Provisions January February 2023

slowly over a long period of time, is typically done in a rounded, lidded pot on the stovetop or in the oven which infuses flavors gradually by simmering on low heat. This method is ideal for stews,

sauces, or tougher cuts of meat. Beef selections include chuck roasts, country style ribs and shoulder clod. Whole chickens and bone-in ducks are also best when prepared this way.

FLAVOR PROFILES

CHEF’S SPECIAL:

BOARD

Butter Boards are a big rage these days. At a recent event, I created a variety of different boards using butter, cream cheese and goat cheese. Get creative and have fun by keep selections simple, as sometimes, it’s all about what you have already in your pantry that go well together.

Goat Cheese goes well with sweet things like raspberry, strawberry or orange preserves, as well as hot pepper jelly. Top with glazed walnuts and finish with chopped fresh basil! Cream Cheese pairs well with pastrami smoked salmon, diced red onions and capers. Top with fresh dill and Everything Bagel seasoning!

Butter can go in any direction… caramelized onions, prosciutto, shaved parmesan, fresh basil, sun dried tomatoes, diced pepperoni, salami, roasted garlic and a drizzle of pesto!

» The possibilities are endless including utilizing a variety of breads and bagels to accompany any board.

MAJOR FEBRUARY HOLIDAYS

2/14 Valentine’s Day

FEBRUARY CELEBRATIONS

National Potato Lover’s Month

National Chocolate Lover’s Month

National Macadamia Nut Month

National Snack Food Month

National Hot Breakfast Month

National Grapefruit Month

National Cherry Month

FEBRUARY NATIONAL FOOD DAYS

2/1 National Baked Alaska Day

2/2 World Crepe Day

2/3 National Carrot Cake Day

2/5 National Nutella Day

2/6 National Frozen Yogurt Day

2/7 National Fettucini Alfredo Day

2/9 National Pizza Day

2/13 National Tortellini Day

2/14 National Cream-Filled Chocolates Day

2/15 National Gumdrop Day

2/16 National Almond Day

2/17 National Cabbage Day

2/18 National Crab-Stuffed Flounder Day

2/19 National Chocolate Mint Day

2/20 National Cherry Pie Day

2/21 National Sticky Bun Day

2/21 National Pancake Day (IHOP)

2/22 National Cook a Sweet Potato Day

2/23 National Banana Bread Day

2/23 National Chili Day

2/24 National Tortilla Chip Day

2/25 National Clam Chowder Day

2/25 National Chocolate Covered Nut Day

2/26 National Pistachio Day

2/27 National Strawberry Day

2/ 28 National Chocolate Souffle Day

warm, sweet, and spicy; to be used sparingly, in both sweet and savory dishes

star anise braising

This star-shaped spice is the dried fruit of a small Asian evergreen tree (a member of the magnolia family). Harvested when it’s still green and unripe, it’s dried in the sun, where it develops its red-brown color and a sweet warm flavor that’s reminiscent of licorice, clove, fennel seed, and aniseed. Star Anise is used primarily in Vietnamese and Chinese cooking. Ground star anise is a dominant ingredient in Chinese five-spice powder. Despite its sweetness, star anise traditionally is used in savory recipes, particularly with meats. It often is added whole to soups, stews and braising broths, to which it adds a sweet-licoricepeppery flavor.

Braising, the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is added. Braising is a combination of covered roasting and steaming.

February 9th is National Pizza Day and it’s all about the crust, which should be both crunchy and chewy. Sauce is boss so keep the tomato flavor clean and the spices light. Garlic, basil and oregano help the sauce gain extra flavor. Cheese costs the most but is the best part. Our premium BACIO pizza cheese (with a kiss of buffalo milk) has super-stretch

capabilities, melts evenly and is loaded with creamy flavor. The # 1 topping is still pepperoni. Cup and char pepperoni adds little pockets of deliciousness to any pie. Try a BBQ Smoked Brisket pizza. Ladle a little Moonshine BBQ sauce, top with Ridgecrest Sliced Smoked Brisket, add the Corn and Jalapeno Corn blend and top with BACIO!

MAGELLAN® DRIED HERBS & SEASONINGS — ENHANCING FOOD FROM YOUR KITCHEN

Performance Foodservice is pleased to announce the availability of 10 Magellan® chef-centric herbs and herb seasonings carefully sourced from across the globe. Magellan® brings the convenience of a world market of flavorful ingredients and foods to chefs’ fingertips.

No culinary kitchen is complete without Magellan® Herbs & Herb Seasonings. Crafted with professional chefs in mind, Magellan® Herbs are convenient ways to add consistent, aromatic flavor to each recipe. Use in a variety of applications, from beef, pork, chicken, fish, sauces, potatoes, in breaders or as a garnish, Magellan® Herbs & Herb Seasonings add the perfect of flavor to any cuisine. A consistent flavor profile means you can expect the same great taste and texture with every application. Stock your professional kitchen with these culinary grade dried herb and herb seasonings from Performance Foodservice.

Thyme Leaves are a convenient and flavorful way to refresh your menus and favorite dishes. They perfectly complement grilled fish, salad dressings, grilled or roasted meats and asparagus with their delicate flavor profile.

Magellan® Mediterranean Style Oregano Leaves are just the ingredient to infuse bright, earthy flavor into pizza, potatoes, vegetables and more. Pair with classic Italian and Greek style dishes, or get creative and try sprinkled over baked potatoes or egg salad.

the world with Performance Foodservice branded promise incredible flavor in every course of a meal. pepperoncini, artichokes, capers, and mushrooms for an unSauces made with extra virgin olive oil top the finest pastas Finally, pamper the palate with a rich cup of espresclassic Italian desserts.

Enjoy true Italian flavor anywhere in the world with Performance Foodservice branded imports. These premium products promise incredible flavor in every course of a meal. Combine olives, peppers, pepperoncini, artichokes, capers, and mushrooms for an unforgettable antipasto salad. Sauces made with extra virgin olive oil top the finest pastas for genuine, flavorful Italian entrees. Finally, pamper the palate with a rich cup of espresso and a variety of imported classic Italian desserts.

OLIVES

& VINEGARS

PIANCONE OIL OLIVE EXTRA VIRGIN OCTAVIA 6/250 ML

231829 ROMA OLIVE BLK PITTED MED RIPE 6/#10

ASSOLUTI OIL OLIVE 100% EXTRA VIRGIN 6/1 GA

231866 ROMA OLIVE QUEEN GRN STFD 140-160 4/1 GA

PIANCONE BALSAMIC GLAZE 6/1 GA

PIANCONE VINEGAR BALSAMIC 4/800ml

ROMA VINEGAR BALSAMIC 6/250 ML

231872 ROMA OLIVE SLCD RIPE IMP 6/#10 231879 ROMA OLIVE STFD MANZ 340-360 4/1 GA 288570 ROMA OLIVE KALAMATA LG PITTED 4/2 kg

OILS & VINEGARS

OLIVES

PEPPERS

PIANCONE VINEGAR RED WINE 4/1 GA

PIANCONE VINEGAR RED WINE 1/1 GA

TOMATOES

PIANCONE TOMATO PEAR WHL PLD PUREE W/BASIL 6/#10

PIANCONE TOMATO ITAL GRND PLD IN JUICE 6/#10

232061 PIANCONE PEPPER RED FIRE RSTD 6/#10 231623 ROMA PEPPER FIRE RSTD TFF 12/28 OZ 231651 ROMA PEPPERONCINI WHOLE 4/1 GA ARTICHOKES

