ANTIPASTO VOLUME 2
Table of Contents An Introduction To Casalingo.............................................................3 A Selection Of Cured Meat................................................................ 4 Cured Meat Selection Continued.......................................................5 An Introduction To That's Amore........................................................6 Mozzarella..........................................................................................7 Mozzarella Continued ........................................................................8 Mozzarella, Fresh & Semi Hard.........................................................9 Fresh, Semi Hard & Smoked Cheese.................................................10 Smoked & Specialty Cheese ............................................................11 Smoked & Specialty Cheese ............................................................12 Goats Cheese ...................................................................................13 Anti pasto .........................................................................................14 Selection Of Pestos............................................................................15 Selection Of Tapenades.....................................................................16 Selection Of Classic Dips...................................................................17
2
The Ventura family originated in Abruzzo Italy, where for three generations, prosciutto and other Italian delicacies were produced for the local people in the area. This tradition was then brought to Australia by brothers, Francesco and Carmine Ventura. For the next 30 years Carmine and wife Angelina continued to make Italian delicacies from their North Fitzroy butcher shop, and today, the family tradition lives on through son Domenic and grandson Carmine Jnr who use only the finest of Australian grown produce to manufacture these very special products from there state of the art facility in Clayton, Victoria. Casalingo continues to grow today with a focus on European style meats including prosciutto, pancetta, chorizo, bresaola, a classic range of salami's and the finest fresh sausages. All with an Authentic taste and manufactured specifically for the Australian/Asian market. Today Casalingo is committed to continue delivering and enhancing this quality product to the specialty retail and wholesale market.
3
A Selection of Cured Meats It wouldn't be an antipasto platter if there was no meat! We present to you Casalingo's finest offering of cured and sliced meats.
Salami Cacciatore
Prosciutto Ham
Breseola
An Italian Salami that is delicately seasoned and slowly dry-cured.
A cured, thinly sliced Italian ham
An Italian air-dried beef. It is salted and aged to produce a lean and tender beef
Calbrese Salami
A seasoned Italian dry sausage. Hot peppers are added to result in a beautifully spicy salami.
Capocollo
A traditional delicacy that is rolled in salt and seasoned, then matured to allow the flavour to develop. It is usually served as very thin slices
4
Pancetta
Thinly sliced, air-dried, seasoned pork belly without the loin of pork
Cured Meats Continued A continuation of Casalingo's finest selection of cured meats
Truffle Salami
Traditional Salami with black summer truffles
Heritge Double Smoked Ham
Boneless ham, double smoked
Round Pancetta
An Italian, saltcured pork
Salami Felino
A pork salami from Felino in Italy
5
Mild Sopressa Salami
A mild classic Italian salami, that is seasoned and slightly spiced
Hot Sopressa Salami
A hot classic Italian salami, that is seasoned and spiced with hot peppers
In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay. In only four years, this young Sicilian went from not speaking a word of English to opening his own cheese company, winning an award at the Royal Melbourne Fine Food and since then he has won numerous awards. After his experience in two different cheese factories, Giorgio started his own business ‘That’s Amore Cheese’, in 2008. He began with just one product – Bocconcini Leaf, which was a huge hit with the Italian Restaurants. Before long he was also making Burrata and Smoked Scarmorza. Chef’s admired his artisan skills in handmade cheeses and were very excited by his products.
6
A Selection of Premium Mozzarella That's Amore creates all of these cheeses using traditional Italian techniques and locally sourced milk to produce the best quality Italian style cheese.
Buffalo Bocconcini
Bocconcini
Bocconcini With Olives
Bite sized Buffalo’s milk mozzarella
Bite sized mozzarella
Stuffed with olives, perfect for Sharing
Baby Bocconcini
Cherry Bocconcini
Petite sized mouthfuls of Bocconcini
Bite sized Mozzarella
Bocconcini Leaf
Flat rolled sheet ready to be filled
7
Continuation of Mozzarella The range continues with this collection of exquisite Cow's or Buffalo's milk mozzarellas. All hand crafted to ensure an unparalleled consistency with any of these cheeses.
Buffalo Mozzarella
Fior Di Latte
Fiore Di Burrata
Plump ball of Buffalo’s milk mozzarella
Plump soft with a mild creamy flavour
Fresh Mozzarella with a creamy centre
Smoked Buffalo Mozzarella
Trecce
Beechwood smoked Buffalo’s Traditional braided Mozzarella milk Mozzarella
8
Burrata – Multi Award Winning
Decadent and divine in a money bag style filled with strings of stretched curd and cream
Mozzarella, Fresh & Semi Hard Cheese A selection of Buffalo's and Cow's milk Ricotta and Mascarpone, perfect for both sweet and savoury dishes.
