Vini Donini winery The vines of the upper Tiber valley Producing wine since 1921
Product Catalogue 2015
Upper Tiber Valley Upper Tiber Valley represents a small Umbrian oenological production. This place has a proper climate; infact it is influenced by the Appenini mountains and the Tevere river. This sourrounding influences the characteristics of our wines: they have a good acid consistancy. Wines are always fresh, young, fragrant but full and with a good alcoholic content. We suggest to taste our wines with our typical spicy and perfumed dishes.
Producing wine since 1921 The company Vini Donini started producing and selling wines in 1921 when Donini Domenico, born in 1899 and his brother Donini Ruggero, born in 1895 returned from the first world war and decided to open a shop to sell their home-made wine. They chose Verna, a village close to Umbertide. With the help of their sons, Dino and Mario, the wine production was enlarged and oriented toward the local market. In the early 80s, in the attempt to spread the flavor of the Upper Tiber Valley, they began to produce wine with selected local grapes and grapes cultivated from the neighboring region of Valtiberino.
Vini Donini – finest wines from Umbria Donini Diego Il vino si apprezza con tutti i sensi, ma si beve con il buon senso‌ The wine is appreciated with all the senses, but drinking with common sense‌
2 Point Germany 2015
Product Catalogue 2015
LA FONTE Cuvèe di Grechetto Grape: Grechetto Short late harvest, after a careful attention in the vineyard. Slow temperature fermentation with a following permanence on lees in steel tanks. The wine is always bottled at the beginning of autumn, after 12 months, when the maturation is complete. Sturctured, quite soft mineral and salt, some years also medium dry.
3 Point Germany 2015
Product Catalogue 2015
ELMA Umbria I.G.P. Grape: Grechetto and Malvasia The wine is a late harvest result, it is already structured witha substantial sugary residue. The wine is kept in Slavonia oak barrels until the autumn. After a short spring riferimentation the wine becomes more austere; however it si fresh and it has a subtle variety aromatic. It is bottled after 18/20 months and it’s kept there for 6 month.
4 Point Germany 2015
Product Catalogue 2015
QUIPROQUO Vino frizzante naturale Extra Dry Grape: Grechetto, Malvasia, Incrocio Manzoni Natural sparkling Extra Dry wine The young wine undergoes a secondary fermentation in autoclave with the addition of fresh must of the same grapes. The result is a slightly aromatic, fruity and delicate wine. Since it isn’t an aggressive sparling wine, it is smoth and the aromatic notes of Malvasia and Manzoni are very intense. Excellent for aperitif, with appetizers, fish and fried foods.
5 Point Germany 2015
Product Catalogue 2015
NERO FRATTA D.o.C. Colli Altotiberini Grape: Sangiovese Steeping for 14/20 days (depending on seasons). The wine is kept in a steel tank on its lees for 10 months. Half of the wine is kept in Slavonia oak barrels for 12 months and half in cement bulk, then it is bottled. Ist characteristics are: freshness, good structure, typicalness and harmonic. Teh wine reflects the Upper Tiber Valley territory.
6 Point Germany 2015
Product Catalogue 2015
PALIOTTO Umbria I.G.P. Grape: Barbera This grape was in the Upper Tiber Valley since 1800. Full flavor, round and fresh with a touch of black fruit an spices. The maceration of peels during 10 days, the it lays in steel containers in the spring and later in Slavonian oak for at least one year. It completes ist maturation in the bottle for 8 months. Good with meat, salami, cheese, strong sauce and game.
7 Point Germany 2015
Product Catalogue 2015
TARRAGONI riserva D.o.c. Colli Altotiberini Grape: Sangiovese, Cabernet Every year we are usually using the best grapes: for this reason the Sangiovese percentage can increase. Later on the maceration of 20-22 days on the peels, th ewine achieves ist melotactiv fermentation laying in steel containers for 12 months. Subsequently it comes transferred in oak for 24 months. Bottled, it completes ist own maturation for 6 months. This wine is very good with game dishes and meats.
8 Point Germany 2015
Product Catalogue 2015
SPINA DI ROSA D.o.c. Colli Altotiberini Grape: Sangiovese After 12 hours steeping, the must is divided from the skin and it ferments at 18-20째C temperature. This wine is fresh, delicate and around with a big structure. It has a good aromatic consistency.
9 Point Germany 2015
Product Catalogue 2015
DONO DI DIO Our sweet wine is kept in small chestnut wood barrels (40 liters) called caratelli, for 3 years. This product is subject to continuous thermical ranges, changing ist maturaion, in order to guarantee an aromatic complexity. The product is also kept in glass barrels (54 Liter) for one year. It is bottled without any other working.
10 Point Germany 2015
Product Catalogue 2015
Contact us: Germany
China
Point Group Germany
Point Group Shanghai
Unter den Linden 21 D-10117 Berlin Germany
No.270 Caoxi Road 2nd Floor, Building 2 200235 Shanghai China
Tel: +49-30-20924123 Tel: +86-21-54975996 Mr. Lars Kellner
Mrs. Anna Lei
11 Point Germany 2015