ROMA TOMATO SUN DRIED JULIENNE 1/5 LB FLOUR

233570 PIANCONE ARTICHOKE ROMAN STYLE W/STEM 6/2 KL 231702 ROMA ARTICHOKE HEART QRTR 6/88 OZ CAPERS

ROMA FLOUR 00 12% 1/25 KG FRUIT

MAGELLAN PEACHES SLICED LS 6/#10

232072 ROMA CAPER NONPAREILLE IMP 6/32 OZ MUSHROOMS

MAGELLAN PINEAPPLE SLICES IN JUICE 66CT 6/#10

MAGELLAN PINEAPPLE TIDBITS IN JUICE 6/#10

MAGELLAN PINEAPPLE CHNK IN JUICE 6/#10

270564 ASSOLUTI MUSHROOM PCS & STEM 68OZ/6 #10 231802 ROMA MUSHROOM PCS & STEMS 68OZ/6 #10 SEAFOOD

MAGELLAN PINEAPPLE CR USHED IN JUICE 6/#10

MAGELLAN FR UIT SALAD TROPICAL LS 6/#10

SPICES

84771 ROMA CLAM WHL BABY 24/10 OZ 322879 ROMA ANCHOVIES IN OLIVE OIL 12/28 OZ

PASTAS

ROMA GARLIC GRANULATED 6/5 lb

ROMA OREGANO LEAVES 1/5 LB

233297 PIANCONE PASTA LINGUINE IMP #6 20/1 LB 245939 PIANCONE PASTA PENNE RIGATE #76 IMP 20/1 LB

ROMA PARSLEY FLAKES 6/16 oz

267983 ROMA PASTA CAPELLINI IMP 2/10 LB

267984 ROMA PASTA SPAGHETTI IMP 2/10 LB

267994 ROMA PASTA LINGUINE IMP 2/10 LB

267995 ROMA PASTA FETTUCCINE IMP 2/10 LB

267998 ROMA PASTA PENNE RIGATE IMP 2/10 LB

267999 ROMA PASTA FARFALLE IMP 2/10 LB

618402 ROMA PASTA PENNE RIGATE 14% ITALY 2/10 LB

106133 PIANCONE OIL OLIVE EXTRA VIRGIN OCTAVIA 6/250 ML 247551 ASSOLUTI OIL OLIVE 100% EXTRA VIRGIN 6/1 GA 434904 PIANCONE BALSAMIC GLAZE 6/1 GA 233067 PIANCONE VINEGAR BALSAMIC 4/800ml 288489 ROMA VINEGAR BALSAMIC 6/250 ML 434903 PIANCONE VINEGAR RED WINE 4/1 GA 483970 PIANCONE VINEGAR RED WINE 1/1 GA

231829 ROMA OLIVE BLK PITTED MED RIPE 231866 ROMA OLIVE QUEEN GRN STFD 231872 ROMA OLIVE SLCD RIPE IMP 231879 ROMA OLIVE STFD MANZ 340-360 288570 ROMA OLIVE KALAMATA LG PITTED PEPPERS

TOMATOES

233022 PIANCONE TOMATO PEAR WHL PLD PUREE W/BASIL 6/#10 614764 PIANCONE TOMATO ITAL GRND PLD IN JUICE 6/#10 231880 ROMA TOMATO SUN DRIED JULIENNE 1/5 LB FLOUR 233612 ROMA FLOUR 00 12% 1/25 KG FRUIT 267816 MAGELLAN PEACHES SLICED LS 6/#10 267822 MAGELLAN PINEAPPLE SLICES IN JUICE 66CT 6/#10 267823 MAGELLAN PINEAPPLE TIDBITS IN JUICE 6/#10 375767 MAGELLAN PINEAPPLE CHNK IN JUICE 6/#10 318438 MAGELLAN PINEAPPLE CR USHED IN JUICE 6/#10 318420 MAGELLAN FR UIT SALAD TROPICAL LS 6/#10 SPICES

261399 ROMA GARLIC GRANULATED 6/5 lb 233574 ROMA OREGANO LEAVES 1/5 LB 261439 ROMA PARSLEY FLAKES 6/16 oz

232061 PIANCONE PEPPER RED FIRE RSTD 231623 ROMA PEPPER FIRE RSTD TFF 231651 ROMA PEPPERONCINI WHOLE ARTICHOKES 233570 PIANCONE ARTICHOKE ROMAN STYLE 231702 ROMA ARTICHOKE HEART QRTR CAPERS 232072 ROMA CAPER NONPAREILLE IMP MUSHROOMS 270564 ASSOLUTI MUSHROOM PCS & STEM 231802 ROMA MUSHROOM PCS & STEMS SEAFOOD 84771 ROMA CLAM WHL BABY 322879 ROMA ANCHOVIES IN OLIVE OIL PASTAS 233297 PIANCONE PASTA LINGUINE IMP 245939 PIANCONE PASTA PENNE RIGATE 267983 ROMA PASTA CAPELLINI IMP 267984 ROMA PASTA SPAGHETTI IMP 267994 ROMA PASTA LINGUINE IMP 267995 ROMA PASTA FETTUCCINE IMP 267998 ROMA PASTA PENNE RIGATE IMP 267999 ROMA PASTA FARFALLE IMP 618402 ROMA PASTA PENNE RIGATE 14%

Cream Cheese

for versatility and convenience? Our three pound loaves are perfect for when you need cream cheese as an ingredient. These handy loaves can be cut to just the amount needed. You’ll love how easy these loaves are to handle and store. 100% fully‑cultured cream cheese for a rich flavor that’s tough to beat.

Looking for versatility and convenience? Our three pound loaves are perfect for when you need cream cheese as an ingredient. These handy loaves can be cut to just the amount needed. You’ll love how easy these loaves are to handle and store. 100% fully‑cultured cream cheese for a rich flavor that’s tough to beat.

157194

157193

157192

Nature’s Best Dairy® Butter Whipped Cup 90 CT/LB 720 5 GM

Nature’s Best Dairy® Butter Whipped Sltd AA 4 5 LB

Nature’s Best Dairy® Butter Continental 59 CT/LB 5 3.4 LB

Sourced from across America.

Sourced from across America.

157191

Nature’s Best Dairy® Butter Continental 47 CT/LB 4 4.25 LB

157190 Nature’s Best Dairy® Butter Cup Sltd 90 CT/LB 720 5 GM

157189 Nature’s Best Dairy® Butter Solids Unsltd AA 36 1 LB 157187 Nature’s Best Dairy® Butter Solids Sltd AA 36 1 LB 262665 Silver Source® Butter Solids Salted 3 1 LB 262666 Silver Source® Butter Solids Unsalted 36 1 LB

Nature’s Best Dairy® combines our nation’s rich dairy farming heritage with the promise of excellence in food quality, environmental sustainability, product integrity, safety and social responsibility.

Nature’s Best Dairy® combines our nation’s rich dairy farming heritage with the promise of excellence in food quality, environmental sustainability, product integrity, safety and social responsibility.

