February 2023 Leisure Group Travel

CONTENTS

Vol. 33, No. 1 February 2023

FEATURE

GROUP TRAVEL ALL-STARS

From experienced veterans to rookies set to make their mark on the travel industry, Leisure Group Travel’s inaugural Group Travel All-Stars spotlights some of the professionals who are setting themselves apart.

SPECIAL SECTION

MINNESOTA GROUP TOUR GUIDE

This picturesque state is full of outdoor activities and urban attractions that will entertain any group

DESTINATIONS

SOUTH

GASTRONOMIC GAS STATION FOOD SPOTS IN MISSISSIPPI

THAT ARE SURPRISINGLY DELICIOUS • BY HEATHER DALE

The mention of good food and gas stations in the same breath is not a juxtaposition in Mississippi.

TAP INTO YOUR SPIRITUAL SIDE IN MISSISSIPPI

BY CONNOR WHITE

Religious and rock ’n’ roll destinations make beautiful music together in the Magnolia State

EAST

ACQUIRE A TASTE OF PENNSYLVANIA’S HERITAGE FROM THESE NATIVE FOODIES • BY HEATHER DALE

Dandelion salad, hearty mushroom soup and warm, soft pretzels are just a few of the delicious dishes the Keystone State can call its own

WEST

ACCENT TRAVEL NETWORK CONFERENCE VISITS LAS VEGAS, LAUGHLIN • BY HEATHER DALE

Discover Nevada’s best-kept secret during the Accent West Conference hosted in Laughlin, Nevada May 8-12

INTERNATIONAL

FLAVORS OF COLOMBIA • BY RANDY MINK

Savor traditional foods and beverages at Bogota’s street carts, markets, restaurants and cafes COLUMNS

BY JASON PAHA

BY MITCH BACH

PHOTO COURTESY OF RANDY MINK

2023 CIRCLE WISCONSIN TOUR PLANNER

It’s a new year with new ideas, opportunities and optimism. Wisconsin continues to welcome groups with great anticipation and smiles. The stories and itineraries included in this year’s planner feature some new, tried-and-true and allaround FUN destinations/attractions for your next tour to Wisconsin. Travelers will enjoy the beauty of any outdoor activity on land or water. They’ll experience history, attractions and culture when exploring our urban communities. They’ll enjoy quality and diverse entertainment throughout the state. And, of course, they will savor an abundance of very scrumptious and delicious food.

Food Culture is a Growing Trend

Not long ago, I hopped on an airplane and flew to New York City, primarily so I could enjoy its delicious pizza.

Emboldened by that experience, I’m now planning a pair of trips to New Haven, Connecticut and Naples, Italy, two destinations renowned for their excellent … pizza.

It appears I have a food type.

It also appears I’m a fan of culinary travel. Judging by the statistics, I’m not the only one.

According to the Food Travel Monitor (a global study by the World Food Travel Association), 95 percent of world travelers can be classified as food travelers. Along those lines, 95 percent of U.S. residents say they are interested in having a unique food experience when they travel.

Reportlinker, a tech company that uses artificial intelligence to deliver market data and forecasts, recently released a report that said the global culinary tourism market is expected to grow by $126.28 billion in the next four years.

That’s a lot of pizza pies. Other foods will also be eaten, presumably.

This issue of Leisure Group Travel embraces the growing popularity of culinary tourism as we uncover deliciousness in places one wouldn’t expect. If you thought Mississippi gas stations weren’t exquisite food havens, you are woefully incorrect. If you thought dandelions couldn’t be a key ingredient in a delightful salad, wrong again. If you thought Colombia’s food culture wasn’t world-class … you need to get out more. Everyone knows that. Venerable writer Randy Mink will show you just how fabulous Colombia’s food scene is as he brings its street carts, restaurants and cafes to life with prose that can only be found in LGT. This may be our most scrumptious issue yet.

Happy eating, Jason Paha

Chief Editor

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Vol. 33, No. 1 February 2023

Editorial & Advertising Office 621 Plainfield Road, Suite 406 Willowbrook, IL 60527 P 630.794.0696 • F 630.794.0652 info@ptmgroups.com

Publisher – Jeffrey Gayduk jeff@ptmgroups.com

Associate Publisher – Dave Bodle dave@ptmgroups.com

Chief Editor – Jason Paha jason@ptmgroups.com

Senior Editor – Randy Mink randy@ptmgroups.com

Managing Editor – Lisa Shames lisas@ptmgroups.com

Director, Design & Production – Lisa Hede lisa@ptmgroups.com

Production Coordinator – Kelsey Ledford kelsey@ptmgroups.com

Southeast and Midwest – Cheryl Rash P 563.613.3068 • F 815.225.5274 cheryl@ptmgroups.com

East – Diane Meglino P 630.794.0696 • F 630.794.0652 diane@ptmgroups.com

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Send Address Change to: Premier Travel Media 621 Plainfield Road, Suite 406

Five Ways to Involve Food and Drink on Your Tours

Culinary tourism is a booming global trend. While hardly more than a decade ago taking a “food tour” was a new concept, today, companies offer food-inspired themed trips, even weeks-long experiences personally led by chefs that curate their favorite restaurants and share culinary insights along the way.

And it’s no wonder: food is a great way to experience a new destination. It tells a story, connects us with a place and with each other. Luckily, you don’t need to hire a traveling chef to add some gastronomic sizzle to the trips you organize. As a tour leader, here are five ways you can enhance the culinary experience of a place.

Find a Local Event

Local farmers markets can be found in the smallest of towns and in the center of large cities. They’re usually filled with purveyors of all sorts of goods made by regional farms and artisans. Do a Google search along your route for the towns’ names and “farmers market” to see if you can coordinate your itinerary and or even meal stops to create a special, local experience.

Do Your Own Tasting

When I lead tours in Maine, I have all my fellow travelers try their local cola, Moxie. It’s an “acquired taste” to say the least, and guests marvel at its strange bitterness. But they all love the experience of tasting a different drink. While buying individual cans for all your travelers might prove costly, I buy small paper dixie cups, and pour just enough to give my fellow travelers a little sip. You can do tastings at a beautiful sight, a park in a city, or on your bus or van. In winter time, I might even bring a thermos and make some hot chocolate in the breakfast room at the hotel, and share it later at a cold moment during the day.

Book a Cooking Class Instead of Dinner

Cooking classes often feature passionate chefs who are as good at storytelling as they are at cooking. It turns a good meal into a great, interactive, unforgettable experience. Replacing a standard sit-down meal with a cooking class helps travelers really connect with the ingredients and the story.

Don’t Forget the Stories

Whenever you share a snack, treat, or meal, think: what kind of story or context can I provide to make this food more memorable? Food connects us to place in a powerful way. For example, when I stop at a New York City pizza shop, I remember to share the history of the first Italians from Naples who sold pizza as an easy portable lunch for workers, and the fascinating stories of the first families that came over and sold this new snack to locals.

Ask to Have the Chef or Manager Speak to Your Group

Even when your meal’s cuisine doesn’t connect with the local culture, something else does: the staff. From the chef to the manager to the wait staff, these are people who live in the place you’re visiting. As a leader of a trip, take these opportunities to ask the chef or manager to come and speak to the group about their passion for what they do. I’ve been surprised and awed by listening to the culinary and entrepreneurial journeys taken by restaurant owners and chefs. And hearing of the ambitions and passions that the wait staff might have for their life makes a restaurant more human, and less of a service provided. And after all, that’s what food does at its best: creates connections, between people and places.

Mitch is an international speaker, author, tour guide trainer and consultant for the group tour industry. Find more of his insight at www.thetripschool.com.

MITCH BACH is the co-founder of TripSchool, a learning organization that helps tour guides, tour operators and other travel professionals grow their skills and pursue their travel career dreams.

GREATEST ACCOMPLISHMENT:

Being chosen as the host city for the 2024 National Council of Corvette Clubs Annual Conference.

WHAT I CAN DO FOR PLANNERS:

Visit Joplin loves to work with tour and travel planners to create customized itineraries for their travelers. Step-on guides from our organization are FREE; we simply ask that you make a donation to the Joplin Historical Society. We are also able to assist with catering needs, entertainment, and behind-the-scenes tours.

WHAT I CAN DO FOR PLANNERS: Visit Mississippi can develop itineraries on any theme and provide assistance with directing groups to “hidden treasures.”

• 601-359-3528

Barter Theatre offers first class theatre, ranging from musicals, plays, and even theatre for young audiences. We create an easy booking process for group trips. Group Sales Manager 5 Length in Industry: 4.5 Years

Brenna Length at Current Job: 4.5 Years groups@bartertheatre.com • 276-619-5406

Program Manager, Domestic Group Tours 11 Length in Industry: 18 Years Length at Current Job: 10 Years

WHAT I CAN DO FOR PLANNERS:

Senior

Sales

Manager 25 Length in Industry: 24 Years Length at Current Job: 1.5 Years

GREATEST ACCOMPLISHMENT:

WHAT I CAN DO FOR PLANNERS:

Assistant Director/Director Length at Current Job: 3.5 Years

klandwer@joplinmo.org • 417-625-4790

GREATEST ACCOMPLISHMENT:

My proudest accomplishment would be working through the COVID-19 pandemic in March of 2020 to share our streamed performance of MACBETH, as a part of the Shakespeare in American Communities grant.

Assistant Director of Sales

13 Length in Industry: 9 Years Length at Current Job: 9 Years

Kelsey Meyer, Visit LIncoln

GREATEST ACCOMPLISHMENT:

My proudest professional accomplishment has been growing Lincoln as a group tour destination. I truly enjoy sharing what makes Lincoln one of the best kept secrets in the Midwest.

WHAT I CAN DO FOR PLANNERS: Visit Lincoln is happy to assist with itinerary planning to event and hotel reservations. Visit Lincoln offers group planning tools available on www.lincoln.org/groups/

kmeyer@lincoln.org • 402-436-2310

GREATEST ACCOMPLISHMENT: Being invited to open and operate a 5-Star Resort in Montenegro in 2022.

WHAT I CAN DO FOR PLANNERS: In Branson we have the rarest resource of all, genuinely kind people with hearts for hospitality. At Explore Branson we engage with a friendly, professional, and energetic outlook, our connections become your connections, and we always go the extra mile.

Marketing

Director 23 Length in Industry: 6 Years Length at Current Job: 6 Years

Todd Read, SoIN Tourism 21 Length inIndustry: 8 Years

GREATEST ACCOMPLISHMENT: Being named one of the 20 people to know in Hospitality/Tourism by Louisville Business First magazine in 2018 and being selected as a finalist for Professional of the Year from One Southern Indiana in 2020.

WHAT I CAN DO FOR PLANNERS: I love to write itineraries and lead group tours as a step-on guide. No one knows our region better than we do at the SoIN Tourism Bureau.

Todd@GoSoIN.com

Tourism Account Director 9 Length in Industry: 20 Years Length at Current Job: 8 Years

Colache, Meet AC

GREATEST ACCOMPLISHMENT: Growing our overnight room productivity from just an idea to 48,000 this year. Having great partners makes all the difference.

• 812-280-8082

609-226-5035

Assistant Director Length at Current Job: 1 Month

of Leisure

rwarner@bransoncvb.com

GREATEST ACCOMPLISHMENT: Developed and maintained positive relationships with our tour companies.

sarah@visitmadison.org

GREATEST ACCOMPLISHMENT: Founding member of Indiana Foodways Alliance, a statewide nonprofit organization that promotes local restaurants through the development of culinary trails.

WHAT I CAN DO FOR PLANNERS: Services include coordination of accommodations, meals, personalized itineraries, step-on guides, visitor center, comfort stop and welcome packets for each guest.

Sales Manager

Gabriele Madison, Palm Springs Aerial Tramway 41 Length in Industry: 30 Years

GREATEST ACCOMPLISHMENT: Seeing satisfied group travelers every day here at the Tramway.

Senior Length at Current Job: 22 Years gmadison@pstramway.com • 760-969-4357

GREATEST ACCOMPLISHMENT: Securing International Pathfinder Camporee to Gillette in 2024 and 2029. This 55,000 person international event will bring more than $50m economic impact to Campbell County for the 2 years.

WHAT I CAN DO FOR PLANNERS: We can help with hotel RFPs, planning details, local contact information and resource management.

GREATEST ACCOMPLISHMENT: My proudest accomplishment within our industry is successfully opening two of downtown Fort Wayne’s newest hotels.

• Experienced professionals to guide you through booking and planning your event

• Established, rooted relationships with hotel and venue partners

Nicolle Campbell, Visit Fort Wayne Director of Sales 24 Length inIndustry: 15 Years Length atCurrent Job: 1.5 Years nicolle@visitfortwayne.com • 260-234-3211

WHAT I CAN DO FOR PLANNERS:

Executive Director 2 Length in Industry: 8 Years Length at Current Job: 3 Years jessica@visitgillettewright.com • 307-686-0040

SMERF Tour & Travel Market Manager

GREATEST ACCOMPLISHMENT:

Simply, every smile I see on the faces of the guests that visit the Chicago Southland. Now, what I ENJOY the most is turning an ordinary FAM that tour operators are already familiar with into an unforgettable, fun and educational experience.

