Provisions January February 2022 - NorthCenter by Performance Foodservice

TREND TRACKER What’s In With Takeout

CHEF ANTHONY

Celebrating 10 Years of Bacio Cheese

BUSINESS BUILDER

Savory Labor Saving Solutions

January / February 2022

Smoked Pastrami Salmon & Fresh Tomato Pie Details Page 24

provisions January / February 2022

» beverage

» protein

4 5 6 7

37 43

Polar Beverages Red Bull Swiss Miss Roasters Exchange

» dairy 16 Nature’s Best Butter 17 Piancone Raffinato Cheese 18 Pineland Frams Dairy Company 19 Supremo 20 Imported Cheese & Charcuterie 22 Copper Kettle Wheel 26 Bacio Cheese

» dessert 48

Valentine’s Day Dessert Ideas

» dry 12 NEW! ROMA Seasoning Packets 8 Peppadew 11 Peak Onions 31 Assoluti Pasta 32 Piancone Epicureo Dry Pasta

Performance Custom Meats West Creek Corned Beef Brisket

» refrigerated 9 10 30

Delancey Street Pickled Onions West Creek Processed Potatoes NEW! Kettle Cuisine Pasta

» seafood 34 Bay Winds All Natural Shrimp 35 Lobster 38 Winter Point Oysters 40 Empire’s Treasure Shipyard Fish

» etc 23 33 15 44 46

Chef Anthony Seasonal Savourings Business Builder NorthCenter Snowmobile Customer Trail Map Trend Tracker

» frozen 14 28 29

NEW! Veggie Life Vegan Burgers & Chili West Creek Beer Cheese Dip Brauhaus Pretzel

» non-foods 49 50 51 back

SinkRite Dispensing System First Mark Chemicals EZ Snap Products Handgards Pre-Portioned Bags Affex Ice Melt

» produce 10 11

West Creek Processed Potatoes Peak Cut & Whole Peeled Onions

provisions January / February 2022

Vendors with this logo are located within a 250 mile radius of Augusta, Maine.

» business builder Save Labor with Savory Solutions With the holidays in full swing, having menu solutions that ease the burden on your team while maintaining high-quality service is critical for success.

turf

46 » trend tracker

232890 BRVHRT 521614 PERF CM 541960 PERF CM

BEEF ANG STRIP LOIN CH 0X1 BEEF ANG TNDRLN STK NR BEEF RIBEYE NR TNDR SEL FZ

surf

What’s In With Takeout

OYSTERisINaSHELL WNTRrevenue POINT Off-site dining, whether in the form of takeout, delivery, grab 644675 & go, PACKER or catering, major 632477 SLD GRTN MUSSELS BLUE WHL LIVE category for restaurants, and according to trend watchers, it shows no sign of slowing down. 491542 EM TREAS SCALLOP 10-20 DRY FRSH USA

23 » chef anthony

Celebrating 10 Years of Bacio Cheese

421083 421091 421083 419388 616079 473056

BAYWINDS BAYWINDS BAYWINDS BAYWINDS EM TREAS BAYWINDS

SHRIMP WHI 13-15 RPDT/ON FZ IN. SHRIMP WHI 16-20 RPDT/ON FZ IN. SHRIMP WHI 13-15 RPDT/ON FZ IN. SALMON SOCKEYE FIL 8 OZ SKN-ON HADDOCK FIL 6-8 OZ B/S DOM FZ SWORDFISH STK 8 OZ FZ SPAIN

6 24 1

11 LB 7 OZ 15 LB

1 1 1 5 5 5 1 1 20

100 CT 10 LB 8 LB 2 LB 2 LB 2 LB 10 LB 10 LB 8 OZ

And what a 10 years it has been!

SEASONAL

savourings new featured content to help you take advantage of every season, all year long.

steak butter » valentine’s day HOLIDAY IDEAS IN THIS ISSUE for Tenderloin Filets & Strip Steaks

Prepare a steak butter by softening (not melting) 1 pound of salted butter in a mixing bowl, then adding ½ cup chopped parsley, ¼ cup of diced shallots, 1 TBSP. of cracked black pepper, and 3 TBSP. of chopped Roasted Garlic. Blend it together and place the mixture on a sheet of parchment paper and roll it tight to form a log. Chill for 2 hours, then slice some ¼ inch dollops and melt on top of the steaks.

Decadent & On-Trend Ideas

» st. patrick’s day Our Take on the Irish Classics

PerformanceFoodservice.com/NorthCenter 20 Dalton Road, Augusta, ME 04330 |

877.564.8081 provisions January / February 2022

BOTTLES PFG #

939444 939442 939435 939432 850167 426164

DESCRIPTION

Caffeine Free Cola Diet Caffeine Free Cola Ginger Ale Diet Ginger Ale Root Beer Diet Root Beer

CANS / Soda PFG #

725663 781570 725661 725660 634554 460864

DESCRIPTION

Cola Diet Cola Zero Sugar Ginger Ale Diet Ginger Ale Root Beer Dry Orange

CANS / seltzer & TONIC PFG #

619637 625637 627706 566354 627709 627708

DESCRIPTION

Tonic Water Original Seltzer Black Cherry Seltzer Blueberry Lemonade Seltzer Lime Seltzer Raspberry Lime Seltzer

provisions January / February 2022

12 12 12 12 12 12

1 LT 1 LT 1 LT 1 LT 1 LT 1 LT

24 24 24 24 30 24

24 24 24 24 24 24

7.5 OZ 7.5 OZ 7.5 OZ 7.5 OZ 7.5 OZ 12 OZ

7.5 OZ 7.5 OZ 12 OZ 12 OZ 12 OZ 12 OZ

ENERGY DRINK

Vitalizes body and mind'

8.4 FLOZ (250 ml)

RED BULL ® ENERGY DRINK 649461

279365

314491

580406

00611269991246

00611269122114

00611269163629

00611269331240

RB1718

RB2746

RB203755

RB234437

24pk/8.4oz

provisions January / February 2022

#451 | 6/24 ct Hot Cocoa Chocolate Mix, No Sugar Added

k Chocolate

PFG #339667 | 341403 pc

6/50/0.73 oz.

6/24/0.55 oz.

uid Hot Chocolate

12/26.5 oz.

uid Hot Chocolate Bulk

6/96 oz.

nding Dispenser Powder

12/2 lb.

nding Dispenser Powder

12/1.75 lb.

k Chocolate with Marshmallow

k Chocolate with No Sugar Added

FER

PFG #451

d information on January this form and provisions / February 2022mail with a copy 6 ce(s). Must be postmarked by February 28, 2021.

5.00 5.00 5.00

5.00 5.00

tc 42/6 | 154# deddA raguS oN ,xiM etalocohC aocoC toH

tc 05/6 | 766933 # tc 05/1 | 304143# stekcap ,xiM etalocohC aocoC toH

# 339667 | 6/50 ct #341403 | 1/50 ct Hot Cocoa Chocolate Mix, packets

REBATE SPECIFICATIONS Chains must participate on an individual outlet basi cannot be combined with other rebates, allowances or bid business or used to redeem against other reb Offer invalid for resale, cash/carry, vending, ocs and Cases redeemed against this offer may not be used against any other rebate offers. Partial cases not acc Rebates cannot be assigned or transferred. Offer va foodservice operators only; suppliers or distributors redeem rebates for operators. We reserve the right requests for payment and reserve the right to cance at any time. This rebate may be mechanically reprod photocopied but not altered from its original forma rebates must be postmarked by FEBRUARY 28, 2021. RESTRICTED OR PROHIBITED BY LAW.

1 (800) 357-6543

conagrafoodservice.com

MAIL TO: Operator Rebate P.O. Box 2025 – FS-2462

TELL US ABOUT YOUR OPERATION

varieties. The Roasters Exchange line of coffees will appeal to the most discerning tastes and are available in an assortment of pack sizes and filter packs to satisfy individual operator needs. GOURMET PREMIUM

Roasters Exchange® gourmet premium coffees begin with the finest quality 100% Arabica beans. These coffees are batch processed in minimum quantities for guaranteed freshness upon delivery. BREAKFAST BLEND was developed to appeal to a donut shop crowd. A mix of 100% Arabica coffees from Central and South America, the blend delivers a rich and full-flavor profile while remaining mild on the finish. MIDNIGHT ROAST is a dark profile coffee made with 100% Arabica beans that’s full bodied with good acidity. It is perfect for the high end customer.

TRADITIONAL

Roasters Exchange® traditional coffees are made from a mix of Arabica and Robusta blends. This coffee is perfect for casual restaurants, diners, and hotels serving breakfast menus. CLASSIC BLEND is a medium to light roast with medium acidity with a well-rounded flavor profile. 100% COLOMBIAN is a blend of Colombian Excelso beans from some of the finest estates we can source. This coffee is a rich and full-flavored cup of coffee sure to please those who crave that great cup of morning coffee.

DECAF

Ground or Whole Bean Coffee

Roasters Exchange® decaf coffees are made from 100% Arabica beans. CLASSIC BLEND is a medium to light roast with medium acidity with a well-rounded flavor profile. MIDNIGHT ROAST is a dark profile coffee that’s full bodied with good acidity. It is perfect for the high end customer.

Filter Packs

GOURMET PREMIUM BLENDS

520529 520568 520597 520596 541073

Breakfast Blend Breakfast Blend Midnight rOast Midnight rOast MIDNIGHT ROAST

TRADITIONAL BLENDS

520614 520536 520554 520556

ClassiC Blend ClassiC, WhOle Bean 100% COlOMBian 100% COlOMBian

DECAF BLENDS

520612 ClassiC Blend, deCaf 520538 ClassiC Blend, deCaf 520622 Midnight rOast, deCaf

48/1.5 OZ 48/2 OZ 48/1.5 OZ 48/2 OZ 48/2.5 OZ

48/2 OZ 6/4 lB 48/1.5 OZ 48/2 OZ 48/1.5 OZ 48/2 OZ 48/1.5 OZ

Frac Packs

Urn Packs

Best In Cup provisions January / February 2022

SWEET PIQUANTE MILD SWEET GOLDEW Discovered by a farmer in South Africa, the Peppadew® bush stood high, with small red fruit the size of a cherry tomato, with a brilliant red firm flesh. Realizing its distinctive flavor, the process was perfected to transform the fiery fruit into a delicious combination of sweet with a hint of pepper bite. The Sweet and Spicy Peppadew® Piquante® Pepper is now being recognized by chefs across the world as a versatile culinary accompaniment with a new flavor profile.

provisions January / February 2022

#349422 | 2/#10 cans

GOURMET PICKLED RED ONIONS

When it comes to delis, Performance Foodservice’s roots go way back to 1885, just a few years before America gave birth to its first deli on Delancey Street in lower Manhattan. Hence our brand name Delancey Street Deli® is a tribute to where the first pastrami sandwich was made, giving birth to America’s first deli. Our company was founded as Pocahontas Foods, which delivered food to restaurants, grocery stores, and other eateries since its beginning and along the way included delis as they emerged along the American landscape. Performance Foodservice also carries with it a special affection for delis and deli foods as part of our heritage over the years for it was in 1955 that the young Italian immigrant Mr. Louis Piancone founded his Italian deli in New Jersey, which gave birth to Roma Food and forever changed the pizza and Italian marketplace. Delancey Street Deli® that Delancey are cleaner in ingredients and A first to be offered as an delivers exclusivegourmet brand inproducts foodservice, Street Deli® Gourmet have taste profiles satisfy the frozen, most discerning Pickled Red Onions areto fresh, never non-GMOpalates. red onions, slithered and pickled to

a strict formula for a sweet and tangy flavor profile that is perfection. Naturally fat-free and Look for Delancey Street Deli® brand on numerous products including whole muscle gluten-free, Delancey Street rolls, Deli® dips, Gourmet Pickled Red soups, Onions sandwich are kept refrigerated for meats, sliced cheeses, heat-and-serve spreads, and exceptional crispness and freshness. condiments, pickles, relishes, sauerkraut, and gourmet cold prepared salads and

other prepared foods. Ready-to-serve from 12/1-lb. poly bags, Delancey Street Deli® Gourmet Pickled Red Onions are ideal for burgers, salads or pasta salads, hot dogs or sausage, or atop grilled fish or as ITEM# DESCRIPTION an added component to a Mediterranean dish. ThisFEATURES item continues to grow inPACK/SIZE popularity on Sweet and sour tangy flavor that isan extra pop of menus and canGourmet be a key Pickled component to many operations. Giveprofile your menu 642887 12/1 LB across many menu applications color and flavor Red withOnions Delancey Streetversatile Deli® Gourmet Pickled Red Onions. provisions January / February 2022

PROCESSED

POTATOES For the first time in our West Creek® brand we are offering a wide variety of refrigerated diced, shredded, sliced and wedge potatoes, consisting of only White Russet Burbank Potatoes and Dark Red Norland Potatoes from the soil of Maine. The state of Maine is the No. 2 potato producer in the U.S. behind Idaho. There are three sizes of West Creek® Diced White Russet Potatoes ½”, ¾” and 1” and the white shredded potatoes are hearty shreds that grill to a golden brown for the perfect hash browns every time. The sliced potatoes are available skin-off and skin-on – perfect for casseroles, rustic home fries and au gratin potatoes. West Creek® Dark Red Norland Redskin Potatoes are available in both ¾” and 1” dices and thick wedges which are a great alternative to French fries.