HERB BUTTER

Ingredients:

• 1/2 c. Nature’s Best Dairy®

Unsalted Butter, softened to room temperature

• 1 Tbsp. Peak Fresh Produce® Basil, finely chopped

Preparation:

• 1 Tbsp. Peak Fresh Produce®

Thyme, finely chopped

• 1 Tbsp. Peak Fresh Produce® Parsley, finely chopped

• 1 tsp. coarse sea salt

• 1 tsp freshly ground black pepper

twisting, or pack into a ramekin (however you prefer to store and serve it) and cover with plastic. Chill in refrigerator until firm, at least an hour. Will keep in refrigerator for about 2 weeks, and in the freezer for a few months.

In a small bowl, combine all ingredients. Mix well until herbs are distributed evenly. Dump onto a piece of waxed paper or parchment, shape into a cylinder or disk, and seal ends by twisting, or pack into a ramekin (however you prefer to store and serve it) and cover with plastic. Chill in refrigerator until firm, at least an hour. Will keep in refrigerator for about 2 weeks, and in the freezer for a few months.

A CORNERSTONE OF ITALIAN

TRADITION

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ROMA® SPECIALTY PIZZA DOUGHBALLS & GLUTEN - FREE PIZZA CRUST

Roma® Specialty Pizza Doughballs and Gluten-Free Pizza Crust are truly unique products unlike other doughballs in our Roma® brand portfolio. These artisan-style pizza doughballs have a hand-crafted appearance and allow operators to create one-of-a-kind pizzas that differentiate them in the crowded pizza landscape.

Roma® Blonde (White) Pizza Dough is made with high quality, high-gluten, finely milled flour that gives our pizza dough strength, stretchability and durability an easy to use frozen pizza dough.

Roma® Specialty Pizza Doughballs have a 7-day shelf life under refrigeration and are ready to proof and use at day 4 of refrigeration. Just pull the dough from the cooler and let stand at room temperature for 20 – 30 minutes before use. Each of the flavored doughballs carry distinct flavor and bite. The Basil Doughball is slightly sweet and perfectly complementary with a well-seasoned Roma® Pizza Sauce. The Beer Doughball uses Shipyard Export Ale Beer and is aromatic and perfectly aerated. The Garlic Doughball is dense and flavorful with chunks of fresh garlic studding the dough; and the Multi-grain Doughball is a perfect balance between white and whole wheat flours.

Roma® Gluten-free Pizza Crust is 12" and weighs 9.6 ounces. It is made with rice flour, potato flakes, sea salt, garlic and eggs and arrives frozen in a dedicated aluminum tin to prevent cross contamination. It thaws in the cooler in 2 — 3 hours and remains usable for 7 days after thawing.

Beer Infused

White Doughballs

10 and 24 oz. doughballs

Item #’s: 629294/DB184, 629293/DB180

Basil Infused

White Doughballs

10 and 24 oz. doughballs

Item #’s: 629297/DB206, 629295/DB196

Organic White Doughballs

10 and 24 oz. doughballs

Item #’s: FD280, FD278

Multi‑Grain Doughballs

10 and 24 oz. doughballs

Item #’s: 629308/DB238, 629306/DB232

Garlic Infused

White Doughballs

10 and 24 oz. doughballs

Item #’s: 629305/DB214, 629304/DB210

Gluten‑Free Grilled Pizza Crust 9.6 ounce Crust in aluminum pan

White Doughballs

8, 10, 16, 20, 24 and 30 oz. doughballs

Item #’s: 629289/FD276, 629288/FD274, 629285/FD272, 629284/FD270, 629282/FD268, 629280/FD266

Roma® is a registered trademark owned by Performance

Bagel

of Heritage Ovens Bagels - made right here in New England.

A variety of kosher certfied sumptuous flavors, available in both baked and parbaked, make bagels the perfect choice for breakfast, lunch or an anytime snack. Serve them toasted with butter or cream cheese or sandwich them with eggs, deli meats or burgers. Delicious Heritage Ovens Bagels–because the time is always right for exceptional taste.

SLICED THAW & SERVE

PARBAKED

994699

Onion Bagel, 4 oz 12/6 ct 994698 Plain Bagel, 4 oz 12/6 ct 994696 Assorted Bagels, 4 oz 12/6 ct (4 Plain, 2 Cinnamon Raisin, 2 Onion, 2 Sesame, 2 Poppy)

Cinnamon Raisin Bagels, 3 oz TFF 15/6 ct 341611

994691

Cinnamon Raisin Bagel, 4 oz TFF 6/6 ct 344264 Everything Bagel, 3 oz 15/6 ct 341612 Everything Bagel, 4 oz 6/6 ct 341596

Onion Bagel, 4 oz 6/6 ct 348193 Plain Bagel, 1.25 oz TFF 6/12 ct 994692 Plain Bagel, 3 oz 15/6 ct 341603 Plain Bagel, 4 oz 6/6 ct

Wheat Bagel, 3 oz 15/6 ct 341608

Wheat Bagel, 4 oz 6/6 ct 994690 Variety Bagels, 3 oz TFF 15/6 ct (Plain, Cinnamon Raisin, Onion, Sesame, Poppy Seed) 341617 Sweet Variety Bagels, 4 oz 6/6 ct (2 Plain, 1 Cinnamon Raisin, 1 French Toast, 1 Blueberry, 1 Wheat) 341618 Variety Bagels, 4 oz 6/6 ct (2 Plain, 1 Whole Grain, 1 Everything, 1 Onion, 1 Sesame)

fans crave the authentic, crunchy crust and chewy texture

Veggie Life was born from a love of delicious

QUINOA

VEGAN. GLUTEN

ersatile plant-based simple, ingredients you Red Quinoa, Gluten Carrots, Peppers, Sunflower Seeds, Garlic,

finest attainable ingredients to create a full flavor that celebrates vegetables rather than will help to create a better, kinder world for

OUR STORY

hortly after pet chickens inspired her to begin long animal and nature lover, create a hearty, delicious vegan option

Shortly after pet chickens inspired diet journey, life-long animal and sought to create a hearty, delicious restaurant that she managed in vegan restaurant options were limited. Life was born from a love of delicious deep love for animals and the environment.

vegan restaurant options were limited. It was then Life was born from a love of delicious food, healthy eating can be fun, tasty, and nutritious! and products are made with care and creativity, attainable ingredients to create a full flavor vegetables rather than imitate the flavors of meat.

When it comes to delis, Performance Foodservice’s roots go way back to 1885, just a few years before America gave birth to its first deli on Delancey Street in lower Manhattan. Hence our brand name Delancey Street Deli® is a tribute to where the first pastrami sandwich was made, giving birth to America’s first deli.

Our company was founded as Pocahontas Foods, which delivered food to restaurants, grocery stores, and other eateries since its beginning and along the way included delis as they emerged along the American landscape. Performance Foodservice also carries with it a special affection for delis and deli foods as part of our heritage over the years for it was in 1955 that the young Italian immigrant Mr. Louis Piancone founded his Italian deli in New Jersey, which gave birth to Roma Food and forever changed the pizza and Italian marketplace.

Delancey Street Deli® delivers gourmet products that are cleaner in ingredients and have taste profiles to satisfy the most discerning palates.

heat-and-serve

ITEM# DESCRIPTION FEATURES PACK/SIZE

626656

New England Clam Chowder

626657 Chicken Noodle Soup

Tender sea clams in a rich, roux thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions. Gluten‑free.

