BLUEBERRYSOURCREAM COFFEECAKE PREP: 20mi n. TOTAL: 60mi n. MAKES:16ser vi ngs
I NGREDI ENTS: •2cupsPOSTSELECTSBLUEBERRYMORNI NG CEREAL, sl i ght l ycr ushed •1t sp.gr oundci nnamon •2Tbsp.but t erormar gar i ne,mel t ed •2cupsf l our •1t sp.baki ngsoda •1/ 2t sp.baki ngpowder •1/ 2t sp.sal t •1/ 2cup( 1st i ck)but t erormar gar i ne,sof t ened •1cupsugar •2eggs •1/ 2t sp.vani l l a •1cupsourcr eam
DI RECTI ONS: PREHEATovent o350° F.Spr ay9i nchsquar ebaki ngpan wi t hcooki ngspr ay;setasi de. MI Xcer eal ,ci nnamonand2Tbsp.mel t edbut t erunt i lwel l bl ended;setasi def orl at eruse.Combi nef l our ,baki ng soda,baki ngpowderandsal ti nanot herbowl . BEAT1/ 2cupbut t eri nl ar gebowlwi t hel ect r i cmi xeron medi um speedunt i lcr eamy .Gr adual l yaddsugar ,beat i ng unt i ll i ghtandf l uf f y .Addeggs,1atat i me,beat i ngwel l af t ereachaddi t i on. BLENDi nvani l l a.Addf l ourmi xt ur eal t er nat el ywi t ht hesour cr eam,beat i ngwel laf t ereachaddi t i on.Pourhal foft hebat t er i nt opr epar edpan;spr i nkl ewi t hhal foft hecer ealmi xt ur e. Repeatl ayer s. BAKE40mi nut esorunt i lt oot hpi cki nser t edi ncent er comesoutcl ean.Cuti nt o16pi eces.Ser vewar m.
TI PS&SUGGESTI ONS: Si zeWi se:At12ser vi ngs,t hi scof f eecakei sgoodt o ser veaspar tofabr unchmenu. Speci alExt r a: Spr i nkl el i ght l ywi t hpowder edsugarj ustbef or eser vi ng. Cr unchySourCr eam Cof f eeCake. Pr epar easdi r ect ed,usi ngPostSel ect sMapl ePecan Cr unchCer ealandaddi ng2Tbsp.br ownsugart ot he cer ealmi xt ur ebef or espr i nkl i ngoverbat t er .
Nut r i t i onI nf or mat i on PerSer vi ng: 310cal or i es,12gt ot alf at ,6gsat ur at edf at ,55mg chol est er ol ,350mgsodi um,48gcar bohydr at e,2g di et ar yf i ber ,20gsugar s,5gpr ot ei n,15% DV Vi t ami nA,10% DVI r on