FEATURES & BENEFITS

Ӽ Sampling and inspection of Peak® products occur in the field, at the shipper,and on the receiving dock, prior to arriving at the customer location. Ӽ West Creek® Potatoes are packed to order and shipped in a timely manner to preservefreshness. Ӽ Trucks are carefully monitored while in transit to ensure product is kept at thecorrect temperature. Ӽ Packed in 4/5 lb plastic modified air • Modified Atmosphere Packaging is usedto prolong shelf life, increase product quality and to add value to processedfoods. Air is removed from the package and replaced with a gas mixture thathelps preserve product freshness.

PROCESSED POTATOES BRAND . . . . . . . PFG# . . . .DESCRIPTION

SIZE

WEST CRK . . WEST CRK . . WEST CRK . . RESERS . . . .

2 2 4 4

10 LB 10 LB 5 LB 5 LB

480521 480488 480499 981381

. White Diced Potato 5/8” . Red Skin Diced Potato 5/8” . Deluxe Mashed Potato (butter) . Garlic Red Skin Mashed Potato

provisions January / February 2022

CUT & WHOLE PEELED

ONIONS PEAK CUT & WHOLE PEELED ONIONS Whether you’re topping a pizza, grilling fajitas, or making pico de gallo, Peak Fresh-Cut and Whole Peeled Onions simplify the task and minimize product waste. These time-saving products are ready-to-use and easy to-store in your walk-in cooler. Serve the deliciously bold flavor of Peak Onions in your signature recipes and savor the convenience. Ӽ Peak Fresh-Cut and Whole Peeled Onions are washed, clean and readyto- use. Ӽ Red and white onions are available in either a pizza cut or a diced cut. Ӽ Product contains no preservatives. Ӽ Reduces cross-contamination in the kitchen. Ӽ Eliminates risk associated with knives. Ӽ Quality assurance teams monitor the growing areas for proper crop management. Ӽ Trucks are carefully monitored while in transit to ensure product is kept at the correct temperature. Ӽ Products are sourced from a variety of growers in order to provide yearround supply across all Peak product offerings. Ӽ Deliveries are efficiently consolodated to reduce expenses. Ӽ Performance Foodservice provides Good Agricultural Practices (GAPS), Trace Back, and third party audits. All suppliers are audited by QA personnel.

CONVENIENT CUTS

Ӽ Peak offers two distinctive cuts of both red and yellow onions. The pizza cut is perfect for use in salads, fajitas, and pizza. The diced cuts are nice to use in potato salads, guacamole, soups and salsas.

NUTRITIONAL INFORMATION

Ӽ Onions contain antioxidants that help delay or slow the oxidative damage to cells and tissue of the body. Ӽ Onions contain calcium, iron, and have a high protein quality (ratio of mg amino acid/gram protein). They are also low in sodium and contain no fat. Ӽ Data suggests onion consumption has the potential to decrease the incidences of osteoporosis.

PEAK FRESH ONIONS BRAND . . . . . . `PFG# . . . . . . . . DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PACK

PEAK . . . . 854420 . . .ONION GRN ICELESS FRSH . . . . . . . . . . . .1/2 LB PEAK . . . . 907545 . . .ONION GRN W&T TFF . . . . . . . . . . . . . . . .4/2 LB PEAK . . . . 477257 . . .ONION RED DICED 1/4 IN . . . . . . . . . . . . .2/5 LB PEAK . . . . 418212 . . .ONION RED SLCD 1/4” TRAY PACK . . . . . .2/5 LB PEAK . . . . 520483 . . .ONION RED WHL PLD . . . . . . . . . . . . . . . 1/30 LB PEAK . . . 247093 . . .ONION YLW DICED 3/8” TFF . . . . . . . . . . .1/5 LB PEAK . . . . 857201 . . .ONION YLW DICED 3/8” TFF . . . . . . . . . . .4/5 LB PEAK . . . . 418219 . . .ONION YLW RING 1/4” TRAY PACK. . . . . . .2/4 LB PEAK . . . . 616492 . . .ONION YLW SLIVERED 1/4” . . . . . . . . . . . .2/4 LB PEAK . . . . 544346 . . .ONION YLW WHL PLD . . . . . . . . . . . . . . . 1/30 LB

FRESH ONIONS BRAND . . . . . . . . . . . `PFG# . . . . . . . . DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . PACK

PACKER . . . . . .235466 . . . ONION CIPOLLINI PLD. . . . . . . . . . 4/5 LB PACKER . . . . . .272749 . . . ONION CIPOLLINI PLD. . . . . . . . . . 1/5 LB

CONVENIENT CUTS

STORAGE

Ӽ Refrigerate between 34-36° Ӽ Properly rotate stock Ӽ Products are good for 18 days from pack date

provisions January / February 2022

READY-TO-SERVE SEASONING PC PACKETS

provisions January / February 2022

A CORNERSTONE OF ITALIAN TRADITION Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ROMA® READY-TO-SERVE SEASONING PC PACKETS For flavor in-house and on the go, Roma® Seasoning PC Packets are ready-to-serve, shelf-stable, tamper-evident, and convenient for dine-in, takeout, and delivery. This portfolio of savory Roma® Garlic Pepper Seasoning, flavorful Roma® Italian Seasoning, aged Roma® Grated Romano Cheese, spicy Roma® Hot Dry Seasoning, traditional Roma® Grated Parmesan, and fiery Crushed Red Pepper are bursting with flavor and are blended to appeal to a broad consumer base. Roma® Seasoning PC Packets are most often used to top pizza and wings but are extraordinarily versatile and can also be used with Italian pasta, salads, subs, sandwiches, and wraps to add a finishing touch of intense flavor. With a flavor profile for every taste preference, Roma® Seasoning PC Packets are the perfect way for operators to enhance the customer experience with minimal investment. For dining in, the individual portions of Roma® Seasoning PC Packets prevent the overuse of product and spillage of tabletop cheese and pepper shakers. For takeout and delivery, they offer labor-saving, tamper-evident convenience. Roma® Seasoning PC Packets are smart, convenient, and promote a safe personal touch. PFS/RFS ITEM # BRAND DESCRIPTION

FEATURES

PACK/SIZE

The flavor of this Dry Hot Seasoning is aged red cayenne peppers, garlic, salt, and spices that bring out the best when topping any menu item. Bold but never overpowering, this Dry Hot Seasoning will be a customer favorite. Bursting with the aroma of fresh spices, this blend of basil and oregano will surely add authentic flavor to your pizza or pasta.

644205/DV120

ROMA®

SEASONING HOT DRY

644206/DV122

ROMA®

SEASONING ITAL

644207/DV124

ROMA®

SEASONING GARLIC PEPPER

These packets are sure to enhance the flavor and spice level when sprinkled on your favorite slice of pizza.

200/1 GM

644208/DV126

ROMA®

CHEESE ROMANO GRATED

100% Romano cheese that provides a sharper, more flavorful experience than parmesan cheese.

200/3.5 GM

232186/HB970

ROMA®

CHEESE PARMESAN GRATED PACKET

The crumbly texture and characteristic buttery, nutty flavor of parmesan is a wonderful complement to pizza, pasta, salads, or soups.

200/3.5 GM

231628/FA302

ROMA®

PEPPER RED CRUSHED PACKET

Red chili peppers dried and crushed into vibrant red and yellow hues for a fiery heat to pizza, pasta or other favorite menu items and recipes.

500/1 GM

200/1 GM 200/0.75 GM

Roma® is a registered trademark owned by Performance Food Group VER: RO: 08.06.2021

provisions January / February 2022

36 / 3.8 OZ BURGER Q

QUINOA B

Veggie Life was born from a love of delicious food, healthy eating, and deep love for animals and the environment. VEGAN. GLUTEN-F

VE Plant-based eating can be fun, tasty, and Versatile plant-ba nutritious! Our recipes and productssimple, are natural, nu made with care and creativity, out of the Ve ingredients you c finest attainable ingredients to create a full na identify! flavor that celebrates vegetables rather than in imitate the flavors of meat. Red Quinoa, Gluten-F id Breadcrumbs, Carrots Veggie Life is devoted to the mission of Peppers, Red Peppers increasing desirable vegan options, that Re Sunflower Seeds, Gar will help to create a better, kinder world for Br animals and a healthier environment and Pe future for us all. Su

Quinoa Burger FZ PFG #725344 36/3.8 oz

Jackfruit Chili FZ PFG #725345 2/8 lb

OUR STORY

Shortly after pet chickens inspired her to begin diet journey, life-long animal and nature lover, sought to create a hearty, delicious vegan opti restaurant that she managed in Northern Maine, a Shortly afterwere pet limited. chickens inspire vegan restaurant options It was the an Life was borndiet fromjourney, a love of life-long delicious animal food, health a hearty, delici deep love forsought animals to andcreate the environment.

OUR STORY

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provisions January / February 2022

Plant-based eating can be fun, tasty, and nutritious vegan restaurant options were lim and products are made with care and creativity, ou Life was born from a a love of delic attainable ingredients to create full flavor th

» business builder

savory

SAVE ON LABOR WITH

SAVE TIME AND MONEY THIS HOLIDAY SEASON Get creative with your apps this season and opt for simple dishes that are quick and easy to prep. With the winter season and holidays in full swing, having menu solutions that ease the burden on your team while maintaining high-quality service is critical for success. With catering, prix-fixe menus, deliveries, holiday events, and more, this time of year is always hectic, especially factoring in the pandemic, and the last thing operators need to worry about is food and labor costs. However, with some tweaks to your menu, you can make it easier on your staff and bottom line with these labor-saving menu solutions.

APPEALING APPETIZERS Get creative with your apps this season and opt for simple dishes that are quick and easy to prep. According to Datassential, meatballs appear on 32.5% of all U.S. menus. Consider items like Roma® Gourmet Beef & Pork Meatballs, which are fully cooked, can be reheated in multiple ways, and make for a great appetizer, whether it be authentic Italian-style menu applications or savory sauces for festive dishes. Getting creative with flavor combos like cranberry chili, basil pesto, spicy arrabbiata, or even Korean BBQ gives you the flexibility to choose any flavor profile and entice guests to spend more.

SOLUTIONS

They are also great to throw on top of a toasted flatbread, with marinara, mozzarella cheese, and fresh basil. Have winter produce you need to use up? Create a vegetarian sandwich with roasted veggies, add some cheese, a zesty sauce, and spices for a perfect LTO, or dinner entrée with made-ahead sides.