4/4 LB

Tender, slow simmered chicken, sweet carrots, chunks celery, diced onions and al dente mafalda noodles in a handcrafted chicken stock with a pinch of sea salt. 4/4 LB

626658 Broccoli Cheddar Soup

626661 Lobster Bisque

Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper. Gluten‑free. 4/4 LB

Slow simmered North Atlantic lobster in a roux‑thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper. Gluten‑free.

4/4 LB

626665 Tomato Bisque

Slow-simmered tomatoes, carrots and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil. Gluten‑free.

4/4 LB

New England Clam Chowder

Chicken Noodle Soup

Broccoli Cheddar Soup

Lobster Bisque

Tomato Bisque

Winter Point Oysters – A Gift of Nature

If oyster perfection is an impossible pursuit, Winter Point Oysters is devoted to achieving the impossible. Theirs is an extraordinary product from a singular place on earth — a gift of nature. They are considered the finest — both by elite chefs and discerning consumers from Maine to California, because of their unique provenance, flavor characteristics, and dedicated business practices.

If oyster perfection is an impossible pursuit, Winter Point Oysters is devoted to achieving the impossible. Theirs is an extraordinary product from a singular place on earth — a gift of nature. They are considered the finest — both by elite chefs and discerning consumers from Maine to California, because of their unique provenance, flavor characteristics, and dedicated business practices.

Deep Maine History

Winter Point Oysters are farmed year-round, exclusively from the secluded cove for which they are named. Winter Point, the pristine land that abuts the trough of water that pushes out to the New Meadows River known as Mill Cove, has served as a saltwater farm for more than 300 years and remains family owned. Here, Winter Point Oysters are infused with a brew of marine mud, cold tidal waters, and a rich, constant supply of minerals from the Atlantic, a vortex of superior flavor conditions.

Deep Maine History

Winter Point Oysters are farmed year-round, exclusively from the secluded cove for which they are named. Winter Point, the pristine land that abuts the trough of water that pushes out to the New Meadows River known as Mill Cove, has served as a saltwater farm for more than 300 years and remains family owned. Here, Winter Point Oysters are infused with a brew of marine mud, cold tidal waters, and a rich, constant supply of minerals from the Atlantic, a vortex of superior flavor conditions.

Ideal Conditions for Superior Flavor

#644675 | 100 ct

While some oysters develop their taste suspended in the surface water, the origins revealed in the flavor of Winter Points can be traced directly to the muddy floor of this special Maine location. Winter Point Oysters are grown and harvested on the bottom, immediately differentiating them from top-grown oysters. They never leave the nutrient-rich waters off Winter Point, from seeding to planting in the hard-packed clay of Mill Cove. It’s here they develop a distinctive salinity, clarity, a particular sweetness, a robust meatiness, the coveted briny flavor. “…as close to perfect an oyster as you can get.” says Cara Stadler, Owner/ Chef at Tao Yuan in Brunswick, Maine.

Ideal Conditions for Superior Flavor

While some oysters develop their taste suspended in the surface water, the origins revealed in the flavor of Winter Points can be traced directly to the muddy floor of this special Maine location. Winter Point Oysters are grown and harvested on the bottom, immediately differentiating them from top-grown oysters. They never leave the nutrient-rich waters off Winter Point, from seeding to planting in the hard-packed clay of Mill Cove. It’s here they develop a distinctive salinity, clarity, a particular sweetness, a robust meatiness, the coveted briny flavor. “…as close to perfect an oyster as you can get.” says Cara Stadler, Owner/ Chef at Tao Yuan in Brunswick, Maine.

“…they have an especially deep cup which we particularly like and the oyster itself has a meatiness and unique salinity which makes it very special”

–Eric Ripert of Le Bernadin New York City

Considered the Finest Shiny, clean, colorful shells that are uniform in size, easy to shuck, and that lie flat on the plate – these are the characteristics that distinguish a Winter Point Oyster. Their taste is often described as sweet and clean, with a medium salinity — salty up front with a mineral finish. Best served on the half shell, Winter Points hover atop a cup of briny “liquor.” The result is a distinctive and unforgettably flavored Maine oyster – a gift of nature.

Considered the Finest Shiny, clean, colorful shells that are uniform in size, easy to shuck, and that lie flat on the plate – these are the characteristics that distinguish a Winter Point Oyster. Their taste is often described as sweet and clean, with a medium salinity — salty up front with a mineral finish. Best served on the half shell, Winter Points hover atop a cup of briny “liquor.” The result is a distinctive and unforgettably flavored Maine oyster – a gift of nature.

“…they have an especially deep cup which we particularly like and the oyster itself has a meatiness and unique salinity which makes it very special”

–Eric Ripert of Le Bernadin New York City

Winter Point Oysters | West Bath, Maine | winterpointoysters.com

BrandItem#Description

PACKSIZE

Bay Winds™ 4210828-12 RPDT/On White Shrimp IQF All Natural52 LB

Bay Winds™ 42108313-15 RPDT/On White Shrimp IQF All Natural52 LB

Bay Winds™ 42109116-20 RPDT/On White Shrimp IQF All Natural52 LB

Bay Winds™ 45369216-20 RPDT/On White Shrimp IQF All Natural12 LB

Bay Winds™ 42109221-25 RPDT/On White Shrimp IQF All Natural52 LB

Bay Winds™ 42109526-30 RPDT/On White Shrimp IQF All Natural52 LB

Bay Winds™ 42109821-25 RPDT/Off White Shrimp IQF All Natural52 LB

Bay Winds™ 42112126-30 RPDT/Off White Shrimp IQF All Natural52 LB

Bay Winds™ 42112731-40 RPDT/Off White Shrimp IQF All Natural52 LB

Bay Winds™ 42112941-50 RPDT/Off White Shrimp IQF All Natural52 LB

Bay Winds™ 421117 16-20 RPDT/Off White Shrimp IQF All Natural 52 LB

Bay Winds™ 42115371-90 RPDT/Off White Shrimp IQF All Natural52 LB

Bay Winds™ 42116116-20 CPDT/On White Shrimp IQF All Natural52 LB

Bay Winds™ 45369816-20 CPDT/On White Shrimp IQF All Natural12 LB

Bay Winds™ 42116221-25 CPDT/On White Shrimp IQF All Natural52 LB

Bay Winds™ 42116526-30 CPDT/On White Shrimp IQF All Natural52 LB

Bay Winds™ 51772026-30 CPDT/On White Shrimp IQF All Natural12 LB

The species' Latin name of white shrimp is Panaeus vanname and it is globally the most popular of all shrimp. The meat is firm, yet tender, and cooks to a pleasant red hue. The flavor is mild and sweet.

Black Tiger

Empire’s Treasure® Black Tiger are processed within hours of harvesting and packaged in modern, temperaturecontrolled, HACCP- compliant facilities. All Empire’s Treasure® are carefully inspected for size and quality, then individually quick-frozen and packaged for the freshest taste possible.

DID YOU KNOW?

The count refers to the number of shrimp per pound. For example, a 13-15 count provides 13 to 15 shrimp per pound. The smaller the number, the larger the shrimp. This means a 13-15 count yields larger individual shrimp than does a 16-20 count.

