WEDDING CUISINE saying “I do” to cuisine and a caterer Catering services have certainly raised the bar in recent years, and personal, memorable, delicious meals are becoming the new normal. FEASTS WITH FLAIR Nowadays, caterers are offering more bold flavors, meaningful meals, and fun experiences. Sit-down meals are gravitating toward family-style, which works with everything from homey meat and potatoes to build-your-own tacos. Ethnic cuisine is a great way to bring a little flavor to your reception. You might offer a variety of food stations serving everything from sushi to French cheeses. Food trucks are another popular way to up the fun factor, and late-night snacks like pizza or grilled cheese sliders are a huge hit. To get really personal, think about hosting each of your favorite meals. The bride’s might be a nice juicy steak and the groom’s might
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be chicken and waffles — and that’s okay! The more you embrace what makes you unique, the more memorable your wedding will be. In recent years, there’s also been an emphasis not only on unique meals, but locally-sourced, quality ingredients. Couples like to support local purveyors in their community, as well as enjoy the freshness of a farm-to-table feast. START THE SEARCH Some reception locations require that you use their in-house caterer or banquet services, which makes your choice fairly simple. If your reception location allows you to bring in an independent caterer, you still might have to choose from a pre-approved list. As you call caterers to inquire after their services, make sure to have as much information on hand as possible. They’ll want to know your wedding date, time, approximate number of guests, and whether you’d like a sit-down or buffet-style meal.
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