BYOD Diners love to customize their own meals to their specific tastes and diets. Having a build-your-own dish can not only take some of the stress off short-order requests, but it allows kitchen staff to get creative with ingredients and provides a personalized experience for customers. Noodle bowls, grain bowls, and salads all work well here. Guests can customize toppings like raw veggies and fresh produce, incorporate different sauces, and mix-and-match bases.

COP SUCCESS

Pizza is always a good go-to, because it’s a blank canvas and appeals to almost all diners. And authenticity is increasingly important to pizza eaters, with 49% wanting more authentic offerings. But providing high-quality, authentic recipes while keeping costs low can sometimes be a challenge. Consider Small plates and tapas are extremely popular right now, especially using Roma Ground Italian Sausage or Roma Ground Beef for among young people. Cash in on this craze by taking dishes that pizza toppings. They are frozen fresh for ease, convenience, are on the regular dinner menu, scaling them down, and offering and multi-purpose, so you can use them for other Italian at a lower price point. Think charcuterie, a hummus plate, and, staples such as calzones, pasta, or your own signature empanadas. Get creative with presentations, global flavors, and creations. spices, and these shareable dishes will sell themselves. Pasta is another center-of-plate option that all diners love. It’s comfort food, it’s hearty, and it’s so versatile, so you can use much of what you already have in stock. Using herbs like sage, Sandwiches, sliders, and flatbreads are great options as labor rosemary, thyme, and mint can elevate winter pasta dishes savers. They work for every meal and don’t take a lot of time or to another level. Add in some butternut squash and creamy skill to produce. Getting creative with ingredients you already Burrata, and you have a high-quality meal without extensive have for new sandwich recipes can be a great solution. Rethink prep. For a pasta dish that’s a little heartier, consider adding popular dishes to see how you can present them in sandwich form Roma Gourmet Meatballs with a simple marinara sauce or for the month like a meatball sub or sliders using Roma Gourmet basil pesto that appeals to the younger demographic, families, Beef & Pork Meatballs that are fully cooked and ready to go. and kids while keeping the burden off kitchen staff.

SERVE UP SAMMIES

provisions January / February 2022

Butter

Simply Delicious! PRODUCT BENEFITS Item #

Description

Pack

157194 Nature’s Best Dairy® Butter Whipped Cup 90 CT/LB

Size

720

5 GM

157193 Nature’s Best Dairy® Butter Whipped Sltd AA

5 LB

157192 Nature’s Best Dairy® Butter Continental 59 CT/LB

3.4 LB

157191 Nature’s Best Dairy® Butter Continental 47 CT/LB

4.25 LB

720

5 GM

157189 Nature’s Best Dairy® Butter Solids Unsltd AA

1 LB

157187 Nature’s Best Dairy® Butter Solids Sltd AA

1 LB

157190 Nature’s Best Dairy® Butter Cup Sltd 90 CT/LB

262665 Silver Source® Butter Solids Salted 262666 Silver Source® Butter Solids Unsalted

Benefits •

Butter is rich in fat-soluble vitamins A, E and K2.

•

Butter is a good source of butyrate, an antiinflammatory fatty acid that has protective effects on the digestive system.

•

Recent studies concluded butter consumption is not linked to a higher risk for heart disease and might be slightly protective against type 2 diabetes.

•

Butter is one of the most complex of all dietary fats, containing more than 400 different fatty acids.

•

Butter is the richest dietary source of dairy trans fats.

•

In conventional amounts, butter does not have many known adverse health effects.

•

Century old recipes used to create high performance and great tasting products.

ADD RICH BUTTER TO YOUR MENU! HERB BUTTER Ingredients: • 1/2 c. Nature’s Best Dairy® Unsalted Butter, softened to room temperature • 1 Tbsp. Peak Fresh Produce® Basil, finely chopped

• 1 Tbsp. Peak Fresh Produce® Thyme, finely chopped • 1 Tbsp. Peak Fresh Produce® Parsley, finely chopped • 1 tsp. coarse sea salt • 1 tsp freshly ground black pepper

Preparation: In a small bowl, combine all ingredients. Mix well until herbs are distributed evenly. Dump onto a piece of waxed paper or parchment, shape into a cylinder or disk, and seal ends by twisting, or pack into a ramekin (however you prefer to store and serve it) and cover with plastic. Chill in refrigerator until firm, at least an hour. Will keep in refrigerator for about 2 weeks, and in the freezer for a few months. 16

provisions January / February 2022

Caesar Blend, Romano & Parmesan Cheeses Products ITEM #

DESCRIPTION

267652 486488

PIANCONE Cheese Parmesan Shaved Pure IMP Poly Cheese Caesar Blend Shaved DOM Poly

BLEND PACK

SIZE

98% 98%

1 1

5 LB 5 LB

RAFFINATO

874101 874106 874102 874103

Parmesan Grated Pure Tub Pecorino Romano Grated Pure Tub Parmesan Grated Pure Shaker Parmesan Pure Shred Poly

98% 98% 98% 98%

4 4 12 4

5 LB 5 LB 16 OZ 5 LB

875190

Asiago Pure Shred Poly

98%

5 LB

486397 232190

Romano Grated Poly Parmesan Grated Tub

80% 80%

4 4

5 LB 5 LB

232203

Parmesan/Romano Grated Blend Tub

80%

5 LB

141575

ASSOLUTI Parmesan/Romano Grated Blend Style Poly

65%

5 LB

ROMA

provisions January / February 2022

SUPPORTING LOCAL BY SUPPORTING ONE ANOTHER

ITEM BULK CHEDDAR CURD 5# BAG

257463

BULK BUFFALO CHEDDAR CURD 5# BAG

612207

BULK RANCH CHEDDAR CURD 5# BAG

625151

BULK PIZZA CHEDDAR CURD 5# BAG

646841

PEPPER JACK 2/5#

329573

FETA CHEESE BULK 2/5#

247630

FETA CRUMBLES 2 3# BAGS

259682

WHITE CHEDDAR 2/5#

272192

SMOKED CHEDDAR 2/5#

303265

BABY SWISS 2/5#

303266

MAINE COWS MAINE MILK MAINE CHEESE 18

ITEM CODE

provisions January / February 2022

PREMIUM

Mexican-Style New! Now Available at Cheese

Performance Foodservice - NorthCenter Fresco This authentic Mexican-style fresh farmer’s cheese is prepared true to the memories of V&V’s heritage, and uses all-natural, nonprocessed ingredients. The creamy, lightly salted flavor and crumbly texture of this traditional cheese compliments a host of dishes. Serving Suggestions: Typically crumbled over soups, salads, beans, tacos, tostadas, nachos, or used as a filling for enchiladas. Can also be cubed and placed on a cheese tray with a variety of accompaniments such as raw vegetables, crackers and sausages. NorthCenter# 277520

Item Description Queso Fresco Fresh Crumbling Cheese - Whole

Pack Size

MFG#

4/5 lb.

203-0036

Oaxaca Semi-soft Mexican-style string cheese. Sold in a twisted “rope” of cheese as is traditional in the Hispanic world. Oaxaca Serving Suggestions: Can be eaten in sections and “peeled” like string cheese. Perfect for grating and melting in quesadillas, queso fundidos (broiled cheese), nachos, Mexican pizza, taco topping — or any recipe that calls for melting cheese. NorthCenter# 470700

Item Description Queso Oaxaca Melting String Cheese - Loaf

Pack Size

MFG#

2/5 lb.

225-0003

Sierra® Branded Cotija Known as the “Parmesan of México”, Sierra® Cotija is firm in texture with a sharp, bold flavor. Sold already grated. This hard cheese is in the style of the original Mexican product from Michoacán. Serving Suggestions: Most typically grated over grilled corn, this full flavored cheese is perfect for refried beans, soups, salads, casseroles and stews. Try it sprinkled on pizza, pasta and cooked vegetables. NorthCenter# 252313

Item Description Queso Sierra® Ground Aged Cotija Cheese

Pack Size

MFG#

6/2.2 lb.

221-0015

Queso Chihuahua® Quesadilla Cheese Traditional Mexican-style melting cheese made from all-natural, non-processed ingredients, sold pre-shredded. The distinctive color, and mild, buttery flavor make this the highest quality quesadilla cheese in the marketplace. Serving Suggestions: Quesadillas, queso fundido, enchiladas, pizza, sandwiches, pastas, and casseroles. Any melting cheese application, where top quality product is desired. NorthCenter# 938919

Item Description Chihuahua® Quesadilla Cheese - Shredded

Pack Size

MFG#

4/5 lb.

213-0017

Pork Chorizo Chub V&V’s traditional Mexican sausage is a blend of fine spices and fresh lean meat with no fillers. Robust in flavor with a crumbly texture. Traditionally used with eggs, beans, potatoes, queso fundido, or as a filling for sopes, tacos, tortas, chalupas, etc. Serving Suggestions: Fry like ground beef until crumbly and add eggs for a great breakfast. Add to any ground meat recipe for an added “kick” like lasagna, meatballs, tomato sauce, and meatloaf. NorthCenter# 254469

Item Description Cured Pork Chorizo - Chub - Fresh

Pack Size

MFG#

4/5 lb.

501-0033

For more information, please contact KeyImpact Sales & Systems, Inc. Greg Flagg: gflagg@kisales.com | Steve Smalley: ssmalley@kisales.com www.kisales.com

provisions January / February 2022

Imported Cheese & Charcuterie Items ITALY

IRELAND

2/4.96 LB

cow

CAHILL’S FARM, Cheddar with Porter Cahill

ITEM# 317669 2/4.5 LB

Recla, Speck Alto Adige

Starting with very carefully selected lean, firm, traditionally trimmed thighs from pigs raised Made by Dave and Marion Cahill, the on farms renowned for their quality controls, Recla then seasons the meat with a secret Porter Cheddar is individually family blend of salts and other spices. Lightly hand-crafted using the pasteurized milk,smoking the pork with beech wood, and and is beautifully marbled by the exposing it to the complexities of the region’s introduction of the ale. The cheddar particular clean, fresh mountain air aids in the curds are bathed in the Guinness and development of the distinctively mild, delicate then pressed into molds. Try it on your flavor and incredible tenderness that defines next deli sandwich for a delicious and authentic Speck Alto Adige.

unexpected twist!.

OTES

provisions January / February 2022

NETHERLANDS

cow

ITEM# 371900 4/6 LB

MILL DANCE, Smoked Gouda Smoked Maasdam features a mild, nutty flavor and a subtle smokiness. With a delicious, edible rind, the cheese is smoked over smoldering hickory chips, creating and earthy flavor profile with hints of dark Belgian beer. The pale yellow paste and smooth texture complete this cheese, which will lend a touch of warmth to any dish or cheese platter.

ITALY

ITEM# 257849 1/14 LB

sheep

ITEM# 323648 1/20 LB

cow

ZERTO, Pecorino Romano

AGRIFORM, Parmigiano Reggiano

All of Zerto’s Pecorino Romano is PDO-designated and made purely of fresh ewe’s milk. Using time-honored production and maturation methods, Zerto Genuino Pecorino Romano comes by its full, classic sharp, salty flavor and signature grainy, crumbly texture naturally.

Made from partially-skimmed, raw cows’ milk, only wheels that have passed rigorous inspection will earn DOP status and thus the right to have the Parmigiano Reggiano name embossed on their golden rinds. Featuring a flaky texture and a delicate, savory taste with a pleasantly vegetable aroma, the result is a nutty, piquant flavor and a light blonde hue.

SPAIN

sheep

ITALY

ITEM# 242665 2/7 LB

SWITZERLAND

cow

ITEM# 278585 2/6 LB

DON JUAN, Manchego

MIFROMA, Gruyere

The 4-Month Manchego is made in strict adherence to the traditional process, and is certified PDO (Protected Designation of Origin). Using no preservatives on the rind, this all-natural cheese is hand molded with herringbone prints, to mimic the traditional look when cheese curds were pressed with a straw cheese belt. Its semi-firm paste has a rich golden color and smooth texture.