Empire's Treasure® 1572028-12 RPDT/On Tiger Shrimp IQF52 LB

Empire's Treasure® 4908208-12 RPDT/On Tiger Shrimp IQF12 LB

Empire's Treasure® 15720313-15 RPDT/On Tiger Shrimp IQF52 LB

Empire's Treasure® 15720416-20 RPDT/On Tiger Shrimp IQF52 LB

Empire's Treasure® 15720521-25 RPDT/On Tiger Shrimp IQF52 LB

Empire's Treasure® 15720626-30 RPDT/On Tiger Shrimp IQF52 LB

INDIVIDUALLY QUICK FROZEN GROUNDFISH

INDIVIDUALLY QUICK FROZEN GROUNDFISH

INDIVIDUALLY QUICK FROZEN GROUNDFISH

World Dock Seafood® is designed for customers looking for core products at a price that meets the basics of culinary satisfaction. This line includes seafood featuring “twice-frozen” processing, wider specifications, and more value-added options.

World Dock Seafood® is designed for customers looking for core products at a price that meets the basics of culinary satisfaction. This line includes seafood featuring “twice-frozen” processing, wider specifications, and more value-added options.

World Dock Seafood® is designed for customers looking for core products at a price that meets the basics of culinary satisfaction. This line includes seafood featuring “twice-frozen” processing, wider specifications, and more value-added options.

FEATURES AND BENEFITS

FEATURES AND BENEFITS

FEATURES AND BENEFITS

The Performance Foodservice line of World Dock Seafood® Individually Quick Frozen (IQF) Groundfish products arm operators with an abundant variety of fish species. These include IQF Flounder, Cod, Haddock and Alaskan Pollock fillets and loins in a number of pack sizes.

The Performance Foodservice line of World Dock Seafood® Individually Quick Frozen (IQF) Groundfish products arm operators with an abundant variety of fish species. These include IQF Flounder, Cod, Haddock and Alaskan Pollock fillets and loins in a number of pack sizes.

The Performance Foodservice line of World Dock Seafood® Individually Quick Frozen (IQF) Groundfish products arm operators with an abundant variety of fish species. These include IQF Flounder, Cod, Haddock and Alaskan Pollock fillets and loins in a number of pack sizes.

GROUNDFISH FACTS

Flounder

GROUNDFISH FACTS

GROUNDFISH FACTS

Flounder

Flounder

Flounder is a light and flaky fish offering mild/sweet flavor in natural state. Perfect for baking, frying, sautéing or griddling, Flounder is durable and performs well. Flounder also holds flavors well, not competing with culinary preparations you may utilize.

Flounder is a light and flaky fish offering mild/sweet flavor in natural state. Perfect for baking, frying, sautéing or griddling, Flounder is durable and performs well. Flounder also holds flavors well, not competing with culinary preparations you may utilize.

Cod

Cod

Flounder is a light and flaky fish offering mild/sweet flavor in natural state. Perfect for baking, frying, sautéing or griddling, Flounder is durable and performs well. Flounder also holds flavors well, not competing with culinary preparations you may utilize.

Light and flaky cod loin offers clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Cod

Light and flaky cod loin offers clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Haddock

Haddock

Light and flaky cod loin offers clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky haddock fillets offer clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Haddock

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky haddock fillets offer clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Alaskan Pollock

Alaskan Pollock

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky haddock fillets offer clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky Alaskan Pollock fillet offers a clean and mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Alaskan Pollock

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky Alaskan Pollock fillet offers a clean and mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky Alaskan Pollock fillet offers a clean and mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Empire’s Treasure Yellowfin Tuna products bring variety and good taste to seafood operators’ menus. Additionally, tuna’s natural nutritional attributes appeal to the growing segment of health-conscious consumers.

SAKU BLOCK 8-12OZ

OTHER

Empire’s Treasure Yellowfin Tuna products are specially processed which produces better appearance, a two year frozen shelf life, and an eight day shelf life for thawed product.

LB Also called Ahi in Hawaii. Because of its high fat content bluefin is prized when served as a raw product. Darkest and fattiest of tuna, uncooked meat is naturally red. Meat turns firm and offwhite when cooked

Can be served raw if handled properly. Sashimi grade typically means it has been frozen under a formula by the FDA. Most fish is required by law to be frozen to be served as sushi/sashimi in the US.

Also called Ahi in Hawaiian. Yellowfin has a mild, meaty flavor, similar to swordfish. Serve raw as sashimi and in sushi. Can be grilled, baked, broiled or steamed.

Can be served raw if handled properly. Sashimi grade typically means it has been frozen under a formula by the FDA. Most fish is required by law to be frozen to be served as sushi/sashimi in the US.

Exceptional quality. Exceptional story.

Exceptional quality.

Exceptional story.

The Bay Winds® brand is reserved for Performance Foodservice’s top tier seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wild-caught, each species that is selected for the Bay Winds® brand must meet our strict standards, tight specifications, and be processed with the utmost craftsmanship.

The Bay Winds® brand is reserved for Performance Foodservice’s top tier seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wild-caught, each species that is selected for the Bay Winds® brand must meet our strict standards, tight specifications, and be processed with the utmost craftsmanship.

Every pound of Bay Winds® seafood has a story. Whether it is sourced from remote locations like the northern ice shores of Antarctica; or from the unique marine environment that feeds off the Kuroshio and Oyashio currents, north of Hokkaido Japan. Fishing masters like Captain Andes Montemuiño or Captain John Jordan guide boats named “On The Hook” or “Globalpesca III” with crews of waterman whose lineage to the seas often go back generations.

Every pound of Bay Winds® seafood has a story. Whether it is sourced from remote locations like the northern ice shores of Antarctica; or from the unique marine environment that feeds off the Kuroshio and Oyashio currents, north of Hokkaido Japan. Fishing masters like Captain Andes Montemuiño or Captain John Jordan guide boats named “On The Hook” or “Globalpesca III” with crews of waterman whose lineage to the seas often go back generations.

Each elegantly designed black box of Bay Winds® brand presents seafood with exceptional quality, pride, workmanship and taste. The black box means the best seafood there is.

Each elegantly designed black box of Bay Winds® brand presents seafood with exceptional quality, pride, workmanship and taste. The black box means the best seafood there is.

Menu Suggestions

Add Bay Winds® All-Natural Farm-Raised Faroe Island Salmon to your menu with these menu suggestions:

Menu Suggestions

• Sage Rubbed Salmon

Add Bay Winds® All-Natural Farm-Raised Faroe Island Salmon to your menu with these menu suggestions:

• Teriyaki Salmon with Sesame and Ginger

• Sage Rubbed Salmon

Bay Winds® All-Natural Farm-Raised Faroe Island Salmon...

Bay Winds® All-Natural Farm-Raised Faroe Island Salmon...

• Salmon with Maple and Pecan Sauce

• Teriyaki Salmon with Sesame and Ginger

• Salmon with Maple and Pecan Sauce

Promoting Bay Winds® All-Natural Farm-Raised Faroe Island Salmon

• Are farmed in large free floating nets that allow the Salmon to swim easily and freely in sheltered waters like fjords and bays on the open ocean.

• Are farmed in large free floating nets that allow the Salmon to swim easily and freely in sheltered waters like fjords and bays on the open ocean.

Promoting Bay Winds® All-Natural Farm-Raised Faroe Island Salmon

• Spend only one year in farmed areas before they are harvested - most other farmed salmon spend up to two years in in farmed nets before they are harvested.

• Spend only one year in farmed areas before they are harvested - most other farmed salmon spend up to two years in in farmed nets before they are harvested.

• Are available in 4-, 6- or 8-ounce portions, packed in compact 10-lb. boxes.

