SIZZLE YOUR SEAFOOD ON THE GRILL
I
’m not sure when grilled seafood got a reputation for being difficult-nearing-impossible to cook, but I’m here to open your mind to a family recipe and style of gilling that will please all seafood lovers.
PRACTICE MAKES PERFECT
JEFF MEAGHER BUSINESS DEVELOPMENT MANAGER SEAFOOD & CENTER OF THE PLATE 14
THE PERFORMANCE TABLE
Many grillers consider fish fillets and steaks their biggest challenge. They remember the times when fish stuck to the grate and fell to pieces when they tried to take it off the grill. To greatly improve your chances of success, learn to grill firm fish first, especially the ones that are a bit oily, including salmon, swordfish, and tuna.
