GRAVEYARDCRUNCH PREP: 60mi n. TOTAL: 60mi n. MAKES: 18ser vi ngs I NGREDI ENTS: •3Tbsp.but t erormar gar i ne •1pkg.( 101/ 2oz. )mi ni at ur emar shmal l ows •1pkg.( 13oz. )COCOAPEBBLESCEREAL •4cr emesandwi chcooki es •Bl ackorbr owndecor at i nggel •2chocol at egr aham cr acker s,cr ushed •5wor mshapedchewyf r ui tsnacks,hal ved •Hal l oweencandi es •2pi ecesbl ackorbr ownl i cor i ce
DI RECTI ONS: LI NE13x9i nchpanwi t hf oi l ;l i ght l ygr easef oi l .Setasi de. MI CROWAVEbut t eri n4qt .mi cr owaveabl ebowlonHI GH 45sec.orunt i lmel t ed.Addmar shmal l ows;t osst ocoat . MI CROWAVE11/ 2mi n.orunt i lmar shmal l owsar ecompl et el y mel t edandmi xt ur ei swel lbl ended,st i r r i ngaf t er45sec.St i ri n cer eal ;pr essf i r ml yi nt opr epar edpan. DECORATEsandwi chcooki eswi t hgelt or esembl e t ombst ones.I nser tr andoml yi nt ocer ealmi xt ur e,pr essi ng f i r ml yi nt ocer ealmi xt ur et osecur e. SPRI NKLEchocol at egr aham cr umbsi nf r ontofeacht ombst one t or esembl edi r t . SCATTERwor m hal vesandHal l oweencandi esovert opof desser t .Forspookyt r ees,cutoneendofeachl i cor i ce st i cki nt ot hi nst r i ps;separ at esl i ght l yt or esembl ebent t r eebr anches.I nser ti nt ocer ealmi xt ur e. STOREi nai r t i ghtcont ai neratr oom t emper at ur eupt o 2days.
TI PS&SUGGESTI ONS: SUBSTI TUTE: Pr epar easdi r ect ed,usi ng1pkg.( 13oz. )FRUI TYPEBBLES CEREALor1pkg.( 1 1. 5oz. )POSTMARSHMALLOW MANI A PEBBLESCEREAL( nut r i t i onalval uesmayvar y) . Not e:Thi sr eci pei si nt endedf orusewi t hadul tsuper vi si on. SPECI ALEXTRA: Toaddaf encear oundt hegr aveyar d,i nser tpr et zelst i cksi nt o cer ealmi xt ur ef ort hef encepost s.At t achaddi t i onalpr et zel st i cksf orf encer ai l s,usi ngf r ost i ngt osecur e.
Nut r i t i onI nf or mat i on PerSer vi ng: 170cal or i es,3gt ot alf at ,2gsat ur at edf at ,5mg chol est er ol ,180mgsodi um,36gcar bohydr at e, 2gdi et ar yf i ber ,18gsugar s,1gpr ot ei n,10% DV Vi t ami nA,8% DVI r on