ALLTI MEFAVORI TEPUFFPUDDI NG PREP: 30mi n. TOTAL: 90mi n. MAKES:6ser vi ngs ( 1/ 2cupperser vi ng)
I NGREDI ENTS: •1l emon •2Tbsp.mar gar i ne,sof t ened •1/ 2cupsugar •2eggs,separ at ed •2Tbsp.f l our •1cupmi l k •1/ 4cupRAI SI N&ALMONDTRAI LMI XCRUNCHCEREAL •3/ 4cupt hawedwhi ppedt oppi ng
DI RECTI ONS: PREHEATovent o325° F.Gr at e1t sp.l emonpeel ;cutl emon cr osswi sei nhal f .Squeezebot hhal vest omeasur eout3Tbsp. j ui ce.Setasi de. BEATmar gar i ne,sugarandl emonpeeli nl ar gebowlwi t h el ect r i cmi xeronmedi um speedunt i ll i ghtandf l uf f y .Bl endi n eggyol ks. ADDl emonj ui ceandf l our ;mi xwel l .Gr adual l yaddmi l k, mi xi ngaf t ereachaddi t i onunt i lwel lbl ended.St i ri ncer eal . ( Mi xt ur ewi l ll ookcur dl ed,butt hi swi l lnotaf f ectf i ni shed pr oduct . ) BEATeggwhi t esi nmedi um bowlwi t hel ect r i cmi xeron hi ghspeed5t o8mi n.orunt i lst i f fpeaksf or m.Gent l yst i ri nt o l emonmi xt ur e.Pouri nt ogr eased1qt .baki ngdi sh.Pl acedi sh i npanofhotwat er . BAKE1hourorunt i lt opi sgol denbr ownandpuddi ng begi nst opul lawayf r om si deofdi sh.( Puddi ngwi l lhave cakel i kel ayeront opwi t hcust ar dl ayerbel ow. ) SERVEwar m orcol d.Topeachser vi ngwi t h2Tbsp.oft he whi ppedt oppi ngj ustbef or eser vi ng.
TI PS&SUGGESTI ONS: NUTRI TI ONBONUS: Var i at i on:Pr epar easdi r ect ed,usi ngGr apeNut sCer ealand subst i t ut i nganor angef ort hel emon. Var i at i on:Pr eheatovent o325° F.Mi xi ngr edi ent sasdi r ect ed; pouri nt osi x6oz.cust ar dorsouf f l ecups.Bake40mi n.or unt i lt opsar egol denbr ownandpuddi ngbegi nst opul laway f r om si desofdi shes. Nut r i t i onBonus: Thi spuddi ng,madewi t hbet t er f or youpr oduct s,i sagr eat t ast i ngdesser tt hatcanf i ti nt oaheal t hf uleat i ngpl anf oryour f ami l y .
Nut r i t i onI nf or mat i on PerSer vi ng: 190cal or i es,7gt ot alf at ,2gsat ur at edf at ,75mg chol est er ol ,1 15mgsodi um,29gcar bohydr at e,20g sugar s,4gpr ot ei n,8% DVVi t ami nA,6% DV Vi t ami nC,10% DVI r on 2car bohydr at e1f atdi etexchange