The Stars Route 2016 | Event's Jornal

gourmet festival . 17 chefs . michelin stars

o r o ’ d o l l a g il nchal the thcliffrdbayru>afu ry 2016 19 -23

feb

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il gallo d’oro benoît sinthon > host chef

.. . l a v ti s e f t e m r u o g e delux with michelin chefs !!

already e Stars Route - which has Th al tiv fes ic om on str ga n of the again The debut of the 7 editio us nationalities -, it is once rio va of efs ch 60 n tha re brought to Madeira mo Bay Hotel. ro restaurant, at The Cliff being host by Il Gallo d’O n hosts 16 Chefs rd ry the Chef Benoît Sintho th rua Feb 23 d an 19 een rope.

Betw o from various parts of Eu als t bu l, ga rtu Po m fro ly coming not on le dinners !! m crowned with memorab gra pro d rie va a t sen pre We guided tours . .. monstrations, workshops, de es lud inc e mm gra pro The daytime and much more !! th

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the cliff bay rd

19th-23

february 2016 . ..

19 february

friday 19H00 . WALKING DINNER : KITCHEN ALIVE !! the cliff bay > lower lobby + the rose garden + kitchen + il gallo d’oro benoît sinthon invites : josé avillez, erik van loo, richard van oostenbrugge, olivier barbarin, henrique leis, kiko martins, paulo morais, joannic taton, david faure and miguel gameiro 140 € p/person

. ..

20 february

saturday 10H00 . JOURNEY TO THE CENTER OF THE ISLAND tour into the north island > encumeada, são vicente volcanic caves and lunch in a private house 95 € p/person exclusive activity for hotel guests

19H00 . DINNER : IL GALLO D’ORO

REVIVE THE CLASSICS

4 course menu : 95 € p/person beverage package : 25 € p/person menu à la carte not available

. ..

21 february

sunday 12.00 . “SEA NATURE, WINE & MORE . .. “ catamaran boat trip with lunch, wines & DJ chillout music

65 € p/pessoa exclusive activity for hotel guests

17H00 . WORKSHOP AND TASTING :

MADEIRA WINE VS. PORT WINE

wine cellar il gallo d’oro > discover the differences between this two popular nectars. by sommelier sérgio marques and friends sommelier antónio lopes and joão chambel free entrance

19H00 . DINNER :

TOP OF THE TOP BY BENOÎT SINTHON

22 february

monday 12H00 . WORKSHOP AND TASTING :

PORTIGUESE CHEESES AND COLD CUTS il gallo d’oro > maître d’luis soares free entrance

15H30 . WORKSHOP AND TASTING :

PORTUGUESE WINE HERITAGE - NORTH TO SOUTH wine cellar il gallo d’oro > sommelier sérgio marques free entrance

19H00 . COCKTAIL AND GOURMET DINNER il gallo d’oro > benoît sinthon invites michel van der kroft, julien boutonnet and christophe renou 160 € p/person cocktail : 19h00 (navigator’s lounge) . dinner : 19h45

. ..

23 february

tuesday 11H00 . VISIT : BLANDY’S WINE LODGE free entrance

19H00 . COCKTAIL AND GOURMET DINNER il gallo d’oro > benoît sinthon invites dieter koschina, hans neuner, rui silvestre, julien boutonnet and christophe renou 200 € p/person cocktail : 19h00 (navigator’s lounge) . dinner : 19h45

. ..

and in the spa . ..

THE NATURAL RADIANCE OF THE STARS !!

ESPA optimal proskin facial 50 min. > spa (level 0) . ..

79 € p/person

il gallo d’oro

4 course menu : 120 € p/person beverage package : 25 € p/person

menu à la carte not available

book now . .. your dinner and/or activity !!

Special conditions for members of the Prestige Club and TAP Victoria the cliff bay hotel : estrada monumental 147 . programme subject to changes . limited places +351 291 707 700 . cliffbay@portobay.pt . www.ilgallodoro.com

kitchen alive !!

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19th february > the cliff bay . walking dinner

In the lower lobby, the champagne , the caviar, the oysters, the foie gras, the truffle, the portuguese wines . ..

At The Rose Garden, the ceviche, the cheeses, the sushi, the desserts, the international wines . ..