WHAT I CAN DO FOR PLANNERS:

Not only does the Chicago Southland help plan tours, but we also offer a wide variety of complimentary services.

tobie@visitchicagosouthland.com

• 708-895-8200

GREATEST ACCOMPLISHMENT:

Stepping into my current position! If you had told me five years ago that I’d be leading a sales team I would have thought you were crazy. I owe a lot to my former boss and mentor.

WHAT I CAN DO FOR PLANNERS:

The Museum of the American Revolution works with several markets from adult and senior groups to student and youth groups. Our team’s goal is to make the booking process as easy as possible.

GREATEST ACCOMPLISHMENT:

Growing the Wyoming brand in the group travel industry through the creation of our Wyoming Itinerary Guide along with our That’s WY Byway Box.

WHAT I CAN DO FOR PLANNERS:

Outside of connecting you with our partners around the state of Wyoming, we can provide resources and information to help create unique itineraries and experiences for your groups to unknown and off-the-beaten path locations.

GREATEST ACCOMPLISHMENT: Creating an event to connect tourism and hospitality students with potential employers as a way to help fill the hospitality job market gap our industry is currently experiencing

WHAT I CAN DO FOR PLANNERS: Destination planning assistance

GREATEST ACCOMPLISHMENT: Assisting group travel agencies plan their best Carbon County, Wyoming trip. It is always fulfilling when we help travel agencies find amazing adventures for their guests here in our little slice of heaven.

WHAT I CAN DO FOR PLANNERS: I can assist with setting up group hotel accommodations, restaurant reservations, and providing ideas for making the most out of your Carbon County, Wyoming trip.

Tobie Fitzpatrick, Chicago Southland CVB

Nina Giacobbe, Museum of the American Revolution

Manager of Group & Travel Trade Sales

groups@amrevmuseum.org • 267-579-3623

“Now, what I ENJOY the most is turning an ordinary FAM that tour operators are already familiar with into an unforgettable, fun and educational experience.”

– Tobie Fitzpatrick, Chicago Southland CVB

8

Length at Current Job:

Years

in Industry: 17 Years

GREATEST ACCOMPLISHMENT:

I am excited that Sioux Falls is becoming a multinight destination for group tours. Experience Sioux Falls has worked diligently with our attractions.

WHAT I CAN DO FOR PLANNERS: We work with tour companies on a one-onone basis. We assist with hotel procurement, organize attraction visits, and we can recommend group tour-friendly restaurants.

jackie@experiencesiouxfalls.com • 605-373-2028

GREATEST ACCOMPLISHMENT: Building the tourism program for Hudson County from the ground up including the visithudson.org website, creating promotional videos for the county, and initiating itinerary opportunities for visitors.

WHAT I CAN DO FOR PLANNERS: We attend various tradeshows throughout the year to meet with group tour operators and provide them with contacts and information about Hudson County.

Director of Sales

19

Length at Current Job:

22 Years

Length in Industry:

33 Years

GREATEST ACCOMPLISHMENT:

Creating a Docent led Tour program for The Huntington, allowing groups to have a very special interactive experience of this unique institution.

WHAT I CAN DO FOR PLANNERS:

Help them evaluate what they need during their visit to both the area and our magnificent gardens and galleries. Every group’s needs are different.

tours@huntington.org

• 626-405-2240

GREATEST ACCOMPLISHMENT:

My proudest accomplishment is being able to help so many visitors experience the spectacle that is One World Observatory.

WHAT I CAN DO FOR PLANNERS: We can offer planners a site visit prior to talk about the experience and show the ins and the outs of One World Observatory.

lganz@legends.net

• 212-602-0961

14

Length at Current Job:

1 Year

Length in Industry:

17 Years

Lindsay Methlie, Destination Gettysburg

GREATEST ACCOMPLISHMENT:

Watching employees I hired as line level grow into successful management positions.

WHAT I CAN DO FOR PLANNERS:

• Sample Itineraries

• RFP distribution

• Welcome gifts for groups

Lindsay@DestinationGettysburg.com • 717-338-3062

Jane Sandmeier, The Huntington Library, Art Museum, and Botanical Garden

Group Sales & Tours Manager

Luke Ganz, Legends @ One World Observatory

Account Executive Group Services

Jackie Wentworth, Experience Sioux Falls

Sales Manager

Peggy Kelly, The Hudson County Office of Cultural & Heritage Affairs

Director of Tourism Marketing

GREATEST ACCOMPLISHMENT: The lifelong friendships that have been built because of my involvement in the Tour and Travel Industry.

WHAT I CAN DO FOR PLANNERS: We can assist in finding group friendly hotels as well as help with itinerary. We can also arrange meet and greet for groups with a special welcome to Virginia Beach gift.

GREATEST ACCOMPLISHMENT:

My proudest accomplishment is graduating top of my program at the University of South Carolina. I have a Bachelor of Science in Tourism Management...go Gamecocks!

WHAT I CAN DO FOR PLANNERS:

The Sales Team at Discover Lancaster is happy to help build customized group itineraries, make recommendations for dining and attractions, or assist in securing overnight accommodations at many group-friendly properties.

jdautrich@discoverlancaster.com • 717-391-6006

GREATEST ACCOMPLISHMENT:

My proudest accomplishment would be the creation of the Destination Philadelphia Attractions Group.

WHAT I CAN DO FOR PLANNERS:

The National Constitution Center Group Sales Team will assist group planners with itinerary suggestions and truly give their groups an amazing experience both at the National Constitution Center as well as in Philadelphia.

Jim Edwards, Collette

GREATEST ACCOMPLISHMENT:

Being the father to 2 amazing sons and the husband of my beautiful wife of 30 years! And of course in my 26 year career at Collette (the Greatest Family owned/run American Travel Company) I have made a lifetime of friendships.

WHAT I CAN DO FOR PLANNERS: We offer 105 years of EXPERIENCE and unmatched TRUST to always do right in good times and bad!

jedwards@collette.com • (800) 222-5679

GREATEST ACCOMPLISHMENT:

Successfully navigating the tourism industry and growing as a person. I started out as a secretary in the tourism industry 6 1/2 years ago.It was exciting to learn about tourism over time.

WHAT I CAN DO FOR PLANNERS: Guests who have been searching for the perfect destination with gracious hospitality and an unforgettable experience, we invite you to submerge yourself into the Resort community of French Lick.

mindy@visitfrenchlickwestbaden.com

GREATEST ACCOMPLISHMENT: Creating and growing Midwest Marketplace into the most comprehensive show for group travel across the upper Midwest.

WHAT I CAN DO FOR PLANNERS: Circle Wisconsin is the resource for group planners for fun, adventurous, educational/ historical and delicious itinerary ideas.

Julie Dautrich, Discover Lancaster

Tourism Sales Manager

Mindy Rogers, Visit French Lick West Baden

Coggin, Virginia Beach CVB

GREATEST ACCOMPLISHMENT: Working with regional partners to create a region program called Tour’IN 64 that highlights several counties along Interstate 64.

WHAT I CAN DO FOR PLANNERS: We try and help planners as much as we possibly can. Itinerary planning, pricing, welcome receptions and goody bags are a few services we provide to groups.

Tourism & Education Sales

22 Length in Industry: 23 Years Length at Current Job: 23 Years

CRM

GREATEST ACCOMPLISHMENT: This industry has afforded me so many opportunities from hosting a group of tour operators from India and driving through our Galaxy of Lights to hosting SYTA Youth Foundation’s Blast off Event.

WHAT I CAN DO FOR PLANNERS: Officially, the HMCCVB is the DMO for the Huntsville area, including Huntsville, the city of Madison and all other attractions and offerings throughout Madison County.

4 Length in Industry: 20+ Years Length at Current Job: 17 Years pam@huntsville.org • (256) 551-2204

Length

Peter Waugh, RiseNY - Running Subway Productions

Earning the trust, respect, and friendship of my clients and colleagues.

WHAT I CAN DO FOR PLANNERS:

We are proud to offer a thrilling experience that is uniquely New York! We have fabulous group rates, and can put together an educational, memorable, and fun time for your travelers.

Length in Industry: 10+ Years Length at Current Job: 5 Years

Caitlyn Floyd, Visit Champaign County

My most proud accomplishment was hosting a group of over 200 of my peers for the Upper Midwest Convention and Visitors Bureau this last Fall. DMOs from across 7 States came to our area for a 3 day event.

WHAT I CAN DO FOR PLANNERS:

If you’re looking for an Outside of Ordinary mystery trip or a stop-over with your groupfriendly hotels, restaurants and shopping, we can assist you.

Director Length at Current Job: 15 Years

of Sales & Visitor

Services

stacyp@thisisIndiana.org

GREATEST ACCOMPLISHMENT: Over the past 24 years, I have developed and maintained positive relationships with our tour companies.

sbennett@bellingrath.org • 251-459-8986

Industry: 11 Years

in

Director of Sales and Int’l Travel

GROUP TRAVEL ALL-STARS

28

Length at Current Job: 5 Years

Length in Industry: 13 Years

Length at Current Job: 8 Years

30 Length in Industry: 25 Years

GREATEST ACCOMPLISHMENT:

Knowing that a tour I helped to inspire is offered for sale, and then seeing that coach arrive. Helping travel trade create itineraries including Montana’s hidden gems and special places is so satisfying!

WHAT I CAN DO FOR PLANNERS: Montana has a new itinerary guide with ideas for experiencing the entire state. Ask me about it!

kbirrell@mt.gov • 406-841-2898

GREATEST ACCOMPLISHMENT: Raising my four children.

WHAT I CAN DO FOR PLANNERS: The Reagan Foundation is here to make group planner’s jobs easy. We’ll help you book your visit, can help you arrange a meal for your group if you’re interested, and we’ll provide discounts for groups over 25. We’ll greet your bus on arrival and help your group get into the museum.

visitorservices@reaganfoundation.org • 805-577-4066

Length at Current Job: 30 Years

40 Length in Industry: 30 Years

GREATEST ACCOMPLISHMENT:

Hosting Travel South in 2018, it was a huge success. Our entertainment was a private concert with Darius Rucker, what a show!

WHAT I CAN DO FOR PLANNERS:

The Myrtle Beach CVB can assist by sending out leads, itinerary planning and arranging site visits and FAM tours. We can also provide chotskies for prizes on the bus. We are your one-stop shop for planning.

sandy.haines@visitmyrtlebeach.com • 843-916-7248

GREATEST ACCOMPLISHMENT: Well for my last position I help open a second location for Royal Carriages during the pandemic and helped the company survive.

WHAT I CAN DO FOR PLANNERS: Names badges, itinerary planning, step on guide services, visitor guides

kimmie@visitjeffersonparish.com • 504-731-2108 ext 208

34

Length at Current Job: One Year, 8 Months

Length in Industry: One Year, 8 Months

GREATEST ACCOMPLISHMENT: My proudest accomplishment has been having my writing published in Travel, Taste, & Tour magazine.

WHAT I CAN DO FOR PLANNERS: Our company can create itineraries, schedule group tours for all of our historical sites, arrange for group outings, historical speakers & reenactors, as well as offer group discounts on admission fees.

olivia@visitvincennes.org

• 812-886-0400

Laurie Woolsoncroft, The Ronald Reagan Presidential Library and Museum

Director, Visitor Services

Kimmie Carlos, Visit Jefferson Parish

Group Sales Manager

Olivia Worland, Vincennes/ Knox County Visitors and Tourism Bureau

Administrative Assistant

Kim Birrell, Montana Office of Tourism

Travel Trade Manager

Sandy Haines, Myrtle Beach CVB

Group Tour Sales Manager

GROUP TRAVEL ALL-STARS

GREATEST ACCOMPLISHMENT:

My proudest accomplishment happened just recently, actually. I was able to work with a planner I had met at a tradeshow the year before. We worked on a customized itinerary for her group. When the motorcoach arrived I truly was so excited.

WHAT I CAN DO FOR PLANNERS: We can accommodate groups for our Tours, Lunch and overnight stay at our onsite hotel and offer complimentary bus parking.

GREATEST ACCOMPLISHMENT: I’m proudest when recognized as a trusted source for information on our Plymouth and Plymouth County destination.

WHAT I CAN DO FOR PLANNERS: See Plymouth can offer up to date comprehensive information on our destination through our highly-regarded website, or better yet, through personal communication.

GREATEST ACCOMPLISHMENT:

I am very proud of my 27 years at St. Lawrence Cruise Lines. We are a small family-owned operator and our core team has a lot of time and care invested in the tour industry.

WHAT I CAN DO FOR PLANNERS: Our process is a more personal one, and we are available for in-depth one-on-one conversations to ensure that your group booking goes exactly as planned.

GREATEST ACCOMPLISHMENT:

My proudest accomplishment in the tourism industry is the role I have played in the region becoming a recognized premier destination.

WHAT I CAN DO FOR PLANNERS: Black Hills & Badlands Tourism Association is a membership DMO with nearly 500 members across Western South Dakota and Northeastern Wyoming, including attractions, tour companies, lodging, dining and more.

michelle@blackhillsbadlands.com

• 605-355-3600

“My proudest accomplishment in the tourism industry is the role I have played in the region becoming a recognized premier destination. ”

– Michelle Thomson, Black Hills & Badlands Tourism Association

S O UTHERN REGI O N

BEST BARBECUE JOINTS IN THE SOUTH

Grab your bib and arrive at these establishments hungry.

