BLI NTZES PREP: 20mi n. TOTAL: 120mi n. MAKES: 12ser vi ngs ( 1bl i nt zperser vi ng)
I NGREDI ENTS: •11/ 4cupsmi l k •3eggs •1/ 4cupoi l •Di vi ded1cupf l our •1/ 4t sp.sal t •1cupr educedf atr i cot t acheese •2t sp.gr anul at edsugar •1t sp.vani l l a •2cupsPOSTSELECTSCRANBERRYALMOND CRUNCHCEREAL,coar sel ycr ushed •2Tbsp.but t er , •Di vi ded1/ 4cuppowder edsugar
DI RECTI ONS: PLACEmi l k,eggs,3Tbsp.oft heoi l ,t hef l ourandsal ti n bl ender ;cover .Bl endunt i lsmoot h.Pourt hr oughmeshst r ai ner i nt obowl ;cover .Letst andatr oom t emper at ur e1hour . BRUSHsmal lski l l etl i ght l ywi t hsomeoft her emai ni ng1Tbsp. oi l .Heatonmedi um heat .Addabout2Tbsp.oft hebat t er ;t i l t ski l l ett oevenl ycoatbot t om wi t hbat t er . COOKunt i lcr epei sseti ncent erandl i ght l ybr ownedar ound edge.Tur ncr epeover ;cookunt i lsecondsi dei sl i ght l ybr owned. Removet owi r er ack.Repeatwi t hr emai ni ngoi landr emai ni ng bat t ert omakeat ot alof18cr epes.Coolcompl et el y . STACKsi xoft hecr epes,pl aci ngsheetofpar chmentorwaxed paperbet weeneachl ayer ;pl acei nf r eezer wei ghtr eseal abl e pl ast i cbag.Sealbag.St or ei nf r eezerunt i l r eadyt ousef oranot heruse. COMBI NEr i cot t a,gr anul at edsugarandvani l l ai nmedi um bowl .Spr eadevenl yont obot t om hal vesof12oft hecr epes; spr i nkl ewi t hcer eal .St ar t i ngatbot t om ofoneoft hecr epes, r ol lcr epeonet ur n.Fol di nsi des;cont i nuer ol l i ngcr epet o compl et el yencl osef i l l i ng.Repeatwi t hr emai ni ngcr epes. MELT1Tbsp.oft hebut t eri nl ar geski l l etonmedi um heat . Pl acehal foft hebl i nt zes,seamsi desdown,i nski l l et ; cook5mi n.orunt i ll i ght l ybr ownedonal lsi des,t ur ni ng occasi onal l y . PLACEonser vi ngpl at e.Repeatwi t hr emai ni ngbut t erand r emai ni ngbl i nt zes. SPRI NKLEwi t hpowder edsugar .
TI PS&SUGGESTI ONS: SUBSTI TUTE: Pr epar easdi r ect ed,usi ngPOSTSELECTSBLUEBERRY MORNI NG CEREALorCRANBERRYVANI LLATRAI LMI X CRUNCHCEREAL.
Nut r i t i onI nf or mat i on PerSer vi ng: 210cal or i es,1 1gt ot alf at ,3. 5gsat ur at edf at ,65mg chol est or el ,140mgsodi um,22gcar bohydr at e,8g sugar s,7gpr ot ei n,8% DVVi t ami nA,6% DVi r on.