Produced since 1115 in the area surrounding the little village of Gruyère in Western Switzerland, this much-loved cheese is still made in local dairies according to the original traditional recipe. With its distinctive, buttery, caramel flavor, this is one of Switzerland’s greatest cheeses and can be enjoyed “mild” or “mature”. provisions January / February 2022

rBST-free milk sourced within 50 mi. of our creamery from family farms

Use it in recipes, salads, toppings or as a solo act, the possibilities are endless

Artisan cheesemaker team - 600+ years of collective expertise

COPPER KETTLE Product Name

RICH, NUTTY FLAVOR NOTES,Case WITH Product UPC GTIN AND FRUITY Pack Shelf LxWxH Code Size Life FINISH A DISTINCTIVE COOKED CARAMEL

Tie/High

Cube

Copper Kettle Wheel

CELRIS2000 NA PFG# 721433

0001009006

0.651

90088231407785

365 days

13.82 x 13.82 x 5.89

CHEESE CONFIDENTLY Cello Copper Kettle is a one-of-a-kind cheese with an exclusive recipe that’s cooked in copper vats and then aged for 16 months. This imparts a uniquely complex flavor and a distinctive pinkish tone. 22

provisions January / SCHUMAN February 2022

CHEESE | 40 NEW DUTCH LANE | FAIRFIELD, NJ 07004 | (973) 787-8884 CELLOCHEESE.COM

10 YEARS OF

Get yourself some BACIO and enjoy being creative with all of deliciousness! Next goal…1.5 million pounds in 2022!

Time surely does fly by, as it was 10 years ago that PERFORMANCE FOODSERVICE introduced to the Food Service world the BACIO brand of PIZZA CHEESE. Unique in its’ flavor profile with the KISS OF BUFFALO MILK; its’ ability to take the high heat of a pizza oven without burning; its’ remarkable S-T-R-E-T-C-H factor after being cooked; and its’ truly wonderful flavor, pizza shop customers from around the country embraced its’ wonderful attributes. It soon became evident that many other operators in different segments saw the value of using BACIO in many parts of their menus. On this 10th anniversary of BACIO, NorthCenter recently pushed over 1 million pounds this year alone. What an amazing feat…that’s a LOT of BACIO!

The Chicken Crust Margherita Pizza is a crowd pleaser, so easy to make, and so versatile to create other recipes using ground chicken as the crust base.

Chicken Crust Margherita Pizza INGREDIENTS

» 1 # Ground Chicken » 2 eggs, slightly beaten » 4 TBSP grated Parmesan cheese

The BACIO REWARDS PROGRAM grew and grew as well. Operators who have signed up for the program are seeing the benefits on a quarterly basis, along with the ability to get some pretty cool stuff just for being members.

» Cooking spray on the parchment paper

As we started to introduce BACIO to everyone, we created some unique recipes using the product in many forms. Flashback to 2011’s recipes (as seen on these pages), I tried to create menu ideas that would capture the versatility of the product.

» 2 plum tomatoes, sliced thin

The Deconstructed Caprese Salad was the first recipe created by taking the BLOCK BACIO product, slicing it horizontally and putting it thru a pasta machine to create the illusion of Fettuccini Cheese. Then nesting it on a plate and adding grilled asparagus and shrimp, grape tomatoes, and a finish of balsamic glaze, olive oil and cracked pepper, topped with basil. This recipe can be changed up in so many different directions using alternative ingredients. Think of it as a base idea with creative options. Next was the Deep Fried BACIO with warm marinara using the same block of cheese cut into large planks, triple-breaded, deep-fried then set on a bed of tasty sauce. The stretch factor really shows with this picture.

I recently created a couple more recipes as well that I will am sharing with you.

» 1 cup BACIO CHEESE » 1/3 cup chopped basil » Cracked blacker pepper to taste DIRECTIONS

» Preheat oven to 400 degrees F » Combine first 4 ingredients in a medium sized bowl » Form the chicken mixture into a thin circular crust shape onto a lightly greased parchment paper liner on a baking sheet. Bake until golden brown, about 20 minutes. » Remove from oven, top with sauce, cheese, and tomato slices. Place back in oven until cheese is melted, about 7 to 10 minutes. » Top with fresh basil and cracked pepper before serving.

chef ANTHONY

The Flatbread with BACIO is taking the same ingredients as the salad and melting it over a flatbread (or a pizza if you so choose). The Prosciutto wrapped BACIO is one of my favorites and I have used this many times at holiday parties. Another favorite is the BACIO stuffed Meatballs with that wonderful cheese just oozing out the sides topped with a dash of pesto…so good! Finally, the Crostini with White Beans, BACIO and tomatoes. This is so easy to put together and share with others AND DELICIOUS.

» 1 cup pizza or marinara sauce

provisions January / February 2022

Smoked Pastrami Salmon AND Heirloom Tomato PIE INGREDIENTS: » 1 (9 inch) Pie Shell » 1 Small Yellow Onion » 1 pint Heirloom Cherry Tomatoes » ¾ Cup Mayonnaise (Delancey Street) » 1/3 Cup Shredded Mozzarella (BACIO) » 1/3 Cup Grated Parmesan Cheese (ROMA) » 6 slices Pastrami Smoked Salmon (Empire’s Treasure…Made in Maine) » Ground Pepper to taste » 2 tsp. fresh basil (PEAK) » 2 tsp. fresh oregano (PEAK) » 2 tsp. fresh dill (PEAK) DIRECTIONS » Preheat oven to 350 degrees F. » Bake the pie shell for 8-10 minutes or until browned. » Slice onion and place in the bottom of the pastry shell. » Quarter or half the tomatoes and arrange over onions. » Add black pepper to taste. » In a medium bowl, combine mozzarella, parmesan, mayonnaise and 4 slices of smoked salmon (cut into small cubes). » Spread this mixture evenly over tomatoes/ onions. » Bake @ 350 degrees F for 20-25 minutes or until golden brown. » Once cooked, garnish with fresh herbs and the remaining 2 slices of smoked salmon on top. Cut into 4 or 6 wedges.

chef ANTHONY 24

provisions January / February 2022

Deconstructed Bacio Caprese Salad

DECONSTRUCTED BACIO CAPRESE SALAD Item PFG##

Brand BRAND

Pack PK/SZ Size

291444 Bacio 1/6 lb av Flatbread 864550 Packer 1/11 lb with Bacio, 421121 Baywinds 5/2 lb 855570 West Creek Fresh 1/8 oz Grilled Shrimp, 106133 Piancone 6/250 Ml Asparagus 6/12.9oz Deep 72896 Fried Roland Bacio with Marinara & Tomato 12/1 Pt 419221 Peak

Description DESCRIPTION

Item RECIPE Quan

Premium WM Cheese Block Fresh Asparagus White Shrimp 26-30 Fresh Basil Extra Virgin Olive Oil Balsamic Italian Glaze Grape Tomato

6 oz 3 pc 5 ea sprig 2 tbsp 2 tbsp 3 ea

DEEP FRIED BACIO WITH MARINARA Description Item Quantity

Item #

Brand

Pack Size

291444

Bacio

1/6 lb av

Premium WM Cheese Block

ROMA

6/#10

Traditional Marinara Sauce

3 oz

.06/oz

0.18

ROMA

2/5 lb

Italian Flavored Bread Crumbs

4 oz

.06/oz

0.24

ROMA

1/50 lb

44799

Easy Eggs

15/2 lb

855570

West Creek Fresh 1/8 oz

Fresh Basil

1 sprig

.79/oz

0.11

uffed 240392 alls 564877 zer 231254

2 oz plank

Unit Cost

Ext.

.20/oz

0.40

Total P

Bacio Stu Meatb High Protein Flour 2 oz .03/oz 0.06 Appeti Liquid Egg Whites with Bacio, 4 oz Grilled.08/oz Flatbread Shrimp,0.32 Asparagus

Item # WITH Brand Pack Size SHRIMP, Description Item Qua FLATBREAD BACIO, GRILLED ASPARAGUS & TOMATO Total Plate Cost $1.31 294323

Fblsflat

Proscuitto 287852 ROMA Wrapped Bacio 864550 Packer 419221

Peak

48/4.4 oz

Organic Naan Bread, Teardrop FZ

1 ea

3/30 oz

Basil Pesto Sauce W/Out Pine

2 tbsp

1/11 lb

Fresh Asparagus

4 pc

12/1 Pt

Grape Tomato

3 ea

Bacio Stuffed Meatballs 5/2 Appetizer lb White Shrimp 26-30 421121 Baywinds 301028 Item #

Brand

Pack Size

240392 287852

Catelli Bacio West Creek Fresh ROMA ROMA

5/2 lb 1/6 lb av 1/8 oz 6/#10 3/30 oz

Bean, 239320 Tomato 291444 tini 855570

Bacio

1/5 lb

Premium WM Cheese Shred

Item Quantity BACIO STUFFED MEATBALLS

Description

Meatloaf Meatball Mix Grnd FZ 6 oz Premium Cheese WM Block 3/4 oz Fresh Basil sprig Traditional Marinara Sauce 4 oz Basil Pesto Sauce W/Out Pine Proscuitto 1 tbsp

PROSCIUTTO WRAPPED BACIO Item #

Brand

5 ea

Unit Cost

Ext.

2 oz

Total White Be

.19/oz 1.14 Bacio & Tom .20/oz 0.15 Cristin .79/oz 0.11 .06/oz 0.24 .35/oz 0.35 Wrapped Bacio

Total Plate Cost $1.99

Pack Size

Description

291444

White Brand

Pack Size

629873 343086 855570 301028

6/#10 ROMA 1/11 lb Local Grower West Creek Fresh 1/8 oz Bacio 1/5 lb

948809 288489 106133

Piancone ROMA Piancone

Description

Item Quantity

White Cannellini Kidney Bean Tomato Vine Cluster Fresh Basil Premium WM Cheese Shred Large Sub Roll FC 10in Balsamic Vinegar Extra Virgin Olive Oil

1 Cup 1/2 ea

WHITE BEAN, BACIO & TOMATO CROSTINI

1/60 ct 2/5 lt 6/250 Ml

2 tbsp 1 oz 1/2 ea Drizzle Drizzle

Unit Cost

2 oz 2 slices 1/2 ea 2 tbsp 2 tbsp

Ext.

.04/oz 0.32 .11/oz 0.33 .79/oz 0.11 .21/oz 0.21 .47/ea 0.24 .48/oz 0.12 provisions January / February 2022 .02/Ml 0.10

chef ANTHONY

Item #

Bacio 1/6 lb av Premium WM Cheese Block Sliced Prosciutto Pack 625109 Paincone 8/1 lb Av 1/11 lb Vine Tomato Cluster 343086 Local Grower Bean, Bacio and Tomato Cristini 287852 ROMA 3/30 oz Basil Pesto Sauce W/Out Pine 72896 Roland 6/12.9oz Balsamic Italian Glaze

Item Qua

Total

Perfection in every form.

Bacio comes in varieties to suit all your operational and menu needs. Whether you choose block, shredded or diced, every package of Bacio cheese is all-natural and quality-guaranteed for 90 days from the date we craft it. ®

Whole Milk Whole Milk ITEM # Whole Milk Whole Milk 287632 Block Whole Milk 50/50 Blend Whole Milk 294204 50/50 Blend Shredded SHREDDED 50/50 Blend 294206 Provolone Blend Provolone Blend 337771 Provolone Blend

BLOCK BACIO PRODUCT

Diced DICED

Sharp Provolone Blend Sharp Provolone Blend WholeWhole Milk Milk 337784 Provolone Blend

287632 8 WEIGHT CASE1PACK 291444 294204 6 6 lbs. 8 301028 1 294206 6 302584 1 5 lbs. 6 337771 6 339388 1

6 LB 6 LB 5 LB 5 LB 5 LB 5 LB 5 LB 5 LB

571063 579636 337784 5 lbs. 337772

5 LB 5 LB 5 LB 5 LB

6 1 6 6 6

TASTE THE DIFFERENCE. REQUEST YOUR FREE DEMO. Call 855-222-4685 or visit BacioCheese.com

Taste the diffrence. Something special, from the very first bite. Crafted for perfection you can taste. Premium Ingredients: Made with only the highest-quality ingredients of Grade A milk and our exclusive Kiss of Buffalo Milk.™ Delicious Taste: The difference is noticeable—rich, smooth and creamy, with traditional dairy notes. Exceptional Melt: Consistent, velvety melt with no overbrowning or burning. Excellent Reheat: Comes back to life completely after reheat, making it ideal for pizzerias serving slices. Superb Stretch: Extraordinary stretch that remains impressive even as it cools. Robustness: Performs beautifully across a variety of oven applications. Guaranteed Quality: Unparalleled consistency, batch after carefully crafted batch. 26

provisions January / February 2022

ENROLL TODAY AND RECIEVE A COMPLIMENTARY WELCOME GIFT.