FOX BROS. BAR-B-Q (GA)

Brisket, ribs and sausage are accompanied by a slew of creative and mouthwatering combinations at this famed Atlanta establishment.

SCOTT’S BAR-B-QUE (SC)

This popular destination has gained its fabled reputation on whole hog barbecue and incredible vinegarpepper-based barbecue sauce.

ARCHIBALD’S BARBECUE (AL)

Some of the best ribs in a rib-crazy state can be found here. Cooked over a hickory fire, the barbecue is something to behold.

LEXINGTON BARBECUE (NC)

Opened in 1962, Lexington Barbecue is home to Western-style Carolina barbecue (a red sauce seasoned with ketchup, vinegar and pepper) and is considered by many to be the best barbecue in North Carolina.

CHARLIE VERGO’S RENDEZVOUS (TN)

The Rendezvous has been serving up its dry rub-seasoned barbecue since 1948. With a lively atmosphere and a variety of excellent food including smoked sausage and beef brisket, Rendezvous is the place to go in Memphis.

Charlie Vergo’s Rendezvous

Amazing barbecue can be found in off-tbe-beaten-path locations in Mississippi.

n Mississippi gas station eateries are more than a fuel stop and unhealthy snack grab for travelers. Folks south of the Mason-Dixon line covet refueling station food because they are a deep part of the culinary culture.

Long before highways were established, Black women walked for miles from their Mississippi kitchens juggling boxes of homemade chitlins and collard greens to the nearest train depots to serve weary travelers from all walks of life. This tradition continued through the Jim Crow and post-Emancipation times when industrialization grew. Modernized train cars became a thing of the past, with new roads appearing throughout rural Mississippi, creating a new requisite for motorists in the South.

Out of necessity, gas stations sprang up intending to fuel travelers’ vehicles

and their stomachs. They also served as safe havens for Black travelers to fuel up and have a sit-down meal where other places were still turning them away or worse. These gas station food spots supported the crews building the roadways and their equipment along with rural workers from nearby small towns.

These gourmet gas stations in Mississippi serve convenient satiating food that tastes like it was cooked in grandma’s kitchen. Be sure to call well in advance, as many places have limited seating. Or opt for take-out and enjoy your meal at the local park with the group.

In the small town of Centreville on the Wilkinson/Amite County lines is a fourth-generation smokehouse creating one-of-a-kind smoked meats. Vine’s Quality Meats and Smokehouse have been servicing travelers near and far who luckily stop there to fuel up. They offer a myriad of unique flavors and meats that have been slow-smoked the

BY HEATHER DALE

old-fashioned way. Using local Mississippi green hickory and the Vine family secret, their smokehouse sausage is sought after by folks from around the country. They also process venison for local deer hunters.

Gastronomic I Mississippi GAS STATION FOOD SPOTS IN

If you find yourselves traveling through Meridian, a must-visit gas station pit-stop is Seafood Express off Interstate 59. Fill up on their famed po’boys loaded to the brim with the freshest shrimp, scallops and catfish, or try delectable snow crab legs when in season. Rave reviews from return patrons Pull up a chair and enjoy some good eating.

PHOTO COURTESY OF VINE’S QUALITY MEATS AND SMOKEHOUSE

The mention of good food and gas stations in the same breath is not a juxtaposition in Mississippi, rather it’s a Southern tradition at these mouthwatering roadside pit-stops

•

sing this spot’s praise and people drive from hours away just for a taste. Try a basa, mahi or flounder filet blackened or grilled and taste the authenticity.

A delicious sit-down meal can be had at The Market Café at the Fleetway in Gluckstadt, Mississippi. They offer gasoline and a full-service restaurant cooking up Southern cuisine like fried chicken, po’boys and smoked meats. They also provide quick grab-and-go sandwiches, wraps, salads and more. They also have over 20 locations throughout Mississippi.

Barbecue lovers unite at Rib Daddy’s in Jackson for fall-off-the-bone tangy spare ribs, Southern fried chicken, smoked turkey and superb soul food. Check out their multiple locations in Madison, Canton and Carthage for finger-lickin’ authentic ’cue like pork chop sandwiches on white bread and turkey legs with Southern sides.

In Oxford, Mississippi, travelers head

to the 4 Corners Chevron downtown for the Southern staple chicken-on-a-stick. This easy-to-eat crunchy fried chicken was made famous at the well-known Chevron gas station decades ago and has remained a popular go-to roadside food site. This particular Chevron station has been featured on The Travel Channel and in Bon Appetit magazine for its “World Famous Chicken on a Stick” recipe.

Conveniently located halfway between Charleston and Oakland on Highway 32 in Mississippi is the aptly named Midway Market and Deli. Bring the group here for affordable meal combos like burgers, cheesesteaks, po’boys, fresh seafood and an assortment of Southern side dishes. From their ribeye po’boy and lemon pepper hot wings to classic American fare like cheeseburgers and fries with ice-cold beverages, this one-stop shop is sure to satiate everyone in your group.

Enjoy

A delicious sit-down meal can be had at The Fleetway Market cafe in Gluckstadt.

PHOTO COURTESY OF FLEETWAY MARKET

PHOTOS COURTESY OF VINE’S QUALITY MEATS AND SMOKEHOUSE

Spiritual Side TAP INTO YOUR

Religious and rock ’n’ roll destinations make beautiful music together in the Magnolia State

BY CONNOR WHITE

MISSISSIPPI is a state known nationwide for its piety. A cornerstone of the country’s Gulf Coast, “The Magnolia State” combines religious destinations and charming southern woodland into one: green forests of cypress and oak upstate, coastal bayou on its nubby panhandle where groups can visit centuries old chapels and churches.

PHOTO

Elvis Presley’s childhood church

MISSISSIPPI CHURCHES

But the reasons to visit Mississippi don’t stop there — religious travelers will also find fascinating destinations at the birthplace of a certain rock ’n’ roll legend, and a shrunken facsimile of the Holy Land as it was in Jesus’ time.

Less than an hour’s drive from the state capital, Jackson, is the rustic community of Madison, home to The Chapel of the Cross Episcopal Church. Tour the Gothic Revival chapel, consecrated in 1852 and restored from dereliction in 1976 — complete with a graveyard containing burial sites of the grounds’ original settlers, and constructors of Chapel of the Cross, the Johnstone Family.

Be sure to come for the “Days in the Country” festival which takes place annually over the first weekend in October.

Westward, where the Mississippi River needles a sinuous border with Louisiana in Claiborne County, is the First Presbyterian Church of Port Gibson.

This delicate white sanctuary and annex of a Romanesque Revival style dates back to 1859, making First Presbyterian the oldest church in the “Old Southwest” region of antebellum America — an area encompassing modern day Arkansas, Mississippi and portions of their neighbors. Crowning the chapel’s spire is the distinctive “Hand Pointing to Heaven” sculpture: a 200-pound iron fist extending an index finger to the sky above, coated in glistening German gold leaf.

Head south to Bay St. Louis along the coast near Louisiana to St. Rose de Lima Catholic Church to see an interior decorated with intricate frescos of Jesus and the Tree of Life. The history of St. Rose de Lima Church and a groundbreaking school are connected. In 1868, the first school in Bay St. Louis for African Americans opened in a two-story white building. In 1925, the school became St. Rose de Lima Church. These days it’s St.

Rose de Lima’s moving, talented Southern Gospel men’s choir that has visitors talking.

North of the panhandle in Hattiesburg is Sacred Heart Catholic Church, which hosts a Hispanic Ministry serving Spanishspeaking parishioners and churchgoers, in addition to their English services.

Sacred Heart also offers a wide array of Catholic education programs for young children as well as teens and adults interested in becoming Catholic.

One of the most unique destinations Mississippi has to offer is the Palestine Gardens in Lucedale. Here are toscale replicas (one yard = one mile) of a multitude of Holy Land sites and recreations of stories from the Bible. Nestled within the peaceful, enchanting Mississippi woodland, guided tours take visitors across the Jordan River to models situated as they would be on the map of ancient Judea, Galilee and Samaria.

Take your group on a world tour of Mississippi’s musical legacy.

For music lovers, there’s no better place to explore the history and future of popular music than Mississippi, “The Birthplace of America’s Music.” Here, African and European musical traditions collided and were crafted into a new form of music, the blues, and its rock, gospel, and country offshoots. View a sample itinerary of music museums, attractions, and stages at VisitMississippi.org/MusicTour

#WanderMS

Feast in Ridgeland

The world is your oyster — and fried catfish, fresh shrimp, blackened chicken and more — at Ridgeland’s restaurants

From a restaurant headed up by a James Beard semifinalist to some of the tastiest cornbread and fried catfish this Southern state offers, Ridgeland offers a variety of restaurant experiences sure to please worldtraveled palates as well as those looking for culinary comforts closer to home.

Follow the lead of the locals and head to Pelican Cove Grill for generously filled po’ boys (shrimp, catfish and crawfish), either of which pairs perfectly with their signature Pink Pelican cocktail, a mixture of rum, fruit juice and coconut, with ice cream thrown in for good measure. As its name suggests, Crab’s Seafood Shack serves plenty of delicious versions of the crustacean, including crab dip, crab cakes and Dungeness crab legs. Or if you’re craving catfish, fried pickles and mustard greens Cock of the Walk has you covered. Gather the group together

for a well-deserved meal. At Renaissance’s Local 463 Urban Kitchen , award-winning chef Derek Emerson sources the freshest regional ingredients for his unique take on Southern comfort food with dishes ranging from Dr. Pepper-braised short ribs to honey-rosemary fried chicken. For classic French bistro food that nods to its Mississippi location — think crawfish and andouille crepes, steak frites and crème brulée — go to Anjou’s in Township.

VISIT RIDGELAND

Katie Coats, 601-605-5251, kcoats@visitridgeland.com, www.visitridgeland.com

From catfish to James Beard semifinalist food, Ridgeland has everything.

Inspiring Greatness and Virtue

Christian theater company NarroWay combines original productions with a hearty serving of Southern hospitality for its memorable family-friendly dinner shows

As the premier Christian theater of the South — and, in fact, one of the few Christian theater

companies in the world — NarroWay Productions takes its role of creating wholesome entertainment that promotes

life-changing experiences very seriously. Located just outside of Charlotte, North Carolina, NarroWay communicates its mission via original, large-scale Broadway-style shows that include live animals, talented actors, inspiring music and delicious prepared-on-site food that reflects the specific show. Founded in 1996 by two long-time friends to promote the message of Christ through world-class Christian entertainment, NarroWay prides itself on creating yearround theater productions that appeal to families and groups of all ages.

NarroWay boasts 400 talented performers and more than 30 productions in their repertoire. This year from May 6 - September 23, NarroWay presents Samson , an original production that tells the tragic, heroic and oh-so-relevant story as only they can, with beautiful costumes, inspired performances, live animals and stunning sets.

NARROWAY PRODUCTIONS

Kelly Reeves, 803-802-2300, narroway@narroway.net

www.narroway.net

NarroWay creates year-round productions.

Stay, Play and Get Away at Oaklawn

Looking for the perfect group destination?

Find it at Oaklawn Hot Springs, Arkansas’ only casino resort!

Relax in our luxury hotel with unparalleled views of the historic Oaklawn racetrack and the surrounding Ouachita Mountains. Unwind at the Astral Spa, where your group can choose from a variety of indulgent treatments.

There’s nothing more thrilling than Thoroughbred racing at Oaklawn. Visit on a race day to place your bets, then find a spot on our beautiful infield or in the Grandstand to cheer on your picks. When your group is ready to play, find 24/7 excitement in our non-smoking casino. Enjoy live craps, blackjack and roulette, slot games, live music, promotions and more. With more than 1,500 slot machines on our property and denominations starting at just 1¢, we have the perfect game for everyone. Just make yourself comfortable and let the good times roll.

Plan your group’s getaway today at Oaklawn.com .

Groups have more fun at Oaklawn.

We start at the racetrack. Drink a couple beers in the infield under the magnolia trees, then grab a corned beef sandwich. Winner buys a round at Mainline Sports Bar, then we hit the blackjack table. This is our Oaklawn.

What’s yours?

EASTERN REGION

SAVOR THESE SEAFOOD FESTS

For the freshest seafood in the country, pay a visit to these hot spots.

MAINE LOBSTER FESTIVAL (ME)

More than 20,000 tons of fresh lobster will be consumed during this lively five-day annual event.

BOSTON SEAFOOD FESTIVAL (MA)

This festival combines a family-friendly day of delicious seafood sampling, live music and even chef demonstrations.

HAMPTON BEACH SEAFOOD FESTIVAL (NH)

More than 50 of the Seacoast’s top restaurants set up shop serving seafood delicacies while hundreds of vendors promote locally made products.

MARYLAND SEAFOOD FESTIVAL (MD)

Enjoy a weekend full of excellent dishes, interactive cooking destinations, exciting competitions and loads of seafood vendors.

ATLANTIC CITY SEAFOOD AND MUSIC FESTIVAL (NJ)

This three-day extravaganza of food, drinks, music, rides, games and family fun also spotlights more than 40 different seafood restaurants and vendors.