Scamorza Bianca
Gourmet cow’s milk Mozzarella
Buffalo Ricotta
Fresh whey Ricotta made from Buffalo’s milk
Stracciatella
Mexican Cheese
Soft stretched curd cheese mixed with cream (burrata filling)
String-type Mozzarella (OAXACA)
Mascarpone
Traditional Ricotta
Italian style cream cheese
9
Fresh whey Ricotta with a smooth and a slightly sweet flavour
Fresh, Semi Hard & Smoked Cheese The artisan collection continues to impress with the Diavoletti, a multi-award-winning cheese – taking home 8 awards in its life time, this cheese is sure to make a lasting impression on any palate. Ricotta Delicata
Squacquerone
Fresh whey Ricotta cheese with Uncured cheese, very soft and a smooth texture and a slightly creamy sweet flavour
Diavoletti – Multi Award Winning
Smoked and filled with olive and chilli
Ricotta Salata
Air dried salted ricotta
Scamorza Affumicata
Smoked Bocconcini
Gourmet cow’s milk smoked Mozzarella
Bite sized smoked Mozzarella
10
Smoked & Specialty Cheese A premium collection of smoked and specialty cheeses.
Smoked Caciocavallo
Smoked Caciotta
Aged smoked Mozzarella
Smoked, fresh cow’s milk cheese with soft rind
Caciotta With Chilli
Caciotta With Pepper
Fresh cow’s milk cheese with chilli
Fresh cow’s milk cheese with black peppercorns
11
Smoked Ricotta Salata
Smoked air-dried salted Ricotta
Caciotta
Fresh cow’s milk cheese with soft rind
Smoked & Specialty Cheese These matured, specialty cheeses are an impressive addition to any cheese board or antipasto platter.
Lavato
Washed rind cow’s milk cheese (taleggio style), matured 4-6 weeks
Drunken Buffalo – Award Winning
Matured 80% Buffalo milk cheese encased in Nebbiolo grape skins and lees
Caciocavallo
Secrets of The Forest – Multi Award Winning
Traditional stretched and aged 80% Buffalo’s milk cheese Mozzarella mixed with winter Truffles and matured in hay for 6 months
Bufalotto
80% Buffalo’s milk cheese, aged minimum 12 months
12
Pannettone
Matured cow’s milk cheese (with eyes)
A Selection of Soft Cheeses A selection of premium traditional soft cheese
Woombye Camembert
Tarago Gippsland Triple Cream Brie
Mon Pere Brie
An Australian velvety, soft and mild Camembert
A rich, extra creamy soft triple cream Brie
Classic Australian French style Brie
Dodoni Fetta
Meredith Chevre
Meredith Chevre with Ash
Made exclusively from 100% Greek, pasteurised sheep's and goat's milk comes the award-winning Dodoni feta
Hand made artisan farmhouse Goat’s milk cheese
13
Hand made artisan farmhouse Goat’s milk cheese lightly dusted with ash
Anti Pasto Selectionn A selection of premium marinated antipasto ingredients to accompany any cheese platter.
Chargrilled Marinated Capsicum
Chargrilled Marinated Egglant
Chargilled Marinated Mushrooms
Green Olives Filled with Anchovies
Chargrilled Marinated Pumpkin
Semi-Sun Dried Tomatoes
14
Green Olives filled with Feta Cheese
Chargrilled and Marinated Artichokes
Bell Pepper filled with Marscarpone
A Selection of Pesto This innovative selection of pesto’s are all crafted using the freshest herbs and highest quality ingredients. They are perfect to be used as chunky dips on any platter or to add some flavour to any dish.
Beetroot Pesto 2kg
Capsicum & Eggplant Pesto 2kg
Coriander Pesto 2kg
Capsicum, Chives & Macadamia Pesto 2kg
Rocket Pesto 2kg
15
A Selection of Tapenades This selection of classic Mediterranean tapenades is created using the highest quality natural ingredients. They all hold their own unique delicate taste.
Traditional Basil Pesto 2kg
Sundried Tomato Tapenade 2kg
Black Olive & Eggplant Tapenade 2kg
Kalamata Olive Tapenade 2kg
Dill & Chive Pesto 2kg
Spicy Hummus Dip 2kg
16
A Selection of Classic Dips The perfect addition to any Anti-Pasto platter is this range of delicious dips, available in small or large sizes.
Shepherds Fetta Dip 2kg
Taramosalata Dip 2kg
Babaganoush Dip 2kg
Creamy Sweet Chilli Dip 2kg
17
Tzatziki Dip 2kg
Classic Hummus Dip 2kg
Your dedicated account manager would be delighted to assist you with more information or to place an order.