BANANANUTSHORTBREAD PREP: 10mi n. TOTAL: 40mi n. MAKES: 16ser vi ngs ( 2bar sperser vi ng)
I NGREDI ENTS: •11/ 2cupsf l our •1/ 2cupsugar •3/ 4cup( 11/ 2st i cks)col dbut t er •1cupPOSTSELECTSBANANANUTCRUNCHCEREAL •2squar essemi sweetchocol at e,mel t ed
DI RECTI ONS: PREHEATovent o325° F.Mi xf l ourandsugari n medi um bowl ;cuti nbut t erunt i lmi xt ur er esembl es coar secr umbs.St i ri ncer eal . PRESScer ealmi xt ur ef i r ml yont obot t om ofgr eased 13x9i nchbaki ngpan;pi er cedoughl i ght l ywi t hf or k. BAKE20mi n.orunt i ll i ght l ybr owned.Dr i zzl ewi t h mel t edchocol at e.Cuti nt o32bar swhi l est i l lwar m. Makes32bar sor16ser vi ngs,2bar seach.
TI PS&SUGGESTI ONS: Si zeWi se: Desser tcanbeapar tofabal anceddi et ,butr emember t okeept absonpor t i ons. Subst i t ut e: Pr epar easdi r ect ed,usi ngPostSel ect sBl ueber r y Mor ni ng,PostGr eatGr ai nsCr anber r yAl mondCr unch, orPostGr eatGr ai nsCr unchyPecans.
Nut r i t i onI nf or mat i on PerSer vi ng: 170cal or i es,10gt ot alf at ,5gsat ur at edf at , 25mgchol est er ol , 75mgsodi um,20gcar bohydr at e, 9gsugar s,2gpr ot ei n,6% DVVi t ami nA,4% DVI r on