• Are available in 4-, 6- or 8-ounce portions, packed in compact 10-lb. boxes.

When promoting Bay Winds® All-Natural Farm-Raised Faroe Island Salmon be sure to include any combination of these descriptors that will enhance the patron’s impression and can allow you to earn more profit.

When promoting Bay Winds® All-Natural Farm-Raised Faroe Island Salmon be sure to include any combination of these descriptors that will enhance the patron’s impression and can allow you to earn more profit.

Ultra-premium, uniquely raised Atlantic Salmon, fed non GMO and antibiotic-free fish feed, rich in healthy Omega 3 fatty acids DHA and EPA, fully traceable, sustainable product, raised in pristine, icy cold ocean waters, high global demand for Faroe Island Salmon, the highest marine protein content in the industry. Industry commited to responsible aquaculture.

Ultra-premium, uniquely raised Atlantic Salmon, fed non GMO and antibiotic-free fish feed, rich in healthy Omega 3 fatty acids DHA and EPA, fully traceable, sustainable product, raised in pristine, icy cold ocean waters, high global demand for Faroe Island Salmon, the highest marine protein content in the industry. Industry commited to responsible aquaculture.

Knowledge is Power

Knowledge is Power

A few things that your restaurant wait-staff should know…

A few things that your restaurant wait-staff should know…

• The Salmon has a deep coral color due in large part to the nutrient rich fish feed supplied by a partner that is committed to responsible aquaculture practices.

• The Salmon has a deep coral color due in large part to the nutrient rich fish feed supplied by a partner that is committed to responsible aquaculture practices.

• Bay Winds® All-Natural Farm-Raised Faroe Island Salmon is an exclusive, boutique quality product.

• Bay Winds® All-Natural Farm-Raised Faroe Island Salmon is an exclusive, boutique quality product.

• Cool and steady sea temperatures of the Faroe Islands allow for high quality salmon - in high demand.

• Cool and steady sea temperatures of the Faroe Islands allow for high quality salmon - in high demand.

The Ultimate in Taste and Convenience

Performance Foodservice is pleased to offer a variety of Chilean farm raised salmon portions and fillets under its Empire’s Treasure brand. Empire’s Treasure salmon fillets and steaks are perfect for grilling or pan-searing. Serve with a little lemon butter or spicy fruit salsa for a flavor packed and nutritious center of the plate masterpiece.

Features and Benefits

Salmon is the number one selling fin fish in the United States. High in Omega-3 fatty acids, it is a naturally healthful source of protein, making it ideal for operations serving health conscious menu items.

Empire’s Treasure Chilean Salmon are farmed, but considered “OceanRaised™” Our farming areas, supplier and processes hold an industry reputation for premium quality and service with certifications including BAP, ISO 9001, ISO 14001. Empire’s Treasure Chilean Salmon is raised and produced in a fully integrated, controlled environment from egg incubation in the hatchery to fillet and portion processing.

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ASHLAND

Ashland One Stop

Ole Post Cafe

BETHEL Bethel Sugar Shack

Cho Sun

Gemini Cafe & Bakery

Good Food Store

Gourmet in a Pinch Modern Barn

Rusty Lantern Bethel

CARIBOU Cindy’s Sub Shop

Evergreen Lanes

First Choice Market

Frederick Southside

Northern Maine Brewing Co. Par & Grill

DOVER FOXCROFT Bear’s Den Restaurant

EAGLE LAKE B&C Pit Stop

Eagle Lake Sporting Camps

MJ’s Pub and Grub

EUSTIS Tea Pond Lodge & Cabins

Trails End Steakhouse

White Wolf Inn

FARMINGTON Dugout Bar & Grill

Homestead Kitchen Bakery

FORT FAIRFIELD Boondock’s Grille

River’s Edge Variety

R&J Market

FORT KENT 47 North

Dioddo’s Pizza

JD’s Tavern

Lonesome Pine Trails Rock’s Family Diner

Swamp Buck

FRENCHVILLE Dolly’s Restaurant

FRYEBURG Quinn’s Jockey Cap Store

GORHAM Sebago Brewing

TNT Quick Stop

TNT Quick Stop KKC

GREENVILLE Dockside Inn & Tavern

Stress Free Moose Pub

GREENVILLE JCT Breton’s Store

Kelly’s Landing

GREENWOOD The Pie Hole

HARRISON Olde Mill Tavern

HOULTON Bastions Tavern

Big Stop Irving: Houlton Rest

Market Pizza

Shiretown Motor Inn

TNT Takeout

INDIAN TWNP Sawmill Grill

JACKMAN

KINGFIELD

Four Seasons Restaurant

Kingfield Woodsman

LEEDS Willowsawake

LIMESTONE

Maine

Limestone Country Club

LINCOLN The Forester Pub

MADAWASKA Big Rick’s Burgers Chez Helen Inn Of Acadia

Jeff’s Pizza

MANCHESTER The Wood Shed

MAPLETON Mapleton One Stop Taste of Home

MARS HILL Al’s Diner

The Rusty Crab

MEDWAY Grandbelly’s

MILLINOCKET New England Outdoor Ctr Scootic In Restaurant

MILLINOCKET LAKE Libby Camps

MONMOUTH TJ’s Pizzeria

MONTICELLO Blue Moose Restaurant

NEWRY Matterhorn Ski Bar

OQUOSSCO Oquossoc Grocery

PORTAGE Coffin General Store Dean’s Motor Lodge

PORTLAND Shipyard Brew Haus II

RANGELEY Corner Bar & Kitchen Furbish Brew House & Eats Loon Lodge Loony Bin Variety Parkside & Main Rangely IGA

Rangeley Saddleback Inn Red Onion Saddleback Mountain Sarge’s Sports Pub & Grub

READFIELD Weathervane Restaurant

ROCKWOOD Rockwood Bar & Grill

SINCLAIR Martins General Store

SMYRNA MILLS The Brookside Inn

SOLON The Solon Hotel

ST DAVID Long Lake Bar & Grill

ST. AGATHA Lakeview Restaurant Roy’s Variety

ST. FRANCIS Joe’s Country Store

STOCKHOLM Anderson’s Store Eureka Hall

STRATTON Flagstaff General Stratton Plaza

THE FORKS Northern Outdoors

VAN BUREN Big Daddy’s Pizza

WALLAGRASS Track Lown Kennels Lodge

WASHBURN Washburn Trailside

WATERVILLE TJ’s Classic Billiards

WEST FORKS Fifteen Mile Stream Lodge

WINDHAM Pat’s Pizza

New Hampshire

ACCOUNT

BELMONT

Brookside House of Pizza II

BRETTON WOODS Celli’s Pizza

WHITEFIELD Grandma’s Kitchen

day becomes Sunday with this traditional favorite— slow roasted for hours with seasonal vegetables and savory spices. Several different styles and seasonings of pot roast to suit your customers’ tastes. Serve it with Yukon Gold potato slices and cooked carrots for a hearty meal sure to satisfy. Or leverage the sandwich trend with a heaping pile of pot roast on ciabatta with provolone cheese and horseradish sauce.

NOT JUST FOR FOUR STARS Prix Fixe

UPPING THE ANTE

Prix

Long stereotyped as a style of dining primarily for upscale establishments, the prix fixe menu, which translates literally to fixed price in French, can be a fantastic approach in today’s climate.