Transform your pizza. And your bottom line. • Earn cash back for every pound you purchase each month with Bacio Visa® Rewards Cards • Receive additional marketing funds twice per year, redeemable through Bacio’s exclusive Marketing Store • Take advantage of special member-only rates year-round on everything in the Marketing Store, including Bacio branded promotional materials and customized marketing support, such as: • Custom printing for menus, postcards and banners • Social media support, website development, email and loyalty program assistance To start earning cash back on your purchases, simply enroll in the Gold Club† for FREE. The amout of cash back you earn will be determined by your purchase volume. TIER*

MONTHLY REWARD

MARKETING SUPPORT

Gold

$0.06/lb.

$200 per year and special member-only rates

Simply enroll in the Gold Club

Platinum

$0.12/lb.

$400 per year and special member-only rates

Purchase 325 lbs. or more per week

$0.18/lb.

$800 per year and special member-only rates

Diamond

Umbrella

Check Presenters

TO QUALIFY

Mobile Messages

Purchase 650 lbs. or more per week

The first four weeks of purchase volume will be used to determine tier qualification. During that time, you will be automatically entered into the Gold level, earning $0.06 per pound purchased. Should future consumption change, your membership status will be adjusted accordingly.

N • CARIB FU

S•

SPORTS

, MAINE • OU

•

EST 2016

OD • DRINK FO

14 EVERGREEN PARKWAY CARIBOU, ME 04736

WWW.THEWAREHOUSECARIBOU.COM (207) 492-0869

Menus *For owners with multiple restaurants, volume for all locations will be combined to determine tier. †Bacio Gold Club rules and participation are subject to change without notice. Marketing support will be split in two increments, delivered in January and July. Bacio Marketing Funds are distributed semiannually and must be used within each six-month period.

provisions January / February 2022

WEST CREEK DIPS

Foodservice products that offer outstanding quality and value.

Performance Foodservice is proud to offer a collection of savory dips under the West Creek brand. The frozen, cheese-based dips are on-trend and made with quality ingredients to deliver a great tasting, convenient product to consumers. The dips include Craft Beer Cheese, Buffalo Chicken, Spinach Artichoke, Spicy Nacho and Queso Blanco. While these flavorful products are great served as appetizer dips, they are also very versatile and can be used to create multiple menu applications. These items are fully cooked, frozen, and come packed in five pound pouches.

Products Craft Beer Cheese Dip Item #478692

Pack Size 20 lbs (4-5 lb. bags)

Flavorful dip created by blending creamy cheddar cheese with spices and an American amber ale. Applications: serve with pretzels, nachos or kettle chips; use as a topper for fries, tater tots or burgers; use as a soup base Buffalo Chicken Dip Item #478691

Pack Size 20 lbs (4-5 lb. bags)

Bold-flavored dip made with tender chicken, creamy cheddar cheese, hot sauce, blue cheese and seasonings. Applications: serve as an appetizer, inside a quesadilla, on top of potato skins or as a pizza base Spinach Artichoke Dip Item #478662

Pack Size 20 lbs (4-5 lb. bags)

Creamy dip made with fresh spinach, cheese and chunks of artichoke. Applications: serve as a dip or on top of flatbreads, potato skins or stuffed mushrooms

Features and Benefits • Convenient Packaging • Multiple Menu Applications • On-Trend Shareable Product • Flavorful, High Quality Product • Consistent Quality

provisions January / February 2022

Queso Blanco Dip Item #478694

Pack Size 20 lbs (4-5 lb. bags)

Creamy white cheddar cheese dip with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Applications: serve as a dip or as a topper for nachos, enchiladas, burritos, tacos, burgers, chicken, fries, eggs, potatoes or vegetables

PFG

533920

provisions January / February 2022

Stocked at PERFORMANCE Foodservice - NorthCenter

Mac & Cheese flavored with Uncured Bacon

Pipette Rigate pasta in a creamy blend of Cheddar and Monterey Jack cheeses with savory uncured bacon pieces, seasoned with sea salt, white pepper and a touch of cayenne.

4-4 lb. Bags/Case | MFG# 702711 PERFORMANCE# 739287

For more information, please contact KeyImpact Sales & Systems, Inc. Tim Sheehan - tsheehan@kisales.com Steve Smalley - ssmalley@kisales.com | provisions January / February 2022 30www.kisales.com

Mac & Cheese continues to be a hot and growing foodservice trend as consumers crave home-made, simple comfort foods. Our Mac & Cheese is extremely versatile, a perfect foundation for all kinds of delicious additions such as lobster, sausage and mushrooms.

Three Cheese Cavatappi Cavatappi pasta in a rich, creamy blend of Monterey Jack, Cheddar, and Romano Cheeses with sea salt, black & cayenne pepper, and a touch of nutmeg.

4-4 lb. Bags/Case. | MFG# 702710 PERFORMANCE# 739284

Assoluti dry pastas offer the finest selection of domestic products available today. Made from 100% Durum Semolina and Durum wheat blends in a variety of shapes and sizes, Assoluti adds flair and good taste to any classic Italian recipe. 251736 251642 251637 251735 251641 251643 233389 251734 251636 251635 233367 233349 233339 233341 233334 233386 233384 79163

Angel Hair Capellini, 10" Cavatappi Bow Tie Farfalle Fettucini, 10" Ribbed Lasagna, 10" Ruffled Lasagna, 10" Linguine, 10" Elbow Macaroni, Heavy Weight Egg Noodle, Medium 1/4" Egg Noodle, Wide 1/2" Rigate Penne Rigatoni Rotini Tri-Color Rotini Shells, Medium Spaghetti, 10" Thin Spaghetti ,10" Ziti

2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb 12/1 Lb 12/1 Lb 2/10 Lb 3/10 Lb 2/5 Lb 2/5 Lb 2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb

Pasta Knowledge Spirals and Tubes Spirals - also known as Rotini - are used in a variety of dishes, including macaroni and cheese. The tri color version is a classic in pasta salad. Penne is an angle-cut, ridged tube that’s become very popular for use with both tomato-based sauces and cream sauces. Ziti, a straight, smooth tube, is a traditional favorite for baked casseroles.

Assoluti adds flair and good taste to any classic Italian recipe. provisions January / February 2022

Piancone® Epicureo is Performance Foodservice’s exclusive chef-centric brand of carefully selected products measured to the highest gastronomic Products that bear the Piancone® Epicureo brand name carry an assuranc carefully selected and produced to the highest standards of superior and craf

PIANCONE® EPICUREO SUPER PREMIUM HIGH PROTEIN A CELEBRATION OF ITALY’S FINEST BRONZE & TEFLON DIE CUT PASTA IMPORTED FROM ITALY

Piancone® Epicureo is Performance Foodservice’s exclusive chef-centric epicurean Performance proudly presents Piancone® Epicureo Super Premium H brand of carefully selected products measured to Foodservice the highest gastronomic standards. Bronze brand & Teflon Die carry Cut Pasta. The durum wheat Products that bear the Piancone® Epicureo name an assurance they are variety selected for Piancone® one of the finest in the whole world for milling carefully selected and produced to the highest standards of superior and craftsmanship.and pasta-making characteristic protein content (14%) and consequently the high-gluten content, inhibits the relea during cooking to preserve both the flavor and texture of the product. Piancone Pasta is extruded from Bronze or Teflon dies: the type used depends on the charact need to be enhanced for each shape. The bronze-die process creates a more prec abrasive texture to the external wall of the pasta allowing more cling that reduces of sauce used in dishes. Performance Foodservice proudly presents Piancone® Epicureo Super Premium High Protein Bronze & Teflon Die Cut Pasta. The durum wheat variety selected for Piancone® Epicureo is PACK/SIZE ITEM #and pasta-making DESCRIPTION one of the finest in the whole world for milling characteristics. The high 618402 PASTA PENNE RIGATE 14% 2/10 LB protein content (14%) and consequently the high-gluten content, inhibits the release of starch during cooking to preserve both the flavor and texture of the product. Piancone® Epicureo Pasta is extruded from Bronze or Teflon dies: the type used depends on the characteristics that need to be enhanced for each shape. The bronze-die process creates a more precise cut and abrasive texture to the external wall of the pasta allowing more cling that reduces the amount of sauce used in dishes.

SUPER PREMIUM HIGH PROTEIN BRONZE & TEFLON DIE CUT PASTA IMPORTED FROM ITALY

NCONE® EPICUREO SUPER PREMIUM HIGH PROTEIN NZE & TEFLON DIE CUT PASTA IMPORTED FROM ITALY

ITEM # 618402

DESCRIPTION

PASTA PENNE RIGATE 14% Spaghetti* #618396

Penne Rigate* #618402

Spaghetti* #618396

PACK/SIZE 2/10 LB

Penne Rigate* #618402

Rigatona Mezzi* #618437

*Images do not d

Piancone® Epicureo is a registered trademark owned by Pe

*Images do not depict actual size Piancone® Epicureo is a registered trademark owned by Performance Food Group VER: PIE: 06.19.2020

provisions January / February 2022

just add 479381 233297 618041 566586 409845 436053

ROMA PIANCONE PIANCONE MIKES BAYWINDS BAYWINDS

Pasta PASTA PENNE GF FC IQF PASTA LINGUINE #11 IMP RAVIOLI CHEESE BACIO JUMBO RND HONEY HOT CHEF BOTTLE LOBSTER MEAT CK DRY USA FZ LOBSTER MEAT CK DRY USA FZ

12 8 OZ 20 1 LB 2 3 LB 4 24 OZ 6 2 LB 1 2 LB

try

Scampi with a Twist

» Pick your protein! Prepare with the classic shrimp, or try subbing in with lobster meat to add decadence!