Enjoy some mouth-watering crab in the Eastern Region.

PHOTO COURTESY OF VISIT QUEEN ANNE’S COUNTY, MD

A TASTE OF PENNSYLVANIA’S HERITAGE

The soft pretzel is one of Pennsylvania’s most popular snacks.

PPennsylvania has a colorful and delicious heritage that lends to some of the best eateries in the state. From traditional Pennsylvania Dutch favorites and locally harvested ingredients to beloved nostalgic snacks, the Keystone State knows how to dish it up.

Famous for its rich Pennsylvania Dutch history, the town of Reading in Berks County is aptly considered the Americana Region with its bright culture and cuisine. Margo DeRouchie at Visitpaamericana.com is a “Pennsylvania Dutch gal at heart” and shares family favorites from her upbringing.

Just mention traditional Pennsylvania Dutch dishes and Margo will tantalize your tastebuds with unique recipes.

“Corn pie and dandelion salad were special dishes to me as my parents would lovingly prepare them together,” said Margo. “My mom was responsible for making the flaky pie crust and my dad would then prepare the corn pie filling in the deep-dish cast iron Dutch oven, which I have been gifted.”

Her father would pick fresh dandelions while her mother made her signature hot bacon dressing. While corn and dandelions are seasonal ingredients, she typically enjoys these meals at Easter.

Margo invites folks to “kumm esse” (come eat), “tickle their tongue” and “eat until they ouch” at the Deitsch Eck (Dutch Corner) restaurant in Lenhartsville, where you can taste the culture for yourself.

PHOTO COURTESY OF KYLE HUFF

Dandelion salad, hearty mushroom soup and warm, soft pretzels are just a few of the delicious dishes the Keystone State can call its own

•

BY HEATHER DALE

Delicious mushroom soup can be found throughout Pennsylvania, including Chester County’s Brandywine Valley.

PHOTO COURTESY OF CHESTER COUNTY CVB

A TASTE OF PENNSYLVANIA’S HERITAGE

For recipes, email Margo at Margo@visitpaamericana.com and bring Pennsylvania Dutch cuisine into your kitchen.

A coveted product used by chefs nationwide grows in the lush landscape of the Allegheny National Forest. Wild leeks, also called ramps, are a distinguished culinary ingredient many cooks utilize for their bold onion and garlic flavors.

Linda Devlin, executive director of the Allegheny National Forest Visitors Bureau, describes wild leeks as “a favorite springtime wild onion-like plant that grows in the dappled sunlight of the woodlands of McKean County, Pennsylvania.”

She explains they are “slightly sweet in flavor with a strong onion scent.” For a truly “ramped” up experience, she suggests visiting the Twisted Vine Winery & Eatery in Kane during springtime when wild leek

harvesting is in full swing. According to Linda, they offer a full leek menu, featuring dishes such as ham and leek soup, deep-fried leeks served with a Cajun Ranch dip, stuffed leek burgers, ham and leek pizza with a butter garlic base sauce, and sauteed leeks with their steak entrees. The restaurant can accommodate groups of up to 90 people. Invite your bunch to try unique local favorites like a Leek Vodka Bloody Mary and scratch-made leek dip. A hearty creamof-mushroom soup is a Chester County regional favorite keeping Pennsylvanians warm during cold winters. This flavorful dish is a staple in the town of Kennett Square, which is also considered the “mushroom capital of the world.”

Courtney Babcock, director of Sales with the Chester County Conference & Visitors

Bureau, says that 65% of the country’s mushroom crops come from Kennett Square. They even celebrate with an annual Mushroom Festival every September.

Courtney’s childhood was full of mushroom-fueled recipes with the creamy soup a family essential. Her go-to mushroom soup recipe can be enjoyed at

Wild leeks can be found in the beautiful Allegheny National Forest.

PHOTO COURTESY OF DONNIE ROSE

Longwood Gardens in Kennett Square, where they’ve been simmering the same ingredients since 1906. She suggests indulging your palate with new twists on the creamy classic at other local eateries.

“Nearby Gable at Chadds Ford, an old dairy barn converted to a charming, rustic restaurant and venue, serves a unique version,” says Courtney, describing the dish as a “cream-free” mushroom soup combined with the idea of French onion, complete with a crouton and cheese.

Another group-friendly restaurant boasting history and blending old-world charm and excellent cuisine is General Warren in Malvern, serving a mushroom bisque-type option.

When your group visits historic Philadelphia, be on the lookout for a soft pretzel stand. Better yet, visit the

Center City Pretzel Co. located in the Italian Market, where they’ll create a soft baked snack in the shape of your favorite sports team’s logo.

“They have a rich history in the Pennsylvania area, ever since the first pretzel factory in America opened in Lancaster County in 1861,” says Annie Jirapathakul, tourism sales manager with Discoverphl.com. “I was fascinated by the shape,” she continued, “because I liked how you could take a single strand of dough and just by twisting it turn it into something different.”

Annie’s tried the art of pretzel-making at home and suggests a place for the right supplies for your group’s sous chefs. “The Pennsylvania General Store in Reading Terminal Market sells a bakeat-home soft pretzel mix that is a great souvenir,” she says.

When your group is craving one-ofa-kind craft brews, visit the Bullfrog Brewery, nestled in downtown Williamsport, for its award-winning beer.

Gina Edwards, tourism coordinator for Lycoming County, says the brewery is a staple of Williamsport. Locals and travelers come together for the exceptional craft beer selection, live music and laid-back atmosphere.

“I always have a Billtown Blonde when I go to the Bullfrog,” says Gina. She explains that this beer is a “crisp, refreshing ale, with light citrus nuances and a nice malt backbone.”

She suggests pairing it with menu offerings like the healthy veggie plate and homemade lemon-garlic hummus. Or try it with the delicious pork belly mac and cheese. “The best mac and cheese in Lycoming County,” says Gina.

Pennsylvania Bus Association: Creating a Sense of Community for 100 Years

The bus travel industry celebrates the Pennsylvania Bus Association and its 100 uninterrupted years of dedicated public transportation and motorcoach tourism

•

In a time when self-driving cars are becoming a thing, the Pennsylvania Bus Association (PBA) is celebrating 100 years of exceptional service in 2023.

BY HEATHER DALE

PBA continues to provide travelers and employees with unique opportunities and a sense of community.

In 1923, the inception of PBA

gave business and governmental representation to private Pennsylvania bus companies servicing the state. The non-profit organization extended its services to motorcoach drivers, travel suppliers and businesses maintaining the bus industry.

PBA proudly serves over 750 entities through its membership program, which ultimately promotes group travel by bus to unique locales.

The cornerstones of PBA for its associates have always been advocacy, assistance in governmental aspects, marketing, education, safety and communication. To accomplish this, PBA hosts annual events which promote safety and education while advocating for networking and social interaction with others throughout the industry.

“Pennsylvania Bus creates a real sense of community within our industry,” says John Henry, Vice President of Business Operations. “The information and networking PBA provides has helped further our company for generations.”

PBA’s membership brings together motorcoach travel and tourism professionals while creating jobs nationwide. They foster a sense of community and advocate for environmental sustainability. Being a member of one of the longest consecutively running bus companies

in the country provides many different advantages, including giving insight to tour operators and drivers with a chance to experience new attractions and popular group travel destinations that they can promote to their passengers.

PBA’s Annual Meeting is an anticipated yearly event providing industry-wide educational initiatives and business networking opportunities to those in the industry. It’s a great way to make new business friends and connections for upto-date tourism information.

Then there’s the Motorcoach Safety & Preparedness Workshop, which gives bus operators and industry workers a chance to learn about safety-related topics while promoting a symbiotic relationship between the enforcement community and bus employees.

“Running a motorcoach and tour company these days is certainly no easy feat,” says Sandy Borowsky, PBA board member and Vice President of Tours and Marketing at Starr Tours. “That’s why PBA is so important to us. Having an organization like PBA that provides support, information and a connection to all our industry friends is critical to our success.”

On Saturday, June 10, 2023, join the festivities for PBA’s 100th Anniversary Family Day at the Museum of Bus Transportation (MOBT) located in Hershey during their annual Spring Fling. PBA members can enjoy the day’s activities plus museum exhibitions for free. Non-members are invited to the fun Spring Fling Saturday activities for a nominal fee of $10. A separate museum admission fee of $9.50 is also required for non-members to peruse their exhibits.

MOBT features vintage vehicles and bus memorabilia steeped in transportation history. Celebrate 100 years of PBA’s devotion to public transportation with

a Saturday filled with a Bus Display of all registered competitors. Next, the “Best in Show” judging commences followed by a ceremony to honor the volunteers, major donors and bus historical groups that made the event possible.

Take the shuttle over to MOBT and view the expansive exhibits showcasing the history of motorcoach travel. After a catered lunch for purchase, the “Best in Show” judging ends and the winners will be announced. Afterward, cheer on the parade of “Best in Show” winners and a Wrap-Up

of the day. Participants can register their rig as a candidate. They can fill out the appropriate form at aacamuseum.

org/event/museumof-bus-transportationspring-fling and click on the Mail-In Registration button towards the bottom. To become a PBA member, visit pabus. org and scroll through their options.For more information about PBA’s upcoming 100th Anniversary Celebration at MOBT, go to aacamuseum.org/event/museumof-bus-transportation-spring-fling and start planning today!

g r a m s , s t e r e o g r a m s , o p t i c a l i l l u s i o n s , a n d i m m e r s i v e r o o m s t h a t a r e d e s i g n e d t o t e a s e t h e s e n s e s a n d t r i c k t h e m i n d !

Taste, tour and explore Chester County’s Brandywine Valley, the heart of America’s Garden Capital. Bask in botanical bliss at Longwood Gardens and wander among Wyeths at worldclass museums. Enjoy downtime downtown on charming main streets with unique restaurants and local libations to add a “Chester County Cheers!” to your stay.

CHESTER COUNTY, PA

Tour the Brandywine Valley

DAY 1

Home to world-renowned Longwood Gardens, Chester County’s Brandywine Valley is the heart of America’s Garden Capital, with the highest concentration of public gardens in the Greater Philadelphia region’s 30 gardens in 30 miles.

Longwood Gardens is a must-stop on every group itinerary, offering breathtaking seasonal exhibits year-round. A Longwood Christmas, voted 2022 Best Botanical Garden Holiday Lights by 10Best/USA Today, is a favorite holiday tradition for many. View the grand conservatory and thousand-acre property dressed in holiday décor grandeur. Revel in rainbow rows of tulips during Spring Blooms or experience famed illuminated fountain shows during the summer Festival of Fountains. Longwood boasts the most significant fountain collection in North America. Break for lunch at The Café at Longwood Gardens with sandwiches, entrees and their signature Kennett Square Mushroom Soup before a final stroll of the outdoor gardens.

boasts a fascinating permanent collection of American artworks and exciting traveling exhibitions. View the locally inspired works of three generations of Wyeth family artists and tour the former studios of N.C. Wyeth and Andrew Wyeth to learn their fascinating life stories. Adventurous groups can choose to kayak or canoe down the Brandywine River at Northbrook Canoe Company

For groups looking to unwind, Chaddsford Winery is one of more than 10 wineries throughout the region and a favorite for group tastings. Housed in a 17th century dairy barn, Chaddsford offers a diverse portfolio of awardwinning dry, sweet and sparkling wines.

Prefer a brewery tour and tasting? The Brandywine Valley hosts a proud tradition of craft brewing with more than 25 breweries. Dine and enjoy a pint or two at nationally known Victory Brewing Company. American staples like burgers and small plates are paired with 30 beers at the locally-loved pub in Downingtown.

CHESTER COUNTY CVB

Courtney Babcock

484-840-7213

courtney@brandywinevalley.com

Brandywinevalley.com

Step back in time for dinner tonight at the Mendenhall Inn Restaurant. Enjoy sophisticated fare in the cozy historic inn, established in 1777 for a taste of Chester County history.

DAY 2

Amidst gardens galore, groups can embrace the region’s rich history of artistry at the Brandywine Museum of Art, the former estate of the famed artist N.C. Wyeth. Housed in a historic gristmill along the beautiful Brandywine River, the museum

This evening, step out and explore. Kennett Square offers unique galleries and shops. Downtown West Chester is all about small town charm and cosmopolitan tastes.

DAY 3

Check out and step out for breakfast and a morning stroll downtown, but there’s more to explore! Enjoy a tour of one more du Pont family mansion for an afternoon with the aristocrats. Green-thumbs, antique-lovers and history buffs alike will be fascinated by a tour of Winterthur, Hagley or Nemours Estate.

Philly Culinary Experiences

From iconic cheesesteaks to James Beard

Award-winning restaurants, Philadelphia offers food that runs the gamut for groups of all sizes

Bring up Philadelphia food to someone who’s never been, and odds are cheesesteaks and soft pretzels will lead the discussion. With many award-winning chefs calling the City of Brotherly love home, as well as an abundance of authentic global restaurants, Philadelphia is much more than its beloved signature dishes. Rather, Philly offers an assortment of interesting culinary experiences for visitors to the city, including those in groups. Visitors are encouraged to set aside multiple days to explore Philadelphia’s ever-growing culinary experiences and dining options.