This rings true especially during the holiday season, when guests benefit from an elevated sense of celebration and festivity. Not only will prix fixe menus make kitchen operations easier to manage and allow for greater output, they also allow management to more accurately forecast revenue in advance.

THEME TIME

Prix fixe sells best when clearly tailored to an occasion, whether that is Hanukkah, Christmas, Christmas Eve, Kwanzaa, New Year’s, or — thinking ahead here — Valentine’s Day. With some shiny bells and whistles folded in, this becomes the key pillar of your marketing campaign’s in-store signage, email outreach, public relations efforts and social calendar.

Remember to promote your prix fixe menu as early as possible. When not preparing holiday meals themselves at home, diners prefer to shop around in advance to take one more thing off their busy planning schedules. If your marketing starts too late, you may lose out on possible covers.

DON’T COMPLICATE THINGS

If there’s one reason above others to consider holiday prix fixe, it’s because set menus streamline the process of restaurant operations across the board—from ordering ingredients, to cooking the dishes to serving them to guests. Three or four courses work perfectly here; more than that can leave guests feeling overwhelmed and full.

Offer a couple selections per course to appease vegetarians and other dietary restrictions or offer a la carte substitutions from your regular menu. Remember, the idea is to maximize sales with limited impact on food consistency, guest experience, and overall operations.

PUT THE PRICE IN PRIX

The best way to calculate the set price of your prix fixe is to consider all raw ingredient costs and work backwards. To increase profits, identify the most expensive selection in each course and base the set price on that, confidently knowing that when guests opt for the less expensive items, not only are you making margins, but a generous profit as well.

UPSELL SEASON

Prix fixe menus provide the perfect opportunity to add supplemental luxury ingredients that entice guests into spending a little more to celebrate at your restaurant. Even if you don’t typically shave truffles over your ravioli, dollop caviar generously on top of your scrambled eggs or make your burgers out of wagyu, the holidays are the right time to do that!

Similarly, adding wine into the prix fixe mix is a great way to improve the experience from the guest perspective. Price beverage packages that identify savings for the guests while still increasing liquor sales across the board and remember, a Champagne or cocktail list provided by the server the moment the guests sit down adds another layer of holiday cheer (and profit) to everyone’s bottom line.

Jeffrey Ward - Expert in restaurant marketing and media relations.

fixe menus provide the perfect opportunity to add supplemental luxury ingredients that entice guests into spending a little more to celebrate at your restaurant

The star of our product portfolio begins with USDA Choice beef brisket that includes both the flat and the point. The whole muscle meat is hand-rubbed and smoked low and slow for 12 hours over charcoal and hardwoods, including mesquite and hickory. Product is ready to slice and serve on sandwiches or as a center of the plate barbecue option. Packed 4 per box; average weight of 7.5 lbs. each.

A pre-sliced, ready to thaw, heat and serve version of our whole brisket. Featuring the flat of the brisket. You’ll see the pink smoke ring and know this is real deal barbecue. Packaged in 6/3.5 LB bags for ease of use.

Using the same raw materials and process as our whole and sliced brisket, we roughly chop the brisket, and after thawing it is ready for saucing and serving. Makes a mouthwatering sandwich, pizza topping, burrito stuffing and more. 100% yield, packed in 4/5.0 LB bags.

We begin with USDA Choice pork shoulder, hand-rubbed in a proprietary spice blend and smoked over charcoal and hardwoods for a minimum of 6 hours. The result is a moist, juicy, fall apart, pork shoulder that is pulled and ready to sauce and serve after thawing. 100% yield, packed in 4/5 LB bags.

Born from a commitment to fairness, sustainability, minimal environmental impact and community enhancement. Bixby & Co. is passionate about chocolate. As candy makers and now the first bean to bar maker in Maine, we seek to make clean, real and sustainable confectionery products.

Chocolate made with a conscience. Ethically sourced chocolate, always nonGMO and gluten free with ingredients you can pronounce.

Dark Chocolate Sea Salted Caramels gluten free and nongmo

Milk Chocolate Sea Salted Caramels gluten free and nongmo

Whippersnapper Bixby Bars

Dark Chocolate, Maine Blueberries, and Maine Sea Salt Vegan, gluten free, and nongmo

Nutty for Me Bixby Bars

Milk Chocolate, Crunchy Peanut Butter, Maine Sea Salt gluten free and organic

Nutty for You Bixby Bars

Dark Chocolate, Crunchy Peanut Butter, Maine Sea Salt Vegan, gluten free, and organic

appetite of a ranges that can

Sweet

Description

Item Number

Individual

609902

Serving Chocolate Lava Cake

dessert for self-proclaimed chocolate this individual cake is made with chocolate then filled with a full ounce and creamy chocolate ganache from the center when it’s

The decadent flavor will please discerning chocaholic.

Pack/Size: 24/4 oz

Individual Serving Sticky Toffee Cake

609903

dessert menu addition, Sticky Cake is as indulgent as it is distinctive. It starts with an amazingly cake made from butter, brown sugar chopped dates. Then it’s filled with toffee sauce that starts to run the cake as soon as it is warmed. customers will come back for it again again.

585341

Pack/Size: 24/5 oz

609906

Crumble Blossom size of the Grand Blossom) beautiful and unique single-size serving apple pie is perfectly portioned wrapped in a flaky fresh pastry with a sprinkle of cinnamon and enough crumb for that perfect crispy, crumbly texture combination.

471767

Pack/Size: 51/4 oz

Individual Serving Pineapple Upside Down Cake dessert is new again in a singlesize. Moist buttery cake is topped sweet pineapple ring and finished indulgent, creamy brown sugar that makes it absolutely irresistible.

Pack/Size: 24/4.9 oz

INDIVIDUAL DESSERTS

CHEESECAKES PIES

Description

Item Number

Description

Item Number

Description

Description

Item Number

Description

Individual Serving Peanut Butter Explosion Cake

471819

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips.

Pack/Size: 24/6.5 oz

517223

Individual Serving Red Velvet Cake

We’ve made the perfect serving of this American classic. Rich red velvet cake is layered with sweet cream cheese filling and finished with a dark chocolate feather garnish.

Pack Size: 2/38 OZ.

Pack/Size: 24/5.6 oz

10”

FKA Mississippi Mud Pie

468288

Fluffy, mouthwatering cappuccino mousse is piled into a rich chocolate cookie crust. To top it all off, the cake is finished with a thick chocolate topping for a rich, creamy, chocolaty cake with a decadent streak of fresh coffee flavor. 12 slices.

Pack/Size: 2/52oz

10” Reeses Peanut Butter Pie

468256

Light and creamy filling is made with REESE’S® creamy peanut butter and then topped with chunks of REESE’S® Peanut Butter Cups. Placed in our rich chocolate cookie crust and drizzled with Hershey’s® Dark Fudge Topping and Hershey’s® Caramel. 8 slices

Pack Size: 2/38 OZ.

468480

Peanut Butter High Pie

585341

Peanut Butter High Pie

10" Creme Brulee Cheesecake

485655

Individual Serving Chocolate Lava Cake

a unique combination of our classic New York cheesecake, then topped with a layer of crème brulee custard and bruleed. A sophisticated ending to a meal, this dessert will please lovers of both crème brulee and cheesecake in one fell swoop!14 slices.