» Prepare it the classic way, or try using different pestos, like a Cilantro Lime Pesto, Sun-Dried Tomato Pesto, or Roasted Garlic Pesto. » Serve over some Gluten-Free Penne Pasta (# 479381) or use the Piancone Linguini (# 233297). » Add a bed of spinach or arugula to the bottom of the dish for extra flavor and to give the dish some height and additional color.

seasonal SAVOURINGS provisions January / February 2022

Pack

Size

421161 SHRIMP WHI 16-20 CPDT/ON FZ IN.

Item #

Description

2 LB

453698 SHRIMP WHI 16-20 CPDT/ON FZ IN.

2 LB

421117 SHRIMP WHI 16-20 RPDT/OFF IN.

2 LB

421091 SHRIMP WHI 16-20 RPDT/ON FZ IN.

2 LB

453692 SHRIMP WHI 16-20 RPDT/ON FZ IN.

2 LB

421162 SHRIMP WHI 21-25 CPDT/ON FZ IN.

2 LB

421098 SHRIMP WHI 21-25 RPDT/OFF IN.

2 LB

421092 SHRIMP WHI 21-25 RPDT/ON FZ IN.

2 LB

421165 SHRIMP WHI 26-30 CPDT/ON FZ IN.

2 LB

517720 SHRIMP WHI 26-30 CPDT/ON FZ IN.

2 LB

421121 SHRIMP WHI 26-30 RPDT/OFF IN.

2 LB

421095 SHRIMP WHI 26-30 RPDT/ON FZ IN.

2 LB

421127 SHRIMP WHI 31-40 RPDT/OFF IN.

2 LB

421129 SHRIMP WHI 41-50 RPDT/OFF IN.

2 LB

421153 SHRIMP WHI 71-90 RPDT/OFF IN.

2 LB

All Natural Shrimp The primitive Mangrove forests along the Pacific Coast of Ecuador in South America borders the blue freshwater ponds that are one of the habitats for Bay Winds All-Natural White Shrimp. 34 provisions January / February 2022

Lobster Scientific Name:

Homarus americanus

Market Name: Lobster

Common Name: American, Maine or Canadian lobster

ABOUT American lobsters have two powerful claws — a crusher and a ripper — which should be kept banded to prevent injury to other lobsters or the cook. The meatiest part of the animal is the tail, though claws, knuckles, body and small walking legs offer meat, too. American lobsters are found in the North Atlantic from Labrador to North Carolina. Major producers are Atlantic Canada, Maine and Massachusetts, in that order. The lobsters are harvested from depths of 15 to 1,000 feet in rectangular, wire-mesh traps. Market sizes range from “chickens” (1 to 1 1/8 pound) to jumbos (over 3 1/2 pounds). A pound of meat can be extracted from four to six lobsters weighing 1 to 1 1/4 pounds. A lobster sheds its shell annually, revealing a soft new one underneath. Though the newly molted lobster is much larger, its meat is watery and flaccid. New-shells offer lower meat yields than hardshells (30 to 45 percent vs. 55 percent). BRAND

PFG#

SYM DESCRIPTION

Lobster meat is mild and sweet in flavor. The texture is firm and somewhat fibrous; tail meat is firmer than that in the claws. Live lobsters range in color from brownish rust to bright blue to greenish brown. All lobster shells turn bright red when cooked. The meat is white with red tinges. Live lobsters should be active, and their tails should curl, not dangle, beneath them. Cook weakened lobsters immediately; discard dead ones.Consumers are advised not to eat the tomalley, the light-green substance found in the lobster. This is the liver and pancreas, which accumulates contaminants from the creature’s environment. All product is hand picked. Early season pack (May-June) when the lobsters are hard shell, the lobster is full of meat and creates a challenge getting the whole muscles out of the shell and apart from the cartilage. Due to this spring pack, you will see “Broken” or “CK Broken” on the market. PK

WILD/FARMED

ORIGIN

Frozen BAYWINDS BAYWINDS BAYWINDS BAYWINDS RLATLNTC EM TREAS EM TREAS ROCKPORT

409866 409845 } 436053 ( 409860 261206 409875 435022 ( 307412

LOBSTER TAIL 5-6 OZ IQF LOBSTER MEAT CK DRY FZ LOBSTER MEAT CK DRY FZ LOBSTER MEAT TCK DRY FZ LOBSTER MEAT CKL DRY FZ LOBSTER MEAT CK DRY FZ LOBSTER MEAT CK DRY FZ LOBSTER MEAT CK DRY FZ

1 10 LB Wild 6 2 LB Wild 1 2 LB Wild 6 2 LB Wild 3 4 LB Wild 6 2 LB Wild 1 2 LB Wild 3 4 LB Wild

USA USA USA US Canada Canada Canada Canada

provisions January / February 2022

turf

232890 BRVHRT 521614 PERF CM 541960 PERF CM

surf

644675 632477 491542 421083 421091 421083 419388 616079 473056

6 24 1

11 LB 7 OZ 15 LB

OYSTER IN SHELL WNTR POINT MUSSELS BLUE WHL LIVE SCALLOP 10-20 DRY FRSH USA SHRIMP WHI 13-15 RPDT/ON FZ IN. SHRIMP WHI 16-20 RPDT/ON FZ IN. SHRIMP WHI 13-15 RPDT/ON FZ IN. SALMON SOCKEYE FIL 8 OZ SKN-ON HADDOCK FIL 6-8 OZ B/S DOM FZ SWORDFISH STK 8 OZ FZ SPAIN

1 1 1 5 5 5 1 1 20

100 CT 10 LB 8 LB 2 LB 2 LB 2 LB 10 LB 10 LB 8 OZ

steak butter

seasonal SAVOURINGS 36

PACKER SLD GRTN EM TREAS BAYWINDS BAYWINDS BAYWINDS BAYWINDS EM TREAS BAYWINDS

BEEF ANG STRIP LOIN CH 0X1 BEEF ANG TNDRLN STK NR BEEF RIBEYE NR TNDR SEL FZ

for Tenderloin Filets & Strip Steaks

A CUT ABOVE THE COMPETITION

WHY USE PORTION CONTROL OR CUT STEAKS? OUR 3-STEP COMMITMENT TO QUALITY 1. Sourcing Quality 2. Proper Aging 3. Ensuring Consistency

All ‘CHOICE’ is not created equal. We maintain strong partnerships with Midwest meat packing companies.

Our attention to detail and hand-cut operation ensures our customers receive exactly what they are looking for.

CONSISTENCY

Uniform sizing means uniform cooking times and plate presentation.

CONTROL YOUR COSTS

Portioned steaks reduce labor needs, waste, and costly byproducts that you would otherwise have to find a use for. Smaller case sizes mean tighter inventory controls.

SAFETY

Reduce the risk of injuries, accidents, and contamination by letting us do the cutting. Our processing facility is USDA inspected and adheres to strict H.A.A.C.P. guidelines.

» Ask your rep about this program today! provisions January / February 2022

fresh

oysters Try a half dozen of these beauties for a Valentine’s Day Appetizer and prepare them 3 ways… » Raw and shucked, with a Champagne Mignonette » Casino Style (with Bacon and bell peppers) » Rockefeller Style (with spinach, cheese and breadcrumbs)

#644675 | 100 ct

seasonal SAVOURINGS 38

provisions January / February 2022

Winter Point Oysters – A Gift of Nature #644675 | 100 ct

Ideal Conditions for Superior Flavor

If oyster perfection is an impossible pursuit, Winter Point Oysters is devoted to achieving the impossible. Theirs is an extraordinary product from a singular place on earth — a gift of nature. They are considered the finest — both by elite chefs and discerning consumers from Maine to California, because of their unique provenance, flavor characteristics, and dedicated business practices.

While some oysters develop their taste suspended in the surface water, the origins revealed in the flavor of Winter Points can be traced directly to the muddy floor of this special Maine location. Winter Point Oysters are grown and harvested on the bottom, immediately differentiating them from top-grown oysters. They never leave the nutrient-rich waters off Winter Point, from seeding to planting in the hard-packed clay of Mill Cove. It’s here they develop a distinctive salinity, clarity, a particular sweetness, a robust meatiness, the coveted briny flavor. “…as close to perfect an oyster as you can get.” says Cara Stadler, Owner/ Chef at Tao Yuan in Brunswick, Maine.

“…they have an especially deep cup which we particularly like and the oyster itself has a meatiness and unique salinity which makes it very special” – Eric Ripert of Le Bernadin New York City

Considered the Finest Shiny, clean, colorful shells that are uniform in size, easy to shuck, and that lie flat on the plate – these are the characteristics that distinguish a Winter Point Oyster. Their taste is often described as sweet and clean, with a medium salinity — salty up front with a mineral finish. Best served on the half shell, Winter Points hover atop a cup of briny “liquor.” The result is a distinctive and unforgettably flavored Maine oyster – a gift of nature.

Deep Maine History Winter Point Oysters are farmed year-round, exclusively from the secluded cove for which they are named. Winter Point, the pristine land that abuts the trough of water that pushes out to the New Meadows River known as Mill Cove, has served as a saltwater farm for more than 300 years and remains family owned. Here, Winter Point Oysters are infused with a brew of marine mud, cold tidal waters, and a rich, constant supply of minerals from the Atlantic, a vortex of superior flavor conditions. provisions January / February 2022

Fish & Chips seasonal SAVOURINGS 40

Empire’s Treasure® Empire’s Treasure® West Creek® Hans Kissle™ Village Garden® Peak®

580950 580942 197432 909109 158906 858438

provisions January / February 2022

6 oz Shipyard Ale Battered Haddock Fz 2 oz Shipyard Ale Battered Cod Fz 3/8” Seasoned French Fries Coleslaw Tartar Sauce Lemon

1/10 lb 1/10 lb 6/5 LB 1/10 LB 4/1 GA

BEER BATTERED SEAFOOD Performance Food Group has teamed up with Portland, Maine-based Shipyard Brewery Co. to create a unique, exclusive portfolio of Empire’s Treasure® Beer Battered Seafood. Shipyard Brewing Co.’s award-winning beer is handcrafted by a team of brewers who learned their art from a world-renowned master brewer, Alan Pugsley. Specifically, the Empire’s Treasure® Beer Battered Seafood offered in this portfolio is made with Shipyard Brewing Co. flagship Export American Golden Ale offering hints of malty sweetness and distinctive hop aromas that create an excellent beer batter complimented by a slight sweetness of garlic. Empire’s Treasure® Beer Battered Seafood wild caught finfish and farm-raised shrimp products are perfect for lunch portions, all-you-can-eat occasions, or any other application that calls for high quality, mild-tasting, flaky white fish fillets or shrimp. Empire’s Treasure® Beer Battered Seafood is an excellent source of protein.

BEER BATTERED SEAFOOD

WE KNOW YOU WILL ENJOY EMPIRE’S TREASURE® CONSISTENCY IN GREAT FLAVOR, APPEARANCE AND TEXTURE. CHEERS! ITEM # DESCRIPTION

PACK/SIZE FEATURES & BENEFITS •

580942

COD FIL 2 OZ BB SHPYRD EXP ALE FZ

1/10 LB

• • •

•

Premium whitefish in the same family as cod, although smaller Revered for fish and chips throughout the United States and Europe Lean, firm, white fish that has a finer flake and more tender texture than cod or pollock Wild Caught

•

Farm-raised white shrimp

• 580950

580956

HADDOCK FIL 6 OZ BB SHPYRD EXP ALE FZ

SHRIMP 31-35 BB SHPYRD EXP ALE FZ

provisions January/February 2019

1/10 LB

Moist, firm fillets, a distinctive large flake and a slightly sweet flavor Naturally abundant and sustainable— which ensures there’s plenty of fish for the future Wild Caught

•

provisions January / February 2022 provisions January/February 2019

Irish Boiled Dinner

seasonal SAVOURINGS 42

provisions January / February 2022

158686 Corned Beef Brisket, Raw 2/14-19 LB

» » »

277933 Red Potatoes 50 lb 61296 Green Cabbage 50 lb 544597 Jumbo Carrots 50 lb

981729 McCormick® Pickling Spice 1/12 OZ

READY-TO-COOK

Cured corned beef offers the versatility and variety you need. READY-TO-COOK Our corned beef arrives raw, so it’s ready for use in your recipe. We cure it in our special brine to preserve tenderness and flavor. Just add your own seasonings and ingredients to create a signature dish. From sandwiches to salads, soups and center of the plate, you can do it all with ready-to-cook corned beef. Perfect for slicing and dicing and everything in between.

