CRANBERRYSTREUSELMUFFI NS PREP: 15mi n. TOTAL: 35mi n. MAKES: 12ser vi ngs ( 1muf f i nperser vi ng)
I NGREDI ENTS: •13/ 4cupsf l our •2/ 3cupf i r ml ypackedbr ownsugar •1Tbsp.baki ngpowder •1t sp.gr oundci nnamon •Di vi ded1cupmi l k •1egg1/ 3cupbut t erormar gar i ne •Mel t ed2cupsPOSTSELECTSCRANBERRY ALMONDCRUNCHCEREAL •Di vi ded1/ 2cupdr i edcr anber r i es •2Tbsp.br ownsugar
DI RECTI ONS: PREHEATovent o400° F. MI Xf l our ,2/ 3cupsugar ,baki ngpowderand3/ 4t sp.of t heci nnamoni nl ar gebowl . BEATmi l k,eggandbut t eri nsmal lbowl . ADDt of l ourmi xt ur e;st i rj ustunt i lmoi st ened. ( Bat t erwi l lbel umpy . ) STI Ri n11/ 2cupsoft hecer ealandcr anber r i es. SPOONevenl yi nt o12gr easedmedi um muf f i ncups f i l l i ngeachcup2/ 3f ul l . CRUSHr emai ni ng1/ 2cupcer eali nt ocoar secr umbs. MI Xwi t h2Tbsp.sugarandr emai ni ng1/ 4t sp. ci nnamonunt i lwel lbl ended. SPRI NKLEevenl yoverbat t er . BAKE18t o20mi nut esorunt i lgol denbr own. SERVEwar m.
TI PS&SUGGESTI ONS: SUBSTI TUTE:Omi tcr anber r i es. Pr epar easdi r ect ed,usi ngPOSTSELECTSBANANA NUTCRUNCHCEREALorHONEYBUNCHESOFOATS CEREAL.
Nut r i t i onI nf or mat i on PerSer vi ng: 230cal or i es,7gt ot alf at ,3gsat ur at edf at , 2. 5gmonounsat ur at edf at ,35mgchol est r ol , 210mgsodi um,40gcar bohydr at e,1gdi et ar y f i ber ,20gsugar s,4gpr ot ei n,6% DVVi t ami nA, 10% DVi r on.