CRANBERRYSHORTBREADBARS PREP: 20mi n. TOTAL: 65mi n. ( 1barser vi ng)
I NGREDI ENTS: •11/ 4cupsf l our •1/ 4cupgr anul at edsugar •1/ 2cup( 1st i ck)col dbut t erormar gar i ne •1egg •1/ 3cupmapl ef l avor edorpancakesyr up •1/ 4cupf i r ml ypackedbr ownsugar •1Tbsp.but t erormar gar i ne,mel t ed •1t sp.vani l l a •11/ 2cupsPOSTSELECTSCRANBERRYALMOND CRUNCHCEREAL
DI RECTI ONS: PREHEATovent o375° F.Mi xf l ourandgr anul at edsugar i nmedi um bowl . CUTi n1/ 2cupcol dbut t erwi t hpast r ybl enderor2kni ves unt i lmi xt ur er esembl escoar secr umbs. PRESSf i r ml yont obot t om ofgr eased9i nchsquar e baki ngpan.Bake20mi n.orunt i lver yl i ght l ybr owned. MI Xegg,syr up,br ownsugar ,1Tbsp.mel t edbut t erand t hevani l l aunt i lwel lbl ended.Gent l yst i ri ncer eal .Spr ead evenl yont owar m cr ust . BAKE20t o25mi n.orunt i lt oppi ngi sf i r m ar oundedges butsl i ght l ysof ti ncent er .Coolcompl et el y . CUTi nt o20bar s. STOREl ef t overbar si nt i ght l ycover edcont ai neratr oom t emper at ur e.
TI PS&SUGGESTI ONS: Subst i t ut e: Pr epar easdi r ect ed,usi ngPostSel ect sGr eatGr ai ns -Cr unchyPecansWhol eGr ai nCer ealorPost Fr ost edShr eddedWheatSpoonSi ze.
Nut r i t i onI nf or mat i on PerSer vi ng: 130cal or i es,6gt ot alf at ,2. 5gsat ur at edf at , 2. 5gmonounsat ur at edf at ,25mgchol est er ol , 55mgsodi um,18gcar bohydr at e,10gsugar s, 1gpr ot ei n,4% DVVi t ami nA,4% DVI r on