PREMIUM ~ VERSATILE ~ TRADITIONAL ~ CUSTOMIZABLE

PRODUCT SPECIFICATIONS Item #

Product Description

Pack Size

158686

WEST CREEK Choice Corned Beef Brisket RTC

2/13-16lb

Packer Trim 40% Cure With Spice Packet

provisions January / February 2022

Maine Two Rivers Lunch Kelly’s Northwoods Lodge Ashland One Stop ASHLAND Punkin Valley Restaurant BRIDGTON Cindy’s Sub Shop CARIBOU First Choice Market Frederick Southside Northern Maine Brewing Co. Par & Grill Libby Camps CHAPMAN DOVER FOXCROFT Bear’s Den Restaurant B&C Pit Stop EAGLE LAKE Eagle Lake Sporting Camps MJ’s Pub and Grub Tea Pond Lodge & Cabins EUSTIS Trails End Steakhouse White Wolf Inn Dugout Bar & Grill FARMINGTON Homestead Kitchen Bakery FORT FAIRFIELD Boondock’s Grille River’s Edge Variety R&J Market Barry’s Kitchen FORT KENT JD’s Tavern Lonesome Pine Trails Memere’s Rock’s Family Diner Swamp Buck Walker’s Pub Dolly’s Restaurant FRENCHVILLE Paul’s Gas Quinn’s Jockey Cap Store FRYEBURG Sebago Brewing GORHAM TNT Quick Stop TNT Quick Stop KKC Big Daddy’s Pizza GRAND ISLE GREENVILLE JCT Kelly’s Landing Olde Mill Tavern HARRISON Bastions Tavern HOULTON Big Stop Irving: Houlton Rest Market Pizza Shiretown Motor Inn TNT Takeout Sawmill Grill INDIAN TWNP Four Seasons Restaurant JACKMAN Kingfield Woodsman KINGFIELD Willowsawake LEEDS ALLAGASH

LIMESTONE LINCOLN MADAWASKA

MANCHESTER MAPLETON MARS HILL MEDWAY MILLINOCKET MONMOUTH MONTICELLO NEWRY OQUOSSCO

PORTAGE RANGELEY

READFIELD ROCKWOOD SAINT AGATHA SINCLAIR SMYRNA MILLS ST DAVID ST. AGATHA ST. FRANCIS STRATTON THE FORKS WALLAGRASS WASHBURN WATERVILLE WEST FORKS WINDHAM

Limestone Country Club Rendezvous Restaurant The Forester Pub Big Rick’s Burgers Chez Helen Inn Of Acadia The Wood Shed Mapleton One Stop Al’s Diner Grandbelly’s New England Outdoor Ctr Scootic In Restaurant TJ’s Pizzeria Blue Moose Restaurant Matterhorn Ski Bar Portage Tap House 45th Parallel Oquossoc Grocery Coffin General Store Dean’s Motor Lodge Furbish Brew House & Eats Parkside & Main Rangeley Saddleback Inn Red Onion Sarge’s Sports Pub & Grub Thai Blossom Weathervane Restaurant Rockwood Ld bar And Grill Roy’s Variety Martins General Store The Brookside Inn Long Lke Country Club Lakeview Restaurant Joe’s Country Store Flagstaff General Stratton Plaza Northern Outdoors Track Lown Kennels Lodge Washburn Trailside TJ’s Classic Billiards Fifteen Mile Stream Lodge Pat’s Pizza

New Hampshire BRETTON WOODS

Catalano’s Pizza

WHITEFIELD

Grandma’s Kitchen

provisions January / February 2022

C ACC

SNOWMOBILE TRAIL CUSTOMER COUNT MAP

Madawaska Frenchville Fort Kent St. Agatha 92 Sinclair St. Francis

Allagash

Caribou

Monticello

83 Houlton

Oquossoc

Millinocket Medway

85/86

Jackman

83 Greenville

West Forks The Forks

86/89

Sources: Maine & New Hampshire Snowmobile Associations

Portage

This is an abbreviated trail map and customer list.

Eagle Lake Ashland

Dover-Foxcroft

Eustis 87 Stratton Kingfield

Bangor

Rangeley

Phillips Strong Rumford Farmington

Whitefield

Augusta

Readfield

Bethel

Twin Mt

Fryeburg

104

Campton Moultonborough

Bridgton Harrison Windham Gorham

Portland

Concord Portsmouth

provisions January / February 2022

» trend tracker

in takeout

WHAT’S TRAIN YOUR STAFF On the service side, there’s an opportunity to provide an excellent experience for the in-house diner who has leftovers to take home. Off-site dining, whether in the form of takeout, delivery, grab & go, or catering, is a major revenue category for restaurants, and according to trend watchers, it shows no sign of slowing down. In fact, a Restaurant Business survey found that, “by 2020, an estimated 40% of restaurants’ sales could come from delivery.” For this reason alone, it’s a category that restaurant owners can’t afford to ignore. And with the trend comes a new crop of challenges; training staff, coordinating with delivery services, streamlining ordering, and a big one: packaging. Understanding the role that packaging plays in customer satisfaction is an important step in offering a complete, thoughtful off-site dining program. According to Technomic 2017: » 57% of consumers agree that packaging makes a big difference in takeout food quality. » 47% of consumers will pay more for takeout if better quality packaging is provided. » 54% of consumers say the quality of disposable packaging reflects on a restaurant’s image.

provisions January / February 2022

So, let’s dive into the materials and best practices that can make your off-site program a success.

LEAK-PROOF A few bumps in the road, and your delivery driver or guest will be dealing with a sloppy situation. A simple plastic foam clamshell isn’t going to cut it in this case, but there are options. You can wrap clamshells in plastic wrap, which may add an unnecessary step to your fulfillment process; or, you can invest in leak-proof packaging, which keeps spills at bay and inspires consumer confidence.

SAFETY SEAL With the rise of third-party meal delivery services, the concept of safety-seal packaging has grown in importance. Safety seals can be on the individual menu items or on the bag itself. When a customer sees this, it creates peace of mind that this food has not been tampered with and is, thus, safe to eat.

ECO-FRIENDLY With the proliferation of takeout and delivery has come a surge in singleuse packaging, and many would argue that this has a negative impact on the

WITH

environment. Brands seeking to reduce their carbon footprint should invest in recyclable or biodegradable packaging, and there are more and better options in these categories than ever before. Molded fiber packaging, for example, is becoming increasingly popular as suppliers see eco-friendly design as integral to food packaging. Make sure to educate consumers about your packaging choices to let them know if you’ve made an investment in eco-friendly packaging, as this can set your business apart from the competition. KNOW YOUR MATERIALS. Before investing in food packaging options, familiarize yourself with common packaging materials and determine which represents the best fit for your business: PRE-CONSUMER RECYCLED: Preconsumer materials are generated by manufacturers and processors and may consist of scrap, trimmings, and other by-products that were never used in the consumer market. POST-CONSUMER RECYCLED: Post-consumer material is something that completed its life cycle as a consumer item and would otherwise have been disposed of as a solid waste if not recycled by consumers or businesses.

POLYETHYLENE TEREPHTHALATE (PET, PETE): The resin most often used to make water bottles but is also used to make drink cups and deli and dessert containers. POLYPROPYLENE (PP): A durable plastic used to make drink cups and food containers. POLYSTYRENE (PS): Polystyrene or PS is a form of plastic that can be foamed or rigid. In foamed form, it offers good insulation. It is not widely recyclable and is not biodegradable. BIOPLASTICS: These plastics are made from sugar cane, corn, and other plant-based feedstocks. It’s important to note that not all feedstock-based plastics are biodegradable, despite common misconceptions. Some nonbiodegradable bioplastics, however, are still recyclable. POLYLACTIC ACID (PLA): A bioplastic made from cornstarch. It is compostable but only in commercial composting facilities. While somewhat heat tolerant, it is not microwavable. Used primarily for cold drink cups and food containers. BAGASSE: Made from sugarcane pulp, it is compostable and biodegradable. It is heat tolerant, microwavable, and suitable for hot drink cups and soup containers. BISPHENOL A (BPA): A chemical used in manufacturing plastics that is believed to be able to seep into foods. Suppliers will know if their containers are made with BPA, so ask. (Source: Starfleet Research) Once you determine the best materials for your packaging needs, consider other elements that may be important to the consumer, such as visibility of the item. Containers with clear lids or windows present the food in a more desirable way than opaque packaging. Another important aspect is the breathability of the container. If an item is supposed to arrive to the consumer with a crispy exterior, such as fried foods, consider packaging options with ventilation for steam. When it comes to the service side of things, there is an opportunity to provide

an excellent experience for the in-house diner who has leftover food to take home. Train staff to box leftovers for the guest, instructing them on using the appropriate size and shape container for each food item. Whether staff are packaging leftovers or fresh food to be delivered, here are some best practices to keep in mind: » SEPARATE FOOD ITEMS OF DIFFERENT TEMPERATURES. Don’t box hot chicken with a cold salad, or both items will be lukewarm when they arrive. Make sure to choose packaging that is appropriate for maintaining temperatures, especially when it comes to delivery. Portable coolers and heat-maintaining bags can make a huge difference in consumer satisfaction. » PACKAGE SAUCE ON THE SIDE WHENEVER POSSIBLE. It can reduce the mess and gives the guest control over their experience. » ASK ABOUT NAPKINS AND UTENSILS RATHER THAN INCLUDING THEM AUTOMATICALLY. This can translate to a big savings for the restaurant over time, and most people don’t need plastic ware because they will be eating the food at home. » INCLUDE MENUS AND SPECIAL OFFERS. This is another marketing opportunity, so equip guests with a reason to return and anything they might need to make the return experience easier or more pleasurable. » CONSIDER THE TOTAL UNBOXING EXPERIENCE. What opportunities are there for you to communicate your brand via packaging? Can you stamp, emboss or sticker packaging with your branding to bring some of the feeling of your business into the home? If so, it may be a useful differentiator that stands out in the consumer’s overall experience. No matter what choices you make for your packaging needs, you’re making a statement to the consumer about your values. Make sure it’s one that you’re comfortable with and that represents your business well.

provisions January / February 2022

Dessert

let them eat (chocolate) cake

485662 999982 999981 876766 458619 458630 853831 422325

SWTENCR HRTG OVN HRTG OVN HOFFS CAKERIE CAKERIE CLBR GRL HOFFS

top with 417325 199406 997152 285890 24117

WEST CRK NTRSBST NTRSBST PACKER PACKER

CAKE CHOC MOUSSE BELGIAN 10” CHEESECAKE NY STYLE 10” 16 SLCS CHEESECAKE NY HI PROFILE 10” CAKE WHI & CHOC 3” IND CAKE WHI CHOC STRWBRY LYR GF CAKE CHOC DARK & WHI 2 LYR GF MOUSSE MIX CHOC ROYAL BROWNIE PEANUT BUTTER MOUSSE

2 4 2 20 2 2 6 24

3.25LB 68 OZ 102 OZ 5.6 OZ 64.2OZ 12 SL 16 OZ 4.85 OZ

SYRUP CHOC CREAM HVY 36% TFF CREAM HVY WHIPPING 40% TFF STRAWBERRIES FRSH RASPBERRIES RED

12 12 12 8 12

24 OZ 32 OZ 32 OZ 1 LB .5 PT

CHOCOLATE CAKES Order Number

Description

Order Number

Description

475666

10” Chocolate Overload Cake Four rich, dark chocolate, melt-in-yourmouth cake layers are stacked high with alternating layers of decadent chocolate frosting. Since there can never be too much chocolate, this cake is topped with generous amounts of delicious chocolate shavings. 14 slices.

554243

10” Milky Caramel Galaxy Cake Alternating layers of Chocolate Cake, caramel marshmallow cream, and nougat mousse, finished and iced with chocolate fudge, caramel marshmallow crème, and mini chocolate curls.14 slices.

Pack/Size: 2/80 oz 468411

Three-layer Chocolate Cake Rich, dense and full of chocolate flavor, this cake features moist chocolate cake layered with rich, creamy chocolate frosting and garnished with chocolate curls. Stacked high with three indulgent layers, each slice will grab attention en route to the table. 14 slices. Pack/Size: 2/81 oz

475664

10” Mile High Peanut Butter Explosion Cake Copious amounts of peanut butter flavored frosting cover two of the three rich dark chocolate cake layers, while a silky chocolate frosting covers the top layer. Peanut butter chips AND a brownie adorn the top of this monument to chocolate and peanut butter. 14 slices. Pack/Size: 2/80 oz

Pack/Size: 2/126 oz 485662

10” Belgian Chocolate Mousse Cake This light tasting yet richly satisfying dessert has been a hit with customers for years. Start with a layer of sponge cake, add smooth and delicious Belgian chocolate mousse, then finish with chocolate shavings. 14 slices. Pack/Size: 2/3.25 lb

366827

10” Brooklyn Blackout Chocolate Cake This authentic Brooklyn Blackout Cake is the ultimate devil’s food cake, layered with chocolate pudding, slicked with dark chocolate frosting, and topped with devil’s food crumbs. Smooth, moist and crunchy in one satisfying bite. No additives or preservatives. 16 slices.