Everything leads up into the kitchen, where the benches of molecular cuisine promise to amaze those who come in here.

The live music taking place during dinner and the DJ inside the kitchen, will liven up the night !!

This year, as a novelty, the Il Gallo d’Oro open its doors to offer a micro-experience to those passing by . ..

In this unique evening, Chef Benoît invites : José Avillez (Belcanto, Lisbon, 2 Michelin stars), Erik Van Loo (Parkheuvel, Netherlands, 2 Michelin stars), Richard van Oostenbrugge (Hotel De L’Europe, Netherlands, 2 Michelin stars), Olivier Barbarin (Châteaux d’Audrieu, France, 1 Michelin star) Henrique Leis (Henrique Leis, Algarve, 1 Michelin star), Paulo Morais (Lisbon), Kiko Martins (A Cevicheria, Lisbon), Joannic Taton (Les Terrasses de Lyon, France) David Faure (Aphrodite, France) and Miguel Gameiro (Alain Ducasse school).

The prestigious chefs will mingle with the public and share cooking tips to the more curious . ..

140 € walking dinner all included per person 126 € prestige club, portobay gourmet, TAP victoria gold and silver

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! ! t s e f ic m o n o tr s a g e u a tr

fbay@portobay.pt +351 291 707 700 . clif . n tio ep rec ur yo at : s reservation www.ilgallodoro.com

. . . o r o ’ d o l l a g l i at revive the classics !!

20th february . 19h00

Chef Benoit Sinthon and his team recreate 4 of the most emblematic dishes at the history from the Il Gallo d’Oro restaurant. Wine selection by sommeliers Sérgio Marques (il gallo d’oro) and João Chambel (sommelier of the year by the portuguese publication “wine”).

95 € per person . 25 € beverage package -10% prestige club, portobay gourmet, TAP victoria gold and silver

top of the top by benoît sinthon 21st february . 19h00

Chef Benoît Sinthon creates a new menu with new dishes where his creativity marks the work in the kitchen.

4 signature dishes that promise to amaze . .. wine selection by sommeliers Sérgio Marques (il gallo d’oro) and Antonio Lopes (hotel conrad algarve).

120 € per person . 25 € beverage package -10% prestige club, portobay gourmet, TAP victoria gold and silver

gourmet dinners 22nd & 23rd february . 19h00

Two memorable dinners in the exclusive environment of the Il Gallo d’Oro. The Chefs are gathering to prepare together a tasting menu comprising at least six exclusive dishes with the promise to surprise.

Regional products where freshness and seasonality are top priority, the world’s highest quality ingredients and a selection of the most exclusive portuguese wines . .. the fusion of the styles of the various Chefs means that each one of these diners will be a singular and unrepeatable event !!

Dinners are preceded by a cocktail with the Chefs.

On the 22nd, Chef Benoît invites : Michel Van der Kroft (‘t nonnetje, Netherlands, 2 Michelin stars), Julien Boutonet (best pastry chef from France in 2015) and Christophe Renou (Valhrona school, France).

160 € per person . -10% prestige club, portobay gourmet, TAP victoria gold and silver

On the 23rd, Chef Benoît invites : Dieter Koschina (Vila Joya, Algarve, 2 Michelin stars), Hans Neuner (Ocean, Algarve, 2 Michelin stars), Rui Silvestre (Bon Bon, Algarve, 1 Michelin star), Julien Boutonet (best pastry chef from France in 2015) and Christophe Renou (Valhrona school, France).

200 € per person . -10% prestige club, portobay gourmet, TAP victoria gold and silver

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! ! d e s is m e b to t o n s e experienc

fbay@portobay.pt +351 291 707 700 . clif . n tio ep rec ur yo at : s reservation www.ilgallodoro.com

gourmet festival . 17 chefs . michelin stars

partners

antic wine . apilco . atlantivolume . anselmo mendes bajard . casa agrícola alexandre relvas . vmt madeira herdade do esporão . huîtres saint honoré . montgolfier grutas de são vicente . luis pato . quinta da falorca quinta da pellada . and . ..

scan and . .. see the video !!

>> www.ilgallodoro.com

thank you !!