Build a Better Board With Sara McDonald, Mike Muirhead, Rob Stansel, and Elsa Taylor Photos by Ian McCausland Designing a charcuterie board lets you flex all of your creative muscles: flavours, textures, design, wine pairing. We channelled our energy into creating two boards: one international board and one Manitoba board, featuring our favourite Manitoba-made products. Many of these local products are available at Banville & Jones in their specialty food section.
Mike, Sara, and Rob from Banville & Jones packed up their wine choices and we headed to The Roost on Corydon to share our charcuterie with co-owner Elsa Taylor. Renowned as one of the best mixologists in town, Elsa created two specialty cocktails especially for our boards!
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