Pack/Size: 2/80 oz

The dessert for self-proclaimed chocolate snobs, this individual cake is made with dark chocolate then filled with a full ounce of rich and creamy chocolate ganache that flows from the center when it’s heated. The decadent flavor will please the most discerning chocaholic.

Pack/Size: 24/4 oz

9” New York Grand Cheesecake

We know classic cheesecake is a key dessert, so we chose the best for our gourmet New York-style cheesecake with graham cracker crust. It’s rich, creamy and packed with authentic flavor. 14 slices.

Individual Serving Sticky Toffee Cake

10" Creme a unique New York a layer of bruleed. A this dessert crème brulee swoop!14

Pack/Size:

468467 9” New York We know dessert, so gourmet New graham cracker and packed slices.

Pack/Size: 2/80 oz

9” Gourmet Turtle Cheesecake

A unique dessert menu addition, Sticky Toffee Cake is as indulgent as it is distinctive. It starts with an amazingly moist cake made from butter, brown sugar and chopped dates. Then it’s filled with a gooey toffee sauce that starts to run through the cake as soon as it is warmed. Your customers will come back for it again and again.

Individual Serving Raspberry Lemon Drop Cake

Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, Reese’s® Peanut Butter Cups and decadent peanut butter drizzle. 12 slices.

Pack/Size: 2/82 oz

Light & refreshing! Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls.

10” Deep Dish Key Lime Pie

471767

Pack/Size: 24/5.5 oz

Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, Reese’s® Peanut Butter Cups and decadent peanut butter drizzle. 12 slices.

468311

Pack/Size: 2/82 oz

10” Deep Dish Key Lime Pie

Beginning with our made-from-scratch crust down to our award winning Key lime filling, this Deep Dish Key Lime Pie is the real deal. The extra kick of Key lime flavor comes from famous Nellie & Joe’s Key Lime Juice so you can assure your customers they’re getting the authentic tropical flavor. 12 slices.

Pack/Size: 2/64oz

Pack/Size: 24/5 oz

Apple Crumble Blossom (a smaller size of the Grand Apple Blossom)

A dessert menu showstopper, our gourmet turtle cheesecake features a traditional graham cracker crust filled with rich, fudgy cheesecake and topped with gooey caramel and crunchy pecans. It’s a perfect signature dessert without the effort. 14 slices.

Pack/Size: 468480 9” Gourmet A dessert gourmet turtle traditional rich, fudgy gooey caramel a perfect effort. 14

Pack/Size: 2/80 oz

A beautiful and unique single-size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon and 468253

Pack/Size:

Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

Item Number

609902

INDIVIDUAL DESSERTS

Description

Individual Serving Peanut Butter Explosion Cake

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips.

Pack/Size: 24/6.5 oz

609903

Individual Serving Red Velvet Cake

We’ve made the perfect serving of this American classic. Rich red velvet cake is layered with sweet cream cheese filling and finished with a dark chocolate feather garnish.

Pack/Size: 24/5.6 oz

609906

Individual Serving Raspberry Lemon Drop Cake

Light & refreshing! Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls.

Pack/Size: 24/5.5 oz

Item Number

468288

Description

Individual Serving Chocolate Lava Cake

The dessert for self-proclaimed chocolate snobs, this individual cake is made with dark chocolate then filled with a full ounce of rich and creamy chocolate ganache that flows from the center when it’s heated. The decadent flavor will please the most discerning chocaholic.

Pack/Size: 24/4 oz

468256

Individual Serving Sticky Toffee Cake

A unique dessert menu addition, Sticky Toffee Cake is as indulgent as it is distinctive. It starts with an amazingly moist cake made from butter, brown sugar and chopped dates. Then it’s filled with a gooey toffee sauce that starts to run through the cake as soon as it is warmed. Your customers will come back for it again and again.

Pack/Size: 24/5 oz

468311

Apple Crumble Blossom (a smaller size of the Grand Apple Blossom)

A beautiful and unique single-size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon and just enough crumb for that perfect crispy, gooey, crumbly texture combination.

Pack/Size: 51/4 oz

468253

Individual Serving Pineapple Upside Down Cake

An old dessert is new again in a singleserving size. Moist buttery cake is topped with a sweet pineapple ring and finished with an indulgent, creamy brown sugar sauce that makes it absolutely irresistible.

Pack/Size: 24/4.9 oz

Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

CHOCOLATE CAKES

Item Number

475666

Description

10” Chocolate Overload Cake

Four rich, dark chocolate, melt-in-yourmouth cake layers are stacked high with alternating layers of decadent chocolate frosting. Since there can never be too much chocolate, this cake is topped with generous amounts of delicious chocolate shavings. 14 slices.

Pack/Size: 2/80 oz

468411

Three-layer Chocolate Cake

Rich, dense and full of chocolate flavor, this cake features moist chocolate cake layered with rich, creamy chocolate frosting and garnished with chocolate curls. Stacked high with three indulgent layers, each slice will grab attention en route to the table. 14 slices.

Pack/Size: 2/81 oz

475664

10” Mile High Peanut Butter Explosion Cake

Copious amounts of peanut butter flavored frosting cover two of the three rich dark chocolate cake layers, while a silky chocolate frosting covers the top layer. Peanut butter chips AND a brownie adorn the top of this monument to chocolate and peanut butter. 14 slices.

Pack/Size: 2/80 oz

609921

Marshmallow Cookie Dough Cake

Three layers of moist chocolate cake soaked with simple syrup alternate with two layers of our chocolate chip edible cookie dough and two layers of marshmallow cream. Iced with delicious fudge frosting and finished with chocolate cake crumbs around the sides and a fluffy marshmallow border, a final sprinkling of chocolate chips makes this cake oh so scrumptious!

Pack/Size: 2/14 slices

Item Number

554243

Description

10”

Milky Caramel Galaxy Cake

Alternating layers of Chocolate Cake, caramel marshmallow cream, and nougat mousse, finished and iced with chocolate fudge, caramel marshmallow crème, and mini chocolate curls.14 slices.

Pack/Size: 2/126 oz

485662

10”

Belgian Chocolate Mousse Cake

This light tasting yet richly satisfying dessert has been a hit with customers for years. Start with a layer of sponge cake, add smooth and delicious Belgian chocolate mousse, then finish with chocolate shavings. 14 slices.

Pack/Size: 2/3.25 lb

366827

Order Number

468484

10”

Brooklyn Blackout Chocolate Cake

This authentic Brooklyn Blackout Cake is the ultimate devil’s food cake, layered with chocolate pudding, slicked with dark chocolate frosting, and topped with devil’s food crumbs. Smooth, moist and crunchy in one satisfying bite. No additives or preservatives. 16 slices.

Pack/Size: 2/4 lb

BROWNIES

Description

1/2

Tray Fudge Brownies

Just like mom used to make—chewy, fudgy brownies with the right texture and rich flavor are baked in a half-sheet tray for easy serving.

Pack/Size: 2/96 oz

Magellan® Pure Vanilla Extract is an authentic, satisfyingly sweet vanilla extract made from quality imported vanilla beans. Magellan® Pure Vanilla Extract is made from vanilla beans soaked in a solution of alcohol and water in which the process results in extracting the color and flavor of the beans. During the soaking process, the flavor and color of the vanilla bean are extracted. Its dark brown color and rich vanilla taste is used to enhance a variety of desserts and savory dishes. Pure vanilla extract interacts with other ingredients to make each bite much more flavorful.