MARSHMALLOW PEBBLESSLABS PREP: 30mi n. MAKES: 24ser vi ngs 1pi eceperser vi ng
I NGREDI ENTS: •1cupal l pur posef l our •1/ 2t sp.baki ngsoda •1/ 2t sp.sal t •1/ 2cup( 1st i ck)but t erormar gar i ne,sof t ened •1/ 3cupf i r ml ypackedl i ghtbr ownsugar •1/ 3cupgr anul at edsugar •1egg •3/ 4t sp.vani l l a •1/ 2cupsemi sweetchocol at echi ps •2cupsPOSTMARSHMALLOW PEBBLESCEREAL,di vi ded •4cupsmi ni at ur emar shmal l ows
DI RECTI ONS: HEATovent o350° F.Combi nef l our ,baki ngsodaandsal t . BEATbut t erandsugar st oget herunt i ll i ghtandcr eamy . Addeggandvani l l a;gr adual l yaddf l ourmi xt ur e,beat i ng wel l .St i ri nchocol at echi psand1cupcer eal .Spr eadi nt o gr eased13x9i nchbaki ngpan. BAKEoncent err ackf or18t o20mi nut es,orunt i lgol den. SPRI NKLEevenl ywi t hmar shmal l ows;r et ur npant ooven. BAKE2t o3mi nut esl ongerorunt i lpuf f ed.I mmedi at el y spr i nkl ewi t hr emai ni ngcer eal ;pr essl i ght l yi nt o mar shmal l owsusi ngbackofl ar gespoon.Cooli npan onwi r er ack. CUTi nt o24bar sor48squar es.
TI PS&SUGGESTI ONS: SPRAYkni f el i ght l ywi t hcooki ngspr ayt oneat l yand easi l ycuti nt obar sorsquar eswi t houtt hemar shmal l ow st i cki ngt ot hekni f e.
Nut r i t i onI nf or mat i on PerSer vi ng: 150cal or i es,5gt ot alf at ,3. 5gsat ur at edf at , 20mgchol est or el ,125mgsodi um,23g car bohydr at e,15gsugar s,1gpr ot ei n,4% DV Vi t ami nA,2% DVI r on