Bacon and Breakfast Sausage Links Baked Scalloped Potatoes Guava BBQ Glazed Grilled Chicken Breast Pecan Crusted Baked Tilapia, Mango Salsa Roasted Provencal Vegetables Scrumptious Sweets Table