Cher r yAl mondCr i sp PREP: 15mi n. TOTAL: 60mi n. MAKES: 6ser vi ngs ( 2/ 3cupperser vi ng)
I NGREDI ENTS: •1/ 4cupf l our •2Tbsp.sugar •2Tbsp.col dbut t erormar gar i ne •11/ 2cupsHONEYBUNCHESOFOATSWI TH ALMONDSCEREAL,l i ght l ycr ushed •1l b.Bi ngcher r i es,pi t t ed( about3cups) •1/ 2cupsugar •1/ 2cupwat er •1Tbsp.t api oca
DI RECTI ONS: PREHEATovent o350° F.Combi nef l ourand 2Tbsp.sugari nl ar gebowl .Cuti nbut t erwi t h past r ybl enderor2f or ksunt i lmi xt ur er esembl es coar secr umbs.St i ri ncer eal ;setasi de. COMBI NE1/ 2cupsugar ,t hewat erandt api ocai n l ar gesaucepan.Br i ngt of ul lboi lonmedi um heat , st i r r i ngconst ant l y . ADDcher r i es;cook2mi n. ,st i r r i ngoccasi onal l y . POURi nt o8-or9i nchsquar ebaki ngdi sh.Spr i nkl e wi t ht hecer ealmi xt ur e. BAKE30t o35mi n.orunt i lf r ui tmi xt ur ei shot andbubbl y .Letst and10mi n.bef or eser vi ng.Cover andst or eanyl ef t overdesser ti nr ef r i ger at or .
TI PS&SUGGESTI ONS: Subst i t ut e: Pr epar easdi r ect ed,usi ngHoneyBunchesofOat s wi t hCi nnamonCl ust er s.
Nut r i t i onI nf or mat i on PerSer vi ng: 230cal or i es,5gt ot alf at ,2gsat ur at edf at , 0gpol yunsat ur at edf at ,2gmonounsat ur at edf at , 10mgchol est er ol ,85mgsodi um,46gcar bohydr at e, 2gdi et ar yf i ber ,32gsugar s,2gpr ot ei n,8% DV Vi t ami nA,4% DVVi t ami nC,0% DVCal ci um, 20% DVI r on