The best way for groups to explore Philadelphia’s iconic food scene is with a food tour. StrEATS of Philly Food Tour is run by a Philadelphiaborn chef who creates memorable, unique and delicious experiences for groups of up to 30 people. Visit one of the country’s oldest outdoor markets, the Italian Market , or opt for a more refined tour with a visit to South Philly’s Restaurant Row on East Passyunk Avenue.

WeVenture, a national tour company that uses local guides with 10 cities under its purview, offers a “Best of Philadelphia Food Tour” that accommodates groups of any size. The culinary tour of Philadelphia starts at the city’s iconic Masonic Temple before heading to explore — and eat! — at a variety of the city’s epic food offerings, from signature classics to of-the-moment favorites. Plus, guests can visit the iconic Reading Terminal Market where large groups have the option to be divided into smaller groups for intimate tours through the market.

Looking to dig a bit deeper into the concept of eating? The Penn Museum , an archaeology and anthropology museum located on the University of Pennsylvania’s campus, offers a tour called “We Are What We Eat.” Exploring how food culture helps us understand our identities in the past, present and future, this unique 75-minute tour delves into the phrase “we

are what we eat,” discussing questions ranging from who is the “we” to how food was made.

Satisfy your thirst for alcohol knowledge with the Penn Museum’s ancient alcohol tour, “A Taste of Bygone Booze and Beer Tasting.” This spirited tour explores how our ancestors imbibed in 5000 BC. Visitors can learn about early drinking vessels that were key to ancient Greek drinking games. From tasty food tours and intriguing culinarycentric museum experiences to an abundance of iconic and new restaurants, Philadelphia is a foodlover’s paradise. Start planning your next group tour to Philadelphia at DiscoverPHL.com/Group-Tour

PHILADELPHIA CVB

Annie Jirapatnakul, 215.636.3405 (O), 484.995.7457 (C), Annie@Discoverphl.com, DiscoverPHL.com/Group-Tour

Photos: Campo’s Cheesesteaks ; Italian Market ; Penn Museum’s “A Taste of Bygone Booze and Beer Tasting” tour

Atlantic City’s Iconic Eateries

Whether your feet are pounding the boardwalk or your toes are sinking into the warm soft sands, Atlantic City evokes a special affection for its iconic coastal community. Along with myriad family attractions and adult avocations, A.C. is home to some of the most beloved eateries in the Garden State.

New Jersey is not only the diner capital of the world, but it’s also the birthplace of the mighty submarine sandwich. Some call them subs while others prefer hoagies. Either way you slice it, White House Sub Shop in Atlantic City has been serving the community and beyond since 1946.

In Atlantic City’s historic Italian American Ducktown district, a little slice of Italy called Angelo’s Fairmount Tavern has been creating bona fide Italian cuisine for 87 years. The Mancuso family has been lovingly cooking up Italian staples since 1935 garnering a reputation as a “gathering place for friends and a haven for the hungry.”

The landmark spot Gilchrist Restaurant opened its doors in 1946 with Marie Gilchrist at the helm. Starting out as a humble bait-and-tackle shop serving sandwiches to hungry fishermen, the familyowned and operated establishment has since offered home-style comfort food just like Mom used to make. In 1919, the Formica family combined their Italian heritage with the unique waters from underneath the New Jersey Pinelands resulting in handcrafted legendary loaves with a one-of-a-kind flavor. Ultimately made popular by hungry WWII soldiers, the Formicas’ over 100 years of outstanding baking would later merge with another revered New Jersey baking family. The Freitag Bakery, founded in

Camden in 1890, carried on its solo legacy until a partnership between the two households was forged. The Formica Freitag Bakery is a combined 200+ years of scratch-baking experience from two Italian families.

If you find yourself back in Ducktown, stop into Ducktown Tavern for an array of drinks and classic American fare. Bring your group for wings and burgers while watching a game on one of their 28 televisions. In 1897, Harry “Dock” Dougherty imagined a cozy seaside restaurant that would serve up the finest delicacies the ocean had to offer. Dock’s Oyster House was born, and Harry’s labor of love has been serving the community and beyond since. Patrons can enjoy creative signature dishes like Dock’s crab au gratin and seafood fry while swaying to the tunes drifting from the piano bar.

VISIT ATLANTIC CITY

Heather Colache, 609-318-6097, colacheh@visitatlanticcity.com, www.visitatlanticcity.com

From signature subs to a fusion restaurant like no other, the Jersey Shore has all your dining needs covered

Photos: Dock’s Oyster House; White House Sub Shop; Angelo’s Fairmount Tavern

CENTRAL REGION

TOP SUPPER CLUBS IN THE MIDWEST

These homey, old-fashioned restaurants with rustic décor and a meat-and-potatoes American menu are superb places to gather.

ISHNALA SUPPER CLUB (WI)

Situated on former Winnebago ceremonial grounds, Ishnala has a great view of Mirror Lake and even better food.

HOUSE OF EMBERS (WI)

A fixture on Wisconsin Dells Parkway since 1959, House of Embers offers delectable smoked ribs and fabulous cinnamon rolls.

JAX CAFÉ (MN)

Taking pride in its traditional ambience, Jax Café serves premium cuts of beef and seafood that’s flown in fresh from around the world.

TIMMERMAN’S SUPPER CLUB (IL)

Opened in 1961, Timmerman’s sports dramatic views of the Mississippi River and features excellent steak, lobster and even fettuccine Alfredo.

MORACCO SUPPER CLUB (IA)

Family-owned and -operated for 57 years, Moracco’s menu highlights include steaks, ribs, pork tenderloin sandwiches and the World’s Best Chicken Dinner.

There are more than 260 Supper Clubs in Wisconsin to choose from, including The Del-Bar, a legendary establishment.

ADVENTURE CHOOSE MINNESOTA FOR

LAUREN BENNETT McGINTY, State Tourism Director,

WHATEVER PATH YOU CHOOSE FOR YOUR GROUP TRAVEL PLANS, WE HAVE A VARIETY OF OUTSTANDING DESTINATIONS FOR YOU.

Welcome to the start of your Minnesota adventure. Whatever path you choose for your group travel plans, we have a variety of outstanding destinations for you. Whether you adventure on the many hiking and biking trails or paddle in to see the stunning Boundary Waters Canoe Area Wilderness under our dark and starry skies, we know you’ll enjoy our great outdoors. As you traverse our scenic highways and byways and as our lakes call you to their shores, be sure to visit our small towns and big cities along the way.

Experience our vibrant, award-winning dining in Minneapolis and St. Paul or local, family-owned favorites across the state. From the prairies in Southwest Minnesota to Lake Superior in the Northeast, you can find locally-crafted goods along with cultural experiences celebrating Minnesota’s past and present. And wherever you go, our residents will be eager to welcome you.

No matter your background, you will be welcomed here with open arms. As you immerse yourself in our communities and mingle with the residents that make our state great, remember to help us keep our state special for generations to come. While you are here, please travel safely and responsibly, respecting the world around you, ensuring we can continue to welcome you and your fellow travelers well into the future.

We cannot wait to welcome you to the North Star State. When you return home, you’ll have memories to last a lifetime, and you can share with friends and family how your dreams magically came to life in Minnesota.

Enjoy!

Padelford Riverboat on the Mississippi River, photo courtesy of Visit Saint Paul

Explore Minnesota

MINNESOTA WELCOME TO

There are 10 Welcome Centers throughout the state providing road and weather conditions and directions when needed.

ALBERT LEA WELCOME CENTER (24/7)

10818 I-35 Glanville, MN 56036 651-539-5800

BEAVER CREEK WELCOME CENTER (24/7)

SD Mile Marker 412, Eastbound I-90 Beaver Creek, MN 56116 651-539-5802

DRESBACH WELCOME CENTER (24/7)

33020 Hwy 61 La Crescent, MN 55947 651-539-5804

FISHER’S LANDING WELCOME CENTER

37174 US Hwy 2 SW Fisher, MN 56723 218-773-7879

GRAND PORTAGE WELCOME CENTER 9393 MN-61 Grand Portage, MN 55605 218-877-8630

MOORHEAD WELCOME CENTER (24/7) 2810 Interstate 94 east Moorhead, MN 56560 218-299-5944

ST. CLOUD WELCOME CENTER (24/7) 2651 US Hwy 10 SE St. Cloud, MN 56304 320-654-5548

ST. CROIX WELCOME CENTER (24/7) 14100 I-94 West Lakeland Township, MN 55082 651-539-5806

THOMPSON HILL WELCOME CENTER (24/7) 8525 West Skyline Parkway I-35 at Hwy 2 SW Duluth Duluth, MN 55810 651-539-5808

WORTHINGTON WELCOME CENTER 29238 US Hwy 59-60 Worthington, MN 56187 507-376-3352

MINNESOTA WELCOMES GROUPS

From shopping forays to wildlife watching, the state offers countless options for tour planners

By Randy Mink

Whether your travelers seek out urban pleasures or access to nature, Minnesota abounds with crowd-pleasing possibilities. From the Twin Cities to the Northwoods, the nation’s 12th largest state is filled with things to see and do, and there’s water, water everywhere.

The state capital, St. Paul, and neighboring Minneapolis make up the Twin Cities, the commercial and cultural hub of Minnesota. Among the communities comprising the

country’s 16th largest metro area is Bloomington, where the 500-plus stores at Mall of America (MOA) lure shoppers from all over the world. Besides retail revelry, the iconic megamall offers SEA LIFE aquarium and thrill rides at Nickelodeon Universe indoor theme park. Recent additions at MOA include ClimbZone, a 40wall climbing park at Nickelodeon Universe; an M&M’s destination store; a B&B Theatres multiplex and The Fair on 4, which features gokart racing and axe-throwing.

Downtown St. Paul and Mississippi River at sunset, photo courtesy of Ernesto Ruiz/Capture Minnesota

SPECTATOR SPORTS AND THEATER FARE

The Twin Cities are home to professional men’s and women’s teams in every major sport, offering year-round sports entertainment. The state also has a thriving performing arts scene.

Minneapolis’ nationally acclaimed Guthrie Theater, situated on the banks of the Mississippi, presents classic and contemporary plays. The city’s Hennepin Theatre Trust brings in Broadway blockbusters, plus musicians, comedians and holiday shows, to its elegantly restored State, Orpheum and Pantages theaters. St. Paul’s Ordway Center for the Performing Arts hosts the St. Paul Chamber Orchestra, Minnesota Opera, dance ensembles, concerts and touring Broadway shows. In Chanhassen, 20 minutes west of downtown Minneapolis, Chanhassen Dinner Theatres, with three theaters under one roof, is the nation’s largest dinner theater, offering Broadway musicals, comedies, cabarets and concerts.

Professional theater can be found in other parts of the state as well. In the little town of Lanesboro in southeastern Minnesota’s Bluff Country, Commonweal Theatre is gearing up for

its 35th season. Up north, downtown Bemidji’s Historic Chief Theater is a former movie house turned performing arts center. Its resident production company, the Paul Bunyan Playhouse, is the oldest professional summer stock company in Minnesota and draws actors from across the country. Past productions have included Mamma Mia!, Little Shop of Horrors, Grease and Young Frankenstein.

MELTING POT OF CULTURES

Minnesota is known for its Nordic influences, thanks to early settlers from the Old World. In fact, it claims the largest population of Swedes and Norwegians outside of Scandinavia. More recent immigrants have added their own contributions to the state’s ethnic make-up.

In Minneapolis, the American Swedish Institute occupies the 33-room Turnblad Mansion and attached Nelson Cultural Center. On display are collections of Swedish glass, textiles and decorative and fine arts, along with immigrant artifacts and contemporary exhibits from Sweden and the Nordic region. Tastes of Stockholm in the center’s Fika Cafe include Swedish meatballs, gravlax and cardamom buns.

Swedish heritage also is preserved at Gammelgarden Museum in Scandia. The 11-acre site exhibits a Lutheran church, log house and other buildings constructed by Swedish immigrants in the 1850s. In Moorhead, Hjemkomst Interpretive Center showcases a fully rigged Viking ship replica that sailed from Duluth to Norway in 1982 and plays a 20-minute documentary on the oak vessel’s construction and epic trans-Atlantic voyage.

Over the past 30 years, newer immigrant and refugee groups — like the Hmong, Somali, Ethiopian and Mexican populations — have brought their food, music, art and handiwork into the Twin Cities’ cultural mix. One of the best places to sample the diversity is Midtown Global Market in Minneapolis, which offers ethnic dishes, groceries and gifts representing 22 cultures, from Vietnamese and Venezuelan to Mexican and Moroccan.

Guthrie Theater, Minneapolis, photo courtesy of Ryan Taylor

Midtown Global Market Mural, East Lake St, Minneapolis, photo courtesy of Paola CarlsonSanchez/Meet Minneapolis

Native American heritage sites can be found in all parts of Minnesota, which is home to 11 sovereign Indigenous nations. Mille Lacs Indian Museum & Trading Post is a popular attraction in the central region. Jeffers Petroglyphs in southwestern Minnesota features a rocky outcrop with over 4,000 images carved by Indigenous societies as long ago as 7000 B.C. Nearby, Pipestone National Monument preserves the sacred site where generations of American Indians have quarried the soft red pipestone that is carved into pipes used for prayer. Along the shore of Lake Superior, the reconstructed stockade at Grand Portage National Monument chronicles relations between the fur traders and Ojibwe people. Summertime powwows in various Minnesota locations invite the public to witness traditional music, dance and storytelling.

