Feed Compounder May/June 2021 issue

Page 32

Increasing Production Efficiency by Managing Moisture and Microbial Risk in Feed Manufacture By Lauren Judd, Product Manager Feed Additives, Trouw Nutrition GB

The use of surfactant additives in compound feed manufacture has

and compound feed. The surfactants in Fylax have the ability to lower

the potential to improve efficiency of production and storage while

the surface tension of water, improving the products anti-mould effect

contributing to the drive for reduced carbon footprints. They can be

as well as feed mill efficiency.

a valuable component of plans to unlock productive efficiencies. Feed manufacturing businesses should be constantly striving

It is generally added in the mixer prior to the conditioner but this can depend on the precise set up of the mill.

to drive production efficiencies to reduce costs per tonne produced. At the same time, climate change legislation requires reductions in

Figure 1: Moisture losses in different processes

power usage by a further 6%. Surfactants can have a significant role in three key areas of feed manufacture. By improving moisture retention they can improve the utilisation of raw materials and in addition prolong shelf life.

Moisture retention Loss of moisture is a cause of reduced yield of finished products, with commonly 2.5% moisture losses seen throughout the production cycle that have to be replaced. This means that for every 100 tonnes of raw materials, the yield of finished products is 97.5t. Moisture in feed comes from the base raw materials, is added

Power savings

at mixing and then molasses and stream can be added at the

Feed manufacturers are faced with a continuing demand to reduce

conditioning stage. Between 0.5-1.5% moisture is typically lost in

energy consumption. On most sites, the quick electricity savings have

grinding and cooling. With raw materials accounting for around 80%

been made with future changes often requiring capital expenditure

of total feed production costs, taking action to reduce moisture loss

to achieve the reductions.

will have an impact on potential profitability.

Adding extra moisture in the milling process comes with

Adding moisture to compensate for losses can lead to quality

implications for power usage. Steam is generally cheaper than other

issues, particularly if too much is added. If water is reintroduced

methods, vaporising water droplets and gelatinising starch to hold

before pressing, there is a risk of roller slippage resulting in poorer

pellets together. If you are unable to use steam then you are reliant

quality pellets.

on friction and pressure to ensure pellet quality.

The addition of Fylax helps to reduce extreme losses post-

By reducing the surface tension of moisture, Fylax ensures water

conditioning. As a surfactant, it reduces the surface tension of

is better dispersed and absorbed resulting in reduced power usage

moisture and helps achieve better dispersion throughout the

and a better quality product.

compounding process. Moisture adheres better leading to reduced

Figure 2, based on data from eight commercial trials, shows the

losses. While not eliminating moisture loss, Fylax helps flatten the

effect of the addition of Fylax on energy use and mill throughput with

moisture loss curve (see figure 1).

a 22.1% reduction in kW/t.

Fylax is a synergetic blend of organic acids and surfactants. It is produced using a technology that creates activated propionates. The

Mould inhibition for increased shelf life

activated propionates and organic acids effectively reduce moulds to

If moisture is added to feed to enhance conditioning, the presence of

guarantee the nutrient value and prolong the shelf life of raw materials

moulds is inevitable. Mould growth will negatively affect the nutritional

Page 30 May/June 2021 Feed Compounder


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Articles inside

Buyers’ Guide

7min
pages 56-60

New Products in the Feed Industry

8min
pages 52-53

People

6min
pages 54-55

Quality Control, Sampling & Analysis, Moisture Management

4min
pages 50-51

NWF Agriculture: Committing to British Agriculture for Another 150 Years

4min
page 49

Understanding the Sensitivity and Stability of Vitamins

7min
pages 47-48

Feed Additives: Enzymes

9min
pages 44-46

Protecting Workers From Hazardous Minerals

5min
pages 34-35

In Brief

12min
pages 42-43

Increasing Production Efficiency by Managing Moisture and Microbial Risk in Feed Manufacture

2min
page 32

Advertising Feature: RMC – Providing a Professional Analysis Claims Service to the Animal Feed Industry

1min
page 41

Agriculture in the UK and the Future of the Supply Trade

19min
pages 36-40

CFE Celebrate its 25th Anniversary

4min
pages 30-31

The Year that Zoomed by

11min
pages 27-29

Robert Ashton: Ten Ways to Return to Normal

5min
pages 14-15

Green Pages

11min
pages 24-26

Roger Dean: Feed Materials Commentary

5min
pages 12-13

Ryan Mounsey: Feed Production Update

15min
pages 6-11

Roger Dean: Company Reports and Accounts

5min
pages 16-17

Colin Ley: View from Europe

10min
pages 22-23

Christine Pedersen: Milk Matters

5min
pages 18-19

Opinion: Getting It Right

4min
pages 4-5
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