LIFE IS SHORT.

Eat Dessert First. Pack/Size: 2/4 lb

DESSERT GUIDE 2021

BROWNIES

LET THEM EAT CAKE! Sweet Encore Rainbow Cake See page 8

Order Number

Description

468484

1/2 Tray Fudge Brownies Just like mom used to make—chewy, fudgy brownies with the right texture and rich flavor are baked in a half-sheet tray for easy serving. Pack/Size: 2/96 oz

Dessert Guide 2018

seasonal SAVOURINGS NEED MORE DESSERT OPTIONS? SCAN THE QR CODE WITH YOUR PHONE TO CHECK OUT OUR FULL DESSERT GUIDE ON THE WEB! 48

provisions January / February 2022

EPA Reg. No. 6836-305

Easier, safer and more cost efficient First Mark ® understands the QSR industry and specializes in delivering products, programs and service that are tailored to the individual needs of customers. The SinkRite Dispensing System for 3-compartment sinks is an innovative solution designed to make cleaning tasks in your restaurant easier, safer and more cost efficient. The patented SnapPac TM bottles snap into wall-mounted brackets that save space and allows for easy access. Closed-loop technology prevents spills and eliminates the need for personal protective equipment.

SnapPac bottles snap easily into place Measured portion control Chemical mixture dispensed automatically Color coded for safety Tamper & spill proof for 100% utilization Quick release Service-free

Speak with your Sales Representative about an install today

• 4050 Corporate Drive, #100 • Grapevine, Texas 76051 USA • 866.491.0973 provisions January / February 2022

EZ Snap Compatible Product Description

Size

Item No.

Sanitizer

Super San Food Service Sanitizer Super concentrated quat-based sanitizer that is highly effective against a wide range of bacteria, viruses and fungi including Salmonella, Staphylococcus aureus and E-Coli when used a directed. Can be dispensed into sink for sanitizing dishes and wares or diluted and applied to food contact surfaces for general sanitizing. 2 - 1 Gallon

244419

Heavy Duty Multi-Surface Degreaser Concentrated degreaser that powers through tough grease on walls, kitchen equipment, concrete and other areas prone to heavy oil accumulation. Multi-Surface Degreaser can be used at full strength for heavy duty cleaning or diluted for use in power washers and general degreasing.

Quarry Tile Cleaaner

Heavy Duty Multi-Surface Degreaser EZ Snap

KT Cleaner Quarry Tile Floor Cleaner

Manual Warewash

HD Degreasers

Super San Food Service Sanitizer EZ Snap

Trio Premium Dish Detergent

2 - 1 Gallon

243658

Designed to clean and significantly improve traction on quarry tile floors. KT Cleaner is a unique detergent that deep cleans tile and grout, improving appearance and reducing the slippery feel of dirty, greasy tile. Easily and accurately dispensed with EZ Snap bottle and mop sink dispensing system or portion control packets. KT Cleaner Quarry Tile Floor Cleaner EZ Snap

2 - 1 Gallon

243637

Super concentrated manual warewashing detergent with top notch grease cutting and soil removal power. This heavy duty pot and pan detergent is highly fortified so soils are emulsified and held in suspension until washed away. Easily and accurately dispensed with EZ Snap bottle and dispensing system. Floral scent. Trio Premium Dish Detergent EZ Snap

2 - 1 Gallon

243641

Presoak

Flatware Presoak Softens soils and food deposits on flatware prior to dishmachine cleaning cycle helping achieve a more complete and thorough clean. Available in EZ Snap bottle for auto dispensing with dishmashine dispensing system or in one gallon concentrate.

Machine Detergent

Sanitizer

Flatware Presoak EZ Snap

2- 1 Gallon

243579

Quintet Chlorine Sanitizer EPA approved commercial-strength chlorine sanitizer for use in low temp dishmachines. Attacks pathogens and bacteria leaving dishes and utensils clean and sanitary. For use with automatic dispensing systems. Quintet Chlorine Sanitizer EZ Snap

2 - 1 Gallon

244417

Premium All Temp Dish Machine Detergent Super concentrated detergent designed for use in both low and high temp dishmachines. Ultra All Temp is built with a unique blend of water conditioners and detergents that handle hard water and heavy soils. Packaged for use in the convenient EZ Snap dish machine dispensing system. Premium All Temp Dish Machine Detergent EZ Snap

2 - 1 Gallon

243538

Rinse Aid

Kleer Kwik Plus Quick Dry Rinse Aid Highly concentrated, non-foaming rinse aid packed in unique EZ Snap bottles for use with automatic dispensing system. Non-phosphate water conditioners help water quickly sheet off dishes and utensils, reducing drying time and eliminating hard water spots. Suitable for use in high or low temperature machines. Kleer Kwik Plus Quick Dry Rinse Aid EZ Snap

provisions January / February 2022

2 - 1 Gallon

243663

HIGH-DENSITY PRE-PORTION HIGH-DENSITYBAGS PRE-PORTION BAGS

HIGH-DENSITY PRE-PORTION BAGS Our pre-portioning bags are high-quality bags made especially to help operators save time, save money, build consistent portions, and practice food safety. Each bagPRE-PORTION is made of the highest quality high-density film, capable of withstanding temperatures down to -50°F and up to 220°F HIGH-DENSITY BAGS (-45.5°C up to 104.4°C). For added convenience, pre-portioning bags are designed to be draped over our Saddle Racks to dispense quickly Our pre-portioning bagsenvironments. are high-quality bags made especially to help operators save time, save money, build consistent portions, and practice and easily in fast-paced food safety. Each bag is made of the highest quality high-density film, capable of withstanding temperatures down to -50°F and up to 220°F (-45.5°C up to 104.4°C). For added convenience, pre-portioning bags are designed to be draped over our Saddle Racks to dispense quickly and easily in fast-paced environments.

HIGH-DENSITY PRE-PORTION BAGS High Density Polyethylene (HDPE) Preportion Bags Our pre-portioning bags are made of the highest quality high density film. Operators preportion their foods andWEIGHT, use the food ® TUFFGARDS POLYETHYLENE BAGS ARE PRODUCED FROM HIGH MOLECULAR HIGHrotation DENSITYsystem to: High Density Polyethylene (HDPE) Preportion Bags PFG #POLYETHYLENE DESCRIPTION RESIN WHICH FULLY COMPLIES WITH FDA RULE 177.1520 FOR FOODCOUNT CONTACT. Our pre-portioning arethat made of the highest high density film. food • SAVE MONEY -bags ensure exact portion andquality subsequently the same Operators preportion their foods and use the food rotation system to: cost every time.

MONDAY

TUESDAY

WEDNESDAY THURSDAY FRIDAY SATURDAY BAGS SUNDAY HIGH-DENSITY PRE-PORTION

885486 MONDAY PORTION BAG 6.5X7 BLUE TINT 1/2000EA • SAVE TIME - operators will sell plates faster during busy times and turn HIGH-DENSITY DAILY PRE-PORTIONING BAGSthat - Saddle Pack • SAVE MONEY ensure exact portion and subsequently the same food 885485 TUESDAY PORTIONtables BAGquicker. 6.5X7 YELLOW 1/2000EA cost every time. HGI # Item Size (In.) want thePrint Color Qty.time. •Description BUILDBAG CONSISTENT PORTIONS - customers same portionCase every 885484 WEDNESDAY PORTION 6.5X7 RED 1/2000EA • SAVE TIME operators will sell plates faster during busy times and turn 303679810* PB8.5SU · Pre-portion Bag · Sunday 6.5” x 7” Black 2,000 • tables PRACTICE FOODBROWN SAFETY -TINT improperly stored food is one of the leading causes quicker. 885986 THURSDAY PORTION BAG 6.5X7 1/2000EA of food borne illness. 303679811* PB8.5MO · Pre-portion Bag · Monday 6.5” x 7” Blue 2,000 BUILD CONSISTENT PORTIONS - customers want the same portion every time. 885985 FRIDAY PORTION•BAG 6.5X7 GREEN TINT 1/2000EA 303679812* PB8.5TU · Pre-portion Bag · Tuesday 6.5” x 7” Yellow 2,000 • PRACTICE FOOD SAFETY - improperly stored food is one of the leading causes 885984 SATURDAY PORTION BAG 6.5X7 ORANGE TINT 1/2000EA Daily Pre-portioning Bags of food borne illness. Handgards preportioning bags offer: 303679813* PB8.5WE · Pre-portion Bag · Wednesday 6.5” x 7” Red 2,000 886105 SUNDAY PORTION BAG 6.5X7 BLACK HDPE 1/2000EA • Pre-printed graphics offer easy identification 303679814*

PB8.5TH · Pre-portion Bag · Thursday

6.5” x 7”

Brown

• Direct from freezer to microwave to plate Handgards preportioning 303679815* PB8.5FR Pre-portion Bag · Friday 6.5” x 7” Green • No ·freezer burn and nobags needoffer: to repackage • Pre-printed graphics offer easy identification • Prepare foods ahead of rush hour traffic6.5” x 7” 303679816* PB8.5SA · Pre-portion Bag · Saturday Orange • from freezer to employees microwaveduring to plateslow times • Direct More efficient use of • freezer burnservice and noduring need peak to repackage • No Provides faster hours * Kosher Certified • Prepare foods ahead of rush hour traffic • More efficient use of employees during slow times • Provides faster serviceBAGS during- Saddle peak hours HIGH-DENSITY WEEKLY PRE-PORTIONING Pack HGI #

Item Description

Size (In.)

303679817

PB8.5WK· Pre-portion Bag · Full Week · Printed

6.5” x 7”

2,000 2,000 2,000

Case Qty.

provisions January / February 2022

2,000

now in stock! Affex Ice Melt Econo Blend 50lb Bag PFG # 564623 1/50 lb

Blended with magnesium chloride for fast and effective ice melting AFFEX™ Ice Melter brings together sodium chloride and magnesium chloride to deliver the melting power you need, even at temperatures as low as -7°F /-21 °C. Its blue crystals help you avoid under/over-applying, for a more efficient application that saves time and money.

HELPING YOU AVOID THE UNDESIRABLE SIDE EFFECTS OF ROCK SALT AFFEX™ Ice Melter is a corrosion inhibitor that provides a variety of advantages over basic rock salt, including melting to lower temperatures and reducing potential damage to metal and concrete. In fact, it is 67% less corrosive on metal than traditional rock salt.

SAFER FOR THE EMPLOYEES AND THE ENVIRONMENT AFFEX™ Ice Melter is safe for pets, people, carpet, floor, concrete and the environment. The safeto-handle formula won’t harm skin and is significantly less harmful on grass and vegetation, when used as directed.

Safe Step Enviro Ice Melter 50lb Bag PFG #694836 1/50 lb

Safe Step® Pro Enviro is safer for people, pets and vegetation,* and has a melting power that outperforms other ice melter blends. The proprietary formula contains our powerful melting catalyst, MG 104®, which helps prevent re-freezing substantially longer than conventional ice melters.*

KEY FEATURES » Melts ice to -10°F (-23°C) » It contains our powerful, proprietary melting catalyst, MG 104®, which helps prevent re-freezing up to 2½ times longer than conventional ice melters » Safer for plants, concrete, pets, shoes and carpeting* » 50 lb. bags and 50 lb. boxes » Our commitment to safety and the environment Designated a “Safer Choice” by the U.S. EPA , Safe Step Pro Enviro demonstrates our commitment to the health and safety of people, pets, plants and the environment. *Compared to conventional ice melters, when used as directed

Provisions January February 2022 - NorthCenter

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