FAMOUS PEOPLE, FAMOUS PRODUCTS

Minnesota has produced celebrated persons known the world over, and countless products manufactured in the state are household names.

Visitors can connect with famous Minnesotans at attractions like Paisley Park , the private estate of the late music icon Prince. The superstar’s Chanhassen home, recording studio and performance venue, now a museum complex, bursts with artifacts and memorabilia, including concert wardrobes, musical instruments, motorcycles and a space chronicling Prince films such as Purple Rain .

Follow the Yellow Brick Road to northern Minnesota and the Grand Rapids birthplace of a true Hollywood legend, the singer/actress most people remember as Kansas teenager Dorothy Gale in the 1939 film classic The Wizard of Oz . The Judy Garland Museum incorporates the house where the future star grew up in the 1920s before her family moved to California.

The Sinclair Lewis Boyhood Home in Sauk Centre pays homage to America’s first Nobel Prize winner for literature. Observations about small-town life in Main Street (1920) and other Lewis novels were drawn from his hometown. Another author is remembered at the Laura Ingalls Wilder Museum in Walnut Grove. Known for her Little House on the Prairie series about pioneer life, Ingalls Wilder lived in Walnut Grove as a girl in the 1870s.

At the Charles A. Lindbergh Historic Site in Little Falls, groups can tour the famed aviator’s boyhood home and a museum that includes a replica of the Spirit of Louis cockpit and the tale of his son’s kidnapping.

Cartoonist Charles Schulz, creator of the “ Peanuts ” comic strip, spent much of his life in St. Paul, where his memory is enshrined in bronze statues of Charlie Brown, Lucy, Linus, Snoopy

Pipestone National Monument Circle Trail, photo courtesy of National Park Service

Purple Rain Exhibit motorcycle at Paisley Park, Chanhassen, photo courtesy of Paisley Park/NPG Records

and other characters in Rice Park and other locations. They make good photo ops, as do the larger-than-life painted statues of the mythical lumberjack Paul Bunyan and Babe the Blue Ox at the visitor center in Bemidji.

Group tours at the SPAM Museum in Austin spotlight the history of the canned meat product and include samples on pretzel-rod skewers. The gift shop has hundreds of SPAMrelated souvenirs and stocks varieties of SPAM not commonly found on supermarket shelves.

The Red Wing Shoe Museum in Red Wing sheds light on another Minnesota-

made product through videos, vintage photos and historical artifacts. Outside the museum, everyone takes selfies with the World’s Largest Boot (size 638½ D), which stands six feet tall.

COMMUNING WITH NATURE

For outdoors-minded groups looking for elbow room and recreational opportunities, Minnesota offers an abundance of national, state and regional parks. Zoos, wildlife centers, gardens and arboretums provide additional fresh-air options. In the southeastern corner of

At the National Eagle Center in Wabasha visitors see live bald and golden eagles on display, learn about them from naturalist-educators and view (especially in winter) the great raptors perched in trees along the river. Wildlife enthusiasts also flock to the International Wolf Center and North American Bear Center , both in Ely, to see the four-legged residents. Minneopa and Blue Mounds state parks , in the southwest, have bison herds.

In the Twin Cities area, animal fans get their kicks at the Minnesota Zoo in Apple Valley and St. Paul’s Como Park Zoo . The Great Lakes Aquarium in Duluth explores marine life associated with Lake Superior.

Minnesota, groups marvel at the 60-foot-tall waterfall and massive stalactites at Niagara Cave in Harmony. Not far away, Forestville/ Mystery Cave State Park encompasses Minnesota’s longest cave and Historic Forestville, a restored 1800s village.

At Itasca State Park, Minnesota’s oldest and second-largest state park, an obligatory stop is the Mississippi Headwaters, the point where a humble stream flows out of Lake Itasca on its 2,552-mile journey to the Gulf of Mexico. On naturalist-guided lake cruises aboard the Chester Charles II excursion boat, groups may see eagles, herons, cormorants and the common loon, the state bird.

For those who prefer flora over fauna, the state has lots of horticultural exclamation points. The Minnesota Landscape Arboretum in Chaska, part of the University of Minnesota, includes woodlands, ponds, prairie and 12 acres of manicured gardens. It is the largest public garden in the Upper Midwest. The indoor and outdoor gardens of Marjorie McNeeley Conservatory, next to St. Paul’s Como Park Zoo, are filled with exotic plants and floral displays. At Munsinger and Clemens Gardens in St. Cloud, visitors can stroll beneath the pines along the Mississippi River and through formal flower and rose beds. Leif Erikson Park & Rose Garden commands a pretty setting along the shore of Lake Superior; its more than 3,000 rose bushes represent 100 varieties.

Gorilla at Como Park Zoo St. Paul, photo courtesy of Robert Ferdinandt

ENJOY 3 MARVELOUS DAYS IN

MINNEAPOLIS AND ST. PAUL

HIGHLIGHTS

The Twin Cities region offers an array of theaters, jazz and nightclubs, science and history museums, and a delectable food scene. Enjoy all St. Paul and Minneapolis have to offer on your 3-day group tour.

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Arrive in Minneapolis and settle into your group-friendly accommodations. After a little relaxation time, refresh and prepare for dinner and drinks at Dakota Jazz Club. Serving American fare in a lively music scene, the Dakota is sure to provide your group with an entertaining meal.

DAY 1

Start your first day with a hearty breakfast at your hotel before the adventure begins. Head to one of the most visited art museums in the country at the Walker Art Center. Explore modern and contemporary works, sculptures, paintings, books, artist archives, live performances and more.

Spanning visual, performing and media arts, this eclectic center features a new 385-seat theater and a rooftop terrace to admire the dazzling cityscape. It also offers education areas and expansive green space with blooming gardens.

Take a few hours to discover some of the world’s finest art displays, including the magnificent exhibitions across the street. Walk over to the Minneapolis Sculpture Garden comprising 11 acres dedicated to some 40 contemporary art sculptures.

DAY 2

After breakfast at your hotel, round everyone up for an exploration of St. Paul

starting with a tour of the magnificent Cathedral of Saint Paul. Added to the list of the National Register of Historic Places in 1974, the cathedral is a marvel of Beaux-Arts architecture serving thousands of Catholics for worship. It’s also the center of the Archdiocese of Saint Paul and Minneapolis.

Next, step back in time to the Gilded Age at the James J. Hill House just around the corner. Learn about Hill’s influence on the community and get a peek at what life was like for the wealthy Hill family. Offering both self-guided first-floor tours and 60-minute full-home guided explorations, the James J. Hill House will pique anyone’s curiosities.

Lunch offerings at the Red Cow in St. Paul include juicy handcrafted burgers, shareable plates, salads and soups, healthy bowls, sandwiches and more.

Dive deeper into the story of Minnesota at the Minnesota History Center near downtown St. Paul. Indulge in the stories of the Indigenous peoples of the Dakota and Ojibwe tribes and their immense influence on the region.

DAY 3

On Saturday mornings, you’ll find most people gathered at the famous Saint Paul Farmers’ Market in downtown from 9 a.m. until 1 p.m. Explore the myriad artisanal

goods from baked and scratch-made treats to handcrafted souvenirs and unique gifts. Grab breakfast and coffee and peruse the many booths offering an array of items.

If your trip does not align with the Saturday Farmers’ Market, be sure to grab breakfast at your hotel before departing.

Get up close and personal with a number of endangered species and other protected wildlife for a morning at the Minnesota Zoo. Since 1978, the zoo has been providing protection and habitats for animals from around the world in an entertaining and educational environment.

DAY 2

The Fitzgerald Theater, St. Paul, photo courtesy of Tylor Boland

DAY 3

Minnesota Zoo, Apple Valley, photo courtesy of Minnesota Zoo

DAY 1

Walker Art Center, Minneapolis

Juliot  (he, him, his)

THE TWIN CITIES

PAIR SMALL-TOWN VIBES WITH BIG-CITY AMENITIES

HIGHLIGHTS

Despite their Twin Cities moniker and the mere ten miles separating their downtowns, St. Paul and Minneapolis aren’t two peas in a pod. Rather, Minnesota’s two largest cities possess their own unique attributes, including beloved cultural institutions, outdoor activities and iconic architecture. Separated by the Mississippi River, this vibrant metropolitan area offers double the fun minus any sibling rivalry. A rock legend’s home, a globetrotting marketplace and a mall like no other all await.

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Taylors Falls Scenic Boat Tours

DAY 1

Get the lay of the land from the Mississippi River with a Padelford Riverboats tour, offering four Minneapolis/St. Paul sightseeing cruise options. Or catch a ride on the historic Minneapolis Queen riverboat, perfect for groups.

Next, explore the riverfront on land with a visit to the Stone Arch Bridge, an 1883 landmark spanning 23 arches over the Mississippi River. Leave the modern world behind with a visit to Mill City Museum, which recreates the days of old-school flour production, period equipment and all. From the Observation Deck, get a panoramic views of the Mississippi River, St. Anthony Falls, the Stone Arch Bridge and the emerging urban landscape.

Refuel with international cuisine followed by shopping for unique gifts from local immigrant businesses at Midtown Global Market , which offers

everything from colorful textiles and handicrafts to French-style baked goods and Venezuelan empanadas.

Get an insider’s look at a musical icon at Paisley Park, Prince’s home, studio and rehearsal spaces. Not far away, Chanhassen Dinner Theatres offer lively entertainment along with tasty continental cuisine.

DAY 2

With more than 500 stores, dozens of restaurants, an amusement park, mini golf, aquarium and the new 40-wall ClimbZone, Mall of America offers plenty to keep families, student/youth groups and adult groups amused for hours.

Before heading inside Minneapolis Institute of Art (known as Mia to locals) and Walker Art Center , the latter celebrated for its visual and media art collections, get your iconic Minneapolis selfie with the Spoonbridge and Cherry sculpture in the Minneapolis Sculpture Garden .

With 150 years under its belt, Lakewood Cemetery offers a unique history lesson, which includes the graves of many of the area’s founders, politicians and community members. Tree-lined paths and ponds, plus a Byzantine-style chapel with ornate mosaics, add to its charm.

DAY 3

Hundreds of animals and plants from around the world call centuries-old Como Park Zoo and Conservatory home, making it a crowd-pleasing visit for groups large and small in St. Paul.

Dig deep into the area’s history with a visit to the award-winning Minnesota

History Center near downtown St. Paul. Then get a look at how a 19 th-century railroad magnate and his family lived with a tour of James J. Hill House .

Continue the history lessons at Wabasha Street Caves, a speakeasy and gangster hangout during Prohibition.

Chain of Lakes

Photo courtesy of Paul Vincent

Como Zoo Conservatory, St. Paul

Photo courtesy of Barb McLean

BLENDING HISTORY

AND AMERICAN ICONS IN SOUTHERN MINNESOTA

Pipestone National Monument, photo courtesy of Paul Vincent

DAY 1

Arrive at the Pottery Museum of Red Wing for a guided tour of more than 6,000 pieces of American stoneware, art pottery and dinnerware. Experience an art form and historical reflection of American culture. Next, it’s the Red Wing Boot Museum and the world’s largest boot. Inside, there’s a virtual factory tour and hands-on exhibits.

It’s less than an hour to the Northfield Historical Society and the site of the infamous bank raid by the JamesYounger gang. Memorabilia on display includes guns from the raid and photographs. The Ole Store Restaurant has a nice lunch menu, then it’s 30 minutes to Faribault Woolen Mills and a group tour of the historic mill.

It’s a 30-minute drive to Waseca and Farmamerica: The Minnesota Agricultural Interpretive Center Begin at the visitor center and walk the Time Line Trail for an overview of

Minnesota’s historic farming culture. Continue to Owatonna, which is less than a 30-minute drive, and tour the Minnesota State Public School Orphanage Museum. The tour features a 30-minute film, a museum and a restored cottage. Dinner tonight is at Torey’s Restaurant and Bar, a local favorite for great service and a full menu. Depart to Rochester, a 50-minute drive.

DAY 2

Begin at Historic Mayowood Mansion, the 48-room mansion designed by Dr. Charles H. Mayo. Much of the mansion is furnished with treasures collected abroad. It’s an hour’s drive to Winona and the Minnesota Marine Art Museum. The purpose-built museum on the banks of the Mississippi River features contemporary and historic works of art inspired by water. While in Winona, visit the Watkins Museum & Store and view the company’s 150plus year history. Continue South to Houston and stop at the International Owl Center, the only all-owl education center in the United States.

It’s a 40-minute drive to Harmony for lunch at Estelle’s Eatery & Bar. Work off lunch at Niagara Cave exploring the wonders of the underground world. The guided hike is about a mile and descends 200 feet showing a 60-foot waterfall and fossils 450 million years old.

It’s a short drive to Preston and a guided tour of Historic Forestville. Begin at the visitor center and connect with historic figures and their lives at the turn of the 20th century. It’s about an hour to Austin, where the SPAM® Museum is a fun attraction to finish day two.

Drive 30 minutes to Albert Lea and check in to your hotel. Refresh before dinner at the Wedgewood Cove Restaurant and Bar

DAY 3

Depart early for the 50-minute drive to Blue Earth and the Jolly Green Giant Museum. On display is the largest collection of Jolly Green Giant memorabilia in the world. Enjoy the two-hour ride to Pipestone and the Pipestone National Monument. Generations of American Indians quarried the red pipestone found at this site, and that tradition continues today.

It’s a relaxing hour to Granite Falls and the Fagen Fighters WWII Museum. Sharing the history of WWII with multiple aircraft and exhibits, the museum preserves the patriotism of those that served. Continue to New Ulm, a 90-minute drive, and tour Schell’s Brewery, to learn about the fascinating history of Minnesota’s second oldest family-owned brewery. Take the 40-minute drive to Saint Peter for overnight and dinner at El Agave, a family owned restaurant.

DAY 1 Red Wing Boot Museum

DAY 2 SPAM Museum in Austin

DAY 3

Schell’s Brewery in New Ulm

DISCOVER MINNESOTA’S MAGNIFICENT NORTHEAST

HIGHLIGHTS

Experience the beauty of Lake Superior and inland lakes and forests as you travel on highways with scenic views at every turn. Visit Duluth and its seaport vibe and big city options or explore small towns with delightful downtowns.

Lutsen Mountains Gondola, photo courtesy of Buffalo Media Group

Arrive in Duluth and connect with the culture and people. Its rich history is on full display at the St. Louis County Depot, the home to several organizations, including the Lake Superior Train Museum, St. Louis Historical Society, Tweed Museum of Art and Duluth Art Museum. There’s a wide choice of dinner options and live entertainment at Duluth Playhouse, presenting a year-round season of drama and musicals since 1914.

DAY 1

Fuel up with breakfast and begin at Canal Park Lakewalk with stunning views of Lake Superior and the city. A centerpiece of the fully accessible four-mile paved trail is the Aerial Lift Bridge.

Tour the historic Glensheen Mansion , which depicts the life of the Congdon family in the early 20th century. The family’s collection is intact, from furnishings to books on the bookshelf. Outside, the 12-acre estate offers magnificent views of Lake Superior. Depart for the 40-minute drive to Two Harbors. Anchored on the rocky shore of Lake Superior, Split Rock Lighthouse is Minnesota’s oldest stilloperating lighthouse. Visitors can take

guided tours of the tower, Assistant Keeper’s House and Pilot House. Just north is Gooseberry Falls State Park and its spectacular waterfalls. Continue on scenic Hwy. 61 to Tettegouche State Park and the state’s largest waterfall. Depart on scenic Hwy. 1 through Finland State Forest for the 90-minute drive to Ely.

Arrive at the International Wolf Center for an introduction to the facts and fictions of domestic and international wolves. Next is the American Bear Center, the only black bear educational facility of its kind. You might prefer the Grand Ely Lodge Resort Event Center for dinner and overnight, or take the 20-minute drive to Tower and the Fortune Bay Resort Casino for dinner, live gaming action and overnight.

DAY 2

After breakfast, the first stop is Virginia and the World’s Largest Floating Loon. Now, that’s a photo op. Sharpen your sweet tooth at Canelake’s Candies for a demonstration and shopping. Allow time for a windshield tour of Virginia’s Building Murals. In Eveleth, visit the U.S. Hockey Hall of Fame Museum, a shrine to the players and the game.

In Chisholm, enjoy lunch at Snickers or Choppy’s . Begin your afternoon at the Minnesota Discovery Center for an introduction to the area’s minesand the work of miners. The scene has been set for the HullRust Mineview , a sweeping view overlooking an active iron ore mine. In Hibbing, take a guided Bob Dylan Walking Tour , including the singer/ songwriter’s childhood home and hangouts. On the way to dinner and overnight at The Lodge at Giants Ridge , stop at Irma’s Finland House , a gift shopping experience.

DAY 3

Arrive in Grand Rapids and visit the Itasca County Historical Society. Next, go to the Forest History Center to learn how we depend on forests for food, shelter, building materials and recreation. There’s plenty to see and do there, from paddling adventures to the logging camp.

Head to historic downtown Grand Rapids for lunch, shopping and a visit to the Judy Garland Museum in her childhood home. Exhibits of Judy Garland and the Wizard of Oz collection honor the talent of the artist.

DAY 2

Canelakes Candies, Virginia, photo courtesy of Mesabi Trail

DAY 3

Emerald City Carriage at the Judy Garland Museum, Grand Rapids, photo courtesy of Lisa McClintick

DAY 1

International Wolf Center, Ely, photo courtesy of Lucy Hawthorne

EXPERIENCE

OUTDOOR BEAUTY, SCANDINAVIAN CULTURE AND THE MISSISSIPPI HEADWATERS

HIGHLIGHTS

Discover a changing terrain as the prairie meets the northwoods. You’ll travel the shores of some of Minnesota’s largest lakes and visit the headwaters of the Mississippi River. There will be some amazing small towns with all the charm you can imagine. You can visit specialty shops, unique regional museums and dining experiences to please any palate.

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DAY 1

Begin in Park Rapids and the Nemeth Art Center. The NAC exhibits contemporary art from both local and non-local artists. Browse the downtown shops and grab lunch on your own. Arrive at Itasca State Park-Headwaters of the Mississippi. Imagine walking across the very place that the mighty Mississippi River begins its 2,552-mile journey to the Gulf of Mexico.

OPTION: Itasca State Park, Minnesota’s oldest state park, offers an abundance of recreational opportunities. Examples include nature

viewing and birdwatching, biking, canoeing/kayaking, boating, swimming, hiking, fishing, hunting, geology, crosscountry skiing and snowmobiling.

Dinner is all-you-can-eat family style at Rapid River Logging Camp. Take a leisurely walk after dinner before departing on the 30-minute drive to Walker and the Northern Lights Casino Hotel and Event Center

DAY 2

Depart for Bemidji, a 40-minute drive. First stop, Paul Bunyan and Babe the Blue Ox at the Tourist Information Center. The towering icons are a great photo op. While at the center check out the well-known Fireplace of States. Visit nearby Headwaters Science Center and enjoy the calming beauty of a 210-gallon saltwater tank.

Head to Blackduck, about 30 minutes away, and take a one-mile trail hike at Lost 40. Witness red and white pine some 300 to 400 years old and 22 to 48 inches in diameter. It’s on to Camp Rabideau, one of three preserved Civilian Conservation Corps camps. Interpretive displays and a guided onemile trail tell the camp’s story. Depart for Crookston and enjoy the relaxing two-hour drive.

Arrive in Crookston and check in at the Crookston Inn & Convention Center. Refresh and depart for dinner at RBJ’s Family Restaurant, a local favorite since 1981.

DAY 3

Have breakfast and take the 15-minute drive to Glacial Ridge National Wildlife Refuge. A windshield tour provides a great way to see wildlife and

habitat on this beautiful combination of tallgrass prairie, wet meadows and open marsh. From there, it’s a 90-minute drive to Moorhead.

The first stop is the enormous Hjemkomst Viking Ship , a replica of a Norwegian burial ship. The ship was built in Moorhead, transported to Duluth, sailed to New York City and eventually sailed to Bergen, Norway. The ship was returned to Moorhead in 1983 and is a great representation of Minnesota’s Scandinavian heritage. On the grounds is the Hopperstad Stave Church Replica . Christian and pagan influences contribute to its unique design. Jake

Itasca State Park, Park Rapids, photo courtesy of Kvidt Creative

DAY 2

Paul Bunyan and Babe the Blue Ox, Bemidji, photo courtesy of Abhishek Taralekar

DAY 3

Hopperstad Stave Church Replica, Moorhead, photo credit Visit Fargo-Moorhead

3 D AYS OF FUN IN THE HEART OF MINNESOTA

HIGHLIGHTS

Throughout the region, explore a land of unspoiled lakes and small towns with busy main streets, museums and historic sites, shopping and dining. Join us for plenty of fresh air and outdoor options, from a scenic lake cruise to charming gardens. Discover the culture of an early Native American tribe inhabiting the area and learn more about some names you know and some you don’t.

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Historic Oliver Kelley Farm, Elk River, photo courtesy of MN Historical Society

Arrive at Elk River and the Oliver Kelley Farm, a historic 1850s farm located on the Mississippi River. Start at the visitor center with a film about farming the food we consume. Continue to the St. Cloud and St. Joseph area and the St. John’s University Pottery Tour and Johanna Kiln, the largest three-chambered woodburning kiln in North America. Check in at any St. Cloud-area group-friendly flag hotels or a locally owned and operated hotel/motel. Hungry? There’s a wide variety of group dining options.

DAY 1

Depart for Sauk Centre and a stop at novelist Sinclair Lewis’ Boyhood Home Allow time to walk the Original Main Street.

It’s 30 miles to Alexandria and the Legacy of the Lakes Museum. Through exhibitions and events, the museum celebrates the traditions and legacies of Minnesota’s lakes. Enjoy lunch on your own and some free shopping time in downtown Alexandria. Arrive at Fort Alexandria and the Runestone Museum. The fort’s nine buildings and the museum share the area’s rich Scandinavian heritage. View the Kensington Runestone and more than 40 additional exhibits.

Enjoy an hour drive to New York Mills and the Finn Creek Open Air Museum, an 18-acre interpretive site devoted to preserving Finnish culture. Nearby, the Cultural Center is a must stop with visual art displays in its historic Main Street building.

Relax on the 60-minute drive to Staples for dinner and stay overnight at Timber Lake Hotel .

DAY 2

Breakfast at the hotel and depart for the 35-minute drive to Brainerd. The Northland Arboretum welcomes groups year-round to its trails for an opportunity to learn and connect with nature. Enjoy a relaxing lunch with Gull Lake Cruises. From the upper deck, capture a photo of the Minnesota common loons.

Depart on the 35-minute drive to Mille Lacs Lake and the Mille Lacs Indian Museum and Trading Post. Throughout the museum, you’ll be immersed in the history and culture of the Mille Lacs band of Ojibwe. Tonight, it’s dinner, gaming, entertainment and overnight at the Grand Casino Mille Lacs Hotel in nearby Onamia.

OPTION: For the adventurers, Paul Bunyan State Trail departs from Crow Wing State Park in Brainerd and continues for 115 miles to Lake Bemidji State Park.

DAY 3

Have breakfast at your hotel and relax on the 45-minute drive to Little Falls. Camp Ripley Environmental Center conserves and preserves natural and cultural resources. At the Fort Ripley Military Museum gain insight into the Gopher State’s military contributions. Minnesota Fishing Museum and Hall

of Fame offers excellent educational tours with wonderful stories. Grab a quick lunch before a visit to the Charles Lindbergh House and Museum. Get a close-up look at the famous aviator in the museum and through a guided house tour.

It’s 35 minutes to St. Cloud and a mid-afternoon stop at the Munsinger Clemens Gardens . From spring through fall, there is always something blooming.

DAY 2

Quilts at Mille Lacs Indian Museum and Trading Post, Mille Lacs Lake, photo courtesy of Mille Lacs Area Tourism

DAY 3

Munsinger Clemens Gardens, St. Cloud

DAY 1

Legacy of the Lakes Museum, Alexandria

ENTER YOUR DREAM STATE

Minnesota is ready to welcome you to the land of 10,000 lakes. Tour legendary musician Prince’s home and recording studio or get up close and personal with American Eagles at the National Eagle Center. Shop with no sales tax on clothes at the iconic Mall of America, home of over 500 stores and 50 restaurants. To connect with the great outdoors, stop by Split Rock Lighthouse on Lake Superior or take a paddlewheel boat cruise on the Mississippi River. Join us on a new adventure, only in Minnesota.

Pipestone National Monument

Joys of Joplin Dining

Dining out is always a delicious adventure in Joplin with plenty of one-of-a-kind restaurants for groups to pick from

When you’re the hub of where four states (Arkansas, Kansas, Oklahoma and Missouri) come together, Joplin, or JOMO as locals lovingly call it, offers more than its fair share of fun things to do. And that goes for its dining scene too. With some 200 restaurants to choose from, Joplin aims to satisfy all the culinary cravings diners are searching for. Surrounded by a vineyard, mature trees and a tranquil pond, Christine’s Vineyard, just 15 minutes north of downtown Joplin, offers a lovely setting to enjoy a glass of wine. Not far away and located in an equally stunning setting, Keltoi Winery offers an extensive selection of its wines. When the temps drop, head inside to The Cottage , which features a fireplace that pairs perfectly with their gluhwein. Part of the Ozark Mountain Wine Trail , both wineries are popular with roving food trucks. Prefer to

pair your food with a cultural experience? Head to the Joplin History & Mineral Museum, two mining industry-centric museums with historical exhibits on town life and mineral collections, or the new, state-of-the-art Cornell Complex, home to Spiva Center for the Arts. Visit Joplin can assist with coordinating delicious catering options, including sophisticated yet affordable fare from Red Onion Café and Mythos Greek Kuzina, for both spaces.

VISIT JOPLIN CVB

Kerstin Landwer, (800) 657-2534, Klandwer@joplinmo.org, www.VisitJoplinMO.com

The best food can be found in Joplin.

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WESTERN REGION

WINERIES WORTHY OF REPEAT VISITS

Whether your taste runs to sophisticated wines or tongue-teasers, these wineries are among the best in the West.

EPOCH ESTATE WINES (CA)

One of the finest winemakers in the region, Epoch Estate produces more than 400,000 cases annually and creates award-winning wines.

SOKOL BLOSSER WINERY (OR)

Residing on 85 acres, Sokol Blosser’s wines are made from organic grapes, expressing the distinctive flavors of its hillside vineyards.

V SATTUI WINERY (CA)

Open since 1885, V. Satti is a familyowned winery that features excellent wine and is home to three tasting rooms.

BENZIGER FAMILY WINERY (CA)

Guests can enjoy tastings and tours of this Sonoma Mountain estate and explore its top-notch portfolio of organic and sustainable wines.

CAVE B ESTATE WINERY (WA)

With amazing views, this heralded winery resides on 90 acres next to the Columbia Gorge Amphitheatre.

No wine journey would be complete without a trip to Napa Valley. PHOTO COURTESY OF PHOTO COURTESY OF VISIT NAPA VALLEY/JOSIAH ROE

Accent Travel Network Conference Visits Las Vegas, Laughlin

Discover Nevada’s best-kept secret during the Accent West Conference hosted in Laughlin, Nevada, May 8-12

BY HEATHER DALE

The event draws hundreds of tourism industry leaders, suppliers and DMOs, and other travel supporters collectively to share trade secrets and exciting local activities. Explore where California, Arizona and Nevada meet to experience a fantastic VIP FAM tour around and above the magnificent Laughlin and Las Vegas region.

LAUGHLIN HISTORY

Situated less than 100 miles southeast of Las Vegas, Laughlin went by another name in the 1940s. South Pointe was nothing more than a sleepy sandbox featuring one motel and a town bar. The area saw a small boom when the nearby Davis Dam was being built and workers needed a watering hole and a place to rest. But when the dam was completed, the workers left, and the sweltering desert sun dried up the town once more.

That is, until Don Laughlin, a Las Vegas club owner, took a pass over the landscape. From his small plane, he saw the massive tourism potential. The city’s

namesake purchased the land in 1964; the rest is Laughlin history. Today, the host city boasts eight sophisticated casino resorts providing spectacular amenities, top-notch dining options and exceptional accommodations. Laughlin invites industry leaders from California, Nevada, Utah, Arizona and around the country for a first-hand experience of its outstanding tourism services.

ACCENT WEST TRAVEL CONFERENCE OBJECTIVES

A unique part of the Accent West Travel Conference is the ability to match operators and DMOs together to build a lasting future partnership. The ratio of tour operators to DMOs is never more than 2:1 allowing for one-on-one meetings in a personal and casual atmosphere.

Accent West highlights the Laughlin and Las Vegas, Nevada areas by featuring

The Accent West Conference draws hundreds of industry leaders.

outstanding educational seminars with knowledgeable guest speakers. The multiday conference will have networking functions, including a special itinerarybuilding workshop and presentation. Get insider tips for creating travel itineraries that will blow your clients away.

ACCENT WEST VIP FAM TOUR STARTS IN LAS VEGAS

The Accent West VIP FAM Tour kicks off the event from May 8-10, 2023. Immerse yourself in extraordinary local culinary spots, exciting outdoor activities and American Southwest culture. Get a feel for the surrounding region when the activities kick off in Las Vegas, Nevada, featuring exciting city tours.

The VIP FAM Tour starts with a group Site Inspection at the hotel before

exploring the Las Vegas region. Here, you will tour cultural sites during the day with most meals provided. Choose among two local restaurants serving dinner to taste diverse cuisines before choosing between a helicopter tour above the city or games and a nightcap at the High Roller.

Day two is full of Las Vegas culinary stops, including Lost Spirit’s Distillery and Roof Top Bar at Circa. You’ll visit the impressive Illuminarium, an immersive full-room theater experience, and Fly Over Vegas in a thrilling simulation ride for a birds-eye view of the city. Both are top destinations in tourism, with visitor numbers continuing to grow. The day includes breakfast, lunch and dinner at local restaurants with time to see a show in between.

ACCENT WEST CONFERENCE AND TOUR OPERATOR FAM ENDS IN LAUGHLIN

Continuing from May 10-12, 2023, the Conference portion of the event features a Tour Operator FAM starting in Las Vegas and ending in Laughlin, Nevada at the Conference Welcome Reception. Eat a hearty breakfast in Las Vegas before an exciting third day featuring outdoor adventures like rafting the Black Canyon and a Hoover Dam Postcard Tour & Rail Riding.

After a meal in Boulder City, Nevada, continue south to discover the host city of Laughlin at the Accent West Conference Welcome Reception. The Accent West Conference will spend the remainder of the event matching DMOs/suppliers and tour operators for networking opportunities. Begin collaborating on industry ideas and learn how to build phenomenal trip itineraries.

ATTEND ACCENT WEST IN LAUGHLIN NEVADA

ATN’s partnership with the host city of Laughlin offers exceptional opportunities to fill your portfolio with innovative and exciting trip ideas in the region, new itineraries, and world-class experiences to offer your clientele. Discover phenomenal travel opportunities when you attend the Accent West Travel Conference from May 8-12, 2023. Buyers and Suppliers can register on their website at accenttravelnetwork.com/accent-west but be sure to do so early because space is limited!

The Aquarius in Laughlin has a special block of rooms pre-booked in anticipation of this event. Suppliers can book directly with The Aquarius to receive a $45 plus $19 resort fee tax rate using the group reference: Accent West Conference. Call now to book your stay: 800-662-5825

Laughlin, Nevada

Flavors

OF COLOMBIA

Savor traditional foods and beverages at Bogota’s street carts, markets, restaurants and cafes

•

BY RANDY MINK

IT SEEMS as if you can’t walk a block in central Bogota without running into a fruit market, sidewalk juice stand or mom-and-pop cafe. And you’re never far from a street vendor serving up that classic Colombian corn cake, the arepa, hot off the griddle.

ALL PHOTOS COURTESY OF RANDY MINK

Tempting passersby on the streets of Bogota’s atmospheric La Candelaria district, the fermented corn drink chicha comes in a variety of flavors and eye-catching colors.

Not long after their arrival in this sprawling, traffic-choked capital cradled by the green slopes of the Andes, firsttime visitors seeking to sample native foods inevitably find themselves biting into an arepa. Colombia’s version of a tortilla, the ubiquitous patty of cornmeal and butter is usually grilled plain or filled with a sweet cheese, or sometimes with egg, ham or chicken. Arepas can be a snack, light breakfast or starchy accompaniment to a sit-down meal.

Corn plays a part in many Colombian dishes with Andean influences, as do meat and potatoes. Food in this South American country is basically peasant fare, simply prepared and gently flavored.

Bogota’s most famous dish is the beloved ajiaco santafereno. A hearty meal in a bowl, ajiaco is a chicken and potato stew with small pieces of corn on the cob. It is flavored with guascas, a wild herb native to the Andes, and often garnished with capers and a dollop of sour cream. Ajiaco is popular with tourists dining at La Puerta de la Cathedral, a restaurant located in a historic, high-ceilinged building around the corner from the main cathedral. Specializing in traditional Colombian cuisine, it is just steps from Plaza de Bolivar in La Candelaria, the atmospheric Spanish colonial district. Its narrow cobbled streets brim with churches, museums, handicraft shops and 300-year-old houses.

Many in my tour group at La Puerta ordered the ajiaco, but I went for the bandeja paisa, another signature Colombian dish that satisfies big appetites. The platter of chorizo, fried pork belly (chicharron), pulverized beef, rice, beans and baked plantain is topped with a fried egg and comes with an arepa and a slice of avocado.

One day we took a tour called “Bogota Like a Local,” which exposed our group to more Colombian food and drink specialties. During a tasting session at

La Candelaria’s Casa Galeria Cafe, we sampled a fermented corn drink called chicha and were surprised to learn that Colombia grows 60 different types of corn, a grain that for centuries has been an important part of the heritage of indigenous people in the Andes. The corn brew is slightly bubbly, thick and most commonly yellow.

As our Casa Galeria host told us, chicha has religious origins. Long ago, it was made by the local wise man, who would chew the corn off the cob and then let it ferment in a pot—in his saliva!—for 15 days. Villagers who partook of the brew supposedly were drinking knowledge. Over the years, the idea behind imbibing chicha evolved into the secular, and chicha became associated with drunkenness and stupidity. In fact, after a political revolution in 1948, in which 70 percent of Bogota was burned, drinking or producing chicha was declared forbidden. To this day, the drink is still on the books as being illegal, though the law is not enforced.

The chicha we had at Casa Galeria was from an ancient recipe from the cafe owner’s family. Following tradition, we drank from a gourd cup with a string attached. Our brew (made only with corn, no water) was fermented for only two or three days and had an alcohol content of 2 percent, but vendors up and down the street, a colorful stretch filled with artistic graffiti, sell bottles of chicha with 4 or 5 percent alcohol (though it can go up to 12 percent). And it comes in many different flavors in a rainbow of colors. At night, students flock to the chicha bars surrounding Plaza de Chorro de Quevedo, the lively hub of the graffiti district.

Our Casa Galeria session featured other drinks, including Club Colombia amber beer, the premium brand made by Bavaria, the country’s only industrialscale brewery. We also sipped Chela, a locally made, small-batch coffee beer that has chocolate in it.

The arepa, a patty of of cornmeal and butter, is usually grilled plain or filled with a sweet cheese.

Bandeja paisa is a platter of chorizo, chicharron, pulverized beef, rice, beans and baked plantain, topped with a fried egg.

Guanabana is a large, spiky, rather intimidating “dinosaur egg” filled with sweet, milky white flesh.

At a sidewalk cafe near my hotel, I tried another local drink—refajo. A strange combination of cola and beer, it helped wash down my empanadas bogotanas, pockets of fried corn dough filled with potatoes and stewed beef. Empanadas are found in every South American country, but the ones in Colombia, crisp and golden with a nice crunch, are on the small side (so you can order more and try different fillings).

For a souvenir, I brought home a small bottle of aguardiente , Colombia’s heavyhitting spirit. Translated “fiery water,” the clear, anise-flavored liquor is made from sugarcane.

You can’t discuss Colombian beverages without mentioning its famed coffee. Locals enjoy un tinto (black coffee) any time of day. Walking around La Candelaria, I spotted a Juan Valdez cafe, one in a chain of Starbucks-like coffee shops named after the fictional character that many Americans remember from TV commercials way back when. Whereas Colombia once exported almost all of its best coffee beans and few Colombians drank coffee at cafes, the local coffee scene has improved immeasurably in the last 15 years, with trained baristas staffing some 50 coffee shops in Bogota alone.

I’m not big on vegetables but do love fruits, and in Colombia you can have a different fruit every day of the year. Many of them are not found in other parts of the world. You’ll find common tropical fruits like mangoes, pineapples, papayas, passion fruit, bananas and guava, but also unfamiliar ones with names like feijoa, curuba and granadilla. The latter is an orange-yellow fruit with slimy gray contents. Guanabana (or soursop) is a large, spiky, rather intimidating “dinosaur egg” filled with sweet, milky white flesh. The bittersweet lulo, orange on the outside and bright green on the inside, is often consumed in the form of a wateror milk-based juice, as are other fruits.

Our “Bogota Like a Local” group had a chance to sample the fruits of Colombia at a sit-down session at La Perseverancia Market Square, a famous produce market dating back to 1940. The photo-worthy, 80-stall market is a common stop on gastronomy (and general) tours of Bogota. Its restaurant dishes up traditional Colombian fare.

Just walking down the street in Bogota triggers hunger pangs. You’ll see pushcart vendors cooking hamburgers,

slicing mangoes, grinding sugarcane into juice, or grilling corn on the cob (mazorca) and skewers of meat. In La Candelaria, I couldn’t resist the ladies selling obleas, which are big flat wafers filled with arequipe (milk caramel), berries or whipped cream. Many years ago when the Rolling Stones were in town, lead singer Mick Jagger bought an oblea, and even now many of the carts bear his caricature, a sort of celebrity endorsement.

Fruit markets abound in Bogota, Colombia.

INTERNATIONAL

TOP FLAVORS TO SAMPLE IN COLOMBIA

Taste treats await visitors at restaurants, cafes, lively produce markets and humble vendor carts in Bogota, the capital of Colombia. Bring your sense of discovery for a culinary adventure highlighted by:

AREPAS

Enjoy this simple grilled corn cake plain or filled with cheese.

BANDEJA PAISA

This is a platter of meats, rice and beans topped with a fried egg. Only for those with hearty appetites.

CHICHA

Chicha is a fermented corn drink with origins in indigenous cultures of Colombia.

FESTIVAL OF FRUITS

Exotic fruits of all shapes, sizes and textures—enough choices for a different fruit every day of the year

STREET MARKETS

At La Perseverancia Market Square, mingle with vendors, go wild taking photos and dine on traditional Colombian foods in the restaurant.

In Bogota, pushcart vendors can be found grilling corn on the cob ( mazorca ).